~ MummY's StoRieS ~

Moist Brownies Cake

2011-12-11T23:37:00.001+08:00

Menda alah 'moist brownies' nii dah lama aku nak blog out tapi asyikkkk laaa tak berkesempatan...One thing I just would like to tell you peeps, my very first attempt for it pun dah super duper successfull..Which make me more and more confident to bake it again and again seriously..And jangan tak percaya, I managed to came out with few orders from friends..and again, credit to myself..

Resepi..?? ni tahap kemalasan berganda nak taip..tengok jaa laa kat sini..And as usual..mintak halal resepinyaa yaa Kak Hana..sumpah sedap dan tak jemu ulang makan but still tak leh lawan sifu laah kann..And most important thing is, Mr. Hubby and the son really really really love it.. ~sengih sampai telinga sambil hati berbunga-bunga~

The veeeeery first attempt of it...tak tahannnnn......

membawak kepada tempahan pertama cik Ct Noor yang sama tak tahan tengok

the overindulgence of the chocolate.. ~wink~

dan makanyaaa..terhasillah yang niii..khas utk Ct Norr menyambut anak sedaranya yang

datang dari Perlis.. ;-)

After all those attempt, i made up my mind to try it as a cupcake, and here the outcome..

With the same recipe but this one I put it in cups and reduce the time of baking to 20 minutes..

Extremely marvelous I tell you..as the ganache chocolate was soooooo mouth watery.. ;-)

This is for one of my student to celebrate her parents 23rd Anniversary..

Thanks Dear.. ;-)

And this too..a bit improved...Order from one of a friend of mine too..

with the theme for kiddos..

Thanks dude..

Wahhhh...aku rasa sungguhlaaa teruja bila tengok hasil kerja tangan aku nii...mudah-mudahan dimurahkan rezki oleh Allah untuk jadi lebih baik dari yang ada sekarang...Aminnn..

Happy baking and have a nice moment with it..

Cheers ;-)

Apam Polka Dot

2011-12-11T21:09:00.001+08:00

My very first try to make this apam polka dot and I did it even the shape doesn't turn out up to the expectation but the looks doesn't tells the real taste I bet you..hihi...in anyway..I will always to give a very high credit to myself..Anak pun ulang makan tak berenti...Proud to be as I am..hahahahaa...

OK..jom mula cerita apa kisah di sebalik the insist-ness nak sangat buat apam polkadot nii...First of all..tengok ramai yang buat nampak mcm senang sbb main kukus2 jaa..rupa sedapp plak tuu..I always like to terjah when it comes to the simple simple one.. ~padan muka aku..tertipu~

Second is...aku tengok rupa dia comel-comel sangat, sampai teruja nak jugak buat sendiri..sebab kalau order macam tak puas hati perut punya lahh..

The third, anak duk tunutut berhari2 dah..sampaikan dua tiga hari bila bangun dari tidoq pagi2 tanyakan apam polkadot..so hari ni buat jugak! chaiyukk!!

The fourth...incik hubby kata lama tak nampak pakai mixer dia beli tuu since the very last time is masa buat kuih raya bulan posa hari tuu..hihihii..apa ke tidaknyaa..kek moist brownies aku yang org duk gila pesan skrg tak payah guna mixer..unless laa kalau ada org pesan ciskek, maka akan berkhidmat laa jugak mixer tuu..in anyway..I love you to the bits my dear Mr. Hubby for all your none-stop support..mmuahhss..

Woi woi woi...banyak pulak cengkadak hang duk merepek sampai nak jiwang2 plak dah niii..resepi tak kluaq2 pun lagi..ok ok...here you go..aku blajaq buat punn dari sini jaa...apa2 pun nak ucap tima kasih ~~sayang~~ yang tak terhingga kat CikTom..mintak halal laa erkkk resepi nii...hihi..moga makin murahhhh rezki cik Tom..aminnn..

Walaupun tak semenggah rupa..janji sodapp...

Bahan-bahan (utk ~50 biji apam polkadot cup 1.5")

3 biji telur gred A (dari peti sejuk)
275g tepung gandum
220g gula halus (aku guna gula castor 200g ja)
150ml susu segar/cair (aku guna susu cair)
3 sudu teh baking powder
1 sudu teh 'ovalette'
1 sudu teh esen vanilla
Blueberry filling ( nak guna strawberry/kaya/etc pon boleh)

Cara-cara nak buat:

Pukul telur dan gula castor pada kelajuan max sampai kembang, gebu dan putih melepak
Masukkan susu cair, tepung gandum yg diayak bersama baking powder, ovallette ikut turutan, mix sampai sebati. Kemudian masukkan esen vanila, dan mix lagi sampai sebati.
Bahagikan adunan kepada beberapa bahagian, warnakan ikut warna kesukaan, kemudian masukkan adunan berwarna tadi ke dalam piping bag.

Paipkan adunan ke dalam mangkuk kertas hinggap aras separuh, kemudian masukkan filing (piping is the easier way) kemudian paipkan lagi adunan sehingga hampir penuh paper cup tuu.(boleh guna warna yang berbeza kalau suka a.k.a kalau rajin)

Buatkan dot-dotnya.
Kukus pada api sederhana selama 15-20 minit atau sampai masak laa menda alahnyaa..hihi..
Siap..!! Tadaaaaaaaaaaa....!!!

Berasak-asak laa dalam tray nih dek takder tray utk letak cup tuu satu-satu..
Tu pasai tak bulat...hahahahaa..but dapat laa dua tray nii plus 'cup malas'

yang kat bawah niii...

Cup-cup yang gabak ni gara-gara dah malas nak piping masuk dalam cup kecik2 tuu..

Plus masa dah tak mengizinkan, sbb nak pi USM, ada briefing pasal Danish nak masuk skul.

Dan ini adalah habuan yang dah di-ngap! oleh si kecik aku..Nampak sangat punya excited

lepas menahan hasrat berhari-hari lamanyaa..hahahahaa...Ni round satu..siap tapau lagi bawak pi USM..Dan balik pun duk ulang lagi...kagum mak..!! :-)

Ok peeps, have fun on baking as I do since it's really make me feel good..Hilang stress haku kalau layan baking activities just like all these..

Cheers;

SRK - Tak Kesampaian..Nur Cemerlang is More Than Good Enough

2011-11-30T12:57:00.001+08:00

Today's activity, tak dak apa yang menarik..masak pun tidak..main tunjuk-tunjuk jaa menu lunch hari nii..but the most important thing is all about fulfilling the son's expectance since these few weeks talking about school..So today I brought him to his school that we had enrolled him to to get his uniforms..

Tak tau nak cerita macam mana as he was really excited about school...kadang-kadang sampai Achiknya ngusik kejut bangun as early as 7 in the morning kata nak pi skul pun dia terus bangun...but here I left it to the picture to tells you all the story about his excited-ness.. :-)

As promises a loong-day ago to go and get his uniforms from school, therefore today we went to Nur Cemerlang and collect them from school..balik balik terus laa 'menerai'..pastu terus takmau bukak-bukak dah...

Dan mulaa laaa berlakon pi skul laa konon-konon..habih semua koleksi buku Enfagrow dia kluarkan...

Pastu explore from one book to another...bagusss...bagussss anak Mummy niii.....

Uishhhh.....study.....!! Mantap u... ;-)

He told me.."Mummy tak boleh disturb tau! Boboy nak read book..nak pegi school nii.."

Baiklahh anak...!! :-P

Bessttt............!!!!!!!!

Kita tunggu lagi apa laa pulak cerita si budak kecik niii pasal skul dia tuu...hikhikhs...

Cheers ;-)

Birthday Surprise Gift from Mr. Darling

2011-11-22T14:34:00.000+08:00

Macam tak sangka that this year I would get a surprise gift from Mr. Lovely Hubby after the very last one which was on 2006..I got a bouquet of flower and a box of gift from him..hadiah tuu dah turun ke anak sekarang :-)..

Since we tied the knot, I knew that hubby will hard to make any surprise during my birthday even I did. He would always ask to what I want for my birthday, but way different from this year. I was too busy to invigilate the examination even the school was in holiday mode, but what else to say..saya yang menurut perintah..

Know what, when the day come and I was still on invigilating mode, he invited me to go out just the two of us..I knew that he is going to celebrate my lovely day with such a lovely treat just like years before, tapi tak sangka! SUMPAH tak sangka that I am gonna to get this lovely box from him..

I seems can guess what will be inside when I open it up...but it's really surprising me when he was silently bought this lovely stuff without my knowing..Well, I really love this to the bits..

Yes I do love it so much..

He seems to knew that I really envisioned to have the new watch since my watch that I wore now is the one that I got since 2006..

Melaram sekejapp.. ~wink~ sori erk, plastik pon tak cabut lagi terus nak ambik gambaq! ngeee

To my dear Mr. Hubby...

Thank you so much abang...

Thank you for being my half...

Thank you for lending me your arm for me to lean on...

Thank you for being truly patient with me throughout his 5 years...

Thank you for lending me your ear to be my good listener...

Thank you for making my life so wonderful all the while we've been together...

Thank you for being a mirror to all of my wrongdoings...

Thank you for being a mommy to our the one and only son when I was away...

Thank you for being a light that lightened my heart at all time..

Thank you for being my comforter during my soleness moment...

And thank you for being my everything in my life...

I love you Darling till the end of my breath..Abang..1..4.3... ;-)

Cheers ;-)

Blueberry Cheesecake for Our Birthday Warming Up :-)

2011-11-15T09:00:00.000+08:00

Just to say that it's a wonderful month when the November has come. It's tells that there are so much of meaningful celebration had fall in November..Yes they are of course my memorable date of our big day fall on November..It is our anniversary that fall on 18th of November..

And..my birthday fall on November too as well as my lovely little son..Therefore we are sharing the same birthday month..Since I am so passion on baking..just turning out the ~~ciput~~ skill yang tak seberapa that I have, this is the warming up birthday cake by my own..

A homemade blueberry cheesecake by my own..

Internal look

The slice of it

Waiting for Mr. Hubby to come back from work..Danish a.k.a Boboy really cant wait to cut the cake off..tak berenti2 duk tanya pukul berapa papa nak come back..hehe..Nice one I bet...love it to bits..Dah nama cheesecake..waktu bila yang aku akan kata tak sedap taktau laa..incik hubby dah mula bising..huhu..

The recipe..?? you may want to check it here...The different only that I put the blueberry the topping and the filling I dropped a few blueberry filling inside before I pour all the mixture into the baking pan...Daaa...It that simple..?? Happy baking peeps....!!

Cheers

My First Ever Attempt in Chocolate Paraline

2011-11-05T09:19:00.000+08:00

I had a sooooo much in desire to make chocolate paraline by my own rather than just only ordered from friends. I did google around with the information but only as usual when it comes to the matter of time, thing been delayed and delayed.

And come to this good thing of me, nak jugak buat and therefore I came across with this stuffs first before I started all over the task..Since I always have too limited of time to go all the way to the store and find for the molds, I turn out with online shopped..takpa laa mahai sikit but at least cover laa jugak duit petrol and masa aku..hihi..

Got these from here and I bet you could get anything as your needs in baking from them..It's easier...no need to think when and where to go and find them..

Mainan masak-masak aku..yeayyy!!! boe start dah...!!!!

And tailing from having these stuff in front of my eyes...I made up my mine and my time with my little guy doing this, and here you go the outcome even though still lacking in many areas..but in my case, at least I got to know how the process goes to make it.. :-)

Friend suggested to use Collata compound milk choc but since Collata milk choc asyik habihh jaa..

So I turned my mind to choose other brand..apa nama ntah tak ingat but it tasteway better than Collata..

Please disregard the lubang-lubang bubble due to unwell melted compound chocolate.. :-) so hopefully lepas nii tau dah where to correct..and where to improve..All in all..sedapppp!!!! Itell youuuuu....

Way to do it, simple! you may want just to melt the milk choc until well melted, then pour or piping them into the molds as you like...E.A.S.Y..!! Have fun to try...

Cheers ;-)

The Busy-ness of Me

2011-11-05T08:50:00.000+08:00

Too bad of me sampai nak update blog pon sebulan sekali..itu jaa yang berkesempatan..Seems too many things come and go in my life these lately sampaikan tak terlayan dek kepala otak ni kadang-kadang..tsk tsk tsk...

I am actually have bunch of stories to tell here, all about my baking and baking passion these lately, about my lil boy that growing as big boy dah sekarang..nak masuk skul dah..my lovely day..my...my and myy...semua laa nak diabadikan..but it is all the matter of time..Macam tak bersyukur pulak Allah bagi 24 jam masih tak cukup2 to handle and even settle things..huhuhuu..my bad

By the way, before we move over to that bunch of stories that might bring you to the mad, come let me show you of my baking skill that improved I bet in pastry...yeehaaa...ayat ~~tobat~~ perasan tak hengat..

Peeps, here you go my next attempt of baking..my egg tart.. ;-)

What you say compare to my first one..?? better right..

So agak-agak sesapa yang rasa confident nak tempah..sila-sila laa majukan diri yerk..hihihii ;-)

I am so doesn't realize of myself since when I end up with this kind of passion..I learn of myself and bake one after another. It's all just because I just in insist to know how to make them but if things could turn into business, nothing is wrong kan..rezki Allah tuu ada kat mana-mana just only if we put the effort to find and get it, then we will get it InsyaAllah..

To all people out there, jom laaa main masak-masak nii...besssss....As my old friend said, I am tuning myself into 'fattening hobby' lahh...Am I... ~thinking mode on.. :-P~

Cheers ;-)

None-Baked Strawberry Cheesecake

2011-10-28T12:11:00.000+08:00

Recipe inspired from my 'reference book' here, but the looks and taste I bet might be different lah kann..lain-lain tangan..appropriate laa to me as a first timer on making it..And please..please and please believe me it was sooooo yummy I tell you...

Previously, I was done with this simple one, and now following with this one which is none-baked. Friends were advising that none-baked one is way easier than the baked cheesecake..as at the first place before making it, I felt that terribly lack in confidence..apa laa pulak rasa satgi kek aku nii kalau tak bakaq but it turned up so great till I can't believe that I made it..!!!

And here I share out the recipe..to Kak Hana di kejauhan sana..mintak halal erk ilmu masak-memasak nii...makasihhhh... :-)

My None-baked Strawberry Cheesecake

Ingredients:-
To my niece, recipe must be in Malays kan..there you go the motivation..kalau tak buat jugak siap laah hang.. :-P

Bahan untuk based/tapak kek

15-20 pcs biskut Marrie (Blend halus)
Buttercup (1/3 - cairkan)

Mix those above ingredients well, then tekan rata dan padatkan ke dalam pan (I used 8" loose bottom pan). Bakar dalam oven at 180 degrees for 15 minutes. Ketepikan biar sejuk..

Bahan unuk kek:

200ml whipping cream
50 gm plain yougurt
250g cream cheese
150g gula castor
2 sudu makan jus perahan lemon
10gm gelatin halal (I used gelatin from Halagel)
100ml air mendidih (untuk cairkan gelatin, atau boleh cairkan guna method double boiler)
3 biji Fresh strawberry (dipotong dadu, jgn besar sgt nanti habis semua tenggelam ke based)

Pukul whipping cream sampai nampak putih gebu..ketepikan
Dalam bekas yang lain, pukul cream cheese dengan jus lemon hingga sebati, tuangkan gelatin yang telah dicairkan dan kacau hingga sebati.
Tuangkan ke dalam bekas berisi whipping cream tadi, sebatikan. Jangan pukul guna mixer sbb nanti habis terpercik satu meja.
Tuangkan separuh adunan ke dalam loose pan berisi biskut tadi, kemudian taburkan fresh strawberry, dan tuangkan sehingga habis adunan kek
Masukkan ke dalam peti sejuk semalaman. (Kak Hana kata dia masukkan 2 jam jer but I left it for more than 4 hours sebab pegi jenjalan ke shopping Mall dulu pastu balik sambung lagi...aci tak gituu..?? :-D)

Bahan untuk topping:

150ml strawberry filling with strawberry inside
5gm gelatin halal
suku cawan air mendidih
2 sudu makan gula pasir
sedikit pewarna merah (aku tak letak, sbb tu topping nampak transparent..sexy gituu)

Cairkan gelatin
Then masak semua bahan kat atas nii sampai jadi bebetul pekat (sblm tu asingkan strawbery-strawberrynyaa dulu) - padahal aku tak masak pon..main campur jaa semua bahan dengan air mendidih
Sejukkan dan tuangkan ke atas kek yang dah disejukkan berjam-jam tadi..susun strawberry yang diasingkan tadi ikut suka hati..

Happy baking...
Cheers ;-)

My Very First Egg Tart Ever

2011-10-28T00:16:00.000+08:00

I was taking quite a long minutes to get started on blogging again since my very last entry..Yes it is almost a month passed by and due to the matter of time...I had my home being abandoned for quite some time..Well, here it start again..hmmm....huhhhhhh....~breathing in and out~

OK...as per requested by my niece to write this recipe in Malays..so I make it for you Dear starting from now on since this tags will become your reference book of cooking and baking...no harm and nothing scathe for sharing the knowledge..Here you go!

My very first attempt of Egg Tart

Resepi Tart Telur (inspired form MyResipi):
For pastry

Buttercup (belah dua, ambik sebelah jaa)
80g gula ising
tepung gandum (secukupnya smpi boleh uli jadi doh)
1 biji telur
1st esen vanilla

For filling (ikut sebijik-sebijik kat sini)

1 cawan susu cair
4 biji telur
1 cawan gula (kalau taknak manis boleh kurangkan)
1 cawan air
1 sm tepung kastard (bancuh ngan sikit air suam)
1 st esen vanila
sedikit pewarna kuning (tak letak sbb kustard dah kuning)

Instruction of preparing:

Ehh silap...cara nak buat:

Pukul gula ngan butter smpi sebati
Masukkan telur ngan esen vanila, pukul lagi
Masukkan tepung sikit demi sikit dan uli ngan tangan smpi jadi doh
Sapu acuan dengan butter (utk. takmau bagi melekat)
Tekan dalam acuan tart senipis yang boleh..takut nanti kembang dia naik sbb ada telur
Cucuk2 dgn fork sbb nak bagi dia kurang mengembang
Bakaq 5 minit, then tuang filling dia, bakaq lagi sampai masak (sampai filling dia keras tapi tak hangus..hahahahaa)
Biaq sejuk pastu nanti boleh laa kluarkan dari acuan dia...dan.........makannn.....

* ada jugak terbaca, lepas tekan doh dalam acuan terus tuang filling and bakaq skali harung jaa..for the first attempt niii tak try laa pulak..

Untuk buat filling dia lagi laa senang..part ni aku suka....campur semua bahan..pukul sampai sebati..maka jadik laa dia...mudah kann...aku suka yg mudah2 dan senang...~~memang dasar pemalas!!~~

So peeps...chill out your mind and have fun to bake.. :-)

See ya...

Cheers ;-)

Puding Custard with Tropical Fruits Cocktail

2011-10-07T23:14:00.000+08:00

I had once made kind of this appetizers a long time ago but that one was from Auntie Rose recipe and advise..And by the way this time around, I've tried to turn it out to be as my own way and recipe of preparing it..bunyi macam ~~hebat sangat~~ bagus jaa kann... :-P Well, anything that been done need to be immortalized..kalau tidak nanti lupa esok2 nak buat lagik..!! Find the sketch of it last two days here...

Puding Custard with Tropical Fruits Cocktail

The ingredients :

*************

1 can of evaporated milk/creamer

1 can of cocktail

20g halal gelatin ( I used gelatin from HalaGel)

1/2 cup of sugar

2 tbs of custard powder (stir in 1/2 cup of warm water before pour)

Preparation Instruction:

******************

Boil milk/creamer with sugar over the medium heat while stirring them non-stop.
Stir custard powder with warm water in some other container and pour into the milk boiled earlier..the same goes with gelatin..stir gelatin with hot water until well dissolved then pour into the mixture..
Stir until well blended then put in the fruits cocktail.
When the mixture looks almost boiling, turn off the stove and pour into container.
Let it to cool in the room temperature before placing in the fridge for a whole night.
Serve with your choice of decoration...yang ni aku buat sesuka hati jaa asal ada.. ;-)

Ok dearies....till here and hopefully to see ya again in the next story..

May you all will have a pleasant weekend ahead..

Cheers ;-)

Guess What

2011-10-07T18:38:00.001+08:00

Peeps..guess what am I going to do with all this stuff..ahaks...

Don't missed out to the appearance of them laterr....My first ever attempt to this simple thing...Tak tau laa apa yang akan jadi...tak pernah lagii nih..Wish myself a very good luck..hihihii... :-D

Argghhhh!!! K.E.N.A.P.A..!!!

2011-10-06T22:27:00.002+08:00

Whut has actually happening peeps as I just don't have the idea...my blog's background suddenly do not want to appear...huarghhhhh!!!! rasa macam nak makan orang tak..?? Anyone have any idea why was this happened..Anything goes wrong with TCBOTB tak..?? anybody using their background..?? advise please...Thanks a mills...

My bad :-(

Semalam Lain Hari Nii Lain

2011-10-06T22:02:00.003+08:00

Yesterday right back after school, I had made up my time with baking mood again...taktau laa pasai apa semenjak dua menjak niii kemaruk buat macam-macam..

Actually, we (me and school colleagues) will be having such a small gathering among few of us main masak-masak buat nasik dagang since there is a fellow that terribly craving (akuu laaahh tuuu) for it..But in other way for return, I make this simple cocktail puding as a dessert..

Tropical fruits coctail before the mixture been pour into it

Pour in the mixture until all the mix fruits been covered.

Left it to cool in the room temperature before place it into the fridge.

Ni rupa dia semalam...

Dan hari niii jadi lain sikit... ;-)
The look after a night in the fridge..pastu deco laa ala2 suka hati sendiri..ahaks.. :-D
Ni yang baki dari bekas besar tak muat tuu..so masuk sikit dalam small container..so jadi laa comel macam niii...

So peeps...Please excuse me for now as I felt so full with nasi dagang..mengantuk pun ada..~~keji kan~~..huhuhuuu..and will be sharing out the recipe on how do I prepare this in the next blogging time..my promise okey..

Till then, have a sweet dream..

Cheers ;-)

Ini Budak Kecik Kuat Memceceh Dah Sekarang!

2011-10-01T00:15:00.002+08:00

Anak haku sekarang sangatt laa banyak cakapnyaa...sampaikan kalau nak pakai diaper ada sebabnya...and kalau taknak pakai diaper ponn ada sebabnya...Jom kita layan sat apa al-kesahnya...

Story Satu:
~after wash up or after change~
Mummy : tak payah pakai 'pampers' laa erh..
Boboy : OK.............
Mummy : Ehh...nanti kenchingg...???
Boboy : Tak lahhh...nanti kita pegi kat toilet laaa...

(OK laa tuuu...good reason and answer..)

Story Dua:
~waktu tak pakai diaper~
Mummy : Haaaa...!!! tak pakai pampech (pampers)..saja ajuk pelat dia dolu2..????
Boboy : Yerr laaa..Boboy kan big boy dahh...
~silent for a seconds and came back~
Boboy : Mummy...Boboy nak pakai pampesh lahh...
Mummy : Aik....why...???
Boboy : nanti Mummy tuu giget pontot-pontot (montot) Boboy...
Mummy : ~big laugh!~

image googled

Story Tiga:
~One day when he came in the midst of his parents phone conversation, and once hang off~
Boboy : Mummy..kita nak pegi Giant kaa..??
Mummy : Yess..but wait for papa to come back first ok..
Boboy : OK.........
~while waiting for Mr Hubby coming back from work, kami pon bersiap2 laa..siapkan Boboy dulu then baru aku mula naak bersiap~
Boboy : Mummy..kenapa pakai baju nii..?? Ni baju cantik Mummy ker..??
Mummy ~wondering..tu soklan tanya kaa soklan sindir..Mentang2 mak dia pakai treksyut ngan tshirt jaa..haishhh...anak pon tau kot mak dia slalu melaram bila nak kluaq jenjalan..~

Koman-koman pon..ada laa jugakkk..dari treksyut ngan T-shirt..

huh! Giant jer pon..stendet macam pi market ja laa.. ;-) boleh..???

but this one while we are going for ronda-ronda :-)

Story Empat:
Si budak kecik niii kuat laaa kena sakat...almost everyone in this house (achu..chachik, paklong and the biggest terribbly teaser is his paknjang..)sampai haku pon naik pening..!!

And guess what he came to me and said.."Mummy...sapa notty nanti Tuhan mawwah kann...kena masuk newaka kan...pastu kena kena bakar kat api kan...nanti pakNjang tuu notty2 sangat disturb Boboy..nanti Tuhan mawwah pakNjang, masuk newaka,,pastu pakNjang kenaaaa bakar kat api kan Mummy...???"

This little 3kilos baby is getting 3 very soon..!!

Tengokkan jaa laa gelagat dia......hikhiks..

OK...till then..if about to story all of his menceceh..sampai esok pagi pon tak habis-habis..
Have a pleasant weekend peeps and may you have a happy moment spent with your love ones during this weekend..Enjoy...!!!

Cheers ;-)

Time for Wedding Bell

2011-09-30T23:13:00.003+08:00

We have a wedding of hubby's niece to attend tomorrow and I am kind of not so prepare of it..huhuhuu..my bad when the mission of seeking for the new baju kurung untuk ~~melaram~~ esok finally ended up with the scout that unsuccessful..tsk tsk tsk...

But at least I had made up my time with this simple dimple gift for the bride and the groom for their big day...
Even it was kind of a last minute but I do satisfied with it..jangan salah sangka yaa...haku tempah jaa..kerajinan untuk paraline choc nii belum mengatasi this baking passion..ahakss..

Thanks to my dear friend for her kindness to accept the order at very last minute and the result was totally saticfactory..Thanks Imah...

Well..to Ida and Yusuf...SELAMAT PENGANTIN BARU...may this marriage is full of HIS blessed and may both your love will end to your last of your life...Aminnnn.... :-)

Simple Marble Cheesecake!

2011-09-30T16:39:00.003+08:00

Presenting my first ever the most simple marble cheese cake after a very hard feeling and passion in baking it...When I said I wanna it to be left not just a story, here I come to make it real and therefore, it is finally end up to be this creature...But still yummilicious I bet to be as it all the first attempt..

My first time eva marble cheese cake ;-)

Lazzzattt...???? ~boleh tahan laa~

And just like usual with all my free-wheeling, I here by share out the secret of the recipe which is actually no secret at all in it..hahahhaa..ni pun haku diajar dari sini..cuma ada laa memandai sendiri sikit dari ajaran tuu..But first of all, thanks a bunch to my dear old friend Wanie for her kindness motivation and helpful advise.. ;-)

My Super Simple Dimple Marble Cheese Cake

(8" loose pan in size)

The ingredients: totally referred from here:

1. 250g cream cheese
2. 200ml fresh cream/plain yogurt (I used whipped cream)
3. 2 sudu besar jus lemon ( I used squeezed lime juice)
4. 3 sudu besar tepung gandum (I put 2 and half tbs)
5. 2 biji telur
6. 90g gula (I used castor sugar)

For the based:

250g marrie biscuits (finely blended)

250g Buttercup (melt)
--> Mix these 2 stuffs and press them into loose pan that been laced lining the base with the baking paper and put aside

The instruction on how to do it:

Mix cream cheese, castor sugar and whipped cream in the mixer until they looks creamy, then put in eggs one by one and continue to mix. Put in the squeezed lime juice and I add in a tea spoon of vanilla essence for the good smell of it.
Put in the flour and stir them well.
Pour the mixture into the loose pan with the based ready.
Use the color paste to make the marble design
Bake it in to the oven at 150 degrees for 35-40 minutes
Cool it in the room temperature for few hours before put your cheese cake into the fridge (don't put it in the frozen part)
After few hours, the cake is ready to be cut..

Happy baking and have a nice weekend..

Cheers ;-)

Cuba Teka

2011-09-29T22:16:00.000+08:00

Heeiyyaa peeps..guess what am I going to do with all these stuffs...??? Yesss....the feel of baking is coming over again and again...And see what I got for this time around baking passion...

They are all for my crave these few weeks...Sorry hubby..I just can't stand without looking at it only and I bet that you too can't stand driving your wifey to SR to get even a piece of them..

And now..disebabkan ~~tergedik-gedik~~ kemaruk sangat nak makan 'chiskek'..therefore I made up my mind to bake it on my own...

Nii laah rupa dia a second before been posted into the oven...

Terribly nervous since this is my very first attempt of baking this my mouth watering food....hhhsssssspppp...!!!!

Don't forgot to catch up for the updates of it later and later since it is now on baking in the oven...
Tunggu....See ya... :-)

Cheers ;-)

Lapan Tahun Tak Payah Beli Kasut Dah!

2011-09-28T23:29:00.000+08:00

I have been seeking high and low for my new sandal to replace the one that I have currently since the early of this year and now only I manage to get them..huhuhuu...sooo bad of me yang sememangnya tooo fussy I guess in choosing foot outfit especially sandals..

Mine that I have now is the one that I bought while I was 3 months expecting the lil-boy and until these days I am still wearing it for all occasion..

Last weekend, we went to Sunshine Square to seek for my school shoe that been damaged and it was kind of coincidentally I came across with those Scholl new arrival corner, but unluckily they have no size to fit my foot..huh! And the next day, hubby took me to Scholl Bukit Jambut if we could find it there..masih tak bernasib baik jugak...and the next day..the seekking mission been continued to Queensbay Mall and there only I managed to get it..thanks God..tapi bila dah menjamu mata tuu..apa lagi..tiba-tiba bleh terjatuh chenta kat sepasang lagi...So...I got them for 2 pairs at once..

Really I am deeply satisfied with those sandals I got...lepas nii kira bole laa ala-ala tak heran tengok kasut or sandal...but guess what Mr. Hubby said.."Kira lepas ni lapan tahun laa erhhh tak payah beli kasut..dah payah sangat mencari..." Hahahahaa..Whatever lahh my Darling..most important is...you have no need to layan karenah mencari kasut bini you nii berbulan-bulan lamanyaa.. :-D

Till here first..nanti kita sambung lagi erk..things is not yet out from the box..hikhiks..
See ya in the next story..
Cheers peeps ;-)

Dell Charity Run & Family Day - Full Vers

2011-09-26T17:17:00.001+08:00

It's of our last weekend..Super tiring but we had so much fun on the day especially my little one..I had bloged out the day before about we are going for the charity run organized by Dell..

Last Saturday, Dell had a fun time organizing the charity programme where by there were mils of activities on the day and the main were the run of course for charity. There were 2 categories of participation which were 5km Full Run (larian yang aku ~~tergedik-gedik~~ beriya-iya nak lari tapi telah DIHALANG KERAS oleh incik Hubby) and the 2km Fun Run for those that bring their family and kids for together to have fun of joining it..

There were various of activities been held such like lucky draws number, games, souvenirs for sale, foods of choice of course yang FREE! and the most interesting was when there were clowns wandering around with varied characters. Cycling in their gown as well as some that were get around on the high feet entertaining all the guests. And I was very proud when I could introduce to my lil one that it was a CLOWN actually boy..where by all this while he was learning and looking it over the books and TVs only..jakun jugak laa seketika anak aku pertama kali tgk clown which actually alive..hahahahaa...

RM5 photo for charity..and the size was just a piece of an ATM card

And so I could place it into my wallet

Woke up at as early as 6.00am in the morning and the same goes to the lil boy easily woke p at 6.30am, we headed to Dell for registration at almost 7plus.

As early at about 7 in the morning, the crowds begin to fulfill the Dell compound.

While hubby was with the registration matter, here the lil boy was wandering around looking for things that could grab his interest.

Staring to something that captured his heart...ada laa tuuuuu... ;-)

Whoopppsss....this thing rupa-rupanyaaa...Giant ship deck balloon.

And this too....ok ok...sabaq sat naaa...huh..

And the run starts at approximately around 7.45am..Semangat sungguh anak aku nih punnn...Just like mommy like son... ;-) bapak cool jaaa... :-P Well, don't you believe that he could finished more than 1km i guess and lepas tu dah tak larat...so what else, daddy have to carry laaa for the rest of the hundreds meters of distance to the finish line..

Well, the meal were provided, we had nasi lemak and drink for breakfast, drinking water free refill, sausage, pop corn and ice-cream for refreshment...

Ni jaa yang sempat di ambik gambaqnyaa..ni pun dah tak sabaq nak makan..lapaq dahh..

The most interesting were the games where we managed to collect a bundle of keropoks..huhhh...itu pun tak sempat habis semua games been tried as the little boy was tightly sleeping in his stroller..penat berlari laa tuh plus he had woke up early in the morning..

Here are the gifts that we managed to collect from the day..and of course the little boy was soooooooo happy since we get a lot of his favourite creature of Angry Birds...weee huuuuu..tengok ja laa muka dia...

The most favourite gifts among the gifts..

With all the gifts..

Sensorred lah Danish nii...ada kaa dia kata...

"Mummy..mummy..tengok angry birds nii 'ciyomm'.." muahahahahaa

Bundles of snacks..boleh buat meniaga Hubby kata..ni baru sikit nii..the other peoples collect lagi laa banyak...dua tiga bundle! boleh...??

And the most front were the Angry Birds photo frame..yeayy!!

Owhh...now I realized, there were no even one of me in the pictures..And as had been destined, a photographer will always never a chance to be in the picture...tsk tsk tsk..

All in all, it was such a fun and interesting moment and event. Just we were still have no luck to win the lucky draw..huhuhuuu..takpa..takdak rezeki...

Anyway, have a nice time peeps..

Cheers ;-)

Dell Charity Run & Family Day - Pre-Story

2011-09-24T00:12:00.000+08:00

OK..before I get to bed..just to show off this excited-ness of tomorrow activity..
And...tadaaa......Dell Charity Run 2011 organized by Dell..

T-shirt for Mr. Hubby and me..

Till now first...wanna go for bed time first..perhaps tomorrow will have some free time to continue the story about the run..yeahhh...Lama tak lari since my last run this year March during school 6km cross-country programme :-)

Hopefully everything goes fine..Mana tau kut-kut ada rezki nak menang lucky draw...sebab nak menang lari tak mungkin lah..satu sbb memang konfem pancit..and satu lagi sbb bawak my little boy too..dah nama pon family day kann..kena pegi with whole family laa...

Cheers ;-)

It's Not That Easy as I Thought

2011-09-23T23:54:00.003+08:00

Ingatkan senang jaa buat sarung ketupat daun palas nii...ingat lipat-lipat jadi bentuk tiga segi pastu hujung kat ekoq dia tuu main selit-selit jaa...No no no no no but nope at all...Ada cara dia tau bila nak selit kat hujung dia tuu...ahaks... ~ayat berlagak gila~

my second attempt..jadi laaa...but look at the next attempt.. ;-)

P.E.R.F.E.C.T...!!! anyone...?? :-P

Actually I never ever passed in my 30 years of life to successfully folded that ketupat daun palas...baru-baru nii jaa aku terer...itu pun sebab kat sekolah ada majlis sambutan hari raya dan jamuan Kokurikulum..join AJK ketupat buat kerja-kerja melipat daun palas..maka pandai laa jugak akhirnyaaa...itu pun anak murid yang ajaq..kalau tidak dukkkkk laa lipat jadi ketupat betina..

Haaa..jangan tak tau yerp...ketupat daun palas ni pun ada yang betina ada yang gents..hahahaha..itu pun aku baru tau jugak..depa kata kalau yang betina tuu mudah masuk air sebab lipatan dia tuu laa..

Layankan jaa laa kesungguhan buat sarung ketupat daun palas beramai-ramai kat kantin nii.. ;-) meriah gituu...Pic yang atas ni konon jaa excited..padahal belom jadi pon lagi..hahahahhaa...

OK..till then...Selamat berhujung minggu...
Cheers ;-)

Daging 'Congo'

2011-09-22T22:57:00.004+08:00

Don't ask me what is that 'Congo' means as I will have no answer for it..Since the recipe named to be that way..so I just say it that way too and yet I love to share out of what I get..Ilmu nii kalau dikongsi dan jadi amalan..kat situ kita dapat pahala..wallahua'lam...

OK..jom kita tengok camna nak buat..Since I am sooooo lazy to write..here I go and copy the ingredients and instruction from tuan punya petua.. :-) that been text to my FB inbox...love you Mash..

Daging Congo in the making (pic from Hubby's HTC phone)

Since arahan said to pour into kuali, there fore I used kuali too..~~lughuih bendoi~~ patuh kannn

Maka saya yang menurut perintah dan arahan di bawah nii..maka there you go the result of the outcome nunnnnn di bawah sana.. :-)

1) daging batang pinang 1kg
2) bawang besar 4-5 bijik hiris
3) halia hiris halus2 supaya org gigit tak maki dlm hati hahaha
4) kicap cap kipas udang kaler merah separuh botol besar (dah try pakai kicap lain tak jadik)
5) sos tiram suka hati
6) cili kering blender suka hati nak pedas menusuk kalbu ke jiwa ke
7) bawang goreng 3 suku paket besar

Mula2 gaul jer daging, bawang, halia, kicap, sos tiram, cili blender dlm bekas memana.. Pastu panaskan minyak dlm kuali, tuang jer semua dlm tu.. Biar kejap nampak cam dah menggelegak tepi tu, tambah air skek.. Pastu rasa cam dah menggelegak banyak skek, tuang bawang goreng yg dah diblend.. Agak2 laa nak berkuah ke nak kering ke.. Dah menggelegak blurp blurp, tutup api..

Daging Congo ready to be serve.. :-)

Sangat laa 'congo' rupa dia..hopefully after this I knew where to adjust the amount of the ingredients to suit our own taste..Yang ni aku rasa mcm terlebih kicap kut..sebab memang ikut sebijik-sebijik arahan di atas..but the tast was not that bad when Mr. Hubby could finished almost half of sebatang lemang...layannnn...

And this is the complement of it.. :-)

Been craving for this lemang for this whole week, only today I managed to get it...

pakcik tuu betoi2 buat haku angaukan lemang tau!

OK...till then..for further inquiries and tips..you may wanna ask Cik Puan Mashitah @ ArE_sHiE's home sweet home..

Have a nice moment and happy cooking..

Cheers ;-)

My Puding Caramel

2011-09-22T18:02:00.001+08:00

I don't know why this lately I had a kind of a good behavior of being a women..a wife and a mom..I meant trying to cook something new in cooking skills as well as baking... ~toingggg!!!~

Back to the last few days story, it was all of sudden I had came across with this business matter...and yesterday I was called to try on this Caramel Puding..Thanks a bunch to Alea Nora a.k.a Sha for her kindness sharing the recipe to me...

Although this is my first ever trial on baking this caramel, I bet it came with the good result at least I could stand to satisfied and happy with all the positives comments and feedback from friends..thanks friends for all the complimentary.. :-)

Alamak...Mr. Hubby kata macam rupa roti sapu kayaa jaaa..

Ambik laa kut angle lain bagi cantik sket..my little weakness in photoG

My promises, here I share the story-morry on how to make it..As usual, all are super simple ingredients and instruction that I always like...dah nama pon ~~malas~~ tak rajin kannnn..tapi nak try buat jugak. ;-)

The ingredients:
Ingredients A
150 g (~6-7 table spoon) of sugar
1/2 cup of water

Ingredients B
7-8 pcs of gred A eggs
3 table spoon of sugar
1 table spoon of vanilla essence
1 can of evaporated milk ( i used Carnation)

The cooking instruction:

Heat the sugar in the pan until the color turns to golden brown and pour the water. Stir them well then pour all into a tray. I used a small size tray which is around 7"x7"x3" in size.
Blend well all the B ingredients until smooth and pour them all into tray containing the sugar mixture and steam for 30-40 minutes.
After that, let the caramel to cool before pouring it into the dish to be serve.
Simple..?? No..?? And the outcome...........................................tada....!!!!!

.............

Small the pieces..yummy yumm yummm... ;-)
My first attempt at it..seems perfect..no..??

And yet I feel sooooooo bad for not learning on how to bake this earlier as it's extermely easy and simple...whereas I am actually good at this..~wink wink~ muahahahahhaaa... ~penyakit perasan sudah mari~

And today..see I got what after craving it for this whole week..And hari ni nak cuba masak daging congo resipi dari ArE-sHiE's pulak..Wish me luck yeah..!!

Till then and happy baking...

Cheers ;-)

Dia Obses Lain Pulak

2011-09-21T13:57:00.001+08:00

As they are kids..macam-macam obsessi yang diorg discover about kann..and my kid doing it too and he has bundles of obsession..I don't realize Since when but I believe it's been after a long time ago he love to this creature of Angry Bird..suka hati laaahh anak..... :-D

Tengok muka pon lawak dah...Angry konon..hihi.. ~cute~

tak takut langsung punnn kat ke-angry-an hang tuu..hakhaks..

It happened one day sometime in last week when his mom was soooo excited to find the stuffs for her bored project during holiday..Lalu kat market tiba2 he could came across with those few stickers hung in front of one stall there..Tiba-tiba..."Haaaaaa.....!!!! Mummy....!!!! angry bird....??????!!!!! banyaknyaaaa.....!!!! ~while ran over it~" OK lahh..takpaa laa part tuu..mak pun ikutkan laa..beli laa sekeping..

Guess what he had done with it..??Right when reached home, he asked me to stick those stickers on his study chair..and tadaaaaa..............................

..............................

Abeh dia mintak tampal kat kerusi dia..ni baru kat kerusi..belum lagi kat belakang kerusi tuu..kat study table pon ada...mak dia yg tolong decorate..klu tidak satlagi jenuh lintang pukang jadi apa ntah..hihihii..

So..layan jaaa...

Cheers ;-)

Sweet Sour Layer Cake

2011-09-21T12:18:00.002+08:00

Before I get forget to eternalize this piece of excerpt for my own future references and sharing as well as for all of us, I would better do it now as since over the past few days there were so many things that came and postpone the desire to do so...

Tak dak apa..cuma nak kongsi pengalaman of doing things during my ~~bored~~ free time. I had end up my mind last week during the holiday with this story and here you go the result...I had once made this steamed layer cake some long time ago but too bad I forgot to write on the recipe here and now I got it immortalized..

Skrg jom kita blajaq camna nak buat as this is kind of my trial again to bake it since my last time baking it when I was performing my teaching practicum in October 2009. Jom jom jom tengok...

Bahan-bahan:
Buttercup
1/2 cawan gula (kisar halus)
1/2 tin susu pekat manis
6 biji telur gred A
1 1/2 cawan biskut cream cracker (kisar halus mcm tepung)
Asam manis ( yang macam syiling tuu )
1 sudu teh Esen vanila
Pewarna

Cara menyediakan:

Pukul buttercup dengan gula sampai sebati
Masukkan telur satu per satu dan pukul hingga sebati
Masukkan esen vanila dan tuangkan susu pekat, pukul perlahan hingga sebati
Masukkan biskut crema cracker yang telah dikisar halus tadi, dan kacau perlahan-lahan hingga semua adunan bercampur rata
Asingkan kepada 3 atau 4 bahagian (bergantung kepada berapa warna lapisan yang diingini) dan warnakan setiap satu
Sapukan loyang pembakar dengan butter dan mulakan melapis lapisan yang pertama. Susun asam manis dan kukus selama 15 minit.
Teruskan dengan lapisan yang kedua dan seterusnya berselang seli warna dan susun asam manis seperti di langkah (6) (Lapis yang dah dikukus dan di susun dengan asam manis)
Dah selesai kukus, sejukkan kek sebelum dipotong

Till then, and have a nice baking moment..
Cheers ;-)