<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-5967984751596920170</id><updated>2020-04-22T21:41:07.496+05:00</updated><category term="transfer"/><title type='text'>My cocking ideas(Mani)</title><subtitle type='html'>This collection of recipes from Mani include wholesome family favorites perfect for lunch, dinner or just as a quick snack. Whether your looking for a feast or a quick bite, Mani has the recipes for you.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='https://mycockingideas684.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/5967984751596920170/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='https://mycockingideas684.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Mani</name><uri>http://www.blogger.com/profile/16708493760324914068</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>9</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-5967984751596920170.post-6105490466435615293</id><published>2020-04-22T21:41:00.000+05:00</published><updated>2020-04-22T21:41:07.426+05:00</updated><title type='text'>HOME MADE PIZZA</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;h2 style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &lt;u&gt;HOMEMADE PIZZA&lt;/u&gt;&lt;/span&gt;&lt;/h2&gt;&lt;div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://1.bp.blogspot.com/-XfGJytpcGp0/XqBzFgn2KMI/AAAAAAAAAFI/Ld8Q027qmQgvYAtoj6Va-yUKNh0gxD3nACLcBGAsYHQ/s1600/download.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;275&quot; data-original-width=&quot;183&quot; src=&quot;https://1.bp.blogspot.com/-XfGJytpcGp0/XqBzFgn2KMI/AAAAAAAAAFI/Ld8Q027qmQgvYAtoj6Va-yUKNh0gxD3nACLcBGAsYHQ/s1600/download.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;font-size: x-large;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;font-size: x-large;&quot;&gt;&lt;u&gt;INGREDIENTS&lt;/u&gt;&lt;/div&gt;&lt;div style=&quot;font-size: x-large;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;div&gt;1 (10-in.) prebaked pizza crust&lt;/div&gt;&lt;/div&gt;&lt;div&gt;1 jar Pizza Sauce&lt;/div&gt;&lt;div&gt;1 cup cherry tomatoes, cut in half&lt;/div&gt;&lt;div&gt;1/2 small red onion, sliced&lt;/div&gt;&lt;div&gt;&lt;div&gt;1/4 cup Ricotta cheese&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;div&gt;1/8 cup Kalamata olive, cut in half&lt;/div&gt;&lt;/div&gt;&lt;div&gt;1/2 tsp. crushed chili peppers&lt;/div&gt;&lt;div style=&quot;font-size: x-large;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;div&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;u&gt;INSTRUCTIONS&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;font-size: x-large;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;1. Preheat oven to 350°F. Arrange pizza crust on ungreased baking sheet. Spoon on sauce, then sprinkle with cheese and toppings.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;2. Bake 15 minutes or until cheese is melted.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;div&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;PREP TIME&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; COOK TIME&lt;/div&gt;&lt;div&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; 10 MINUTES&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; 15 MINUTES&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;font-size: x-large;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;font-size: x-large;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='https://mycockingideas684.blogspot.com/feeds/6105490466435615293/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://mycockingideas684.blogspot.com/2020/04/home-made-pizza.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/5967984751596920170/posts/default/6105490466435615293'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/5967984751596920170/posts/default/6105490466435615293'/><link rel='alternate' type='text/html' href='https://mycockingideas684.blogspot.com/2020/04/home-made-pizza.html' title='HOME MADE PIZZA'/><author><name>Mani</name><uri>http://www.blogger.com/profile/16708493760324914068</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://1.bp.blogspot.com/-XfGJytpcGp0/XqBzFgn2KMI/AAAAAAAAAFI/Ld8Q027qmQgvYAtoj6Va-yUKNh0gxD3nACLcBGAsYHQ/s72-c/download.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5967984751596920170.post-2201262112574158776</id><published>2020-04-22T15:33:00.002+05:00</published><updated>2020-04-22T15:33:25.798+05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="transfer"/><title type='text'>ITALIAN RUSTIC BOWLS</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;h2 style=&quot;text-align: left;&quot;&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &lt;u&gt;&amp;nbsp;ITALIAN RUSTIC BOWLS&lt;/u&gt;&lt;/h2&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://1.bp.blogspot.com/-dys5adI0g2s/XqAbZql4KGI/AAAAAAAAAE4/qO0DKgcn2m0QOvSTMFXoB-TM3gxm1gUZQCLcBGAsYHQ/s1600/download.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;159&quot; data-original-width=&quot;318&quot; height=&quot;200&quot; src=&quot;https://1.bp.blogspot.com/-dys5adI0g2s/XqAbZql4KGI/AAAAAAAAAE4/qO0DKgcn2m0QOvSTMFXoB-TM3gxm1gUZQCLcBGAsYHQ/s400/download.jpg&quot; width=&quot;400&quot; /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;u&gt;INGREDIENTS&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;div&gt;12 ounces whole grain routine pasta&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;1 teaspoon olive oil&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;1/4 teaspoon red pepper flakes&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Half, small onion, 1&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;1 small red or yellow bell pepper, cut into 1 inch thin strips&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;1 small zucchini, cut into lengths, then cut into inch slices&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;1 jar Old World Traditional Sauce&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;3 cups lightly packed baby kale and spinach mix&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;3 1/2 cups cooked, chopped chicken&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Oven multi-colored grape tomatoes, half&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;6 ounce mini fresh mozzarella balls&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Finely chopped pepper, 13 peppers&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;div&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;u&gt;INSTRUCTIONS&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;div&gt;1. Direct the paste as given on the package, leave out the salt; keep warm.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;2. Heat the oil and cayenne flakes in a medium non-stick skillet over medium-high heat.&lt;/div&gt;&lt;div&gt;Add the onion; cook 3-4 minutes. Or keep shaking frequently until soft.&lt;/div&gt;&lt;div&gt;Add pepper and zucchini; cook 3 minutes. Or until the vegetables are crisp.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;3. Heat the sauce in the same pot over medium heat. Stir in the greens and cook until just chicken.&lt;/div&gt;&lt;div&gt;Stir in the cooked pasta. Divide the mixture into 6 serving bowls.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;4. Top evenly with vegetable mixture and remaining ingredients.&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;u&gt;Tips:&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;For a total mix, replace your favorite greens, such as chopped rapeseed, Swiss chard or spinach.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;div&gt;Bowl topping can vary depending on your family&#39;s tastes.&lt;/div&gt;&lt;div&gt;Other toppings that will work include: Marinated Quarter Artichoke Heart,&lt;/div&gt;&lt;div&gt;Sliced ​​olives, roasted black pepper strips, beef, garlic cloves,&lt;/div&gt;&lt;div&gt;Sliced ​​parmesan or mozzarella cheese and sliced ​​fresh basil.&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;For shortcuts, use the store-bought rotisserie chicken. The average size of chicken is about 3 cups.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; PREP TIME&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;COOK TIME&lt;/div&gt;&lt;div&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; 20 MINUTES&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;15 MINUTES&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='https://mycockingideas684.blogspot.com/feeds/2201262112574158776/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://mycockingideas684.blogspot.com/2020/04/italian-rustic-bowls.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/5967984751596920170/posts/default/2201262112574158776'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/5967984751596920170/posts/default/2201262112574158776'/><link rel='alternate' type='text/html' href='https://mycockingideas684.blogspot.com/2020/04/italian-rustic-bowls.html' title='ITALIAN RUSTIC BOWLS'/><author><name>Mani</name><uri>http://www.blogger.com/profile/16708493760324914068</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://1.bp.blogspot.com/-dys5adI0g2s/XqAbZql4KGI/AAAAAAAAAE4/qO0DKgcn2m0QOvSTMFXoB-TM3gxm1gUZQCLcBGAsYHQ/s72-c/download.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5967984751596920170.post-4708179923559670652</id><published>2020-04-22T00:35:00.000+05:00</published><updated>2020-04-22T00:35:07.147+05:00</updated><title type='text'>Orthopam Recipes</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;h2 style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; Orthopam Recipes&lt;/span&gt;&lt;/h2&gt;&lt;div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://1.bp.blogspot.com/-2eBWoENSGg4/Xp9KkothNSI/AAAAAAAAAEs/7NuPgYQ80vkoov4QXEQ1RiUyE2ue23PxQCLcBGAsYHQ/s1600/download.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;183&quot; data-original-width=&quot;275&quot; height=&quot;266&quot; src=&quot;https://1.bp.blogspot.com/-2eBWoENSGg4/Xp9KkothNSI/AAAAAAAAAEs/7NuPgYQ80vkoov4QXEQ1RiUyE2ue23PxQCLcBGAsYHQ/s400/download.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;div style=&quot;font-size: x-large;&quot;&gt;&lt;u&gt;Ingredients&lt;/u&gt;&lt;/div&gt;&lt;div style=&quot;font-size: x-large;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;div&gt;01- Suzy half cup&lt;/div&gt;&lt;div&gt;02-One quarter cup of plain flour&lt;/div&gt;&lt;div&gt;03-Salt Custom Flavor&lt;/div&gt;&lt;div&gt;04-A teaspoon of lemon juice&lt;/div&gt;&lt;div&gt;05-A quarter cup of tomato chopped&lt;/div&gt;&lt;div&gt;06-Coking oil four tablespoons&lt;/div&gt;&lt;div&gt;07-Basin two tablespoons&lt;/div&gt;&lt;div&gt;08-Half a cup of porridge&lt;/div&gt;&lt;div&gt;09-Sweet soda filled&lt;/div&gt;&lt;div&gt;10-Chopped onion is a number&lt;/div&gt;&lt;div&gt;11-Peppermint Chop Shop Spoon&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;font-size: x-large;&quot;&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/div&gt;&lt;div style=&quot;font-size: x-large;&quot;&gt;&lt;div&gt;&lt;u&gt;Instructions&amp;nbsp;Step by Step&lt;/u&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;font-size: x-large;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;div&gt;01 Mix the semolina, basin, plain flour and jaggery in a bowl,&amp;nbsp;&lt;/div&gt;&lt;div&gt;then add a cup of water,&amp;nbsp;&lt;/div&gt;&lt;div&gt;make a thick mixture and cover it for fifteen to twenty minutes.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;02 Then mix salt, lemon juice, soda and some water in it and mix well.&lt;/div&gt;&lt;div style=&quot;text-decoration-line: underline;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;div style=&quot;text-decoration-line: underline;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;03 Heat a non-stick frying pan with a little coking oil&amp;nbsp;&lt;/div&gt;&lt;div&gt;and spread about a quarter cup of the mixture into the pan.&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;div&gt;04 When it starts to cook a little, sprinkle onion, bell pepper,&amp;nbsp;&lt;/div&gt;&lt;div&gt;tomato, green chillies, green chillies, salt and salt and fry for two to three minutes.&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-decoration-line: underline;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-decoration-line: underline;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;05 Prepare all origins this way. Start warm with a custom sauce over evening tea.&lt;/div&gt;&lt;div style=&quot;font-size: x-large; text-decoration-line: underline;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;text-decoration-line: underline;&quot;&gt;Full preparation time&lt;/span&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&amp;nbsp;&lt;u&gt;Cooking time&lt;/u&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &lt;u&gt;&amp;nbsp;For how many people&lt;/u&gt;&lt;/div&gt;&lt;div&gt;20 minutes&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;35 minutes&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; 2 people&lt;/div&gt;&lt;div style=&quot;font-size: x-large; text-decoration-line: underline;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;font-size: x-large; text-decoration-line: underline;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;font-size: x-large;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;font-size: x-large;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='https://mycockingideas684.blogspot.com/feeds/4708179923559670652/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://mycockingideas684.blogspot.com/2020/04/orthopam-recipes.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/5967984751596920170/posts/default/4708179923559670652'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/5967984751596920170/posts/default/4708179923559670652'/><link rel='alternate' type='text/html' href='https://mycockingideas684.blogspot.com/2020/04/orthopam-recipes.html' title='Orthopam Recipes'/><author><name>Mani</name><uri>http://www.blogger.com/profile/16708493760324914068</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://1.bp.blogspot.com/-2eBWoENSGg4/Xp9KkothNSI/AAAAAAAAAEs/7NuPgYQ80vkoov4QXEQ1RiUyE2ue23PxQCLcBGAsYHQ/s72-c/download.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5967984751596920170.post-6279752014456475283</id><published>2020-04-20T22:11:00.000+05:00</published><updated>2020-04-20T22:11:09.381+05:00</updated><title type='text'>Shak shuka Recipe</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;h2 style=&quot;text-align: left;&quot;&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&lt;span style=&quot;font-size: x-large;&quot;&gt; Shakshuka Recipe&lt;/span&gt;&lt;/h2&gt;&lt;div&gt;&lt;span style=&quot;font-size: x-large;&quot;&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;Pakistan Recipes&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://1.bp.blogspot.com/-LWR1aGulh7Y/Xp3TDP46heI/AAAAAAAAAD4/XscbYvVB-ikH884cjbwefxifb5UC2q8PgCLcBGAsYHQ/s1600/download.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;194&quot; data-original-width=&quot;259&quot; src=&quot;https://1.bp.blogspot.com/-LWR1aGulh7Y/Xp3TDP46heI/AAAAAAAAAD4/XscbYvVB-ikH884cjbwefxifb5UC2q8PgCLcBGAsYHQ/s1600/download.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&amp;nbsp;&lt;u&gt;&lt;span style=&quot;font-size: x-large;&quot;&gt;Ingredients&lt;/span&gt;&lt;/u&gt;&lt;/div&gt;&lt;div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;01-&amp;nbsp; Tablespoon of vegetable oil&lt;/div&gt;&lt;div&gt;02-&amp;nbsp; Onions chopped&lt;/div&gt;&lt;div&gt;03 - Garlic gambling finely chopped double-digits&lt;/div&gt;&lt;div&gt;04 - Green chilies finely chopped two numbers&lt;/div&gt;&lt;div&gt;05 - Black peppers a teaspoon&lt;/div&gt;&lt;div&gt;06 - Salt Custom Flavor&lt;/div&gt;&lt;div&gt;07&amp;nbsp; -Tablespoons of tea&lt;/div&gt;&lt;div&gt;08&amp;nbsp; -Teaspoons of cayenne pepper&lt;/div&gt;&lt;div&gt;09&amp;nbsp; -Two cups of tomato pulp&lt;/div&gt;&lt;div&gt;10&amp;nbsp; -Bell pepper finely chopped&lt;/div&gt;&lt;div&gt;11 - For world decoration&lt;/div&gt;&lt;div&gt;&lt;div&gt;12 - Eggs 4 digits&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&lt;span style=&quot;font-family: Verdana, sans-serif; font-size: large;&quot;&gt;&lt;u&gt;Instructions&amp;nbsp;Step by Step&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;01 Heat the oil in a pot, add the onion and fry it well.&lt;/div&gt;&lt;div&gt;&lt;div&gt;02 Now add the garlic ghee in it and mix well.&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;div&gt;03 Now add chopped green chilles&amp;nbsp; black pepper, salt,&amp;nbsp;&lt;/div&gt;&lt;div&gt;cumin and cilantro and mix well.&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;div&gt;04 Now fry the tomato pulp in it and then let it simmer for 17 minutes.&lt;/div&gt;&lt;/div&gt;&lt;div&gt;05 Now add chopped cayenne pepper in it and mix well.&lt;/div&gt;&lt;div&gt;&lt;div&gt;06 Now remove the mixture from the pot with the spoon and make a place for the eggs.&lt;/div&gt;&lt;div&gt;After the eggs have been broken, cover and keep them on the tails for 3 minutes.&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;u&gt;Full preparation time&lt;/u&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&amp;nbsp; &lt;u&gt;For how many people&lt;/u&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;20 minutes&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;2 people&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; Make And Enjoy&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='https://mycockingideas684.blogspot.com/feeds/6279752014456475283/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://mycockingideas684.blogspot.com/2020/04/shak-shuka-recipe.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/5967984751596920170/posts/default/6279752014456475283'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/5967984751596920170/posts/default/6279752014456475283'/><link rel='alternate' type='text/html' href='https://mycockingideas684.blogspot.com/2020/04/shak-shuka-recipe.html' title='Shak shuka Recipe'/><author><name>Mani</name><uri>http://www.blogger.com/profile/16708493760324914068</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://1.bp.blogspot.com/-LWR1aGulh7Y/Xp3TDP46heI/AAAAAAAAAD4/XscbYvVB-ikH884cjbwefxifb5UC2q8PgCLcBGAsYHQ/s72-c/download.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5967984751596920170.post-7523124380213136280</id><published>2020-04-20T00:10:00.000+05:00</published><updated>2020-04-20T00:10:43.570+05:00</updated><title type='text'>SHRIMP FRA DIAVOLO</title><content type='html'>&lt;h1 style=&quot;background-color: white; box-sizing: border-box; line-height: 1.1; margin: 0px; padding: 0px 0px 2vw; text-align: center;&quot;&gt;&lt;span style=&quot;color: #d91e48; font-family: panton bold;&quot;&gt;&lt;span style=&quot;font-weight: 500; text-transform: uppercase;&quot;&gt;SHRIMP FRA DIAVOLO&lt;/span&gt;&lt;/span&gt;&lt;/h1&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://1.bp.blogspot.com/-a-NygNOq8ww/XpydmwtOgZI/AAAAAAAAADo/FYzQwdgJ2Sc-ZgiR7CCavWToBEchsnqiQCLcBGAsYHQ/s1600/Ragu_ShrimpFraDiavolo_2915_Horizontal-1024x512.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;512&quot; data-original-width=&quot;1024&quot; height=&quot;160&quot; src=&quot;https://1.bp.blogspot.com/-a-NygNOq8ww/XpydmwtOgZI/AAAAAAAAADo/FYzQwdgJ2Sc-ZgiR7CCavWToBEchsnqiQCLcBGAsYHQ/s320/Ragu_ShrimpFraDiavolo_2915_Horizontal-1024x512.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;INGREDIENTS&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;font-family: panton bold;&quot;&gt;&lt;div style=&quot;text-transform: uppercase;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-transform: uppercase;&quot;&gt;11 ounces uncooked linguine&lt;/div&gt;&lt;div style=&quot;text-transform: uppercase;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-transform: uppercase;&quot;&gt;2 tablespoons olive oil&lt;/div&gt;&lt;div style=&quot;text-transform: uppercase;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-transform: uppercase;&quot;&gt;2 large shallots, finely chopped&lt;/div&gt;&lt;div style=&quot;text-transform: uppercase;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-transform: uppercase;&quot;&gt;6 cloves garlic, finely chopped&lt;/div&gt;&lt;div style=&quot;text-transform: uppercase;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-transform: uppercase;&quot;&gt;2 teaspoons red pepper flakes&lt;/div&gt;&lt;div style=&quot;text-transform: uppercase;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-transform: uppercase;&quot;&gt;1 cup dry white wine&lt;/div&gt;&lt;div style=&quot;text-transform: uppercase;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-transform: uppercase;&quot;&gt;1-1/2 pound peeled And Distribution&amp;nbsp; large shrimp.&lt;/div&gt;&lt;div style=&quot;text-transform: uppercase;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-transform: uppercase;&quot;&gt;1 jar Old World Traditional Sauce&lt;/div&gt;&lt;div style=&quot;text-transform: uppercase;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-transform: uppercase;&quot;&gt;2 tablespoons salted butter&lt;/div&gt;&lt;div style=&quot;text-transform: uppercase;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-transform: uppercase;&quot;&gt;1/4 cup chopped fresh basil&lt;/div&gt;&lt;div style=&quot;color: #d91e48; text-transform: uppercase;&quot;&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-transform: uppercase;&quot;&gt;&lt;span style=&quot;color: #d91e48;&quot;&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&lt;/span&gt; &amp;nbsp; &lt;span style=&quot;font-size: large;&quot;&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;INSTRUCTIONS&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;div&gt;&lt;span style=&quot;text-transform: uppercase;&quot;&gt;1. Cook pasta as directed on package; drain.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;text-transform: uppercase;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;text-transform: uppercase;&quot;&gt;2. Meanwhile, heat oil in large skillet on medium-high heat. Add shallots,&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;text-transform: uppercase;&quot;&gt;&amp;nbsp;garlic and red pepper flakes. Cook and stir 1-2 min. or until garlic is golden.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;text-transform: uppercase;&quot;&gt;&amp;nbsp;Add wine; bring to boil. Cook until liquid is reduced to about ¼ cup. Stir in shrimp and sauce;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;text-transform: uppercase;&quot;&gt;&amp;nbsp;cover. Cook 3-4 min. or until shrimp are pink and cooked through.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;text-transform: uppercase;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;text-transform: uppercase;&quot;&gt;3. Stir in butter. Add pasta and toss to coat. Top with basil just before serving.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;text-transform: uppercase;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;text-transform: uppercase;&quot;&gt;Tips: Substitute 1-1/2 pounds cleaned mussels or clams for the shrimp. Cook, covered,&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;text-transform: uppercase;&quot;&gt;&amp;nbsp;3-4 min. or until shells are completely opened.&amp;nbsp; Discard any unopened shellfish.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;text-transform: uppercase;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;ul style=&quot;background-color: white; box-sizing: border-box; column-count: 2; font-family: panton, sans-serif; list-style: none; margin: 0.8vw 0px 1.2vw; padding: 0px;&quot;&gt;&lt;li style=&quot;box-sizing: border-box; line-height: 1.7vw; list-style: none; margin: 0px 0px 0.5vw; padding: 0px 0px 0px 1.3vw; position: relative; text-align: left;&quot;&gt;&lt;span style=&quot;color: red; font-size: large;&quot;&gt;Attention&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;span style=&quot;color: red; font-family: panton, sans-serif; font-size: large;&quot;&gt;&lt;div&gt;&lt;div&gt;“Fra Diavolo” or “brother devil” gets its name from the spicy garlicky tomato sauce in this dish.&amp;nbsp;&lt;/div&gt;&lt;div&gt;Adjust the level of heat to your liking by increasing or decreasing the amount of red pepper flakes.&amp;nbsp;&lt;/div&gt;&lt;div&gt;Try substituting your favorite spicy ingredient,&amp;nbsp;&lt;/div&gt;&lt;div&gt;like sambal chile paste, sriracha sauce, chipotle peppers in adobo,&amp;nbsp;&lt;/div&gt;&lt;div&gt;chile de arbol or small red Thai chiles for the red pepper flakes.&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='https://mycockingideas684.blogspot.com/feeds/7523124380213136280/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://mycockingideas684.blogspot.com/2020/04/shrimp-fra-diavolo.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/5967984751596920170/posts/default/7523124380213136280'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/5967984751596920170/posts/default/7523124380213136280'/><link rel='alternate' type='text/html' href='https://mycockingideas684.blogspot.com/2020/04/shrimp-fra-diavolo.html' title='SHRIMP FRA DIAVOLO'/><author><name>Mani</name><uri>http://www.blogger.com/profile/16708493760324914068</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://1.bp.blogspot.com/-a-NygNOq8ww/XpydmwtOgZI/AAAAAAAAADo/FYzQwdgJ2Sc-ZgiR7CCavWToBEchsnqiQCLcBGAsYHQ/s72-c/Ragu_ShrimpFraDiavolo_2915_Horizontal-1024x512.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5967984751596920170.post-8875190691832572603</id><published>2020-04-18T14:32:00.000+05:00</published><updated>2020-04-18T14:32:03.654+05:00</updated><title type='text'>TUSCAN-STYLE SAUSAGE SANDWICHES </title><content type='html'>&lt;h2&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;TUSCAN-STYLE SAUSAGE SANDWICHES&lt;/h2&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://1.bp.blogspot.com/-sv66XkqoDbQ/Xpq5ZFaWuqI/AAAAAAAAACs/QzT-0C1ULQEWdCfb-bgteDBYjTZ1AXDXgCLcBGAsYHQ/s1600/3.95-Tuscan-Style-Sausage-Sandwiches-1024x512.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;512&quot; data-original-width=&quot;1024&quot; height=&quot;160&quot; src=&quot;https://1.bp.blogspot.com/-sv66XkqoDbQ/Xpq5ZFaWuqI/AAAAAAAAACs/QzT-0C1ULQEWdCfb-bgteDBYjTZ1AXDXgCLcBGAsYHQ/s320/3.95-Tuscan-Style-Sausage-Sandwiches-1024x512.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;h2&gt;&amp;nbsp;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;INGREDIENTS&lt;/span&gt;&lt;/h2&gt;&lt;div&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif; font-size: x-small;&quot;&gt;1 lb. hot Italian sausage links or sweet Italian sausage links, sliced.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif; font-size: x-small;&quot;&gt;1 small onion, sliced.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif; font-size: x-small;&quot;&gt;1 box (10 oz.) frozen chopped spinach, thawed and squeezed dry.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;div&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif; font-size: x-small;&quot;&gt;1/2 cup sliced fresh mushrooms or drained canned sliced mushrooms.&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif; font-size: x-small;&quot;&gt;1 jar RAGÚ® Old World Style® Traditional Sauce.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;div&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif; font-size: x-small;&quot;&gt;1 loaf (16 in.) Italian bread or French bread, cut into 4 pieces.&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;font-family: Verdana, sans-serif; font-size: large;&quot;&gt;INSTRUCTIONS&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;div&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif; font-size: x-small;&quot;&gt;1. In large nonstick skillet, brown sausage over medium-high heat. Stir in onion,&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif; font-size: x-small;&quot;&gt;spinach and mushrooms. Cook, stirring occasionally,&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif; font-size: x-small;&quot;&gt;5 minutes or until sausage is done. Stir in sauce; heat through.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;div&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif; font-size: x-small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif; font-size: x-small;&quot;&gt;2. For each sandwich, split open each bread piece,&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif; font-size: x-small;&quot;&gt;and evenly spoon in sausage mixture. Sprinkle,&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif; font-size: x-small;&quot;&gt;if desired, with crushed red pepper flakes.&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;PREP TIME&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&amp;nbsp;&amp;nbsp;COOK TIME&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;17 MINUTES&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;20 MINUTES&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='https://mycockingideas684.blogspot.com/feeds/8875190691832572603/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://mycockingideas684.blogspot.com/2020/04/tuscan-style-sausage-sandwiches.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/5967984751596920170/posts/default/8875190691832572603'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/5967984751596920170/posts/default/8875190691832572603'/><link rel='alternate' type='text/html' href='https://mycockingideas684.blogspot.com/2020/04/tuscan-style-sausage-sandwiches.html' title='TUSCAN-STYLE SAUSAGE SANDWICHES '/><author><name>Mani</name><uri>http://www.blogger.com/profile/16708493760324914068</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://1.bp.blogspot.com/-sv66XkqoDbQ/Xpq5ZFaWuqI/AAAAAAAAACs/QzT-0C1ULQEWdCfb-bgteDBYjTZ1AXDXgCLcBGAsYHQ/s72-c/3.95-Tuscan-Style-Sausage-Sandwiches-1024x512.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5967984751596920170.post-451331109933702875</id><published>2020-04-17T22:00:00.000+05:00</published><updated>2020-04-17T22:00:13.881+05:00</updated><title type='text'>QUINOA PENNE WITH SAVORY TOMATO-BASIL SAUCE</title><content type='html'>&lt;h2&gt;SAVORY TOMATO-BASIL SAUCE WITH QUINOA PENNE&lt;/h2&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://1.bp.blogspot.com/-Srsm6R_t760/XpnaZ-fC-1I/AAAAAAAAACU/y6_g1NQl22gNuVxPDsxlu7UDZU0sfXdOwCLcBGAsYHQ/s1600/download.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;690&quot; data-original-width=&quot;690&quot; height=&quot;200&quot; src=&quot;https://1.bp.blogspot.com/-Srsm6R_t760/XpnaZ-fC-1I/AAAAAAAAACU/y6_g1NQl22gNuVxPDsxlu7UDZU0sfXdOwCLcBGAsYHQ/s200/download.jpg&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&lt;span style=&quot;font-size: large;&quot;&gt; &amp;nbsp;&lt;span style=&quot;font-family: &amp;quot;arial&amp;quot; , &amp;quot;helvetica&amp;quot; , sans-serif;&quot;&gt; INGREDIENTS&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;font-family: &amp;quot;arial&amp;quot; , &amp;quot;helvetica&amp;quot; , sans-serif;&quot;&gt;&lt;/span&gt;&lt;br /&gt;&lt;div&gt;&lt;span style=&quot;font-family: &amp;quot;arial&amp;quot; , &amp;quot;helvetica&amp;quot; , sans-serif;&quot;&gt;12 ounces uncooked quinoa penne pasta (5 cups).&lt;/span&gt;&lt;/div&gt;&lt;span style=&quot;font-family: &amp;quot;arial&amp;quot; , &amp;quot;helvetica&amp;quot; , sans-serif;&quot;&gt;&lt;div&gt;&lt;div&gt;2 tablespoons olive oil.&lt;/div&gt;&lt;/div&gt;&lt;div&gt;1 large shallot, chopped.&lt;/div&gt;&lt;div&gt;4 cloves garlic, thinly sliced.&lt;br /&gt;1/4 cup oil-packed sun dried tomatoes, drained, chopped.&lt;br /&gt;1/2 teaspoon smoked paprika.&lt;br /&gt;1 jar (24 ounces) RAGڮ Simply Chunky Marinara Pasta Sauce.&lt;br /&gt;1-1/4 cups tightly-packed fresh basil leaves, chopped, divided&lt;/div&gt;&lt;/span&gt;&lt;span style=&quot;font-family: &amp;quot;arial&amp;quot; , &amp;quot;helvetica&amp;quot; , sans-serif;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://1.bp.blogspot.com/-Ya7oiQDD0t4/Xpnb8IavG8I/AAAAAAAAACg/wYMiZeeDpPcBl1TVPq9-lhTbj9tU1zIzwCLcBGAsYHQ/s1600/download.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;258&quot; data-original-width=&quot;195&quot; src=&quot;https://1.bp.blogspot.com/-Ya7oiQDD0t4/Xpnb8IavG8I/AAAAAAAAACg/wYMiZeeDpPcBl1TVPq9-lhTbj9tU1zIzwCLcBGAsYHQ/s1600/download.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &lt;span style=&quot;font-size: large;&quot;&gt;&amp;nbsp; &amp;nbsp;INSTRUCTIONS&lt;/span&gt;&lt;/div&gt;&lt;div&gt;1. Cook pasta as directed on package.&lt;/div&gt;&lt;div&gt;2. Meanwhile, heat oil in large skillet on medium heat.&lt;/div&gt;&lt;div&gt;Add shallots; cook 5-7 min. or until lightly browned stirring frequently.Add garlic, tomatoes and paprika; cook and stir 1 min. Stir in sauce and basil.&lt;/div&gt;&lt;div&gt;&lt;div&gt;3. Drain pasta; add to sauce mixture. Mix well. Cook 1-2 min. until heated through.&lt;/div&gt;&lt;div&gt;Sprinkle with additional basil before serving.&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;font-size: large;&quot;&gt;Tips:&lt;/span&gt;&amp;nbsp;Add 1 pound sliced, grilled chicken when stirring in the pasta,for extra protein&lt;/div&gt;&lt;div&gt;&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style=&quot;font-size: large;&quot;&gt;Introduction:&lt;/span&gt;&lt;br /&gt;Yes!And there are some hidden sugars at these food we consume, including savory food.&lt;br /&gt;Some people don&#39;t know that. One example is the common store-bought tomato herb sauce.&lt;br /&gt;One half-cup service (and very few people could take only half a cup in the meal) contains 12 grams of bread,&lt;br /&gt;&amp;nbsp;which is 3 teaspoons (4 grams sugar=1 teaspoon). Food labels in these America use grams, and some people do not actually know how to explain these.&lt;br /&gt;Recipes take ounces, pounds, teaspoons, and tablespoon, so that exchange grows valuable foe the user.&lt;br /&gt;&lt;br /&gt;So, if you applied 1-1/2 cups of the noodle sauce, you could be eating 36 grams or 9 teaspoons of bread but from the sauce at the meal!&lt;br /&gt;&lt;br /&gt;The noodles are cooked in a pan, and then they are place on top of the soup.The second usage of the term&#39;&#39;tomato sauce&#39;&#39;&lt;br /&gt;in the USA is for the fried sauce of tomatoes, commonly comprising olive oil and seasoning.&lt;br /&gt;The kind of tomato sauce is mostly served with pasta, and sometimes with food. Less Usually,&lt;br /&gt;it is served with chicken or meat only. One common kind of herb sauce is marinara sauce,the Italian-American&lt;br /&gt;term for the simple tomato sauce with herbs-generally basil and herb.&lt;br /&gt;contrary to what this family might indicate(&#39;marinara&#39; is Italian for&#39;&#39; sailor-style&#39;&#39;)&lt;br /&gt;it equals without food, In Italy,marinara relates either to sauced with herb and seasoning(as at dish marinara) or to seafood-based&lt;br /&gt;&amp;nbsp;sauce or nutrients; in the example, that family does not imply that tomato is either included or excluded.&lt;/div&gt;&lt;/span&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='https://mycockingideas684.blogspot.com/feeds/451331109933702875/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://mycockingideas684.blogspot.com/2020/04/quinoa-penne-with-savory-tomato-basil.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/5967984751596920170/posts/default/451331109933702875'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/5967984751596920170/posts/default/451331109933702875'/><link rel='alternate' type='text/html' href='https://mycockingideas684.blogspot.com/2020/04/quinoa-penne-with-savory-tomato-basil.html' title='QUINOA PENNE WITH SAVORY TOMATO-BASIL SAUCE'/><author><name>Mani</name><uri>http://www.blogger.com/profile/16708493760324914068</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://1.bp.blogspot.com/-Srsm6R_t760/XpnaZ-fC-1I/AAAAAAAAACU/y6_g1NQl22gNuVxPDsxlu7UDZU0sfXdOwCLcBGAsYHQ/s72-c/download.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5967984751596920170.post-7986018059448140978</id><published>2020-04-16T18:55:00.000+05:00</published><updated>2020-04-16T18:55:35.655+05:00</updated><title type='text'>Grilled Chicken Parmesan</title><content type='html'>&lt;h2&gt;&lt;span style=&quot;color: #222222; font-family: &amp;quot;inherit&amp;quot;,&amp;quot;serif&amp;quot;; font-size: 21.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-family: &amp;quot;Courier New&amp;quot;; mso-bidi-language: AR-SA; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: EN-US;&quot;&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;Grilled Chicken Parmesan&lt;/span&gt;&lt;/h2&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://1.bp.blogspot.com/-BN5tp0903oA/XpheEX5Q-mI/AAAAAAAAABw/4P-rStvf4qEI8M1iYRPjPEehap-qgaLEACLcBGAsYHQ/s1600/download.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;194&quot; data-original-width=&quot;259&quot; src=&quot;https://1.bp.blogspot.com/-BN5tp0903oA/XpheEX5Q-mI/AAAAAAAAABw/4P-rStvf4qEI8M1iYRPjPEehap-qgaLEACLcBGAsYHQ/s1600/download.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;line-height: 115%;&quot;&gt;&lt;pre style=&quot;background: rgb(248, 249, 250); color: #222222; font-size: 21pt; line-height: 27pt;&quot;&gt;&lt;span style=&quot;font-family: inherit, serif; font-size: 18pt;&quot;&gt;               &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;  Ingredients&lt;/span&gt;&lt;/span&gt;&lt;/pre&gt;&lt;pre style=&quot;background: rgb(248, 249, 250); color: #222222; font-size: 21pt; line-height: 27pt;&quot;&gt;&lt;pre style=&quot;background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 27pt;&quot;&gt;&lt;span style=&quot;font-family: inherit, serif; font-size: 11pt;&quot;&gt;4 poultry breast cutlets&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/pre&gt;&lt;pre style=&quot;background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 27pt;&quot;&gt;&lt;span style=&quot;font-family: inherit, serif; font-size: 11pt;&quot;&gt;1/4 cup RAGÚ® Old World Style - Traditional sauce&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/pre&gt;&lt;pre style=&quot;background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 27pt;&quot;&gt;&lt;span style=&quot;font-family: inherit, serif; font-size: 11pt;&quot;&gt;1/2 cup sliced ​​mozzarella cheese&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/pre&gt;&lt;pre style=&quot;background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 27pt;&quot;&gt;&lt;span style=&quot;font-family: inherit, serif; font-size: 11pt;&quot;&gt;The taste of salt and pepper&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/pre&gt;&lt;/pre&gt;&lt;h2&gt;&lt;span style=&quot;line-height: 115%;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;span style=&quot;font-size: large;&quot;&gt; &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&amp;nbsp;N&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;line-height: 115%;&quot;&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif; font-size: large;&quot;&gt;OODLES&lt;/span&gt;&lt;span style=&quot;font-family: IrisUPC, sans-serif; font-size: small;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/span&gt;&lt;/h2&gt;&lt;div&gt;&lt;span style=&quot;font-family: IrisUPC, sans-serif; line-height: 115%;&quot;&gt;&lt;pre style=&quot;background: rgb(248, 249, 250); line-height: 27pt;&quot;&gt;&lt;span style=&quot;color: #222222; font-family: inherit, serif;&quot;&gt;2 zucchini&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/pre&gt;&lt;pre style=&quot;background: rgb(248, 249, 250); line-height: 27pt;&quot;&gt;&lt;pre style=&quot;background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 27pt;&quot;&gt;&lt;span style=&quot;color: #222222; font-family: inherit, serif;&quot;&gt;1/2 cup RAGÚ® Old World Style - Traditional sauce&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/pre&gt;&lt;h2 style=&quot;background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 27pt;&quot;&gt;&amp;nbsp;               &amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;span style=&quot;font-size: large;&quot;&gt; Instructions&lt;/span&gt;&lt;/h2&gt;&lt;pre style=&quot;background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 27pt;&quot;&gt;&lt;span style=&quot;color: #222222;&quot;&gt;&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;span style=&quot;font-size: 21pt;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/span&gt;&lt;/pre&gt;&lt;/pre&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;div style=&quot;background: rgb(248, 249, 250); color: #222222; font-size: 21pt; line-height: 27pt;&quot;&gt;&lt;span style=&quot;font-family: inherit, serif; font-size: 11pt;&quot;&gt;1. Place the chicken breast cutlets in the shallow baking dish.&lt;/span&gt;&lt;span style=&quot;font-family: inherit, serif; font-size: 11pt;&quot;&gt;Season with salt and pepper on all sides.&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;background: rgb(248, 249, 250); color: #222222; line-height: 27pt;&quot;&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;2. On a hot grill, cook for 5 minutes on one side, then flip the other side.&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;background: rgb(248, 249, 250); color: #222222; font-size: 21pt; line-height: 27pt;&quot;&gt;&lt;span style=&quot;font-size: 11pt;&quot;&gt;3. Spread a delicious amount of sauce on each chicken cutlet.&lt;/span&gt;&lt;/div&gt;&lt;pre style=&quot;background: rgb(248, 249, 250); color: #222222; line-height: 27pt;&quot;&gt;&lt;span style=&quot;font-size: 11pt;&quot;&gt;&amp;nbsp;&lt;/span&gt;4. Add the sliced ​​mozzarella to the top of the sauce and grill lid.&lt;/pre&gt;&lt;pre style=&quot;background: rgb(248, 249, 250); color: #222222; line-height: 27pt;&quot;&gt;Bake for another 7-8 minutes until cheese is melted and chicken is not cooked through.&lt;/pre&gt;&lt;pre style=&quot;background: rgb(248, 249, 250); color: #222222; line-height: 27pt;&quot;&gt;chicken. When the chicken is cooking, prepare zucchini noodles&lt;/pre&gt;&lt;pre style=&quot;background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 27pt;&quot;&gt;&lt;span style=&quot;color: #222222;&quot;&gt;&lt;span style=&quot;background-color: #f8f9fa;&quot;&gt;or &quot;n&lt;/span&gt;&lt;/span&gt;oodles&lt;span style=&quot;color: #222222;&quot;&gt;&lt;span style=&quot;background-color: #f8f9fa;&quot;&gt;.&quot; Use surplizer and sliced ​​zucchini.&lt;/span&gt;&lt;/span&gt;&lt;/pre&gt;&lt;pre style=&quot;background: rgb(248, 249, 250); color: #222222; font-size: 21pt; line-height: 27pt;&quot;&gt;&lt;span style=&quot;font-family: inherit, serif; font-size: 11pt;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/pre&gt;&lt;pre style=&quot;background: rgb(248, 249, 250); color: #222222; font-size: 21pt; line-height: 27pt;&quot;&gt;&lt;span style=&quot;font-family: inherit, serif; font-size: 11pt;&quot;&gt;6. In a medium saucepan, heat 1/2 cup sauce over medium heat for 5 minutes.&lt;/span&gt;&lt;/pre&gt;&lt;pre style=&quot;background: rgb(248, 249, 250); color: #222222; font-size: 21pt; line-height: 27pt;&quot;&gt;&lt;span style=&quot;font-family: inherit, serif; font-size: 11pt;&quot;&gt;Pour the hot sauce directly over the zucchini noodles.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/pre&gt;&lt;/div&gt;&lt;/span&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='https://mycockingideas684.blogspot.com/feeds/7986018059448140978/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://mycockingideas684.blogspot.com/2020/04/grilled-chicken-parmesan.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/5967984751596920170/posts/default/7986018059448140978'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/5967984751596920170/posts/default/7986018059448140978'/><link rel='alternate' type='text/html' href='https://mycockingideas684.blogspot.com/2020/04/grilled-chicken-parmesan.html' title='Grilled Chicken Parmesan'/><author><name>Mani</name><uri>http://www.blogger.com/profile/16708493760324914068</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://1.bp.blogspot.com/-BN5tp0903oA/XpheEX5Q-mI/AAAAAAAAABw/4P-rStvf4qEI8M1iYRPjPEehap-qgaLEACLcBGAsYHQ/s72-c/download.jpg" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5967984751596920170.post-5102110059911543156</id><published>2020-04-07T23:00:00.002+05:00</published><updated>2020-04-07T23:00:47.545+05:00</updated><title type='text'>07-04-2020</title><content type='html'>&lt;h2&gt;English&lt;/h2&gt;&lt;div&gt;You guys know that i work for anesthesia technician from inside the student menu new Qatar&amp;nbsp;&lt;/div&gt;&lt;div&gt;Hospital.The means i can work.So today when i woke up smart and had breakfast and went&amp;nbsp;&lt;/div&gt;&lt;div&gt;straight to the hospital,i had an accident on my way.After a while,when i went ,i said in front&amp;nbsp;&lt;/div&gt;&lt;div&gt;of you,son you are not very late.I listened to my head hurt and heard my son hurt and told me&lt;/div&gt;&lt;div&gt;how the son got hurt then i would go all the way. So the head was sad and sad .let&#39;s not save your&lt;/div&gt;&lt;div&gt;life. Then when i went to class,my friends.They will leave me.Then they became a spectacle and then&lt;/div&gt;&lt;div&gt;there was no water.So even half the class didn&#39;t enjoy the study,so you guys have a corona virus to find out,then the work was too much.Today it will be a little less. After that,did she have breakfast again around 12 o&#39;clock,then rested at 2 o&#39;clock as the moms came home during the holidays. So&lt;/div&gt;&lt;div&gt;slept around four o&#39;clock and my eye went out to eat pizza at friends with my friends at the village.&lt;/div&gt;&lt;div&gt;And now i&#39;ll sleep in goat&#39;s milk tea. Hoe you like my delighting. This good night.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;blockquote class=&quot;tr_bq&quot;&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://1.bp.blogspot.com/-sSXKq4zdUnk/Xoy_tryBuBI/AAAAAAAAAAM/HaKQQ2P_F3sIgXM0v1kZd85ILlsMygVNgCLcBGAsYHQ/s1600/woman-in-gray-tank-top-3812757.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://1.bp.blogspot.com/-sSXKq4zdUnk/Xoy_tryBuBI/AAAAAAAAAAM/HaKQQ2P_F3sIgXM0v1kZd85ILlsMygVNgCLcBGAsYHQ/s320/woman-in-gray-tank-top-3812757.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/blockquote&gt;&lt;div&gt;..............................................................................................................................................................&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='https://mycockingideas684.blogspot.com/feeds/5102110059911543156/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://mycockingideas684.blogspot.com/2020/04/07-04-2020.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/5967984751596920170/posts/default/5102110059911543156'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/5967984751596920170/posts/default/5102110059911543156'/><link rel='alternate' type='text/html' href='https://mycockingideas684.blogspot.com/2020/04/07-04-2020.html' title='07-04-2020'/><author><name>Mani</name><uri>http://www.blogger.com/profile/16708493760324914068</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://1.bp.blogspot.com/-sSXKq4zdUnk/Xoy_tryBuBI/AAAAAAAAAAM/HaKQQ2P_F3sIgXM0v1kZd85ILlsMygVNgCLcBGAsYHQ/s72-c/woman-in-gray-tank-top-3812757.jpg" height="72" width="72"/><thr:total>0</thr:total></entry></feed>