tag:blogger.com,1999:blog-58271411131787857962011-11-27T16:05:05.111-08:00Kevinhttp://www.blogger.com/profile/13594117583288255332noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-5827141113178785796.post-26045911471560687472007-04-17T17:40:00.000-07:002007-04-17T17:47:02.500-07:002007-04-17T17:47:02.500-07:00 <p><a href="http://feedads.g.doubleclick.net/~a/-pEogYl8JPYRLtzxGsshrCahsEk/0/da"><img src="http://feedads.g.doubleclick.net/~a/-pEogYl8JPYRLtzxGsshrCahsEk/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/-pEogYl8JPYRLtzxGsshrCahsEk/1/da"><img src="http://feedads.g.doubleclick.net/~a/-pEogYl8JPYRLtzxGsshrCahsEk/1/di" border="0" ismap="true"></img></a></p>Here are two more reviews. The Misty Valley is unbelievably good coffee and <span class="blsp-spelling-error" id="SPELLING_ERROR_0">SM's</span> decafs taste like regular. The decafs are great for the afternoon.<br /><br /><a href="http://docs.google.com/Doc?id=dfwpqs4b_76gw4j98"><span class="blsp-spelling-error" id="SPELLING_ERROR_1">Idido</span> Organic Dry Processed Misty Valley</a><br /><a href="http://docs.google.com/Doc?id=dfwpqs4b_759vgv4z">Ethiopia Natural Dry Processed <span class="blsp-spelling-error" id="SPELLING_ERROR_2">Sidamo</span> WP Decaf</a><br /><br />Kevin<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5827141113178785796-461188149178169271?l=homecoffeeroastblog.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/MyHomeCoffeeRoastBlog/~4/ocm7AJZdb68" height="1" width="1"/>Kevinhttp://www.blogger.com/profile/13594117583288255332noreply@blogger.com1http://homecoffeeroastblog.blogspot.com/2007/02/as-promised.htmltag:blogger.com,1999:blog-5827141113178785796.post-61456543156843264102007-02-13T17:21:00.000-08:002007-02-13T17:26:11.749-08:002007-02-13T17:26:11.749-08:00 <p><a href="http://feedads.g.doubleclick.net/~a/jsDthSlPqS1jrY5DuC0xyAaM_HE/0/da"><img src="http://feedads.g.doubleclick.net/~a/jsDthSlPqS1jrY5DuC0xyAaM_HE/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/jsDthSlPqS1jrY5DuC0xyAaM_HE/1/da"><img src="http://feedads.g.doubleclick.net/~a/jsDthSlPqS1jrY5DuC0xyAaM_HE/1/di" border="0" ismap="true"></img></a></p>I've been neglecting the blog as of late. With grad school, a four month-old, and work, I've been going crazy. To top it all off, my Gene Cafe roaster is out of <span class="blsp-spelling-corrected" id="SPELLING_ERROR_0">commission</span>, waiting on a part (it's on the way). I'll post more reviews by weeks end.<br /><br />Kevin<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5827141113178785796-6145654315684326410?l=homecoffeeroastblog.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/MyHomeCoffeeRoastBlog/~4/wwJLZPq5hgo" height="1" width="1"/>Kevinhttp://www.blogger.com/profile/13594117583288255332noreply@blogger.com0http://homecoffeeroastblog.blogspot.com/2007/02/been-slackin.htmltag:blogger.com,1999:blog-5827141113178785796.post-76718448535085628172007-01-03T02:29:00.000-08:002007-01-03T02:33:04.373-08:002007-01-03T02:33:04.373-08:00 <p><a href="http://feedads.g.doubleclick.net/~a/mnipidH0g4tiY2YDmV4Tp8BkBK4/0/da"><img src="http://feedads.g.doubleclick.net/~a/mnipidH0g4tiY2YDmV4Tp8BkBK4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/mnipidH0g4tiY2YDmV4Tp8BkBK4/1/da"><img src="http://feedads.g.doubleclick.net/~a/mnipidH0g4tiY2YDmV4Tp8BkBK4/1/di" border="0" ismap="true"></img></a></p>Well the first two cupping reviews for the <span onclick="BLOG_clickHandler(this)" class="blsp-spelling-error" id="SPELLING_ERROR_0">GC</span> profile experiment are in. I have to say Batch 1 (Eddie Dove's profile - <a href="http://southcoastcoffeeroaster.blogspot.com/">http://southcoastcoffeeroaster.blogspot.com/</a>) is out in front with a slim lead. Here's the log:<br /><br /><a class="tabcontent" target="_blank" href="http://docs.google.com/View?docid=dfwpqs4b_70d68nx2">http://docs.google.com/View?docid=dfwpqs4b_70d68nx2</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5827141113178785796-7671844853508562817?l=homecoffeeroastblog.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/MyHomeCoffeeRoastBlog/~4/9OcKx6ZBbKA" height="1" width="1"/>Kevinhttp://www.blogger.com/profile/13594117583288255332noreply@blogger.com0http://homecoffeeroastblog.blogspot.com/2007/01/gc-profile-experiment-update-1.htmltag:blogger.com,1999:blog-5827141113178785796.post-10734153955418496922007-01-01T12:40:00.000-08:002007-01-01T12:46:59.905-08:002007-01-01T12:46:59.905-08:00 <p><a href="http://feedads.g.doubleclick.net/~a/m22843gpvxaA7v2Y8wLJxXTFr0s/0/da"><img src="http://feedads.g.doubleclick.net/~a/m22843gpvxaA7v2Y8wLJxXTFr0s/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/m22843gpvxaA7v2Y8wLJxXTFr0s/1/da"><img src="http://feedads.g.doubleclick.net/~a/m22843gpvxaA7v2Y8wLJxXTFr0s/1/di" border="0" ismap="true"></img></a></p>I recently ran a temperature profile experiment with two batches of the same bean on my <span onclick="BLOG_clickHandler(this)" class="blsp-spelling-error" id="SPELLING_ERROR_0">GC</span> to see if I could notice a difference. I really wasn't one to put much stock into the notion that a temperature profile and ramp can affect how a bean brews up. I mean no one I know has a temperature profile to cook steak or chicken...<br /><br />My preliminary results are beginning to convince me that I couldn't have been more WRONG! See the notes on Batch 1 vs. Batch 2. <br /><a class="tabcontent" target="_blank" href="http://docs.google.com/View?docid=dfwpqs4b_6422ccxt">http://docs.google.com/View?docid=dfwpqs4b_6422ccxt</a><br /><br />I have also attached a review of a Guatemala San Marcos - <span onclick="BLOG_clickHandler(this)" class="blsp-spelling-error" id="SPELLING_ERROR_1">Finca</span> Maria Elisa that I <span onclick="BLOG_clickHandler(this)" class="blsp-spelling-corrected" id="SPELLING_ERROR_2">severely</span> under roasted. The coffee had a lot of sour notes in it. I hate when I screw up a great bean. It's like I've betrayed to coffee gods or something...(okay, not that bad but Sweet Maria's beans deserve better than to be ruined by my developing roasting skills)!<br /><br /><a href="http://docs.google.com/View?docid=dfwpqs4b_62fcm42w">http://docs.google.com/View?docid=dfwpqs4b_62fcm42w</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5827141113178785796-1073415395541849692?l=homecoffeeroastblog.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/MyHomeCoffeeRoastBlog/~4/5-2ejXG6V_I" height="1" width="1"/>Kevinhttp://www.blogger.com/profile/13594117583288255332noreply@blogger.com0http://homecoffeeroastblog.blogspot.com/2007/01/gc-roast-profile-experiment.htmltag:blogger.com,1999:blog-5827141113178785796.post-71195332199208211082006-12-30T07:40:00.000-08:002006-12-30T07:43:28.914-08:002006-12-30T07:43:28.914-08:00 <p><a href="http://feedads.g.doubleclick.net/~a/8_y0d8byfXi4lHqf6WZAsWMx-uk/0/da"><img src="http://feedads.g.doubleclick.net/~a/8_y0d8byfXi4lHqf6WZAsWMx-uk/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/8_y0d8byfXi4lHqf6WZAsWMx-uk/1/da"><img src="http://feedads.g.doubleclick.net/~a/8_y0d8byfXi4lHqf6WZAsWMx-uk/1/di" border="0" ismap="true"></img></a></p>I roasted a Sumatra Classic <span onclick="BLOG_clickHandler(this)" class="blsp-spelling-error" id="SPELLING_ERROR_0">Mandheling</span>, from Sweet Maria's of course (<a href="www.sweetmarias.com">www.sweetmarias.com</a>). I tweaked my profile to 300 for 5 min, 435 from 5 to 10.5 minutes, 458 until the end of the roast. I didn't have too much luck with this profile. Since I roast under an open window and it's in the 30's on a daily basis in where I am in upstate NY, the <span onclick="BLOG_clickHandler(this)" class="blsp-spelling-corrected" id="SPELLING_ERROR_1">third</span> stage in my <span onclick="BLOG_clickHandler(this)" class="blsp-spelling-error" id="SPELLING_ERROR_2">GC</span> needs to be 460 or higher (no greater than 470). The bean tastes a little baked for my tastes. I'll have to reorder this and try again...<br /><br /> <a class="tabcontent" target="_blank" href="http://docs.google.com/View?docid=dfwpqs4b_58c2h99d">http://docs.google.com/View?docid=dfwpqs4b_58c2h99d</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5827141113178785796-7119533219920821108?l=homecoffeeroastblog.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/MyHomeCoffeeRoastBlog/~4/jewbNSXjD5k" height="1" width="1"/>Kevinhttp://www.blogger.com/profile/13594117583288255332noreply@blogger.com0http://homecoffeeroastblog.blogspot.com/2006/12/sumatra-classic-mandheling.htmltag:blogger.com,1999:blog-5827141113178785796.post-62425640566087483602006-12-28T12:52:00.000-08:002006-12-28T13:01:27.942-08:002006-12-28T13:01:27.942-08:00 <p><a href="http://feedads.g.doubleclick.net/~a/HVit0Mp54Og8653NmABfNZc-thI/0/da"><img src="http://feedads.g.doubleclick.net/~a/HVit0Mp54Og8653NmABfNZc-thI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/HVit0Mp54Og8653NmABfNZc-thI/1/da"><img src="http://feedads.g.doubleclick.net/~a/HVit0Mp54Og8653NmABfNZc-thI/1/di" border="0" ismap="true"></img></a></p>Few more roast results to post:<br /><a href="http://docs.google.com/View?docid=dfwpqs4b_55c5v6r3">Yemen Mokha Sana'ani 12-9-06 </a><br /><a href="http://docs.google.com/View?docid=dfwpqs4b_53fxb95p">Yemen Mokha Sana'ani 12-16-06</a><br /><span class="app"><a href="http://docs.google.com/View?docid=dfwpqs4b_54ffc9xx">Columbia Huila - Palestina Micro-Region 12-16-06</a><br /></span><a href="http://docs.google.com/View?docid=dfwpqs4b_51fn77qg"><span class="app">Guatemala San Marcos-Finca Maria Elisa 12-24-06</span></a><br /><a href="http://docs.google.com/View?docid=dfwpqs4b_50gtsbbv"><span class="app">Timor FTO Maubesse</span></a><br /><a href="http://docs.google.com/View?docid=dfwpqs4b_49zs29xd"><span class="app">Sumatra Classic Mendheling</span></a><br /><a href="http://docs.google.com/View?docid=dfwpqs4b_48k5782j"><span class="app">Bolivia Organic Peaberry De Montana 12-24-06</span></a><br /><a href="http://docs.google.com/View?docid=dfwpqs4b_47gswzhg"><span class="app">Bolivia Organic Peaberry De Montana 12-23-06</span></a><b><br /><br /></b><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5827141113178785796-6242564056608748360?l=homecoffeeroastblog.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/MyHomeCoffeeRoastBlog/~4/nRKMYqUf0FA" height="1" width="1"/>Kevinhttp://www.blogger.com/profile/13594117583288255332noreply@blogger.com0http://homecoffeeroastblog.blogspot.com/2006/12/dec-28th-roast-log-update.htmltag:blogger.com,1999:blog-5827141113178785796.post-67079528870944147532006-12-17T06:48:00.000-08:002007-01-03T16:32:55.937-08:002007-01-03T16:32:55.937-08:00 <p><a href="http://feedads.g.doubleclick.net/~a/FiPTXXn9dTaGHxv-jmVEh6a0QqE/0/da"><img src="http://feedads.g.doubleclick.net/~a/FiPTXXn9dTaGHxv-jmVEh6a0QqE/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/FiPTXXn9dTaGHxv-jmVEh6a0QqE/1/da"><img src="http://feedads.g.doubleclick.net/~a/FiPTXXn9dTaGHxv-jmVEh6a0QqE/1/di" border="0" ismap="true"></img></a></p>Here is my review of the Zimbabwe <span onclick="BLOG_clickHandler(this)" class="blsp-spelling-error" id="SPELLING_ERROR_0">Dandoni</span> Estate coffee. This is a very good rustic coffee with a strong <span onclick="BLOG_clickHandler(this)" class="blsp-spelling-corrected" id="SPELLING_ERROR_1">sarsaparilla</span> flavor in the cup. My tasters at work were not crazy about this coffee. The felt it was overpowering but I really liked it. I though it was unique tasting and full bodied. I think I nailed the roast and I really did enjoy this bean.<br /><br /><a class="tabcontent" target="_blank" href="http://docs.google.com/View?docid=dfwpqs4b_46gf8t3w">http://docs.google.com/View?docid=dfwpqs4b_46gf8t3w</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5827141113178785796-6707952887094414753?l=homecoffeeroastblog.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/MyHomeCoffeeRoastBlog/~4/6ibitlyOwiE" height="1" width="1"/>Kevinhttp://www.blogger.com/profile/13594117583288255332noreply@blogger.com0http://homecoffeeroastblog.blogspot.com/2006/12/zimbabwe-dandoni-estate-12-10-06.htmltag:blogger.com,1999:blog-5827141113178785796.post-57791244872105407692006-12-13T02:40:00.000-08:002006-12-13T02:42:47.216-08:002006-12-13T02:42:47.216-08:00 <p><a href="http://feedads.g.doubleclick.net/~a/TJ20UsYW4BN9On1jZP8qibyEMZ8/0/da"><img src="http://feedads.g.doubleclick.net/~a/TJ20UsYW4BN9On1jZP8qibyEMZ8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/TJ20UsYW4BN9On1jZP8qibyEMZ8/1/da"><img src="http://feedads.g.doubleclick.net/~a/TJ20UsYW4BN9On1jZP8qibyEMZ8/1/di" border="0" ismap="true"></img></a></p>I'll be posting four more reviews this weekend; an updated Costa Rica "SM Select" Peaberry, Zimbabwe Dandoni Estate x2, and Yemeni Mokha Sana'ani. One Zimbabwe and the Yemeni I didn't cup, they were shipped out as part a Christmas roast exchange. Oh, by the way, did I mention that I love coffee? I say that as I drink a cup of Zimbabwe Dandoni straight up!<br /><br />Kevin<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5827141113178785796-5779124487210540769?l=homecoffeeroastblog.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/MyHomeCoffeeRoastBlog/~4/9656AO0IZO0" height="1" width="1"/>Kevinhttp://www.blogger.com/profile/13594117583288255332noreply@blogger.com0http://homecoffeeroastblog.blogspot.com/2006/12/new-reviews-coming.htmltag:blogger.com,1999:blog-5827141113178785796.post-67419286185834853912006-12-10T10:39:00.000-08:002006-12-10T10:41:16.828-08:002006-12-10T10:41:16.828-08:00 <p><a href="http://feedads.g.doubleclick.net/~a/tgsdejFQB-4Pmv5-s2UNwRZDlqo/0/da"><img src="http://feedads.g.doubleclick.net/~a/tgsdejFQB-4Pmv5-s2UNwRZDlqo/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/tgsdejFQB-4Pmv5-s2UNwRZDlqo/1/da"><img src="http://feedads.g.doubleclick.net/~a/tgsdejFQB-4Pmv5-s2UNwRZDlqo/1/di" border="0" ismap="true"></img></a></p>This is the final log entry for this coffee as I have finished all my greens and brewed all the coffee. Again, this coffee really grew on me but the brightness fades after 6-7 days. A testament that if coffee must be consumed fresh roasted!!<br /><br /><a class="tabcontent" target="_blank" href="http://docs.google.com/View?docid=dfwpqs4b_45j3737p">http://docs.google.com/View?docid=dfwpqs4b_45j3737p</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5827141113178785796-6741928618583485391?l=homecoffeeroastblog.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/MyHomeCoffeeRoastBlog/~4/bHvytpuG1og" height="1" width="1"/>Kevinhttp://www.blogger.com/profile/13594117583288255332noreply@blogger.com0http://homecoffeeroastblog.blogspot.com/2006/12/nicaraguan-coe-3-el-cipres-update.htmltag:blogger.com,1999:blog-5827141113178785796.post-61410881839602467902006-12-10T10:11:00.000-08:002006-12-10T10:32:39.998-08:002006-12-10T10:32:39.998-08:00 <p><a href="http://feedads.g.doubleclick.net/~a/rKIsz8n_diuY6ALaSAsQJd1pkZs/0/da"><img src="http://feedads.g.doubleclick.net/~a/rKIsz8n_diuY6ALaSAsQJd1pkZs/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/rKIsz8n_diuY6ALaSAsQJd1pkZs/1/da"><img src="http://feedads.g.doubleclick.net/~a/rKIsz8n_diuY6ALaSAsQJd1pkZs/1/di" border="0" ismap="true"></img></a></p>I've been working out a new roast profile on my Gene Cafe roaster. The profile was put together by Eddie Dove and distributed via SM list serve. The cupping results from the profile are much improved over my previous Ron <span onclick="BLOG_clickHandler(this)" class="blsp-spelling-error" id="SPELLING_ERROR_0">Popeil</span><span onclick="BLOG_clickHandler(this)" class="blsp-spelling-error" id="SPELLING_ERROR_1"></span> technique of set it and forget it at 465F. The profile is linked and so are the roast results to date. In the future, I'll include the roast profile that I use in the Notes section of my logs.<br /><br />Please comment and let me know if this blog is helping any other <span onclick="BLOG_clickHandler(this)" class="blsp-spelling-corrected" id="SPELLING_ERROR_2">home roasters</span> out there!<br /><br />Eddie Dove's GC profile:<br /><a class="tabcontent" target="_blank" href="http://docs.google.com/View?docid=dfwpqs4b_428dpx6z">http://docs.google.com/View?docid=dfwpqs4b_428dpx6z</a><br /><br />New logs (not using Eddie's profile - see roast notes, haven't cupped the coffees yet):<br /><br />Ethiopian DP Sidamo:<br /><a class="tabcontent" target="_blank" href="http://docs.google.com/View?docid=dfwpqs4b_43kdppf4">http://docs.google.com/View?docid=dfwpqs4b_43kdppf4</a><br /><br />Costa Rica "SM Select" Peaberry - this is a special coffee at City roast!!<br /><a class="tabcontent" target="_blank" href="http://docs.google.com/View?docid=dfwpqs4b_44dzxf4k">http://docs.google.com/View?docid=dfwpqs4b_44dzxf4k</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5827141113178785796-6141088183960246790?l=homecoffeeroastblog.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/MyHomeCoffeeRoastBlog/~4/FV3Vscrnc4w" height="1" width="1"/>Kevinhttp://www.blogger.com/profile/13594117583288255332noreply@blogger.com0http://homecoffeeroastblog.blogspot.com/2006/12/12-10-06-new-gc-roast-profile.htmltag:blogger.com,1999:blog-5827141113178785796.post-57013370959108782182006-12-02T18:45:00.000-08:002006-12-03T06:18:38.704-08:002006-12-03T06:18:38.704-08:00 <p><a href="http://feedads.g.doubleclick.net/~a/sjlto-bKOZitAA-pmk_RQRrEwEk/0/da"><img src="http://feedads.g.doubleclick.net/~a/sjlto-bKOZitAA-pmk_RQRrEwEk/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/sjlto-bKOZitAA-pmk_RQRrEwEk/1/da"><img src="http://feedads.g.doubleclick.net/~a/sjlto-bKOZitAA-pmk_RQRrEwEk/1/di" border="0" ismap="true"></img></a></p>Roasted the Nic. El Cirpres CoE #3 again. Best roast to date. This coffee has really grown on me.<br /><a class="tabcontent" target="_blank" href="http://docs.google.com/View?docid=dfwpqs4b_41d7gqdg"> http://docs.google.com/View?docid=dfwpqs4b_41d7gqdg</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5827141113178785796-5701337095910878218?l=homecoffeeroastblog.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/MyHomeCoffeeRoastBlog/~4/dui2Kt-7yNY" height="1" width="1"/>Kevinhttp://www.blogger.com/profile/13594117583288255332noreply@blogger.com1http://homecoffeeroastblog.blogspot.com/2006/12/nicaraguan-el-cipres-roast-11-27-2006.htmltag:blogger.com,1999:blog-5827141113178785796.post-28662716258884893722006-12-02T18:20:00.000-08:002006-12-02T18:22:03.346-08:002006-12-02T18:22:03.346-08:00 <p><a href="http://feedads.g.doubleclick.net/~a/yNXAPV8iNkjATVunl7x20wPJJv0/0/da"><img src="http://feedads.g.doubleclick.net/~a/yNXAPV8iNkjATVunl7x20wPJJv0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/yNXAPV8iNkjATVunl7x20wPJJv0/1/da"><img src="http://feedads.g.doubleclick.net/~a/yNXAPV8iNkjATVunl7x20wPJJv0/1/di" border="0" ismap="true"></img></a></p>This is a list of SM coffees I successfully roasted and thought were phenominal. Don't misunderstand me, all their coffees are better than any coffee I've had pre-home-roast days. The ones on this list are heaven in a cup!<br /><br /><a class="tabcontent" target="_blank" href="http://docs.google.com/View?docid=dfwpqs4b_39dsxgv7">http://docs.google.com/View?docid=dfwpqs4b_39dsxgv7</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5827141113178785796-2866271625888489372?l=homecoffeeroastblog.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/MyHomeCoffeeRoastBlog/~4/7yTBkS1pCck" height="1" width="1"/>Kevinhttp://www.blogger.com/profile/13594117583288255332noreply@blogger.com0http://homecoffeeroastblog.blogspot.com/2006/12/sweet-maria-coffees-i-really-liked.htmltag:blogger.com,1999:blog-5827141113178785796.post-73278989095794836482006-12-02T18:15:00.000-08:002006-12-02T18:17:44.039-08:002006-12-02T18:17:44.039-08:00 <p><a href="http://feedads.g.doubleclick.net/~a/uE34jk65Vpz0LhnV58p5tkAsuBY/0/da"><img src="http://feedads.g.doubleclick.net/~a/uE34jk65Vpz0LhnV58p5tkAsuBY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/uE34jk65Vpz0LhnV58p5tkAsuBY/1/da"><img src="http://feedads.g.doubleclick.net/~a/uE34jk65Vpz0LhnV58p5tkAsuBY/1/di" border="0" ismap="true"></img></a></p>I roasted a batch of Costa Rica "SM Select" Peaberry. Ran a 2 cup test brew immediately after roast to see if it was under roasted. It wasn't. Tasted pretty darn good but I didn't pause to see what I notes I could pull out of the cup. I'll leave that for tomorrow's breakfast!<br /><br />Costa Rica "SM Select Peaberry"<br /><a class="tabcontent" target="_blank" href="http://docs.google.com/View?docid=dfwpqs4b_38fvnbtt">http://docs.google.com/View?docid=dfwpqs4b_38fvnbtt</a><a href="http://docs.google.com/View?docid=dfwpqs4b_38fvnbtt"> </a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5827141113178785796-7327898909579483648?l=homecoffeeroastblog.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/MyHomeCoffeeRoastBlog/~4/bMQYF74UoEU" height="1" width="1"/>Kevinhttp://www.blogger.com/profile/13594117583288255332noreply@blogger.com1http://homecoffeeroastblog.blogspot.com/2006/12/costa-rica-sm-select-peaberry.htmltag:blogger.com,1999:blog-5827141113178785796.post-17443525021288381522006-11-29T06:58:00.000-08:002006-11-29T06:59:34.965-08:002006-11-29T06:59:34.965-08:00