Free Online Recipes

Five Spice Meat Roll (Ngoh Hiang)

Angie — Sun, 20 Nov 2011 02:40:03 +0000

Ingredients : 400g of ground pork 200g prawn (mince) 2 small carrots (grated) 6 water chestnuts ( cut into small cubes) 2 spring onions (cut small) 2 cloves of garlic (finely chopped) Some bead curd skin (cut into 8” x 5”) Seasoning: 2 tsp Chinese five spice powder 1 tsp pepper 2 tbsp cornstarch 2 [...]

Shanghai Saucy Braised Meat

Angie — Sun, 30 Oct 2011 02:59:49 +0000

Ingredients A: 1kg belly meat 1 tsp thick soy sauce Ingredients B: 1 big clove garlic 1 tsp pepper corn ½ tsp soy bean paste 1 tsp sugar Seasoning: 2 tbsp abalone sauce 50gm rock sugar 1 tbsp hoisin sauce 1 tsp M&S powder 2 cups water (corn flour solution) Method: Put meat in boiling [...]

Ayam Buah Keluak

Angie — Sun, 02 Oct 2011 02:54:16 +0000

Ingredients:- 1pc chicken (cut into 16 pieces) 100g minced pork with some fat 30 pcs buah keluak nuts ½ cup vegetable oil 1 stalk lemongrass (crushed) 2 handfuls tamarind 1tsp salt 2 tsp sugar Spice mixture: 6 pcs buah keras / candlenuts 20g galangal / lengkuas (peeled and slice roughly) ½thumb fresh tumeric 12 pcs [...]

Panax Notoginseng Soup with Spare Ribs

Angie — Mon, 22 Aug 2011 13:28:08 +0000

Ingredients: 50g spare ribs 3 pcs dried longans 1g panax notoginseng (flattened) 100ml water Seasonings: ¼ tsp salt 1 tsp rice wine Methods: Scald spare ribs in boiling water for 5 minutes. Remove and drain. Put all ingredients into stewing pot, pour in water and stew for 3 hours. Add salt and rice wine, serve. [...]

Si Shen Soup

Angie — Sat, 09 Apr 2011 13:06:37 +0000

Ingredients: 8g lotus seeds 6g euryale 8g Chinese yam 6g poria cocos 2 pcs chicken 100ml water Seasonings: ¼ tsp salt Methods: Scald skinned chicken in boiling water, rinse and put into stewing pot. Put all ingredients into stewing pot, pour in water and stew for 3 hours. Add salt, serve. Functions: Strengthens the spleen [...]

Eight Treasures Soup

Angie — Sun, 27 Feb 2011 15:17:32 +0000

Ingredients: 1 pc mushroom 2g white fungus 8g lotus seed 4g barley 1 pc dried fig 1 pc candy date 4g Chinese yam 4g wolfberries 100ml stock Seasonings:- ¼ tsp salt Methods: Soak Chinese mushroom and white fungus. Remove the mushroom stem and harder part from white fungus. Cut dried fig into halves. Put all [...]

Spare Rib Soup with Black Bean and Lotus Seed

Angie — Fri, 11 Feb 2011 03:41:30 +0000

Ingredients: 10g black bean 10g lotus seed 10g solomonseal rhizome 10g job’s tears 5g dried longan adequate ginger 50g spare ribs 100ml water Seasonings: ¼ tsp salt Methods: Scald spare ribs in boiling water for 5 minutes, remove and drain. Put all ingredients into stewing pot, pour in water and stew for 3 hours. Add [...]

Satay Ayam Goreng

Angie — Sun, 21 Nov 2010 12:54:50 +0000

Ingredients: 1 pc chicken (cut into pieces) 3 cups thick coconut cream 2 tbsp vegetable oil 1 tsp salt 2 to 4 tsp sugar 1 stalk lemongrass (smashed) 3 pcs daun limau purut / kaffir lime leaves Spice mixture: 5 pcs dried chillies 5 pcs buah keras / candlenuts (wash and drain) 3 pcs fresh [...]

Fried Tamarind Prawn

Angie — Wed, 06 Oct 2010 14:53:55 +0000

Ingredients: 500g large prawns (shells on) 2 tbsp wet tamarind seeds (assam jawa) 1 tsp salt 2 tsp sugar 2 tbsp warm water 5 tbsp vegetable oil garlic 2 clove (chopped) 1 red chili, sliced Method: Trim the prawns’ heads, cut shell along the back to remove the dirt vein. Mix the tamarind with the [...]

Ten Tonic Duck Soup

Angie — Sun, 20 Jun 2010 12:44:09 +0000

Ingredients: 5g codnopsis pilosulae radix 4g Chinese angelica root 5g foxglove root 4g white atractylodes 5g poria cocos 5g cnidiim root 5g licorice root 3g astragalus root 5g white peony 2 pcs black dates 1g Chinese cassia 1pc duck drumstick 100ml water Seasonings: ¼ tsp salt Methods: Put all the ingredients into stewing pot, pour [...]