My Vine Spot

Corner 103 North Coast Sparkling Rosé: Delicious Pink Bubbles on #PinkSociety

noreply@blogger.com (Dezel Quillen) — Tue, 30 Mar 2021 00:00:00 +0000

Hello Friends,

I recently had the pleasure of joining a very fun virtual chat hosted by the rosé-loving bunch at The Pink Society (Twitter hashtag #PinkSociety). The group welcomed special guest Lloyd Davis, founder of Corner 103, a tasting room named for its location on the corner of West Napa Street and First Street West, on the historic Sonoma Plaza in the heart of the Sonoma Valley.

Corner 103 NV Sparkling Rosé

A New York City native, Mr. Davis enjoyed a successful career in the banking and finance industry, which spanned more than three decades. His appreciation and interest in wine deepened years ago while working as a financial advisor for a major New York wine retailer, and a business trip to Sonoma County in 2008 proved to be fortuitous. Mr. Davis was called upon to help a struggling winery get back on its feet, which he did—operationally and financially—and in the process, he fell in love with the area, the wine industry, and winemaking.

Lloyd Davis, founder of Corner 103
Image by Corner 103

Uncorking a new chapter in life, Mr. Davis opened Corner 103 in April 2015, and never looked back. His goals were three-fold: 1) create a fun and unique environment where guests would feel comfortable; 2) continue crafting approachable, high-quality wines; and 3) demonstrate the proper way to pair wine with food. From Wall Street to the Wine Trail, success, it turns out, followed Mr. Davis, as Corner 103 was ranked as one of the 10 best tasting rooms in the country by USA Today. It’s definitely on my list of tasting rooms to visit the next time I’m on the left coast. It looks elegant yet cozy and inviting—the perfect place to enjoy wine, small bites, conversation, and laughter. And if food writer Sarah Stierch, who was also part of the virtual chat, is in the house, there’s sure to be an eclectic mix of good background music setting the mood.

Corner 103 Sparkling Rosé paired well with my pecan-crusted tilapia and sautéed greens dinner.

During the chat, I had a chance to try the winery’s North Coast sparkling rosé. His winemaking team, led by Ron Goss, did a fantastic job with this bottling. It’s a perfect candidate for spring and summer picnicking, backyard cookouts, and more. As you can see, I enjoyed it on its own (yes, I cook with wine!) and later out back with pecan-crusted tilapia and sautéed greens. For further information and where you can find this delicious, traditional method sparkling wine, please see my tasting notes below.

A steady stream of tiny bubbles rising to the surface …

Corner 103 NV Sparkling Rosé (SRP $45): Made in the traditional method, the same process used in the Champagne region of France where secondary fermentation occurs in the bottle, this sparkler is crafted from 84% Pinot Noir, 12% Chardonnay, and 4% Pinot Meunier—the three main grapes for champagne. It pours a vibrant shade of orange-pink, with a persistent bead of fine bubbles. The nose is dominated by fresh red berries that extend to the palate with crisp, citrusy acidity, trailed by shy rose petal notes and a hint of fresh baked bread on the mouthwatering finish. Perfect for weekend brunch, picnics, or any time you feel the need to have delicious pink bubbles in your life. Only 176 cases were produced. Region: North Coast, Sonoma County, California. Other info: ABV 12.6%, méthode champenoise, natural cork enclosure. Click here to find this wine.

Tessier 2019 Femme Fatale Rosé, Smoked Spatchcock Chicken, and Rocking Tunes!

noreply@blogger.com (Dezel Quillen) — Tue, 27 Oct 2020 23:44:00 +0000

Hello Friends,

Pink-Party #63 (#PinkSociety on Twitter) recently welcomed Kristie Tacey, a Michigan native and research scientist turned winemaker who founded Tessier (the original French version of her last name) in 2009. The winery—very much a one-woman show—specializes in handcrafted, small-batch, single-vineyard wines with an annual production of approximately 1,400 cases. Kristie sources high-quality fruit from a network of grape growers in California’s Anderson Valley, Santa Cruz Mountains, Arroyo Seco, and El Dorado foothills. She employs minimal intervention practices in the cellar, crafting wines as natural as possible that express purity, the growing season, and an unmistakable sense of place.

Tessier 2019 Femme Fatale Rosé

Besides being a talented winemaker, Kristie wears the coolest t-shirts and has eclectic musical tastes, posting music and wine pairings to her website to enhance the wine drinking experience. Like wine, I am also passionate about music, so I absolutely love this. Her attractive rosé, Femme Fatale, which I had an opportunity to taste during the virtual chat, is named for a wonderful song by The Velvet Underground that appears on their highly influential 1967 debut album, The Velvet Underground & Nico (the one with the giant Warhol banana print on the cover). I may have a metal heart, but I enjoy other genres and certainly appreciate the art and punk culture that came out of New York during the late '60s and early '70s, so I was all over this wine and music pairing.

Winner, Winner, Tessier 2019 Femme Fatale Rosé and Smoked Chicken Dinner!

Prior to the chat, I welcomed a beautiful autumn evening by rocking some UFO ("Strangers in the Night") and firing up my Weber Kettle. I proceeded to prep and cook a Cajun spice-rubbed and creole butter-injected applewood-smoked spatchcocked chicken, along with grilled marinated vegetable kebabs. Kristie’s Femme Fatale rosé is incredibly versatile at the table and paired really well with my flavorful dish. The virtual chat was great fun, but once it ended, I queued up The Velvet Underground & Nico album and poured another splash of Femme Fatale. With all the craziness going on in the world these days, it's imperative to savor and appreciate the little things. On this Thursday night, it was all about great music and a delicious glass of wine—all made possible by the good folks at The Pink Society. For further information and where you can find this wine, please see my tasting notes below.

Stevie Wonder's “Isn't She Lovely” perfectly captures the image!

Tessier 2019 Femme Fatale Rosé (SRP $26): Composed of 92% Grenache and 8% Pinot Noir, this charmer pours a lovely light salmon color with a slight haze you’d expect from an unfined and unfiltered wine—which this is. A spirited touch of effervescence up front gives way to bright notes of red summer berries, citrus blossom, and a wisp of sea spray, featuring a pithy, refreshing finish. With a vibrant personality and ample acidity, this wine is tailor-made for food pairing and is one of many pink wines you should be reaching for all year round—not just in the summer. Only 250 cases of this wine were produced. Regions: El Dorado County and Santa Cruz Mountains, California. Other info: ABV 12.8%, Grenache direct press, Pinot Noir saignée, aged in stainless steel, cork enclosure. Click here to find this wine.

Theopolis Vineyards Symphony and Petite Sirah: Serving Up Pleasure in the Bottle on #PinkSociety

noreply@blogger.com (Dezel Quillen) — Thu, 01 Oct 2020 00:40:00 +0000

Hello Friends,

The fun-loving bunch at The Pink Society (#PinkSociety on Twitter) recently hosted Pink-Party #62 with special guest Ms. Theodora Lee. Ms. Lee is proprietor and winemaker of Theopolis Vineyards, a small vineyard and limited-production boutique producer located in the Yorkville Highlands appellation of Mendocino County. This wine region is a hidden gem, characterized by higher elevations, well-drained rocky soils, and wide diurnal swings—all ideal for growing high-quality grapes.

Theopolis Vineyards Symphony and Petite Sirah

Affectionately known in wine circles as Theo-patra, Queen of the Vineyards, Ms. Lee is also senior partner and trial lawyer at Littler in San Francisco. In fact, a move to The Golden City from her native state of Texas after finishing law school in the late '80s sparked her interest in wine. Before then, Ms. Lee didn’t drink wine, despite her father making sweet homemade batches from old, wild muscadine grapes. I laughed out loud when she told us, “If you ever tasted that, you would never taste wine either.”

Theo-patra, Queen of the Vineyards!
Image by Theopolis Vineyards

As luck would have it, many of Ms. Lee’s new law firm mentors on the left coast owned vineyards, which she found gorgeous and tranquil. A dream was born! After all, farming was in her blood. At the tender age of eight, she learned how to drive a tractor during weekend trips to Ellis County where her father raised cattle and maintained a small garden. Working on the dream, she enrolled in several viticulture classes at UC Davis. The dream came to fruition in 2001 with the purchase of sheep land. Two years and many arduous tasks later, Ms. Lee planted a five-acre vineyard to Petite Sirah, a criminally underappreciated red variety known for producing long-lived, robust wines. “Our environment—the soil, the red clay—makes for a great place to grow Petite Sirah,” she says.

Winner, Winner … Catfish and Symphony Dinner!

Ms. Lee embraced her Greek name from pledging Delta Sigma Theta sorority at Spellman College, establishing Theopolis Vineyards. The theme follows suit on the label design, which features an ancient Egyptian figure. Back in college, Theo-patra, Queen of the Vineyards, specialized in serving up Pleasure in the Bottle, a cocktail she calls “Wonder-Punch.” Today, that pleasure, passion, hard work, and sense of place go into every bottle she crafts. Her Symphony and Petite Sirah were very enjoyable. I highly recommend both. For further information and where you can find these wines, please see my tasting notes below.

Theopolis Vineyards 2017 Symphony

Theopolis Vineyards 2017 Symphony (SRP $22): Symphony is a cross between Muscat of Alexandria and Grenache Gris developed in 1948 by the late Harold Olmo, a professor of viticulture at UC Davis. The grape wasn’t released for commercial production until 1982, and approximately 500 acres or less are planted in California. This example is deeply aromatic and pleasing. Inviting scents of spring blossoms, lychee, and bright stone fruit join juicy tropical tones on the palate. Medium-bodied and fresh, the wine has a welcoming lift of acidity, finishing with delightful, sweet-like fruitiness. A wonderful match for a wide variety of foods, I enjoyed it with southern air-fryer catfish, greens, and skillet cornbread. Only 100 cases of this wine were produced. Region: Yorkville Highlands, Mendocino County, California. Other info: ABV 13.4%, fermented in stainless steel, cork enclosure. Click here to find this wine.

Theopolis Vineyards 2017 Petite Sirah

Theopolis Vineyards 2017 Petite Sirah (SRP $39): Petite Sirah is a distant cousin of Syrah. While it may not be as popular as its relative, Petite Sirah can be just as good—or even better. This estate-grown bottling pours a lovely deep purple (and tooth-staining) color. It boasts profound purple stone fruit aromas and flavors flecked with peppery spice—particularly white pepper, cedar box, and streaks of dried red berries. In the mouth, it is harmonious and nicely textured with balanced acidity and age-worthy, integrated tannins. Quite enjoyable as a slow sipper on its own, it would also make a wonderful addition to any feast. Only 216 cases of this wine were produced. Region: Yorkville Highlands, Mendocino County, California. Other info: ABV 13.9%, matured in 34% new and 66% neutral French oak barrels for 20 months, bottled unfined and unfiltered, natural cork enclosure. Click here to find this wine.

A Trio of Wines at the River: Alyssa Rosé, Stephanie's Cuvée Pinot Noir, and Cali’s Cuvée Pinot Noir!

noreply@blogger.com (Dezel Quillen) — Wed, 16 Sep 2020 21:10:00 +0000

Hello Friends,

Just about every day, as wine o'clock approaches, you can find me uncorking or unscrewing a new adventure. Being a wine enthusiast, a wine writer, and someone who appreciates the liquid expression of place, a person’s vision, and Mother Nature’s influence, I find wine to be one of the most intriguing beverages out there. The world of wine offers endless opportunities to learn and taste new things—both of which never get old!

The wines featured in this post recently accompanied me on a much needed, socially distanced respite along the river. There is truly something therapeutic about being on or near a natural body of water, and relaxing along the shore is a good counterweight to the daily stress of living through a pandemic. These wines—coincidentally all named after women (and closed with rotating closures)—are nicely balanced, pleasing sippers that are easy to drink, alone or with food. For further information and where you can find them, please see my tasting notes below.

Alyssa 2019 Rosé

Alyssa 2019 Rosé (SRP $9): A fresh, eye-catching label combined with attractive pricing personifies this enjoyable, highly-drinkable rosé from southern France. Composed of 50% Cinsault, 25% Grenache, and 25% Syrah, it pours a lovely medium-pink. Lively aromas of red summer berries and rose water intersect with watermelon jolly rancher and a trace of citrus zest on the palate, with a good lift of acidity to match. Enjoy this vibrant refresher with appetizers and hors d'oeuvres, Mediterranean fare, and more. I’m already thinking about taking Alyssa out on a fall picnic! Region: Pays d'Oc IGP, Languedoc-Roussillon, France. Other info: ABV 12%, screw cap enclosure, imported by MHW Ltd. Click here to find this wine.

River Road Vineyards’ 2017 Stephanie's Cuvee Pinot Noir

River Road Vineyards’ 2017 Stephanie's Cuvee Pinot Noir (SRP $29): River Road is a brand under the Rubin Family of Wines. Fruit for this wine is sourced from estate and family-owned vineyards from Green Valley of Russian River Valley sub-appellation. This delightful Pinot Noir delivers aromas and flavors of cherry cola, purple stone fruit, baking spice, and cedar box with a trace of vanilla bean lingering on the finish. In the mouth, it is medium-bodied and nicely balanced with a touch of grip on the back end. I enjoyed it with meatloaf brushed with a red wine glaze, and garlic mash, which proved to be a lovely match. Region: Green Valley of Russian River Valley, Sonoma County, California. Other info: ABV 14.3%, aged in 20% new French oak barrels, screw cap enclosure. Click here to find this wine.

Left Coast 2017 Cali’s Cuvée Pinot Noir

Left Coast 2017 Cali’s Cuvée Pinot Noir (SRP $24): Named for the daughter of the proprietors, Cali is the flagship bottling from the estate, comprised of selections from all vineyard blocks and clonal selections. This is a great example of a Pinot Noir that’s pleasing and satisfying without breaking the piggy bank. Ruby red in color, this medium-bodied wine opens with aromas of black cherry, raspberry preserve, and tea leaf spice. The flavors mirror the nose with the addition of savory notes, followed by a pinch of cacao on the finish. Cali is a nicely balanced wine that sips well on its own yet is also a solid lunch or dinner pick. Region: Willamette Valley, Oregon. Other info: ABV 13.5%, aged in 100% French oak for nine months, screw cap enclosure. Click here to find this wine.

Rock Wall Wine Co. 2018 Maggie's Zinfandel: Did She Just Say "Grilled Avocados?"

noreply@blogger.com (Dezel Quillen) — Tue, 11 Aug 2020 00:37:00 +0000

Hello Friends,

I recently had the pleasure of being invited to join an entertaining Facebook Watch Party put on by the good folks at Zinfandel Advocates and Producers (ZAP) to celebrate National Grilling Month (which happens to be year-round for me). For most of you, it’s no secret that Zinfandel is a fabulous food wine that pairs wonderfully with many smoked and grilled meats and veggies. And, if you know me, you know that I’m always game for a short trip to the backyard to fire up the grill for a delicious dinner. As a matter of fact, my menu following this virtual event was already set: grilled lamb chops and a parmesan cauliflower risotto.

Rock Wall Wine Co. 2018 Maggie's Zinfandel

Lucky for me, one of the Facebook Watch Party special guests was Shauna Rosenblum, the cheerful proprietor and winemaker of Rock Wall Wine Co. in Alameda, California. Shauna joined from her beautiful tasting room, back-dropped by a wall of framed photos (aptly named Legacy of Love) of her father Kent Rosenblum—an iconic winemaker and passionate advocate of Zinfandel who worked with many of California’s old-vine vineyards over his illustrious 40-year career in the business. During the event, I learned that this particular bottling was very special to Shauna. Her father, who at the time was working at Maggie’s vineyard with his team, unexpectedly passed in September 2018, about six weeks before harvest. With mixed emotions and a heavy heart, Shauna frequently traveled to Sonoma, farmed the land, and completed the harvest her father began. What she crafted is quite a stunner. Her father would be beyond proud; he worked with this vineyard for many years and knew how special the historic site was.

Add I Have the Grill Going and Wine Flowing!caption

As with all virtual tastings, Shauna was asked, “What are some of your favorite pairings for this wine?” Her response: grilled avocado. Did she just say grilled avocados? I thought. I had done a good bit with avocados in the kitchen, but I had never grilled them. By the end of the tasting, I had an idea: grilled avocados stuffed with fresh pico de gallo. This side would complement my lamb dish—and boy did it deliver.

And so did the wine! What Shauna did with Maggie's fruit shows the pretty side of Zinfandel. The wine was lifted by juicy freshness, and brought out subtle nuances of my dish—especially the herbal tones the lamb was marinated in, with the wine’s fresh, natural acidity tying everything together. This bottle would be a great addition to any feast! For further information and where you can find this Zinfandel, please see my tasting notes below.

Bon Appétit!

Rock Wall Wine Co. 2018 Maggie's Vineyard Reserve Zinfandel (SRP $50): This appealing bottling is sourced from a historic heritage vineyard that was planted in 1901. These gnarly head-trained vines are some of the oldest in Sonoma Valley. The vineyard is unique for being inter-planted with white wine grape varieties: Sémillon, Muscadelle, and Palomino. A true field blend, the wine is co-fermented with small percentages of these grapes. From first swirl and sniff, this wine is simply gorgeous. There are fresh notes of black cherry, red plum, and dried citrus rind on the entry, trailed by incense-like spices and savory tones on the back end, all held together by a vivid structure and elegant acidity. Fine grained tannins lead to a flavorful and lengthy finish. Such a pleasing table companion, get some before it’s gone! Region: Sonoma Valley, California. Other info: ABV 14.4%, matured in 63% neutral oak, 30% new French oak, and 7% new American oak, natural cork enclosure. Click here to find this wine.

Rombauer Vineyards 2017 El Dorado Zinfandel: I Want My Baby Back [Ribs!]

noreply@blogger.com (Dezel Quillen) — Tue, 14 Jul 2020 01:08:00 +0000

Hello Friends,

We're midway through National Grilling Month, and I’ve been keeping my reliable Weber Kettle and Green Mountain pellet grill pretty busy. Unfortunately, Mother Nature has been busy grilling, too. I mean, July has been a real scorcher. Every time I’m outdoors, I feel like I’m being cooked (lol). Blazing hot weather aside, man cannot live off of bread and water alone. So, yes, I want my baby back ribs and a bottle of Zinfandel!

During a recent virtual tasting hosted by Zinfandel Advocates and Producers (ZAP), the good folks at Rombauer Vineyards recommended trying ribs with their Zinfandel. Ribs are one of my favorite meats to smoke—low and slow—so it was game on! I rubbed my ribs with an apple-honey barbeque spice, smoked them with applewood, slathered them in an apple cider BBQ sauce, and cooked them using the popular 3-2-1 method (for six hours of cooking). They were so juicy and tender!

I Want My Baby Back [Ribs!]

Rombauer Vineyards makes five distinct Zinfandels—these guys absolutely love working with the variety. The one I enjoyed with the baby back ribs was El Dorado, Spanish for “the gold,” and a reference to the nearby location that sparked the California Gold Rush in the mid-1800s when the precious metal was first discovered. Rombauer’s El Dorado estate sits at an elevation of approximately 1,650 feet in the Sierra Foothills. Rombauer has made a vineyard designate wine from the site since 1997, and that experience and love of the land is reflected in this bottle of wine. The ripe fruit character and fullness of the Zinfandel complemented the applewood smoked pork and lightly sweet sauce particularly well. This is definitely something you backyard grillers will want to try at home. For further information and where you can find this Zinfandel, please see my tasting notes below.

Rombauer Vineyards 2017 El Dorado Zinfandel

Rombauer Vineyards 2017 El Dorado Zinfandel (SRP $42): This wine pours a bright ruby color. It is comprised of 85% Zinfandel and 15% Petite Sirah. Opulent aromas of sun-kissed red fruit and crushed brown spice fill the nose. The palate is ripe and concentrated with rich, rounded texture, delivering deep flavors of raspberry tart, purple stone fruit, and blackberry preserve, followed by hints of floral perfume with a generous dash of sweet oak lingering on the finish. Big and intense, yet there’s enough acidity to provide lift. It would be a nice sipper on its own (it’s everything the fireside calls for on a cold winter's night) or equally enjoyable paired with a hearty meal. Region: Sierra Foothills, California. Other info: ABV 15.9%, hand-harvested/sorted, matured 15 months in French and American oak, natural cork enclosure. Click here to find this wine.

Fire up the Grill! Robert Biale Vineyards 2018 Old Kraft Vineyard Zinfandel and “The Smash Burger”

noreply@blogger.com (Dezel Quillen) — Tue, 16 Jun 2020 21:01:00 +0000

Hello Friends,

In case you didn’t know, July happens to be National Grilling Month. Time to fire up the grill, catch some sunshine, and celebrate. If you’re like me, besides getting some grilled (or smoked) deliciousness into your belly, music, a glass of wine or craft cider—have to get that apple a day—and a little relaxation are all part of the experience. I recently had an opportunity to participate in a fun-filled virtual tasting hosted by Zinfandel Advocates and Producers (ZAP) that highlighted some pretty wonderful single-vineyard Zinfandels. As a bonus, each participating winery sent along a grilling recipe to pair with their wine.

Robert Biale 2018 Old Kraft Vineyard Zinfandel

I got the grilling party started with The Fried-Onion Burger recipe by hamburger scholar George Motz. Every Tuesday at Napa Valley’s Robert Biale Vineyards, the winery team grills a slightly modified version of the recipe and calls it The Smash Burger. For me, when it comes to burgers, less is often more, as too many toppings and sauces can ruin an otherwise good burger. I mean, you don’t want to compete with or overpower the star of the show: the meat patty. This is where The Smash Burger shines. It’s very simple—consisting mainly of fresh ground chuck, Vidalia onions, American cheese, and buttered and toasted Hawaiian buns —yet it's an absolute pleasure to bite into hot off the grill.

Headed to the store for fresh ground beef then it’s grilling (and sipping) time!

Robert Biale Vineyards specialize in small-production, old-vine Zinfandel, and their selection from Old Kraft Vineyard was a great match for the recipe. Old Kraft Vineyard was established in the late 1800s by Franz Kraft, a prominent winemaker in the early days of St. Helena. The patch of vines, which had been neglected, is part of the family estate of Bill and Margie Hart. Along with vineyard gurus Bill Pease and Bob Biale, they saved a valuable slice of Napa Valley vineyard history. Starting in 2002, the vines were restored to productive health, and Robert Biale Vineyards bottled the first vintage in 2006. The burgers, combined with the energetic personality of the wine and interplay between the sweet, grilled onions and bright berry flavors in the wine, made for a perfect marriage of food and wine. Grab your apron and fire up the grill, folks! For The Smash Burger recipe, please click here. For further information and where you can find the Zinfandel (history in the glass!), see my tasting notes below. You'll enjoy it and thank me later!

Smash burgers (on a grill mat or else they’d fall through the grates), regular burgers, bacon—which makes everything tastes better, buttered Hawaiian buns, all washed down with Robert Biale Vineyards’ delicious '18 ‘Old Kraft Vineyard’ Zinfandel. Not pictured: air-fryer garlic parmesan fries.

Robert Biale 2018 Old Kraft Vineyard Zinfandel (SRP $55): This appealing Zinfandel is made from truly old vines, dating back to circa 1890. A deep ruby color, the wine is beautifully defined by gracefulness, good depth, fine-grained tannins, and a bright personality. Vibrant aromas of black cherry and red plum combine with tea leaf, spice tones, and hints of complex savory elements on the palate, ending with notable length. Though full-bodied, the wine is impeccably balanced and light on its feet. It is drinking nicely right now, but I have a feeling its best is yet to come. Only 367 cases of this wine were produced. Region: St. Helena, Napa Valley, California. Other info: ABV 14.6%, hand-sorted, pressed to Burgundian oak—24% new, aged 11 months, natural cork enclosure. Click here to find this wine.

Winner, Winner … Frank Family Vineyards 2018 Carneros Chardonnay and Grilled Salmon Dinner!

noreply@blogger.com (Dezel Quillen) — Thu, 04 Jun 2020 20:12:00 +0000

Hello Friends,

The beautiful weather this past weekend saw me outside grilling ancho chili-paprika rubbed salmon filets—a simple, yet satisfying dish that begs for a bottle of wine. With a richly flavored, fatty fish like salmon, some of my go-to pairing partners are Pinot Noir, cru Beaujolais, Tavel (rosé), Blanc de Blanc (Champagne or sparkling wine made solely from Chardonnay grapes), Viognier, and Chardonnay. For this dish, I chose the latter. What I was looking for was a fuller-bodied Chardonnay with some richness, integrated oak influence, and an unrelenting streak of fresh acidity to balance the meal and provide brightness. Frank Family Vineyards’ 2018 Carneros Chardonnay fit the bill perfectly.

Frank Family Vineyards 2018 Carneros Chardonnay

For the record, I hear about Franks Family Vineyards’ Chardonnay quite a bit. Chardonnay is my mother’s favorite wine, and Frank Family is (very) easily in her top three producers. Frank Family Vineyards does several good things with Chardonnay, including a Blanc de Blanc, late harvest, and two table wines. The Carneros (appellation specific) example is made from a combination of their Lewis Vineyard estate as well as fruit sourced from neighboring vineyards in the region. It’s a rock-solid wine; just as pleasant a solitary sipper as it is on the table. I see why my mother enjoys this wine so much, and I think you will find it delightful too. I’d be remiss if I didn’t offer up a big “Thank You” to Frank Family Vineyards for making Mother’s Day, birthdays, and Christmas shopping extremely easy for me over the years (my mom’s local wine shop in Denver carries this selection, and I have their number on speed dial). For further information and where you can find this wine, please see my tasting notes below.

Frank Family Vineyards 2018 Carneros Chardonnay and Grilled Salmon Dinner!

Frank Family Vineyards 2018 Carneros Chardonnay (SRP $38): Straw-gold in appearance, this full-bodied wine boasts aromas of ripe tree fruit, baking spice, and a wisp of perfume. The concentrated palate offers lemon curd and fresh cut pear flavors complemented by suggestions of vanilla oak, pie crust, and sweet brown baking spices. There’s appealing freshness and zing to this wine, making it an excellent food companion. If you see it on a restaurant wine list or the shelves of your local wine shop, buy with confidence—this selection will not disappoint. Region: Carneros (both Sonoma and Napa counties), California. Other info: ABV 14.4%, barrel fermented in 34% new, 33% once-used, and 33% twice-filled French oak barrels for 9 months, aged sur lie, natural cork enclosure. Click here to find this wine.

Henschke 2016 Henry's Seven and the Slab of Baby Backs!

noreply@blogger.com (Dezel Quillen) — Sun, 24 May 2020 15:50:00 +0000

Hello Friends,

As many of you have probably experienced in the age of the coronavirus pandemic, visits to the local grocer aren’t about what you want but rather what’s available. At my neighborhood grocer, fresh seafood is always accessible, but poultry, pork, and beef are limited and oftentimes sold out. After picking up some halibut and flounder fillets at the fresh seafood counter recently, I strolled past the meat department and spotted a lone slab of baby back ribs that had my name written all over it. Lucky me, right?! Within 30 seconds of putting the ribs in my shopping basket, I knew what I was having for dinner the next day, as well as which wine would complete the meal.

Henschke 2016 Henry's Seven

My pick: Henschke 2016 Henry's Seven. Henschke was established in 1868 and is a sixth-generation, family-owned winery with more than a century and a half of grape-growing and winemaking experience. Their Henry’s Seven bottling pays tribute to Mr. Henry Evans, who planted the first vineyard of seven acres in 1853 in the country village of Keyneton, South Australia. This blend, composed of Shiraz, Grenache, Mataro (aka Mourvèdre), and Viognier, emphasizes the historical introduction of French and Spanish grape varieties to South Australia’s early pioneering days of wine growing, harkening back to the history and culture of the Barossa.

Henschke 2016 Henry's Seven and the Slab of Baby Backs!

My protein: After applying a dry rub and letting the meat rest in the fridge overnight, I slow-smoked the ribs with applewood and finished them in a thick, deliciously balanced sauce with just a hint of sweetness. Henschke 2016 Henry's Seven proved an excellent match, elevating the occasion and meal rather effortlessly, with the food and wine bringing out the best in each other. Get your grill ready, friends; I highly recommend creating this experience for yourself! For further information and where you can find this delicious Shiraz-based blend, please see my tasting notes below.

Bon Appétit!

Henschke 2016 Henry's Seven (SRP $48): This is a compelling Shiraz-based blend carefully sourced from vineyards throughout Eden and Barossa Valley. A traditional practice in Côte Rôtie, (66%) Shiraz is co-fermented with (9%) Viognier, while Grenache (15%) and Mataro (10%) are fermented separately. A beautiful ruby-purple color in the glass, this full-bodied blend starts out with savory, floral-laced aromas joined on the entry by flavors of vibrant cherries, ripe blackberries, and stewed plum, with trailing hints of pretty violet and exotic spice. There’s good mid-palate depth, rounded out by seamless, finely-knit tannins and well-balanced, fresh acidity. It ends with a long, polished finish. An excellent addition to any dinner table that’s sure to please. Region: Barossa, South Australia, Australia. Other info: ABV 14.5%, aged in seasoned French hogsheads for ten months, natural cork enclosure. Click here to find this wine.

#AlmaLuciaWine: Alma de Cattleya and Lucia Vineyards Twitter Wine Tasting and Chat!

noreply@blogger.com (Dezel Quillen) — Wed, 29 Apr 2020 16:29:00 +0000

Hello Friends,

I recently had an opportunity to join a really fun Twitter wine tasting and chat hosted by communications and marketing extraordinaire Robert Larsen, of The Larsen Projekt. Robert’s special guests were winery owners Bibiana Gonzalez Rave and Jeff Pisoni, the winemakers for Alma de Cattleya and Lucia Vineyards, respectively. The two talented winemakers are also married, having exchanged vows in 2011. When asked about their winemaking relationship—if there was any friendly competition—Bibiana said, “We have known each other now for fifteen years, and we continue to make each other's craft better.”

Alma de Cattleya 2019 Rosé of Pinot Noir

Bibiana was born and raised in Colombia. The beautiful and eye-catching orchid that graces her label is a Cattleya, the national flower of her native country. Fascinated with wine from a relatively young age, thanks to a few sips every once in a while from her father’s glass, Bibiana has wanted to make wine since she was fourteen. Turning a dream into reality, she earned a bachelor’s degree from the University of Bordeaux, where she graduated with honors. From vineyard to the cellar, she worked for wineries around the world, including stints in France, South Africa, and California, before starting Cattleya Wines in 2012, where she crafts terroir-driven, small-lot wines. Bibiana’s Alma de Cattleya label is dedicated to delicious yet affordable wines sourced from Sonoma and Napa Valley vineyards.

On the other side of the cork, Jeff grew up surrounded by vines and wines, working all aspects of the business from a very young age. Jeff’s father, Gary Pisoni—who looks like a member of a rock band—is (rightly) regarded as one of the pioneers of California Pinot Noir. Gary planted Pisoni Vineyard—then five acres of Pinot on a cattle ranch—in 1982, turning out wines that helped put Santa Lucia Highlands on the map for quality Pinot Noir. A true family affair, Jeff’s brother Mark serves as vineyard manager. The family’s Lucia label represents a collection of wines exclusively sourced from three vineyards (Pisoni, Gary’s, and Soberanes vineyards) farmed by the Pisoni family.

Our virtual chat showcased several latest releases from Bibiana and Jeff. All of the selections my wine cohorts and I tasted were rock solid. Enjoyable to drink and share with friends, and any one of them would make a great addition to a feast, they’re all versatile on the table. For further information and where you can find these delicious wines, please see my tasting notes below.

I fired up the smoker and got some lemon-dill salmon going with Pisoni Family Vineyards 2018 Santa Lucia Highlands Chardonnay. This was a very nice marriage between food and wine. Yum!

Alma de Cattleya 2019 Rosé of Pinot Noir (SRP $20): Here’s a case where the wine tastes as good as it looks from the outside—and the label is gorgeous! Fruit for this rosé was sourced from some of the coolest areas in Sonoma County, namely Sonoma Coast and Carneros. This wine offers expressions of wild strawberries and spring flowers, with a core of bright, citrusy acidity keeping it fresh through the finish. This is one rosé you’ll want in your glass, and it doesn’t hurt to have several in the fridge, chilled and ready to go. Approximately 500 cases of this wine were produced. Region: Sonoma County, California. Other info: ABV 14.1%, aged in neutral French oak for six months, DIAM cork enclosure. Click here to find this wine.

Alma de Cattleya 2019 Sauvignon Blanc

Alma de Cattleya 2019 Sauvignon Blanc (SRP $22): Fruit for this lovely refresher was sourced from several hillside vineyards throughout Sonoma County. Unmistakably Sauvignon Blanc, this wine is young, fresh, and aromatic—loaded with lifted notes of pink grapefruit, citrus blossom, and lemon zest, as well as an unexpected yet pleasing hint of fennel, backed by juicy acidity. Nice textured mouthfeel but at the same time racy, it is flexible with food but incredibly gulpable and delightful on its own. Approximately 2,250 cases of this wine were produced. Region: Sonoma County, California. Other info: ABV 14.1%, Clone 1 and Musque, aged on its lees in neutral French oak for six months, DIAM cork enclosure. Click here to find this wine.

Lucia 2018 Santa Lucia Highlands Chardonnay

Lucia 2018 Santa Lucia Highlands Chardonnay (SRP $45): Grown exclusively on the Pisoni family’s estate vineyards within the Santa Lucia Highlands appellation, this Chardonnay is sourced from select barrels of the Pisoni and Soberanes vineyards. This is a style of Chardonnay I enjoy on the dinner table with smoked salmon or shellfish like lobster or scallops. It is expressive and nicely balanced, with textural richness underscored by crisp, focused acidity, supporting flavors of pear tart, buttercream, lemon zest, and toasted spice. The flavors run deep, with a lingering finish that’s sure to please. Approximately 480 cases of this wine were produced. Region: Santa Lucia Highlands, Monterey County, California. Other info: ABV 14.1%, 100% native yeast fermentation, aged 11 months in (32% new) French oak barrels, natural cork enclosure. Click here to find this wine.

Lucia 2018 Santa Lucia Highlands Pinot Noir

Lucia 2018 Santa Lucia Highlands Pinot Noir (SRP $45): This appealing Pinot Noir is a blend of the Pisoni family’s three estate vineyards (41% Pisoni, 32% Gary’s, and 27% Soberanes vineyards) in Santa Lucia Highlands. From an exceptional vintage, it pours a deep ruby color and, for a young wine, hits on all cylinders. It’s harmonious, complex, and elegant on the palate. Inviting aromas of black cherry compote, fresh raspberry, and floral perfume join suggestions of spiced fruitcake, black tea, and savory undertones. This wine is a wonderful addition to any table that can be enjoyed now with proper decanting, or cellared for years to come. Approximately 1,460 cases of this wine were produced. Region: Santa Lucia Highlands, Monterey County, California. Other info: ABV 14.1%, 100% native yeast fermentation, aged 11 months in (40% new) French oak barrels, natural cork enclosure. Click here to find this wine.

McIntyre 2015 Kimberly Vineyard Merlot: If anyone orders Merlot, I'm staying!

noreply@blogger.com (Dezel Quillen) — Tue, 28 Jan 2020 23:37:00 +0000

Hello Friends,

Released nearly fifteen years ago, Sideways remains one of the most successful wine movies of all time. The film's wine-centric character Miles praised Pinot Noir, while his passionate refusal to drink Merlot decreased public demand for it in the States so much, the measurable drop in sales was dubbed "the Sideways Effect." I totally embrace both varietals, and since there will never be another wine movie quite like Sideways, for about a decade now I have hosted an annual get-together with a small circle of friends to watch the film for the umpteenth time. Guests are asked to bring a bottle each of Merlot and Pinot Noir, and to make sure both are proven winners.

McIntyre 2015 Kimberly Vineyard Merlot

The good news is, I’ve already found my bottle of Merlot for this year’s viewing: McIntyre 2015 Kimberly Vineyard Merlot. McIntyre Vineyards is owned by long-time wine grower Steve McIntyre. The wine hails from the estate’s 81-acre Merlot vineyard in Arroyo Secco (Monterey County) appellation and is named after Steve’s wife, Kimberly. Steve calls the 2015 vintage “another nearly perfect growing season with few climatic extremes,” adding that it’s “definitely minimalistic wine-making.” This means less work in the cellar, allowing the vineyard to truly express itself in the glass. Clearly this is a wine that shows the excellence of both the vintage and the vineyard, as well as competence in the cellar.

Now, I know most Sideways fans remember Miles’ flippant remark that "If anyone orders Merlot, I'm leaving; I am not drinking any (expletive) Merlot!" While Miles made no secret of his disdain for Merlot, I’m quite certain he would drink the (expletive) out this one! And, for that matter, you would too. For further information and where you can find this delicious, limited-production wine, please see my tasting notes below.

This is one you can enjoy now or tuck in the cellar for later!

McIntyre 2015 Kimberly Vineyards Merlot ($25): Made from 100% estate-grown Merlot fruit, this wine pours a beautiful purple garnet color. It’s quite attractive, delivering a satisfying combination of elegance, freshness, and ripeness. Generous dark-skinned fruit and crushed flowers fill the nose. The palate is richly textured yet really graceful, with fine-polished tannins framing a supple core of plum, cassis, and cedary black cherry flavors, with overtones of toasted fennel seeds and mineral hints weaving through the medium-long, lifted finish. This wine is a very good candidate to cellar, though it's plenty enjoyable to drink right now. Only 190 cases of this wine were produced. Region: Arroyo Seco, Monterey County, California. Other info: ABV 14%, Sustainability In Practice (SIP) certified, cork enclosure. Click here to find this wine.

Not Your Average Halloween Wine: Flora Springs 2017 All Hallows' Eve Cabernet Franc

noreply@blogger.com (Dezel Quillen) — Mon, 14 Oct 2019 23:45:00 +0000

Hello Friends,

Halloween has always been a favorite holiday for the good folks at Flora Springs. Situated in St. Helena, Flora Springs is one of a few remaining ghost wineries in Napa Valley. But don’t get spooked! This doesn’t mean that you’ll cross paths with Jasper the Unfriendly Ghost (Casper’s black sheep brother) in the tasting room, or that the property is haunted. The term ‘Ghost Winery’ describes wine structures built between 1860 and 1900 that were abandoned and fell into disrepair in the early 20th century due to the triple threat of prohibition (1920-1933), phylloxera (a disease that kills the vine), and the Great Depression.

“Nat wished to evoke the mystery of the moonlit Ghost Winery on Hallows Eve (the day before All Saints Day, aka Halloween), with grapes in bins waiting for crush, curiously-lit windows on the 2nd floor, the iconic bridge to the winery’s entrance, and to top it off, a menacing rat possessed by the grapes in its grasp.” ~ Flora Springs

Every ending is a new beginning, and the story of Flora Springs began in the 1970s with Jerry and Flora Komes. The couple purchased the former Rennie Brothers Winery (est. circa 1885) after many decades of neglect and inactivity. For the past ten years, Flora Springs has paid homage to its ghostly history by producing Halloween-themed bottlings. The labels are fun and spooky, just the way Halloween décor should be. But the wine inside the bottle is deadly serious: all small-production, single-vineyard wines sourced from Flora Springs’ estate in Napa Valley. The All Hallows’ Eve Cabernet Franc, which I had an opportunity to sample, is to die for! The creepy label artwork, which totally rocks, is a collaboration shared between General Manager Nat Komes and digital comics pioneer Steve Ellis. It reminds me of some of the 80s heavy metal album covers I grew up with—and still listen to regularly! For further information and where you can find this ‘spook-tacular’ wine, please see my tasting notes below.

Here’s the rear label and Eddie. Up the Irons!

Flora Springs 2017 All Hallows' Eve Cabernet Franc (SRP $60): This Cabernet Franc is sourced from a small block on the Rutherford side of Komes Ranch. It pours a deep ruby color with youthful purple undertones. On the nose, you’re greeted by inviting scents of purple stone fruit, allspice, and wilted roses. A rich, mouth-coating texture leads to fine grain tannins and lifted acidity supporting core flavors of black cherry, fresh blackberry, and ripe plum, with a touch of brown spice shining through on the pleasing, fruit-driven finish. This wine shows very good length and is drinking beautifully right now, but is also an excellent candidate for the cellar if you can wait. Approximately 330 cases of this wine were produced. Region: Rutherford, Napa Valley, California. Other info: ABV 14.2%, matured 21 months in French and American oak barrels, cork enclosure. Click here to find this wine.

Pretty in Pink: A Trio of Rosés from Rodney Strong Vineyards, Pisoni Family, and KORi Wines

noreply@blogger.com (Dezel Quillen) — Thu, 05 Sep 2019 01:08:00 +0000

Hello Friends,

Just about every day, as wine o'clock approaches, you can find me uncorking or unscrewing a new adventure. Being a wine enthusiast, a wine writer, and someone who appreciates the liquid expression of place, a person’s vision, and Mother Nature’s influence, I find wine to be one of the most intriguing beverages out there. The world of wine offers endless opportunities to learn and taste new things.

There are many faces and pretty shades of pink to the incredibly versatile and food-friendly wine we call rosé. You must get acquainted with some of them if you haven’t already!

The wines featured in this post are all delicious dry styles of rosé. As the dog days of summer wind down, rosé should not completely fall off your wine radar. As many of you know, rosé isn’t just a summer staple; its freshness, bright acidity, and overall food-friendly nature make it a superb choice to throw in the mix at Thanksgiving and beyond. And don’t even get me started with holiday entertaining, where sparkling rosé is a must-have! Below are three selections worth seeking out while supplies last. For further information and where you can find them, please see my tasting notes below.

Rodney Strong Vineyards 2018 Rosé of Pinot Noir

Rodney Strong Vineyards 2018 Rosé of Pinot Noir (SRP $25): Not all pink wines are created equally. This is an “intentional rosé,” meaning that the grapes were grown and picked specifically to make this wine. It pours a lovely pale pink color, with an onion skin-like tint. This wine exudes fun and freshness. There are subtle aromas of red summer berries and white pitted fruit, joined by delicate notes of spring flowers and citrus zest on the palate. A mouthwatering jolt of bright acidity keeps it stimulating throughout and readies you for another sip. I enjoyed this wine on its own and with a tasty batch of beer battered onion rings (I finally found a use for beer!). The awesome thing about rosé is that pairing possibilities are nearly endless, particularly for those on the drier side of the house like this one. Region: Russian River Valley, Sonoma County, California. Other info: ABV 12.5%, 100% stainless steel, cold-fermented, screw cap enclosure. Click here to find this wine.

Pisoni Family 2018 Lucy Rosé of Pinot Noir

Pisoni Family 2018 Lucy Rosé of Pinot Noir (SRP $19): Lucy is a special bottling in that it joins the fight against breast cancer. Its inspiration is a cancer survivor named Lucy, and since 2006, $1 of every bottle sold is donated to breast cancer aid and research. Lucy is made by winemaker Jeff Pisoni, and farmed by his brother Mark. It’s produced from 100% estate-grown Pinot Noir fruit. Roughly 26% of this wine is made as an “intentional rosé.” The other 74% is produced using the saignée method—a by-product of red wine production, where some juice is siphoned off a fermenting red wine and made into rosé. This leaves a higher ratio of skin contact on the remaining juice, resulting in a more concentrated red wine—the batch of rosé is a bonus. As for this particular rosé, not only is it delicious, but it supports a good cause. Pale salmon in color, it is aromatic with striking freshness and good texture, delivering vibrant notes of stone fruit, tart red berries, and rose petals, all framed by an invigorating, natural acidity. This wine is rumored to be a favorite amongst backyard BBQ enthusiasts (and I’m raising my hand!). Approximately 1,041 cases of this wine were produced. Region: Santa Lucia Highlands, Monterey County, California. Other info: ABV 13.9%, cork enclosure. Click here to find this wine.

KORi Wines 2018 Rosé

KORi Wines 2018 Rosé (SRP $24): I had the pleasure of being introduced to this small producer through the good folks at The Pink Society (who, as I’m coming to learn, have a talent for sniffing out a great rosé). KORi is a partnership between Santa Lucia Highlands grape and citrus grower Kirk Williams and his stepdaughter Kori Violini. This is the winery’s first rosé, and winemaker Sabrine Rodems, who also makes wine for Scratch Wines and Wrath, hit it out of the park. Made from estate-grown Pinot Noir, it pours a deep electric pink color, with upbeat flavors of cherry, pomegranate and apricot, followed by a lingering hint of wet stone. In the mouth, it is fresh and racy, with perky acids and a crisp finish. The owners recommend trying this rosé with enchilada casserole, which sounds fantastic. Whether you enjoy it with food or on its own, one thing is for certain: it is delightful and very gulpable! Only 200 cases of this wine were produced. Region: Santa Lucia Highlands, Monterey County, California. Other info: ABV 13%, cork enclosure. Click here to find this wine.

Orsi Family Vineyards: Delicious Italian-Inspired, Sonoma-Grown Wines!

noreply@blogger.com (Dezel Quillen) — Tue, 06 Aug 2019 00:08:00 +0000

Hello Friends,

One of the fun and rewarding aspects of enjoying wine is seeking out or being introduced to hidden gems. These delightful surprises can make your whole day and more. Many of these producers—often small both in operation and production—are frequently run by a handful of family members and friends with storied careers, who at the end of the day take pride in making wines of exceptional character and quality. During a recent virtual chat, Robert Larsen, the Wine Extraordinaire behind The Larsen Projekt, put just such a winery on my radar.

“Italian culture is the embodiment of all that nourishes the heart and soul... wine and food, friends and family, and experiences that capture beauty, passion and love. Our wines are an expression of Italy, a connection born from the roots of our heritage, planted in Sonoma County soil, and bottled for your enjoyment so that you might experience a bit of Italy all your own.” ~ Orsi Family Vineyards

Orsi Family Vineyards is a family-owned, boutique-style producer specializing in small lots of sustainably farmed, Italian-inspired wines, all grown in Sonoma’s Dry Creek Valley. For our chat, we were joined by Bernie Orsi and his son Mark. Bernie grew up around wine, cleaning out the basket press for his father who made wine in an alley back in the 1950s in San Pedro (Los Angeles).

Bernie’s foray into the business started with establishing a vineyard in the early 1990s—growing the usual suspects (e.g., Chardonnay, Cabernet Sauvignon, Merlot), and selling fruit to other wineries. A trip to Ischia, a volcanic island off the coast of Naples in southern Italy, sparked his inspiration to produce Italian varietal wines. Bernie’s grandmother was from the island, and Bernie had grown fond of the region’s Biancolella D'Ischia, an expressive and fresh white wine. Other Italian wines also piqued his interest—especially those that could be enjoyed with family and friends over the course of a good meal.

Orsi Family Wines 2018 Fiano

In 2012, with winemaker Dick Schultz at the helm, Orsi Family Vineyards released their first vintage. Today, the winery produces upwards of twelve Italian varietals from their 20-acre home vineyard in Healdsburg. Bernie’s gamble that old-world Italian varieties could perform well in Sonoma’s soil and climate paid off. These wines are simply delicious. Fiano, Biancolella and Sagrantino may not be household grape names in the States, but they are distinctive and really worth paying attention to. These limited-production wines are sold direct-to-consumer via the website. For those of you near Sonoma, contact the winery to schedule an appointment. I had an opportunity to try four of their wines, and I invite you to see my tasting notes below.

Orsi Family Wines 2018 Fiano (SRP $26): Fiano [pronounced fee-AH-noh] is a high-quality variety that has been grown throughout southern Italy’s Campania region for centuries. The Orsi family grows almost an acre of it. This medium-bodied wine is very aromatic; think rose petals, citrus zest and ripe tropical fruits. The flavors mirror the nose and are supported by a welcomed lift of bright yet tangy acidity. So fresh and delightful, I can drink this type of wine all day long. Only 100 cases of this wine were produced. Region: Dry Creek Valley, Sonoma County, California. Other info: ABV 13.8%, 100% Fiano, cork enclosure. Click here to find this wine.

Orsi Family Wines 2018 Biancolella d'Ischia

Orsi Family Wines 2018 Biancolella d'Ischia (SRP $26): This may be the only commercial planting of Biancolella [pronounced Bee-yan-co-lay-la] in all of California. The Orsi family grows less than an acre of it. The grape hails from the island of Ischia, the birthplace of Bernie’s paternal grandmother Filomena, and for which the vineyard block is named. For many wine drinkers, Biancolella is unique, delightful and delicious—if not a new favorite. Medium-bodied, aromas of white pitted fruit and honeysuckle merge with spice and slight nutty flavors. A wonderful food wine thanks to its fresh, mouth-watering acidity. Only 90 cases of this wine were produced. Region: Dry Creek Valley, Sonoma County, California. Other info: ABV 13.9%, 100% Biancolella d'Ischia, cork enclosure. Click here to find this wine.

Orsi Family Wines 2014 Sagrantino

Orsi Family Wines 2014 Sagrantino (SRP $34): You don’t see this red grape [pronounced sah-grahn-TEE-noh] much in the States, but it’s the jewel of Umbria in central Italy. There, it is exclusively featured in Sagrantino di Montefalco, a deeply colored, long-lived, substantial red wine. This example is savory at its core, with dark-skinned stone fruit flavors accented by spice and anise, balanced by finely chiseled but firm tannins. I enjoyed this wine with smoked rib-eye steak (cherry and hickory woods). It was an excellent pairing, with good interplay between the protein in the meat and the tannins in the wine (which had good balancing acidity to boot!). Only 90 cases of this wine were produced. Region: Dry Creek Valley, Sonoma County, California. Other info: ABV 13.8%, released Nov. 2018, 100% Sagrantino, cork enclosure. Click here to find this wine.

Orsi Family Wines 2015 Sangiovese

Orsi Family Wines 2015 Sangiovese (SRP $28): Sangiovese is Italy's most widely planted grape variety. The Orsi family has approximately two acres of it planted. This Dry Creek Valley rendition is sturdy and broad-shouldered. Notes of dried red berries, underbrush, spice and a trace of wood smoke lay in a frame of firm tannins, gaining on the long, flavorful finish. This wine begs for food of some type. A well-marbled piece of beef or grilled portobello tops my list. Only 90 cases of this wine were produced. Region: Dry Creek Valley, Sonoma County, California. Other info: ABV 13.8%, 100% Sangiovese, released Nov. 2018, cork enclosure. Click here to find this wine.

Nalle Winery 2017 Sparkling Rosé of Pinot Noir: A Sparkling Good Time on #PinkSociety

noreply@blogger.com (Dezel Quillen) — Wed, 03 Jul 2019 00:52:00 +0000

Hello Friends,

For the past few months, I’ve enjoyed participating in a rousing Twitter-based chat hosted by the good folks from The Pink Society. As the name suggests, this fun-loving bunch likes to pink it up. They discuss all things rosé in a friendly, non-pretentious manner. While the main pink party happens every three weeks, a conversation takes place on #PinkSociety every single day. I highly recommending following them; you’ll make friends fast and bonus points if you can bust a move!

One of the special guests on #PinkSociety that I recently had the pleasure of connecting with was proprietors Andrew and April Nalle of Nalle Winery. A small, fourth-generation farm winery, the family has grown grapes in Sonoma’s Dry Creek Valley since the 1920s, surviving prohibition—which lasted until 1933—by selling home winemaking kits and fruit other than wine grapes. For many subsequent years, all of their wine grapes were sold to nearby wineries. However, with the addition of a winery in 1984, the Nalle family began crafting small batches of estate-grown wines under the family’s name.

Nalle Winery 2017 Sparkling Rosé of Pinot Noir

Nalle Winery is chiefly known for Zinfandel, made in a style that is elegant, food-friendly, and moderate in alcohol. The winery also produces a rocking, traditional-method dry rosé of Pinot Noir that is worthy of your attention. Be it a summer get-together, Sunday brunch, or Thanksgiving dinner, this is a sparkling wine you’ll want in your glass. For further information and where you can find this delicious bubbly, please see my tasting notes below.

Stop and smell the flowers. In other words, we need to take time out of our busy lives to enjoy the small pleasures—like this delicious Sparkling Rosé of Pinot Noir.

Nalle Winery 2017 Sparkling Rosé of Pinot Noir (SPR $50): This dry sparkling wine is made from organically grown Pinot Noir fruit sourced from Hopkins River Ranch in Sonoma’s Russian River Valley appellation. The Nalle family has done business with this vineyard for nearly three decades—all with a handshake and a smile. In the glass, this sparkler pours a lovely pale salmon pink color with a fine persistent bead. In the mouth, it is light and lively, bursting with energy. There are aromas and flavors suggestive of fresh strawberries and white cherries, together with notes of almond butter and pastry crust. The finish is pleasing and lingers on the palate. Who needs a special occasion? A flute of this delicious bubbly is reason enough for celebration! Only 72 cases of this wine were produced. Region: Russian River Valley, Sonoma County, California. Other info: ABV 12%, méthode champenoise. Click here to find this wine.

Michael David Winery 2016 Inkblot Cabernet Franc: Not Your Average Franc!

noreply@blogger.com (Dezel Quillen) — Tue, 04 Jun 2019 23:51:00 +0000

Hello Friends,

Today’s Quick Sip is Michael David Winery 2016 Inkblot Cabernet Franc. Michael David Winery is named for brothers Michael and David Phillips, who established the winery portion of the business in 1984. The brothers are fifth-generation members of a longstanding farming family that has cultivated wine grapes since the early 20th century. Today, sixth-generation members share in the growth and success of the family-run business.

Michael David Winery is one of the more nationally recognized Lodi producers, with many of their wines available throughout the US. Their branding game is especially strong. Most consumers know the wines by their respective brands and distinctive label design, as opposed to the name of the producer: Michael David Winery. I recall several years ago when I returned from a wine trip to Lodi, a friend asking if I visited “The Seven Deadly Zins” winery. The Seven Deadly Zins was one of Michael David’s most successful brands. The 2000 vintage was first released in 2002—all 700 or so cases of it—and by time the brand was sold in 2018, it was one of the most popular, widely available Zinfandels in the country. Other popular brands created by Michael David Winery are Earthquake, Freakshow, Petit-Petit, and Inkblot.

Michael David Winery 2016 Inkblot Cabernet Franc

The Inkblot series was originally created for wine club members only. Because of the brand’s huge popularity, the wines were eventually released to the marketplace. Consisting of three varietals—Cabernet Franc, Tannat, and Petit Verdot—Inkblot gets its name from the inky character of each variety, which conceptually plays into the catchy label design. All three of the wines in the Inkblot series are 100 percent Lodi-grown and made from certified sustainable vineyards—as are all of the wines currently in the Michael David Winery portfolio.

In addition to clever branding and cool labels, the wines are quite tasty—delivering immediate pleasure upon release. The man behind Michael David Winery award-winning wines is Adam Mettler of Mettler Family Vineyards. A fifth-generation grape grower himself, Adam joined Michael David Winery in 2005, where he currently serves as Director of Wine Operations, overseeing a talented team of women and men. In 2018, Wine Enthusiast Magazine honored Mr. Mettler with the Year Wine Star Award—a notable achievement and so well-deserved. A common thread across the Michael David Winery brands is that they over-deliver in both quality and value, and have very good distribution. Buy these wines with confidence. For further information and where you can find the Cabernet Franc, please see my tasting notes below.

Image by Michael David Winery—I’m sure you know these brands (if you don’t, get to know them): Petite Petit and Freakshow!

Michael David Winery 2016 Inkblot Cabernet Franc (SRP $35): This wine pours a deep garnet-purple color. Ripe blackberries, blueberry cobbler, and dark chocolate aromas follow through to a full-bodied, succulent palate laced with hints of warm brown spices, and nicely framed by round, supple tannins. There’s a dash of mocha and red streaks on the lingering finish. This is a fruit-forward, sun-kissed rendition of Cabernet Franc that’s undeniably delicious, with just enough acidity to provide lift and enjoyment. It’s not your average Franc, and I can totally picture washing down smoked barbeque slathered in a semi-sweet sauce with a generous splash of this wine. Region: Lodi, California. Other info: ABV 15%, additions of 8% Cabernet Sauvignon and 7% Petite Sirah, 65% matured for 16 months in neutral oak, 35% matured 16 months in new French oak, certified sustainable per Lodi Rules, cork enclosure. Click here to find this wine.

Acquiesce Winery 2018 Ingénue: Another Gem from Lodi’s only Dedicated White Wine Winery

noreply@blogger.com (Dezel Quillen) — Tue, 30 Apr 2019 23:57:00 +0000

Hello Friends,

When it comes to growing wine grapes in Lodi, California, it’s not a matter of what grows well; it’s more like, what doesn’t grow well? Not many US wine regions offer such diversity, there are more than 100 grape varieties in production today. The region’s small, family-run wineries are pushing the quality envelope, producing wines that can truly compete on the world stage.

The landscape of the wine industry is as varied as the stories of the interesting mix of people behind the wines. Take, for example, Sue Tipton, proprietor and winemaker of Acquiesce Winery & Vineyards. Mrs. Tipton had a European experience by way of a white Châteauneuf-du-Pape—a wine from a highly-regarded appellation in the southern Rhône of France—in the mid-2000s. After this notable discovery, she was determined to make wines of similar character and quality in Lodi.

Acquiesce Winery 2018 Ingénue

A rebel with a cause, she courageously set out to grow and produce limited-production estate wines only from select Rhone grapes—some with little consumer recognition, and with names that don’t roll off the tongue very well (e.g., Bourboulenc). More daring, she wasn’t producing any red wines in a region historically known for red wines. That was almost 10 years ago, and to this day, the closest you’ll get to a red wine in Sue’s production facility is rosé.

During a recent virtual chat with the good folks at Snooth, I had an opportunity to taste her new blend, Ingénue, set to be released July 12, 2019. This blend of Clairette Blanche, Grenache Blanc, Bourboulenc, and Picpoul Blanc is pure bliss, and like many of her other wines, it showcases freshness, energy, and purity. These are beautiful wines. For further information and where you can find this gem, please see my tasting notes below.

“I ‘acquiesce’ [surrender] to nature, the vineyard and the wine when handcrafting these classic, premium, food-friendly wines made… by hand …by me.” ~ Susan Tipton, Winemaker & Owner, Acquiesce Winery

Acquiesce Winery 2018 Ingénue (SRP $32): This bottling represents the inaugural vintage of Ingénue, meaning “an innocent or novice.” But don’t be fooled by the name; the wine is anything but. It’s composed of 35% Clairette Blanche, 35% Grenache Blanc, 20% Bourboulenc, and 10% Picpoul Blanc. Pale straw in color, this deliciously refreshing Rhone-inspired blend offers inviting aromas of wet stone, rose petals, and clean, citrusy notes that merge with honeysuckle and bright yellow-fleshed fruit on the palate. In the mouth, it is medium-bodied with streamlined texture, supported by a racy backbone of acid and a vibrant finish. Not only the perfect way to cap a summer day, it’s also a bottle to enjoy with family and friends when you gather around the table to share food, fun, and conversation. Only 350 cases of this wine were produced. Region: Mokelumne River, Lodi, California. Other info: ABV 13%, certified sustainable per Lodi Rules, all stainless, cork enclosure. Click here to find this wine (Remember, it won’t be released until July, but you can always call the tasting room at 209.333.6102).

Amoritas Vineyards 2016 Leelanau Peninsula Chardonnay: It All Started with Wine Tasting!

noreply@blogger.com (Dezel Quillen) — Wed, 10 Apr 2019 23:28:00 +0000

Hello Friends,

Many years ago, Michael Goodell and Mary Northcutt met on the campus of a small university in Southern California. They got married sometime after, had a daughter and a son, and throughout the course of many a wine tasting, had a long-standing dream to own a winery and vineyard one day. They eventually settled on a 150-acre estate in Northern Michigan. The land had once been owned by the Amore family but was later abandoned. In 2013, on the gently sloping hills overlooking South Lake Leelanau, Michael, Mary, Emily, and Matthew planted Amoritas Vineyards’ first wine grapes.

Amoritas Vineyards 2016 Leelanau Peninsula Chardonnay

The family opened a new tasting room in December of 2017, and while Mary had passed away by then, the Goodells have worked hard to keep her dreams alive ever since. Thirteen sustainably farmed acres are currently under vine, and they produce a range of estate-grown wines. The 2016 Chardonnay featured below is produced from fruit planted in 2013. Most vines require four years or so to produce a full crop of grapes. For a wine produced from the vine's third growing season, this is a rock-solid effort. It’s just a guess, but I’d say it’s due to good vineyard management, a little luck, and an angel in the vineyard. For further information and where you can find this delicious Chardonnay, please see my tasting notes below.

Image by Amoritas—Where one dream ends, another begins …for the Goodell family, on Amore Road.

Amoritas Vineyards 2016 Leelanau Peninsula Chardonnay (SRP $21): Produced from a 2-acre parcel, with an additional 90 feet of elevation called Rose Crest, this is a commendable effort crafted from young vines planted in 2013. It has a light straw color in the glass. This 100% stainless steel Chardonnay is notable for its vibrancy, freshness, and sense of purity. In the mouth, the wine is sleek and racy, delivering bright tree fruit flavors underpinned by citrus blossom, rose water, and shy but appealing mineral tones. This is such a wonderful food wine; for the Goodell family, third year’s a charm. Region: Leelanau Peninsula, Michigan. Other info: ABV 11.5%, stainless steel ferment, cork enclosure. Click here to find this wine.

Chateau Chantal 30 Year 2016 Reserve Chardonnay: Three Decades in the Making, and Delicious!

noreply@blogger.com (Dezel Quillen) — Thu, 28 Mar 2019 00:10:00 +0000

Hello Friends,

I would like to introduce you to one of several delicious gems I had an opportunity to try during a recent virtual chat on Twitter’s #winestudio educational wine program. Leading this segment were the good folks at Michigan Wine Collaborative, a non-profit organization working to put Michigan on the global stage of the wine world. I’ve been fortunate (and curious) enough to try a number of wines from The Great Lakes State, and appreciate some of the regional hallmarks found in their wines. These include fresh fruit flavors, natural acid brightness, restraint, low to moderate levels of alcohol, and food-friendliness—all a result of a cool climate.

“Many viticultural experts around the world believe that a vineyard only starts to produce truly exceptional wines after it has reached 25 or 30 years of age. We believe we are there!” ~ Chateau Chantal

Chateau Chantal is a 65-acre estate, situated atop a ridge on the Old Mission Peninsula, just north of Traverse City. Their history began in December of 1983, when the Begin family started to turn their dream of building a European-style winery chateau into a reality. Bob Begin, a former Roman Catholic priest of 12 years, planted the estate’s original vineyard in 1986. Today, the estate operates as a French-style bed and breakfast, tasting room and winery, and vineyard. The 2016 Reserve Chardonnay bottling celebrates the 30th anniversary of the estate’s original planting, with 100% of the chardonnay fruit coming from the site planted in 1986. Mr. Begin chose a great site for growing cool-climate varieties. It doesn’t hurt that the site is also postcard pretty—and a wonderful place to stay, play, and enjoy a glass of wine. For further information and where you can find this delicious Chardonnay, see my tasting notes below.

Image by Chateau Chantal—Autumn 2018

Chateau Chantal 30 Year Vineyard 2016 Reserve Chardonnay (SRP $30): This bottling comes from the original estate vineyard planted in 1986 by proprietor Bob Begin. It pours a medium-golden color. A warmer than normal and relatively long growing season produced a wine with inviting tree and citrus fruit aromas. On the palate, there are focused flavors of lemon zest, spiced apple, and stone fruit, lightly framed by toasted bread notes. This is a really pleasing Chardonnay, with well-integrated oak, slightly creamy texture, and a bright personality that shines from start to finish. It is both a nice solitary sipper and wonderful accompaniment to a wide variety of foods—think poultry, pork, and creamy cheese sauce dishes. Approximately 350 cases of this wine were produced. Region: Old Mission Peninsula, Grand Traverse County, Michigan. Other info: ABV 14%, matured 9 months in French and American oak barrels, 100% ML, cork enclosure. Click here to find this wine.

Jansz Tasmania Premium Rosé NV: A Sparkling Jewel on a Small Island

noreply@blogger.com (Dezel Quillen) — Tue, 26 Feb 2019 23:48:00 +0000

Hello Friends,

Over the years, I’ve had the opportunity to taste wines from all over the world, from well-known and highly regarded regions to unexpected areas that are producing quality wines that are just waiting for your discovery. Nevertheless, there are some wine regions I hear more about than I savor. Australia’s southernmost state, the island of Tasmania, is one of them. The region enjoys cool-climate maritime influences and is recognized for Pinot Noir and Chardonnay as well as the production of Méthode Tasmanoise (traditional method) sparkling wines. While Tasmania represents a tiny percentage of Australia's total wine production—and the region’s wines may be hard to find—just about everything I’ve tasted from the island has been delicious. In fact, I’m looking for more of this sparkler as I type. It is well deserving of both your attention and your table. For further information and where you can find this wine, please see my tasting notes below.

Jansz Sparkling Rosé: A delicious sparkling wine from Tasmania—an island state off Australia's south coast.

Jansz Tasmania Premium Rosé NV (SRP $30): Jansz Tasmania is one of the pioneering producers of Tasmanian sparkling wine, originating in 1986 as a French-Australian partnership with famed Champagne house Louis Roederer. Today, the estate is 100% Australian-and family-owned. Composed of 78% Pinot Noir and 22% Chardonnay, this sparkling rosé is filled with an enjoyable marriage of red summer berries, dried rose petals, and citrus blossom, along with touches of almond and brioche. It is fresh and vibrant, with an underlying creaminess, and it remains lively and refreshing on the palate. This sparkler offers great bang (and bubbles) for the buck, and would be an excellent partner for breakfast or brunch fare. Region: Tasmania, Australia. Other info: ABV 12%, second bottle fermentation, cork enclosure. Click here to find this wine.

McKahn Family Cellars Viognier and Rosé of Grenache: A Livermore Valley Gem!

noreply@blogger.com (Dezel Quillen) — Tue, 12 Feb 2019 22:50:00 +0000

Hello Friends,

Today’s Quick Sip highlights two wines from McKahn Family Cellars. This small-batch, family-run operation was established in 2014 and is located in the beautiful Livermore Valley—which, by the way, is the birthplace of California Chardonnay. Their focus is on site-specific, Rhone-inspired wines. Fruit for their wines is sourced from select vineyards throughout California. The operation is a true family affair, with social media rock star Denise McKahn running daily operations. Denise began her career in the wine industry more than 25 years ago, with successful stints at two Livermore icons: Wente Vineyards and Concanon Vineyards.

A passion for wine runs through her veins, and that passion rubbed off on her son. Since the age of 15, Charles McKahn wanted to be in the wine industry. At age 26, he started making wines in Napa Valley, and today he helms his family's business. The next time I visit Livermore, the McKahn tasting room is a must-stop—and so will be the bustling downtown area I so enjoyed during my last trip there. McKahn Family Cellars is definitely one to put on your radar, and you will unquestionably want to get the fruits of their labor into your wine glass. For further information and where you can find these two delightful wines, please see my tasting notes below.

McKahn Family Cellars 2017 Rosé of Grenache

McKahn Family Cellars 2017 Rosé of Grenache (SRP $26): Sourced from Runquist vineyards in the Shenandoah Valley of California appellation of Amador County, this delicious rosé checks all the boxes. It’s fresh, light, and vibrant; it’s full of life! Pale pink in color, this is a bright and subtle rosé, opening with understated scents of red summer berries and orange blossom. The aromas pave the way to a lean palate, where red fruit flavors mingle with shades of stone fruit and rose water. This rosé will work well with anything from seafood to barbecue, but there’s something about this wine that makes me want to pack it in my picnic basket—over and over. Approximately 200 cases of this wine were produced. Region: Shenandoah Valley of California, Amador County, California. Other info: ABV 13.1%, whole cluster pressed, fermented in neutral barrels, cork enclosure. Click here to find this wine.

McKahn Family Cellars 2017 Viognier

McKahn Family Cellars 2017 Viognier (SRP $32): The Viognier fruit for this bottling comes from Catie's Corner vineyard in Sonoma County’s Russian River Valley appellation. This medium-bodied wine is bright, crisp, and refreshing, with expressive aromas and upfront flavors of citrus blossom, orange rind, and stone fruit, followed by alluring, perfume-like floral tones. A laser beam of acidity propels the finish. Overall, it’s a racy, delectable rendition of Viognier that’s worthy of your attention and your dinner table. Approximately 200 cases of this wine were produced. Region: Russian River Valley, Sonoma County, California. Other info: ABV 14.1%, whole cluster pressed, fermented in neutral barrels, aged 6 months in neutral oak, cork enclosure. Click here to find this wine.

Wine with a View: Markus Wine Co., Stinson Vineyards, and Illahe Vineyards

noreply@blogger.com (Dezel Quillen) — Wed, 16 Jan 2019 01:20:00 +0000

Hello Friends,

I’m one of those people who likes to visit beaches during the offseason—particularly those in Delaware and Ocean City, Maryland. I go as often as I can; the solitude is unparalleled. You can say goodbye to traffic and crowds. Entertainment and events extend beyond summer, and some of my favorite restaurants (e.g., Hooked, The Shark on the Harbor, Liquid Assets, Our Harvest, etc.) are between Ocean City and Delaware. There are also good deals to be had and awesome sunsets to be admired.

Wine with a View!

A wise old man once told me that the beach possesses healing powers, and I believe it—maybe doctors should prescribe going to the beach more. For me, the offseason is about relaxing, recharging, rejuvenating—and, of course, sipping. During the day, I usually check out a local brew or two at the source, or at one of the area’s many eateries. But in the evening, I always enjoy a delicious glass of wine. And I always bring wine to the beach. Below are three wines I thoroughly enjoyed during my last visit. For further information and where you can find these wines, please see my tasting notes below.

Markus Wine Co. 2015 ‘Zeitlos’ Syrah

Markus Wine Co. 2015 ‘Zeitlos’ Syrah (SRP $39): This is an absolutely appealing Syrah. Sourced from Lodi, California’s Borra Vineyards, there are additions of 12% Carignane, 8% Petite Sirah, and 4% Viognier. I’m fond of this wine for its vividness, framework, depth, and freshness. Inviting black- and blue-skinned fruit aromas join dark cherry, violets, and a mix of earth tones, black pepper, and baking spices in the mouth. It is full-bodied with fine yet firm tannins, balanced acidity, and a long finish. Swiss-born winemaker Markus Niggli is among a number of boutique producers crafting high-quality wines from Lodi-grown fruit that are turning heads across the country. All of Markus Wine Co. wines are beautifully packaged. The striking label art, by Karina Michaels, represents the sacrifice for quality—Zeitlos (ageless and memorable)—the commitment to excellence and attention to detail from ground to glass. Drink now or hold, but definitely put this wine-grower on your radar! Only 75 cases of this wine were produced. Region: Lodi, California. Other info: ABV 14.6%, native yeast fermentation, matured 23 months in French oak, cork enclosure. Click here to find this wine.

Stinson Vineyards 2016 Cabernet Franc

Stinson Vineyards 2016 Cabernet Franc (SRP $24): Stinson Vineyards is a family-owned and -operated winery situated in Virginia’s beautiful Blue Ridge Mountains, specializing in small-batch, French-inspired wines. Their Cabernet Franc is sourced from a reliable local grower in Benevino Vineyards. Brilliant ruby in color, aromas of black cherry, red plum, and crushed violets merge with notes of cedar, tobacco, and fresh earth on the palate. In the mouth, this wine is medium-bodied with supple texture, well-integrated tannins, and good acid balance. If you enjoy a rocking bottle of Cabernet Franc, you owe it to yourself to get this wine on your table. Only 300 cases of this wine were produced. Region: Frederick County, Virginia. Other info: ABV 13%, 4% Petit Verdot added, matured 9 months in 20% new French oak barres, cork enclosure. Click here to find this wine.

Illahe Vineyards 2016 Estate Pinot Noir

Illahe Vineyards 2016 Estate Pinot Noir (SRP $23): Pronounced Ill-Uh-Hee, this Willamette Valley Pinot Noir offers considerable value for the money. Illahe is a LIVE-certified, Salmon Safe sustainable vineyard. In the wine cellar, a non-interventionist approach is taken. Practices include the use of native yeast, and no enzymes or additives. Some of the wines are made entirely by hand, with no electricity or modern mechanization. This delightful Pinot serves up scents reminiscent of dark cherries, purple stone fruit, forest floor, and faint notes of warm baking spice. These aromas extend to the palate, supported by juicy, food-friendly acidity and a pleasant freshness. Good on its own, it is also a wine you would be happy to have on the dinner table. Approximately 5,600 cases of this wine were produced. Region: Willamette Valley, Oregon. Other info: ABV 14.5%, native yeast fermentation, barrel aged for 10 months (10% new), cork enclosure. Click here to find this wine.

"It is almost impossible to watch a sunset and not dream." ~ Bern Williams

Winter Slow-Cooker Beef and Porcini with Pedroncelli 2016 Bench Vineyards Merlot

noreply@blogger.com (Dezel Quillen) — Wed, 05 Dec 2018 00:37:00 +0000

Hello Friends,

I have a delicious, easy-to-make slow-cooker recipe that’ll warm your winter and fill your wine glass. I don’t know about you, but I always cook with wine—a splash in the pot, and two in my glass (lol). Okay, seriously, Julie Pedroncelli St. John and husband Ed St. John, of Pedroncelli Winery, are amazing when it comes to food and wine pairings. They knocked this one out of the park! Pedroncelli Winery has been part of Sonoma’s Dry Creek Valley for over ninety years, so they know what dishes work best with their wines.

Slow-Cooker Beef and Porcini Mushrooms

For this appetizing match, we’re pairing slow-cooker beef and porcini mushrooms with Pedroncelli 2016 Bench Vineyards Merlot. The wine and recipe are budget-friendly, prep is a cinch, and the dish can fill up a family of four with enough for leftovers. You’ll find that the wine complements, rather than overpowers, the dish very well. The softness and harmony of the Merlot balances the robustness of the pasta and beef. I recommend two bottles of Merlot: one for the recipe and to sip while cooking, and another for dinner. Please check here for the recipe, and see my review of the Merlot and where you can find it below.

Pedroncelli 2016 Bench Vineyards Merlot

Pedroncelli 2016 Bench Vineyards Merlot (SRP $18): Sourced from three distinctive blocks situated on Pedroncelli’s estate vineyard, this pleasing Merlot offers a dark red fruit center, framed by subtle shades of brown spice, vanilla bean, and dried herbs. There’s a faint yet appealing wisp of violet on the back end, which is easy to miss if you’re not paying attention. This is a medium-bodied, well-balanced wine, with round mouthfeel and seamless texture. It’s dangerously easy to drink, with no hard edges. Like every wine I’ve had from Pedroncelli Winery, this is a joy to drink and meant for sharing over a meal with family and friends. Region: Dry Creek Valley, Sonoma County, California. Other info: ABV 14.2%, aged 12 months in American oak—30% new, cork enclosure. Click here to find this wine.

California Cabernet Sauvignon: Flora Springs Winery, Addendum Wines, and Murrieta's Well

noreply@blogger.com (Dezel Quillen) — Mon, 22 Oct 2018 23:51:00 +0000

Hello Friends,

Nearly every day when wine o'clock approaches, you can find me uncorking or unscrewing a new adventure. Being a wine enthusiast, a wine writer, and someone who appreciates the liquid expression of place, a person’s vision, and Mother Nature’s influence, I find wine to be one of the most intriguing beverages around. The world of wine offers endless opportunities to learn and taste new things.

The wines featured in this post (the three Cs) are complex, complete, and compelling Cabernet Sauvignon wines. They are all from California, and from 2015—a vintage largely marked by warmth, drought, and accelerated harvest, which led to lower yields and high-quality fruit. Appealing, fruit-dominant Cabernet Sauvignon wines with big personalities are king of Napa Valley, and deservingly so. However, under-the-radar wine regions like Livermore Valley, situated just east of San Francisco, should not be overlooked—especially for medium- to higher-tier value.

With the holidays quickly approaching, any of the three wines I’ve reviewed below (or all, if they’ve made Santa’s berry good list) are fabulous gifts for the wine lover in your life. They will also shine brightly at holiday dinner parties. For further information and where you can find these delicious California Cabs, please see my tasting notes below.

Flora Springs Winery 2015 Trilogy

Flora Springs Winery 2015 Trilogy (SRP $80): This is one of Napa Valley’s first Bordeaux-style red blends. The creation of Trilogy goes back to 1984 (Van Halen put out a killer album that year, who remembers?). Composed of 82% Cabernet Sauvignon, 10% Malbec, and 8% Petit Verdot, this wine pours an opaque purple color. It’s richly textured, mouth-coating, and concentrated, boasting aromas and flavors of ripe plum, kirsch liqueur and mocha, with dashes of vanilla-tinged oak and bittersweet dark chocolate. There are firm yet sweet tannins—mostly notable upfront—moderate acidity, and a lasting, fruit-driven finish, quite a pleasure to sip. Think robust dinner, fire pit/fireplace, or solitary sipper with soft music and a good book. Approximately 5,400 cases of this wine were produced. Region: Napa Valley, California. Other info: ABV 14.2%, matured 18 months in 85% French oak, and 15% American oak barrels, cork enclosure. Click here to find this wine.

Addendum Wines 2015 Stagecoach Vineyard Cabernet Sauvignon

Addendum Wines 2015 Stagecoach Vineyard Cabernet Sauvignon (SRP $95): This is only the second vintage from the new wine project by Santa Barbara’s Fess Parker Winery, and the winery is off to a great start. Addendum specializes in ultra-premium, small-lot wines from select Napa Valley sites. Their Stagecoach bottling is tight, firm, and full-bodied, yet it manages to remain light on its feet with good underlying acidity. There are flavors of dried currant, blackberry, and olive—both green and black—with nuances of anise, loamy earth, and tea rose. This wine possesses good depth and length, with chewy tannins that gain on the finish. It shows power and finesse, richness and freshness—an excellent cellar candidate that will reward the patient. Only 117 cases of this wine were produced, so get it while the getting is good. Region: Atlas Peak, Napa Valley, California. Other info: ABV 14.9%, 100% Cabernet Sauvignon, matured 24 months in 100% all new French oak barrels, cork enclosure. Click here to find this wine.

Murrieta's Well Small Lot Cabernet Sauvignon

Murrieta's Well 2015 Small Lot Cabernet Sauvignon (SRP $58): Murrieta's Well is a historic property situated in the heart of California’s Livermore Valley. Founded in 1883 by Louis Mel, the estate was purchased by the Wente family in 1990 and resurrected by Phillip Wente. Their specialty is estate blends and sustainably farmed, small-lot wines. Winemaker Robbie Meyer crafted a gem here. Composed of 87% Cabernet Sauvignon, 11% Petit Verdot, and 2% Malbec, this wine is delicious upon opening (now), yet built to last. It is quite expressive. Aromas and flavors of black cherry, currant, and black berry are joined by dried herbs, cocoa powder, and complex spicy notes. In the mouth it is full-bodied with lovely texture, fine grained tannins, and lifting acidity, ending with a long, polished finish. It’s a wonderful addition to any feast. Approximately 675 cases of this wine were produced. Region: Livermore Valley, California. Other info: ABV 14.2%, matured 18 months in 80% new French oak barrels, and 30% second and third use French oak barrels, cork enclosure. Click here to find this wine.

I’m forever grateful for beautiful sunsets and a rocking glass of wine. Cheers!

Double Your Pleasure, Double Your Wine Knowledge with Wine Folly: Magnum Edition!

noreply@blogger.com (Dezel Quillen) — Tue, 25 Sep 2018 01:10:00 +0000

Hello Friends,

A bottle of wine can offer countless pleasures—trust me, I know. Yet the subject of wine can be very intimidating. I see this firsthand, during regular visits to wine shops and in-store tastings, and I’m talking basics: all Rieslings are sweet, all Chardonnay is oaky, old wines must be better, etc. I preach that expanding one’s wine knowledge will usually expand one’s enjoyment of wine. It’s worked for me. I also believe that the best learning comes from tasting wine and trying new things. That said, there is a good reason why my book shelves at home are filled with wine books.

A must-have wine book, regardless of your wine knowledge!

On a press trip years ago, I had the pleasure of meeting Madeline Puckette and Justin Hammack, the dynamic duo behind Wine Folly. This was well before the first edition of the book came out, and I knew these two would be successful. Justin was the magician behind the scenes making it happen, and Madeline was electric—one of those engaging, outgoing people who has never met a stranger. She was really into wine, and they both had ambition and goals.

Madeline in the middle during a Snooth press trip to NY—when someone asked: how many wine bloggers can fit into an elevator? This photo was taken by Justin, and was his idea. This was before selfie sticks. The dude is kind of tall!

Now, they’ve surpassed those goals, and I’m happy for them. Wine Folly: Magnum Edition: The Master Guide offers twice the pleasure of the standard edition, with awesome graphics, plenty of practical information, new regions and wines to discover, answers to common questions, and more. Everything is presented in a manner that’s easy to understand and hugely fun—with an emphasis on the latter (and I believe learning about [insert subject here] should be as fun as possible). This book is an excellent reference point regardless of your wine knowledge. It really offers something for everyone, save for maybe a teetotaler. I already plan on stuffing a few Christmas stockings with copies of this book. My recommendation: grab a copy, pour, and explore. You will be happy for doing so. The book’s release date is tomorrow, September 25, 2018. You can get your copy here or visit the Wine Folly site at winefolly.com. Happy reading, wine friends!