tag:blogger.com,1999:blog-14606531310873361772024-11-05T19:11:33.293-08:00Kacik slodkoscihttp://www.blogger.com/profile/03183499083385268455noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-1460653131087336177.post-26855339031307408882012-01-08T04:26:00.000-08:002012-01-08T04:26:17.888-08:00

One of the main dishes for Polish Christmas table. Light and tasty sauerkraut cooked with dried wild mushrooms and onions. Disappeared in the blink of an eye;) Ingredients: 1kg Sauerkraut 100g dried wild mushrooms 2 large onions salt and pepper to taste oil 2 bay leaves Rinse mushrooms under Colanders, pour hot water and boil for about half an hour.

Kacik slodkoscihttp://www.blogger.com/profile/03183499083385268455noreply@blogger.com0tag:blogger.com,1999:blog-1460653131087336177.post-82917382557831603312012-01-08T04:12:00.000-08:002012-01-08T04:12:37.598-08:00

Greek Fish,traditional dish for polish Christmas or as an appetizer to a party.I don't know from where come from the name, but I know dish is only prepared in Poland. I love its unique taste and cold or sweet. Fried fish fillets (usually cod)  with stuffing, made ​​with carrots, tomatoes, onions and celery. Best is on the second day, when the stuffing bite with fish.

Kacik slodkoscihttp://www.blogger.com/profile/03183499083385268455noreply@blogger.com0tag:blogger.com,1999:blog-1460653131087336177.post-62499296178640758482011-08-16T11:16:00.000-07:002011-08-16T11:16:02.341-07:00

 My favorite is always prepared by my mother every Sunday for traditional Polish Chicken Noddle Soup. I can not imagine any other, it can not be replaced. I I love pasta in the soup or to a variety of casseroles and sweet with freshly cooked strawberries, cherries or cherries. It could be freeze and boil until when we will need.  ... Revelation takes some

Kacik slodkoscihttp://www.blogger.com/profile/03183499083385268455noreply@blogger.com0tag:blogger.com,1999:blog-1460653131087336177.post-3802641714748524952011-08-10T12:10:00.000-07:002011-08-16T12:28:04.444-07:00

Pavlova dessert from Australia, is named after Russian ballerina Anna Pavlova .  Crispy white meringue from the top and still moist inside, served with whipped fresh cream and fresh fruit. I prepared mine with the  fresh cream, strawberry halves  in white and dark chocolate. .... Unearthly taste and melts in your mouth.  Easy recipe, I

Kacik slodkoscihttp://www.blogger.com/profile/03183499083385268455noreply@blogger.com0tag:blogger.com,1999:blog-1460653131087336177.post-30471529489797202822010-10-12T14:03:00.000-07:002010-10-12T14:03:20.414-07:00

Finally, the strawberry season began. My desired strawberries from the region in which to feel an irresistible taste and smell, not like these artificial that you can get in winter. Usually I like to eat strawberries sweet cream and a pinch of sugar if the strawberries are not sweet enough. But sometimes, for variety version of the pasta is also delicious. I didn't eat pasta with strawberries

Kacik slodkoscihttp://www.blogger.com/profile/03183499083385268455noreply@blogger.com0tag:blogger.com,1999:blog-1460653131087336177.post-36595773360012141152010-10-12T13:28:00.000-07:002010-10-12T13:28:05.470-07:00

Profiteroles come from the French cuisine. Most stuffed with whipped cream (but you can also use any other cream) and topped with chocolate. Simple, tasty and for every occasion. Ingredients for the dough: 120 g butter or margarine 250 ml of water 150g plain flour In a medium pot, boil water with butter. When butter melted, remove from heat, add flour, stirring vigorously with a wooden

Kacik slodkoscihttp://www.blogger.com/profile/03183499083385268455noreply@blogger.com0tag:blogger.com,1999:blog-1460653131087336177.post-15463167761441877052010-09-05T05:42:00.000-07:002010-10-12T14:05:22.822-07:00

Summer is coming, so we have greater access to the fruits that their prices also tempt.  My proposal today is the fruit salad. Simple with plenty of vitamins. I remember the days when such a fruit salad is done in the classroom technology in elementary school, were indeed poorer because of the empty shelves in stores, but still delicious as it is today;) Ingredients: 1

Kacik slodkoscihttp://www.blogger.com/profile/03183499083385268455noreply@blogger.com0tag:blogger.com,1999:blog-1460653131087336177.post-89150394741732566342010-09-05T01:02:00.000-07:002010-10-12T14:08:05.746-07:00

For a quick breakfast for creeps, I propose to you today with lots of cinnamon, stuffed with delicious cottage cheese and raisins …  served with a glass of fresh milk …;)   Ingredients for creeps batter: 2 eggs 300g flour 6 tablespoons sugar 2 tablespoons cinnamon about 1.5 glasses of milk pinch of salt 0.5 cups of oil   All the

Kacik slodkoscihttp://www.blogger.com/profile/03183499083385268455noreply@blogger.com0tag:blogger.com,1999:blog-1460653131087336177.post-37081520995936245652010-08-07T08:45:00.000-07:002010-12-03T08:50:23.572-08:00

Here is another version of cookies with greaves. Only after they interspersed by adding a few drops of pink colour, hence their beautiful pink colour, while the latter added a huge amount of pieces (chips), white chocolate and dark … which taste as determined by my neighbour, Joanna G. recall the sensational taste of Mocca Coffee … and she had right;)     As a reminder

Kacik slodkoscihttp://www.blogger.com/profile/03183499083385268455noreply@blogger.com0tag:blogger.com,1999:blog-1460653131087336177.post-30762746214472746442010-08-06T08:51:00.000-07:002010-12-03T08:55:14.174-08:00

Today I present already promised cakes made with greaves. How well do you remember you first have to melt the lard and speck during the end of this process remain to us like an unnecessary greaves … do not you see! You may very well be used to bake delicious crispy cookie that, thanks graves have a taste in them if they were pieces of cereal. I do not know exactly where this recipe comes

Kacik slodkoscihttp://www.blogger.com/profile/03183499083385268455noreply@blogger.com0tag:blogger.com,1999:blog-1460653131087336177.post-48463636970089544012010-06-13T12:32:00.000-07:002010-11-14T12:36:48.529-08:00

Rhubarb season has begun, wondering what to prepare with him ... or sand or tart dough, but I decided to finally try out the recipe for rhubarb foam. Fluffy mousse with a slightly sour taste of rhubarb pieces. At the bottom I used digestive biscuits, because I did not have much time, but may also be the biscuits and biscuit. Components on the bottom: 150 g digestive biscuits 4

Kacik slodkoscihttp://www.blogger.com/profile/03183499083385268455noreply@blogger.com0tag:blogger.com,1999:blog-1460653131087336177.post-29455636532886418442010-05-31T12:28:00.000-07:002010-11-14T12:31:22.409-08:00

I have not baked the cake, but looked into booklet with the recipes and I found my Pineapple Cake. Layer of sponge cake, not sweet but light sour cream, cooked with pineapple juice, and pieces of pineapple cover with layer of coconut "bed" ;) Sponge: 6 eggs cup plain flour cup sugar 1 tablespoon baking powder 2 tablespoons corn flour Two tablespoons of vinegar Prepare a tin with

Kacik slodkoscihttp://www.blogger.com/profile/03183499083385268455noreply@blogger.com0tag:blogger.com,1999:blog-1460653131087336177.post-52852120366372736232010-05-31T08:58:00.000-07:002010-12-03T09:02:16.786-08:00

Stuffed cabbage, my favourite, prepared my Mum way. My mum always likes little "pigeons" (pigeons mean golabki) here and mine are very small;) Some are the size of a walnut. Boiled in a pot with plenty of tomato sauce ... and it is essential to use rice flakes. Ingredients for the cabbage and the stuffing: 1 medium white cabbage 2 tablespoons tomato paste (for stuffing) 100 g of rice

Kacik slodkoscihttp://www.blogger.com/profile/03183499083385268455noreply@blogger.com0tag:blogger.com,1999:blog-1460653131087336177.post-52369489344811467202010-05-23T09:04:00.000-07:002010-12-03T09:10:13.375-08:00

This dish is prepared by Stir - Fry, indicating a very quick frying in very high temperature, with very little fat.  The best vessel to comply with this dish is wok, which I strongly recommend to buy, because it can then be used to create other dishes. Wok evenly distributes heat very quickly. Most Chinese dishes prepared using the wok on the kitchen gas. Recipe from Ching He Huang.

Kacik slodkoscihttp://www.blogger.com/profile/03183499083385268455noreply@blogger.com0tag:blogger.com,1999:blog-1460653131087336177.post-29111056697424280492010-05-21T14:50:00.000-07:002010-11-14T12:38:23.022-08:00

Supposed to be a quiet afternoon after a long week of work, and suddenly my neighbour visited me, asking if I could not bake a cake for her good friend's birthday.  I'm not a master in baking cakes, cake today is the fourth prepared Torte in my life;). I like challenges, then, I decided to bake Walnut Cream Gâteau, which tempted me for a long time.  Delicate nutty and fluffy sponge

Kacik slodkoscihttp://www.blogger.com/profile/03183499083385268455noreply@blogger.com0tag:blogger.com,1999:blog-1460653131087336177.post-6166067456927527282010-05-21T12:12:00.000-07:002010-11-14T12:27:10.386-08:00

Supposed to be a quiet afternoon after a long week of work, and suddenly my neighbour visited me, asking if I could not bake a cake for her good friend's birthday.  I'm not a master in baking cakes, cake today is the fourth prepared Torte in my life;). I like challenges, then, I decided to bake Walnut Cream Gateau, which tempted me for a long time.  Delicate nutty and fluffy

Kacik slodkoscihttp://www.blogger.com/profile/03183499083385268455noreply@blogger.com0