Free Online Recipes

Ten Tonic Duck Soup

Angie — Sun, 20 Jun 2010 12:44:09 +0000

Ingredients: 5g codnopsis pilosulae radix 4g Chinese angelica root 5g foxglove root 4g white atractylodes 5g poria cocos 5g cnidiim root 5g licorice root 3g astragalus root 5g white peony 2 pcs black dates 1g Chinese cassia 1pc duck drumstick 100ml water Seasonings: ¼ tsp salt Methods: Put all the ingredients into stewing pot, pour in water and stew for 4 hours. Add salt, serve. Functions: Regulates blood circulation and tonifies qi.

Garam Assam Fish

Angie — Tue, 02 Mar 2010 01:19:45 +0000

Ingredietnts: 1kg garoupa fish steak or fillet 5 tbsp tamarind pulp (assam) 2 slices pineapple (cut into pieces) 4 pcs tomatoes (cut into wedges) (optional) 2 pcs pink ginger flower (split into 2) (optional) 1 bunch laksa leaves 1 tbsp sugar 1 tsp salt ½ cup vegetable oil Spice mixture: 2 stalks lemongrass 6 pcs buah keras / candle nuts 20g galangal / lengkuas (peeled and sliced roughly) ½ [...]

Fried Black Pomfret in Soya Sauce

Angie — Fri, 18 Dec 2009 03:18:24 +0000

Ingredients: 1 pc black pomfret ½ tsp salt 2 pcs big red onion (peeled and slice into ring) ½ cup water ½ tbsp dark soy sauce ½ tbsp sugar adequate lime juice 3 pcs red chillies (wash and sliced) Methods: Make slits on fish. Rub with salt, and deep fry. Let it rain and set aside. Heat a little oil in a wok. Add the onions [...]

Chinese Crispy Roast Pork (Siew Yoke)

Angie — Thu, 05 Nov 2009 00:51:52 +0000

Ingredients A: 1.5kg pork belly Ingredients B: 2 tbsp vinegar 1 tbsp salt Ingredient C: 1/2 tsp pepper 1/2 tsp Chinese five-spice powder 2 cubes of red fermented beancurd / tau chu or nam yee (well mashed) 1/2 tsp sugar Methods: Clean the pork belly and blanch it over a pot of hot boiling water for about a minute. Remove the pork belly and pat dry. Use [...]

Stingray Fish With Fermented Soya Bean Paste

Angie — Fri, 23 Oct 2009 08:58:30 +0000

Ingredients: 1 stingray fish 1 tbsp garlic (chopped) 1 tbsp ginger (chopped) 1 tsp chilli (chopped) ½ tsp taucu / fermented soya bean paste 100ml water Seasoning: ½ tbsp light soya sauce ½ tbsp Shaoxing wine 1 tsp sugar ½ tsp pepper ½ tbsp cornflour Method: Cut stingray fish into small pieces. Marinade with pinch of salt and ginger paste for 30 minutes. Heat the wok and fry the stingray [...]

Yam Rice

Angie — Tue, 06 Oct 2009 09:34:51 +0000

Ingredients A: 4 garlic (chopped) 4 shallot (chopped) 50g dried shrimps (washed and drained) Ingredients B: 6 mushroom (soaked and cut into cubes) 250g pork (sliced) 300g skinned yam (cut into cubes) Ingredients C: 2 cups rice (washed and drained) Seasoning : 1 tsp salt ¼ tsp pepper 1 tsp sesame oil 1 tsp dark soya sauce Ingredients D: 500g water Garnishing: Chopped spring onions Crispy fried shallots Method: Heat up 3 tbsp of oil over [...]

Sweet & Sour Ribs

Angie — Tue, 25 Aug 2009 07:38:47 +0000

Ingredients: 600g ribs (halve to make butterfly shape) Oil for deep frying Condiments: 300ml water 3 tsp soda powder 1 tbsp corn flour Seasoning: 100g sweet & sour sauce ½ tsp five spice powder 50g red onions 50g chopped garlic (blend into sauce) 1 tsp salt 2 tsp sugar 1 tsp chicken stock granules Method: Marinate ribs with condiments for ½ hour, then wash under running water, drained. Heat oil, then deep-fried [...]

Braised Stingray Fish

Angie — Sun, 02 Aug 2009 02:37:03 +0000

Ingredients: 1 pc stingray fish (about 300g) 30g chopped garlic (fried fragrant) 4 mushrooms (soaked) 6 pcs garlic (slice) 2 tbsp oil Some cornflour Seasoning: ½ tbsp dark Soy sauce 200 ml water 2 tbsp light soy sauce 2 tsp sugar 2 tsp chicken stock granules ½ tbsp sesame oil I tbsp oyster sauce Method: Wash and clean stingray, drain then heat 2 tbsp oil in pan and fry stingray until [...]

Chinese Pork Glutinous Rice Dumpling

Angie — Tue, 28 Apr 2009 07:59:53 +0000

Ingredients (Outer wrapping): 40 pieces dried bamboo leaves (soaked over night, drained) A bundle of plant-based string (soaked over night) 800g glutinous rice (soaked over night and drained) Ingredients (Main Filling): 400g pork (cut into small pieces) 2 tbsp oil 2 tbsp light soy sauce 1 1/2 tbsp dark soy sauce 1 tsp 5-spice powder A pinch of sugar A pinch of salt A pinch of pepper 10g [...]

Mui Choy Dumpling

Angie — Tue, 10 Mar 2009 07:17:44 +0000

Ingredients: 500g glutinous rice (washed & soak for 5 hours) 3 tbsp cooking oil 1 tbsp chopped garlic 2 tbsp soy sauce ½ tbsp concentrated chicken stock ½ tsp salt ½ tsp 5 spiced powder ½ tsp pepper Some bamboo leaves and hemps string Filling: 1tbsp chopped garlic 120g sweet Mui Choy (wash & soak for 20 minutes) 150g pork belly (dice) 80g peanut (soaked) 3 pc cloves (丁香) 1 pc [...]