<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:georss="http://www.georss.org/georss" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0"><id>tag:blogger.com,1999:blog-6758817664214784370</id><updated>2009-10-17T21:42:49.230-07:00</updated><title type="text">My Complicated Kitchen</title><subtitle type="html">A weblog about cooking, recipes, restaurant, food and everything about culinary arts.</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://complicatedkitchen.blogspot.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://complicatedkitchen.blogspot.com/" /><link rel="hub" href="http://pubsubhubbub.appspot.com/" /><author><name>Lis</name><uri>http://www.blogger.com/profile/09704192471871576100</uri><email>noreply@blogger.com</email></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>21</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><link rel="self" href="http://feeds.feedburner.com/MyComplicatedKitchen" type="application/atom+xml" /><feedburner:browserFriendly></feedburner:browserFriendly><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com" /><entry><id>tag:blogger.com,1999:blog-6758817664214784370.post-8558809725851819696</id><published>2009-09-01T11:33:00.000-07:00</published><updated>2009-09-01T11:35:21.090-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Seafood" /><category scheme="http://www.blogger.com/atom/ns#" term="Italian Foods" /><category scheme="http://www.blogger.com/atom/ns#" term="Pinot Grigio" /><category scheme="http://www.blogger.com/atom/ns#" term="Spaghetti" /><title type="text">Spaghetti with Pinot Grigio and Seafood</title><summary type="text">&lt;!-- start recipe output image --&gt;Photo Credit: foodnetwork.com&lt;!-- end recipe output image --&gt;&lt;!-- start trevia --&gt;TreviaPinot Grigio is a clone of Pinot gris grown in Italy. Pinot gris is a white wine grape variety of the species Vitis Vinifera. The word "pinot" means "pinecone" in French, and it could have been given to the said grape fruit because the grapes grow in a small pinecone-shaped </summary><link rel="replies" type="application/atom+xml" href="http://complicatedkitchen.blogspot.com/feeds/8558809725851819696/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=6758817664214784370&amp;postID=8558809725851819696&amp;isPopup=true" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6758817664214784370/posts/default/8558809725851819696" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6758817664214784370/posts/default/8558809725851819696" /><link rel="alternate" type="text/html" href="http://complicatedkitchen.blogspot.com/2009/09/spaghetti-with-pinot-grigio-and-seafood.html" title="Spaghetti with Pinot Grigio and Seafood" /><author><name>Lis</name><uri>http://www.blogger.com/profile/09704192471871576100</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd="http://schemas.google.com/g/2005" name="OpenSocialUserId" value="04393782050622637683" /></author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6758817664214784370.post-3965210765451628706</id><published>2009-06-08T08:40:00.000-07:00</published><updated>2009-06-08T09:37:40.515-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Masoor Dahl" /><category scheme="http://www.blogger.com/atom/ns#" term="Korma" /><category scheme="http://www.blogger.com/atom/ns#" term="Asian Food" /><category scheme="http://www.blogger.com/atom/ns#" term="Lamb Recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="Spicy Foods" /><category scheme="http://www.blogger.com/atom/ns#" term="Cinnamon" /><category scheme="http://www.blogger.com/atom/ns#" term="Indian Dishes" /><category scheme="http://www.blogger.com/atom/ns#" term="lentils" /><title type="text">Lamb Korma and Masoor Dahl Recipe</title><summary type="text">Image Credit: icookFood.comKorma is a dish originating in Southeast Asia, in India specifically. It's main ingredients are yoghurt, cream and coconut milk. Nut and seed paste are also introduced. If you like curry recipes, you will surely love this one, Korma is considered a type of curry.Masoor Dahl, on the other hand, is actually a type of legumes.  In this recipe, we'll gonna be using red </summary><link rel="replies" type="application/atom+xml" href="http://complicatedkitchen.blogspot.com/feeds/3965210765451628706/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=6758817664214784370&amp;postID=3965210765451628706&amp;isPopup=true" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6758817664214784370/posts/default/3965210765451628706" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6758817664214784370/posts/default/3965210765451628706" /><link rel="alternate" type="text/html" href="http://complicatedkitchen.blogspot.com/2009/06/lamb-korma-and-masoor-dahl-recipe.html" title="Lamb Korma and Masoor Dahl Recipe" /><author><name>Lis</name><uri>http://www.blogger.com/profile/09704192471871576100</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd="http://schemas.google.com/g/2005" name="OpenSocialUserId" value="04393782050622637683" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_O72KET4wKNs/Si02kCDy7eI/AAAAAAAAAMg/nDOEaAsXcAI/s72-c/Lamb-Korma-and-Masoor-Dahl-2.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6758817664214784370.post-4790425141096326690</id><published>2009-02-02T08:59:00.000-08:00</published><updated>2009-02-02T13:12:11.768-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Parmesan Cheese" /><category scheme="http://www.blogger.com/atom/ns#" term="Recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="Pizza" /><category scheme="http://www.blogger.com/atom/ns#" term="Mozzarella Cheese" /><title type="text">Deep Dish Pizza Recipe</title><summary type="text">Deep Dish Pizza Trivia(source: J.J. Schnebel)Chicago.  That's the first thing you are going to think of with regard to Deep Dish Pizza, and you are right.   There seems to be no argument about that.  It's Chicago where it was first created and it's Chicago where it's most popular.  In fact, in Chicago, Deep Dish Pizza is literally and figuratively, numero uno.There's a wonderful story about the </summary><link rel="replies" type="application/atom+xml" href="http://complicatedkitchen.blogspot.com/feeds/4790425141096326690/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=6758817664214784370&amp;postID=4790425141096326690&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6758817664214784370/posts/default/4790425141096326690" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6758817664214784370/posts/default/4790425141096326690" /><link rel="alternate" type="text/html" href="http://complicatedkitchen.blogspot.com/2009/02/deep-dish-pizza-recipe.html" title="Deep Dish Pizza Recipe" /><author><name>Lis</name><uri>http://www.blogger.com/profile/09704192471871576100</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd="http://schemas.google.com/g/2005" name="OpenSocialUserId" value="04393782050622637683" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_O72KET4wKNs/SYdLHJbR1VI/AAAAAAAAAJg/4AGVkI90baQ/s72-c/deep-dish-pizza2.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6758817664214784370.post-7813934159326039385</id><published>2009-01-28T13:32:00.000-08:00</published><updated>2009-01-28T13:53:57.746-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="strawberry" /><category scheme="http://www.blogger.com/atom/ns#" term="cheese" /><category scheme="http://www.blogger.com/atom/ns#" term="cheesecake" /><category scheme="http://www.blogger.com/atom/ns#" term="chocolate chip" /><category scheme="http://www.blogger.com/atom/ns#" term="Snacks" /><category scheme="http://www.blogger.com/atom/ns#" term="white chocolate" /><category scheme="http://www.blogger.com/atom/ns#" term="dessert" /><category scheme="http://www.blogger.com/atom/ns#" term="chocolate" /><title type="text">Strawberry and White Chocolate Chip Cheesecake</title><summary type="text"> Crust: 1 3/4 cups graham cracker crumbs   3/4 teaspoon ground cinnamon  7 tablespoons unsalted butter, melted       Filling: 3 cups strawberries, washed and stemmed  2 pounds cream cheese, at room temperature  1 1/4 cups sugar  2 tablespoons unbleached all-purpose flour  4 large eggs, at room temperature  2 teaspoons vanilla extract  1/2 teaspoon almond extract  2 tablespoons heavy whipping </summary><link rel="replies" type="application/atom+xml" href="http://complicatedkitchen.blogspot.com/feeds/7813934159326039385/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=6758817664214784370&amp;postID=7813934159326039385&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6758817664214784370/posts/default/7813934159326039385" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6758817664214784370/posts/default/7813934159326039385" /><link rel="alternate" type="text/html" href="http://complicatedkitchen.blogspot.com/2009/01/strawberry-and-white-chocolate-chip.html" title="Strawberry and White Chocolate Chip Cheesecake" /><author><name>Lis</name><uri>http://www.blogger.com/profile/09704192471871576100</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd="http://schemas.google.com/g/2005" name="OpenSocialUserId" value="04393782050622637683" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_O72KET4wKNs/SYDQjOBY-wI/AAAAAAAAAJA/U2r1VTG1qgA/s72-c/strawberry-and-white-chocolate-chip-cheesecake.gif" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6758817664214784370.post-7679510255091780086</id><published>2009-01-27T13:53:00.000-08:00</published><updated>2009-01-27T14:10:36.080-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Bread" /><category scheme="http://www.blogger.com/atom/ns#" term="Snacks" /><title type="text">TwoFatAl's Chocolate Babka Bread</title><summary type="text">Image Credit: Two Fat AlsBabka, or Bobka, also known as baba, is a sweet pastry yeast cake.Babka TriviaContrary to what most believe, the names babka (Russian: бабка) and baba (Russian: баба) mean "grandmother". They do not have anything in connection to the cake, they literally mean grandmother, as in your mothers mother. Slovaks, Czechs and Polish call their grandmother Babka with no reference </summary><link rel="replies" type="application/atom+xml" href="http://complicatedkitchen.blogspot.com/feeds/7679510255091780086/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=6758817664214784370&amp;postID=7679510255091780086&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6758817664214784370/posts/default/7679510255091780086" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6758817664214784370/posts/default/7679510255091780086" /><link rel="alternate" type="text/html" href="http://complicatedkitchen.blogspot.com/2009/01/twofatals-chocolate-babka-bread.html" title="TwoFatAl's Chocolate Babka Bread" /><author><name>Lis</name><uri>http://www.blogger.com/profile/09704192471871576100</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd="http://schemas.google.com/g/2005" name="OpenSocialUserId" value="04393782050622637683" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_O72KET4wKNs/SX-E4TqBz-I/AAAAAAAAAI4/LM1JCgfv1vo/s72-c/babka+bread.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6758817664214784370.post-1325323855859993737</id><published>2009-01-06T12:06:00.000-08:00</published><updated>2009-01-06T12:15:12.260-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Asian Food" /><category scheme="http://www.blogger.com/atom/ns#" term="Recipe" /><title type="text">Halibut Steamed with Fresh Ginger</title><summary type="text"> Ingredients: 2 tablespoons soy sauce   2 tablespoons dry sherry or Shaoxing rice wine   2 teaspoons Asian sesame oil   2 tablespoons vegetable oil   3/4 pound halibut fillets, or another meaty fish such as cod or snapper   1/2 teaspoon salt   2 tablespoons shredded fresh ginger   3 tablespoons thinly sliced green onion  Cantonese cuisine focuses on fresh ingredients with a particular </summary><link rel="replies" type="application/atom+xml" href="http://complicatedkitchen.blogspot.com/feeds/1325323855859993737/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=6758817664214784370&amp;postID=1325323855859993737&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6758817664214784370/posts/default/1325323855859993737" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6758817664214784370/posts/default/1325323855859993737" /><link rel="alternate" type="text/html" href="http://complicatedkitchen.blogspot.com/2009/01/halibut-steamed-with-fresh-ginger.html" title="Halibut Steamed with Fresh Ginger" /><author><name>Lis</name><uri>http://www.blogger.com/profile/09704192471871576100</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd="http://schemas.google.com/g/2005" name="OpenSocialUserId" value="04393782050622637683" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_O72KET4wKNs/SWO6BRt3BNI/AAAAAAAAAIY/oF-CJBWAQp8/s72-c/halibut-steamed-with-ginger.gif" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6758817664214784370.post-6507640240285471237</id><published>2008-12-23T10:16:00.000-08:00</published><updated>2009-01-29T13:14:05.924-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Banana" /><category scheme="http://www.blogger.com/atom/ns#" term="Bread" /><category scheme="http://www.blogger.com/atom/ns#" term="Pastry" /><category scheme="http://www.blogger.com/atom/ns#" term="Snacks" /><category scheme="http://www.blogger.com/atom/ns#" term="dessert" /><title type="text">Banana Sour Cream Bread</title><summary type="text">It is the sour cream that made this banana bread all so different. Try this one and let the bread melts in your mouth! This banana is perfect for giveaways so we'll try to create a recipe for 32 servings! Of course you can always tweak the ingredients below to suit your taste.Ingredients                                     1/4 cup white sugar                                     1 teaspoon ground </summary><link rel="replies" type="application/atom+xml" href="http://complicatedkitchen.blogspot.com/feeds/6507640240285471237/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=6758817664214784370&amp;postID=6507640240285471237&amp;isPopup=true" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6758817664214784370/posts/default/6507640240285471237" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6758817664214784370/posts/default/6507640240285471237" /><link rel="alternate" type="text/html" href="http://complicatedkitchen.blogspot.com/2008/12/banana-sour-cream-bread.html" title="Banana Sour Cream Bread" /><author><name>Lis</name><uri>http://www.blogger.com/profile/09704192471871576100</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd="http://schemas.google.com/g/2005" name="OpenSocialUserId" value="04393782050622637683" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_O72KET4wKNs/SVExNwJeiFI/AAAAAAAAAIQ/e4BPvkD2FEU/s72-c/banana+sour+cream+bread.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6758817664214784370.post-1661527425137644774</id><published>2008-12-18T13:08:00.000-08:00</published><updated>2008-12-18T13:27:14.228-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Diabetes Appropriate" /><category scheme="http://www.blogger.com/atom/ns#" term="Green Salad" /><category scheme="http://www.blogger.com/atom/ns#" term="Salad" /><title type="text">Crunchy Pear &amp; Celery Salad - Low Carb and Diabetes Appropriate</title><summary type="text">Bartlett or Anjou pears are used in this salad for their crisp texture. The nut and cheese combination sets the tone of the dish—white Cheddar and pecans is decidedly American. For an Italian twist, try a good Parmesan with some toasted walnuts.                    Makes 6 servings, 1 cup each             ACTIVE TIME: 25 minutes             TOTAL TIME: 25 minutes             EASE OF PREPARATION: </summary><link rel="replies" type="application/atom+xml" href="http://complicatedkitchen.blogspot.com/feeds/1661527425137644774/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=6758817664214784370&amp;postID=1661527425137644774&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6758817664214784370/posts/default/1661527425137644774" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6758817664214784370/posts/default/1661527425137644774" /><link rel="alternate" type="text/html" href="http://complicatedkitchen.blogspot.com/2008/12/crunchy-pear-celery-salad-low-carb-and.html" title="Crunchy Pear &amp; Celery Salad - Low Carb and Diabetes Appropriate" /><author><name>Lis</name><uri>http://www.blogger.com/profile/09704192471871576100</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd="http://schemas.google.com/g/2005" name="OpenSocialUserId" value="04393782050622637683" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_O72KET4wKNs/SUq-FwneJdI/AAAAAAAAAII/XJIpTae01sY/s72-c/Crunchy+Pear+%26+Celery+Salad.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6758817664214784370.post-6708809093423411969</id><published>2008-12-17T07:33:00.000-08:00</published><updated>2008-12-17T09:40:39.616-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Cinnamon" /><category scheme="http://www.blogger.com/atom/ns#" term="Health Tips" /><title type="text">Why You Should Love Cinnamon</title><summary type="text">Cinnamon is a small evergreen tree well-known of its distinct odor and aroma. But do you know that cinnamon is very very good for you too? I mean, cinnamon is healthy! You'll love cinnamon after reading this. Note this, studies have shown that just 1/2 teaspoon of cinnamon per day can lower LDL cholesterol!The results of a study from 2003 in Pakistan (Nutrient Requirements and Functions </summary><link rel="replies" type="application/atom+xml" href="http://complicatedkitchen.blogspot.com/feeds/6708809093423411969/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=6758817664214784370&amp;postID=6708809093423411969&amp;isPopup=true" title="3 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6758817664214784370/posts/default/6708809093423411969" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6758817664214784370/posts/default/6708809093423411969" /><link rel="alternate" type="text/html" href="http://complicatedkitchen.blogspot.com/2008/12/why-you-should-love-cinnamon.html" title="Why You Should Love Cinnamon" /><author><name>Lis</name><uri>http://www.blogger.com/profile/09704192471871576100</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd="http://schemas.google.com/g/2005" name="OpenSocialUserId" value="04393782050622637683" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_O72KET4wKNs/SUk0jYLfCYI/AAAAAAAAAG4/wMc8yKwLJcU/s72-c/cinnamon.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6758817664214784370.post-5178106679054609379</id><published>2008-12-15T12:10:00.000-08:00</published><updated>2008-12-15T12:41:14.274-08:00</updated><title type="text">Black Bean Soup and Delicious Guacamole Treat!</title><summary type="text">Ingredients:4 carrots, chopped2 onions, chopped1 garlic clove, chopped2 tbsp olive oil2 16-oz. cans black beans1/4 cup dry sherry1 tbsp ground cumin1/4 tsp cayenne1 tsp ground corriander4 cups beef broth1/2 cup long grain rice Instructions:In a pot, cook the carrots, onions and garlic in the oil over moderate heat until softened. Stir in cumin, cayenne and corriander and cook for one minute. Add </summary><link rel="replies" type="application/atom+xml" href="http://complicatedkitchen.blogspot.com/feeds/5178106679054609379/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=6758817664214784370&amp;postID=5178106679054609379&amp;isPopup=true" title="3 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6758817664214784370/posts/default/5178106679054609379" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6758817664214784370/posts/default/5178106679054609379" /><link rel="alternate" type="text/html" href="http://complicatedkitchen.blogspot.com/2008/12/black-bean-soup-and-delicious-guacamole.html" title="Black Bean Soup and Delicious Guacamole Treat!" /><author><name>Lis</name><uri>http://www.blogger.com/profile/09704192471871576100</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd="http://schemas.google.com/g/2005" name="OpenSocialUserId" value="04393782050622637683" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_O72KET4wKNs/SUa-0A3-1iI/AAAAAAAAAGo/uutwAs_3aFU/s72-c/black+bean+soup.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6758817664214784370.post-992596883094806803</id><published>2008-12-10T07:19:00.000-08:00</published><updated>2008-12-10T07:58:19.948-08:00</updated><title type="text">Mushroom, Sausage and Spinach Lasagna</title><summary type="text">You'll need 1 and a half hours of your time to prepare a 10 servings of this healthy lasagna. Whole-wheat lasagna noodles are higher in fiber than white noodles. They can be found in health-food stores and some large supermarkets. Variation: For vegetarians, use a sausage-style soy product, such as Gimme Lean, or simply omit the sausage altogether.Ingredients8 ounces lasagna noodles, preferably </summary><link rel="replies" type="application/atom+xml" href="http://complicatedkitchen.blogspot.com/feeds/992596883094806803/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=6758817664214784370&amp;postID=992596883094806803&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6758817664214784370/posts/default/992596883094806803" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6758817664214784370/posts/default/992596883094806803" /><link rel="alternate" type="text/html" href="http://complicatedkitchen.blogspot.com/2008/12/mushroom-sausage-and-spinach-lasagna.html" title="Mushroom, Sausage and Spinach Lasagna" /><author><name>Lis</name><uri>http://www.blogger.com/profile/09704192471871576100</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd="http://schemas.google.com/g/2005" name="OpenSocialUserId" value="04393782050622637683" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_O72KET4wKNs/ST_k_SV56qI/AAAAAAAAAGY/q7ZPBBM4FCU/s72-c/healthylasagna.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6758817664214784370.post-6564022621818426962</id><published>2008-12-09T06:14:00.000-08:00</published><updated>2008-12-09T11:21:33.740-08:00</updated><title type="text">Pistachio Cream Cheese Fingers</title><summary type="text">INGREDIENTS                                                                                              1 cup butter, softened                                     1 cup white sugar                                     1 (8 ounce) package cream cheese, softened                                     1 egg                                     1 teaspoon vanilla extract</summary><link rel="replies" type="application/atom+xml" href="http://complicatedkitchen.blogspot.com/feeds/6564022621818426962/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=6758817664214784370&amp;postID=6564022621818426962&amp;isPopup=true" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6758817664214784370/posts/default/6564022621818426962" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6758817664214784370/posts/default/6564022621818426962" /><link rel="alternate" type="text/html" href="http://complicatedkitchen.blogspot.com/2008/12/pistachio-cream-cheese-fingers.html" title="Pistachio Cream Cheese Fingers" /><author><name>Lis</name><uri>http://www.blogger.com/profile/09704192471871576100</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd="http://schemas.google.com/g/2005" name="OpenSocialUserId" value="04393782050622637683" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_O72KET4wKNs/ST7D3ZihqJI/AAAAAAAAAGQ/zncGNCr7ST0/s72-c/Pistachio+Cream+Cheese+Fingers.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6758817664214784370.post-174060131001192637</id><published>2008-12-02T10:52:00.000-08:00</published><updated>2008-12-02T11:54:21.765-08:00</updated><title type="text">How Green Is Your Fryer?</title><summary type="text">A lot of people today are  becoming health-conscious, manifested by the success of some well-known diet programs and other exercise techniques. The government are also becoming aware of health issues such as trans-fat effects on humans and other health-related news. In fact, California made a step last July 25, 2008 towards a "greener" state by banning restaurants from using oils, margarines and </summary><link rel="replies" type="application/atom+xml" href="http://complicatedkitchen.blogspot.com/feeds/174060131001192637/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=6758817664214784370&amp;postID=174060131001192637&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6758817664214784370/posts/default/174060131001192637" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6758817664214784370/posts/default/174060131001192637" /><link rel="alternate" type="text/html" href="http://complicatedkitchen.blogspot.com/2008/12/how-green-is-your-fryer.html" title="How Green Is Your Fryer?" /><author><name>Lis</name><uri>http://www.blogger.com/profile/09704192471871576100</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd="http://schemas.google.com/g/2005" name="OpenSocialUserId" value="04393782050622637683" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_O72KET4wKNs/STWNtmNtHeI/AAAAAAAAAF4/bG--hOxDS4U/s72-c/protector+fryer.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6758817664214784370.post-7236243056867408560</id><published>2008-11-26T05:51:00.000-08:00</published><updated>2008-11-26T07:41:20.441-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="healthy foods" /><category scheme="http://www.blogger.com/atom/ns#" term="Turkey" /><category scheme="http://www.blogger.com/atom/ns#" term="Recipe Thanksgiving" /><title type="text">The Healthier Roasted Turkey</title><summary type="text">Thanksgiving is normally a time of voracious eating for others, but there are a lot of us (including myself) who want as much as possible to slim down a bit the calories and fats we take during this festivity. Anyway, don't forget that Thanksgiving is a time to be thankful and grateful, very much great if you're eating without a guilt, right?Turkey Meat FactsTurkey meat is moderate in calories </summary><link rel="replies" type="application/atom+xml" href="http://complicatedkitchen.blogspot.com/feeds/7236243056867408560/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=6758817664214784370&amp;postID=7236243056867408560&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6758817664214784370/posts/default/7236243056867408560" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6758817664214784370/posts/default/7236243056867408560" /><link rel="alternate" type="text/html" href="http://complicatedkitchen.blogspot.com/2008/11/healthier-roasted-turkey.html" title="The Healthier Roasted Turkey" /><author><name>Lis</name><uri>http://www.blogger.com/profile/09704192471871576100</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd="http://schemas.google.com/g/2005" name="OpenSocialUserId" value="04393782050622637683" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_O72KET4wKNs/SS1YHk2hkNI/AAAAAAAAAEk/_nZ1ibyjj9I/s72-c/turkey_bikini.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6758817664214784370.post-5357126105052147916</id><published>2008-11-25T05:01:00.000-08:00</published><updated>2008-11-26T05:51:44.009-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Recipe" /><title type="text">The Lancastrian's Culinary Dish : Lancashire Hotpot</title><summary type="text">Lancashire is a non-metropolitan county in the North West of England. There's a culinary dish that always pops up in mind mentioning this small county. Lancashire Hotpot! Lancashire hotpot consists mainly of meat, onion and potatoes which are baked all day long in a heavy pot and low heat. Juicy lamb meat just strucks into my mind right now! One of the reason why this hotpot dish is so familiar </summary><link rel="replies" type="application/atom+xml" href="http://complicatedkitchen.blogspot.com/feeds/5357126105052147916/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=6758817664214784370&amp;postID=5357126105052147916&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6758817664214784370/posts/default/5357126105052147916" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6758817664214784370/posts/default/5357126105052147916" /><link rel="alternate" type="text/html" href="http://complicatedkitchen.blogspot.com/2008/11/lancastrians-culinary-dish-lancashire.html" title="The Lancastrian's Culinary Dish : Lancashire Hotpot" /><author><name>Lis</name><uri>http://www.blogger.com/profile/09704192471871576100</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd="http://schemas.google.com/g/2005" name="OpenSocialUserId" value="04393782050622637683" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_O72KET4wKNs/SSwkyf26x6I/AAAAAAAAADo/77LVzODxpYI/s72-c/Lancashire-Hotpot-plate-landscape.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6758817664214784370.post-8488326779503805565</id><published>2008-11-21T07:54:00.000-08:00</published><updated>2008-11-21T10:04:09.338-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="cheese" /><category scheme="http://www.blogger.com/atom/ns#" term="crostini" /><category scheme="http://www.blogger.com/atom/ns#" term="healthy foods" /><category scheme="http://www.blogger.com/atom/ns#" term="spinach" /><title type="text">Spinach and Cheese Crostini : Healthy Choice</title><summary type="text">The IngredientsIn Italian, crostini means  "little toast".  It's a thin slice (mostly less than half inch) of bread, usually baguette loaf or ciabata. It is usually served toasted or sometimes grilled with assorted of toppings such as the one we're up to right now. Crostini can be added to soups too, very much like croutons.1 baguette loaf, cut into 1/2″ slicesAnd the healthy part - Spinach. </summary><link rel="replies" type="application/atom+xml" href="http://complicatedkitchen.blogspot.com/feeds/8488326779503805565/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=6758817664214784370&amp;postID=8488326779503805565&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6758817664214784370/posts/default/8488326779503805565" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6758817664214784370/posts/default/8488326779503805565" /><link rel="alternate" type="text/html" href="http://complicatedkitchen.blogspot.com/2008/11/spinach-and-cheese-crostini-healthy.html" title="Spinach and Cheese Crostini : Healthy Choice" /><author><name>Lis</name><uri>http://www.blogger.com/profile/09704192471871576100</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd="http://schemas.google.com/g/2005" name="OpenSocialUserId" value="04393782050622637683" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_O72KET4wKNs/SSboHNL2qqI/AAAAAAAAABI/nNUKOIBphfo/s72-c/baguette.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6758817664214784370.post-797760964576777885</id><published>2008-11-21T05:31:00.000-08:00</published><updated>2008-11-21T06:13:15.536-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="News" /><title type="text">A one hell of a STOMACH-TURNING TURKEY BRUTALITY</title><summary type="text">Jesus Christ! I can't believe this news! I was just browsing about turkeys (since Thanksgiving is approaching) then I stumbled upon this very disturbing video from PETA about their latest undercover investigative document about a factory farm in West Virginia named Aviagen Turkeys, Inc. Some of the employees in the said company intentionally tortured, mutilated, and maliciously killed turkeys, </summary><link rel="replies" type="application/atom+xml" href="http://complicatedkitchen.blogspot.com/feeds/797760964576777885/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=6758817664214784370&amp;postID=797760964576777885&amp;isPopup=true" title="4 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6758817664214784370/posts/default/797760964576777885" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6758817664214784370/posts/default/797760964576777885" /><link rel="alternate" type="text/html" href="http://complicatedkitchen.blogspot.com/2008/11/one-hell-of-stomach-turning-turkey.html" title="A one hell of a STOMACH-TURNING TURKEY BRUTALITY" /><author><name>Lis</name><uri>http://www.blogger.com/profile/09704192471871576100</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd="http://schemas.google.com/g/2005" name="OpenSocialUserId" value="04393782050622637683" /></author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6758817664214784370.post-1559183003507634393</id><published>2008-11-17T09:29:00.000-08:00</published><updated>2008-11-18T10:31:50.132-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="Mushroom" /><category scheme="http://www.blogger.com/atom/ns#" term="Omelet" /><title type="text">Garlicky Mushroom Masala Omelet</title><summary type="text">I love mushroom very much! Here's a good recipe of mushroom from epicurian.com.Ingredients:5 large eggsSalt as neededFreshly ground black pepper1/4 cup vegetable oil1/2 teaspoon black or yellow mustard seeds1 large clove garlic, peeled and very finely chopped4 large or 6 medium-sized mushrooms, sliced lengthwise3 scallions (green onions), cut into very fine rounds (the white as well as the green </summary><link rel="replies" type="application/atom+xml" href="http://complicatedkitchen.blogspot.com/feeds/1559183003507634393/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=6758817664214784370&amp;postID=1559183003507634393&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6758817664214784370/posts/default/1559183003507634393" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6758817664214784370/posts/default/1559183003507634393" /><link rel="alternate" type="text/html" href="http://complicatedkitchen.blogspot.com/2008/11/garlicky-mushroom-masala-omelet.html" title="Garlicky Mushroom Masala Omelet" /><author><name>Lis</name><uri>http://www.blogger.com/profile/09704192471871576100</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd="http://schemas.google.com/g/2005" name="OpenSocialUserId" value="04393782050622637683" /></author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6758817664214784370.post-6787517897576935984</id><published>2008-11-17T06:20:00.000-08:00</published><updated>2009-02-02T08:56:10.884-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Fun Talk" /><category scheme="http://www.blogger.com/atom/ns#" term="Recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="Cakes" /><category scheme="http://www.blogger.com/atom/ns#" term="Cooking Trivia" /><title type="text">What Is A Hoecake?</title><summary type="text">For those of you who are not familiar with hoecakes, don't react yet. It's not what you're thinkin of or it's not something like a "whorecake" (is there an "edible" whorecake really?). Well, hoecake is a type of bread (corn bread actually) made up of cornmeal, salt and water. Hoecakes are usually baked on a griddle. So now ya'll know that it is indeed a food, although it just have a whory sound, </summary><link rel="replies" type="application/atom+xml" href="http://complicatedkitchen.blogspot.com/feeds/6787517897576935984/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=6758817664214784370&amp;postID=6787517897576935984&amp;isPopup=true" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6758817664214784370/posts/default/6787517897576935984" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6758817664214784370/posts/default/6787517897576935984" /><link rel="alternate" type="text/html" href="http://complicatedkitchen.blogspot.com/2008/11/what-is-hoecake.html" title="What Is A Hoecake?" /><author><name>Lis</name><uri>http://www.blogger.com/profile/09704192471871576100</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd="http://schemas.google.com/g/2005" name="OpenSocialUserId" value="04393782050622637683" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_IH_ndl2Su2M/SHNyebWDqCI/AAAAAAAAAVc/y5CvOgfALJk/s72-c/HPIM2441.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6758817664214784370.post-1948798321710570076</id><published>2008-11-14T05:55:00.000-08:00</published><updated>2009-02-02T08:51:41.374-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="HowTo" /><category scheme="http://www.blogger.com/atom/ns#" term="Kitchen Tools" /><category scheme="http://www.blogger.com/atom/ns#" term="Cookwares" /><title type="text">Cast-Iron can be older than your grandma if you do this...</title><summary type="text">Yeah, you've read that right! You might be familiar cooking with a cast-iron skillet but cleaning and seasoning this type of cookware needs to have additional care, that is, if you want to last it for years or even pass it to your children. So, let's start..1.   Wash you skillet with hot soapy water and dry it thoroughly with a cloth or a nice rag. Remember, you'll only use soap when seasoning </summary><link rel="replies" type="application/atom+xml" href="http://complicatedkitchen.blogspot.com/feeds/1948798321710570076/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=6758817664214784370&amp;postID=1948798321710570076&amp;isPopup=true" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6758817664214784370/posts/default/1948798321710570076" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6758817664214784370/posts/default/1948798321710570076" /><link rel="alternate" type="text/html" href="http://complicatedkitchen.blogspot.com/2008/11/cast-iron-can-be-older-than-your.html" title="Cast-Iron can be older than your grandma if you do this..." /><author><name>Lis</name><uri>http://www.blogger.com/profile/09704192471871576100</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd="http://schemas.google.com/g/2005" name="OpenSocialUserId" value="04393782050622637683" /></author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6758817664214784370.post-9084008409687169780</id><published>2008-11-13T10:19:00.000-08:00</published><updated>2009-02-02T08:46:00.972-08:00</updated><title type="text">Welcome to my new weblog!</title><summary type="text">Hello! My name is Lisa. I post in this food blog all my fascinations about food, cooking, restaurant and equipment reviews, and everything about culinary in general. I'm gonna be posting also my daily ramblings of the various things around that affects me. So cool, right? Come on in and join my ride!:)Lis</summary><link rel="replies" type="application/atom+xml" href="http://complicatedkitchen.blogspot.com/feeds/9084008409687169780/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=6758817664214784370&amp;postID=9084008409687169780&amp;isPopup=true" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6758817664214784370/posts/default/9084008409687169780" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6758817664214784370/posts/default/9084008409687169780" /><link rel="alternate" type="text/html" href="http://complicatedkitchen.blogspot.com/2008/11/welcome-to-my-new-weblog.html" title="Welcome to my new weblog!" /><author><name>Lis</name><uri>http://www.blogger.com/profile/09704192471871576100</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd="http://schemas.google.com/g/2005" name="OpenSocialUserId" value="04393782050622637683" /></author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total></entry></feed>
