tag:blogger.com,1999:blog-6563105261461872731Sun, 27 Nov 2011 23:28:57 +0000veal recipepie crustComfort Foodcream sauceCookbookOld-FashionedThe Dutch CookbookFall RecipeDogsMustardit's time for piegrandmas coffee cake recipesouthern appalachianSwedishfrench dressing recipeAppleeggsEasy Recipejelly jarswarmthgrandma's pie crust recipeCasserolefrench dressingcantaloupeSauces Dips Gravies and Toppingsfrench cuisineLingonberrycanningpicniclima beansVegetablesgrandmas kitchenSugarSmoked HamIdeasgrandmaOrange marmaladefrosting recipemaking french dressingHolidayspleasant grove presbyterian churchmother sauce recipeDog Treatsvintage utensilspieValentines DayfrostingRiceminiature tartsSalmonSandwichbreakfastChristmaspoached eggsbean dishFishBerrypie crust recipenut shell pie crustBaconcassouletChristmas EveMeatembroiderySour CreamCookAsparagusHomemadeFruitblackstone eggsdessertLoveOnionrecipe for creamed peaseasy pie crust recipeFigsNostalgicfree recipesgraham cracker pie crustveal velouteflavorsquailenglish muffincoleslawveloute sauceQuantity RecipesRennetCrowd Cookingrhubarb plantcasserole dishes for a crowdslow ovenBeefPennsylvania DutchPotluckFamilyKnorr sauce mixmacaroni and cheesePotatohollandaise saucecooking for a crowdMuffinsBaking and ConfectionsSchnitz Un GneppApplesJamShrubsmother sauceSauceSuper Bowlgame birdFoodgrandmas recipesMarmaladeHomecakemac and cheese recipejamsHorseradishdutch recipeBreadAppetizerpreservesChocolateApronsmac and cheeseKitchencanteloupeBakingWashingtoncabbagesour cream coffee cakeCookingDog BiscuitsCookieSpoon Breadpiesbaked macaroni and cheeseRoll upscupcakesButterdouble boilerVinegarSecret Ingredientalmond tartold time recipesfamily recipeeasy pie crustApple Crisprecipe sharerecipe bookGrandmasBarbecuesalad dressingprintable french dressing recipeEdna Eby Heller quoteHeartKing KellyPeppermintold fashionedRecipecoffe cakeSoufflesalt porkMayonnaisefrench cookinghttp://my-grandma-her-recipes.blogspot.com/noreply@blogger.com (Correen)Blogger33125MyGrandma-HerRecipeshttp://feedburner.google.comSubscribe with My Yahoo!Subscribe with NewsGatorSubscribe with My AOLSubscribe with BloglinesSubscribe with NetvibesSubscribe with GoogleSubscribe with PageflakesSubscribe with PlusmoSubscribe with The Free DictionarySubscribe with Bitty BrowserSubscribe with NewsAlloySubscribe with Live.comSubscribe with Excite MIXSubscribe with Attensa for OutlookSubscribe with WebwagSubscribe with Podcast ReadySubscribe with FlurrySubscribe with WikioSubscribe with Daily Rotation"Food is our common ground, a universal experience". James Beard Thank you for subscribing.tag:blogger.com,1999:blog-6563105261461872731.post-5379506002935032072Thu, 20 Oct 2011 18:24:00 +00002011-10-20T11:24:15.876-07:00I am adding pin it to the end of posts and wanted to see if it is working. http://feedproxy.google.com/~r/MyGrandma-HerRecipes/~3/938PRJY7BNg/pin-it-test.htmlnoreply@blogger.com (Correen)0<p><a href="http://feedads.g.doubleclick.net/~a/U0GU7OTU15Q-eTH4vOXY_VMMFR8/0/da"><img src="http://feedads.g.doubleclick.net/~a/U0GU7OTU15Q-eTH4vOXY_VMMFR8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/U0GU7OTU15Q-eTH4vOXY_VMMFR8/1/da"><img src="http://feedads.g.doubleclick.net/~a/U0GU7OTU15Q-eTH4vOXY_VMMFR8/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MyGrandma-HerRecipes/~4/938PRJY7BNg" height="1" width="1"/>http://my-grandma-her-recipes.blogspot.com/2011/10/pin-it-test.htmltag:blogger.com,1999:blog-6563105261461872731.post-5792436767271614288Wed, 16 Jun 2010 20:05:00 +00002011-08-22T13:16:21.665-07:00quailgame birdsouthern appalachianBakingLovely little gem of a recipe that I found in Grandma's collection of cookbooks. This particular recipe for Roasted Quail is from the Mountain Cookbook, which is a compilation of recipes from the Southern Appalachian's. Gotta tell you this is real home cooking from the heart! If you have never cooked a quail a good size and preparation comparison would be a Rock Cornish Hen, usually sold frozen http://feedproxy.google.com/~r/MyGrandma-HerRecipes/~3/9oKJVEaBg0k/appalachian-roasted-quail.htmlnoreply@blogger.com (Correen)0<p><a href="http://feedads.g.doubleclick.net/~a/Y0WB4FxCQrzqK-GQ13FcazyFdZ4/0/da"><img src="http://feedads.g.doubleclick.net/~a/Y0WB4FxCQrzqK-GQ13FcazyFdZ4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/Y0WB4FxCQrzqK-GQ13FcazyFdZ4/1/da"><img src="http://feedads.g.doubleclick.net/~a/Y0WB4FxCQrzqK-GQ13FcazyFdZ4/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MyGrandma-HerRecipes/~4/9oKJVEaBg0k" height="1" width="1"/>http://my-grandma-her-recipes.blogspot.com/2010/06/appalachian-roasted-quail.htmltag:blogger.com,1999:blog-6563105261461872731.post-4787220658548488096Tue, 08 Jun 2010 19:44:00 +00002011-08-22T12:54:00.244-07:00jelly jarsrecipe bookjamsrhubarb plantpleasant grove presbyterian churchThe use of rhubarb as food is recorded early in the 17th century in England after sugar become more available and affordable for the everyday cook. Interestingly the leaves of the rhubarb plant are toxic and should not be consumed. However the pinkish stalks of the rhubarb are commonly used in jams, purees and desserts. It’s been a family favorite of ours for years. This particular recipe for http://feedproxy.google.com/~r/MyGrandma-HerRecipes/~3/3vx0jUCS26E/rhubarb-and-pineapple-jam.htmlnoreply@blogger.com (Correen)0<p><a href="http://feedads.g.doubleclick.net/~a/l5OcYyUiJh6g0eQI5P17eZ3rYbo/0/da"><img src="http://feedads.g.doubleclick.net/~a/l5OcYyUiJh6g0eQI5P17eZ3rYbo/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/l5OcYyUiJh6g0eQI5P17eZ3rYbo/1/da"><img src="http://feedads.g.doubleclick.net/~a/l5OcYyUiJh6g0eQI5P17eZ3rYbo/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MyGrandma-HerRecipes/~4/3vx0jUCS26E" height="1" width="1"/>http://my-grandma-her-recipes.blogspot.com/2010/06/rhubarb-and-pineapple-jam.htmltag:blogger.com,1999:blog-6563105261461872731.post-3375767937404151193Thu, 03 Jun 2010 19:41:00 +00002011-08-22T12:44:16.065-07:00flavorssalt porkbean dishFamilyFoodVegetablescassouletslow ovenlima beansCasseroleDon't even turn up your nose...lima beans really are delicious if you give em' a chance. This cassoulet - French for a rich, slow-cooked bean stew or casserole - is a must try and super easy to pull together for your next family gathering or barbecue. I'll even venture a guess the kiddies will give this recipe a nibble or two. Slow Baked Lima Beans Cassoulet Ingredients: 3 quarts dry baby lima http://feedproxy.google.com/~r/MyGrandma-HerRecipes/~3/FltH74Mbih4/slow-baked-lima-beans-cassoulet.htmlnoreply@blogger.com (Correen)0<p><a href="http://feedads.g.doubleclick.net/~a/1tXcOh24EiCVxhIvtfCoR0RRQKw/0/da"><img src="http://feedads.g.doubleclick.net/~a/1tXcOh24EiCVxhIvtfCoR0RRQKw/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/1tXcOh24EiCVxhIvtfCoR0RRQKw/1/da"><img src="http://feedads.g.doubleclick.net/~a/1tXcOh24EiCVxhIvtfCoR0RRQKw/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MyGrandma-HerRecipes/~4/FltH74Mbih4" height="1" width="1"/>http://my-grandma-her-recipes.blogspot.com/2010/06/slow-baked-lima-beans-cassoulet.htmltag:blogger.com,1999:blog-6563105261461872731.post-35556012228527200Tue, 01 Jun 2010 19:33:00 +00002011-08-22T12:39:42.970-07:00english muffinSauceRecipeeggsrecipe for creamed peasdouble boilercream sauce Many of the recipes in my grandma's cooking journals leave it up to me to interpret, so I'm thankful to be handy in the kitchen as I read through her entries to share with you. This recipe for Creamed Peas and Eggs on Toast happened to be one of my favorites as a young girl. Grandma often served it for lunch or as she called it - a light dinner. Oh and the toast, nine times outta ten, was a http://feedproxy.google.com/~r/MyGrandma-HerRecipes/~3/QUbvmBLPZPw/creamed-peas-and-eggs-on-toast.htmlnoreply@blogger.com (Correen)0<p><a href="http://feedads.g.doubleclick.net/~a/RDitMPQlr8V6T0bkuMLlF89Jh6c/0/da"><img src="http://feedads.g.doubleclick.net/~a/RDitMPQlr8V6T0bkuMLlF89Jh6c/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/RDitMPQlr8V6T0bkuMLlF89Jh6c/1/da"><img src="http://feedads.g.doubleclick.net/~a/RDitMPQlr8V6T0bkuMLlF89Jh6c/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MyGrandma-HerRecipes/~4/QUbvmBLPZPw" height="1" width="1"/>http://my-grandma-her-recipes.blogspot.com/2010/06/creamed-peas-and-eggs-on-toast.htmltag:blogger.com,1999:blog-6563105261461872731.post-6885403676442479414Mon, 10 May 2010 19:20:00 +00002011-08-22T12:32:13.759-07:00dutch recipecanningRecipecantaloupeEdna Eby Heller quoteThe Dutch CookbookpreservescanteloupeLittle nuggets from yesteryear still ring true for today's economy. As I paged through The Dutch Cookbook this morning to find the recipe share for today, Edna Eby Heller's closing quote fit perfectly, plus this recipe for Sour Canteloupe sounds unusually intriguing. It had my mouth watering. Here's the recipe, Ms. Heller's quote is at the end ;) Sour Canteloupe Ingredients: 3 lbs. canteloupe http://feedproxy.google.com/~r/MyGrandma-HerRecipes/~3/1nv4_CzlddM/sour-canteloupe.htmlnoreply@blogger.com (Correen)0<p><a href="http://feedads.g.doubleclick.net/~a/ZSdN8MaA-ryIKTxeAK-2B7dENXk/0/da"><img src="http://feedads.g.doubleclick.net/~a/ZSdN8MaA-ryIKTxeAK-2B7dENXk/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/ZSdN8MaA-ryIKTxeAK-2B7dENXk/1/da"><img src="http://feedads.g.doubleclick.net/~a/ZSdN8MaA-ryIKTxeAK-2B7dENXk/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MyGrandma-HerRecipes/~4/1nv4_CzlddM" height="1" width="1"/>http://my-grandma-her-recipes.blogspot.com/2010/05/sour-canteloupe.htmltag:blogger.com,1999:blog-6563105261461872731.post-2184284255856492570Sat, 08 May 2010 18:51:00 +00002011-08-22T12:19:46.706-07:00Ideasold fashionedFamilyembroideryKitchengrandmawarmthvintage utensilsCookinggrandmas kitchen On a recent visit with family my sister and I chatted about things that reminded us of grandma’s kitchen, those little touches of warmth that invited us in to sit a spell, plus those beautiful plates filled with food that was always cooked with love and laden with sweet cream butter. As we reminisced I started writing down the memories and ideas that we came up with that would make our modern http://feedproxy.google.com/~r/MyGrandma-HerRecipes/~3/k-OayzjL_ZQ/memories-and-ideas-grandmas-kitchen.htmlnoreply@blogger.com (Correen)0<p><a href="http://feedads.g.doubleclick.net/~a/p3FWpAE05Bzdz_X9TvdFtymUezI/0/da"><img src="http://feedads.g.doubleclick.net/~a/p3FWpAE05Bzdz_X9TvdFtymUezI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/p3FWpAE05Bzdz_X9TvdFtymUezI/1/da"><img src="http://feedads.g.doubleclick.net/~a/p3FWpAE05Bzdz_X9TvdFtymUezI/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MyGrandma-HerRecipes/~4/k-OayzjL_ZQ" height="1" width="1"/>http://my-grandma-her-recipes.blogspot.com/2010/05/memories-and-ideas-grandmas-kitchen.htmltag:blogger.com,1999:blog-6563105261461872731.post-5823746556844682651Tue, 06 Apr 2010 18:38:00 +00002011-08-22T11:50:47.780-07:00MuffinsRiceEasy RecipeBakingMake these delicious rice muffins for breakfast, lunch, dinner or for afternoon tea! Truly moist and very versatile, Grandma Katie would be very pleased to know you tried her recipe. Rice Muffins 3 tablespoons sugar 2 cups flour 1/2 teaspoon salt 3 teaspoons baking powder 3 tablespoons shortening; melted 2 eggs; well beaten 1 cup milk 1 cup cooked rice Sift dry ingredients into a large bowl; http://feedproxy.google.com/~r/MyGrandma-HerRecipes/~3/CNzPS-9t1SI/easy-and-versatile-rice-muffins.htmlnoreply@blogger.com (Correen)0<p><a href="http://feedads.g.doubleclick.net/~a/hvOj9KevUuxWQCEmtknoPI3Gqp4/0/da"><img src="http://feedads.g.doubleclick.net/~a/hvOj9KevUuxWQCEmtknoPI3Gqp4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/hvOj9KevUuxWQCEmtknoPI3Gqp4/1/da"><img src="http://feedads.g.doubleclick.net/~a/hvOj9KevUuxWQCEmtknoPI3Gqp4/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MyGrandma-HerRecipes/~4/CNzPS-9t1SI" height="1" width="1"/>http://my-grandma-her-recipes.blogspot.com/2010/04/easy-and-versatile-rice-muffins.htmltag:blogger.com,1999:blog-6563105261461872731.post-5264352631079255200Sat, 06 Mar 2010 19:29:00 +00002011-08-22T11:36:51.277-07:00NostalgicGrandmasKitchenAprons Hardly a meal was prepared, a dinner served at the table that I don't remember my Grandma Katie wearing an apron. I remember her apron. Those cherished memories of family...meals...ties. Flour dusted on the front of grandma's apron, combined with the yummy smells wafting from the kitchen usually meant some sort of sweet treat. My all time favorites were those cinnamon sugary crisps made from http://feedproxy.google.com/~r/MyGrandma-HerRecipes/~3/oi4vwRufm_4/apron-strings.htmlnoreply@blogger.com (Correen)0<p><a href="http://feedads.g.doubleclick.net/~a/dkUuDdSCAmh1mizAfEVkdgHIM2w/0/da"><img src="http://feedads.g.doubleclick.net/~a/dkUuDdSCAmh1mizAfEVkdgHIM2w/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/dkUuDdSCAmh1mizAfEVkdgHIM2w/1/da"><img src="http://feedads.g.doubleclick.net/~a/dkUuDdSCAmh1mizAfEVkdgHIM2w/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MyGrandma-HerRecipes/~4/oi4vwRufm_4" height="1" width="1"/>http://my-grandma-her-recipes.blogspot.com/2010/03/apron-strings.htmltag:blogger.com,1999:blog-6563105261461872731.post-5537835162933125088Sat, 27 Feb 2010 19:19:00 +00002011-08-22T11:27:49.553-07:00VinegarFruitShrubsBerrySugarOld-FashionedFrom the old-timey Southern Appalachian Mountain Cookbook I've discovered a Raspberry Shrub recipe.  Intrigued by the ingredients, it's taken me on a journey to find out more about the history of these vinegar based concentrates. A shrub, unlike the woody plant growing in your landscape,  is a vinegar based sweet liquid made with fruit, vinegar and sugar. Popular as an alternative to hard http://feedproxy.google.com/~r/MyGrandma-HerRecipes/~3/0hSS4hRrh7g/from-old-timey-southern-appalachian.htmlnoreply@blogger.com (Correen)0<p><a href="http://feedads.g.doubleclick.net/~a/Eei5rKi3pqkP9VgGJrPyzRWGlWQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/Eei5rKi3pqkP9VgGJrPyzRWGlWQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/Eei5rKi3pqkP9VgGJrPyzRWGlWQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/Eei5rKi3pqkP9VgGJrPyzRWGlWQ/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MyGrandma-HerRecipes/~4/0hSS4hRrh7g" height="1" width="1"/>http://my-grandma-her-recipes.blogspot.com/2010/02/from-old-timey-southern-appalachian.htmltag:blogger.com,1999:blog-6563105261461872731.post-2911214085103189369Thu, 25 Feb 2010 19:12:00 +00002011-08-22T11:19:04.128-07:00RecipeBreadSpoon BreadBakingBaconLight and fluffy with a hint of bacon this Spoon Bread compliments any breakfast, lunch or dinner. Time this to come out of the oven just as you are sitting down for your meal because the presentation is spectacular - billowy, baked to golden brown. Bacon Spoon Bread Ingredients 3-4 strips of bacon 1 cup corn meal 1/2 teaspoon salt 1 cup boiling water 2 eggs; separated 1 cup milk Cook bacon tohttp://feedproxy.google.com/~r/MyGrandma-HerRecipes/~3/MKyQQnAl2uM/hint-of-bacon-spoon-bread.htmlnoreply@blogger.com (Correen)0<p><a href="http://feedads.g.doubleclick.net/~a/DkFM9DVEBp6VQ3D7f67R25NHNfQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/DkFM9DVEBp6VQ3D7f67R25NHNfQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/DkFM9DVEBp6VQ3D7f67R25NHNfQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/DkFM9DVEBp6VQ3D7f67R25NHNfQ/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MyGrandma-HerRecipes/~4/MKyQQnAl2uM" height="1" width="1"/>http://my-grandma-her-recipes.blogspot.com/2010/02/hint-of-bacon-spoon-bread.htmltag:blogger.com,1999:blog-6563105261461872731.post-2802756884973725430Tue, 23 Feb 2010 19:01:00 +00002011-08-22T11:11:45.564-07:00Crowd CookingSalmonRecipeFishQuantity RecipesGather the crowd 'round for this oh so yummy Salmon recipe, it makes enough for one hundred hungry folks! With a hint of lemon, which is a great compliment to fish, this Salmon Loaf is a unique find from my Grandma's cooking journals. Salmon Loaf Ingredients: 10 cans salmon; 16oz each or *10 lbs fresh salmon; cooked and flaked 1 pound 8 oz rice; uncooked 1/2 cup lemon juice 1 1/2 tablespoons http://feedproxy.google.com/~r/MyGrandma-HerRecipes/~3/V9g8x6shnRQ/salmon-loafing.htmlnoreply@blogger.com (Correen)0<p><a href="http://feedads.g.doubleclick.net/~a/d4QjBNhGGpCDcpikJqrEQPAO7yg/0/da"><img src="http://feedads.g.doubleclick.net/~a/d4QjBNhGGpCDcpikJqrEQPAO7yg/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/d4QjBNhGGpCDcpikJqrEQPAO7yg/1/da"><img src="http://feedads.g.doubleclick.net/~a/d4QjBNhGGpCDcpikJqrEQPAO7yg/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MyGrandma-HerRecipes/~4/V9g8x6shnRQ" height="1" width="1"/>http://my-grandma-her-recipes.blogspot.com/2010/02/salmon-loafing.htmltag:blogger.com,1999:blog-6563105261461872731.post-2751262924537183966Sun, 21 Feb 2010 18:51:00 +00002011-08-22T10:59:33.973-07:00Schnitz Un GneppThe Dutch CookbookPennsylvania DutchApplesSmoked HamCookingCookbookGrandma collected the most wonderful cookbooks. Little treasures from the local church ladies, plus popular cookbooks of the day. I just discovered this gem tucked in the box with Grandma's cooking journals and recipes. Written and signed by Edna Eby Heller, Dutch Cookbook is filled with original recipes "...tested with the idea that Pennsylvania Dutch Cookery was to be made practical for this http://feedproxy.google.com/~r/MyGrandma-HerRecipes/~3/Cr21zV_95Lw/do-you-know-schnitz-un-gnepp.htmlnoreply@blogger.com (Correen)0<p><a href="http://feedads.g.doubleclick.net/~a/kKKE11XJryvDJOAwczuq-aq9m4Y/0/da"><img src="http://feedads.g.doubleclick.net/~a/kKKE11XJryvDJOAwczuq-aq9m4Y/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/kKKE11XJryvDJOAwczuq-aq9m4Y/1/da"><img src="http://feedads.g.doubleclick.net/~a/kKKE11XJryvDJOAwczuq-aq9m4Y/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MyGrandma-HerRecipes/~4/Cr21zV_95Lw" height="1" width="1"/>http://my-grandma-her-recipes.blogspot.com/2010/02/do-you-know-schnitz-un-gnepp.htmltag:blogger.com,1999:blog-6563105261461872731.post-2665541767561268424Sun, 14 Feb 2010 18:37:00 +00002011-08-22T10:44:34.666-07:00MayonnaiseChocolatecakeBakingCooking This chocolate cake recipe with mayonnaise and cocoa powder is real...real lovin' from the oven! Discovered and baked this cake last night from 111 Favorites: Pleasant Grove Presbyterian Church Women (April, 1956) that was created by the women of the church and handed down to me from my Grandma Katie. Mrs John DeWitt shared this super easy chocolate mayonnaise cake recipe - I added the http://feedproxy.google.com/~r/MyGrandma-HerRecipes/~3/zLHbetINv1s/delish-chocolate-mayonnaise-cake.htmlnoreply@blogger.com (Correen)0<p><a href="http://feedads.g.doubleclick.net/~a/K3XF0BM-MHMs8Xnt3sM_lxqd3Rc/0/da"><img src="http://feedads.g.doubleclick.net/~a/K3XF0BM-MHMs8Xnt3sM_lxqd3Rc/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/K3XF0BM-MHMs8Xnt3sM_lxqd3Rc/1/da"><img src="http://feedads.g.doubleclick.net/~a/K3XF0BM-MHMs8Xnt3sM_lxqd3Rc/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MyGrandma-HerRecipes/~4/zLHbetINv1s" height="1" width="1"/>http://my-grandma-her-recipes.blogspot.com/2010/02/delish-chocolate-mayonnaise-cake.htmltag:blogger.com,1999:blog-6563105261461872731.post-7222088844639434825Wed, 10 Feb 2010 18:27:00 +00002011-08-22T10:36:20.473-07:00Valentines DayHomeFoodLoveCookingHeartFood is a wonderful way to plant or grow the seed of love! You don't have to be a chef or gourmet cook to create the air of love with food.  What you create doesn't even have to be that fancy - just use a bit of your imagination with this in mind...how you would feel as the receiver? That's Amore - listen while you browse. 1. Make a favorite - pick through your recipe box to find that special http://feedproxy.google.com/~r/MyGrandma-HerRecipes/~3/gUjuIrHqHjE/five-ways-to-say-i-love-you-with-food.htmlnoreply@blogger.com (Correen)0<p><a href="http://feedads.g.doubleclick.net/~a/dh_TzrPurH95chVChbSLRF_y95I/0/da"><img src="http://feedads.g.doubleclick.net/~a/dh_TzrPurH95chVChbSLRF_y95I/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/dh_TzrPurH95chVChbSLRF_y95I/1/da"><img src="http://feedads.g.doubleclick.net/~a/dh_TzrPurH95chVChbSLRF_y95I/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MyGrandma-HerRecipes/~4/gUjuIrHqHjE" height="1" width="1"/>http://my-grandma-her-recipes.blogspot.com/2010/02/five-ways-to-say-i-love-you-with-food.htmltag:blogger.com,1999:blog-6563105261461872731.post-4631620443737908308Sun, 07 Feb 2010 18:20:00 +00002011-08-22T10:27:27.120-07:00HorseradishSour CreamRecipeFoodVegetablesAsparagusCookingGuaranteed you'll love the blending of the flavors in this Asparagus recipe that has horseradish and sour cream. I know! Doesn't that sound dee-li-she-us! A perfect compliment to a dinner of roast beef and parboiled new potatoes. Asparagus with Horseradish Sour Cream Sauce Ingredients 2 lbs asparagus spears 1/2 cup thick sour cream 1/3 cup drained horseradish 1/4 teaspoon salt Few grains http://feedproxy.google.com/~r/MyGrandma-HerRecipes/~3/AFPTrMaXMgI/asparagus-snap.htmlnoreply@blogger.com (Correen)0<p><a href="http://feedads.g.doubleclick.net/~a/MXnOVVPsqB0aQdG_etsWNaKWU_Q/0/da"><img src="http://feedads.g.doubleclick.net/~a/MXnOVVPsqB0aQdG_etsWNaKWU_Q/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/MXnOVVPsqB0aQdG_etsWNaKWU_Q/1/da"><img src="http://feedads.g.doubleclick.net/~a/MXnOVVPsqB0aQdG_etsWNaKWU_Q/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MyGrandma-HerRecipes/~4/AFPTrMaXMgI" height="1" width="1"/>http://my-grandma-her-recipes.blogspot.com/2010/02/asparagus-snap.htmltag:blogger.com,1999:blog-6563105261461872731.post-2969961620192446687Fri, 05 Feb 2010 18:14:00 +00002011-08-22T10:19:50.187-07:00Roll upsSuper BowlFigsAppetizerBakingdessertThis recipe find from Grandma's journal is getting posted just in time for Sunday's Super Bowl game day festivities! The flower from the fig tree imparts an exotic, distinct flavor to these beautiful roll-ups. Whip up the recipe today, have them chill out in the fridge until you are ready to wow the crowd with this delicious addition to your appetizer table - it's the perfect sweet treat! Fig http://feedproxy.google.com/~r/MyGrandma-HerRecipes/~3/2J1d5p5ao24/football-and-fig-roll-ups.htmlnoreply@blogger.com (Correen)0<p><a href="http://feedads.g.doubleclick.net/~a/ItoLouxNFUMUzq5b9dHXwm5_OtQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/ItoLouxNFUMUzq5b9dHXwm5_OtQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/ItoLouxNFUMUzq5b9dHXwm5_OtQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/ItoLouxNFUMUzq5b9dHXwm5_OtQ/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MyGrandma-HerRecipes/~4/2J1d5p5ao24" height="1" width="1"/>http://my-grandma-her-recipes.blogspot.com/2010/02/football-and-fig-roll-ups.htmltag:blogger.com,1999:blog-6563105261461872731.post-5437545212956491357Thu, 04 Feb 2010 18:08:00 +00002011-08-22T10:14:18.766-07:00coleslawcooking for a crowdcabbagepicnicWhen I think ribs, I think coleslaw. When I think coleslaw, my mouth waters. It's something about the crunchy cabbage and tangy sweet of the sugar and vinegar in the dressing that tickles my taste buds. I'm a straight out of the bowl coleslaw kinda gal, hubby likes the coleslaw to meld with flavors, so at 24 hours he's digging into the bowl. When's the perfect time for you to eat your bowl of http://feedproxy.google.com/~r/MyGrandma-HerRecipes/~3/ri0vgY1eho0/mouthwatering-sweet-and-sour-coleslaw.htmlnoreply@blogger.com (Correen)0<p><a href="http://feedads.g.doubleclick.net/~a/QT61v4ktvIFwm-0Z_M7b8Dr2DwA/0/da"><img src="http://feedads.g.doubleclick.net/~a/QT61v4ktvIFwm-0Z_M7b8Dr2DwA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/QT61v4ktvIFwm-0Z_M7b8Dr2DwA/1/da"><img src="http://feedads.g.doubleclick.net/~a/QT61v4ktvIFwm-0Z_M7b8Dr2DwA/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MyGrandma-HerRecipes/~4/ri0vgY1eho0" height="1" width="1"/>http://my-grandma-her-recipes.blogspot.com/2010/02/mouthwatering-sweet-and-sour-coleslaw.htmltag:blogger.com,1999:blog-6563105261461872731.post-4779019876699040529Sat, 16 Jan 2010 01:03:00 +00002011-08-22T09:50:11.623-07:00ChocolateRecipecakeBakingSecret IngredientCookingPotato If you are looking for a chocolate cake recipe that will feed a crowd AND that has a secret ingredient to make that cake moist and fluffy you've just got to try Grandma Katie's Chocolate Cake recipe. I think this would be a perfect recipe for a family reunion, for your wedding reception, at the church social, any function that's expecting a crowd. Grandma Katie's Chocolate Cake Ingredients: 2http://feedproxy.google.com/~r/MyGrandma-HerRecipes/~3/sQT7uTyBq1w/secret-ingredient-chocolate-cake.htmlnoreply@blogger.com (Correen)0<p><a href="http://feedads.g.doubleclick.net/~a/bF2ggehg8Xb7rofHW78PBCasQ78/0/da"><img src="http://feedads.g.doubleclick.net/~a/bF2ggehg8Xb7rofHW78PBCasQ78/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/bF2ggehg8Xb7rofHW78PBCasQ78/1/da"><img src="http://feedads.g.doubleclick.net/~a/bF2ggehg8Xb7rofHW78PBCasQ78/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MyGrandma-HerRecipes/~4/sQT7uTyBq1w" height="1" width="1"/>http://my-grandma-her-recipes.blogspot.com/2010/01/secret-ingredient-chocolate-cake.htmltag:blogger.com,1999:blog-6563105261461872731.post-3737914519331964709Sun, 10 Jan 2010 17:54:00 +00002011-08-22T09:59:38.248-07:00poached eggsKnorr sauce mixbreakfasthollandaise sauceblackstone eggsRomancing your food takes a few extra steps well worth the final taste experience.  Sure enough a poached egg or two on buttery toast is a great breakfast, why not add a little bit of love, unique ingredients, take your poached eggs to new heights! Bon Appetite egg lovers ;) Blackstone Eggs Saute then mince three slices of bacon; set aside. Reserve drippings. Cut six slices of tomato 1/2" thickhttp://feedproxy.google.com/~r/MyGrandma-HerRecipes/~3/6esYtJ4tCpc/romancing-your-poached-egg.htmlnoreply@blogger.com (Correen)0<p><a href="http://feedads.g.doubleclick.net/~a/YaQe36nOiQT0h6OJd0HROCPuxxA/0/da"><img src="http://feedads.g.doubleclick.net/~a/YaQe36nOiQT0h6OJd0HROCPuxxA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/YaQe36nOiQT0h6OJd0HROCPuxxA/1/da"><img src="http://feedads.g.doubleclick.net/~a/YaQe36nOiQT0h6OJd0HROCPuxxA/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MyGrandma-HerRecipes/~4/6esYtJ4tCpc" height="1" width="1"/>http://my-grandma-her-recipes.blogspot.com/2010/01/romancing-your-poached-egg.htmltag:blogger.com,1999:blog-6563105261461872731.post-8135412685152658595Tue, 22 Dec 2009 19:32:00 +00002011-08-22T09:35:23.579-07:00Baking and ConfectionsHomemadePeppermintChristmasCookingCookieThese meringue cookies literally melt in your mouth. Add a touch of peppermint oil or crushed candy canes and they remind me of those round peppermint candies sold around Christmas time that melt in your mouth. Elegant and sweet these meringue cookies look lovely on a plate for tea time or on your holiday dessert table. Ingredients:2 egg whites - at room temperature1/8 teaspoon cream of tartar1http://feedproxy.google.com/~r/MyGrandma-HerRecipes/~3/UFkcM4zZ_i4/fluffy-crispy-meringue-cookies.htmlnoreply@blogger.com (Correen)0<p><a href="http://feedads.g.doubleclick.net/~a/UDLTZp66gzxHrfmKgkJuIiCmSKE/0/da"><img src="http://feedads.g.doubleclick.net/~a/UDLTZp66gzxHrfmKgkJuIiCmSKE/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/UDLTZp66gzxHrfmKgkJuIiCmSKE/1/da"><img src="http://feedads.g.doubleclick.net/~a/UDLTZp66gzxHrfmKgkJuIiCmSKE/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MyGrandma-HerRecipes/~4/UFkcM4zZ_i4" height="1" width="1"/>http://my-grandma-her-recipes.blogspot.com/2009/12/fluffy-crispy-meringue-cookies.htmltag:blogger.com,1999:blog-6563105261461872731.post-6486882380168611204Mon, 30 Nov 2009 21:25:00 +00002009-11-30T13:38:59.207-08:00SwedishLingonberryJamFoodRennetChristmas EveChristmasdessertCookingHolidays Available at AllPosters.com Osta Kaka (Swedish Cheesecake) Traditionally this delectable dessert is eaten on Christmas eve following a meal of lutefisk. Personally I'd go right for the Osta Kaka topped with lingonberry jam because I'm not too crazy for fish cured in lye, plus I'm an admitted sweet tooth. Please enjoy Grandma Katie's recipe. 1 Rennet tablet (Junket) 1 cup flour 1 gallon milk;http://feedproxy.google.com/~r/MyGrandma-HerRecipes/~3/xF49RWth1Ms/swedish-osta-kaka.htmlnoreply@blogger.com (Correen)2<p><a href="http://feedads.g.doubleclick.net/~a/QW6PiFIWXdquExfpU6IgXbJfUoE/0/da"><img src="http://feedads.g.doubleclick.net/~a/QW6PiFIWXdquExfpU6IgXbJfUoE/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/QW6PiFIWXdquExfpU6IgXbJfUoE/1/da"><img src="http://feedads.g.doubleclick.net/~a/QW6PiFIWXdquExfpU6IgXbJfUoE/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MyGrandma-HerRecipes/~4/xF49RWth1Ms" height="1" width="1"/>http://my-grandma-her-recipes.blogspot.com/2009/11/swedish-osta-kaka.htmltag:blogger.com,1999:blog-6563105261461872731.post-8789133362783961951Mon, 02 Nov 2009 20:44:00 +00002011-08-22T09:29:43.831-07:00Orange marmaladeFoodCookMarmaladeSouffleKing Kelly Who doesn't love orange marmalade? Sheesh, how could you even think that? It's ab fab spread on English muffins, used for a thumbprint cookie or in this Marmalade Souffle. Sometimes when I am feeling rather child-like I'll even dip a small spoon into my jar of marmalade and lick every last dab off the spoon - mmm, mmm, mmm! For this souffle recipe make sure to follow the directions so you http://feedproxy.google.com/~r/MyGrandma-HerRecipes/~3/L6z7uZPsGDc/fluffy-orange-marmalade-souffle.htmlnoreply@blogger.com (Correen)2<p><a href="http://feedads.g.doubleclick.net/~a/CCNpx0T8FAOttT5qgBsAAJ_IV9Y/0/da"><img src="http://feedads.g.doubleclick.net/~a/CCNpx0T8FAOttT5qgBsAAJ_IV9Y/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/CCNpx0T8FAOttT5qgBsAAJ_IV9Y/1/da"><img src="http://feedads.g.doubleclick.net/~a/CCNpx0T8FAOttT5qgBsAAJ_IV9Y/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MyGrandma-HerRecipes/~4/L6z7uZPsGDc" height="1" width="1"/>http://my-grandma-her-recipes.blogspot.com/2009/11/fluffy-orange-marmalade-souffle.htmltag:blogger.com,1999:blog-6563105261461872731.post-5479120165645017080Tue, 20 Oct 2009 07:54:00 +00002009-10-20T00:56:43.094-07:00Fall RecipeFruitWashingtonComfort FoodApple CrispCookBakingAppledessertCooking Available at AllPosters.com It's Fall - apple season is upon us! My home state of Washington is bustin' loose with apples of every variety - crispy, juicy, vibrant with color. Now is the perfect time to make my Grandma's recipe for Hot Apple Crisp. This tried and true recipe has been handed down and down and down through our family and passed on to our friend's that appreciate the taste AND http://feedproxy.google.com/~r/MyGrandma-HerRecipes/~3/egbKRqF0GSc/hot-apple-crisp-crunchy-and-good.htmlnoreply@blogger.com (Correen)4<p><a href="http://feedads.g.doubleclick.net/~a/14NJD4RxAIqMnd_MdqEvPF4JrDU/0/da"><img src="http://feedads.g.doubleclick.net/~a/14NJD4RxAIqMnd_MdqEvPF4JrDU/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/14NJD4RxAIqMnd_MdqEvPF4JrDU/1/da"><img src="http://feedads.g.doubleclick.net/~a/14NJD4RxAIqMnd_MdqEvPF4JrDU/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MyGrandma-HerRecipes/~4/egbKRqF0GSc" height="1" width="1"/>http://my-grandma-her-recipes.blogspot.com/2009/10/hot-apple-crisp-crunchy-and-good.htmltag:blogger.com,1999:blog-6563105261461872731.post-7746338924209092098Tue, 13 Oct 2009 06:48:00 +00002011-08-22T09:21:15.135-07:00DogsHomeHomemadeCookDog TreatsDog BiscuitsAs much as my grandma Katie loved to cook she also had the biggest soft spot in her heart for dogs. Ours must have loved seeing her come in the door, because they probably had roast beef and Yorkshire pudding if it was on the menu. I cannot say for sure - just suspecting. I do know for sure that drippings from any of the meat pans had to top off their dinner bowls, as well as saving all the beef http://feedproxy.google.com/~r/MyGrandma-HerRecipes/~3/-kXXfRPPL0U/grandmas-love-for-dogs.htmlnoreply@blogger.com (Correen)3<p><a href="http://feedads.g.doubleclick.net/~a/W2tHJVDTMSU3yH9JffDfaT7Yk_g/0/da"><img src="http://feedads.g.doubleclick.net/~a/W2tHJVDTMSU3yH9JffDfaT7Yk_g/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/W2tHJVDTMSU3yH9JffDfaT7Yk_g/1/da"><img src="http://feedads.g.doubleclick.net/~a/W2tHJVDTMSU3yH9JffDfaT7Yk_g/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MyGrandma-HerRecipes/~4/-kXXfRPPL0U" height="1" width="1"/>http://my-grandma-her-recipes.blogspot.com/2009/10/grandmas-love-for-dogs.html