muk doh ... seu seu

天啊~快毕业了~

2010-05-05T16:49:00.001-04:00

明天期末考, 然后再等待一个星期, 再一次期末考~ 然后然后然后~~我就要毕业啦!!!!

期待中...............................................................

期待中...............................................................

期待中...............................................................

serious senior idling....

两三蛋炒饭..2&3 eggs fried rice

2010-04-27T17:33:00.006-04:00

picture updated on May 2nd, 2010

其实我今天不应该做饭, 其实我今天不应该写伯克, 其实我今天不应该睡觉....
但是心血来潮, 想吃饭, 想吃鸡蛋, 想吃咸蛋, 想吃皮蛋, 想吃热狗... 嗯, 来个杂炒吧..

我的皮蛋和咸蛋都是熟的, 生的话, 用冷水放蛋煮熟吧. 然后切小颗 3 x 3 x 3.
然后我的饭是3个小时前煮好的, 一直在电饭锅里暖着.
最后, 普通少油热狗肠一条, 葱一条, 洋葱半个, 全部切碎. 大小形状嘛... 个人喜欢而定

1. 热油
2. 放洋葱, 放热狗肠粒, 放咸蛋炒至洋葱半透明
3. 加鸡蛋一个, 快速炒散
4. 盛起来...

本人懒得洗锅
1. 放大半碗饭, 炒松
2. 放葱花, 胡椒粉, 盐少许, 淋一大勺珠江牌生抽(酱油) 快速炒匀
3. 放一半先前炒热的洋葱蛋肠, 稍微炒干一点
4. 得金银蛋炒饭一

这次要洗锅了, 酱油很容易焦
1. 热油
2. 放大半碗饭, 炒松
3. 加葱花, 胡椒粉, 盐少许, 加皮蛋, 淋上一大勺酱油快速炒匀
4. 放剩下的洋葱蛋肠, 稍微炒干一点
5. 得三蛋炒饭一

其实吗, 个人很喜欢三蛋炒饭, 但是某挑剔的狗狗讨厌皮蛋, 所以另外炒了没有皮蛋的版本.
我就尝试了一口, 觉得也不错. 三蛋味道比较浓郁, 两蛋的比较清甜一点.

图片嘛~ SD 口坏了, 过一两天在放上来吧.

(抓狂中~ 还有两篇论文, 两份作业, 两个演讲明天交~~~~~~~~~~~~~ )

pad.......

2010-04-13T22:05:00.000-04:00

Why am I updating something like this? I don't know...

I was shopping at wal-mart today, and I saw this, a box of new and colorful pad... It is sooo cute, and I love the design. So, I brought them. Almost four dollars for 18 pads... they are kinda expensive, but I just couldn't resist their charm ...

Not going to say anything more, I am putting up some pictures...

allegy

2010-04-12T22:30:00.001-04:00

I suffer from pollen allergy every spring for months.... I am dying... I am dying... I am dying...

Accutally, I think I am more allergic to cheery blossom. I like them, they are lovely, but I hate them more, they have very short life, the leaves are ugly, and the pollens.... you know...

I had a very great nose spray the first year at college (every street has many cheery blossom trees...) It worked well, I didn't experience any unpleasant feeling.

second year, I had Claritin-D, it didn't work so well. My nose spray was expired, and I thew it away before the allergy season. I forgot to save the name of it, so I couldn't get it again..

The third year, I had zyrtec-D, and it work well along with wild flower honey... but it is not working anymore.

So, after so many trial, I find this two things...

nose spray I got from CVS, and eye drop from Wal-mart... The nose spray works well with stuffed nose, just 1~2 spray every 12 hours. However, after my nose opened up big enough that I could breath, my eyes started to filled with tears... I couldn't look at any bright stuffs, so I couldn't do any work on my computer... Then I brought this eye relief. The box stated "100% natural", so I could apply it according to my need without worrying any medication side affects. I only applied one drop to each eye four hours ago, and it is working well so far (Man, they should give me advertisement fee). The only bad things about the eye drop is that it expires 30 days after opening.... so If my allergy didn't get well, I have to buy another one next month. I will definitely want to buy another one next year, but I wonder if I could find it at that time...

cookies

2010-04-11T20:51:00.006-04:00

Just started my cookies baking experience. It was really simple, but I would like to do it from scratch next time because the premix was too sweet for me.

mix an egg, half cups of soften (not melt) butter with the premixed cookie powder (from betty bakery).

(I added 5 large raisin in it... in wondering who was going to get them? I actually got three out of five on my first and third pick... Was I lucky? )

before cook:

In the oven: the recommended temperature is 375 F. For some reason, 350 F is just a bad temperature that will ruin your cookies.

one minute in oven:

three minutes in oven:

five minutes in oven:

The cookies are puffing... Done.
I had to watch them through the five minutes because baking time varied depending on size and oven position. I put them in the middle of the oven, so the bottoms of the cookies became crispy and the top surfaces were slightly soft...

I took them out from the oven, and left them at RT for 2~3 minutes. They shrunk a bit.

My belove hoi hoi

2010-04-09T13:01:00.004-04:00

Yesterday, my boyfriend was going to a job interview, so he dressed up nicely. I wanted to take pictures of him, but it was super hard. I held the camera, running all around the apartment, but he just kept avoiding me... phew~

Most of the picture failed to focus, but at least, I succeeded on some... So, I am gonna share the pictures with my family and friends. I beg he's gonna kill me if he knew this = (...

Ah~ I think he's handsome, isn't he?

Mango beef 芒果牛肉

2010-03-27T22:11:00.003-04:00

家常菜里面的芒果牛肉一直都是我的最爱. 经典的形容就是:芒果炒牛肉，既能食到滑嫩的牛肉，又能在菜里感受到浓厚的果香。
最近浏览的一下网上十多个菜谱,基本都是一样的. 所以我想, 应该是简单的, 正规的做法吧,没加大脑的跟着做.
芒果牛肉切片,葱花切丁, 一点点蒜茸. (有的还说要让牛肉尽量吸水)
牛肉片首先用酒,盐,糖,老抽,一点点生粉腌10分钟以便入味. 我买了很新鲜很瘦的beef stew肉.
把象牙芒削皮, 然后把肉切片备用.
热锅下油. 油热以后把蒜和牛肉一起放,炒至7分熟.
加入番茄或番茄汁,炒匀. 如果牛肉出很多水,先把大部分水倒掉.
最后放入芒果快速翻炒,最后放上葱花.
每个人都很强调快速翻炒,否这芒果会不好吃...
我接着品尝这应该绝对不会失败的经典芒果牛肉, 结论是............很呕心.
我一边吃一边在反省, 是我太挑剔了, 还是网上找到的菜谱永远是错的呢? 跟着做从来不曾等功...还是我的技术不到家呢? 到底是什么原因使我的芒果牛肉,既不嫩滑,也无果香?

其实我也不是第一次做芒果牛肉,老实说,我也没吃过餐馆的,但是我的前几次都比这次成功. 我想我应该还是分辨的出来什么是美味吧. 所以还是把我的芒果牛肉全吃了,得到一下的总结.
酒其实不应该以开始放,我觉得不放或许更好...
依然芒果不可以炒太久, 否则口感味道都不好. 但是牛肉和芒果应该一起炒,牛肉才有芒果味. 我认为牛肉应该用火锅牛肉片,芒果且细条.用酱油,老抽,盐和生粉腌过牛肉以把芒果卷以来. 下油下蒜再下芒果牛肉卷 (以前试过的, 可能会有少量芒果牛肉分开,可是大部分都能保持原形). 本来的牛肉不做任何加工直接卷起来快速煎熟,最后打个喜欢的味道的芡汁应该更好吧. 煎的时候可以放一点点酒增加香味..
反正无论如何,网上的菜谱真是不知所谓..
我想说,所谓的家常,应该是健康的,少油的,少盐的,没有味精的,不带太多修饰的. 但是绝对绝对绝对绝对不应该是难吃得,不全的!
生气呢~ 浪费了我的美味芒果和牛肉 X( 虽然炒出来的样子非常美非常吸引,既然有色,没有香和味, 图就不贴了.

beef tenden cont.

2010-03-24T20:47:00.001-04:00

The update this time is very simple: the final version of the product from the previous post.

Tastes great, so great that I had to go out for a walk in order to stop eating.

红绕牛腩

2010-03-22T16:41:00.009-04:00

今天突然心血来潮，做红烧牛腩，颇为成功的。
首先买了一快牛腩，大概1.29 lb，用剪刀剪成小块。老实说，用橱用剪刀实在是容易很多，即使用利索的刀子还是比较费劲。
然后把葱两条洗净切段，把姜去皮切片，还有4红辣椒去子，还需要两片八角。最后，如下图
另外还需要且白萝卜和胡萝卜，大概200g ~ 400 g白萝卜，胡萝卜也放200g比较好，可是我的不大够，所以放了大概100g.
然后烧开一锅水，煮牛腩两分钟，去血。把牛腩捞上来以后用冷水冲了三次，老实说，血腥味很强啊。。。再稍微沥干水分。这时候的牛肉如下图

接着在中锅里放两大勺子的油也两大勺子的砂糖，中火烧之糖融化。糖的颜色开始变红。。

放入牛腩，炒匀。然后加入一半的葱和姜。我连八角也在这时候放下去了，本来晚点在加水时放也可以。。。

以及3大勺的酱油（生抽），1大勺的老抽，1大勺的白胡椒份，两大勺的白米酒炒上大约五分钟。当闻到很香浓的酒味时就差不多了。

这时候，加两杯水，就是450 mL，加入切好的红白萝卜，红辣椒，以大火煮开再改小火煮至牛腩软烂 (about 2 hrs, almost dry up)。记得盖上盖子。
如果加上两小搓的卤味包里的香料，味道更佳。

变可加上剩下的葱，然后盛出。我最后还加了一点点盐~ >.<

啊~ 要上课了，完成图日后补上。。。

angel iphone silicon potection

2010-03-18T19:37:00.007-04:00

I bought this from DStyle, and got it today. I thought it was a European company, but the shipment was made from Hong Kong -_-". Today is a bad day over all except that I got my driver's learner permit. No computer, no light, no photoshop, no battery....... so, here are the bad photos.. with flash light
without flash light...

white sugar cake 白糖糕

2010-03-15T16:47:00.005-04:00

实在是很久没有更新了，所以，我决定这一次回应一下朋友的要求，就是把这个白糖糕的秘方贴上来。
所以是真传的，百分百成功的白糖糕秘方~ 相信我，真的很好吃。

因为最近没做，所以在网上google了几张比较接近的照片贴一贴。建议晚上睡觉前开始制作.

首先, yeast 6/4 茶匙, 粘米粉 1/4 茶匙, 糖 2/4 茶匙和1/2 杯暖水 (都是标准单位tsp & cup).

注意是暖水, 不可太热, 不可太冷, 大概 40C 左右. 充分的搅拌均匀以后, 用湿布盖起来.

然后, 量出360 mL的水, 普通凉水就可以了, 加上250 g 糖. 煮至糖融化.

再量出 360 mL的水, 还是普通凉水, 加上300g 粘米粉, 搅拌均匀.

接着是最最重要的一步, 是成功与否决定性的一步.

把煮好的糖水倒入上一步的粘米粉浆里. 请一定不要斯文, 狠狠的一次性地倒进去. 否则接着如何搅拌口感都不会好.

然后稍微搅拌便可等它冷却.

冷却以后把开始准备的yeast混合物倒入, 再一次搅拌均匀, 盖好, 在室温中放上八个小时.

第二天早上起来 (假设只睡了八个小时), 加入发粉, 然后移至喜欢的容器里, 蒸半个小时

完成~~

貌似麻烦, 但是材料准备充足以后, 其实很容易做的, 也很有趣哦~

总结材料一次吧: yeast 6/4 茶匙, 粘米粉买一包吧 (500g), 糖也买一包吧 500 g, 水, 发粉 (backing powder, like 1/4 tsp).

家里要有一个小小的磅, 或是小天平吧, 然后要一个量杯, 还有一套量勺. 其实在 wal-mart 什么的很便宜可以买到.

enjoy~~

海鲜豆花煲

2010-01-21T00:53:00.004-05:00

I just came back from a long and nice vacation!! Happy X-mas and new year everyone~ although it's a bit late.
最近很喜欢逛超市, 然后又忍不住买了好多东西. 在想怎么煮好呢, 然后就看了很多很多书.
最后决定将一个同名煲仔菜改良以下, 发现无比好吃. 恩, 我也很大师呢.
先介绍以下材料吧:
Trader Joe's 的雪藏clam, 妈妈介绍的, 发现十分的实惠, 肉后, 味道也很好 ($4.5 左右一盒),
然后是wal-mart的雪藏虾, 蓝色small去头去肠 ($5 一包), 解冻清洗去壳, 大概需要7~10个.
还有青岛小干贝 (妈妈寄给我的, 小小的, 但十分鲜甜). 10粒用暖水先泡一小时
芫茜 (45c 一把).

然后就是家里本来备有的材料:
姜,
水,
organic 鸡蛋,
过期 organic 豆奶 (反正貌似没坏, 不管了. 当然建议用没过期的. )

调味料有:
酱油,
麻油,
白胡椒粉,
九江双蒸料酒,
盐,
糖
淀粉.

先准备调味料, 一汤匙的酱油, 一汤匙麻油, 半茶匙的白胡椒粉, 的两汤匙的料酒.

打一个蛋进沙煲里, 然后加上同样分量, 或许再多一点点的豆奶. 放很少的一点点盐, 一点糖, 拌匀, 隔水蒸 (其实我也没看时间, 反正不要太老了就好. 小沙煲其实不需要盖上盖, 大概水开了一后, 犯下去, 蒸了大概5分钟. 收火开盖等待下面的材料)

同时间, 往一量杯(8oz)沸腾的水加入开始时准备的调味料, 放进干贝, 煮5分钟, 然后直接放入clam (拆一盒, 用了三份之一, 数了一下用了13个, 不必清洗, 留着一点它原来就有的调料更好). 搅拌一下, 等所有蛤蜊都开口以后放入清干净的虾, 立刻放进姜还有拌匀的辅助材料(一点盐+2oz水+满满一茶匙生粉). 其实不到一分钟, 汁浓了, 熄火, 淋在豆奈蒸蛋上. 最后放上几片清洗干净的芫茜.

吃的时候先用汤匙搅一下底, 让豆奶蛋混合在酱汁里. 豆奶蛋很嫩滑, 比常用的豆腐花更香味道更浓厚一些 (我用的是黄蛋, 听说和白蛋味道有点分别吧).

对了, photoshop不知怎的, 用不了了. 照片无法处理, 将就将就吧.

friend's bday gift- animallow

2009-11-26T16:54:00.001-05:00

I love this pillow so much so much so much. and he is so smooth, so smooth so smooth. he is so cute so cute so damn cute. And i like that little pink highlight on his face. you can also fold it, and tape it so that it stands, such a great design. A pillow and a decoration.

So, I went to the food court, and meet him. Then I misses him day and night day and night. So, I went to the food court again. althought he was a bit out of my budget, but! ahhhhhhhhhhhhhhhhhhhhhhhhhh... i can only do a budget cut, bought for a friend as a bday fit, and give up my own one = (. I hope she loves him. Isn't his smile so sweet? He just know how to make u happy >.<. (soft one~ give me a hug)

Nothing more to say. if you are interested, i can buy some for u XD. let's have some picture.

mini game again - and yet it moves

2009-11-23T13:51:00.009-05:00

This mini game, I have introduced to a friend earlier, and it is absolutely addicting. you need to move a men to his destination, what was so creative is that the gravity is always downward, but besides jumping and runing, you have to turn the surrounding as well. He dies, if you let him fall from a tall tall place.

The would say graphic is so so, but very comfortable.

The reference link is linked to the title of this post for those interested in more information. There's a wii version trailor similar to this one and seemed very fun, but I am not so sure whether there really exists the game, and I also found this PC and Mac versions game available everywhere. You can download the full version here too, download, which costs 10 dollars. Or other unknown source of your choice for free XD.

they have competition once in a while, submit your highest score!

mini PC games - Bear go home

2009-11-22T10:59:00.009-05:00

I got a complain from a friend for last post, "I thought that flask was a game, and IT WAS NOT. never visit again~". So, I decided to clarify a bit. I played a game, and it was fun. Then I went to their homepage, and found the side products like the widget for doodle. I think it was cute and very well designed, so I posted that widget for DOODLE. alright~

There's a lot of cute games recently... although it's final time for the semester = ( I decided to discuss each roughly in separate days.

So, today's topic is BEAR GO HOME. Don't mix it up with the famous RABBIT GO HOME which was a very shitty designed game. The first generation is somewhat satisfactory, but the second is worse than the first, and the third one, which is the rabbit go home sucks!. Oops, I went off topic again. Anyways. Bear go home is much better than any of those. This game is designed by a team, Phoenix Seed, of 6? students for a school project, which is super amazing. The completeness of the game is a lot better than those developed by major game developing companies. The graphic is very cute, and the four different levels are very fun and entertaining. I would say, the game is a top level mini game except that it is too short, and there's a small bug (even the bear haven't really reach the enemies, it bounced back and got hurt. Just leave some space before jumping) . Bow to the team, "GOOD WORK, and make some more. I am your fan."

watch a demo video below:

and then there are some problems for installation, and their solution is "If you are having problems installing the game you need to install the latest DirectX Redistributable and the Visual C++ 8 Redistributable. Both of them can be found on microsoft's site. You will also need a mid level GFX card (Shader model 2.0 and above). Also the demo runs better on multi-core CPUs. (This may solve some of the problems with getting the other Dare games running)."

It is very easy to find the download. I tested this one, and it worked, but I don't guarantee that it is virus free. HA HA . Download

Lastly, how to play: drag the tail to dump forward; drag the mouth to catch the fruit, drag the head or press it to jump. magics on the right bottom corner. you need to avoid those insects and animals... correct me if i am wrong m--m.

Game.. De Blob

2009-11-12T09:02:00.001-05:00

Just played a little cute game... but it's 3D and it made me soooo dizzy.

Then I introduced it to my friend, and she go on the website and search it. There are some other cute stuffs there.

such as mini game, and a widget for making background using their theme. It's cute.

i am going to post the embedded the widget here.

Have fun!

OH btw, another side of the bonus picture from yesterday..

flowers

2009-11-10T20:12:00.000-05:00

Okay. I haven't been updating my blog at a timely fashion. I know dying because of school work is really not an excuse. I had taken these photos awhile ago. Therefore, I think it's time to post them up. I had my first one two months ago, and it died after hoi hoi's back from HK... and I bought another one later.

I just love them... I want more... but they are expensive.

How did the first cutie die? The instruction says I should keep the soy wet. Clearly, my room is very dry and and the soil seems to dried up everyday. So, I watered it every day...

Later, I found that I only need to water them once a week to a month.... WOW... Oh ya, so this purple pink one is no longer in this world.
Watering it once a week, now, my second one is relatively healthy, but still a little bit weak. I wonder why.

Let's have some close looks XD

Well, then a couple days later after my great care, the flower boomed, WAHAHAH... LOOK

Here are other close ups:

Oh, btw, this is how you water the plant with an ice (just in case you don't know):

Bonus picture XD:

food engineering at cooking level

2009-10-30T19:00:00.001-04:00

I must write a blog entry to publish today's most scientific finding:

眉豆 + 黄马铃薯 + 姜 + 小鸡 + 糖 + 盐 + 酱油 = 栗子鸡

东菇 + 鸡 + 水 + 蜜枣 + 干贝 + 盐 + 胡椒粉 + 贵圆+ 花旗参 = 水 (好强的buffer啊)

enjoy >.<

no pictures

prime ribs~~~~ 酸梅排骨, 排骨排骨... && potatoes

2009-10-22T16:21:00.000-04:00

exam tomorrow, so I am just gonna post the pictures first. I will make up the descriptions and recipe tomorrow = (.

Juicy~~~

有没有猜想是怎么做的呢. 先来简单的吧.. 马玲薯用foil包着, 切一小刀, 放oven 下格 (即火在它上面烧). 热了以后(并不是变色以后), 加一小块butter, 继续加热1 小时.

麻烦的是oven上格的排骨. 选用上等排骨, 而且只有硬骨部分, 没有软骨部分. Wal-mart 有售, 包好的, $8~$10. 调味料很简单, 盐和李锦记酸酶酱一瓶韩国出的韩国烧烤酱一瓶 (当然, 以前曾经试过用麻婆酱, 和牛头牌沙茶酱都很好吃. 做法一样, 所以有兴趣的可以自己创新. 唯一注意的是, 要按照酱适量放盐. 比如说, 用酸梅酱的时候开始可以放多点盐, 用排骨酱本身比较咸, 所以少放盐.). 好了, 废话不说, 进入正题吧.

首先, 稍微洗一下排骨. 切成两段. 在上面适量放盐, 用foil 铺在烤盘上, 放上排骨, 在250F 里烤一个小时.
然后把出来的水倒掉, 在用纸吸干渗出来的血水. 这一步很重要很重要, 非常重要, 是成功与否, 不可省略.
剩下的便根据不同口味又所不同. 把oven调到300 F.
1. 喜欢多汁的, 肉松的脱骨的, 很软的:
整个排骨涂上酱, 用foil 把整个完全的包起来. 放进oven 里边底朝上40 分钟~1 个小时 (不同oven 有点不同, 要自己尝试). 然后拿出来, 在骨与骨之间稍微切一下(1/3 深) , 然后在上面涂多一层酱, 烤之红红的 (这次要在foil 上留一条缝). 完成

2. 喜欢撕咬的感觉, 咬下去仍然嫩, 但却没有汁挤出来:
在排骨下层涂酱, 底朝上的烤, 不用用foil包起来, 在原来的那个上就好. 烤之酱有点干 (大概15-20分钟)
翻过来, 在面上涂上酱, 用foil 包一半, 就是把foil 一边叠起来, 稍微盖着肉少那一边. foil 的四边也应该叠起, 稍微把容易考干的边缘部分包一包. 烤至酱开始干 (25分钟左右) 最后上涂上薄薄的一层酱, 用foil把上面稍微盖上, 再烤15 分钟. 完成.

最后忠告: 注意中间过程别把手烫着了.

孕妇苹果汤 apple soup

2009-10-17T15:30:00.000-04:00

是时候用中文写以下菜谱了. 我的乐趣其实是煲汤, 所以今天的仍然是汤.
前几天去了摘苹果, 所以家里有很多不同的苹果. 怎么处理呢? 除了就这样吃, 蒸肉饼之外, 最好还是煲汤吧.
上网查了一下, 大部分都材料不全. 现在没有猪肉, 没药材, 没花椒, 没葱. 哈~ 最后找到了一个孕妇用汤比较接近, 所以我就用此作为根基再改良.

苹果两个, 都是爽口的. 一个甜苹果, 有点像富士; 另个一有点酸, 是类似青苹果但肉比较白.
切大块. 因为某人不吃, 大块容易挑出来. (原来是因为你懒-_-") 其实也不是啦, 就觉得大块看上去比较美形.

然后是小白洋葱一个. 切小快吧 (嗯, 我的发芽了. 可以把他当蒜吗?)

然后就是用蜜糖烤过的鸡胸肉. 当然, 我是买了烤鸡肉, 把不喜欢的鸡胸分了出来, 用蜜糖炒了一下. 但注意的是别炒干, 要仍然多汁嫩滑, 放汤煲里. 加15个小胡罗卜 (懒得切).

加一点点盐, 去保持浮面苹果的颜色雪白 (起码别变黑). 加一点点白胡椒粉, 然后用猛火煮.

图如下

等水沸, 在煮上十分钟. 现在才加盐或许多一点点的胡椒粉, 反正就是调味到自己合适为止.
喝上去的感觉有点想蕃茄蛋花汤, 却又不那更清甜一点, 不错 = ) 妈妈说放两颗蜜枣会更好..

PS: I got the stupid flu, and didn't want to eat anything. Even the Dr. was like, don't bother to eat then. After drinking the soup, I became so damn hungry... but I am so sick that I don't want to cook anything complicated... or I don't want to cook any more!! oh yea, I guess this soup is really for pregnant women then.

new dancing fei jaik (puffer again)

2009-10-11T18:02:00.000-04:00

Just bought a new puffer from pet-mart. Apparently, after the pet-mart added a salt water section, it became my favorite. The water qualities, the various type of fishes... everything is just better than Petco. Well, who cares about the store, all I care is the fishes! Okay, I found my favorite salt water fei jaik #3 dancing in the tank. When I transfer it, I think I scared him a bit, and he puffed, just like a air balloon. What?? you want to see? Sorry, I wasn't able to capture that scene.

His eye sign doesn't seem good, because he got all excited when hoi gives him shrimp, but he wasn't able to see it, and ate a tons of sand...

oh well. He's just cute! Say it~ he's cute XD.

X-mas herh

2009-10-09T14:00:00.000-04:00

Just bought this in IKEA for $10. It's warm; it is soft; it is bright... IT IS JUST SO ADORABLE.

As usually, I am going to post some picture in my collection section :- )

It is made with duck fur, but I think whether swam, goose or duck doesn't matter. What matters are which part of the feather they used and how they made it. I had a very expensive white dawn pillow brought in Macy's that you don't even want to sleep on it. Well, since I would only post the loves, so you won't be able to see that pillow =]

mid-autumn dinner

2009-10-05T21:27:00.000-04:00

A dinner with cousin and hoi that took me the entire afternnoon to cook... First was to clean the table and wash the dishes... = (

then follows the preparation of the foods:

soap dry mushroom in water, defroster the small Tyson chicken, and the wal-mart GV meatballs.

wash and cut schalion, ginger into small pieces, wash bokchoi and green beans and cut them according to the photoes.

roughly boil the chicken in hot water to clean, and smash the meatballs.

pour away the hot water from the chicken, wash with cold water for a little bit.

add water, chicken, mashroom, ginger slides, dry scallop together and cook until boil.

then add bokchoi.

and cook until boil again, add salt, white pepper, a little bit sugar according to personal preference. Change to low heat, and cook as long as you like = ).

Okay, move on to the next item. I have already cooked the "vegi" bow with addition of Chinese sausage, so it is not vegetarian XD. Well, what's in them? I know non of those names...

Take out the chicken from the soup, and get rid of all the bones with my super pro knife skills~~ Just kidding, it is not that hard. Since you have cook so long, the bones are kind of already separated from the meat by itself. So, put the meat on dishes, and prepare the ginger scallion sauce. put the ginger and scallion in a small dish, add some salt, some special "chicken salt" (you don't have to add this, just to enrich the favor a bit). Since I added the "chicken salt", add some sesame oil, and white pepper powder. boil vegetable oil alone, you have to be very careful in this step. put a dry bamboo stick into the oil, if you see some bubble, then it's done. Add the oil immediately on top to the small dish, so it kinda cook the ginger and scallion a little bit. (be careful, cause the oil can splatter.

so this is how it look after.

nice?

so, cook the green bean. heat up some oil, and add the green bean. Without adding any water, stir fly the bean until the been turn it's color to a bit whitish. add a little bit meat from the smashed meatball. then add the "lee kum kee" black bean garlic sauce. Cook a little bit longer, and DONE~~~

finally the egg. heat up some oil, add the egg, then the smashed meatball. Just like you cook your omelet, close up the egg. Oh, add some salt to the eggs before you cook. I took some picture of these, but couldn't find it later...well, anyways.

So the main dishes are done, on also the soup.

Desert of course is~~~~~~~~~~~~~~~ deng deng deng deng~~ Moon~~~~ Cake!

How lucky I am, my favorite double egg yoke in one piece.

Ha ha, please envy me.

in memory of fay jake (肥仔) Green spotted Puffer

2009-09-29T11:33:00.000-04:00

My belove fay jake passed away for almost a year already, and I got him as my last year's b-day gift. He was soo adorable and cool. I had to admit that I didn't know how to treat him well enough, and at the end, he decided to suicide by not eating anything. I first saw him at Wal-mart, and all the fish around him are dying, drying, eating each other. He was soo cute and different from the others. He was the only one that says at the corner silently. Well, I fell in love with him so as stinky hoi.

The next day, hoi bought a little tank, 1 gallon, bought some decorations, and frank foods, and water cleaning stuf

fs, and bought me the first as b-day gift. I was so happy and soaped in love. We bought some drugs to treat his ilk (as show in the picture later). After a month fighting with the parasite, he was finally happy. Later on, we realized that he doesn't eat frank food, so we brought him blood worms, and later shimp. Later on, he started to hate shimp, so we bought him snails... He didn't like small tanks, so we bought him a 10 gallon tank. He felt bored, and not happy, so We also bought some guppies, and balloon mollies (which were said to be cohabited). Later on, he didn't feel like living with other fish, so we separated them, and move the other fish to a 5 gallon tank.

At the end, he still not happy with everything, and stopped eating.........

How do I know that if he's happy or not? He turn golden green and smile when happy, and turn blackish otherwise.

And I suddenly found some pictures of him when he just came to our appartment, and he was the prettiest at the time.

PINK underwear

2009-09-27T12:59:00.000-04:00

weeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

I am not gonna update anything tomorrow. So I guess I will update two things together today then.

I just brought a ton of underwear from VS's PINK section, although you can mix and choose for the 7/25 + 3, but I think PINK has the cutest underwear. The other sections are just too old for me. What's 7/25 + 3. Well, starting yesterday, which is 09/25/2009, Victoria secrete has offers for seven PINK underwear for $25, and by joining the PINK nation, you got 3 free. So technically, it's 10/25. Isn't that great? Including the Virginia taxes, it's just $2.6 each.

Alright, you don't want to join anything, there's another option. There's a $6 shipping fee online, and use Victoria secrete's coupon code 10PANTIES, you got the same thing. Well? You don't want to pay for any of the shipping? shop for 40 PINK underwear then, you will get free shipping @_@a.

A note of it: Offer ends on September 28th 2009.

well, still need to post some pictures as my proof of purchase... (OH MY GOD! You are going to post your underwear? Ill~~)