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<channel>
	<title>My Vegan Planet</title>
	
	<link>http://www.myveganplanet.com</link>
	<description>Vegan Recipes From Around the World</description>
	<lastBuildDate>Wed, 10 Mar 2010 23:48:08 +0000</lastBuildDate>
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		<title>Comforting Chickpea Soup and Exotic Spicy Black-Eyed Bean Curry</title>
		<link>http://feedproxy.google.com/~r/MyVeganPlanetVeganRecipesFromAroundTheWorld/~3/Z_LhLD8nfMA/</link>
		<comments>http://www.myveganplanet.com/2010/03/comforting-chickpea-soup-exotic-spicy-blackeyed-bean-curry/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 23:40:50 +0000</pubDate>
		<dc:creator>savetheearth</dc:creator>
				<category><![CDATA[Dutch]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.myveganplanet.com/?p=527</guid>
		
			<content:encoded><![CDATA[Check out these brilliant vegan recipes from Save the Earth, a great comforting vegan chickpea soup, and a spicy vegan bean curry!
INGREDIENTS:
Comforting Chickpea Potato Spinach Soup
* Chickpeas
* 1 onion, chopped finely
* 1 large tomato (or 3 small tomatoes), cut into small pieces
* 2 potatoes, cut into small pieces
* Spinach, cut into large pieces
* 3 garlic [...]<br/>
<br/>
Read the rest of this fantastic recipe and find more recipes from around the world at http://www.myveganplanet.com today!<div class="feedflare">
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</div><img src="http://feeds.feedburner.com/~r/MyVeganPlanetVeganRecipesFromAroundTheWorld/~4/Z_LhLD8nfMA" height="1" width="1"/>]]></content:encoded>
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		<item>
		<title>Vegan Roasted Tomato and Pasilla Tortilla Soup</title>
		<link>http://feedproxy.google.com/~r/MyVeganPlanetVeganRecipesFromAroundTheWorld/~3/jnc2Fdxugg0/</link>
		<comments>http://www.myveganplanet.com/2010/02/vegan-roasted-tomato-and-pasilla-tortilla-soup/#comments</comments>
		<pubDate>Thu, 11 Feb 2010 23:57:56 +0000</pubDate>
		<dc:creator>jade</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[chile]]></category>
		<category><![CDATA[Mexican food]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://www.myveganplanet.com/?p=538</guid>
		
			<content:encoded><![CDATA[Brrr!  Winter is cold.  We all know it and there&#8217;s nothing we can do about it.  But even on those harsh winter days we can snuggle up by the fire and have a big bowl of hot Mexican soup.  This recipe is strait from Garrido&#8217;s, one of my favorite eateries in Austin, Texas.  Give it [...]<br/>
<br/>
Read the rest of this fantastic recipe and find more recipes from around the world at http://www.myveganplanet.com today!<div class="feedflare">
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</div><img src="http://feeds.feedburner.com/~r/MyVeganPlanetVeganRecipesFromAroundTheWorld/~4/jnc2Fdxugg0" height="1" width="1"/>]]></content:encoded>
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		<item>
		<title>Double Chocolate Vegan Muffins with Strawberry Smash Frosting</title>
		<link>http://feedproxy.google.com/~r/MyVeganPlanetVeganRecipesFromAroundTheWorld/~3/uDuB-I4XiqY/</link>
		<comments>http://www.myveganplanet.com/2010/01/double-chocolate-vegan-muffins-with-strawberry-smash-frosting/#comments</comments>
		<pubDate>Fri, 29 Jan 2010 15:50:30 +0000</pubDate>
		<dc:creator>jade</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Vegan Valentine]]></category>

		<guid isPermaLink="false">http://www.myveganplanet.com/?p=531</guid>
		
			<content:encoded><![CDATA[These muffins are a beautiful addition to a Valentine&#8217;s Day breakfast-in-bed.  In fact, they are perfect addition to anything.  Delicious, chocolate-y, and just the right amount of sweetness from the strawberry.  You won&#8217;t want to eat just one!
Makes 1 doz.
What you need:
2 cups AP flour
1 cup cocoa powder (unsweetened)
1 Tablespoon baking powder
1/3 teaspoon salt
1 Cup [...]<br/>
<br/>
Read the rest of this fantastic recipe and find more recipes from around the world at http://www.myveganplanet.com today!<div class="feedflare">
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</div><img src="http://feeds.feedburner.com/~r/MyVeganPlanetVeganRecipesFromAroundTheWorld/~4/uDuB-I4XiqY" height="1" width="1"/>]]></content:encoded>
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		<item>
		<title>Strawberry Smash Frosting</title>
		<link>http://feedproxy.google.com/~r/MyVeganPlanetVeganRecipesFromAroundTheWorld/~3/ASjuenjXxDc/</link>
		<comments>http://www.myveganplanet.com/2010/01/strawberry-smash-frosting/#comments</comments>
		<pubDate>Thu, 28 Jan 2010 15:49:54 +0000</pubDate>
		<dc:creator>jade</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[desesrt]]></category>
		<category><![CDATA[frosting]]></category>
		<category><![CDATA[icing]]></category>
		<category><![CDATA[Vegan Valentine]]></category>

		<guid isPermaLink="false">http://www.myveganplanet.com/?p=533</guid>
		
			<content:encoded><![CDATA[This is one of my favorite vegan dessert frostings not only because its so easy to make, but also because it tastes so fresh and the flavor of the strawberries really pops.  I love to use it for cupcakes and sugar cookies, but this frosting works well for a vegan cake as a drizzle topping, [...]<br/>
<br/>
Read the rest of this fantastic recipe and find more recipes from around the world at http://www.myveganplanet.com today!<div class="feedflare">
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		<item>
		<title>Vegan Veggie Pot Pie</title>
		<link>http://feedproxy.google.com/~r/MyVeganPlanetVeganRecipesFromAroundTheWorld/~3/YlCQfSdZWl0/</link>
		<comments>http://www.myveganplanet.com/2010/01/vegan-veggie-pot-pie/#comments</comments>
		<pubDate>Sun, 10 Jan 2010 12:01:18 +0000</pubDate>
		<dc:creator>jade</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Irish]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://www.myveganplanet.com/?p=528</guid>
		
			<content:encoded><![CDATA[This recipe makes 4 personal pot pies. I baked them in ceramic pot pie dishes which are basically oversized dessert ramekins. You can also buy mini pie tins from the grocery store and use those.
First, preheat the oven to 375. Then you&#8217;ll want to pre-bake your bottom crust. I make my own pastry crust from [...]<br/>
<br/>
Read the rest of this fantastic recipe and find more recipes from around the world at http://www.myveganplanet.com today!<div class="feedflare">
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		<item>
		<title>Vegan Broccoli Quiche</title>
		<link>http://feedproxy.google.com/~r/MyVeganPlanetVeganRecipesFromAroundTheWorld/~3/J9ankSXsMgI/</link>
		<comments>http://www.myveganplanet.com/2010/01/vegan-broccoli-quiche/#comments</comments>
		<pubDate>Thu, 07 Jan 2010 11:53:56 +0000</pubDate>
		<dc:creator>jade</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[pie crust]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[vegan brunch]]></category>
		<category><![CDATA[vegan cheese]]></category>

		<guid isPermaLink="false">http://www.myveganplanet.com/?p=521</guid>
		
			<content:encoded><![CDATA[Lately, I&#8217;ve been craving quiche.  I loved the stuff before I chose to give up all the animal products and I never could wrap my brain around using tofu to create something like an egg.  However, for all of you skeptics out there, this recipe is THE BOMB.  I&#8217;ve played with it just enough to [...]<br/>
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</div><img src="http://feeds.feedburner.com/~r/MyVeganPlanetVeganRecipesFromAroundTheWorld/~4/J9ankSXsMgI" height="1" width="1"/>]]></content:encoded>
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		<item>
		<title>Vegan Cheezy Stuffed Mushrooms</title>
		<link>http://feedproxy.google.com/~r/MyVeganPlanetVeganRecipesFromAroundTheWorld/~3/zb8r7s1G4tU/</link>
		<comments>http://www.myveganplanet.com/2010/01/vegan-cheezy-stuffed-mushrooms/#comments</comments>
		<pubDate>Wed, 06 Jan 2010 00:33:21 +0000</pubDate>
		<dc:creator>jade</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegan cheese]]></category>

		<guid isPermaLink="false">http://www.myveganplanet.com/?p=518</guid>
		
			<content:encoded><![CDATA[This is a great vegan appetizer that will leave your guests shocked that its actually vegan.  Or hell, eat them as a main course because they are big and tasty enough to steal the whole show.  Makes 8 mushrooms.
*Note*  This recipe can be gluten free, all you need to do is use gluten free breadcrumbs!
What [...]<br/>
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		<item>
		<title>Vegan Pie Crust</title>
		<link>http://feedproxy.google.com/~r/MyVeganPlanetVeganRecipesFromAroundTheWorld/~3/URDLWe5m-Rk/</link>
		<comments>http://www.myveganplanet.com/2010/01/vegan-pie-crust/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 12:30:00 +0000</pubDate>
		<dc:creator>jade</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Belgian]]></category>
		<category><![CDATA[Cuban]]></category>
		<category><![CDATA[Dutch]]></category>
		<category><![CDATA[Eastern European]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[German]]></category>
		<category><![CDATA[Irish]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[South American]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[pie crust]]></category>
		<category><![CDATA[vegan butter]]></category>

		<guid isPermaLink="false">http://www.myveganplanet.com/?p=523</guid>
		
			<content:encoded><![CDATA[This is just about as easy as 1-2-3.  A simple pie crust for all of your quiche and homemade pie needs.  You can also use it for dessert empanadas!
1 1/2  cups AP flour
1/2 teaspoon salt
1 1/4 cup cold vegan butter
1 T cold water
Sift the flour and salt into a large mixing bowl and add the [...]<br/>
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</div><img src="http://feeds.feedburner.com/~r/MyVeganPlanetVeganRecipesFromAroundTheWorld/~4/URDLWe5m-Rk" height="1" width="1"/>]]></content:encoded>
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		<item>
		<title>Yakitori Tofu</title>
		<link>http://feedproxy.google.com/~r/MyVeganPlanetVeganRecipesFromAroundTheWorld/~3/UrmNnUE_ak8/</link>
		<comments>http://www.myveganplanet.com/2010/01/yakitori-tofu/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 00:33:04 +0000</pubDate>
		<dc:creator>jade</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://www.myveganplanet.com/?p=516</guid>
		
			<content:encoded><![CDATA[Tofu recipes come and go, but here is a great spin on a Japanese-style kebab classic.  If you aren&#8217;t feeling the tofu thing, you can easily substitute with big mushroom pieces or tempeh.  Makes 12 skewers.
What you need:
1 dozen bamboo skewers, soaked overnight in water to prevent burning
2 packages extra firm tofu (or mushrooms/tempeh)
1 bunch [...]<br/>
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		<item>
		<title>Jade’s Vegan Mushroom Paté</title>
		<link>http://feedproxy.google.com/~r/MyVeganPlanetVeganRecipesFromAroundTheWorld/~3/wy9GBoQUvQU/</link>
		<comments>http://www.myveganplanet.com/2009/12/jades-vegan-mushroom-pate/#comments</comments>
		<pubDate>Fri, 25 Dec 2009 01:11:16 +0000</pubDate>
		<dc:creator>jade</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[paté]]></category>
		<category><![CDATA[sage]]></category>
		<category><![CDATA[side dish]]></category>

		<guid isPermaLink="false">http://www.myveganplanet.com/?p=509</guid>
		
			<content:encoded><![CDATA[Recently, I went to an amazing vegan/veggie restaurant in Amsterdam, in the historic Jordaan district called De Bolhoed.  One of the most highly recommended items on the menu was their mushroom paté, which I had to order out of curiosity.  Today, I attempted to make my own version of this delicious savoury starter and it [...]<br/>
<br/>
Read the rest of this fantastic recipe and find more recipes from around the world at http://www.myveganplanet.com today!<div class="feedflare">
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