my love of cooking

muffins speculoos chocolate

2011-12-06T14:37:00.002Z

Hello everyone,

a very delicious recipe, one of my books in English, but that was with wafers, so I put in the place of speculating, and I changed the amount of sugar, not that it's too sweet, and it was a delight

Ingredients:

270 gr flour
35 gr speculate
50 g dark chocolate (if you want a color more chocolate, you can double the amount of chocolate)
90 grams of sugar
2 tsp baking powder
1 vanilla extract
240 ml milk
100 ml of oil
1 egg

Preparation:

preheat oven to 200 degrees C
Mix the flour, baking powder and add all other ingredients.
Mix vigorously with a spoon until it becomes homogeneous, but do not mix too.
fill the boxes had already prepared muffin until 3 / 4 height
Bake at 200 degrees during the first 5 minutes, then reduce temperature to 170 degrees and bake for about 25 minutes.

muffin, cakes, sweet,chocolate, desserts, American Recipes

how to make bagels

2011-12-02T17:39:00.002Z

Spicy shrimp, sea scallops, tuna, Celeste's recipe.

2011-11-10T11:12:00.000Z

Celeste is a friend of mine, who visits me regularly, and this time, she gave me a lovely recipe that I want to share with you.

1 can tuna fish

1 cup Coquilles st. Jacques or sea scallops or 200 grm.

300 or 400 gr shrimps (depends the money in your pocket)

1 big onion chopped

1 Tablespoon oil

1 teaspoon chopped garlic

4-6 slices of sandwich bread

1 cup milk plus 1 cup water

Salt, pepper

Cumin and a pinch of origano

2 Tablespoons parmesan cheese

4-6 tablespoons of hot pepper (depends if you like harissa put as mush as you like it, here we put ají amarillo in paste (widely used in peruvian cuisine).

in a blender, mix bread, milk, and water. set aside

greese a pan with oil, add oinion, garlic, origano, cumin and the peruvian chilli until well sauteed. Then add the blended ingredients, uncooked shrimps, sea scallops, canned tuna fish, parmesan cheese and continue cooking for 4-5 minutes and that’s it.serve immediatly , either with rice as we did , or with pasta. or as a filling for the french vol au vent.

Enjoy

thank you celeste

food, tuna, shrimp, scallop, bread, cheese

Coffee and chestnut cream Muffins

2011-11-06T14:45:00.000Z

pour la recette en Francais cliquez ici

That is an excellent recipe that I found in talents hauts et cacao , I recommend that you try it, a sheer delight:
ingredients: for 6 to 8 muffins:

150 g flour
1/2 packet of baking powder
1 pinch of salt
1 pinch of baking soda (optional)
50 g sugar
120 ml milk
2-3 tablespoons of instant coffee (+ / - )
1 egg
40 g melted butter
8 teaspoons of chestnut cream

Preheat oven to 180 ° C.
Coat muffin tins with non-stick baking cases
In a bowl, mix with a fork the flour, the sugar, the yeast, the salt and the bicarbonate.
In another bowl, dissolve coffee with milk, add the egg and the melted butter. Beat slightly with a fork.
Pour the liquid mixture on dry mixture and mix with a spoon until just moistened (3-4 turns will be enough ). The dough should be crumbly.

using a spoon, pour a little amount of the mixture in the moulds, add 1 tea spoon of chestnut cream and cover again with the mixture, to the 3/4 of the moulds.
Bake for 15-20 minutes.
Cool on a wire rack before removing from the pan.

thank you.
muffin, cake, desserts,chestnuts, egg, sweets

Samsa, Algerians Delights with almonds

2011-10-29T15:08:00.001+01:00

la recette en Francais est ici

For the recipe in video go here

Samsa, is a delicious Algerian delight, in triangular shape sttufed with almonds.

for the dough we need:

3 cups of flour (3 measures of flour, so whatever the measure you use)
1 cup of melted butter
1 pinch salt
water

Stuffing:

2 cups of almonds
1 cup of granulated sugar
cinnamon
Orange blossom water

oil for frying.
Prepare the dough by mixing the ingredients to have a malleable dough, do not knead too much, otherwise the samsa will lose its crispness, let stand
Prepare the stuffing that should not be too sticky.
spread the dough , place it on the spicial cutter if you have one, place a spoonful of stuffing in each triangle, spread another ball, place it on the first layer and roll, and you have your small triangles, ready to go into fry.

Heat oil in a deep fryer, drop in 6 to 8 triangles te fry on a time

After frying, you can dip your Samsas in honey, and keep it in a large sealed box

Enjoy

pampkin soup

2011-10-17T12:41:00.000+01:00

Hello everyone,

Winter is already here, and now I can not tell you you can feel the cold edge of one foot outside, best thing is to stay at home by the fire, and why not, to casseroles a beautiful soup, huuuuuuuuuuuuuum

This time I will like to stay in front of the fire and have this lovely soup prepared by our talented care Lunetoile, plus no need to dirty soup tureens, hihihihih

I had already prepared a pumpkin soup , but I had not highlighted in this manner, hihihihi

the ingredients:

1 whole pumpkin (about 1kg 500)
4 potatoes
1 onion
1 bouillon cube
Salt and pepper
water
20 cl of cream semi-thick

Method of preparation:

Cut the pumpkin hat with a knife. Keep it.
Remove the seeds with a spoon.
Get the pumpkin flesh by scraping with a spoon, leave 1 cm of flesh or so, he must stand up, because we will use it as a soup tureen.
In a casserole, put the meat, onions and sliced potatoes cut into cubes.
Cover with water. Add salt and pepper and a bouillon cube.
Cook for 30 min. Let cool 15 to 20 minutes, then mix with the cream.
Pour in the pumpkin emptied. Serve!

thank you my dear for this beautiful presentation and delicious recipe

thank you to you my readers for your visit ...

SWISS ROLL MARBLE with Lemon cream

2011-10-15T21:41:00.000+01:00

This is a recipe that I took of the TV show, Houriat Matbakh broadcast on Arabic television channel, Fatafeat.

a delicious cake great, presentable, and full of flavor, I give you the recipe immediately

5 eggs
140 g of sugar
140 g flour
3 tablespoons cocoa
1 teaspoon vanilla
Rectangular tray covered with baking paper.

Lemon Cream

100 ml of lemon juice (the equivalent of 2 lemons and a half for me)
zest of one lemon
80 g butter (small pieces)
70 g sugar
2 eggs
1 tablespoon of starch

Preparation

Preheat the oven to 180 degrees Celsius.
Take 40 gr of flour and mix it heavily with three tablespoons of cocoa and set aside
Beat eggs with sugar and vanilla until it doubles in volume.
Divide the egg mixture and sugar in half with the help of a spoon (you really need the two mixtures are equal), add to the first half the amount of 100 grams of white flour, slowly
Stir flour + cocoa in the second half of the mixture of eggs always gently with a spoon
put the two mixtures in two piping bags
and begin the formation of cake
trace lines living space using the white paste

9. do the same to fill the spaces with brown paste

10. you can take a spoon or knife and make marbling

11. immediately cook in the preheated oven for 15 to 20 minutes or less depending of your oven

12. take out out of the oven, remove the baking paper and roll the cake in a clean cloth and a little wet before it gets cold

13. After complete cooling, re-open the rolls and fill with lemon cream

14. you can put this roll in fabric , and return to refrigerator

Preparation of the lemon cream:

In a saucepan, on the fire, pour the lemon juice and zest with the sugar and butter cut into small pieces and boil
On the same time, beat the eggs well and add the cornstarch, then take a small amount of the mixture (juice and lemon zest, sugar and butter) and add slowly to egg mixture
Pour the liquid mixture to the whole eggs
put on low heat and stir everything until you get a very thick cream.

let this cream cool a bit and then fill with the roll

thank you

strawberry jam in the microwave

2011-10-15T17:43:00.000+01:00

Hello everyone,

the weekend past, doing our weekly shopping, we saw these beautiful strawberries at a price of dream, my husband aa buy almost a pound and a half, but get home, I made a salad, and c It was tasteless strawberries, like all men, Mr said, laid the ... ..What?? discard strawberries, it's not the damage, but a kilo of strawberries .... ca hurt.

So only solution a jam, that if I make a Bavarian or a pie, I eat it alone, because the family is not big cake eaters.

but with my revisions, I tell myself every day now, until I came across the method of Kouky, a jam in the microwave, express a jam, I must have super EETE attempted.

ingredients:

1 kilo of strawberries
700 gr of sugar
juice of half a lemon

Method:

Wash, hull and slice strawberries in half
Place the strawberries and lemon juice in a deep ovenproof casserole microwave.
Cover and cook 8 minutes at 900 watts (must be 4 min 2 times)
Stir in sugar, mix well
Bake, uncovered, 20, in increments of 5 minutes, turning every time
Monitor to avoid overflows
Cool slightly to test the consistency, a drop of jam is freezing on a cold surface
For potting, heat jam and pour into a pot boiled, close and place upside down until cool

thank you for your visits and comments

good day

savoury cake with feta and olives

2011-10-12T15:10:00.001+01:00

Hello everyone,

we love the savory recipes isn't it.

here we have a delcious cake, and this is the recipe:

Ingredients:

200 g flour
3 eggs
100 ml milk
100 ml olive oil or sunflower oil
1 baking powder
150 g feta
75 g pitted black olives
black pepper
butter for the pan
no salt (the feta and the olives are salty enough)

Preparation:

Preheat oven to 180 ° C
butter a loaf pan.
Cut the feta and olives in small dice
Flour and shake well.
Combine flour, baking powder and beaten eggs, a little pepper.
Add oil, milk and cubes of feta and olives.
Pour into prepared pan and bake for 45 minutes.
Check the cooking, then let cool a few minutes before turning out.

Serve warm or cold.

thank you for your visit

and have a nice day

norman pie

2011-10-10T18:05:00.005+01:00

Hello everyone

This is the period of the pretty apples, and you have no excuses to make this a super delicious as Lunetoile love to share with us ca pretty pie Norman .

a very easy recipe, but above all, too many good and more presentable for my part I really like the apple-based recipes, especially cakes, that's why you can find me this GENOISE MASCARPONE Caramelized Apples , or so it APPLES AND SWEET ALMOND , or why not a Tarte Tatin APPLE , I prefer a non APPLE PIE BUTTER ... ...

but I think you, like me, you want the recipe for this sublime pie nomad, so I will soon deliver you

Preparation: 20 minutes Cooking time: 35 minutes Resting time: 2 hours Serves 6 to 8 people

Ingredients:

Pastry with almonds:
180g flour
1 pinch salt
20 g almond powder
50g sugar
1 packet vanilla sugar
80g butter
1oeuf
1 tbsp. coffee vanilla extract

Filling:

3 apples
2 eggs
80 g sugar
2 packet of vanilla sugar
40 g almond powder
20 cl of cream

Preparation:
The pastry with almonds:
In a bowl, pour the flour, salt, ground almonds, sugar, vanilla sugar and mix with your fingertips. Make a well and add the diced butter, sandblasted fingertips for a coarse sand.
Add egg and vanilla extract, kneading until the dough homogène.Former a ball and refrigerate for 2 hours. (I haveimmediately spread, filled into the mold and refrigerate the time to garnish).

Roll the dough between two sheets of greaseproof paper, fill a pie plate or a circle pie, prick the bottom with a fork and refrigerate. Preheat oven to 190 ° C.

Topping:
Bleach in a bowl the eggs, sugar and vanilla sugar with an electric mixer, add the ground almonds and cream. Mix well.
Remove the pastry, place the apple slices, press down well. Add the mixture over the apples. Bake for 30 to 40 minutes.
Sprinkle with icing sugar.

thank you for your visits.

creme brulee COCONUT AND GRENADA

2011-10-09T22:37:00.001+01:00

Hello everyone,

a very very good creme brulee that I prepared yesterday after I returned home with my daughter, we had a little outing with the school to go to the forest, the climate was not in our favor, but we have a good time, I will try tomorrow to mail you some pictures.

my daughter who took care of grenades, it Degrain, seed by seed, and finally in the end I only had half the amount.

I had this recipe note before I begin my blog, At the time I did not even know what was it a blog, and when I noted the recipe, I did not even bother to Note the source, so if that person is still in the blogosphere, I call, ca hihihiih laugh to say, but Render unto Caesar what is Caesar's ... ..

I like that to put the source.

PS: Sorry for the pictures that I n'aqi not love, because it is photos taken at night, and I have a big problem with the pictures of light, and especially my little camera ... therefore I returned this after noon at home, I feri new pictures, because there are only two ramekins, but it will do the trick

thank you

Then the recipe:

Ingredients:

1 grenade
100 ml coconut milk
20 g sugar
2 eggs
4 egg yolks
50ml single cream
20g shredded coconut (sugar substitute brun0

Get the pomegranate seeds.
Spread the seeds in the ramekins (6 for me).
Heat the coconut milk, cream and sugar.
Beat the whole eggs and yolks and pour the cream with coconut milk in this preparation.
Mix without foaming.
Pour this mixture over the pomegranate seeds.
Sprinkle grated coconut and bake 50 minutes at 100 °.
Let cool and refrigerate for at least 2 hours.
Just before serving, sprinkle with sugar and caramelize with a torch.

thank you for your visits.

banana cake

2011-10-09T22:31:00.002+01:00

Hello everyone,

I made this delicious cake, which is very soft, but that was not at all what kind of cake that my husband loves, and my children, they eat, but not in a way that will make me very happy .... . So you have to guess that eventually eat it all.

I had you post an article on my day in the forest, but I have not had time to arrange the photos, but I spent a few photos:

we had a day sublime, the last photo, is the very picture of an old boat on the dock of the Bristol Avon

one day I'll make lots of photos.

go to the recipe before I begin to tell you about this wonderful trip to the forest.

260 g flour
1 C. Coffee baking powder
120 g sugar
4 c. tablespoons of honey
4 eggs
1 C. Coffee Vanilla
5 c. tablespoons vegetable oil
5 c. tablespoons of milk, liquid
A pinch of salt
3 ripe bananas

For the icing:

150 g caster sugar
c. tablespoons cocoa powder
1 egg white + a pinch of salt
1 C. tablespoon of Nescafe (instant coffee)
4 c. tablespoons whipping cream

Sift flour, sugar, salt and baking powder.

into another container, mix the liquids, add dry ingredients. mix well and add the mashed bananas.
Mix and pour into pan well buttered and floured.

Bake in a preheated oven at 180 ° C for 40 to 45 minutes
Meanwhile prepare the icing:

Beat egg whites with a pinch of salt, gradually add the powdered sugar
Add cocoa and coffee powder dissolved in creme fraiche

was out of the oven allow to cool slightly and unmold, and start watering with icing because the frosting is a little liquid, you put your cake on a rack, in which you place a plate, and you get all the frosting that falls, and you water until the cake is well covered.

the frosting seems a bit sticky, as I put the cake in the microwave and it was covered by a bell, I think in the heat escaping from the microwave the frosting melted, hihihihi

thank you very much for your visits.

good day

I'm moving

2011-05-12T19:02:00.000+01:00

Hello every one,

it's a wile I didn't post any article, very busy, and wondering to change the blog.

That's why, I';m moving, to over-blog

et this is my new link.

if you like my blog visite me, in:

I love to Cook

Some pictures

2011-02-16T21:52:00.000Z

A bridge in Constantine, Algeria

Tarditionel cloths in Constantine, Algerie

the beauty in Hoggar, Algeria

beauty in Batna, Algeria

beauty in Algiers Algeria

beauty in Kabylie, Algeria

prepare a women for her wedding

Copper engraving in Algeria

berbere dress Algeria

Gandoura of Constantine algeria

Gandoura Constantine, Algeria

traditinal cloths Tlemcen Algeria

Lalla Fatma N'soumeur, leader of the resistance against French penetration in Kabylie, Algeria (1857).

Algerian henna

Algerian during the revolution

butter milk and cocoa Cake

2010-12-20T14:36:00.001Z

this is a delicious cake, that you have to try, because it's so delicious and veru tender

ingredient:

1/2 cup (1 stick or 4 ounces) unsalted butter, softened
1 cup (6 7/8 ounces) firmly packed light brown sugar
1/2 cup (4 ounces) granulated sugar
1 large egg, at room temperature
1 cup buttermilk
1 teaspoon vanilla extract
1 1/2 cups (6 3/4 ounces) all-purpose flour
3/4 cup (2 5/8 ounces) cocoa powder
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt

Preheat the oven to 325°F. Butter and lightly flour a 9×5x3-inch loaf pan, or spray it with a butter-flour spray. In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth. Add the sugars and beat until fluffy, about 3 minutes. Add the egg and beat well, then the buttermilk and vanilla. Don’t worry if the batter looks a little uneven. Sift the flour, cocoa, baking soda, baking powder and salt together right into your wet ingredients. Stir together with a spoon until well-blended but do not overmix. Scrape down the batter in the bowl, making sure the ingredients are well blended.

Pour the batter into the prepared loaf pan. Bake for 60 to 70 minutes, or until a cake tester inserted into the center of the loaf comes out clean. Cool in pan on a rack for about 10 to 15 minutes, at which point you can cool it the rest of the way out of the pan

I get the recipe from: Smitten kitchen

boosterblog

2010-12-13T00:34:00.000Z

here is a way to boost my blog,
I'm in http://www.boosterblog.com

Almond cream tarts

2010-11-28T14:51:00.000Z

these were delicious tarts that I have prepared very quickly for the children, but they were gone as soon as I made them.

for the recipe we need:

50 grs of unsalted butter, at room temperature
50 gr of caster sugar
1 egg
1 tea spoon of vanilla extract
50 grs of almond powder
25 grs of flour
50 grs of almond flakes.
a big square of puff pastry

Using a hand mixer, whisk the eggs with about half of the sugar until you get a pale, yellow foam. It'll take about 5-6 minutes. The consistency must be very airy. Add the vanilla extract. Set aside.
Cream the butter with the other half of sugar. Pour in the egg mixture. Add the almond powder and the flour. Mix until the batter is smooth.

Place the dough in individual pie shells previously buttered, or make the shape in the pictures.
Dock the dough with a fork.

Spread about 2 to 3 tablespoons of almond mixture in each individual mold

Bake for 5 minutes at 375°F ( 200 degres C), then lower the temperature to 350°F ( 180 degres C) for another 15 minutes.

Enjoy.......

Chocolat Whirls

2010-11-27T09:44:00.002Z

This is a very delicious Biscuit, very tasty, you have to try it

you need:

125 g soft margarine

75 g unsalted butter, sifgtnde

75 g icing sugar , sifted

75g plain dark choclate, melted and cooled

15 g cornflour, sifted

125 g plain flour

125 g self-raising flour

for the butter cream:

125 g unsalted butter, softned

1/2 tsp vanilla essence

225 g icing sugar, sifted

Preheat the oven to 180 degree C/ 350 degree F/ Gas Mark 4, 10 minutes befors baking. Lightly oil two baking sheets

Cream the margarine, butter and icing sugar together until mixture is light and fluffy.

stir the chocolat until smooth, then beat into the creamed mixture.

stir the cornflour.

Stir the flours together, then gradually add to the creamed mixture, a little at a time, beating well between each addition.

Beat until the consistency is smooth and stiff enough for piping.

put the mixture in a piping bag fitted with a large star nozzle and pipe 40 samll shirls onto the prepared baking sheets.

Bake the whirls in the preheated oven for 12-15 minutes or until firm to the touch.

Remove from the oven and leave to cool for about 2 minutes, Using a spatula, transfert the whirls to wire racks and leave to cool.

Meanwhile, make the buttercream. Cream the butter with the vanilla essence until soft Graddually beat in the icing sugar and add a little cooled noiled water, if necessary, to give a smooth consistency.

When the whirls are cold, pipe or spread on the prepared buttercream.

sandwich together and serve.

Chocolate Whirls, ou des Tourbillons chocolatés gateau lambout

tagine olives stuffed with mince meat

2010-11-26T19:55:00.002Z

Today I have prepared this tagine with olives to my little family, it's one of the most delicious tagines we can eat, although it takes time to stuff the olives with minced meat.

for the recipe you will need

chicken thighs

minced meat

pitted olives

2 cloves of garlic, minced

1 onion, chopped

1 table spoon of tomato puree

1 bay leaf

parsley

1 carrot

1 potato (kids like this)

1 egg white

salt, black pepper, paprika, turmeric, coriander powder + garlic

Season the meat with salt, black pepper, chopped parsley, garlic egg white, leave aside.

Prepare a sauce,
heat the olive oil on medium high heat. Add the chicken pieces, sprinkle lightly with salt
add the tomato puree, onion and garlic , cut the carrots into thin slices, add to the sauce, add the bay leaf, and season with other spices.

cover with enough water to cook the chicken.

stuff the olives with the minced meat

and make balls with the remaining minced meat.

add olives and minced meat balls to the chicken sauce , cook for few minutes and enjoy.

thank you for all your comments

Braided Brioche

2010-11-25T16:51:00.003Z

and here is a very pretty brioche that I made again, I have to say that the first time, it was a big failure.
but this time, I am very happy to have succeeded
So, here I give the recipe
I made this brioche in my bread maker, just put all in the ingredient, to have a very nice dough:

1 tablespoon of dried yeast
400 grs flour
120 grams sugar
50 ml orange juice
1 egg
100 ml milk
1 teaspoon salt
60 gr butter
between 10 and 20 ml of water (go slowly with water because it depends ot the absorption of the flour)

I put all the ingredients in the bread maker, and start the dough Cycle

At the end of the cycle, scrape the dough onto a board lightly coated with all-purpose flour. Divide dough into 3 equal pieces. roll each piece to form a rope .

Lay ropes parallel about 1 inch apart on a buttered 14- by 17-inch baking sheet. Pinch ropes together at one end, braid loosely, then pinch braid end together.

Cover loaf lightly with plastic wrap and let stand in a warm place until puffy, about 35 minutes. Remove plastic wrap.

Beat 1 large egg yolk to blend with 1 tablespoon water. Brush braid with egg mixture

Bake braid in a 350° oven until golden brown, about 30 minutes. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.

Panna Cotta with coconut milk / cream chocolate

2010-11-24T08:01:00.012Z

here is a dessert that we eat and eat with pleasure and great tasting.

it take me ages to decide to make this panna cotta, despite that every time I go to the shop, I buy a box of coconut milk to do it... but there is always something that stops me, but finally I did it.

I can't remember where I had already seen a panna cotta with coconut milk, and the idea stucks in my head.

try it.... you are not going to be disappointed.

Ingredients:

panna cotta with coconut milk:

-200 Ml of milk

-200 Ml of cream

-200 Ml coconut milk

- 40 grams of brown sugar.

- 4 grams of gelatin

chocolate cream:

500 ml milk

1 full tablespoon of cornstarch

1 tablespoon of brown sugar

1 teaspoon of vanilla

100 grams of dark chocolate

(Quick and simple recipe from ma cuisine rouge )

preparation of the panna cotta

Put the gelatin in cold water

In a saucepan, stir together the mixture of liquid and sugar and set over a medium heat

When the mixture comes to a little boil, turn off heat and add the softened gelatin, stirring until completely dissolved.

Pour into small glasses, chill and let to set at least 3 hours.

for the chocolate cream:

Combine cornstarch, sugar and the equivalent of 2 table spoons of milk

Boil the remaining milk and remove from heat.
Dip the pieces of chocolate the hot milk and leave a few minutes before mixing.

Pour the mixture into the pan of the mixture of sugar-cornstarch and bring to a boil while whisking constantly.

Boil for one minute or until you see the mixture thicken , pour this on the panna cotta, slowly

it is best to remove the glasses of panna cotta from the fridge a little before, so that the glasses will be at room temperature and dwill not broke when we add the hot chocolate cream.

let cool before putting in the fridge, serve garnished with a little whipped cream

bread crumbs basboussa

2010-11-23T13:18:00.000Z

pour la recette en francais cliquez ici

I tried a lot of basboussa recipe, but the one that my sister gives me, was the best, it's so soft and delicious, you have to try it.

Ingredients
- 4 Eggs
- 1 glass of caster sugar ( water glass of 200ml will be for mesuring here)
- 1 glass of milk
- 1 glass of cooking oil
- 2 packets of baking powder
- 1 glass and 1/2 of semoulina
- 1 glass of bread crumbs
syrup:

200g sugar
150ml water
6 cardamon pods - optional
zest and juice of 1 lemon

Preheat oven to 175C.
To make the syrup: Bring sugar, water and cardamon pods to the boil and simmer for 5 minutes or until slightly reduced. Add lemon zest and juice, remove from heat and set aside until needed.

beat the eggs, add the sugar, the milk, the oil, mix, add the baking powder the semolina and the bread crumbs, mix again, pour in a greased and floured tin (25 X 40 cm)
put it on the oven, check the check cooking with a cocktail stick.
remove it from the oven, and drizzle over the syrup.

cut small squares let it cool.

Grilled Salmon Salad with black eyed beans

2010-11-17T16:58:00.000Z

Preparation of Salmon:
Take a clean piece of salmon and marinate in:
lemon juice, salt,pepper, a pinch of sumac, a pinch of cumin, some garlic (powder or chopped) and refrigerate for 4 to 5 hours.
Strain the salmon and grill it on both sides.
As for me I used my electrical " George Foreman" grill that has the option of removing the extra fat, giving you a mouth-watering , low-fat result.

You can notice a little hand taking the boiled egg.......hihihi

Black-eyed beans salad :
The recipe comes from djouza :

Black eye beans, soaked overnight
1 onion, diced (fresh white onion)
1 bell pepper, diced (red or green) (I only had frozen, so I put them in oil to release the water)
1 can of tuna
Some pieces of feta (I did not have any , I used some gruyere)
1 hard boiled egg
Olives (green ,diced)
1 small hot pepper, diced
Mixture of parsley, coriander, mint
Vinegar, oil and salt

soak the beans overnight in water adding a pinch of baking powder . The next day rinse them thoroughly cook them until soft. Drain and let cool.

Dice the onion , bell pepper and chili. Add half the tin of tuna and some of the feta.Season to taste and mix.
Adjust the seasoning and finish with a layer of sliced tuna and the remaining feta. Garnish with boiled egg , olives and the mixture of parsley and mint. Refrigerate until ready to serve.

Enjoy

thank you

Thank you for your visit
Thank you for your comment

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Saudi Brioche

2010-11-16T12:57:00.000Z

pour avoir la recette en Francais, cliquez ici

this is a brioche that I enjoy doing every time, I found it on Feriel's blog, where you can found all the explanations you need to work it out, by photos.

Ingredients:

500 g of flour
100 g softened butter
180 ml warm water 180ml (has to control according to your flour and paste, I would say + 160 ml for me)
3tablesponns of dried milk
3 tablespoons of caster sugar (100 g for me )
1 and half tablespoon of yeast soften in water
2 tablespoons of Orange Blossom Water
2 eggs
1 pinch of salt
1 egg yolks + a little milk for gilding
nutella chocolate

Preparation:
In a bowl, pour the flour then put in the order:
eggs, yeast, sugar, dried milk, the Orange blossom water and salt. work by adding warm water gradually until formation of a ball.
after that add softened butter, and continue to knead until absorption of the fat contents.
Cover and let rise in a warm place until doubled ,
degas then to divide the paste into small balls, stuff each ball with a small spoon of chocolate
lay out the balls without sticking them in a well-greased pie tin . Let raise a few minutes.
Beat the egg yolks with a teaspoon of milk . Brush over the brioche. decorate with almonds flakes, nigelle seeds or sesam seeds Bake until brown

thank you.

Coffee and chestnut cream Muffins.

2010-10-29T10:33:00.000+01:00

pour la recette en Francais cliquez ici

That is an excellent recipe that I found in talents hauts et cacao , I recommend that you try it, a sheer delight:
ingredients: for 6 to 8 muffins:

150 g flour
1/2 packet of baking powder
1 pinch of salt
1 pinch of baking soda (optional)
50 g sugar
120 ml milk
2-3 tablespoons of instant coffee (+ / - )
1 egg
40 g melted butter
8 teaspoons of chestnut cream

thank you.