my love of cooking

Plum and apple tart on puff pastry

2012-11-01T12:39:00.005+00:00

Ingredients:

1 sheet puff pastry
2 plums
2 small apples
2 tablespoons brown sugar
2 tablespoons brown sugar
1 egg for egg wash
a dash of confectionery or powdered sugar (for serving)

This recipe is for 1 whole sheet of puff pastry. Each package usually has 2 sheets.

1) Preheat oven to 415. Defrost 1 sheet of puff pastry for about 40 minutes until just soft. Don’t let puff pastry sheet get too warm and put it in the refrigerator if you’re not using it right away after 40 minutes of defrosting.

2) Core and peel apples, slice them thinly. Remove the pits from the plums, and slice them thinly.

3) In a bowl with apples, add 2 tablespoons brown sugar and let sliced apples sit for 5-10 minutes to get all juicy.

4) In a separate bowl, add 2 tablespoons brown sugar to sliced plums and let plums sit for 5-10 minutes to release their juices.

5) Line baking sheet with parchment paper. You don’t have to grease parchment paper.

6) Beat 1 egg in a small bowl until well blended. Brush puff pastry sheet with egg wash, especially the edges. Line apple slices and plum slices (apple slice, plum slice, apple slice, plum slice and so on) in a straight line along the puff pastry sheet. Make sure not to fill the whole space of puff pastry, so that you have extra space around the edges for puff. You should have 3 rows as shown on the photo:

7) Bake for 20 minutes until pastry puffs up along the edges. To serve, sprinkle with sifted powdered sugar.

tarte aux fraises

2012-10-31T23:30:00.002+00:00

Tarte aux fraises et à la crème pâtissière
Salut tout le monde, un delice n'est ce pas cette magnifique tarte aux fraises, eh ben.... c'est pas moi qui les faite, c'est mon Amie la jolie talentueuse lunetoiles, et elle partage la recette avec vous, avec grand plaisir, alors vos commentaires vont...

soupe de ble concasse

2012-10-31T23:26:00.003+00:00

Chorba
Soupe au ble vert concasse, jari bel frik, جاري bonjour tout le monde, je prépare la chorba presque 1 fois par semaine, mais j'ai remarqué, que je n'avais pas une belle photo de ce délicieux plat sur mon blog, donc je remonte mon ancienne recette, et je...

couronnes pincees, gateau algerien

2012-10-31T23:25:00.001+00:00

Kaak nakache, gateau pour l'aid
Kaak nakache aux amandes كعك النقاش باللوز bonjour tout le monde, voila la recette d'un des gateaux algeriens secs que j'aime le plus, un gateau algerien, a la fois simple, mais qui prendra un peu de temps lors de la finition, car la decoration se fait...

boules de neige

2012-10-31T23:24:00.001+00:00

Gateaux algeriens a la noix de coco, aid el kebir 2012
Boulettes de neige a la noix de coco gateaux sans cuisson bonjour tout le monde, voila une recette de gâteau algérien , super bonne, très facile a réaliser, et surtout surtout,c'est un gateau algerien sans cuisson, qu’est ce que j’aime les gâteaux sans...

hello kitty gateau d'anniversaire

2012-10-31T23:22:00.003+00:00

Gateau d'anniversaire hello Kitty de Ines
Bonjour tout le monde, deja 5 ans, le 18 octobre, ma petite princesse a feter son anniversaire avec nous, et cette fois elle a demander un gateau d’anniversaire “ Hello kitty” avec des couleurs “ so girly”…. En verite, elle m’a faciliter la tache, et j’ai...

gateau sans cuisson, les truffes

2012-06-10T16:13:00.001+01:00

bonjour,

on aime toujours deguster un delicieux gateau, sans vraiment rester des heures dans la cuisine, puis surveiller la cuisson...

voila de tres delicieux gateaux sans cuisson, il faut dire que c'est de tres delicieux, il faut vraiment essayer la recette:

truffes au chocolat et biscuits gateau sans cuisson

merci pour vos visites commentaires,

bonne journée, et on se retrouvera InchAllah avec une nouvelle recette.

gateau algerien les noeuds papillons

2012-06-08T14:06:00.000+01:00

bonjour,

voila un gâteau algérien, qui doit vraiment être sur votre table, lors d'une belle occasion, ce gateau, jetait parmis mes gâteaux algériens de la fete de l’aid el fitr 2011,

un très beau gateau algerien que j’ai trouvé sur le livre de Ben ghzal salma, edition :La plume, les gâteaux de fêtes.

donc il faut dire que c’est le modèle que j’ai refais, la pâte et la farce, j’aime toujours ma pâte, et la farce bien sur on peut varier les goûts.

donc je vous passe la recette, et pour le façonnage des gâteaux, vous pouvez regarder la vidéo:

video gateaux algeriens les noeuds papillons

attention, celles qui ne résistent pas a la danse, s’abstenir!!!

Gateaux algeriens: noeuds papillons

merci pour vos visites et vos commentaires

bonne journée

Gateaux algeriens: noeuds papillons

gateau algerien 2012, mkhabez

2012-06-08T00:18:00.000+01:00

Mkhabez aux noisettes19/08/11 23:51M'khabez b'noisette.... مخبز بالنوازات..... مخبز بالبندق salut tout le monde, toujours avec les gateaux algeriens, les delices orientals qu'on prepare a l'occasion de l'aid qui approche a grand pas, il ne reste pas beaucoup, je sais que vous etes ici et...

gateau sans cuisson, kefta

2012-06-07T18:16:00.000+01:00

Mauresques, kefta18/08/11 23:26Kefta aux amande, kefta bellouz كفته باللوز encore une fois mes cheres lecteurs, une recette qui vous vient directement de la cuisine de Lunetoiles, elle sont bonnes, elles sont trop jolies, rien a dire de plus, que de les essayer, en plus c’est tres facile...

gateau algerien, tcharek glacé

2012-06-07T17:11:00.000+01:00

Soltan El Meîda - Tcharek Glacé, corne de gazel avec glacage12/08/11 01:00encore une autre recette de ma delicieuse lectrice Lunetoiles, qui trouve beaucoup de plaisir a partager avec nous ses recettes. cette fois elle prends la recette du livre de Mme Benberim Saida "Spécial décoration" les ingredients: Pâte : 3 mesure de Farine...

gateau algerien, chamsiya

2012-06-07T12:13:00.000+01:00

Gateau soleil, Chamsiya الشمسية 15/08/11 23:30la video en detail ici salut les filles, je suis en plein travaux, je ne vous raconte pas.... coucou, je suis enfin libre mais a minuit, oui bien sur qu'on peut être libre a minuit, le calme dans toute la maison, on entend presque la frappe du clavier,...

gateau algerien, croquant bicolore

2012-06-07T00:10:00.003+01:00

Croquets bicolores a la confiture et aux noisettes30/07/11 17:15ca fait bien longtemps que j’avais manger ces croquants, mais a l’époque je n’avais pas poser la question: est ce que je peux avoir la recette? mais hier j’avais une forte envie de les faire, pas de recette, il fallait improviser, et heureusement pour moi...

gateau algerien, skandraniette

2012-06-06T18:53:00.003+01:00

Skandraniette gateaux algeriensPar amour de cuisine chez soulef 05/06/12 10:53Bonjour tout le monde, une tres jolie recette de gateau algerien moderne, qui est la recette des skandraniette en fleur, tres jolis, et trop bon. ce gâteau est tres connu, mais comme tout les autres gâteaux algériens, il a prit sa part de relooking, et...

flan au lait concentré

2012-06-06T18:49:00.002+01:00

Flan au lait concentré / Nestlé 06/06/12 15:42Bonjour tout le monde, voila une recette express, qui se prépare en même pas 10 minutes, si vous avez comme moi, du caramel en sachet, après reste la cuisson dans le four, mais ce Flan au Nestlé, ou flan au lait concentré sucré, est juste un vrai délice,...

recettes du ramadan

2012-06-04T14:47:00.001+01:00

bonjour la compagnie,

a l’occasion du mois de Ramadan, les femmes musulmanes et mamans au foyer cherchent desisperement ici et la, des recettes faciles pour faciliter la tache de la preparation de la table du ramadan.
trouver un menu complet, des salades fraiches, aux plats legers, aux plats de resistence, aux entrees accomapgner avec des pains fait maison, en terminant par un dessert sucree, des jus fait maison, des cremes et d’autres pâtisseries traditionenelles, faut dire que c'est un grand travail.

alors sur cet article, je vous presente un menu presque complet, et j’espere que ca va bien vous aidez au long de votre journee.

les pains et galettes:

matloue, pain algerien	kesra rakhsis	khobz a la farine
focaccia au romarin	khobz eddar	batbouts
pain pide turc	pain kabyle	les naans

et pour encore de recettes de pains, vous pouvez regarder la categorie des pains et galettes

les entrees : bouraks, pizzas, coca….. salades:

fleurs aux feuilles de bricks	samsa a la viande hachée	bourak au thon et fromage
chaussons aux epinards	roulés au thon	bourak au fromage
petits pains a la viande hachée	samoussa indienne	roulés de poivrons
cake salee aux poivres et camembert	lahmacun, pizza turc	pizza aux poivrons
maakouda au thon	aubergines farcies	cake salé feta/olives
sandwich au thon	coka au thon /fromage/ olives	cornets a la creme au thon

et pour encore plus de recettes d’entrees, pour accompagner vos plats vous pouvez voir la categorie des entrees, pizza, bourak, brick

ou alors visitez l’index des entrees.

malabi with apricots, mahalabiya

2012-05-30T15:27:00.005+01:00

Malabi with apricots

Malabi-Homestyle Milk Pudding

Milk pudding is known as malabi in Israel. In other Arab countries it is called muhallabiaand is traditionally made with ground rice instead of corn starch.

2 cups milk

1 cup heavy cream (38% fat)

1/2 cup sugar

1/4 cup corn starch

Pinch of salt

1 teaspoon orange blossom water (vanilla or rose water can also be used if preferred)

1 tablespoon butter

In a small pot combine all the dry ingredients. Add the vanilla, milk and cream. Cook on low while constantly stirring so lumps do not form. The mixture will combine and thicken. Continue to cook until it is thick enough to coat the back of a metal spoon. Remove from heat and add the butter, mixing well. Pour into small bowls so it comes half way up, cover with plastic wrap and chill.

Apricot topping

The apricots I used were super sweet so I didn’t add additional sugar.

250 grams dried apricots (about two cups)

3 tablespoons corn starch

1 teaspoon orange blossom water

Juice of one lemon

Rinse the dried apricots to clean them. Place them in a bowl and cover with water. Soak overnight or for three or four hours in the refrigerator. As the apricots swell more water may be needed to keep them submerged. The next day pour the contents, including the liquid in a food processor and grind the apricots into a puree. Strain through a mesh sieve to produce a smoother dessert. Add the apricot puree, cornstarch, lemon juice and orange blossom water into the pot and bring to a gentle boil, reduce heat and simmer until it thickens. Depending on the consistency of the apricots, more cornstarch may be needed. Remove from heat

la recette en Francais:

mahalabiya aux abricots / mahalabia

Clafoutis with mashrooms

2012-05-02T16:46:00.001+01:00

Hello everyone,

here is a delicious clafoutis with mashrooms, a recipe from my friend Denise, who is participating to the game I'm organizing: express cooking

quick Recipe idea, easy and cheap.

Personally, I make this recipe quite often, or as I'm back from work, shopping, in 15 minutes everything is done, and the result is satisfactory.

You can also do this clafoutis with leftover vegetables from a previous meal.

The result is the same: zucchini, carrots, Brussels sprouts, cauliflower (also extra).
I let you choose you will be filled

A MUSHROOM CLAFOUTIS

Ingredients

* 200 g of Paris mushrooms or mixed mushrooms of different
* 1 shallot
* 3 eggs
* 15 ml milk
* 10 cl whipping cream
* 1 tablespoon cornstarch
* 15 g butter
* 20 g Parmesan cheese or grated cheese
* 1 tablespoon basil or herbes de provence
* Salt
* Pepper.

Preparation

Peel and mince the shallot. Wash and cut mushrooms into thin slices.

In a skillet, melt butter and sauté the shallot for 5 minutes. Add the mushrooms and simmer 10 minutes.

In a bowl, beat eggs. Add the cornflour, Parmesan or Gruyere cheese, basil or herbes de provence, milk and cream. Mix well with a whisk. Salt and pepper. I put a touch of cumin for extra flavor and is also very good for digestion.

Add mushrooms and shallots in the preparation and pour into a buttered and floured flat previously.

Bake 35 minutes 6 th (180 °).

This dish can be accompanied by fast green salad, a tomato salad or salad of your choice

Bon appetit to all!

muffins speculoos chocolate

2011-12-06T14:37:00.002+00:00

Hello everyone,

a very delicious recipe, one of my books in English, but that was with wafers, so I put in the place of speculating, and I changed the amount of sugar, not that it's too sweet, and it was a delight

Ingredients:

270 gr flour
35 gr speculate
50 g dark chocolate (if you want a color more chocolate, you can double the amount of chocolate)
90 grams of sugar
2 tsp baking powder
1 vanilla extract
240 ml milk
100 ml of oil
1 egg

Preparation:

preheat oven to 200 degrees C
Mix the flour, baking powder and add all other ingredients.
Mix vigorously with a spoon until it becomes homogeneous, but do not mix too.
fill the boxes had already prepared muffin until 3 / 4 height
Bake at 200 degrees during the first 5 minutes, then reduce temperature to 170 degrees and bake for about 25 minutes.

muffin, cakes, sweet,chocolate, desserts, American Recipes

how to make bagels

2011-12-02T17:39:00.002+00:00

Spicy shrimp, sea scallops, tuna, Celeste's recipe.

2011-11-10T11:12:00.000+00:00

Celeste is a friend of mine, who visits me regularly, and this time, she gave me a lovely recipe that I want to share with you.

1 can tuna fish

1 cup Coquilles st. Jacques or sea scallops or 200 grm.

300 or 400 gr shrimps (depends the money in your pocket)

1 big onion chopped

1 Tablespoon oil

1 teaspoon chopped garlic

4-6 slices of sandwich bread

1 cup milk plus 1 cup water

Salt, pepper

Cumin and a pinch of origano

2 Tablespoons parmesan cheese

4-6 tablespoons of hot pepper (depends if you like harissa put as mush as you like it, here we put ají amarillo in paste (widely used in peruvian cuisine).

in a blender, mix bread, milk, and water. set aside

greese a pan with oil, add oinion, garlic, origano, cumin and the peruvian chilli until well sauteed. Then add the blended ingredients, uncooked shrimps, sea scallops, canned tuna fish, parmesan cheese and continue cooking for 4-5 minutes and that’s it.serve immediatly , either with rice as we did , or with pasta. or as a filling for the french vol au vent.

Enjoy

thank you celeste

food, tuna, shrimp, scallop, bread, cheese

Coffee and chestnut cream Muffins

2011-11-06T14:45:00.000+00:00

pour la recette en Francais cliquez ici

That is an excellent recipe that I found in talents hauts et cacao , I recommend that you try it, a sheer delight:
ingredients: for 6 to 8 muffins:

150 g flour
1/2 packet of baking powder
1 pinch of salt
1 pinch of baking soda (optional)
50 g sugar
120 ml milk
2-3 tablespoons of instant coffee (+ / - )
1 egg
40 g melted butter
8 teaspoons of chestnut cream

Preheat oven to 180 ° C.
Coat muffin tins with non-stick baking cases
In a bowl, mix with a fork the flour, the sugar, the yeast, the salt and the bicarbonate.
In another bowl, dissolve coffee with milk, add the egg and the melted butter. Beat slightly with a fork.
Pour the liquid mixture on dry mixture and mix with a spoon until just moistened (3-4 turns will be enough ). The dough should be crumbly.

using a spoon, pour a little amount of the mixture in the moulds, add 1 tea spoon of chestnut cream and cover again with the mixture, to the 3/4 of the moulds.
Bake for 15-20 minutes.
Cool on a wire rack before removing from the pan.

thank you.
muffin, cake, desserts,chestnuts, egg, sweets

Samsa, Algerians Delights with almonds

2011-10-29T15:08:00.001+01:00

la recette en Francais est ici

For the recipe in video go here

Samsa, is a delicious Algerian delight, in triangular shape sttufed with almonds.

for the dough we need:

3 cups of flour (3 measures of flour, so whatever the measure you use)
1 cup of melted butter
1 pinch salt
water

Stuffing:

2 cups of almonds
1 cup of granulated sugar
cinnamon
Orange blossom water

oil for frying.
Prepare the dough by mixing the ingredients to have a malleable dough, do not knead too much, otherwise the samsa will lose its crispness, let stand
Prepare the stuffing that should not be too sticky.
spread the dough , place it on the spicial cutter if you have one, place a spoonful of stuffing in each triangle, spread another ball, place it on the first layer and roll, and you have your small triangles, ready to go into fry.

Heat oil in a deep fryer, drop in 6 to 8 triangles te fry on a time

After frying, you can dip your Samsas in honey, and keep it in a large sealed box

Enjoy

pampkin soup

2011-10-17T12:41:00.000+01:00

Hello everyone,

Winter is already here, and now I can not tell you you can feel the cold edge of one foot outside, best thing is to stay at home by the fire, and why not, to casseroles a beautiful soup, huuuuuuuuuuuuuum

This time I will like to stay in front of the fire and have this lovely soup prepared by our talented care Lunetoile, plus no need to dirty soup tureens, hihihihih

I had already prepared a pumpkin soup , but I had not highlighted in this manner, hihihihi

the ingredients:

1 whole pumpkin (about 1kg 500)
4 potatoes
1 onion
1 bouillon cube
Salt and pepper
water
20 cl of cream semi-thick

Method of preparation:

Cut the pumpkin hat with a knife. Keep it.
Remove the seeds with a spoon.
Get the pumpkin flesh by scraping with a spoon, leave 1 cm of flesh or so, he must stand up, because we will use it as a soup tureen.
In a casserole, put the meat, onions and sliced potatoes cut into cubes.
Cover with water. Add salt and pepper and a bouillon cube.
Cook for 30 min. Let cool 15 to 20 minutes, then mix with the cream.
Pour in the pumpkin emptied. Serve!

thank you my dear for this beautiful presentation and delicious recipe

thank you to you my readers for your visit ...

SWISS ROLL MARBLE with Lemon cream

2011-10-15T21:41:00.000+01:00

This is a recipe that I took of the TV show, Houriat Matbakh broadcast on Arabic television channel, Fatafeat.

a delicious cake great, presentable, and full of flavor, I give you the recipe immediately

5 eggs
140 g of sugar
140 g flour
3 tablespoons cocoa
1 teaspoon vanilla
Rectangular tray covered with baking paper.

Lemon Cream

100 ml of lemon juice (the equivalent of 2 lemons and a half for me)
zest of one lemon
80 g butter (small pieces)
70 g sugar
2 eggs
1 tablespoon of starch

Preparation

Preheat the oven to 180 degrees Celsius.
Take 40 gr of flour and mix it heavily with three tablespoons of cocoa and set aside
Beat eggs with sugar and vanilla until it doubles in volume.
Divide the egg mixture and sugar in half with the help of a spoon (you really need the two mixtures are equal), add to the first half the amount of 100 grams of white flour, slowly
Stir flour + cocoa in the second half of the mixture of eggs always gently with a spoon
put the two mixtures in two piping bags
and begin the formation of cake
trace lines living space using the white paste

9. do the same to fill the spaces with brown paste

10. you can take a spoon or knife and make marbling

11. immediately cook in the preheated oven for 15 to 20 minutes or less depending of your oven

12. take out out of the oven, remove the baking paper and roll the cake in a clean cloth and a little wet before it gets cold

13. After complete cooling, re-open the rolls and fill with lemon cream

14. you can put this roll in fabric , and return to refrigerator

Preparation of the lemon cream:

In a saucepan, on the fire, pour the lemon juice and zest with the sugar and butter cut into small pieces and boil
On the same time, beat the eggs well and add the cornstarch, then take a small amount of the mixture (juice and lemon zest, sugar and butter) and add slowly to egg mixture
Pour the liquid mixture to the whole eggs
put on low heat and stir everything until you get a very thick cream.

let this cream cool a bit and then fill with the roll

thank you

my love of cooking

Plum and apple tart on puff pastry

tarte aux fraises

soupe de ble concasse

couronnes pincees, gateau algerien

boules de neige

hello kitty gateau d'anniversaire

gateau sans cuisson, les truffes

gateau algerien les noeuds papillons

gateau algerien 2012, mkhabez

gateau sans cuisson, kefta

gateau algerien, tcharek glacé

gateau algerien, chamsiya

gateau algerien, croquant bicolore

gateau algerien, skandraniette

flan au lait concentré

recettes du ramadan

malabi with apricots, mahalabiya

Malabi with apricots

Clafoutis with mashrooms

Hello everyone,

here is a delicious clafoutis with mashrooms, a recipe from my friend Denise, who is participating to the game I'm organizing: express cooking

quick Recipe idea, easy and cheap.Personally, I make this recipe quite often, or as I'm back from work, shopping, in 15 minutes everything is done, and the result is satisfactory.

You can also do this clafoutis with leftover vegetables from a previous meal.The result is the same: zucchini, carrots, Brussels sprouts, cauliflower (also extra).I let you choose you will be filled

muffins speculoos chocolate

how to make bagels

Spicy shrimp, sea scallops, tuna, Celeste's recipe.

Coffee and chestnut cream Muffins

Samsa, Algerians Delights with almonds

la recette en Francais est ici

For the recipe in video go here

pampkin soup

SWISS ROLL MARBLE with Lemon cream

quick Recipe idea, easy and cheap.

Personally, I make this recipe quite often, or as I'm back from work, shopping, in 15 minutes everything is done, and the result is satisfactory.

You can also do this clafoutis with leftover vegetables from a previous meal.

The result is the same: zucchini, carrots, Brussels sprouts, cauliflower (also extra).
I let you choose you will be filled