tag:blogger.com,1999:blog-5982749082361791522012-01-29T22:28:00.790-08:00mutfakta havva var glutensiz lezzetlerglutensiz tarifler
yemek ve güzel olan herşeymutfakta havva varhttp://www.blogger.com/profile/02959262187860486302noreply@blogger.comBlogger240125tag:blogger.com,1999:blog-598274908236179152.post-53700568360846089132012-01-29T22:28:00.000-08:002012-01-29T22:28:00.831-08:002012-01-29T22:28:00.831-08:00KUZU ETLİ ŞEVKETİ BOSTAN<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-jXk3Dfi445E/Tx-1qLGdAdI/AAAAAAAAB18/bRnaY4ncElk/s1600/IMG_7635.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" gda="true" height="240" src="http://1.bp.blogspot.com/-jXk3Dfi445E/Tx-1qLGdAdI/AAAAAAAAB18/bRnaY4ncElk/s320/IMG_7635.JPG" width="320" /></a></div>MALZEMELER<br />
<br />
1/2 kg şevket-i bostan<br />
<br />
1 adet kuru soğan<br />
250 gr kuzu eti(kuşbaşı)<br />
1 çay bardağı zeytinyağı<br />
1 limonun suyu<br />
1 tatlı kaşığı un<br />
2 su bardağı sıcak su<br />
tuz<br />
<br />
YAPILIŞI<br />
1-Şevket-i bostanları iyice yıkayıp küçük parçalar halinde doğrayıp yıkayın.<br />
2-Soğanı soyup yıkadıktan sonra yemeklik doğrayın. limonun suyunu sıkın.bir kaseye unu alıp limon suyunu azar azar karıştırarak ekleyin.<br />
3-Eti, soğanı ve zeytinyağını tencereye koyup kısık ateşte et suyunu salıp çekinceye kadar kavurun. Yarım su bardağı sıcak su ekleyip, tencerenin kapağını kapatarak 15-20 dakika pişirin.<br />
4-Şevket-i bostanları ekleyin ara ara karıştırarak 2-3 dk. pişirin, ardından unlu-limonlu karışımı ve tuzu ekleyin 1.5 su bardağı sıcak suyu ekleyip kısık ateste 30 dakika pişirin.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-CtUxOubsufQ/Tx-132w8WjI/AAAAAAAAB2M/zdZkgFSyPg4/s1600/IMG_7633.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" gda="true" height="240" src="http://1.bp.blogspot.com/-CtUxOubsufQ/Tx-132w8WjI/AAAAAAAAB2M/zdZkgFSyPg4/s320/IMG_7633.JPG" width="320" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/598274908236179152-5370056836084608913?l=mutfaktahavvavar.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/9cEKQgQSP5SQRUHin9Vkc9d9kEg/0/da"><img src="http://feedads.g.doubleclick.net/~a/9cEKQgQSP5SQRUHin9Vkc9d9kEg/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/9cEKQgQSP5SQRUHin9Vkc9d9kEg/1/da"><img src="http://feedads.g.doubleclick.net/~a/9cEKQgQSP5SQRUHin9Vkc9d9kEg/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MutfaktaHavvaVar/~4/cZz5gEggQCc" height="1" width="1"/>mutfakta havva varhttp://www.blogger.com/profile/02959262187860486302noreply@blogger.com0http://mutfaktahavvavar.blogspot.com/2012/01/kuzu-etli-sevketi-bostan.htmltag:blogger.com,1999:blog-598274908236179152.post-19578006120039331872012-01-23T00:28:00.000-08:002012-01-25T00:00:28.550-08:002012-01-25T00:00:28.550-08:00KARIŞIK SEBZELİ YUMURTA<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-x6NflXKn6sA/Twv2tfh1dtI/AAAAAAAABxk/Wcif_Sj9m3A/s1600/IMG_7518.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" kba="true" src="http://1.bp.blogspot.com/-x6NflXKn6sA/Twv2tfh1dtI/AAAAAAAABxk/Wcif_Sj9m3A/s320/IMG_7518.JPG" width="320" /></a></div>MALZEMELER<br />
3 ADET YUMURTA<br />
3 ADET PATATES<br />
2 ADET KIRMIZI BİBER<br />
3 ADET PIRASA<br />
3-4 YEMEK KAŞIĞI ZEYTİN YAĞI<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-LAfysvztLA4/Twv3jYEafmI/AAAAAAAABxs/doil-dy6qNk/s1600/IMG_7514.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" kba="true" src="http://2.bp.blogspot.com/-LAfysvztLA4/Twv3jYEafmI/AAAAAAAABxs/doil-dy6qNk/s320/IMG_7514.JPG" width="320" /></a></div>YAPILIŞI<br />
1-PATATESİ HALKA HALKA DOĞRAYIN, DİĞER MALZEMELERİ DE AYNI ŞEKİLDE HALKA HALKA DOĞRAYIN<br />
2- ÖNCE PATATESLERİ ZEYTİN YAĞI İLE SOTELEYİN BİRAZ YUMUŞAYINCA İÇERSİNE BİBER VE PIRASALARI EKLEYİP BİRAZ DAHA SOTELEYİN.<br />
3- SOTELENEN SEBZELERİN ÜZERİNE YUMURTALARI KIRIP KAPAĞI KAPALI OLARAK PİŞRİN.<br />
4- TUZ VE İSTEDİĞİNİZ BAHARATLARI EKLEYİN AFİYET OLSUN.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-bhe7Cm4Fb9o/Twv3t-lXdiI/AAAAAAAABx0/rL15JSUHYKY/s1600/IMG_7518.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" kba="true" src="http://1.bp.blogspot.com/-bhe7Cm4Fb9o/Twv3t-lXdiI/AAAAAAAABx0/rL15JSUHYKY/s320/IMG_7518.JPG" width="320" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/598274908236179152-1957800612003933187?l=mutfaktahavvavar.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/lB-wqyI6XUGCV8SL0o2cJxygBYU/0/da"><img src="http://feedads.g.doubleclick.net/~a/lB-wqyI6XUGCV8SL0o2cJxygBYU/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/lB-wqyI6XUGCV8SL0o2cJxygBYU/1/da"><img src="http://feedads.g.doubleclick.net/~a/lB-wqyI6XUGCV8SL0o2cJxygBYU/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MutfaktaHavvaVar/~4/DZNekd8BFiA" height="1" width="1"/>mutfakta havva varhttp://www.blogger.com/profile/02959262187860486302noreply@blogger.com0http://mutfaktahavvavar.blogspot.com/2012/01/karisik-sebzeli-yumurta.htmltag:blogger.com,1999:blog-598274908236179152.post-45672405620200722842012-01-15T03:24:00.000-08:002012-01-22T22:23:22.621-08:002012-01-22T22:23:22.621-08:00GLUTENSİZ AŞURE<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/--ZuSomHSYC8/TwwgfckavII/AAAAAAAABy8/ODHez5rjl28/s1600/IMG_7532.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" kba="true" src="http://1.bp.blogspot.com/--ZuSomHSYC8/TwwgfckavII/AAAAAAAABy8/ODHez5rjl28/s320/IMG_7532.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;">AŞURE ZAMANI GEÇTİ AMA BEN BU POSTU YAYINLAMAYI UNUTMUŞUM OLSUN BELKİ ARAMIZDA CANI AŞURE ÇEKEN OLABİLİR YAPACAKLARA KOLAY GELSİN. AŞURENİN ZANNETTİĞİNİZ KADAR ZOR VE UZUN SÜREN BİR İŞ OLMADIĞINI BELİRTMEK İSTERİM.</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">MALZEMELER</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">1 SU BARDAĞI PİRİNÇ</div><div class="separator" style="clear: both; text-align: left;">1 SU BARDAĞI NOHUT</div><div class="separator" style="clear: both; text-align: left;">1 SU BARDAĞI FASULYE</div><div class="separator" style="clear: both; text-align: left;">1 SU BARDAĞI KURU ÜZÜM</div><div class="separator" style="clear: both; text-align: left;">2 SU BARDAĞI ŞEKE</div><div class="separator" style="clear: both; text-align: left;">1 ÇAY BARDAĞI PEKMEZ</div><div class="separator" style="clear: both; text-align: left;">SÜSLEMEK İÇİN</div><div class="separator" style="clear: both; text-align: left;">FINDIK</div><div class="separator" style="clear: both; text-align: left;">ÇAM FISTIĞI</div><div class="separator" style="clear: both; text-align: left;">SUSAM</div><div class="separator" style="clear: both; text-align: left;">TOZ ANTEP FISTIĞI</div><div class="separator" style="clear: both; text-align: left;">CEVİZ</div><div class="separator" style="clear: both; text-align: left;">TARÇIN</div><div class="separator" style="clear: both; text-align: left;">NAR</div><div class="separator" style="clear: both; text-align: left;"><br />
</div>YAPILIŞI<br />
1- NOHUT VE FASULYEYİ AKŞAMDAN ISLATIN<br />
2-ÖNCEDEN ISLATILMIŞ NOHUT VE FASULYEYİ AYRI AYRI HAŞLAYIN. <br />
3-AYRI BİR TENCEREYE PİRİNÇ, HAŞLANMIŞ FASULYE VE NOHUTU ALIP İÇERSİNE 1,5 LİTRE KADAR SU EKLEYİN.<br />
4- SU KAYNADIKTAN SONRA KURU ÜZÜMÜ DE EKLEYİP KOYULAŞIP PİRİNÇ PİŞİNCEYE KADAR KAYNATIN.<br />
5- KAYNAYAN KARIŞIMA ŞEKER VE PEKMEZİ EKLEYİP BİR TAŞIM KAYNATIP KAPATIN.<br />
6- SOĞUDUKTAN SONRA ÜZERİNİ SÜSLEYİN AFİYET OLSUN<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-IVQKW6AhLzI/TwwjeL9PxMI/AAAAAAAABzU/5o0EoEvLEKQ/s1600/IMG_7530.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" kba="true" src="http://4.bp.blogspot.com/-IVQKW6AhLzI/TwwjeL9PxMI/AAAAAAAABzU/5o0EoEvLEKQ/s320/IMG_7530.JPG" width="320" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/598274908236179152-4567240562020072284?l=mutfaktahavvavar.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/-5NIh-54MSaQSuk9kmPeZjyCXos/0/da"><img src="http://feedads.g.doubleclick.net/~a/-5NIh-54MSaQSuk9kmPeZjyCXos/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/-5NIh-54MSaQSuk9kmPeZjyCXos/1/da"><img src="http://feedads.g.doubleclick.net/~a/-5NIh-54MSaQSuk9kmPeZjyCXos/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MutfaktaHavvaVar/~4/_eCkanr1qfc" height="1" width="1"/>mutfakta havva varhttp://www.blogger.com/profile/02959262187860486302noreply@blogger.com0http://mutfaktahavvavar.blogspot.com/2012/01/glutensiz-asure.htmltag:blogger.com,1999:blog-598274908236179152.post-87368725761677391002012-01-13T05:44:00.000-08:002012-01-17T21:42:48.069-08:002012-01-17T21:42:48.069-08:00HİNDİSTAN CEVİZLİ FINDIKLI KURABİYE<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-aGaNYYjAu6I/TwxAnUp8H0I/AAAAAAAAB0s/t41831nyHyw/s1600/IMG_7616.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" kba="true" src="http://3.bp.blogspot.com/-aGaNYYjAu6I/TwxAnUp8H0I/AAAAAAAAB0s/t41831nyHyw/s320/IMG_7616.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;">MALZEMELER</div><br />
<br />
125 GR TEREYAĞ<br />
1/2 SU BARDAĞI TOZ ŞEKER<br />
1 ADET YUMURTA<br />
1 PAKET VANİLYA<br />
1 PAKET KABARTMA TOZU<br />
1 KAHVE FİNCANI FINDIK<br />
1 KAHVE FİNCANI HİNDİSTAN CEVİZİ<br />
2,5-3 SU BARDAĞI UN<br />
<br />
YAPILIŞI<br />
<br />
1- TEREYAĞ VE ŞEKER BİRLİKTE KREMA KIVAMINA GELİNCEYE KADAR ÇIRPILIR.<br />
2- KARIŞIMA YUMURTA EKLEYİP İYİCE KARIŞTIRIN. <br />
3- GERİYE KALAN MALZEMELERİ EKLEYEREK HAMURDAN CEVİZ BÜYÜKLÜĞÜNDE PARÇALAR KOPARIP ŞEKİL VERİN<br />
4- 170 DERECEDE ISINMIŞ FIRINDA 15-20 DAKİKA PİŞRİN AFİYET OLSUN<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-toIMO2ZqQnY/TwxDs6yu88I/AAAAAAAAB00/wg9VDlsB694/s1600/IMG_7598.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" kba="true" src="http://2.bp.blogspot.com/-toIMO2ZqQnY/TwxDs6yu88I/AAAAAAAAB00/wg9VDlsB694/s320/IMG_7598.JPG" width="320" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/598274908236179152-8736872576167739100?l=mutfaktahavvavar.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/qWgVGBOaNFlwP9vd7PCD6q_fLrM/0/da"><img src="http://feedads.g.doubleclick.net/~a/qWgVGBOaNFlwP9vd7PCD6q_fLrM/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/qWgVGBOaNFlwP9vd7PCD6q_fLrM/1/da"><img src="http://feedads.g.doubleclick.net/~a/qWgVGBOaNFlwP9vd7PCD6q_fLrM/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MutfaktaHavvaVar/~4/OGwNSma1Pkc" height="1" width="1"/>mutfakta havva varhttp://www.blogger.com/profile/02959262187860486302noreply@blogger.com0http://mutfaktahavvavar.blogspot.com/2012/01/hindistan-cevizli-findikli-kurabiye.htmltag:blogger.com,1999:blog-598274908236179152.post-44326009817798084142012-01-10T13:19:00.000-08:002012-01-11T21:54:44.819-08:002012-01-11T21:54:44.819-08:00NESRİNİN ATÖLYESİ 42<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-JZzCZN4w_mI/TjZFj9WNmTI/AAAAAAAABl4/FqcyEFRLfvs/s1600/IMG_5659.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-JZzCZN4w_mI/TjZFj9WNmTI/AAAAAAAABl4/FqcyEFRLfvs/s320/IMG_5659.JPG" t$="true" width="240" /></a></div>BU HAVLULAR NESRİN HANIMIN EL EMEĞİ DANTELLER KENDİSİNE VE ARKADAŞLARINA AİT <br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-fdjkBQAa24I/TjZFtpBXEKI/AAAAAAAABl8/6-IkbNEpRzg/s1600/IMG_5660.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-fdjkBQAa24I/TjZFtpBXEKI/AAAAAAAABl8/6-IkbNEpRzg/s320/IMG_5660.JPG" t$="true" width="240" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-z9O-KMz7cBs/TjZFz3xawwI/AAAAAAAABmA/DfIhWuFIofQ/s1600/IMG_5661.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-z9O-KMz7cBs/TjZFz3xawwI/AAAAAAAABmA/DfIhWuFIofQ/s320/IMG_5661.JPG" t$="true" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-P8P815gayW0/TjZF4v36n4I/AAAAAAAABmE/vrpZa2LyPjQ/s1600/IMG_5662.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-P8P815gayW0/TjZF4v36n4I/AAAAAAAABmE/vrpZa2LyPjQ/s320/IMG_5662.JPG" t$="true" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-MgWW1RESIWU/TjZF9g4Pc8I/AAAAAAAABmI/d7xAgPbGSc4/s1600/IMG_5663.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-MgWW1RESIWU/TjZF9g4Pc8I/AAAAAAAABmI/d7xAgPbGSc4/s320/IMG_5663.JPG" t$="true" width="320" /></a></div>BU HAVLU BEYAZ DAMAT BOHÇASININ VE SECCADENİN TAKIMI OLARAK DAMAT BOHÇASINA KOYULUYOR. <br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-mkfdr6Q3kAQ/TjZGDZhOafI/AAAAAAAABmM/WDoCQZV0hOs/s1600/IMG_5664.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-mkfdr6Q3kAQ/TjZGDZhOafI/AAAAAAAABmM/WDoCQZV0hOs/s320/IMG_5664.JPG" t$="true" width="320" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/598274908236179152-4432600981779808414?l=mutfaktahavvavar.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/4-Uk7xt1UIKvSESo3ekqG7bAPwk/0/da"><img src="http://feedads.g.doubleclick.net/~a/4-Uk7xt1UIKvSESo3ekqG7bAPwk/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/4-Uk7xt1UIKvSESo3ekqG7bAPwk/1/da"><img src="http://feedads.g.doubleclick.net/~a/4-Uk7xt1UIKvSESo3ekqG7bAPwk/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MutfaktaHavvaVar/~4/5AR2ZlajyhU" height="1" width="1"/>mutfakta havva varhttp://www.blogger.com/profile/02959262187860486302noreply@blogger.com0http://mutfaktahavvavar.blogspot.com/2012/01/nesrinin-atolyesi-42.htmltag:blogger.com,1999:blog-598274908236179152.post-13606264138278354352012-01-10T05:33:00.001-08:002012-01-10T22:34:12.689-08:002012-01-10T22:34:12.689-08:00FIRINDA HİNDİ<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-zxqZ9XjqdNk/Tww-LENBvwI/AAAAAAAAB0c/R7wl5Z3ZGJI/s1600/IMG_7597.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" kba="true" src="http://3.bp.blogspot.com/-zxqZ9XjqdNk/Tww-LENBvwI/AAAAAAAAB0c/R7wl5Z3ZGJI/s320/IMG_7597.JPG" width="320" /></a></div>MALZEMELER<br />
1 ADET HİNDİ<br />
1 ADET PATATES<br />
1 ADET SOĞAN<br />
3-4 DİŞ SARIMSAK<br />
<br />
KIZARTMAK İÇİN<br />
1 ADET LİMONUN SUYU<br />
2 ÇORBA KAŞIĞI BAL<br />
2 ÇORBA KAŞIĞI ZEYTİN YAĞI<br />
<br />
YAPILIŞI<br />
<br />
1- HİNDİ VE DİĞER MALZEMELERİ BÜYÜK BİR TENCEREYE KOYUP ÜZERİNİ GEÇECEK KADAR SU EKLEYEREK 2 SAAT KADAR HAŞLAYIN<br />
2- SUYUN İÇİNDEN ÇIKARDIĞINIZ HİNDİYİ FIRIN TEPSİSİNE KOYUN. BAL, YAĞ VE LİMON SUYUNU KARIŞTIRIP, KARIŞIMIN YARISINI HİNDİNİN ÜZERİNE SÜRÜN. <br />
3- 200 DERECEDE ISINMIŞ FIRINDA ÜZERİ KIZARANA KADAR PİŞİRİN DAHA SONRA DİĞER TARAFINADA KALAN KARIŞIMI SÜRÜP KIZARTIN.<br />
İÇ PİLAVLA BİRLİKTE SERVİS YAPIN AFİYET OLSUN.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-SgCo-MSCmyA/TwxARIivECI/AAAAAAAAB0k/8Utx_IG9RKY/s1600/IMG_7596.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" kba="true" src="http://3.bp.blogspot.com/-SgCo-MSCmyA/TwxARIivECI/AAAAAAAAB0k/8Utx_IG9RKY/s320/IMG_7596.JPG" width="320" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/598274908236179152-1360626413827835435?l=mutfaktahavvavar.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/DKFIaRXelwJmwP_0fIk_qxX9dCc/0/da"><img src="http://feedads.g.doubleclick.net/~a/DKFIaRXelwJmwP_0fIk_qxX9dCc/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/DKFIaRXelwJmwP_0fIk_qxX9dCc/1/da"><img src="http://feedads.g.doubleclick.net/~a/DKFIaRXelwJmwP_0fIk_qxX9dCc/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MutfaktaHavvaVar/~4/ZiSo_NO7qOw" height="1" width="1"/>mutfakta havva varhttp://www.blogger.com/profile/02959262187860486302noreply@blogger.com0http://mutfaktahavvavar.blogspot.com/2012/01/firinda-hindi.htmltag:blogger.com,1999:blog-598274908236179152.post-20856420595521605892012-01-04T01:24:00.000-08:002012-01-06T03:17:58.225-08:002012-01-06T03:17:58.225-08:00AKITMA<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_jS2Yc_9t3Ww/THTVCdDj2II/AAAAAAAABXs/0oniSZ43pSk/s1600/IMG_3501.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ox="true" src="http://3.bp.blogspot.com/_jS2Yc_9t3Ww/THTVCdDj2II/AAAAAAAABXs/0oniSZ43pSk/s320/IMG_3501.JPG" /></a></div><div class="separator" style="clear: both; text-align: left;">MALZEMELER</div><div class="separator" style="clear: both; text-align: left;">1,5 SU BARDAĞI UN (GLUTENSİZ UN KULLANDIM)</div><div class="separator" style="clear: both; text-align: left;">2 SU BARDAĞI SÜT</div><div class="separator" style="clear: both; text-align: left;">1 PAKET KABARTMA TOZU</div><div class="separator" style="clear: both; text-align: left;">1 ÇAY KAŞIĞI TUZ</div><div class="separator" style="clear: both; text-align: left;">KIZARTMAK İÇİN ZEYTİNYAĞI</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">YAPILIŞI</div><div class="separator" style="clear: both; text-align: left;">1- UN, KABARTMA TOZU, TUZ VE SÜT ÇOK İYİ ÇIRPILIR. BOZA KIVAMINA GELİNCEYE KADAR ÇIRPILIR.</div><div class="separator" style="clear: both; text-align: left;">2- TAVA ZEYTİN YAĞ İLE YAĞLANARAK ISITILIR. KARIŞIMDAN YEMEK KAŞIĞI İLE BİRER KAŞIK TAVAYA KONULARAK ÖNLÜ ARKALI KIZARTILIR.</div><div class="separator" style="clear: both; text-align: left;">3- KAHVALTIDA İÇERSİNE PEYNİR, REÇEL BAL, SALÇA NE İSTENİRSE SÜRÜLÜP TEK LOKMADA YENİR.</div><div class="separator" style="clear: both; text-align: left;">AFİYET OLSUN</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/598274908236179152-2085642059552160589?l=mutfaktahavvavar.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/CZLKnKVM3iY30XV-fazD9k6wSjU/0/da"><img src="http://feedads.g.doubleclick.net/~a/CZLKnKVM3iY30XV-fazD9k6wSjU/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/CZLKnKVM3iY30XV-fazD9k6wSjU/1/da"><img src="http://feedads.g.doubleclick.net/~a/CZLKnKVM3iY30XV-fazD9k6wSjU/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MutfaktaHavvaVar/~4/w5E5csuQggQ" height="1" width="1"/>mutfakta havva varhttp://www.blogger.com/profile/02959262187860486302noreply@blogger.com0http://mutfaktahavvavar.blogspot.com/2012/01/akitma.htmltag:blogger.com,1999:blog-598274908236179152.post-34108021991988854732012-01-02T10:56:00.000-08:002012-01-02T22:08:30.926-08:002012-01-02T22:08:30.926-08:00ANTEP FISTIKLI ŞAMBALİ (MISIR İRMİĞİ İLE)<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-Yx6k6F3QEKQ/TjZATVLgZ6I/AAAAAAAABkE/WGmPSLsFqwQ/s1600/111.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-Yx6k6F3QEKQ/TjZATVLgZ6I/AAAAAAAABkE/WGmPSLsFqwQ/s320/111.jpg" t$="true" width="320" /></a></div>MALZEMLER<br />
2 su bardagı irmik (ben mısır irmiği kullandım)<br />
1 su bardagi seker <br />
1 su bardagi yogurt <br />
1 paket kabartma tozu <br />
1 paket vanilya <br />
3 çorba kaşığı antep fıstığı<br />
<br />
Serbeti icin:<br />
3 su bardagi seker <br />
2 su bardagi su <br />
1 tatli kasigi limon suyu <br />
<br />
YAPILIŞI<br />
1-Malzemelerin hepsi karistirilip yağlanmış kaliba dökün <br />
2-Uzerine kabukları soyulmuş bademleri dizin<br />
3-Nar gibi kızarıncaya kadar 180C derecede ısınmış fırında pişirilir. <br />
4-Bu arada seker ve suyu kaynatın. Kaynadıktan yaklaşık 4-5 dakika sonra limon suyu ekleyip bir taşim daha kaynatıp kapatın.<br />
5-tatlıyı fırından çıkarınca kaynayan surup dökülür. Şurubu tamamen çekince istediğiniz şekilde kesilip servis edin.<br />
AFİYET OLSUN<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-AgoAFQyISdE/TjZAdbSYJbI/AAAAAAAABkI/uIlHskNoSdc/s1600/112.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-AgoAFQyISdE/TjZAdbSYJbI/AAAAAAAABkI/uIlHskNoSdc/s320/112.jpg" t$="true" width="320" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/598274908236179152-3410802199198885473?l=mutfaktahavvavar.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/EVHSdGkCIycbbbsdBJtxl2kXz60/0/da"><img src="http://feedads.g.doubleclick.net/~a/EVHSdGkCIycbbbsdBJtxl2kXz60/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/EVHSdGkCIycbbbsdBJtxl2kXz60/1/da"><img src="http://feedads.g.doubleclick.net/~a/EVHSdGkCIycbbbsdBJtxl2kXz60/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MutfaktaHavvaVar/~4/_eXcJGPw-2Y" height="1" width="1"/>mutfakta havva varhttp://www.blogger.com/profile/02959262187860486302noreply@blogger.com0http://mutfaktahavvavar.blogspot.com/2012/01/antep-fistikli-sambali-misir-irmigi-ile.htmltag:blogger.com,1999:blog-598274908236179152.post-43902479063230193352011-12-27T10:34:00.000-08:002011-12-27T21:43:59.339-08:002011-12-27T21:43:59.339-08:00ÇOBAN KAVURMA<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-LQs-4P3_Pg0/TjZI43i_TUI/AAAAAAAABnY/iq4UK6G38Ng/s1600/IMG_6196.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-LQs-4P3_Pg0/TjZI43i_TUI/AAAAAAAABnY/iq4UK6G38Ng/s320/IMG_6196.JPG" t$="true" width="320" /></a></div>MALZEMELER<br />
1/2 KG KUZU ETİ<br />
3 ADET KURU SOĞAN<br />
3 ADET DOMATES<br />
3 ADET BİBER<br />
3-4 DİŞ SARIMSAK<br />
3-4 ÇORBA KAŞIĞI ZEYTİN YAĞI<br />
1 SU BARDAĞI SICAK SU<br />
<br />
YAPILIŞI<br />
1-KUZU ETİNİ TENCEREYE KOYUP SUYUNU SALIP ÇEKİNCEYE KADAR KAVURUN.<br />
2-KAVRULAN ETLERİN ÜZERİNE SICAK SUYU EKLEYİN, SUYUNU TAMAMEN ÇEKİNCE ZEYTİN YAĞINI EKLEYEREK KAVURMAYA DEVAM EDİN.<br />
3-İÇERİSİNE YEMEKLİK DOĞRADIĞINIZ SOĞANLARI VE SARIMSAKLARI EKLEYİP KAVURMAYA DEVAM EDİN.<br />
4-SON OLARAK YEMEKLİK DOĞRADIĞINIZ DOMATES VE BİBERLERİ EKLEYEREK OCAĞI KAPATIN.<br />
YANINDA YEŞİL SALATA İLE AFİYETLE YİYİN<br />
AFİYET OLSUN<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><img border="0" height="240" src="http://4.bp.blogspot.com/-SJk2IQibCUk/TjZJAeip7lI/AAAAAAAABnc/89Vg9jqmg5Q/s320/IMG_6195.JPG" t$="true" width="320" />L</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-BGrc_yOMJOI/TjZJIJ1FG8I/AAAAAAAABng/-NUOpTIyk2I/s1600/IMG_6193.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-BGrc_yOMJOI/TjZJIJ1FG8I/AAAAAAAABng/-NUOpTIyk2I/s320/IMG_6193.JPG" t$="true" width="320" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/598274908236179152-4390247906323019335?l=mutfaktahavvavar.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/VnH72xvMVvc_BMySuTIMoVeh4pI/0/da"><img src="http://feedads.g.doubleclick.net/~a/VnH72xvMVvc_BMySuTIMoVeh4pI/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/VnH72xvMVvc_BMySuTIMoVeh4pI/1/da"><img src="http://feedads.g.doubleclick.net/~a/VnH72xvMVvc_BMySuTIMoVeh4pI/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MutfaktaHavvaVar/~4/rQYmFFTgK7A" height="1" width="1"/>mutfakta havva varhttp://www.blogger.com/profile/02959262187860486302noreply@blogger.com3http://mutfaktahavvavar.blogspot.com/2011/12/coban-kavurma.htmltag:blogger.com,1999:blog-598274908236179152.post-45802139552816755792011-12-25T07:11:00.000-08:002011-12-26T02:22:01.468-08:002011-12-26T02:22:01.468-08:00ÜZÜMLÜ CEVİZLİ KURABİYE<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-2l2XVOo8MaQ/TndNXWjR16I/AAAAAAAABrw/w0EseWncxWY/s1600/IMG_6919.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" rba="true" src="http://2.bp.blogspot.com/-2l2XVOo8MaQ/TndNXWjR16I/AAAAAAAABrw/w0EseWncxWY/s320/IMG_6919.JPG" width="320" /></a></div><br />
MALZEMELER<br />
<br />
125 GR TEREYAĞ (ODA SICAKLIĞINDA)<br />
1 SU BARDAĞI PUDRA ŞEKERİ<br />
1 ADET YUMURTA<br />
1 PAKET VANİLYA<br />
1 PAKET KABARTMA TOZU<br />
2,5-3 SU BARDAĞI UN<br />
1 KAHVE FİNCANI ÜZÜM<br />
1 KAHVE FİNCANI CEVİZ<br />
1 ÇORBA KAŞIĞI TARÇIN<br />
<br />
YAPILIŞI<br />
1- TEREYAĞ VE ŞEKERİ KREMA KIVAMINA GELİNCEYE KADAR ÇIRPIN.<br />
2- KARIŞIMA YUMURTAYI EKLEYİP ÇIRPMAYA DEVAM EDİN.<br />
3- VANİLYA VE KABARTMA TOZUNU EKLEYİP YAVAŞ YAVAŞ UN İLAVE EDİN YUMUŞAK KIVAMLI BİR HAMUR OLACAK.<br />
4- DAHA SONRA TARÇIN, ÜZÜM VE CEVİZİ DE EKLEYİP YOĞURUN. ELİNİZLE YUVARLAK ŞEKİL VERİN<br />
5- 180 DERECEDE ISINMIŞ FIRINDA 20 DAKİKA PİŞİRİN<br />
<br />
AFİYET OLSUN<br />
<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-PgdIXptNiik/TndNT78_57I/AAAAAAAABrs/-S0qyBGvqro/s1600/IMG_6917.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" rba="true" src="http://3.bp.blogspot.com/-PgdIXptNiik/TndNT78_57I/AAAAAAAABrs/-S0qyBGvqro/s320/IMG_6917.JPG" width="320" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/598274908236179152-4580213955281675579?l=mutfaktahavvavar.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/8wdgt54HUFFUF9vCWFHIFULDTIs/0/da"><img src="http://feedads.g.doubleclick.net/~a/8wdgt54HUFFUF9vCWFHIFULDTIs/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/8wdgt54HUFFUF9vCWFHIFULDTIs/1/da"><img src="http://feedads.g.doubleclick.net/~a/8wdgt54HUFFUF9vCWFHIFULDTIs/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MutfaktaHavvaVar/~4/Ja5AkmdR8W4" height="1" width="1"/>mutfakta havva varhttp://www.blogger.com/profile/02959262187860486302noreply@blogger.com0http://mutfaktahavvavar.blogspot.com/2011/12/uzumlu-cevizli-kurabiye.htmltag:blogger.com,1999:blog-598274908236179152.post-88634143829503729122011-12-22T23:16:00.000-08:002011-12-23T02:32:06.741-08:002011-12-23T02:32:06.741-08:00NESRİNİN ATÖLYESİ 41<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-luiEJZwG5Kk/TjZFB5AogHI/AAAAAAAABlo/gMNjKTOUGiE/s1600/IMG_5655.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-luiEJZwG5Kk/TjZFB5AogHI/AAAAAAAABlo/gMNjKTOUGiE/s320/IMG_5655.JPG" t$="true" width="320" /></a></div>BU NAMAZ ÖRTÜSÜ DE NESRİN HANIM'IN ANNESİNE AİT MEKİK OYASI NEKADAR ZARİF DEĞİLMİ.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-wmkxIQVunDY/TjZFHKGFkxI/AAAAAAAABls/RlDwLH0VNS0/s1600/IMG_5656.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-wmkxIQVunDY/TjZFHKGFkxI/AAAAAAAABls/RlDwLH0VNS0/s320/IMG_5656.JPG" t$="true" width="320" /></a></div>BU HAVLUDA NESRİN HANIMIN EKİBİNDEN, DANTEL ŞULEDEN DİKİŞLER FATOŞTAN HEPSİNİN ELLERİNE SAĞLIK ÇOK TEŞEKKÜRLER.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-TQ7Uwaju370/TjZFLgJkiYI/AAAAAAAABlw/wxdySnWOB-4/s1600/IMG_5657.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-TQ7Uwaju370/TjZFLgJkiYI/AAAAAAAABlw/wxdySnWOB-4/s320/IMG_5657.JPG" t$="true" width="240" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-r-rqVkQQXyQ/TjZFRxpKUHI/AAAAAAAABl0/9ov2XoUbXu4/s1600/IMG_5658.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-r-rqVkQQXyQ/TjZFRxpKUHI/AAAAAAAABl0/9ov2XoUbXu4/s320/IMG_5658.JPG" t$="true" width="240" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/598274908236179152-8863414382950372912?l=mutfaktahavvavar.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/e7VAPm7Shg4Ruc2ZfIlBoCzHeVA/0/da"><img src="http://feedads.g.doubleclick.net/~a/e7VAPm7Shg4Ruc2ZfIlBoCzHeVA/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/e7VAPm7Shg4Ruc2ZfIlBoCzHeVA/1/da"><img src="http://feedads.g.doubleclick.net/~a/e7VAPm7Shg4Ruc2ZfIlBoCzHeVA/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MutfaktaHavvaVar/~4/NolCdFXJDwQ" height="1" width="1"/>mutfakta havva varhttp://www.blogger.com/profile/02959262187860486302noreply@blogger.com0http://mutfaktahavvavar.blogspot.com/2011/12/nesrinin-atolyesi-41.htmltag:blogger.com,1999:blog-598274908236179152.post-54265354968753530772011-12-21T07:47:00.000-08:002011-12-21T21:50:14.826-08:002011-12-21T21:50:14.826-08:00DOMATESLİ BİBERLİ OMLET<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-TpU8GEjrtSU/TnckMdIA01I/AAAAAAAABqk/GhJjNmHSUDs/s1600/IMG_6798.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" rba="true" src="http://4.bp.blogspot.com/-TpU8GEjrtSU/TnckMdIA01I/AAAAAAAABqk/GhJjNmHSUDs/s320/IMG_6798.JPG" width="320" /></a></div>MALZEMELER<br />
3 ADET YUMURTA<br />
2 ADET DOMATES<br />
3-4 BİBER<br />
TUZ, KARABİBER, KEKİK, NANE,<br />
2 ÇORBA KAŞIĞI ZEYTİN YAĞI<br />
<br />
YAPILIŞI<br />
1- DOMATESLERİ SOYUP KÜP KÜP DOĞRAYIN, BİBERLERİ DE YEMEKLİK DOĞRAYIN.<br />
2- TAVADA ZEYTİN YAĞINDA DOMATES VE BİBERLERİ KAVURUN.<br />
3- YUMURTALARI ÇIRPIN İÇERSİNE BAHARATLARI DA EKLEYİN.<br />
4- TAVADAKİ DOMATESLERİ ÇIRPILMIŞ YUMURTALARA EKLEYİP İYİCE KARIŞTIRIN.<br />
5- AZ YAĞLA YAĞLADIĞINIZ TAVADA KARIŞIMI ÖNLÜ ARKALI PİŞİRİN.<br />
AFİYET OLSUN<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-lxdk_qJyxuQ/TnckZzT8GXI/AAAAAAAABqo/J2OxHOUy7ww/s1600/IMG_6800.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" rba="true" src="http://4.bp.blogspot.com/-lxdk_qJyxuQ/TnckZzT8GXI/AAAAAAAABqo/J2OxHOUy7ww/s320/IMG_6800.JPG" width="320" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/598274908236179152-5426535496875353077?l=mutfaktahavvavar.blogspot.com' alt='' /></div>
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<a href="http://feedads.g.doubleclick.net/~a/F4aXhZmmaE82was0_4fA0mbsjbA/1/da"><img src="http://feedads.g.doubleclick.net/~a/F4aXhZmmaE82was0_4fA0mbsjbA/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MutfaktaHavvaVar/~4/YgNPuyFTF7k" height="1" width="1"/>mutfakta havva varhttp://www.blogger.com/profile/02959262187860486302noreply@blogger.com0http://mutfaktahavvavar.blogspot.com/2011/12/domatesli-biberli-omlet.htmltag:blogger.com,1999:blog-598274908236179152.post-19144154304023723062011-12-18T06:32:00.000-08:002011-12-19T21:44:08.543-08:002011-12-19T21:44:08.543-08:00ZALETİ İTALYAN KURABİYESİ<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-Dam2RyDYfWE/TtObiAWVLNI/AAAAAAAABu4/qzQ6_EnGezU/s1600/IMG_7193.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" dda="true" height="240" src="http://2.bp.blogspot.com/-Dam2RyDYfWE/TtObiAWVLNI/AAAAAAAABu4/qzQ6_EnGezU/s320/IMG_7193.JPG" width="320" /></a></div><br />
MALZEMELER<br />
1,5 SU BARDAĞI UN (glutensiz kullandım)<br />
1,5 SU BARDAĞI MISIR UNU<br />
1 NESKAFE FİNCANI TOZ ŞEKER<br />
1 PAKET KABARTMA TOZU<br />
1 PAKET VANİLYA<br />
1 TUTAM TUZ<br />
1 SU BARDAĞI KURU ÜZÜM<br />
150 GRAM TEREYAĞ<br />
3 YUMURTA<br />
ÜZERİ İÇİN PUDRA ŞEKERİ<br />
<br />
YAPILIŞI<br />
1- UN, MISIR UNU, KABARTMA TOZU VE VANİLYAYI KARIŞTIRIN. AYRI BİR KAPTA YUMURTA VE ŞEKERİ ÇIRPIN.<br />
2- İÇERİSİNE ODA SICAKLIĞINDA BEKLEMİŞ TEREYAĞI EKLEYİN İYİCE KARIŞTIRIN.<br />
3- TÜM MALZEMELERİ BİRLEŞTİRİP GÜZELCE YOĞURUN.<br />
4- HAMURDAN CEVİZ BÜYÜKLÜĞÜNDE PARÇALAR KOPARIP OVAL ŞEKİL VERELİM.<br />
5- 180 DERECEDE ISINMIŞ FIRINDA 12-15 DAKİKA PİŞİRELİM.<br />
6- KURABİYELER SOĞUYUNCA ÜZERİNE PUDRA ŞEKERİ SERPELİM. AFİYET OLSUN.<br />
<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-5iGjXGLumIU/TtObnQt562I/AAAAAAAABvA/cd9LbkLaJ78/s1600/IMG_7198.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" dda="true" height="240" src="http://1.bp.blogspot.com/-5iGjXGLumIU/TtObnQt562I/AAAAAAAABvA/cd9LbkLaJ78/s320/IMG_7198.JPG" width="320" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/598274908236179152-1914415430402372306?l=mutfaktahavvavar.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/vQPKEoOO5trBxtJZMHxKe3maVsw/0/da"><img src="http://feedads.g.doubleclick.net/~a/vQPKEoOO5trBxtJZMHxKe3maVsw/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/vQPKEoOO5trBxtJZMHxKe3maVsw/1/da"><img src="http://feedads.g.doubleclick.net/~a/vQPKEoOO5trBxtJZMHxKe3maVsw/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MutfaktaHavvaVar/~4/RBo4a-nQL3c" height="1" width="1"/>mutfakta havva varhttp://www.blogger.com/profile/02959262187860486302noreply@blogger.com0http://mutfaktahavvavar.blogspot.com/2011/12/zaleti-italyan-kurabiyesi.htmltag:blogger.com,1999:blog-598274908236179152.post-22451815348280117512011-12-15T06:34:00.000-08:002011-12-16T05:30:45.515-08:002011-12-16T05:30:45.515-08:00ÇITIR POĞAÇA<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-X6xTyyfukp4/TtOb2k0KtPI/AAAAAAAABvI/TUbaDIMGlbA/s1600/IMG_7199.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" dda="true" height="240" src="http://1.bp.blogspot.com/-X6xTyyfukp4/TtOb2k0KtPI/AAAAAAAABvI/TUbaDIMGlbA/s320/IMG_7199.JPG" width="320" /></a></div><br />
MALZEMELER:<br />
<br />
150 GR TEREYAĞ VEYA MARGARİN<br />
1 KAHVE FİNCANI SIVI YAĞ<br />
1 KAHVE FİNCANI YOĞURT<br />
1 YUMURTA (AKI İÇİNE SARISI ÜZERİNE)<br />
1 PAKET KABARTMA TOZU<br />
1 TATLI KAŞIĞI TUZ<br />
2,5 SU BARDAĞI UN (GLUTENSİZ KULLANDIM)<br />
İÇ HARCI İÇİN:<br />
DİLEDİĞİNİZ MİKTARDA PEYNİR<br />
<br />
YAPILIŞI:<br />
1-MARGARİN, SIVI YAĞ, YOĞURT, YUMURTA AKI VE TUZ GÜZELCE ÇIRPILIR.<br />
2-UN VE KABARTMA TOZU EKLENEREK YOĞURULUR.<br />
3- HAMURDAN CEVİZ BÜYÜKLÜĞÜNDE PARÇALAR KOPARTILARAK İÇERİSİNE PEYNİR KOYULARAK KAPATILIR.<br />
4-YAĞLI KAĞIT SERİLMİŞ TEPSİYE DİZİLEREK ÜZERLERİNE YUMURTA SARISI SÜRÜLÜR.<br />
5-170 DERECEDE ISINMIŞ FIRINDA ÜZERİ KIZARINCAYA KADAR PİŞİRİRLİR.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-ktjr0XLMBYo/TtOb6uAnZwI/AAAAAAAABvQ/LBuUGvoTMUg/s1600/IMG_7203.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" dda="true" height="240" src="http://2.bp.blogspot.com/-ktjr0XLMBYo/TtOb6uAnZwI/AAAAAAAABvQ/LBuUGvoTMUg/s320/IMG_7203.JPG" width="320" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/598274908236179152-2245181534828011751?l=mutfaktahavvavar.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/XXJn-6pg5u9hrDWwghNkQSkkdzc/0/da"><img src="http://feedads.g.doubleclick.net/~a/XXJn-6pg5u9hrDWwghNkQSkkdzc/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/XXJn-6pg5u9hrDWwghNkQSkkdzc/1/da"><img src="http://feedads.g.doubleclick.net/~a/XXJn-6pg5u9hrDWwghNkQSkkdzc/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MutfaktaHavvaVar/~4/FN_UFIQY_Kw" height="1" width="1"/>mutfakta havva varhttp://www.blogger.com/profile/02959262187860486302noreply@blogger.com0http://mutfaktahavvavar.blogspot.com/2011/12/citir-pogaca.htmltag:blogger.com,1999:blog-598274908236179152.post-29071610010287993572011-12-13T03:59:00.000-08:002011-12-13T03:59:03.321-08:002011-12-13T03:59:03.321-08:00SELOCANIN DOĞUM GÜNÜBUGÜN 13.12.2011 BİRTANECİK YEĞENİM ZEYNEP SELİN'NİN 1. DOĞUM GÜNÜ<br />
DOĞDUĞU GÜN DAHA DÜN GİBİ, İYİKİ DOĞDU VARLIĞIYLA TÜM AİLEMİZE MUTLULUK GETİRDİ. ALLAHTAN ONA SAĞLIK VE MUTLULUK VERMESİNİ DİLİYORUM. HERŞEYİN EN İYİSİYLE KARŞILAŞIR İNŞALLAH. <br />
DOĞUMUNUN BENDE YARATTIĞI DUYGULARI ANLATMAYA KELİMELER YETMEZ, SÖYLEYE BİLECEĞİM EN DOĞRU KELİME SENİ ÇOK SEVİYORUM KOCAMAN SEVİYORUM İYİKİ DOĞDUN.<br />
<br />
<br />
SEVDİĞİN KADAR SEVİLİRSİN <br />
<br />
<br />
Her şey sende gizli<br />
Yerin seni çektiği kadar ağırsın<br />
Kanatların çırpındığı kadar hafif<br />
kalbinin attığı kadar canlısın<br />
Gözlerinin uzağı gördüğü kadar genç<br />
Sevdiklerin kadar iyisin<br />
Nefret ettiklerin kadar kötü<br />
Ne renk olursa olsun kaşın gözün <br />
Karşındakini gördüğüdür rengin<br />
Yaşadıklarını kar sayma<br />
Yaşadığın kadar yakınsın sonuna<br />
Ne kadar yaşarsan yaşa<br />
Sevdiğin kadardır ömrün<br />
Gülebildiğin kadar mutlusun<br />
Üzülme, bil ki ağladığın kadar güleceksin<br />
Sakın bitti sanma her şeyi;<br />
Sevdiğin kadar sevileceksin<br />
Ay ışındadır sevgiliye duyulan hasret <br />
Ve sevgiline hasret kaldığın kadar ona yakınsın<br />
Unutma yağmurun yağdığı kadar ıslaksın<br />
Güneşin seni ısıttığı kadar sıcak<br />
Kendini yalnız hissettiğin kadar yalnızsın<br />
Ve güçlü his ettiğin kadar güçlü<br />
Kendini güzel hissettiğin kadar güzel<br />
İşte budur hayat, işte budur yaşamak<br />
Bunu hatırladığın kadar yaşarsın<br />
Bunu unuttuğunda aldığın her nefes kadar üşürsün;<br />
Ve karşındakini unuttuğun kadar çabuk unutulursun<br />
Çiçek sulandığı kadar güzeldir<br />
kuşlar ötebildiği kadar sevimli<br />
Bebek ağladığı kadar bebektir<br />
Ve her şeyi öğrendiğin kadar bilirsin<br />
Bunu da öğren;<br />
SEVDİĞİN KADAR SEVİLİRSİN<br />
<br />
Can YÜCEL<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/598274908236179152-2907161001028799357?l=mutfaktahavvavar.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/jlIEXELNuK9_wr1bsgyJqRwRVJQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/jlIEXELNuK9_wr1bsgyJqRwRVJQ/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/jlIEXELNuK9_wr1bsgyJqRwRVJQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/jlIEXELNuK9_wr1bsgyJqRwRVJQ/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MutfaktaHavvaVar/~4/a2Vp7wxbkbA" height="1" width="1"/>mutfakta havva varhttp://www.blogger.com/profile/02959262187860486302noreply@blogger.com2http://mutfaktahavvavar.blogspot.com/2011/12/selocanin-dogum-gunu.htmltag:blogger.com,1999:blog-598274908236179152.post-7093692559507868842011-12-10T06:41:00.000-08:002011-12-11T23:51:31.838-08:002011-12-11T23:51:31.838-08:00KIRMIZI BİBERLİ YUMURTA<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-vGtdjuXYhJo/TtOdhJPNybI/AAAAAAAABwI/zcTUXE4iuS8/s1600/IMG_7367.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" dda="true" height="240" src="http://1.bp.blogspot.com/-vGtdjuXYhJo/TtOdhJPNybI/AAAAAAAABwI/zcTUXE4iuS8/s320/IMG_7367.JPG" width="320" /></a></div>MALZEMELER<br />
3-4 ADET KIRMIZI BİBER (SALÇALIK)<br />
4 ADET YUMURTA (KİŞİ SAYISINA GÖRE)<br />
1 KAHVE FİNCANI ZEYTİN YAĞI<br />
TUZ, KARABİBER, KİMYON, KEKİK, NANE (SİZ İSTEDİĞİNİZ BAHARATI KULLANIN)<br />
<br />
YAPILIŞI<br />
1- KIRMIZI BİBERLERİ YIKAYIP TEMİZLEYİN, HALKA HALKA DOĞRAYIN.<br />
2- BİBERLERİ ZEYTİNYAĞIYLA SOTELEYİN TAMAMEN YUMUŞADIĞI ZAMAN YUMURTALARI KIRIN.<br />
3- YUMURTALARI FAZLA DAĞITMADAN HAFİFİ KARIŞTIRI.<br />
4- ÜZERİNE TUZUNU VE İSTEDİĞİNİZ BAHARATLARI EKLEYİN, YUMURTALAR İSTEĞİNİZ KIVAMDA PİŞİNCE HAZIR.<br />
5- PAZAR KAHVALTILARI VE YEMEK DÜŞÜNEMEDİĞİNİZ ÖĞÜNLER İÇİN PRATİK AMA DOYURUCU BİR LEZZET.<br />
AFİYET OLSUN.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-0YZHoDV1AOQ/TtOdle_cSFI/AAAAAAAABwQ/6gfSJ5_3vAU/s1600/IMG_7370.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" dda="true" height="240" src="http://1.bp.blogspot.com/-0YZHoDV1AOQ/TtOdle_cSFI/AAAAAAAABwQ/6gfSJ5_3vAU/s320/IMG_7370.JPG" width="320" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/598274908236179152-709369255950786884?l=mutfaktahavvavar.blogspot.com' alt='' /></div>
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<a href="http://feedads.g.doubleclick.net/~a/hBnrQDjjGTWYKzxYtLrZsi9gmB4/1/da"><img src="http://feedads.g.doubleclick.net/~a/hBnrQDjjGTWYKzxYtLrZsi9gmB4/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MutfaktaHavvaVar/~4/niZKHkQJ7Pk" height="1" width="1"/>mutfakta havva varhttp://www.blogger.com/profile/02959262187860486302noreply@blogger.com0http://mutfaktahavvavar.blogspot.com/2011/12/kirmizi-biberli-yumurta.htmltag:blogger.com,1999:blog-598274908236179152.post-47408624902938723562011-12-07T06:35:00.000-08:002011-12-09T01:35:17.818-08:002011-12-09T01:35:17.818-08:00TAHİNLİ CEVİZLİ KURABİYE<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-6HuYO9rjpkQ/TtOcLcukl2I/AAAAAAAABvY/qrjBS6rVN0I/s1600/IMG_7208.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" dda="true" height="240" src="http://4.bp.blogspot.com/-6HuYO9rjpkQ/TtOcLcukl2I/AAAAAAAABvY/qrjBS6rVN0I/s320/IMG_7208.JPG" width="320" /></a></div><br />
MALZEMELER<br />
1 SU BARDAĞI TAHİN<br />
1 SU BARDAĞI ŞEKER<br />
1 YUMURTA<br />
1 SU BARDAĞI SIVI YAĞ<br />
1 PAKET VANİLYA<br />
2,5 SU BARDAĞI UN<br />
1 ÇAY BARDAĞI CEVİZ<br />
YAPILIŞI<br />
<br />
1- ŞEKER VE TAHİNİ KARIŞTIRIP ŞEKER ERİYİNCEYE KADAR KARIŞTIRIN. İÇERSİNE YAĞIDA EKLEYİN GÜZELCE KARIŞMASINI SAĞLAYIN.<br />
2- VANİLYA, UN VE DÖVÜLMÜŞ CEVİZİDE EKLEYİP GÜZELCE YUĞURUN. BİRAZ KATI VE DAĞILAN BİR HAMUR OLUYOR. AVUCUNUZUN İÇİNDE GÜZELCE SIKIŞTIRARAK YUVRALAYIN.<br />
3- YAĞLI KAĞIT SERİLMİŞ TEPSİYE DİZİP 180 DERECEDE ÜZERİ HAFİF PEMBELEŞİNCEYE KADAR PİŞİRİN.<br />
4- KURABİYELER SOĞUMADAN ÇIKARMAYA ÇALIŞMAYIN DAĞILIYOR. İYİCE SOĞUDUKTAN SONRA AFİYETLE YİYİN.<br />
.<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-ytX71gywN1U/TtOcQTrs5uI/AAAAAAAABvg/bGH0QclVDb0/s1600/IMG_7201.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" dda="true" height="240" src="http://4.bp.blogspot.com/-ytX71gywN1U/TtOcQTrs5uI/AAAAAAAABvg/bGH0QclVDb0/s320/IMG_7201.JPG" width="320" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/598274908236179152-4740862490293872356?l=mutfaktahavvavar.blogspot.com' alt='' /></div>
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<a href="http://feedads.g.doubleclick.net/~a/wn3nkEE91XGC9T9xx2g4ZJQVKRM/1/da"><img src="http://feedads.g.doubleclick.net/~a/wn3nkEE91XGC9T9xx2g4ZJQVKRM/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MutfaktaHavvaVar/~4/07sJHjue_Cs" height="1" width="1"/>mutfakta havva varhttp://www.blogger.com/profile/02959262187860486302noreply@blogger.com0http://mutfaktahavvavar.blogspot.com/2011/12/tahinli-cevizli-kurabiye.htmltag:blogger.com,1999:blog-598274908236179152.post-80121926247117280002011-12-05T06:42:00.000-08:002011-12-06T03:52:36.202-08:002011-12-06T03:52:36.202-08:00KOLAY TATLI<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-sjFIC8DngtQ/TtOdzdbJbTI/AAAAAAAABwY/fxO3gxDyJzs/s1600/IMG_7373.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" dda="true" height="240" src="http://4.bp.blogspot.com/-sjFIC8DngtQ/TtOdzdbJbTI/AAAAAAAABwY/fxO3gxDyJzs/s320/IMG_7373.JPG" width="320" /></a></div><br />
HAMURUN MALZEMELERİ<br />
<br />
1 ÇAY BARDAĞI SIVI YAĞ<br />
1 ÇAY BARDAĞI YOĞURT<br />
1 ÇAY BARDAĞI MISIR UNU (İRMİK DE OLABİLİR)<br />
1 YUMURTA<br />
1 PAKET VANİLYA<br />
1 PAKET KABARTMA TOZU<br />
3 DAMLA LİMON<br />
1,5-2 SU BARDAĞI UN<br />
<br />
ŞERBETİN MALZEMELERİ<br />
2 SU BARDAĞI ŞEKER<br />
2,5 SU BARDAĞI SU<br />
3 DAMLA LİMON <br />
<br />
YAPILIŞI<br />
1-YUMURTAYI ÇIRPIP İÇERSİNE YOĞRURDU VE SIVI YAĞI EKLEYİP ÇIRPMAYA DEVAM EDİN, SONRA 3 DAMLA LİMON SUYUNU EKLEYİN.<br />
2- UNU ,MISIR UNU, KABARTMA TOZU VE VANİLYAYI KARIŞTIRIP KARIŞIMA EKLEYİN.<br />
3- YUMUŞAK KIVAMDA BİR HAMUR OLUYOR HAMURDAN CEVİZ BÜYÜKLÜĞÜNDE PARÇALAR KOPARIP YUVARLAYIN.<br />
4- YAĞLI KAĞIT SERİLMİŞ TEPSİYE DİZİN. 200 DERECEDE ISINMIŞ FIRINDA YAKLAŞIK 30 DK PİŞİRİN. ÜZERİ KIZARDIĞINDA PİŞMİŞTİR.<br />
5- BU TATLININ ÖZELLİĞİ ŞERBETİN KAYNATILMAMASI AMA BEN CESARET EDEMEDİM ŞERBETİ KAYNATTIM. YANLIZ TATLILAR ÇOK YUMUŞADI DAĞILMA NOKTASINA GELDİ ANCAK TADI ÇOK GÜZELDİ. BİRKEZDE ŞERBETİ KAYNATMADAN DENEYECEĞİM OZAMAN TEKRAR PAYLAŞIRIM. BEN ŞERBETİ KAYNATIP TATLILAR FIRINDAN ÇIKINCA ŞERBETİN İÇİNE ATTIM. TATLI SICAK ŞERBET SOĞUK OLURSA DAHA İYİ SONUÇ VERİRİR. BENİM ŞERBETİMDE BİRAZ SICAKTI RESİMDE DE BELLİ OLMUŞ DUMAN ÇIKIYOR BELKİ O YÜZDEN ÇABUK DAĞILDI AMA TADI HARİKA OLDU. AFİYET OLSUN<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-04RHBl_O_0o/TtOd4oaiRHI/AAAAAAAABwg/QImyoPZC450/s1600/IMG_7372.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" dda="true" height="240" src="http://3.bp.blogspot.com/-04RHBl_O_0o/TtOd4oaiRHI/AAAAAAAABwg/QImyoPZC450/s320/IMG_7372.JPG" width="320" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/598274908236179152-8012192624711728000?l=mutfaktahavvavar.blogspot.com' alt='' /></div>
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<a href="http://feedads.g.doubleclick.net/~a/7ndiHsnyvWLV79gBp1tFkQPxFyU/1/da"><img src="http://feedads.g.doubleclick.net/~a/7ndiHsnyvWLV79gBp1tFkQPxFyU/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MutfaktaHavvaVar/~4/t-0ZTxkUGpI" height="1" width="1"/>mutfakta havva varhttp://www.blogger.com/profile/02959262187860486302noreply@blogger.com0http://mutfaktahavvavar.blogspot.com/2011/12/kolay-tatli.htmltag:blogger.com,1999:blog-598274908236179152.post-20973209821658884732011-11-30T06:36:00.000-08:002011-12-01T21:40:47.433-08:002011-12-01T21:40:47.433-08:00HAVUÇLU PASTA<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-szSRzQlh3Ys/TtOck7DQrxI/AAAAAAAABvo/2y5rwt5Dh0w/s1600/IMG_7235.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" dda="true" height="240" src="http://4.bp.blogspot.com/-szSRzQlh3Ys/TtOck7DQrxI/AAAAAAAABvo/2y5rwt5Dh0w/s320/IMG_7235.JPG" width="320" /></a></div><br />
KEKİN MALZEMELERİ<br />
<br />
3 ADET YUMURTA<br />
1 SU BARDAĞI ŞEKER<br />
3 SU BARDAĞI RENDELENMİŞ HAVUÇ<br />
1 PAKET KABARTMA TOZU<br />
1 PAKET VANİLYA<br />
2 SU BARDAĞI UN<br />
1 YEMEK KAŞIĞI TARÇIN<br />
1 ÇAY BARDAĞI SIVI YAĞ<br />
<br />
KREMANIN MALZEMELERİ<br />
<br />
1 LİTRE SÜT<br />
3 YEMEK KAŞIĞI NİŞASTA<br />
1 ÇAY BARDAĞI ŞEKER<br />
1 PAKET VANİLYA<br />
<br />
ÜZERİ İÇİN<br />
<br />
1 SU BARDAĞI CEVİZ YADA FINDIK<br />
1 YEMEK KAŞIĞI TARÇIN<br />
<br />
YAPILIŞI<br />
1- YUMURTA VE ŞEKERİ BEYAZLAŞINCAYA KADAR ÇIRPIN, İÇERSİNE SIVI YAĞI EKLEYİN.<br />
2- HAVUÇLARI RENDELEYİP KARIŞIMA EKLEYİN. UNA VANİLYA,KABARTMA TOZU VE TARÇINI EKLEYİP HAMURLA KARIŞTIRIN.<br />
3- KEKİ 175 DERECEDE ISINMIŞ FIRINDA 30-40 DAKİKA PİŞİRİN.<br />
4- KEK PİŞERKEN KREMAYI HAZIRLAYIN, TÜM KIREMA MALZEMELERİNİ GÜZELCE ÇIRPIP MUHALLEBİ KIVAMINDA PİŞİRİN.<br />
5- KEK PİŞTİKTEN SONRA ÜZERİNE KREMAYI YAYIN EN ÜSTE DÖVÜLMÜŞ CEVİZ YADA FINDIK SERPİP TARÇIN EKLEYİN.<br />
AFİYET OLSUN <br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-P4g2WGBgQi8/TtOcqUangwI/AAAAAAAABvw/YQRLOSFdwAU/s1600/IMG_7231.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" dda="true" height="240" src="http://3.bp.blogspot.com/-P4g2WGBgQi8/TtOcqUangwI/AAAAAAAABvw/YQRLOSFdwAU/s320/IMG_7231.JPG" width="320" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/598274908236179152-2097320982165888473?l=mutfaktahavvavar.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/-Q2i3vOX7k0tjPgXo2yo5j6l8to/0/da"><img src="http://feedads.g.doubleclick.net/~a/-Q2i3vOX7k0tjPgXo2yo5j6l8to/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/-Q2i3vOX7k0tjPgXo2yo5j6l8to/1/da"><img src="http://feedads.g.doubleclick.net/~a/-Q2i3vOX7k0tjPgXo2yo5j6l8to/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MutfaktaHavvaVar/~4/fZu9_2lHEXc" height="1" width="1"/>mutfakta havva varhttp://www.blogger.com/profile/02959262187860486302noreply@blogger.com0http://mutfaktahavvavar.blogspot.com/2011/11/havuclu-pasta.htmltag:blogger.com,1999:blog-598274908236179152.post-52284042399313365952011-11-28T06:28:00.001-08:002011-11-29T21:40:57.698-08:002011-11-29T21:40:57.698-08:00KABAKLI VE PATLICANLI ÇIĞIRTMA<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-1eflZcTqjbQ/TtOa2ijTWcI/AAAAAAAABuo/piTc3etJ7Dc/s1600/IMG_7187.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" dda="true" height="320" src="http://1.bp.blogspot.com/-1eflZcTqjbQ/TtOa2ijTWcI/AAAAAAAABuo/piTc3etJ7Dc/s320/IMG_7187.JPG" width="240" /></a></div>MALZEMELER<br />
<br />
<br />
1/2 KG PATLICAN<br />
1/2 KG KABAK<br />
5-6 ADET BİBER<br />
1 BAŞ SARIMSAK<br />
8-9 ADET DOMATES<br />
3-4 YEMEK KAŞIĞI ZEYTİN YAĞI<br />
TUZ<br />
<br />
YAPILIŞI<br />
1- PATLICANLARI VE KABAKLARI ALACA SOYUN BÜTÜN OLARAK KULLANACAĞIZ<br />
2- BİBERLERİ YIKAYIP SUYUNU SÜZDÜRÜN ONLARI DA BÜTÜN OLARAK KULLANACAĞIZ<br />
3- DOMATESLERİ SOYUP HALKA HALKA DOĞRAYALIM. SARIMSAKLARI DA SOYUP HAZIRLAYALIM.<br />
4- PATLICANLARI VE KABAKLARI 3-4 ÇORBA KAŞIĞI ZEYTİN YAĞI İLE OCAĞIN EN KISIK GÖZÜNDE ÇEVİRE ÇEVİRE KIZARTALIM.<br />
5- PATLICANLAR VE KABAKLAR YUMUŞAYIP KIZARINCA BİBERLERİ, ÜZERİNE DOMATESLERİ VE SARIMSAKLARI EKLEYEREK KISIK ATEŞTE DOMATESLER SUYUNU ÇEKİNCEYE KADAR PİŞİRELİM.<br />
<br />
AFİYET OLSUN<br />
<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-bZ0V0TdiGJQ/TtOa7x7U84I/AAAAAAAABuw/klE5Fd_LPjA/s1600/IMG_7189.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" dda="true" height="320" src="http://4.bp.blogspot.com/-bZ0V0TdiGJQ/TtOa7x7U84I/AAAAAAAABuw/klE5Fd_LPjA/s320/IMG_7189.JPG" width="240" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/598274908236179152-5228404239931336595?l=mutfaktahavvavar.blogspot.com' alt='' /></div>
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<a href="http://feedads.g.doubleclick.net/~a/W0Fj6K9tJVcsQdU9yWIq2R5_Z7A/1/da"><img src="http://feedads.g.doubleclick.net/~a/W0Fj6K9tJVcsQdU9yWIq2R5_Z7A/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MutfaktaHavvaVar/~4/PLONLejxLPo" height="1" width="1"/>mutfakta havva varhttp://www.blogger.com/profile/02959262187860486302noreply@blogger.com0http://mutfaktahavvavar.blogspot.com/2011/11/kabakli-ve-patlicanli-cigirtma.htmltag:blogger.com,1999:blog-598274908236179152.post-19482262659362766002011-11-24T02:41:00.000-08:002011-11-27T21:51:35.824-08:002011-11-27T21:51:35.824-08:00FIRIN MAKARNA (GLUTENSİZ PİRİNÇ MAKARNASI İLE)<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_jS2Yc_9t3Ww/TA4QtaAaVzI/AAAAAAAABTk/PMtUu-LrWEA/s1600/IMG_3292.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" qu="true" src="http://4.bp.blogspot.com/_jS2Yc_9t3Ww/TA4QtaAaVzI/AAAAAAAABTk/PMtUu-LrWEA/s320/IMG_3292.JPG" /></a></div><div class="separator" style="clear: both; text-align: left;">MALZEMLER</div><div class="separator" style="clear: both; text-align: left;">1 PAKET GLUTENSİZ MAKARNA</div><div class="separator" style="clear: both; text-align: left;">1/2 KG SÜT</div><div class="separator" style="clear: both; text-align: left;">2 SU BARDAĞI KAŞAR PEYNİRİ (RENDELENMİŞ)</div><div class="separator" style="clear: both; text-align: left;">2 ADET YUMURTA</div><div class="separator" style="clear: both; text-align: left;">2 YEMEK KAŞIĞI GLUTENSİZ UN</div><div class="separator" style="clear: both; text-align: left;">2 YEMEK KAŞIĞI ZEYTİN YAĞI</div><div class="separator" style="clear: both; text-align: left;">TUZ, KARABİBER, PUL BİBER</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">YAPILIŞI</div><div class="separator" style="clear: both; text-align: left;">1- MAKARNALARI BOL SUDA YUMUŞAYINCAYA KADAR HAŞLAYIN.</div><div class="separator" style="clear: both; text-align: left;">2- ZEYTİNYAĞINDA UNU SARARINCAYA KADAR KAVURUN İÇERSİNE SÜTÜ VE BAHARATLARI EKLEYİP BOZA KIVAMINA GELENE KADAR PİŞİRİN.</div><div class="separator" style="clear: both; text-align: left;">3- SOSU HAŞLANMIŞ MAKARNALARA KATIP GÜZELCE HARMANLAYIN VE YAĞLANMIŞ FIRIN TEPSİSİNE İNCE BİR TABAKA HALİNDE YAYIN.</div><div class="separator" style="clear: both; text-align: left;">4- MAKARNALARIN ÜZERİNİ KAŞAR PEYNİRİ İLE DÖŞEYİN, 200 DERECEDE ISINMIŞ FIRINDA ÜZERİ KIZARINCAYA KADAR PİŞİRİN.</div><div class="separator" style="clear: both; text-align: left;">AFİYET OLSUN. </div><div class="separator" style="clear: both; text-align: left;"><br />
</div><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_jS2Yc_9t3Ww/TA4Qm1V4wyI/AAAAAAAABTc/9G1VnCYt_pE/s1600/IMG_3294.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" qu="true" src="http://4.bp.blogspot.com/_jS2Yc_9t3Ww/TA4Qm1V4wyI/AAAAAAAABTc/9G1VnCYt_pE/s320/IMG_3294.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;">LL</div><div class="separator" style="clear: both; text-align: center;">L</div><div class="separator" style="clear: both; text-align: center;"><br />
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<a href="http://feedads.g.doubleclick.net/~a/Ca4BvY7Tzm7WcjJfNM3WabfTf1w/1/da"><img src="http://feedads.g.doubleclick.net/~a/Ca4BvY7Tzm7WcjJfNM3WabfTf1w/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MutfaktaHavvaVar/~4/p0ZhkntPZ1o" height="1" width="1"/>mutfakta havva varhttp://www.blogger.com/profile/02959262187860486302noreply@blogger.com0http://mutfaktahavvavar.blogspot.com/2011/11/firin-makarna-glutensiz-pirinc.htmltag:blogger.com,1999:blog-598274908236179152.post-53511712690661436702011-11-19T23:14:00.000-08:002011-11-20T21:45:48.735-08:002011-11-20T21:45:48.735-08:00NESRİNİN ATÖLYESİ 40<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-5ZrPmwmUZWk/TjZEdDyqtTI/AAAAAAAABlY/Z4f2oSpkUWA/s1600/IMG_5650.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-5ZrPmwmUZWk/TjZEdDyqtTI/AAAAAAAABlY/Z4f2oSpkUWA/s320/IMG_5650.JPG" t$="true" width="320" /></a></div>BU BOHÇA VE DANTELİ NESRİN HANIM TARAFINDAN ÖRÜLDÜ. BOHÇANIN KENARINA NESRİN HANIM İNCİLER İŞLEMİŞ NEKADAR GÜZEL BİR DAMAT BOÇASI OLMUŞ DEĞİLMİ?<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-qrbKhrhqdac/TjZEiX5NxXI/AAAAAAAABlc/E57fGNse1zQ/s1600/IMG_5651.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-qrbKhrhqdac/TjZEiX5NxXI/AAAAAAAABlc/E57fGNse1zQ/s320/IMG_5651.JPG" t$="true" width="320" /></a></div>BU DA NESRİN HANIMIN ANNESİNİN ELLERİNDEN ÇIKMIŞ NAMAZ ÖRTÜSÜ ELLERİNE SAĞLIK <br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-KsE4EBz4pUo/TjZEnBzNeuI/AAAAAAAABlg/DIL0PA8-eY8/s1600/IMG_5652.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-KsE4EBz4pUo/TjZEnBzNeuI/AAAAAAAABlg/DIL0PA8-eY8/s320/IMG_5652.JPG" t$="true" width="320" /></a></div><br />
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<a href="http://feedads.g.doubleclick.net/~a/ua0_HswnwCYucGfOIOTy4amKrGs/1/da"><img src="http://feedads.g.doubleclick.net/~a/ua0_HswnwCYucGfOIOTy4amKrGs/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MutfaktaHavvaVar/~4/J4gutlYH6vc" height="1" width="1"/>mutfakta havva varhttp://www.blogger.com/profile/02959262187860486302noreply@blogger.com0http://mutfaktahavvavar.blogspot.com/2011/11/nesrinin-atolyesi-40.htmltag:blogger.com,1999:blog-598274908236179152.post-80053409858715778002011-11-17T10:10:00.000-08:002011-11-17T22:01:04.476-08:002011-11-17T22:01:04.476-08:00KREMALI PATATES<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_jS2Yc_9t3Ww/TA4SfFpManI/AAAAAAAABU8/gvTzNJ5Cjg4/s1600/IMG_3308.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" qu="true" src="http://1.bp.blogspot.com/_jS2Yc_9t3Ww/TA4SfFpManI/AAAAAAAABU8/gvTzNJ5Cjg4/s320/IMG_3308.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;">MALZEMLER</div><div class="separator" style="clear: both; text-align: left;">4 ADET BÜYÜK BOY PATATES</div><div class="separator" style="clear: both; text-align: left;">1 KUTU KREMA</div><div class="separator" style="clear: both; text-align: left;">1 SU BARDAĞI KAŞAR PEYNİRİ</div><div class="separator" style="clear: both; text-align: left;">1 SU BARDAĞI SU</div><div class="separator" style="clear: both; text-align: left;">1 SU BARDAĞI SÜT</div><div class="separator" style="clear: both; text-align: left;">TUZ, KAEABİBER</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">YAPILIŞI</div><div class="separator" style="clear: both; text-align: left;">1- PATATESLERİ HALKA HALKA DOĞRAYIN. SU VE SÜTÜ KARIŞTIRIP BAHARATLARI DA EKLEYİN PATATESLERİ BU KARIŞIMDA PİŞİRİN. </div><div class="separator" style="clear: both; text-align: left;">2- YAĞLANMIŞ BORCAMA PATATESLERİ ALIP ÜZERİNE KREMAYI GEZDİRİN VE KAŞAR PEYNİRİ EKLEYİN ÜZERİ KIZARINCAYA KADAR 200 DERECEDE ISINMIŞ FIRINDA PİŞİRİN</div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_jS2Yc_9t3Ww/TA4SjA4rT_I/AAAAAAAABVE/G1StS2k7adw/s1600/IMG_3309.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" qu="true" src="http://4.bp.blogspot.com/_jS2Yc_9t3Ww/TA4SjA4rT_I/AAAAAAAABVE/G1StS2k7adw/s320/IMG_3309.JPG" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/598274908236179152-8005340985871577800?l=mutfaktahavvavar.blogspot.com' alt='' /></div>
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<a href="http://feedads.g.doubleclick.net/~a/3s8FvN15ULcEWgD-FKU44x-3vZQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/3s8FvN15ULcEWgD-FKU44x-3vZQ/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MutfaktaHavvaVar/~4/n53htxb0ads" height="1" width="1"/>mutfakta havva varhttp://www.blogger.com/profile/02959262187860486302noreply@blogger.com0http://mutfaktahavvavar.blogspot.com/2011/11/kremali-patates.htmltag:blogger.com,1999:blog-598274908236179152.post-62784060956506030312011-11-16T10:10:00.000-08:002011-11-16T21:51:22.223-08:002011-11-16T21:51:22.223-08:00PATATESLİ OMLET<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-k9cr_X_Web0/TlNIpuQ0lQI/AAAAAAAABo0/Wp5m-Rl4uNo/s1600/IMG_6660.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" qaa="true" src="http://3.bp.blogspot.com/-k9cr_X_Web0/TlNIpuQ0lQI/AAAAAAAABo0/Wp5m-Rl4uNo/s320/IMG_6660.JPG" width="320" /></a></div>MALZEMELER<br />
4 ADET PATATES<br />
3 ADET YUMURTA<br />
1 KAHVE FİNCANI PEYNİR (KAŞAR PEYNİRİ VEYA BEYAZ PEYNİR İKİSİDE GÜZEL OLUYOR)<br />
TUZ, KARABİBER, KIRMIZI BİBER, KEKİK VE NANE<br />
3-4 ÇORBA KAŞIĞI ZEYTİN YAĞI<br />
<br />
YAPILIŞI<br />
1- PATATESLERİ RENDELEYİN İÇERSİNE YUMURTAYI EKLEYİP GÜZELCE KARIŞTIRIN.<br />
2- KARIŞIMA PEYNİR VE BAHARATLARI EKLEYİP İYİCE HARMANLAYIN.<br />
3- TEFLON TAVAYI ZEYTİN YAĞI İLE YAĞLAYIP KARIŞIMI TAVAYA DÖKÜP ÜZERİNİ DÜZELTİN.<br />
4- İKİ TARIFINIDA GÜZELCE KIZARTIN <br />
HEM KAHVALTI İÇİN HEMDE DİĞER ÖĞÜNLER İÇİN KOLAY BİR SEÇENEK<br />
AFİYET OLSUN<br />
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<a href="http://feedads.g.doubleclick.net/~a/PJzd_ASgXUzzHpf_Usf7aGYPIZ4/1/da"><img src="http://feedads.g.doubleclick.net/~a/PJzd_ASgXUzzHpf_Usf7aGYPIZ4/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MutfaktaHavvaVar/~4/8r5kLAH507c" height="1" width="1"/>mutfakta havva varhttp://www.blogger.com/profile/02959262187860486302noreply@blogger.com0http://mutfaktahavvavar.blogspot.com/2011/11/patatesli-omlet.htmltag:blogger.com,1999:blog-598274908236179152.post-68973008712379915882011-11-15T10:00:00.000-08:002011-11-15T21:46:12.423-08:002011-11-15T21:46:12.423-08:00NESRİNİN ATÖLYESİ 39<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-xDnSSuzbzcc/TjZDtwBokFI/AAAAAAAABlE/qbANGAUk-j4/s1600/IMG_5642.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-xDnSSuzbzcc/TjZDtwBokFI/AAAAAAAABlE/qbANGAUk-j4/s320/IMG_5642.JPG" t$="true" width="320" /></a></div><br />
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