My Life Runs On Food » My Life Runs On Food

Duck and Turnip Stew with Dandelion Greens

Sanura — Mon, 14 May 2012 01:44:28 +0000

The origins of the “head to tail” food trend and rethinking the truth about Southern Soul Cuisine with a dish inspired by “The Dooky Chase Cookbook”. Continue reading →

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Strawberry Walnut Cookies and Strawberry Coconut Granola

Sanura — Sun, 06 May 2012 13:39:08 +0000

It’s better late than never with this "happy birthday" and “I’m sorry” gift of strawberry cookies and granola for a deserving best friend. Continue reading →

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Appetizing Guest Post: Cookbook Author, Funke Koleosho of “Contemporary Nigerian Cuisine Cookbook”

Sanura — Fri, 27 Apr 2012 16:00:23 +0000

Cookbook author and recipe app developer of “Cook! Nigeria”, Funke Koleosho, shares her recipes for Jollof Rice and Designer Stew. Continue reading →

This is only a summary. Visit "Appetizing Guest Post: Cookbook Author, Funke Koleosho of “Contemporary Nigerian Cuisine Cookbook”" for yummy photos, to read the rest of the story and to get the recipe. Your feedback and comments are appreciated.

Tarragon Sweet Potato Crepes with Roast Asparagus and Shrimp topped with Parmesan Cream Sauce

Sanura — Sun, 01 Apr 2012 03:05:48 +0000

Showing sweet potato’s savory side for North Carolina Sweet Potato Commission Inc.’s “No More ‘Mallows! Blogger Recipe Contest.” Continue reading →

This is only a summary. Visit "Tarragon Sweet Potato Crepes with Roast Asparagus and Shrimp topped with Parmesan Cream Sauce" for yummy photos, to read the rest of the story and to get the recipe. Your feedback and comments are appreciated.

Appetizing Places: BedStuy’s Latin American Beso

Sanura — Sun, 25 Mar 2012 01:48:39 +0000

A new Latin American Restaurant in BedStuy, Brooklyn featuring exciting events and a menu sealed with a Beso ("kiss" in Spanish). Continue reading →

This is only a summary. Visit "Appetizing Places: BedStuy’s Latin American Beso" for yummy photos, to read the rest of the story and to get the recipe. Your feedback and comments are appreciated.