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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:georss="http://www.georss.org/georss"><id>tag:blogger.com,1999:blog-35220097</id><updated>2009-10-29T15:59:15.488-07:00</updated><title type="text">My Neapolitan Kitchen Classes</title><subtitle type="html" /><link rel="alternate" type="text/html" href="http://www.myneapolitankitchen.com/classes.html" /><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://www.myneapolitankitchen.com/atom.xml" /><author><name>Marjorie</name><uri>http://www.blogger.com/profile/14142497915460617313</uri><email>noreply@blogger.com</email></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>3</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/MyNeapolitanKitchen" /><feedburner:info xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" uri="myneapolitankitchen" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><entry><id>tag:blogger.com,1999:blog-35220097.post-1832674295924554251</id><published>2009-02-14T09:42:00.000-08:00</published><updated>2009-02-14T09:59:05.127-08:00</updated><title type="text">Friday, March 20, 2009 - It's All Greek to Me</title><content type="html">Celebrate the flavors of Greece with a culinary adventure. You will prepare: Eggplant Croquettes with Tsatziki Sauce, Pasticio, Lamb Souvlaki, Grilled Greek Spiced Vegetables, Baklava.&lt;br /&gt;$85&lt;br /&gt;7 p.m.&lt;br /&gt;Chefs Inc.&lt;br /&gt;10955 West Pico Blvd.&lt;br /&gt;Los Angeles, CA&lt;br /&gt;For more information or to register go to:&lt;br /&gt;www.chefsinc.net&lt;br /&gt;or call:&lt;br /&gt;(310) 470-2277&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/35220097-1832674295924554251?l=www.myneapolitankitchen.com%2Fclasses.html'/&gt;&lt;/div&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/35220097/posts/default/1832674295924554251" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/35220097/posts/default/1832674295924554251" /><link rel="alternate" type="text/html" href="http://www.myneapolitankitchen.com/2009/02/friday-march-20-its-all-greek-to-me.html" title="Friday, March 20, 2009 - It's All Greek to Me" /><author><name>Marjorie</name><uri>http://www.blogger.com/profile/14142497915460617313</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd="http://schemas.google.com/g/2005" name="OpenSocialUserId" value="17330629613907391131" /></author></entry><entry><id>tag:blogger.com,1999:blog-35220097.post-552588575607034582</id><published>2009-02-14T09:38:00.000-08:00</published><updated>2009-02-14T09:59:43.650-08:00</updated><title type="text">Wednesday, March 25, 2009 - Celebration of Srping</title><content type="html">Time to enjoy the flavors of spring. You will prepare: Crab-Stuffed Mushroom Caps, Linguine with Artichoke Hearts and Pine Nuts, Grilled Lamb Chops with Chimichurri Sauce, Arugula, Endive and Fennel Salad, Lemon Souffles.&lt;br /&gt;$85.00&lt;br /&gt;6:30 p.m.&lt;br /&gt;Chefs Inc.&lt;br /&gt;10955 West Pico Blvd.&lt;br /&gt;Los Angeles, CA&lt;br /&gt;For more information or to register go to:&lt;br /&gt;www.chefsinc.net&lt;br /&gt;or call:&lt;br /&gt;(310) 470-2277&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/35220097-552588575607034582?l=www.myneapolitankitchen.com%2Fclasses.html'/&gt;&lt;/div&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/35220097/posts/default/552588575607034582" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/35220097/posts/default/552588575607034582" /><link rel="alternate" type="text/html" href="http://www.myneapolitankitchen.com/2009/02/wednesday-march-25-celebration-of.html" title="Wednesday, March 25, 2009 - Celebration of Srping" /><author><name>Marjorie</name><uri>http://www.blogger.com/profile/14142497915460617313</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd="http://schemas.google.com/g/2005" name="OpenSocialUserId" value="17330629613907391131" /></author></entry><entry><id>tag:blogger.com,1999:blog-35220097.post-7983525192612017696</id><published>2009-02-14T09:37:00.000-08:00</published><updated>2009-02-14T09:38:32.137-08:00</updated><title type="text">Sunday, March 29, 2009 - Simply Italian Kids Cooking Class</title><content type="html">Inspire your little chef to explore the flavors of Italy. They will learn to prepare: Herbed Goat Cheese Crostini, Penne with Sweet Italian Sausage, Butter Lettuce Salad with Marinated Pears, Chocolate Cones filled with Cream and Chocolate.&lt;br /&gt;$65&lt;br /&gt;11 a.m.&lt;br /&gt;Chefs Inc.&lt;br /&gt;10955 West Pico Blvd.&lt;br /&gt;Los Angeles, CA&lt;br /&gt;For more information or to register go to:&lt;br /&gt;www.chefsinc.net&lt;br /&gt;or call:&lt;br /&gt;310) 470-2277&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/35220097-7983525192612017696?l=www.myneapolitankitchen.com%2Fclasses.html'/&gt;&lt;/div&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/35220097/posts/default/7983525192612017696" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/35220097/posts/default/7983525192612017696" /><link rel="alternate" type="text/html" href="http://www.myneapolitankitchen.com/2009/02/sunday-march-29-2009-simply-italian_14.html" title="Sunday, March 29, 2009 - Simply Italian Kids Cooking Class" /><author><name>Marjorie</name><uri>http://www.blogger.com/profile/14142497915460617313</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd="http://schemas.google.com/g/2005" name="OpenSocialUserId" value="17330629613907391131" /></author></entry></feed>

