I have to thank the talented Lyndsey Hall of Jack & Lola Photography for shooting a lot of these images for me!  She always captures our desserts so beautifully!  Sadly I didn’t have all my treats ready for her to shoot so I had to take some on my iphone as well and included them!

Heart Sugar Cookies w/Message $5, bagged $6

Single decorated macarons with mini flowers or “Mom” – $2.50 each

Sugar cookies – medium flower $4, large flower $5, hearts $5 *To package add $1

Gift Basket $35

(2) Macarons Packaged w/flowers & hand painted “Mom” – $6.50

Sugar cookie- “MOM” set (bag+ribbon) $12 OR w/out packaging $10.50

Regular size rose cupcake (box+washi/ribbon) – $7 or w/o packaging $5

Mason Jar Dessert – $4.50

We have also had the pleasure of collaborating with Lugano Diamonds in Newport Beach for this Mother’s Day!  Their special ad they are running is below…who wouldn’t love a gorgeous strand of pearls and a gift box cake from us!

This next photo gets me every time!  I am a little obsessed with adding tiny mustaches to things I think and some of these Father’s Day desserts made me all giddy inside.  Father’s Day isn’t for a little while, but my creative juices were flowing so we came up with our desserts early and wanted to show them off to you!  Bow ties, mustaches, golf…what more could a Dad ask for!

Mustache Cake Lollipop – $3

Single macarons with bow tie, tie or “dad – $2.50 each

Tie sugar cookies $4 each OR $5.50 bagged & bowed

Mustache sugar cookies (multiple styles available) –  each or $1.50 extra bagged & bowed

Macaron with mustache – $2.50 each

Reg cupcake with #1 Dad – $4.50 each

Gift basket – $35

Golf Cupcake w/Flag Boxed $7.50 OR without box $5.50

3 box macarons with painted designs $6.50

Regular Cupcake with Tie – $4, boxed $6

Golf ball cupcake – $5, boxed $7

Super Dad cake lollipop – $4.50, boxed $1.50

DAD sugar cookies – $10.50, bagged $11.50

Regular cupcake with mustache – $4

**Not shown – Mini cupcake with mustache – $2.50

It’s also that time of year to celebrate those who have studied hard and are finally graduating!  We have custom cupcakes and cookies we can do and include the person’s edible image of their school, which is always a fun way to celebrate!  We also have fun graduation themed cookies, cupcakes, cake lollipops and macarons! If you are looking for a cake just contact us and we would love to help you customize the perfect graduation cake as well!

Regular cupcake w/university logo – $5, boxed $7

GRAD Cookies – $14, bagged $15

Logo Sugar Cookies – $5, bagged $6

Grad Cap Cookie – $5, bagged $6

Grad Cap Cake Lollipop – $6, boxed $7.50

Gift basket – $38

Mini Cupcakes with Grad Cap or Diploma – $2.50

Regular size cupcake with grad cap & diploma – $4.75, boxed $6.75

Thanks so much for stopping by again and I hope you are able to treat some of your loved ones with some of our yummy desserts for these occasions coming up!

How gorgeous is Hilary’s sugar flower below…

Love these little marshmallows with their fun little toppers!

Dying over the aprons, hats, and cake holders!!!

I can only think that this might be Blake in a couple years…be still my heart!  Hilary’s girls are so precious!

Prettiest little birthday girl and most darling party ever!  Thanks so much again Hilary!

Most of the cakes below were shot by the amazing Jen Huang!  Her photos are simply gorgeous and I was so lucky to work with her on this shoot…some of my favorite cakes came out of it!  Major props to Kyong who always brings my visions to life when it comes to cakes!

I just love sugar flowers! My sister and I teamed up for this next cake and the turquoise sugar flowers below as well and I really adore how they turned out!

Bold and intense patterns below…

Simple, but cute!

Hand painting on cakes is one of my favorites new trends…

Color blocking is always fun on cakes these days…

Why not send your message through a cake design!

Another fun pattern that came to life perfectly on a cake.

Inspired by a moroccan theme we came up with golden bronze tiles and turquoise sugar flowers.

Might be one of my favorite cakes of all time below…I absolutely am smitten with the flowing sugar ribbons!

This next cake we did for a shoot with Mark Brooke Photography! We again used the hand painting technique and then added sugar roses.

Lastly these next two real weddings were so dreamy looking I had to add them to the post as well.  The cake isn’t our original design (the bride requested it from a photo she saw), but I love it and think it fits perfectly with the decor!

I always love working with Found Vintage Rentals since we get to use the cutest tables for our displays then.  Below is a fun set up  of a wedding last year!

I also wanted to let you know of two new classes we have added this month!  I will be teaching another fondant basics class since our first one went so well!  The class will be Sunday April 21st 3-6pm at the LB location.  You will learn how to cover a square and round cake, our tricks of the trade with fondant & stacking cakes, how to crimp, use stencils, bows, basic molds, and more.  It is $350 for the class which includes the supplies and there are only a couple more spots open. The other class my sister will be teaching and it’s Sunday April 28th 2-6pm at the LB location.  This class will be on the Dahlia & Poppy Sugar Flowers!  It is $215 and has a couple spots open as well.  Please email or call the LB shop to reserve your spot today!  info@sweetandsaucyshop.com

These images seem like they are straight out of a movie…I’m in love!

And a real bunny…so cute!

Cake and jewelry are a girls best friend you know!

Well since Spring time is officially here and Easter is right around the corner I thought I would share with you our Easter themed desserts for this year!  We have lots of pretty cute goodies for you and plenty of packaged desserts to fill those Easter baskets up with!  Definitely pre-order since most of these style desserts will go quickly the day before Easter and we are closed on Sunday so our staff can enjoy time with their family and friends too!  We also have plenty of mini desserts like Passion Fruit Panna Cotta, Mini Key Lime Pies, or Strawberry Shortcake Shot Glasses to fill your Easter table with delicious desserts.

First up these adorable baby chick, chevron Easter egg, and bunny cake pops!

For cupcakes we can do little nests, pretty flowers, or little baby chicks.  For mini cupcakes we can accent them with little Easter eggs!

Some more fun pops!

Our XOXO rice krispy treats all bagged up were so popular for Valentine’s Day that we thought we would create some for Easter and did some cute little eggs all pretty and ready to be eaten!

Of course we have to do our customer favorite sugar cookies!  Love the polka dot bunny!

And lastly for French Macarons we have specialty Easter bunnies and little eggs.  Of course you can just get an assortment of our regular macarons in pretty colors too! We can package them in our boxes as well which come in small size 4-5 macarons or large size 8-9 macarons.

Note: Easter egg macaron is same price as the bunny macaron.

Thanks so much for stopping by the blog and I hope you have  Happy Easter!

A month ago I was asked by Martha Stewart Weddings to design a cake based on their color palette series they were bringing back for their blog The Bride’s Guide and of course I jumped at the chance!  The color palette they wanted me to focus on was shades of pink, which I have to say I was pretty happy about!  I love pink and with Valentine’s thoughts running through my head it was a perfect time to design!  I had recently noticed the Wedding Chicks amazing pattern on their website and thought it would be a great design for a cake one day and so when I got asked to do this cake I thought it would be the perfect opportunity to try it out!  Below is the cake, the inspiration, and the feature on The Bride’s Guide!  Thanks to my sister for the photos she snapped of the cake!

Our new addition to our fondant team, Kasey, headed up this project and I think she did an amazing job executing my design!

Another fun feature we recently got in was for Martha Stewart Destination Weddings!  This was a last minute request from the magazine for a couple who got married in Palm Springs!  They already had their wedding cake that came with their hotel package in Palm Springs, but the magazine wanted gorgeous sugar flowers to accent it so they asked us to create them!  My sister did an amazing job with the sugar flowers and it was so fun seeing them in print!

We were lucky enough to be featured in The Knot Southern California for a wedding too that we did with Constance Curtis Events and Aaron Young Photography took the great photos!

Lastly we got featured in the UK’s You & Your Wedding Magazine with Kristeen Labrot Events and Jose Villa!  Love getting to work with so many talented people!

I also wanted to mention we have a couple spots left for our sugar flower class this Sunday from 2-6pm at our LB Bakery.  The class will teach you how to master the sugar peony and sugar rose, which are our two most popular sugar flowers!  The class is $215. If you are interested email us asap at info@sweetandsaucyshop.com to get more info and reserve your spot.

The other class that we have on the books is the last buttercream techniques class I will be teaching for a while.  We have had 3 great classes so far and our students have mastered the rustic, line buttercream, sugar encrusting, dots, and of course the most exciting ombre buttercream.  This class is Sunday, March 24th from 3-6pm for $185.  Email us at info@sweetandsaucyshop.com to sign up!

Sara’s headbands are basically to die for!

Gotta love little ones shoving their faces with treats!

Guess he liked it…