MSU Libraries : New Technology Books Call number T : New Technology Books in the MSU Libraries (updated weekly) http://www.lib.montana.edu/new/newt.php The philosophy of food / edited by David M. Kaplan. Check link above for current availability and location. http://isbn.lib.montana.edu/uhtbin/cgisirsi/x/0/0/57/5?user_id=webbz&password=web19bz&searchdata1=1834771{ckey} Why calories count : from science to politics / Marion Nestle and Malden Nesheim. Check link above for current availability and location. http://isbn.lib.montana.edu/uhtbin/cgisirsi/x/0/0/57/5?user_id=webbz&password=web19bz&searchdata1=1834772{ckey} The potential consequences of public release of food safety and inspection service establishment-specific data / Committee on a Study of Food Safety and Other Consequences of Publishing Establishment-Specific Data, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies. Check link above for current availability and location. http://isbn.lib.montana.edu/uhtbin/cgisirsi/x/0/0/57/5?user_id=webbz&password=web19bz&searchdata1=1834774{ckey} Ai Weiwei : Niuyue 1983-1993 = Ai Weiwei : New York 1983-1993 / [authors: John Tancock, Stephanie Tung]. Check link above for current availability and location. http://isbn.lib.montana.edu/uhtbin/cgisirsi/x/0/0/57/5?user_id=webbz&password=web19bz&searchdata1=1834903{ckey} The technological society / by Jacques Ellul ; translated from the French by John Wilkinson with an introduction by Robert K. Merton. Check link above for current availability and location. http://isbn.lib.montana.edu/uhtbin/cgisirsi/x/0/0/57/5?user_id=webbz&password=web19bz&searchdata1=1834908{ckey}