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	<title type="text">Cooking Fish | Recipes | Facts | Information</title>
	<subtitle type="text">A Guide to Cooking Fish, Recipes, Tips, Information and Facts to Become a Better Fish Cook.</subtitle>

	<updated>2012-02-23T14:48:57Z</updated>

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		<title type="html"><![CDATA[Poached Halibut w Peppers]]></title>
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		<updated>2012-02-14T04:22:36Z</updated>
		<published>2012-02-12T15:53:47Z</published>
		<category scheme="http://myfishcook.com" term="Cooking Fish Recipes" /><category scheme="http://myfishcook.com" term="Main Dish" /><category scheme="http://myfishcook.com" term="Poached Fish" /><category scheme="http://myfishcook.com" term="Bell pepper" /><category scheme="http://myfishcook.com" term="Cook" /><category scheme="http://myfishcook.com" term="Poach" /><category scheme="http://myfishcook.com" term="Sauvignon Blanc" />		
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	<content type="html">&amp;#10 Poached Halibut w Peppers Thick fillets are simmered in a light liquid of white wine and water. &amp;#10&amp;#82&amp;#101&amp;#100 bell &amp;#112&amp;#101&amp;#112&amp;#112&amp;#101&amp;#114&amp;#115 &amp;#112&amp;#114&amp;#111&amp;#118&amp;#105&amp;#100&amp;#101 a &amp;#112&amp;#111&amp;#112 of color and &amp;#112&amp;#101&amp;#114&amp;#109&amp;#101&amp;#97&amp;#116&amp;#101 &amp;#116&amp;#104&amp;#101 &amp;#100&amp;#105&amp;#115&amp;#104 with a subtly sweet &amp;#102&amp;#108&amp;#97&amp;#118&amp;#111&amp;#114.&amp;#10&amp;#84&amp;#104&amp;#101 resulting fish is &amp;#102&amp;#108&amp;#97&amp;#107&amp;#121 &amp;#97&amp;#110&amp;#100 &amp;#8230; &lt;a href="http://myfishcook.com/poached-halibut-w-peppers/"&gt;Continue reading &lt;span class="meta-nav"&gt;&amp;#8594;&lt;/span&gt;&lt;/a&gt;
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