Lets check out Daal Fry(Punjab style)

2020-04-17T19:13:00.000+05:30

Daal fry is one of the most popular veg side dish not only in Punjab but in the entire country for the delicious taste and flavor it brings for you.

Let's take a quick look on how to prepare the delicious authentic Punjabi dish.

दाल फ्र ा इ - Daal Fry

Ingredients

1 cup daal( Masur / Arhar / Moong)
1 tablespoon vegetable oil
3 to 3.5 cups of water
2 teaspoon ginger-garlic paste.
1/2 tsp (0.5 tsp) turmeric
3/4 tsp salt or to taste
2 large size onion
2 tomatoes
1/2 teaspoon cumin seeds
1 teaspoon lemon juice / 2 tsp curd
Mixture of spices(1/2 teaspoon of red chilli powder, Coriander powder, Garam masala powder)

Lets Cook

Step 1 :: Take a pressure cooker and heat oil over a medium flame. once hot, add cumin seeds and let them splutter. After this put 2 finely chopped onions. Stir well for 2-3 minutes.

Step 2 :: Now add the ginger-garlic paste to the same vessel and fry till they turn golden brown and you get the first smell of it. Now add mixture of spices to it and mix well. After a minute, add tomatoes followed by salt and turmeric powder. Cook for 4-5 minutes. Add Masur / Arhar /moong dal along with water as required.

Step 3 :: Cover the pressure cooker lid and cook till 1 whistles on a high flame and 2-3 on low flame or until the dal is cooked well. Once it is cooked well, open the lid and transfer it to a separate bowl. Add lemon juice, garam masala powder, ghee(optional) over the dal and garnish it with coriander leaves. Yummy Daal Fry is READY TO SERVE.

Omelette from Senorita

2019-08-22T12:52:00.001+05:30

Spanish Omelette

Need to prepare something real quick before office or school but it has to be tasty too, well you are at the right place to take a look of a recipe that is easy, quick and mmmm tasty...

Here, I will focus on stuffs that can make life easier for bachelors or people who wants to prepare the dish real quick. If you want the dish to be presented in restaurant manner, make sure you comment below to let me know.

Ingredients: Following Ingredients will be enough for a tasty start.

Egg (4 Pc)
Potato (1 large or 2 small)
Oil (100-150 ml)
Onion (2 Medium)
Salt and Spices

Process of Preparation ::

First, take potatoes and cut them into slice. As thin you can make it, will be better for you.
Take oil in a large pan and put those sliced potatoes there and stir it for 3-4 minutes, cover the pan partially for 5-7 minutes and keep on stirring it until the sliced potatoes are little brownish or softened.
Once its ready, place it separately in a bowl.
Take 4 eggs and mix it will those potatoes along with chopped onions, (in case if you have chopped leaf of parsley) salt, pepper and a pinch of Kashmiri chili power and stir it nicely so it mixes up properly.
Put everything into the pan and cook it in moderate heat for some time and make sure you are sliding the other half and cook that as well.
That's all folks!! Its all done . Tasty and healthy Spanish Omelette is ready to serve.

My Cooking Recipee