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<channel>
	<title>My Body Hates Me Podcast</title>
	
	<link>http://www.mybodyhatesme.com</link>
	<description>What's eating you today?</description>
	<lastBuildDate>Tue, 28 Feb 2012 03:04:07 +0000</lastBuildDate>
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	<itunes:summary>What's eating you today?</itunes:summary>
	<itunes:author>Dan Shaurette</itunes:author>
	<itunes:explicit>yes</itunes:explicit>
	<itunes:image href="http://www.mybodyhatesme.com/wp-content/plugins/powerpress/itunes_default.jpg" />
	<itunes:subtitle>An allergen-free couple cast</itunes:subtitle>
	<image><link>http://mybodyhatesme.com</link><url>http://mybodyhatesme.shaurette.com/files/2012/01/MyBodyHatesMe-150x150.jpg</url><title>MyBodyHatesMe.com</title></image>
		<atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/MyBodyHatesMe" /><feedburner:info uri="mybodyhatesme" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><media:copyright>Copyright (C) 2012 by Dan Shaurette</media:copyright><media:thumbnail url="http://www.mybodyhatesme.com/wp-content/plugins/powerpress/itunes_default.jpg" /><media:keywords>allergen,gluten,free</media:keywords><media:category scheme="http://www.itunes.com/dtds/podcast-1.0.dtd">Health/Fitness &amp; Nutrition</media:category><media:category scheme="http://www.itunes.com/dtds/podcast-1.0.dtd">Health/Self-Help</media:category><itunes:keywords>allergen,gluten,free</itunes:keywords><itunes:category text="Health"><itunes:category text="Fitness &amp; Nutrition" /></itunes:category><itunes:category text="Health"><itunes:category text="Self-Help" /></itunes:category><geo:lat>33.426885</geo:lat><geo:long>-111.927333</geo:long><creativeCommons:license>http://creativecommons.org/licenses/by-nc-sa/3.0/</creativeCommons:license><item>
		<title>Episode 2 – Amazing Discoveries</title>
		<link>http://feedproxy.google.com/~r/MyBodyHatesMe/~3/e2zWiugfo18/</link>
		<comments>http://www.mybodyhatesme.com/ep02/#comments</comments>
		<pubDate>Tue, 28 Feb 2012 03:04:07 +0000</pubDate>
		<dc:creator>Dan Shaurette</dc:creator>
				<category><![CDATA[Podcast]]></category>
		<category><![CDATA[fast food]]></category>
		<category><![CDATA[Picazzo's]]></category>
		<category><![CDATA[WalMart]]></category>

		<guid isPermaLink="false">http://www.mybodyhatesme.com/?p=30</guid>
		<description><![CDATA[// FAST FOOD SHOOT OUT * Gluten un-friendly - Taco Bell crunchy tacos (among others) are prepared with wheat. - As are Jack In The Box tacos, but oddly so do their regular french fries. This may all be because of fryer cross-contamination. * &#8220;Safer&#8221; Fast Food - Wendy&#8217;s is great because you can have a baked potato! Avoid the <a href='http://www.mybodyhatesme.com/ep02/'>[...]</a>]]></description>
			<content:encoded><![CDATA[<div><strong>// FAST FOOD SHOOT OUT<br />
* Gluten un-friendly</strong></div>
<div>- <a href="http://www.tacobell.com/nutrition/allergens">Taco Bell crunchy tacos (among others) are prepared with wheat.</a></div>
<div>- <a href="http://www.jackinthebox.com/pdf/allergen_2011.pdf">As are Jack In The Box tacos, but oddly so do their regular french fries.</a> This may all be because of fryer cross-contamination.</div>
<div></div>
<div><strong>* &#8220;Safer&#8221; Fast Food</strong></div>
<div>- <a href="http://wendys.com/food/pdf/us/gluten_free_list.pdf">Wendy&#8217;s is great because you can have a baked potato! Avoid the fryer altogether.</a></div>
<div>- But hands down my fave is <a href="http://www.bk.com/cms/en/us/cms_out/digital_assets/files/pages/GlutenFree.pdf">Burger King</a>, because of their BK Stacker sans bun (large patties with cheese and bacon!) plus their fries DO NOT have wheat. (Their breakfast hash browns, however, are listed as having  wheat.)</div>
<div><strong><br />
</strong></div>
<div><strong><br />
</strong></div>
<div><strong>// RESTAURANTS</strong></div>
<div>
<div><strong>* Red Robin</strong></div>
<div>- We went to our favorite Red Robin one night expecting to have to eat our burgers without buns. The manager informed us that they now have a <strong><em>gluten-free bun</em></strong> option!  It is apparently a brand-new option and participation may vary. (It is not yet listed on their regular menus, so be sure to ask for them.) They do have a full <a href="http://www.redrobin.com/pdfs/Wheat_Gluten_Allergen_Menu.pdf">gluten-free menu sheet</a> as well if you ask for it, listing what is safe to eat.</div>
<div>- Also our waitress let us know that the seasoning on the fries should not be used when avoiding gluten. This is the same seasoning they have at the tables and I didn&#8217;t see anything in the ingredient list that might contain gluten. (It does have soy though, so I try to avoid it.) Since they recommend we not use it, we took their advice. We felt like they were aware of gluten-free requirements and were able and happy to help us.</div>
<div>- The gluten-free buns are a dollar extra, but if you are like us and are tired (already) of eating a burger with a lettuce wrap, or worse, with cutlery, then just for the illusion of normalcy, they are worth it. And, frankly, quite tasty.</div>
</div>
<div>
<div><strong><br />
* Picazzo&#8217;s</strong></div>
<div>- <a href="http://picazzos.com/gluten-free/">Gluten Free (almost) Everything!</a></div>
<div>- <a href="http://picazzos.com/main-menu/">Pizza and Pasta!</a> (Just not their lasagna and ravioli.)</div>
<div>- <a href="http://picazzos.com/desserts/">Even their desserts are gluten-free!</a></div>
<p>- <a href="http://picazzos.com/locations/">Only in Arizona</a> though, folks.</p>
</div>
<div></div>
<div><strong>// AMAZING DISCOVERIES</strong></div>
<div><strong>* WalMart is bringing in GF items</strong></div>
<div>- We found GF Betty Crocker chocolate and yellow cake mixes for the first time, plus GF penne and spaghetti. Some even have GF Bisquick.</div>
<div>- The WalMart on Pima and Chapparral have a whole section dedicated to GF, plus also have Udi breads!</div>
<div><strong><br />
</strong></div>
<div><strong>* Our go-to dessert are <a href="http://www.mybodyhatesme.com/gluten-free-brownies/">Gluten-free Brownies!</a></strong></div>
<div><strong><br />
</strong></div>
<div><strong>// DISCLAIMER</strong></div>
<div>* We are not doctors and we&#8217;re not dispensing medical advice. I’ll be linking to other websites and they will have even bigger disclaimers.</div>
<div></div>
<div><strong>// FAREWELL</strong></div>
<div>* Our intro music is &#8220;<a href="http://incompetech.com/m/c/royalty-free/index.html?keywords=00240">Enter the Party</a>&#8220; by <a href="http://incompetech.com/">Kevin MacLeod&#8217;s Incompetech.com</a>.</div>
<div></div>
<div>That wraps up this episode of the My Body Hates Me podcast. Thanks for listening!</div>
<div></div>
<div>This Blog and Podcast are © Copyright 2012 by Dan Shaurette, under the Creative Commons &#8220;Attribution, Non-Commercial, Share Alike&#8221; License. Some Rights Reserved.</div>
<div></div>
<div>If you have any comments about this podcast, feel free to drop us a note at MyBodyHatesMe.com. Or, if you&#8217;d rather leave some voice mail, you can call us at: (623) 239-2942.</div>
<img src="http://feeds.feedburner.com/~r/MyBodyHatesMe/~4/e2zWiugfo18" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://www.mybodyhatesme.com/ep02/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="http://www.archive.org/download/MyBodyHatesMe2/MBHMP002.mp3" length="36256486" type="audio/mpeg" />
			<itunes:keywords>fast food,Picazzo's,WalMart</itunes:keywords>
		<itunes:subtitle>// FAST FOOD SHOOT OUT * Gluten un-friendly - Taco Bell crunchy tacos (among others) are prepared with wheat. - As are Jack In The Box tacos, but oddly so do their regular french fries. This may all be because of fryer cross-contamination. - </itunes:subtitle>
		<itunes:summary>// FAST FOOD SHOOT OUT
* Gluten un-friendly
- Taco Bell crunchy tacos (among others) are prepared with wheat.
- As are Jack In The Box tacos, but oddly so do their regular french fries. This may all be because of fryer cross-contamination.

* "Safer" Fast Food
- Wendy's is great because you can have a baked potato! Avoid the fryer altogether.
- But hands down my fave is Burger King, because of their BK Stacker sans bun (large patties with cheese and bacon!) plus their fries DO NOT have wheat. (Their breakfast hash browns, however, are listed as having  wheat.)




// RESTAURANTS

* Red Robin
- We went to our favorite Red Robin one night expecting to have to eat our burgers without buns. The manager informed us that they now have a gluten-free bun option!  It is apparently a brand-new option and participation may vary. (It is not yet listed on their regular menus, so be sure to ask for them.) They do have a full gluten-free menu sheet as well if you ask for it, listing what is safe to eat.
- Also our waitress let us know that the seasoning on the fries should not be used when avoiding gluten. This is the same seasoning they have at the tables and I didn't see anything in the ingredient list that might contain gluten. (It does have soy though, so I try to avoid it.) Since they recommend we not use it, we took their advice. We felt like they were aware of gluten-free requirements and were able and happy to help us.
- The gluten-free buns are a dollar extra, but if you are like us and are tired (already) of eating a burger with a lettuce wrap, or worse, with cutlery, then just for the illusion of normalcy, they are worth it. And, frankly, quite tasty.



* Picazzo's
- Gluten Free (almost) Everything!
- Pizza and Pasta! (Just not their lasagna and ravioli.)
- Even their desserts are gluten-free!
- Only in Arizona though, folks.



// AMAZING DISCOVERIES
* WalMart is bringing in GF items
- We found GF Betty Crocker chocolate and yellow cake mixes for the first time, plus GF penne and spaghetti. Some even have GF Bisquick.
- The WalMart on Pima and Chapparral have a whole section dedicated to GF, plus also have Udi breads!


* Our go-to dessert are Gluten-free Brownies!


// DISCLAIMER
* We are not doctors and we're not dispensing medical advice. I’ll be linking to other websites and they will have even bigger disclaimers.

// FAREWELL
* Our intro music is "Enter the Party" by Kevin MacLeod's Incompetech.com.

That wraps up this episode of the My Body Hates Me podcast. Thanks for listening!

This Blog and Podcast are © Copyright 2012 by Dan Shaurette, under the Creative Commons "Attribution, Non-Commercial, Share Alike" License. Some Rights Reserved.

If you have any comments about this podcast, feel free to drop us a note at MyBodyHatesMe.com. Or, if you'd rather leave some voice mail, you can call us at: (623) 239-2942.</itunes:summary>
		<itunes:author>My Body Hates Me</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:duration>37:42</itunes:duration>
	<media:content url="http://www.archive.org/download/MyBodyHatesMe2/MBHMP002.mp3" fileSize="36256486" type="audio/mpeg" /><feedburner:origLink>http://www.mybodyhatesme.com/ep02/</feedburner:origLink></item>
		<item>
		<title>Episode 1 – Introductions</title>
		<link>http://feedproxy.google.com/~r/MyBodyHatesMe/~3/Ul1nHdnDXhY/</link>
		<comments>http://www.mybodyhatesme.com/ep1/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 00:23:42 +0000</pubDate>
		<dc:creator>Dan Shaurette</dc:creator>
				<category><![CDATA[Podcast]]></category>
		<category><![CDATA[2012]]></category>
		<category><![CDATA[smores]]></category>

		<guid isPermaLink="false">http://mybodyhatesme.shaurette.com/?p=12</guid>
		<description><![CDATA[// ABOUT US * Dan &#8211; Blood work and endoscopies show negative on Celiac as of October 2011. - Causes Gastrointestinal issues: dairy, fat, gluten/wheat (presumed, experimenting) - Causes Dermatological issues: soy, citrus and tomato (both have citric acid), and gluten/wheat (presumed, experimenting) - Known allergies: some antibiotics (Flagyl and Amoxicillin), and iodine contrast (but I am NOT allergic to shellfish) * <a href='http://www.mybodyhatesme.com/ep1/'>[...]</a>]]></description>
			<content:encoded><![CDATA[<p><strong>// ABOUT US</strong></p>
<div>* Dan &#8211; Blood work and endoscopies show negative on Celiac as of October 2011.</div>
<div>- Causes Gastrointestinal issues: dairy, fat, gluten/wheat (presumed, experimenting)</div>
<div>- Causes Dermatological issues: soy, citrus and tomato (both have citric acid), and gluten/wheat (presumed, experimenting)</div>
<div>- Known allergies: some antibiotics (Flagyl and Amoxicillin), and iodine contrast (but I am NOT allergic to shellfish)</div>
<div></div>
<div>* Michelle &#8211; Tests until now are inconclusive</div>
<div>- Known allergies: garlic, sunlight (no, we&#8217;re not kidding)</div>
<div></div>
<div><strong>// SHOUT OUTS</strong></div>
<div>* We highly recommend <a href="http://amzn.com/0470585897"><em>Living Gluten-Free For Dummies</em></a> by Danna Korn.</div>
<div>* Shout out to Maureen and Vanessa from the Hold The Gluten Podcast at <a href="http://holdthegluten.net/">HoldTheGluten.net</a>!</div>
<div></div>
<div><strong>// S&#8217;MORES</strong></div>
<div>* S&#8217;moreables Gluten-Free Graham Style Crackers</div>
<div>- They still have Soy Lecithin, but we love you anyway!</div>
<div>* Elyon Natural Vanilla Marshmallows (Gluten-Free, Fat Free, Soy Free)</div>
<div>* Whole Foods&#8217; 365 Organic Milk Chocolate (39% Cacao &#8211; Organic, Gluten-Free)</div>
<div><strong><br />
</strong></div>
<div><strong>// DISCLAIMER</strong></div>
<div>* We are not doctors and we&#8217;re not dispensing medical advice. I’ll be linking to other websites and they will have even bigger disclaimers.</div>
<div></div>
<div><strong>// FAREWELL</strong></div>
<div>* Our intro music is &#8220;<a href="http://incompetech.com/m/c/royalty-free/index.html?keywords=00240">Enter the Party</a>&#8220; by <a href="http://incompetech.com/">Kevin MacLeod&#8217;s Incompetech.com</a>.</div>
<div></div>
<div>That wraps up this episode of the My Body Hates Me podcast. Thanks for listening!</div>
<div></div>
<div>This Blog and Podcast are © Copyright 2012 by Dan Shaurette, under the Creative Commons &#8220;Attribution, Non-Commercial, Share Alike&#8221; License. Some Rights Reserved.</div>
<div></div>
<div>If you have any comments about this podcast, feel free to drop us a note at MyBodyHatesMe.com. Or, if you&#8217;d rather leave some voice mail, you can call us at: (623) 239-2942.</div>
<img src="http://feeds.feedburner.com/~r/MyBodyHatesMe/~4/Ul1nHdnDXhY" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://www.mybodyhatesme.com/ep1/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="http://www.archive.org/download/MyBodyHatesMe1/MBHMP001.mp3" length="33430698" type="audio/mpeg" />
			<itunes:keywords>2012,smores</itunes:keywords>
		<itunes:subtitle>// ABOUT US * Dan - Blood work and endoscopies show negative on Celiac as of October 2011. - Causes Gastrointestinal issues: dairy, fat, gluten/wheat (presumed, experimenting) - Causes Dermatological issues: soy,</itunes:subtitle>
		<itunes:summary>// ABOUT US
* Dan - Blood work and endoscopies show negative on Celiac as of October 2011.
- Causes Gastrointestinal issues: dairy, fat, gluten/wheat (presumed, experimenting)
- Causes Dermatological issues: soy, citrus and tomato (both have citric acid), and gluten/wheat (presumed, experimenting)
- Known allergies: some antibiotics (Flagyl and Amoxicillin), and iodine contrast (but I am NOT allergic to shellfish)

* Michelle - Tests until now are inconclusive
- Known allergies: garlic, sunlight (no, we're not kidding)

// SHOUT OUTS
* We highly recommend Living Gluten-Free For Dummies by Danna Korn.
* Shout out to Maureen and Vanessa from the Hold The Gluten Podcast at HoldTheGluten.net!

// S'MORES
* S'moreables Gluten-Free Graham Style Crackers
- They still have Soy Lecithin, but we love you anyway!
* Elyon Natural Vanilla Marshmallows (Gluten-Free, Fat Free, Soy Free)
* Whole Foods' 365 Organic Milk Chocolate (39% Cacao - Organic, Gluten-Free)


// DISCLAIMER
* We are not doctors and we're not dispensing medical advice. I’ll be linking to other websites and they will have even bigger disclaimers.

// FAREWELL
* Our intro music is "Enter the Party" by Kevin MacLeod's Incompetech.com.

That wraps up this episode of the My Body Hates Me podcast. Thanks for listening!

This Blog and Podcast are © Copyright 2012 by Dan Shaurette, under the Creative Commons "Attribution, Non-Commercial, Share Alike" License. Some Rights Reserved.

If you have any comments about this podcast, feel free to drop us a note at MyBodyHatesMe.com. Or, if you'd rather leave some voice mail, you can call us at: (623) 239-2942.</itunes:summary>
		<itunes:author>My Body Hates Me</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:duration>34:46</itunes:duration>
	<media:content url="http://www.archive.org/download/MyBodyHatesMe1/MBHMP001.mp3" fileSize="33430698" type="audio/mpeg" /><feedburner:origLink>http://www.mybodyhatesme.com/ep1/</feedburner:origLink></item>
		<item>
		<title>My Body Hates Me</title>
		<link>http://feedproxy.google.com/~r/MyBodyHatesMe/~3/pCNgNHpd0MM/</link>
		<comments>http://www.mybodyhatesme.com/my-body-hates-me-2012/#comments</comments>
		<pubDate>Sun, 01 Jan 2012 07:01:02 +0000</pubDate>
		<dc:creator>Dan Shaurette</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Podcast]]></category>
		<category><![CDATA[2012]]></category>
		<category><![CDATA[gluten-free]]></category>

		<guid isPermaLink="false">http://mybodyhatesme.shaurette.com/?p=1</guid>
		<description><![CDATA[Happy New Year! This is a time of new beginnings, of looking backward in the hopes of advising the future. My name is Dan Shaurette. I have a love-hate relationship with food. I love it, it hates me. Correction&#8230; my body hates me. This is not self-loathing, vanity, or any such malarkey. (I&#8217;ve always loved that word, malarkey.) I <a href='http://www.mybodyhatesme.com/my-body-hates-me-2012/'>[...]</a>]]></description>
			<content:encoded><![CDATA[<p><em><strong>Happy New Year!</strong></em> This is a time of new beginnings, of looking backward in the hopes of advising the future.</p>
<p>My name is Dan Shaurette. I have a love-hate relationship with food. <em>I love it, it hates me.</em></p>
<p>Correction&#8230; <em>my body hates me</em>. This is not self-loathing, vanity, or any such malarkey. (I&#8217;ve always loved that word, <em>malarkey</em>.)</p>
<p>I suffer from a good many ailments, mostly digestive in nature, some pre-cancerous, though allergies and intolerances play a huge part. I&#8217;m a foodie though, and I&#8217;d like to think I&#8217;m a pretty damn good cook. So I suffer for my epicurean tendencies. (That should totally be the name of a <del>soft</del> rock band.) I&#8217;m very good 90% of the time in avoiding what I must and what I should. But some times, like the holidays, I suffer the most.</p>
<p>Welcome to 2012. I resolve to suffer no longer, or at least, lessen my suffering.</p>
<p>Based on conversations I have had with friends, family members, and many, many doctors, I am trying a new experiment: a gluten-free diet. No doctors have directed me this way yet, for the record. None have diagnosed me with celiac disease. Yet. I&#8217;ve had enough tests that should have shown indications, but I&#8217;ll add it to the list if that day comes.</p>
<p>But for at least a week now I have been learning all I can about gluten, celiac disease, gluten-free diets, and I&#8217;ve come to a realization. Everything I&#8217;ve heard and read says <em>my body hates me for loving gluten</em>. I&#8217;ve made sacrifices before. This is a hard one, but not impossible. Not at all.</p>
<p>I&#8217;m going to share what I learn here. For good, bad, or ugly, if I learn something, and it can help someone else, I&#8217;m damn well going to share it.</p>
<h6><em>I&#8217;m not a doctor and I&#8217;m not dispensing medical advice. I&#8217;ll be linking to other websites and they will have even bigger disclaimers.</em></h6>
<img src="http://feeds.feedburner.com/~r/MyBodyHatesMe/~4/pCNgNHpd0MM" height="1" width="1"/>]]></content:encoded>
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	<copyright>Copyright (C) 2012 by Dan Shaurette</copyright><media:credit role="author">Dan Shaurette</media:credit><media:rating>adult</media:rating><media:description type="plain">An allergen-free couple cast</media:description></channel>
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