My Korean Kitchen

Korean-Style Mapo Tofu (Easy, Cozy, and Deeply Savory)

Sue — Fri, 12 Jun 2026 10:00:30 +0000

This Korean-style mapo tofu is my cozy, home style take on the classic Chinese dish. The sauce is deeply savory with layers of umami from anchovy stock, anchovy fish sauce, and ssamjang, while a touch of sweetness rounds everything out beautifully. It’s warm, comforting, and incredibly satisfying with a bowl of steamed rice. Why This ...

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Pa Kimchi (Green Onion Kimchi) – Easy Korean Scallion Kimchi Recipe

Sue — Sat, 30 May 2026 10:00:56 +0000

Pa kimchi is one of the boldest and most flavorful kimchi varieties, with tender green onions coated in a rich red seasoning that’s spicy, savory, slightly sweet, and deeply umami-rich. Influenced by the boldly seasoned Jeolla-style kimchi my mom and I enjoyed during our years living there, this version is especially delicious with Korean BBQ ...

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Korean Stuffed Chili Peppers (Gochujeon)

Sue — Fri, 15 May 2026 09:00:49 +0000

These Korean stuffed chili peppers are lightly pan-fried until golden and tender, with a juicy meat filling tucked inside. They’re delicious on their own, but even better when dipped in a simple Korean pancake dipping sauce. Why This Recipe Works This gochujeon is comforting, savory, and easy to enjoy even if you are sensitive to ...

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Korean Cucumber Crab Salad (Light and Refreshing)

Sue — Thu, 02 Apr 2026 09:00:41 +0000

This Korean cucumber crab salad is light, crisp, and wonderfully refreshing, with tender crab and crunchy cucumbers tossed in a simple, flavorful dressing. It comes together quickly and is perfect when you want something fresh but still satisfying. It’s the kind of dish that’s easy to make and even easier to enjoy. What Is Korean ...

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Quick Bok Choy and Shrimp Stir Fry (Easy 15 Minute Recipe)

Sue — Sat, 21 Mar 2026 09:00:39 +0000

If you’re after a quick, no-fuss dinner that still feels satisfying, this bok choy and shrimp stir fry is a great one to keep on repeat. It comes together in just 15 minutes, with juicy shrimp, crisp tender bok choy, and a savory garlic oyster sauce that ties everything together. It’s simple and reliable for ...

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