<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><title>My world-VIOLETTE</title><link>http://adellaida.blogspot.com/</link><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/MyWorld-violette" /><description>"Placere sau nimic...Sa ne bucuram 




azi,nimeni nu stie ce-i maine".</description><language>en</language><managingEditor>noreply@blogger.com (violette)</managingEditor><lastBuildDate>Sun, 20 May 2012 04:59:02 PDT</lastBuildDate><generator>Blogger http://www.blogger.com</generator><openSearch:totalResults xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/">128</openSearch:totalResults><openSearch:startIndex xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/">1</openSearch:startIndex><openSearch:itemsPerPage xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/">25</openSearch:itemsPerPage><feedburner:info uri="myworld-violette" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:emailServiceId>MyWorld-violette</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><item><title>Briose cu ciocolata si cocos</title><link>http://feedproxy.google.com/~r/MyWorld-violette/~3/-mapU2jWmPE/briose-cu-ciocolata-si-cocos.html</link><category>cafea</category><category>ciocolata</category><category>cocos</category><category>Dulciuri</category><category>briose</category><author>noreply@blogger.com (violette)</author><pubDate>Sun, 26 Feb 2012 11:28:14 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8924860608631650695.post-6861000459139983169</guid><description>Chiar daca de maine vom intra in postul Pastelui, va ademenesc cu niste briose ciocolatoase, care cu siguranta va vor incanta  simţurilor...si nu numai:D
Un lucru e sigur: sunt foarte usor de facut iar reusita e garantata :)
Ingrediente pentru 12 briose:
8 linguri de unt. nesarat la temperatura camerei80 gr.ciocolata60 ml cafea fierbinte2 oua120 gr. faina3 linguri nuca de cocos120 gr. zahar&lt;img src="http://feeds.feedburner.com/~r/MyWorld-violette/~4/-mapU2jWmPE" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2012-02-26T21:28:14.075+02:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-yjtTJ4NHJFo/T0py3ppa--I/AAAAAAAAB9M/6DWLDpyyiik/s72-c/cioco+muffins6.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">5</thr:total><feedburner:origLink>http://adellaida.blogspot.com/2012/02/briose-cu-ciocolata-si-cocos.html</feedburner:origLink></item><item><title>Shakshuka (mancare de rosii cu oua)</title><link>http://feedproxy.google.com/~r/MyWorld-violette/~3/HEYVkN2GUhI/shakshuka-mancare-de-rosii-cu-oua.html</link><category>rosii</category><category>oua</category><category>ardei</category><category>ceapa</category><author>noreply@blogger.com (violette)</author><pubDate>Mon, 30 Jan 2012 11:27:57 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8924860608631650695.post-1552734434283833615</guid><description>O mancare simpla, ideala pentru mcul dejun ... e grozav de buna, cu ingrediente putine si nici nu o sa va tina prea mult timp in bucatarie.  
Pentru acest fel de mancare e nevoie de:1/2 kg rosii
1 ardei gras rosu
1 ceapa
3-4 catei de usturoi
ardei iute(sau fulgi de ardei iute)
100 ml apa
2 ling bulion/pasta de rosii
1/2 lingurita oregano, 1/2 lingurita busuioc, sare, piper
oua
1 ling. ulei de&lt;img src="http://feeds.feedburner.com/~r/MyWorld-violette/~4/HEYVkN2GUhI" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-30T21:27:57.444+02:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-LnPq5sC49J0/Tybh_WO08zI/AAAAAAAAB78/rbpqjDPUER8/s72-c/rosii7.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">11</thr:total><feedburner:origLink>http://adellaida.blogspot.com/2012/01/shakshuka-mancare-de-rosii-cu-oua.html</feedburner:origLink></item><item><title>Cuburi cu spanac</title><link>http://feedproxy.google.com/~r/MyWorld-violette/~3/uS4exC2DJkw/cuburi-cu-spanac.html</link><category>spanac</category><category>somon</category><category>ciuperci</category><category>branza</category><author>noreply@blogger.com (violette)</author><pubDate>Tue, 17 Jan 2012 08:32:39 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8924860608631650695.post-5126449099854085323</guid><description>Pornind de la reteta de rulada cu spanac pe care am postat-o pe blog cu ceva timp in urma am incercat un aperitiv sub forma de "prajitura"... mai sarata si putin mai condimentata, cei drept :).
Rezultatul...unul deosebit de gustos si mai ales tare apreciat de musafiri :D. 

Nu am prea multe poze din timpul pregatirii ei...dar e simplu si foarte rapid de facut...asta e sigur:).

Ingrediente:
Pt.&lt;img src="http://feeds.feedburner.com/~r/MyWorld-violette/~4/uS4exC2DJkw" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-17T18:32:39.486+02:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/--7VEbMhkysY/TxWTzvPQJOI/AAAAAAAAB60/uqdbsPTYM3Q/s72-c/spanac1.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">10</thr:total><feedburner:origLink>http://adellaida.blogspot.com/2012/01/cuburi-cu-spanac.html</feedburner:origLink></item><item><title>Sos de avocado (Guacamole)</title><link>http://feedproxy.google.com/~r/MyWorld-violette/~3/XzS73lgptmY/sos-de-avocado-guacamole.html</link><category>guacamole</category><category>rosii</category><category>mancare mexicana</category><category>avocado</category><author>noreply@blogger.com (violette)</author><pubDate>Mon, 19 Dec 2011 12:25:20 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8924860608631650695.post-6074612366634328355</guid><description>Guacamole...un sos delicios originar tocmai din indepartatul Mexic. In mod traditional acest sos se prepara din avocado bine copt  pasat cu sare de mare. Alte retete contin si rosii, ceapa, suc de lamaie si diferite condimente.Eo reteta foarte usor de facut pe care v-o recomand..si .mai ales ca vin sarbatorile poate fi un aperitiv grozav.
Am folosit un avocado bine copt, 2 linguri suc de lamaie&lt;img src="http://feeds.feedburner.com/~r/MyWorld-violette/~4/XzS73lgptmY" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-19T22:25:20.484+02:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-L3u7eZ2aqqY/Tu-VX7_H0tI/AAAAAAAAB6c/LYO9PkJbXaY/s72-c/avocado5.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">11</thr:total><feedburner:origLink>http://adellaida.blogspot.com/2011/12/sos-de-avocado-guacamole.html</feedburner:origLink></item><item><title>Fursecuri Linzer</title><link>http://feedproxy.google.com/~r/MyWorld-violette/~3/5ovH5vQVIl4/fursecuri-linzer.html</link><category>vanilie</category><category>Fursecuri</category><category>scortisoara</category><category>Dulciuri</category><author>noreply@blogger.com (violette)</author><pubDate>Wed, 14 Dec 2011 08:36:06 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8924860608631650695.post-5912754842877190326</guid><description>Daca anul trecut i-am pregatit lui Mos Craciun niste fursecuri delicioase cu cicolata , anul acesta m-am gandit sa-l ademenesc iarasi...tot cu niste cu niste fursecuri. Am ales o reteta simpla si mai ales potrivita pentru perioada aceasta a anului  Fursecuri Linzer Cu siguranta  majoritatea bucătăreselor (si nu numai) cunosc retet si au incercat-o deja, dar o sa va arata si reteta folosita de&lt;img src="http://feeds.feedburner.com/~r/MyWorld-violette/~4/5ovH5vQVIl4" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-14T18:36:06.749+02:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-PMvBeMfz9hA/Tui9qgb6YJI/AAAAAAAAB5c/kc7CIEKcr1s/s72-c/linzer11.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">11</thr:total><feedburner:origLink>http://adellaida.blogspot.com/2011/12/fursecuri-linzer.html</feedburner:origLink></item><item><title>Briose cu merisoare si portocale</title><link>http://feedproxy.google.com/~r/MyWorld-violette/~3/3GB_QxBE2XY/briose-cu-merisoare-si-portocale.html</link><category>portocale</category><category>Dulciuri</category><category>briose</category><author>noreply@blogger.com (violette)</author><pubDate>Sat, 03 Dec 2011 06:29:01 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8924860608631650695.post-152995578954043796</guid><description>Daca sunteti in cautarea unei retete dulci rapide si cu ingrediente putine (si pe deasupra si sanatoase) trebuie sa incercati neaparat  Briosele cu merisoare uscate si portocale.






Ingrediente pentru 12 briose:

250 gr faina100 gr. merisoare uscate200 gr. zahar56 ml ulei 1 ou150 ml suc de porocalecoaja rasa de la o portocala1/4 lingurita sare1/4 lingurita praf de copt1/4 lingurita bicarbonat&lt;img src="http://feeds.feedburner.com/~r/MyWorld-violette/~4/3GB_QxBE2XY" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-03T16:29:01.156+02:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-SSxiOy9yiic/Ttoj1uv6H0I/AAAAAAAAB3k/1S0kD6cJmCg/s72-c/merisor10.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">7</thr:total><feedburner:origLink>http://adellaida.blogspot.com/2011/12/briose-cu-merisoare-si-portocale.html</feedburner:origLink></item><item><title>Pastravi in pergament la cuptor</title><link>http://feedproxy.google.com/~r/MyWorld-violette/~3/tmcV-ta83TE/pastravi-in-pergament-la-cuptor.html</link><author>noreply@blogger.com (violette)</author><pubDate>Wed, 30 Nov 2011 09:13:21 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8924860608631650695.post-5922332446068759995</guid><description>Pentru azi va propun o reteta cu peste: Pastrav in foaie de pergament la cuptor cu garnitura de cartofi aurii. 
Pentru aceasta reteta e nevoie de 2 pastravi, 1 lamaie, cateva crengute de rozmarin, putin unt, 2 catei de usturoi, sare si piper si bineinteles hartie de copt/pergament.



dupa ce s-au curatat pestii de solzi si intestine se spala si se usuca cu un servet de bucatarie.
se ung bine cu&lt;img src="http://feeds.feedburner.com/~r/MyWorld-violette/~4/tmcV-ta83TE" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2011-11-30T19:13:21.114+02:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-AG4LyG4Br9w/TtZYhDFPUkI/AAAAAAAAB2k/AK-v1HV3064/s72-c/peste2.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">5</thr:total><feedburner:origLink>http://adellaida.blogspot.com/2011/11/pastravi-in-pergament-la-cuptor.html</feedburner:origLink></item><item><title>Gogosi mexicane (Churros)</title><link>http://feedproxy.google.com/~r/MyWorld-violette/~3/VifzYIRVe8s/gogosi-mexicane-churros.html</link><category>vanilie</category><category>gogosi</category><category>oua</category><category>Dulciuri</category><author>noreply@blogger.com (violette)</author><pubDate>Mon, 28 Nov 2011 11:46:49 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8924860608631650695.post-5040893051866816547</guid><description>Chiar dace e post o reteta dulce nu strica nimanui, nu-i asa?...Asa ca ce a-ti zice de niste gogosi...dar mexicane (churros) :D...incredibil de simplu de facut  mai ales foarte bune :). Foarte populare in Spania si Mexic, aceste gogosi pot fi servite calde atat la micul dejun sau doar ca si o gustare.


Ingrediente (pt aprox 16-20 de buc):
50 gr. unt nesarat 65 gr. faina150 ml apa2 oua20 gr.  &lt;img src="http://feeds.feedburner.com/~r/MyWorld-violette/~4/VifzYIRVe8s" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2011-11-28T21:46:49.850+02:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-Ara_6WlEqv8/TtPJHTc-loI/AAAAAAAAB2c/5Kl_FViE9Vc/s72-c/mexicane5.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">10</thr:total><feedburner:origLink>http://adellaida.blogspot.com/2011/11/gogosi-mexicane-churros.html</feedburner:origLink></item><item><title>Tarta cu rosii</title><link>http://feedproxy.google.com/~r/MyWorld-violette/~3/JOH1YnU-874/tarta-cu-rosii.html</link><category>rosii</category><category>branza</category><category>oua</category><category>diverse</category><author>noreply@blogger.com (violette)</author><pubDate>Sat, 12 Nov 2011 10:25:31 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8924860608631650695.post-2490366853920897263</guid><description>Uneori gatind cu doar cateva ingrediente poti obtine  rezultate neasteptat ...de delicioase :D. Este si cazul acestei minunate tarte care contine doar rosii, oua si branza...toate adunate intr-o minunata crusta inmiresmata cu putin usturoi ...ce mai  o gustarica perfecta. 



Ingrediente pentru crusta:
200 gr. faina1 ou3-4 catei de usturoi125 gr.unt1-2 linguri apa rece1 praf de sare
Ingrediente&lt;img src="http://feeds.feedburner.com/~r/MyWorld-violette/~4/JOH1YnU-874" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2011-11-12T20:25:31.324+02:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-OplzR_a8Emg/Tr6qbCbyymI/AAAAAAAAB1M/PcLIw1mKx88/s72-c/tarta6.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">7</thr:total><feedburner:origLink>http://adellaida.blogspot.com/2011/11/tarta-cu-rosii.html</feedburner:origLink></item><item><title>Chec cu dovlecei si ciocolata</title><link>http://feedproxy.google.com/~r/MyWorld-violette/~3/M7GZgtLt88U/chec-cu-dovlecei-si-ciocolata.html</link><category>dovlecei</category><category>ciocolata</category><category>diverse</category><category>Dulciuri</category><author>noreply@blogger.com (violette)</author><pubDate>Fri, 11 Nov 2011 09:06:27 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8924860608631650695.post-4918345741495817445</guid><description>Dupa o lunga absenta de pe blog...revin cu forte proaspete...si mai ales cu noi retete, pe care le-am adunat in timpul cat am lipsit : D. 
Si cum cele mai bune deserturi sunt cele cu ciocolata...ce ziceti de un Chec cu ciocolata si dovlecei? DA,   dovlecei si ciocolata....o combinatie absolut delicioasa! Daca nu ati incercat pana acum...sa nu mai stati pe ganduri:)


Ingrediente:80 ml ulei, 150&lt;img src="http://feeds.feedburner.com/~r/MyWorld-violette/~4/M7GZgtLt88U" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2011-11-11T19:06:27.764+02:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-_mNjjqdXA8I/Tr1IIHYQH1I/AAAAAAAAB0U/ePB0JbzWVfI/s72-c/poza+chec4.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><feedburner:origLink>http://adellaida.blogspot.com/2011/11/chec-cu-dovlecei-si-ciocolata.html</feedburner:origLink></item><item><title>Briose cu migdale si afine</title><link>http://feedproxy.google.com/~r/MyWorld-violette/~3/gpvyQssIpHE/briose-cu-migdale-si-afine.html</link><category>migdale</category><category>afine</category><category>Dulciuri</category><category>briose</category><author>noreply@blogger.com (violette)</author><pubDate>Mon, 15 Aug 2011 12:38:53 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8924860608631650695.post-1709110331403715091</guid><description>...ceva simplu, rapid dar mai ales delicios... briose cu afine! 

Ingrediente:
80 gr. migdale (fara coaja)220 gr. zahar300 gr. faina2 oua 125 ml.ulei125 ml lapte2 linguri iaurt gras1 lingurita esenta de migdale1/2 lingurita bicarbonat de sodiu+ 1 lingura lapte300 gr. afine

pentru inceput midgalele se macina intr-un robot impreuna cu 100 g. zahar, pana ce se obtine o faina fina.
faina de&lt;img src="http://feeds.feedburner.com/~r/MyWorld-violette/~4/gpvyQssIpHE" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2011-08-15T22:38:53.308+03:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-s-uj4XzWDmg/TklqsFMNtwI/AAAAAAAABzU/GHcGuNMgwrE/s72-c/muffin8.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">7</thr:total><feedburner:origLink>http://adellaida.blogspot.com/2011/08/briose-cu-migdale-si-afine.html</feedburner:origLink></item><item><title>Paste tricolore cu sos de rosii si carne de curcan</title><link>http://feedproxy.google.com/~r/MyWorld-violette/~3/gvNiGpeOBDM/paste-tricolore-cu-sos-de-rosii-si.html</link><category>carne de curcan</category><category>rosii</category><category>paste</category><category>retete mancare</category><author>noreply@blogger.com (violette)</author><pubDate>Wed, 03 Aug 2011 04:17:28 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8924860608631650695.post-6131452492037882131</guid><description>pentru o cina rapida si usoara...paste cu carne si sos de rosii sau mai bine zis un fel de paste bolognese...my way  :)

Pentru aprox. 4 portii am folosit:250 gr. paste tricolore2 pulpe de curcan dezosate2 ling. ulei3 cepe medii1/2 morcov2 ardei grasi (unul galben si unul rosu)500 ml suc proaspat de rosii2 linguri generoase de bulion4 catei de usturoisare, piper, 1/2 lingurita fulgi de chilli,1&lt;img src="http://feeds.feedburner.com/~r/MyWorld-violette/~4/gvNiGpeOBDM" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2011-08-03T14:17:28.076+03:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-VZ1VEypYJz4/TjklT7C9A1I/AAAAAAAABy8/s5pXEkE_qvY/s72-c/paste4.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">7</thr:total><feedburner:origLink>http://adellaida.blogspot.com/2011/08/paste-tricolore-cu-sos-de-rosii-si.html</feedburner:origLink></item><item><title>Mini sufleuri cu zmeura, coacaze alba/rosie si ciocolata</title><link>http://feedproxy.google.com/~r/MyWorld-violette/~3/dZ54W1XOK-w/mini-sufleuri-cu-zmeura-coacaze.html</link><category>coacaze</category><category>zmeura</category><category>ciocolata</category><category>Dulciuri</category><author>noreply@blogger.com (violette)</author><pubDate>Fri, 15 Jul 2011 04:53:11 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8924860608631650695.post-2417867094374605217</guid><description>...un desert super usor si mai ales de sezon...Mini sufleuri cu fructe de padure si ciocolata....suna bine, nu?




Chiar daca afara e caldura mare...chiar merita sa incercati reteta, in plus de asta nu o sa stati mai mult de 30 de min. in bucatarie...rezultatul va fi insa unul superr deliciosss:)

Pentru inceput adunam niste zmeura si niste coacaze albe si rosii din gradina (sau mai simplu le&lt;img src="http://feeds.feedburner.com/~r/MyWorld-violette/~4/dZ54W1XOK-w" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2011-07-15T14:53:11.708+03:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-ppUZQ4S8WFo/TiAVAC5HspI/AAAAAAAAByU/g3yejH06YDk/s72-c/sufleu4.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">8</thr:total><feedburner:origLink>http://adellaida.blogspot.com/2011/07/mini-sufleuri-cu-zmeura-coacaze.html</feedburner:origLink></item><item><title>Prajitura rasturnata cu piersici</title><link>http://feedproxy.google.com/~r/MyWorld-violette/~3/SSGMCaU0mTg/prajitura-rasturnata-cu-piersici.html</link><category>piersici</category><category>iaurt</category><category>Dulciuri</category><author>noreply@blogger.com (violette)</author><pubDate>Mon, 11 Jul 2011 02:53:23 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8924860608631650695.post-4191445633804274241</guid><description>O prajitura de sezon... cu piersici...rapida si foarte, foarte simplu de facut.....
Pentru aceasta prajitura este nevoie de:

8 piersici, 
275 gr. faina, 
100 gr. unt+50 ml ulei
4 oua
150 ml iaurt
150 gr. zahar + 4 linguri
2 ling. apa
1/2 lingurita sare, 1/2 lingurita praf de copt, 1 plic de zahar vanilat





 Pentru inceput se pun intr-o cratita 4 ling. de zahar cu 2 ling. apa si se lasa sa&lt;img src="http://feeds.feedburner.com/~r/MyWorld-violette/~4/SSGMCaU0mTg" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2011-07-11T12:53:23.058+03:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-6kcxhszFFxo/Thq018LXpAI/AAAAAAAABxk/AnpDJkih8pY/s72-c/piersici3.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">10</thr:total><feedburner:origLink>http://adellaida.blogspot.com/2011/07/prajitura-rasturnata-cu-piersici.html</feedburner:origLink></item><item><title>Mancare de fasole pastai</title><link>http://feedproxy.google.com/~r/MyWorld-violette/~3/A422QvHACgg/mancare-de-fasole-pastai.html</link><category>mancare de fasole</category><category>fasole galbena</category><category>diverse</category><author>noreply@blogger.com (violette)</author><pubDate>Wed, 06 Jul 2011 04:13:18 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8924860608631650695.post-932226565954096105</guid><description>Mancare de fasole pastai...sau fasole scazuta cum i se zice aici in Ardeal. O mancare rapida si gustoasa...fara carne:)

Pentru aceasta mancarica e nevoie de  aprox. 1 kg. fasole pastai, 1 morcov, 1 telina mica, 2 cepe verzi, 2 ardei , 2 rosii, 2 catei de usturoi, 3-4 ling. bulion, 1/2 lingurita boia dulce, sare si piper dupa gust, patrunjel verde tocat.





 Se pune o cratita cu putin ulei la&lt;img src="http://feeds.feedburner.com/~r/MyWorld-violette/~4/A422QvHACgg" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2011-07-06T14:13:18.161+03:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-Azzs9G0w1d0/ThQ8dnxeCGI/AAAAAAAABw8/UTzy-a5MGbM/s72-c/fasole6.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">9</thr:total><feedburner:origLink>http://adellaida.blogspot.com/2011/07/mancare-de-fasole-pastai.html</feedburner:origLink></item><item><title>Pui umplut cu leurda si ciuperci</title><link>http://feedproxy.google.com/~r/MyWorld-violette/~3/RHVASCiOxJk/pui-umplut-cu-leurda-si-ciuperci.html</link><category>Ciuperci umplute</category><category>carne de pui</category><category>diverse</category><category>orez</category><author>noreply@blogger.com (violette)</author><pubDate>Tue, 05 Jul 2011 03:18:56 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8924860608631650695.post-898430813486608078</guid><description>Ingrediente:
un pui de aprox. 2 kg200 gr. ciuperci250 gr. leurdacateva felii de cascaval1 ceapa2 ling. ulei de maslinesare, piper,boia dulce, fulgi de chilli, cateva frunze de salvie


 Se dezoseaza puiul asa cum se vede in videoclipul de mai jos.... 



....asa mi-a iesit mie...

 ...am condimentat cu sare, piper, chilli, cateva frunze de salvie tocate....am pus umplutura...adica un amestec&lt;img src="http://feeds.feedburner.com/~r/MyWorld-violette/~4/RHVASCiOxJk" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2011-07-05T13:18:56.099+03:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-b1pk8LleXhg/ThLciMSz-jI/AAAAAAAABwc/RIqe8nix2gw/s72-c/pui7.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">6</thr:total><feedburner:origLink>http://adellaida.blogspot.com/2011/07/pui-umplut-cu-leurda-si-ciuperci.html</feedburner:origLink></item><item><title>Briose cu branza si dovlecei</title><link>http://feedproxy.google.com/~r/MyWorld-violette/~3/GlM7xLVFooI/briose-cu-branza-si-dovlecei.html</link><category>aperitive</category><category>branza</category><category>dovlecei</category><category>diverse</category><category>briose</category><author>noreply@blogger.com (violette)</author><pubDate>Mon, 04 Jul 2011 02:09:04 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8924860608631650695.post-2460604014323056766</guid><description> O idee rapida pentru micul dejun....sau chiar pentru o gustare intre mese:). Aceste briose moi si pline de branza sunt absolut delicioase... chiar si a doua zi!




Ingrediente:
3 oua
200 gr. cascaval ras
200 gr. dovlecei (dati pe razatoarea mare si scursi de apa)
150 ml iaurt
150 gr. faina
2 linguri ulei de masline
1/2 lingurita sare
1/2 lingurita praf de copt
piper,


Faina se amesteca cu&lt;img src="http://feeds.feedburner.com/~r/MyWorld-violette/~4/GlM7xLVFooI" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2011-07-04T12:09:04.142+03:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-M-ebejPSFpE/ThF2Hu-08II/AAAAAAAABvg/bMutWCMOynk/s72-c/briose5.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">5</thr:total><feedburner:origLink>http://adellaida.blogspot.com/2011/07/briose-cu-branza-si-dovlecei.html</feedburner:origLink></item><item><title>Gem de cirese si visine</title><link>http://feedproxy.google.com/~r/MyWorld-violette/~3/I6SkfYjohlc/gem-de-cirese-si-visine.html</link><category>diverse</category><author>noreply@blogger.com (violette)</author><pubDate>Wed, 29 Jun 2011 09:34:07 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8924860608631650695.post-2913439378545801915</guid><description>Cirese... si visinele...doua fructe apreciate pentru savoarea lor, dar si datorita efectului benefic pe care il au asupra organismului prin continutul lor mare de antioxidanti. Sunt indicate de asemenea in curele de slabire pentru ca reduc stratul de grasime si scad colesterolul.Pe langa consumarea lor ca fructe proaspete sunt indicate in orice forma preparata: congelate, uscate, ca sucuri....&lt;img src="http://feeds.feedburner.com/~r/MyWorld-violette/~4/I6SkfYjohlc" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2011-06-29T19:34:07.629+03:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-v9zRBrAlCmU/TgtDSOnZLbI/AAAAAAAABuk/b1n7wunuxh4/s72-c/dulceata6.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">4</thr:total><feedburner:origLink>http://adellaida.blogspot.com/2011/06/gem-de-cirese-si-visine.html</feedburner:origLink></item><item><title>Felii dulci cu scortisoara</title><link>http://feedproxy.google.com/~r/MyWorld-violette/~3/-MzFqC78tVE/felii-dulci-cu-scortisoara.html</link><category>Dulciuri</category><author>noreply@blogger.com (violette)</author><pubDate>Sun, 26 Jun 2011 08:19:10 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8924860608631650695.post-883581804499544190</guid><description> ceva dulce, dulce , dulce.....si cu multa scortisoara!
Ingrediente:
pentru aluat450 gr. faina + 2 linguri2 oua (la temperatura camerei)1/2 cub drojdie proaspata (sau 1 plic de drojdie uscata)2 linguri zahar1/2 lingurita sare80 ml lapte55 gr. unt60 ml apa1 plic zahar vanilat
pentru umplutura200 gr zahar1 1/2  linguri scortisoara50 gr. unt1 lingurita nucsoara (optional)
Preparare aluat
1/3 din&lt;img src="http://feeds.feedburner.com/~r/MyWorld-violette/~4/-MzFqC78tVE" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2011-06-26T18:19:10.325+03:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-6WDVcupj33s/Tgc5ype1ORI/AAAAAAAABtU/iBpHH-9kAIk/s72-c/scortisoara8.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">3</thr:total><feedburner:origLink>http://adellaida.blogspot.com/2011/06/felii-dulci-cu-scortisoara.html</feedburner:origLink></item><item><title>Cheesecake cu cirese</title><link>http://feedproxy.google.com/~r/MyWorld-violette/~3/z7QeTkkJ1EA/cheesecake-cu-cirese.html</link><category>Dulciuri</category><author>noreply@blogger.com (violette)</author><pubDate>Thu, 23 Jun 2011 01:32:05 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8924860608631650695.post-1906402097036206984</guid><description>Ingrediente:
pentru baza200 gr. biscuiti digestivi1 lingura de miere/zahar50 gr. unt 
pentru umplutura
300 gr. branza Fagaras250 gr. urda dulce500 gr. cirese, din care 350 fara samburi3 oua200 gr. zahar100 ml de  smantana grasa1 lingura faina1/2 lingura griscoaja rasa de la o lamaieesenta de vanilie


Se rup biscuitii  si se farmiteaza bine
Untul se topeste impreuna cu mierea, apoi se&lt;img src="http://feeds.feedburner.com/~r/MyWorld-violette/~4/z7QeTkkJ1EA" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2011-06-23T11:32:05.935+03:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-6QH-GHQZo9w/TgLr0blWIBI/AAAAAAAABsI/HyELTOWZleE/s72-c/poza10.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">5</thr:total><feedburner:origLink>http://adellaida.blogspot.com/2011/06/cheesecake-cu-cirese.html</feedburner:origLink></item><item><title>Prajitura cu migdale si capsuni</title><link>http://feedproxy.google.com/~r/MyWorld-violette/~3/GlfqKHIyJNM/prajitura-cu-migdale-si-capsuni.html</link><category>Dulciuri</category><author>noreply@blogger.com (violette)</author><pubDate>Tue, 07 Jun 2011 01:57:45 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8924860608631650695.post-6882873349318054821</guid><description>O prajitura simpla si rapida cu capsuni (adaptata dupa o reteta a  Marthei  Stewart)



Ingrediente:

100 gr. unt nesarat  la temperatura camerei
100 ml. lapte
80 gr. migdale macinate
150 gr. faina
120 gr. zahar + 2 linguri
1 lingurita praf de copt
1/2 lingurita sare
2 oua
300 gr. capsuni
zahar vanilat (optional)


 intr-un bol se amesteca faina, migdalele macinate, praful de copt si sarea&lt;img src="http://feeds.feedburner.com/~r/MyWorld-violette/~4/GlfqKHIyJNM" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2011-06-07T11:57:45.803+03:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-79QvKr--XGM/Te3cbNHqkEI/AAAAAAAABrI/7ml1jGsbUk4/s72-c/praji7.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">5</thr:total><feedburner:origLink>http://adellaida.blogspot.com/2011/06/prajitura-cu-migdale-si-capsuni.html</feedburner:origLink></item><item><title>Homemade Dulce de Leche</title><link>http://feedproxy.google.com/~r/MyWorld-violette/~3/XlMKmCljifA/homemade-dulce-de-leche.html</link><category>diverse</category><author>noreply@blogger.com (violette)</author><pubDate>Sat, 04 Jun 2011 02:22:22 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8924860608631650695.post-3946380008132824458</guid><description>Dulche de leche ...un produs cunoscut si adorat in toata America Latina fiind folosit la prajituri, inghetata sau la diferite produse de patiserie. Reteta variaza de la o regiune la alta, dar procedeul de baza este acelasi de a fierbe laptele si zaharul pana se obtine un amestec gros asemeni caramelului... 







Ingrediente: (pt. aprox. 3oo gr. lapte condensat/dulche de leche)
800 ml.&lt;img src="http://feeds.feedburner.com/~r/MyWorld-violette/~4/XlMKmCljifA" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2011-06-04T12:22:22.120+03:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-7PCkAfgtY2w/Tenddb-dCeI/AAAAAAAABqY/nR1KbnX6Tg4/s72-c/dulce8.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">7</thr:total><feedburner:origLink>http://adellaida.blogspot.com/2011/06/homemade-dulce-de-leche.html</feedburner:origLink></item><item><title>Biscuiti vienezi cu cacao</title><link>http://feedproxy.google.com/~r/MyWorld-violette/~3/0G8doaX2Gbo/biscuiti-vienezi-cu-cacao.html</link><category>Dulciuri</category><author>noreply@blogger.com (violette)</author><pubDate>Mon, 30 May 2011 08:31:30 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8924860608631650695.post-7085736876842243205</guid><description>O reteta veche dar foarte gustoasa de biscuiti vienezi cu cacao....moi, sfarmiciosi, usor de facut...numai buni de servit alaturi de o cafea sau un ceai
Ingrediente (pentru aprox 42 buc)
200 gr. unt la temperatura camerei2 albusuri de ou230 gr. faina5 linguri cacao95 gr. zahar pudra un varf cutit de sarezahar pudra pentru decor

pentru inceput se amesteca faina cu cacao
 intr-un castron se&lt;img src="http://feeds.feedburner.com/~r/MyWorld-violette/~4/0G8doaX2Gbo" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2011-05-30T18:31:30.754+03:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-qwkjk2mW_5k/TeOvQSkDkLI/AAAAAAAABps/H91tw5F1cTI/s72-c/biscuiti7.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><feedburner:origLink>http://adellaida.blogspot.com/2011/05/biscuiti-vienezi-cu-cacao.html</feedburner:origLink></item><item><title>Placinta cu dovlecei</title><link>http://feedproxy.google.com/~r/MyWorld-violette/~3/YSytg4cJ_Pw/placinta-cu-dovlecei.html</link><category>diverse</category><author>noreply@blogger.com (violette)</author><pubDate>Sun, 29 May 2011 00:41:16 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8924860608631650695.post-3979233252338954630</guid><description>Ingrediente:pentru foi380 gr. faina200 ml apa calduta1/2 lingutita sare2 linguri ulei de masline1 lingura otet
umplutura2 dovlecei1 ceapa1 ou + 1 ou pentru uns deasupra150 gr. branza de burduf1 lingura grissare si piper
faina, apa calduta, sarea, uleiul si otetul se amesteca toate la un loc si se framanta bine pana se incorporeaza toata faina si se obtine un aluat elastic 


 aluatul obtinut&lt;img src="http://feeds.feedburner.com/~r/MyWorld-violette/~4/YSytg4cJ_Pw" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2011-05-29T10:41:16.916+03:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-N5ZC5QVpTX8/TeHjlt2138I/AAAAAAAABpU/yJGcjm89w5Y/s72-c/placinta12.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://adellaida.blogspot.com/2011/05/placinta-cu-dovlecei.html</feedburner:origLink></item><item><title>Tarta cu ciocolata si capsuni</title><link>http://feedproxy.google.com/~r/MyWorld-violette/~3/XJq8Qlcda-I/tarta-cu-ciocolata-si-capsuni.html</link><category>Dulciuri</category><author>noreply@blogger.com (violette)</author><pubDate>Wed, 25 May 2011 07:06:56 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8924860608631650695.post-3874185328161890252</guid><description>....o tarta delicioasa de sezon..... cu ciocolata, crema de branza si....bineinteles capsuni!




Ingrediente (pentru o forma de tarta cu diametru de 20 cm):

pentru crusta:
150 gr. biscuiti digestivi
1 lingurita cacao
1 lingura zahar pudra
3-4 ling. unt topit

pentru crema de ciocolata:
80 gr. ciocolata amaruie
70 ml smantana penrtru frisca
20 gr. unt

pentru crema de branza:
220 gr. crema de&lt;img src="http://feeds.feedburner.com/~r/MyWorld-violette/~4/XJq8Qlcda-I" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2011-05-25T17:06:56.924+03:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-ouD4hJfyT2U/TdyvUUliMUI/AAAAAAAABoQ/_sVJZCLtOGQ/s72-c/tarta6.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">7</thr:total><feedburner:origLink>http://adellaida.blogspot.com/2011/05/tarta-cu-ciocolata-si-capsuni.html</feedburner:origLink></item></channel></rss>

