Murgiambiente News

Easy Vegan Pita Bread

2024-10-30T07:45:00.000-07:00

This Easy Vegan Pita Bread recipe yields soft and fluffy pita bread that's perfect for stuffing with your favorite fillings or enjoying on its own. Made with simple ingredients, it's a versatile staple for any vegan kitchen.

Ingredients:

2 cups all-purpose flour
1 cup whole wheat flour
1 packet 2 1/4 tsp active dry yeast
1 tsp salt
1 tbsp sugar
1 cup warm water
2 tbsp olive oil

Instructions:

In a large mixing bowl, combine all-purpose flour, whole wheat flour, yeast, salt, and sugar

Add warm water and olive oil to the dry ingredients

Mix until a dough forms

Knead the dough on a floured surface for about 5 minutes, or until smooth and elastic

Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size

Preheat your oven to 475F 245C

Punch down the risen dough and divide it into 8 equal portions

Shape each portion into a ball and then flatten it into a disc about 1/4 inch thick

Place the discs on a parchment-lined baking sheet and cover them loosely with a clean towel

Let the discs rest for about 15 minutes

Bake in the preheated oven for 5-7 minutes, or until puffed up and lightly golden brown

Remove from the oven and let cool slightly before serving

Low Carb Cinnamon Roll Pancakes

2024-10-27T03:57:00.000-07:00

You can enjoy the tastes of a cinnamon roll in the form of a pancake without feeling bad about it. For a tasty breakfast or brunch, these low-carb cinnamon roll pancakes are great for people who are on the keto diet.

Ingredients:

4 eggs
4 oz cream cheese, softened
2 tbsp coconut flour
1 tbsp granulated sweetener such as erythritol
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp baking powder
1/4 tsp salt
2 tbsp butter or coconut oil, for cooking
Sugar-free maple syrup, for serving optional

Instructions:

In a blender, combine eggs, cream cheese, coconut flour, sweetener, vanilla extract, cinnamon, baking powder, and salt

Blend until smooth

Heat butter or coconut oil in a non-stick skillet over medium heat

Pour batter onto the skillet to form pancakes, about 1/4 cup of batter for each pancake

Cook until bubbles form on the surface of the pancakes, then flip and cook until golden brown on both sides

Repeat with remaining batter

Serve warm with sugar-free maple syrup, if desired

Paleo Philly Shroom Bugers

2024-10-25T23:26:00.000-07:00

The traditional Philly cheesesteak is given a Paleo-friendly makeover with grilled portobello mushrooms serving as the bun and grass-fed beef patties topped with sauted onions and peppers.

Ingredients:

4 large portobello mushroom caps
1 lb grass-fed ground beef
1 onion, thinly sliced
1 green bell pepper, thinly sliced
2 cloves garlic, minced
2 tbsp coconut aminos
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
Coconut oil for cooking
Lettuce leaves for serving
Paleo-friendly mayonnaise for serving

Instructions:

Preheat grill or grill pan over medium-high heat

In a bowl, combine ground beef, garlic powder, onion powder, smoked paprika, coconut aminos, minced garlic, salt, and pepper

Mix well

Divide beef mixture into 4 equal portions and shape into burger patties

Brush both sides of portobello mushroom caps with coconut oil and season with salt and pepper

Grill mushroom caps for 3-4 minutes per side until tender

While mushrooms are grilling, heat coconut oil in a skillet over medium heat

Add sliced onions and bell peppers, and saut until softened, about 5-7 minutes

Grill burger patties for 4-5 minutes per side or until desired doneness

To assemble, place a grilled portobello mushroom cap on a plate, top with a burger patty, sauted onions and peppers, and a dollop of Paleo-friendly mayonnaise

Serve wrapped in lettuce leaves

Enjoy your Paleo Philly Shroom Bugers!

Vegan Vanilla Chocolate Sandwich Cookies

2024-10-22T21:17:00.000-07:00

These Vegan Vanilla Chocolate Sandwich Cookies are a delightful treat for any occasion. They are made with almond and coconut flour, sweetened with maple syrup, and filled with vegan chocolate chips.

Ingredients:

1 cup almond flour
1/4 cup coconut flour
1/4 cup cocoa powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup coconut oil, melted
1/4 cup maple syrup
1 teaspoon vanilla extract
1/2 cup vegan chocolate chips

Instructions:

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

In a large bowl, combine almond flour, coconut flour, cocoa powder, baking soda, and salt

Add melted coconut oil, maple syrup, and vanilla extract to the dry ingredients

Mix until well combined

Fold in the vegan chocolate chips

Scoop tablespoon-sized portions of the dough and form them into cookies

Place them on the prepared baking sheet

Using a fork, gently flatten each cookie and create a criss-cross pattern on top

Bake for 10-12 minutes, or until the cookies are set

Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely

Once the cookies are cool, spread a dollop of vegan chocolate spread on the bottom side of one cookie and sandwich it with another cookie

Coconut Ginger Chicken and Vegetables

2024-10-20T16:24:00.000-07:00

This Paleo-friendly slow cooker recipe combines the flavors of tender coconut ginger chicken with a medley of colorful vegetables. It's a wholesome and comforting dish that's easy to prepare and perfect for those following a Paleo diet.

Ingredients:

2 lbs boneless, skinless chicken thighs
2 cups mixed vegetables carrots, broccoli, bell peppers, and snap peas
1 can 13
5 oz coconut milk
2 tbsp fresh ginger, minced
2 cloves garlic, minced
2 tbsp coconut aminos Paleo-friendly soy sauce substitute
1 tsp red pepper flakes adjust to taste
Salt and black pepper to taste
2 tbsp coconut oil
Fresh cilantro leaves for garnish

Instructions:

Place the mixed vegetables and chicken thighs into a large slow cooker

Combine the coconut milk, minced garlic and ginger, coconut aminos, red pepper flakes, salt, and black pepper in a different bowl

Cover the chicken and veggies in the slow cooker with the coconut milk mixture

Cook the chicken for 46 hours on low, covered, or until it's cooked through

Preheat the coconut oil in a pan over medium-high heat, about 30 minutes before serving

After taking the chicken and veggies out of the slow cooker, add the coconut oil to a hot pan and stir

The chicken should be seared for two to three minutes on each side, or until it turns a beautiful golden brown

Take out of the pan and place aside

Garnish the coconut ginger chicken and veggies with fresh cilantro leaves and serve immediately

Savor your tasty Paleo-friendly dinner!

30 Minute Tomato Basil Pizza with Sea Salt Crust

2024-10-18T11:56:00.000-07:00

This quick and easy tomato basil pizza with a sea salt crust is perfect for busy weeknights when you're craving homemade pizza but don't have much time to spare. The combination of fresh basil and cherry tomatoes adds a burst of flavor to every bite.

Ingredients:

1 pre-made pizza dough
1/2 cup tomato sauce
1 1/2 cups shredded mozzarella cheese
1/2 cup cherry tomatoes, sliced
1/4 cup fresh basil leaves, torn
1 tablespoon olive oil
1/2 teaspoon sea salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes optional

Instructions:

Preheat your oven to 475F 245C

Roll out the pre-made pizza dough on a lightly floured surface into your desired shape

Place the rolled-out dough on a pizza stone or baking sheet

Spread the tomato sauce evenly over the dough, leaving a small border for the crust

Sprinkle half of the shredded mozzarella cheese over the tomato sauce

Add the sliced cherry tomatoes and torn basil leaves on top of the cheese

Sprinkle the remaining mozzarella cheese over the tomatoes and basil

Drizzle olive oil evenly over the pizza, and sprinkle with sea salt, black pepper, and red pepper flakes if desired

Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned

Remove the pizza from the oven and let it cool for a minute before slicing

Serve your delicious 30 Minute Tomato Basil Pizza with Sea Salt Crust hot and enjoy!

Grilled Peach, Brie, and Basil Sandwich

2024-10-15T01:11:00.000-07:00

With a drizzle of honey, this sandwich brings together the sweet taste of grilled peaches, the creamy texture of Brie cheese, and the fresh taste of basil. Enjoy this tasty summer treat!

Ingredients:

2 ripe peaches, halved and pitted
4 slices of Brie cheese
8 fresh basil leaves
4 hamburger buns
2 tablespoons honey
2 tablespoons olive oil
Salt and pepper to taste

Instructions:

Warm up the grill over medium-high heat

Add a little salt and pepper to the peach halves and brush them with olive oil

Grill the peaches for two to three minutes on each side, or until they have grill marks and are just a little soft

As the peaches are cooking, split the hamburger buns in half and toast them briefly on the grill

Take the buns and peaches off the grill

Put a slice of Brie on the bottom half of each bun before putting the sandwiches together

Some grilled peach halves, basil leaves, and honey on top of the Brie

Add the top half of the bun to the sandwich

Serve your Grilled Peach, Brie, and Basil Sandwich right away and enjoy it with honey on top!

Apple Cider Pulled Pork

2024-10-12T11:06:00.000-07:00

Pull pork that is tender and full of flavor, with a sweet and sour apple cider flavor. Great for people who like to barbecue and have parties.

Ingredients:

4-5 lbs pork shoulder, boneless
1 cup apple cider
1 cup apple cider vinegar
1 cup ketchup
1/2 cup brown sugar
1/4 cup Dijon mustard
3 cloves garlic, minced
1 tablespoon smoked paprika
1 tablespoon onion powder
1 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon allspice

Instructions:

In a bowl, mix together apple cider, apple cider vinegar, ketchup, brown sugar, Dijon mustard, minced garlic, smoked paprika, onion powder, black pepper, salt, cayenne pepper, cinnamon, cloves, and allspice to create the marinade

Place the pork shoulder in a large resealable plastic bag or a shallow dish and pour half of the marinade over it

Ensure the pork is well coated

Marinate in the refrigerator for at least 4 hours, preferably overnight

Preheat your barbecue to medium heat around 250-275F or 120-135C

Remove the pork from the marinade and discard the used marinade

Place the pork on the barbecue and cook indirectly for 4-6 hours or until the internal temperature reaches 195-200F 90-93C, basting with the remaining marinade every hour

Once done, remove the pork from the barbecue and let it rest for 15-20 minutes

Using two forks, shred the pork into pulled pork strands

Serve the pulled pork on buns or as desired, and enjoy!

Chocolate Dirt Cups

2024-10-10T14:58:00.000-07:00

Dirt Cups are sweet and perfectly messy, making them a delightful treat for Earth Day or any occasion. These chocolatey dessert cups are filled with layers of chocolate pudding, crushed cookies, and fluffy whipped cream, topped with playful gummy worms to mimic a garden in the dirt. Kids and adults alike will love indulging in these delicious and whimsical treats.

Ingredients:

1 package 3
9 ounces instant chocolate pudding mix
2 cups cold milk
1 package 16 ounces chocolate sandwich cookies like Oreos
2 cups whipped cream
Gummy worms for decoration

Instructions:

In a large bowl, whisk together the instant chocolate pudding mix and cold milk until well combined

Let it sit for about 5 minutes to thicken

While the pudding sets, place the chocolate sandwich cookies in a resealable plastic bag and crush them into fine crumbs using a rolling pin or the bottom of a glass

Once the pudding has thickened, layer the dirt cups

Start with a layer of crushed chocolate cookies at the bottom of each cup or serving dish

Next, spoon a layer of chocolate pudding over the cookie crumbs, followed by a layer of whipped cream

Repeat the layers until you reach the top of the cup or dish, finishing with a layer of cookie crumbs to resemble dirt

Place a few gummy worms on top of each dirt cup for a fun Earth Day touch

Chill the dirt cups in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together

Gluten-Free Chicken with Basil Cream Sauce

2024-10-07T23:53:00.000-07:00

This gluten-free chicken with basil cream sauce is a delicious and flavorful dish that's perfect for a cozy dinner. The creamy sauce is infused with fresh basil, giving it a delightful herby flavor. Serve it over rice or gluten-free pasta for a complete meal.

Ingredients:

4 boneless, skinless chicken breasts
Salt and pepper to taste
2 tablespoons olive oil
2 cloves garlic, minced
1 cup chicken broth
1 cup coconut cream
1/2 cup fresh basil leaves, chopped
1 tablespoon lemon juice
1 teaspoon cornstarch or arrowroot powder

Instructions:

Season chicken breasts with salt and pepper on both sides

Heat olive oil in a large skillet over medium-high heat

Add chicken breasts and cook until golden brown and cooked through, about 6-8 minutes per side

Remove from skillet and set aside

In the same skillet, add minced garlic and cook for about 1 minute until fragrant

Pour in chicken broth and coconut cream, stirring to combine

Bring to a simmer

Add chopped basil and lemon juice to the sauce, stirring well

In a small bowl, mix cornstarch or arrowroot powder with a tablespoon of water to create a slurry

Pour the slurry into the sauce and stir until thickened, about 2-3 minutes

Return the cooked chicken breasts to the skillet, spooning the sauce over them

Cook for an additional 2-3 minutes until heated through

Serve the chicken with basil cream sauce hot, garnished with extra basil leaves if desired

Oven-Baked Waffles

2024-10-05T03:48:00.000-07:00

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If you don't have a waffle maker, these oven-baked waffles are a quick and easy way to enjoy homemade waffles. The inside is fluffy, and the outside is crispy.

Ingredients:

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 3/4 cups milk
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract

Instructions:

Preheat your oven to 350F 175C

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt

In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract

Mix well

Pour the wet ingredients into the dry ingredients and stir until just combined

Do not overmix; it's okay if there are a few lumps

Grease a waffle iron with non-stick cooking spray or a little extra melted butter

Pour enough waffle batter onto the preheated waffle iron to cover the waffle grid, close the lid, and bake in the oven for about 5-7 minutes or until golden brown and crisp

Carefully remove the waffle and repeat with the remaining batter

Serve your oven-baked waffles warm with your favorite toppings, such as fresh fruit, syrup, or whipped cream

Enjoy!

Lemon Ginger Turmeric Shots

2024-10-02T16:10:00.000-07:00

This recipe for a Lemon Ginger Turmeric Shot is a quick and easy way to improve your health and immune system. It's great for a daily health routine because it's full of vitamin C, antioxidants, and anti-inflammatory properties.

Ingredients:

1 lemon, juiced
1-inch piece of ginger, peeled and grated
1 teaspoon ground turmeric
1 tablespoon honey
1 cup water

Instructions:

In a blender, combine lemon juice, grated ginger, ground turmeric, honey, and water

Blend until smooth

Strain the mixture using a fine mesh sieve to remove any pulp or solid pieces

Pour the liquid into shot glasses

Serve immediately

Optional: Garnish with a slice of lemon or a sprinkle of turmeric powder

Stir Fry

2024-09-30T13:27:00.000-07:00

An easy and tasty recipe for homemade stir-fry that tastes better than takeout! This stir-fry, with its abundance of vibrant veggies and soft chicken, is an ideal choice for a weeknight meal.

Ingredients:

2 tablespoons vegetable oil
1 pound boneless chicken breasts, thinly sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, thinly sliced
2 cloves garlic, minced
1 teaspoon fresh ginger, minced
1 cup broccoli florets
1 cup snow peas
1/2 cup carrots, thinly sliced
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 teaspoon cornstarch dissolved in 2 tablespoons water
Salt and pepper to taste
Cooked rice for serving

Instructions:

Heat the vegetable oil in a big skillet or wok over high heat

When the chicken is no longer pink, add the slices and stir-fry

Take out and place aside from the skillet

Add a little more oil to the same skillet, if necessary, and then add the ginger and garlic, minced

Saut until fragrant, about 30 seconds

Add the bell peppers, broccoli, snow peas, carrots, and sliced onions

Stir-fry the vegetables for 34 minutes, or until they begin to soften but maintain their crispness

After cooking, add the cooked chicken back to the skillet and stir in the veggies

Mix the cornstarch mixture, hoisin sauce, oyster sauce, and soy sauce in a small bowl

Give it a good stir, then drizzle it over the veggies and chicken

Stir-fry the ingredients for a further two to three minutes, or until the sauce thickens and covers them

To taste, add salt and pepper for seasoning

Pour the hot stir-fry over the cooked rice

Savor your homemade stir-fried Chinese food!

Easy BBQ Chicken Pizza Gluten-Free

2024-09-27T20:23:00.000-07:00

It's easy to make this gluten-free BBQ chicken pizza, and it tastes great. It has the right amount of smoky BBQ sauce, soft chicken, and gooey cheese on a crunchy crust. Put your favorite toppings on it, and you'll have a tasty gluten-free pizza night!

Ingredients:

1 gluten-free pizza crust
1/2 cup BBQ sauce
1 cup shredded cooked chicken breast
1/2 red onion, thinly sliced
1 cup shredded mozzarella cheese
1/4 cup fresh cilantro leaves
1/4 cup pickled jalapeo slices optional
Olive oil, for brushing
Salt and pepper, to taste

Instructions:

Preheat your oven to 425F 220C

Place the gluten-free pizza crust on a baking sheet or pizza stone

Brush the crust with a little olive oil and season with salt and pepper

Spread the BBQ sauce evenly over the crust as the base sauce

Sprinkle the shredded mozzarella cheese evenly over the BBQ sauce

Evenly distribute the shredded cooked chicken breast and thinly sliced red onion on top of the cheese

Place the pizza in the preheated oven and bake for about 12-15 minutes, or until the cheese is melted and bubbly, and the crust is crispy and golden brown

Remove the pizza from the oven and let it cool for a few minutes

Top the pizza with fresh cilantro leaves and pickled jalapeo slices if desired

Slice the pizza into wedges, serve, and enjoy!

Mint Chocolate Chip Brownies

2024-09-25T08:47:00.000-07:00

Indulge in the refreshing taste of mint chocolate chip ice cream with these decadent brownies. Perfect for satisfying your sweet tooth cravings!

Ingredients:

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 cup mini chocolate chips
1/4 cup chopped fresh mint leaves

Instructions:

Warm the oven up to 175F 350C

A 9x9-inch baking pan should be greased and floured

Melt the butter in a bowl that can go in the microwave

Add the eggs, sugar, vanilla extract, and peppermint extract and mix them in well

Add the flour, salt, and cocoa powder and mix just until they are combined

Little chocolate chips and chopped mint leaves should be added

Spread the batter out evenly in the pan that has been prepared

In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out with wet crumbs on it

Let brownies cool all the way down before you frost them

Soft Batch Chocolate Chip Cookies

2024-09-22T23:44:00.000-07:00

These Soft Batch Chocolate Chip Cookies are the epitome of comfort and indulgence. They are chewy, buttery, and packed with gooey chocolate chips. Perfect for satisfying your sweet tooth!

Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups semi-sweet chocolate chips

Instructions:

Start by heating the oven to 350F 175C

Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is light and fluffy

Add the eggs one at a time and beat in

Then add the vanilla extract and mix well

Mix the all-purpose flour, baking soda, baking powder, and salt together in a different bowl

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

Add the semisweet chocolate chips and mix them in

Drop rounded tablespoons of dough onto baking sheets that have not been greased

Make sure there is enough space between each cookie

For 10 to 12 minutes, or until the edges are just beginning to turn golden

Let the cookies cool for a few minutes on the baking sheet before moving them to wire racks to cool all the way

Have fun with your tasty Soft Batch Chocolate Chip Cookies!

Paleo Lemon Chicken with Roasted Potatoes

2024-09-20T11:18:00.000-07:00

A tasty recipe that is Paleo-friendly and calls for roasted potatoes and tender chicken breasts infused with lemon. This dish is full of flavor and ideal for a filling supper.

Ingredients:

4 boneless, skinless chicken breasts
4 medium-sized potatoes, diced
3 tablespoons olive oil, divided
2 lemons, juiced and zested
4 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, chopped, for garnish

Instructions:

Preheat the oven to 400F 200C

In a bowl, mix 2 tablespoons of olive oil, lemon juice and zest, minced garlic, dried oregano, dried thyme, salt, and pepper

Place the chicken breasts in a baking dish and pour the lemon mixture over them, ensuring they are evenly coated

Let marinate for 15-30 minutes

In another bowl, toss the diced potatoes with the remaining tablespoon of olive oil, salt, and pepper

Spread the potatoes evenly on a baking sheet lined with parchment paper

Place the marinated chicken breasts on top of the potatoes in the baking dish

Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender, flipping the chicken halfway through

Garnish with fresh parsley before serving

Chocolate Chai Frappe

2024-09-18T16:51:00.000-07:00

Indulge in the rich, spiced flavors of chai tea and chocolate with this refreshing frappe. Perfect for a cozy evening or a mid-day treat, this beverage offers a delightful blend of sweetness and spice.

Ingredients:

1 cup brewed chai tea, chilled
1/2 cup milk
2 tablespoons chocolate syrup
1 tablespoon honey
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1 cup ice cubes

Instructions:

In a blender, combine chilled chai tea, milk, chocolate syrup, honey, cinnamon, ginger, cloves, nutmeg, and ice cubes

Blend until smooth and creamy

Pour into glasses and serve immediately

Brazilian Flair Zucchini Slaw

2024-09-17T23:00:00.000-07:00

Brazilian Flair Zucchini Slaw is a refreshing and vibrant salad with a tropical twist. The combination of thinly sliced zucchinis, red bell pepper, and a creamy coconut-lime dressing creates a delightful blend of flavors and textures. Topped with crushed roasted peanuts, this slaw is the perfect side dish for your Brazilian-inspired meals or any outdoor barbecue.

Ingredients:

2 medium zucchinis, thinly sliced
1/2 red onion, thinly sliced
1 red bell pepper, thinly sliced
1/4 cup fresh cilantro, chopped
1/4 cup fresh parsley, chopped
1/4 cup roasted peanuts, crushed
1/4 cup coconut milk
2 tablespoons lime juice
2 tablespoons olive oil
1 tablespoon honey
Salt and pepper to taste

Instructions:

In a large mixing bowl, combine the sliced zucchinis, red onion, and red bell pepper

In a separate small bowl, whisk together the coconut milk, lime juice, olive oil, honey, salt, and pepper to create the dressing

Pour the dressing over the vegetables in the large bowl and toss to combine thoroughly

Add the chopped cilantro and parsley to the bowl and gently toss again

Sprinkle the crushed roasted peanuts on top of the slaw for added crunch and flavor

Refrigerate for at least 30 minutes to allow the flavors to meld together

Serve chilled and garnish with extra cilantro if desired

Enjoy your Brazilian Flair Zucchini Slaw!

Mini Chicago Deep Dish Pizzas

2024-09-16T05:55:00.000-07:00

Enjoy the delicious taste of Chicago deep dish pizza in a mini size! These mini deep dish pizzas are perfect for parties or a fun family dinner.

Ingredients:

1 1/2 cups all-purpose flour
1/4 cup cornmeal
1/2 cup warm water
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon active dry yeast
1 cup shredded mozzarella cheese
1/2 cup canned crushed tomatoes
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon red pepper flakes
1/4 cup sliced pepperoni
1/4 cup sliced black olives
1/4 cup diced green bell pepper
1/4 cup diced onion

Instructions:

In a bowl, combine warm water, sugar, and yeast

Let it sit for 5 minutes until it becomes foamy

Add flour, cornmeal, olive oil, and salt to the yeast mixture

Mix until a dough forms

Knead the dough on a floured surface for about 5 minutes until smooth

Divide the dough into mini pizza crusts and place them in greased muffin tins

In each mini pizza crust, layer mozzarella cheese, crushed tomatoes, oregano, garlic powder, red pepper flakes, pepperoni, black olives, green bell pepper, and onion

Bake at 375F 190C for 20-25 minutes or until the crust is golden and the cheese is bubbly

Remove from the oven and let cool for a few minutes before serving

Fudgy Chocolate Chip Zucchini Brownies with Chocolate Chip Frosting

2024-09-01T22:42:00.000-07:00

A delicious treat, these fudgy brownies subtly include zucchini for extra moisture and nutrition. These are the ideal treat for any chocolate enthusiast, topped with a decadent chocolate chip frosting.

Ingredients:

1 1/2 cups grated zucchini
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips

Instructions:

Preheat your oven to 350F 175C and grease a 9x9-inch 23x23 cm baking pan

In a large mixing bowl, combine the grated zucchini, all-purpose flour, unsweetened cocoa powder, granulated sugar, brown sugar, vegetable oil, eggs, vanilla extract, baking soda, and salt

Mix until well combined

Fold in the semi-sweet chocolate chips into the batter

Pour the batter into the prepared baking pan and spread it evenly

Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs don't overbake to keep them fudgy

Remove the brownies from the oven and let them cool completely in the pan on a wire rack

While the brownies are cooling, prepare the chocolate chip frosting

For the Chocolate Chip Frosting: Prep Time: 20 minutes

Keto Heroin Chicken

2024-08-31T03:43:00.000-07:00

A tasty and crispy chicken dish covered in a seasoned almond flour mixture that is great for people who are on a low-carb diet.

Ingredients:

4 boneless, skinless chicken breasts
1/2 cup almond flour
2 tablespoons grated parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large eggs, beaten
1/4 cup avocado oil or olive oil

Instructions:

Preheat oven to 400F 200C

In a shallow dish, mix almond flour, parmesan cheese, garlic powder, paprika, salt, and black pepper

Dip each chicken breast in beaten eggs, then dredge in the almond flour mixture, coating both sides evenly

Heat avocado oil in a large oven-safe skillet over medium-high heat

Add chicken breasts to the skillet and cook for 2-3 minutes per side until golden brown

Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the chicken is cooked through and reaches an internal temperature of 165F 75C

Serve hot and enjoy!

Cuban Sandwich

2024-08-30T20:19:00.000-07:00

Enjoy the flavors of a classic Cuban sandwich with minimal effort using a slow cooker. Tender pork, ham, Swiss cheese, pickles, and mustard come together in this deliciously simple recipe.

Ingredients:

1 lb pork tenderloin
1 cup chicken broth
1 cup sliced ham
8 slices Swiss cheese
1 cup dill pickles, sliced
1/4 cup yellow mustard
1 loaf Cuban bread, sliced

Instructions:

Place pork tenderloin in the slow cooker

Pour chicken broth over the pork

Cover and cook on low for 6-8 hours or high for 3-4 hours until pork is tender and easily shreds

Remove pork from slow cooker and shred with two forks

Slice Cuban bread lengthwise and layer with shredded pork, ham, Swiss cheese, pickles, and mustard

Place assembled sandwiches in a panini press or on a skillet over medium heat

Cook until bread is golden brown and cheese is melted, about 3-4 minutes per side

Slice and serve hot

Sea Salt Chocolate Pumpkin Cups

2024-08-29T03:47:00.000-07:00

Indulge in these rich and creamy Sea Salt Chocolate Pumpkin Cups, which have a pumpkin filling and dark chocolate with a hint of sea salt. You can satisfy your sweet tooth with these small treats that are also gluten-free.

Ingredients:

1 cup dark chocolate chips
1/2 cup pumpkin puree
2 tablespoons maple syrup
1/2 teaspoon pumpkin pie spice
Sea salt, for topping

Instructions:

As you go, melt the dark chocolate chips in 30 second bursts in a bowl that can go in the microwave

Mix the pumpkin puree, maple syrup, and pumpkin pie spice together well in a different bowl

Put cupcake liners in a mini muffin tin to line it

Put a small amount of melted chocolate into each liner and spread it out so that it goes up the sides

Take it out of the freezer for 5 minutes to set

Place a small amount of the pumpkin mix on top of the chocolate layer that has already set

Put more melted chocolate on top of each cup and smooth it out to cover the pumpkin layer

Add sea salt to each cup

Put in the freezer for at least 30 minutes to let it set all the way through

Take it out of the muffin tin when it's done and enjoy!

Quick Carrot Ribbon Stirfry

2024-08-28T15:26:00.000-07:00

This tasty and easy carrot ribbon stir-fry will up your veggie noodle game. It's a colorful and flavorful side dish or light meal that's sure to please anyone.

Ingredients:

4 large carrots, peeled and ribboned
2 cloves garlic, minced
1 tablespoon ginger, minced
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon vegetable oil
1/2 teaspoon red pepper flakes adjust to taste
Salt and pepper to taste
2 green onions, chopped
1/4 cup chopped cilantro
1/4 cup chopped peanuts

Instructions:

In a large skillet or wok, heat the vegetable oil over medium-high heat

Add the ginger and garlic, minced, and saut for one to two minutes, or until fragrant

Stir-fry the carrot ribbons for three to four minutes, or until they start to soften but remain crisp

Add the sesame oil and soy sauce, then toss to coat the carrots thoroughly

Cook for a further two to three minutes

Add salt, pepper, and red pepper flakes to taste

As desired, adjust the degree of spice

Take off the stove and place on a platter

Add chopped peanuts, cilantro, and green onions as garnish

Enjoy your quick stir-fried carrot ribbons while they're hot!