<?xml version="1.0" encoding="UTF-8" standalone="no"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:gd="http://schemas.google.com/g/2005" xmlns:georss="http://www.georss.org/georss" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-5470961754893077416</atom:id><lastBuildDate>Sat, 10 Oct 2026 09:20:06 +0000</lastBuildDate><category>MYCOPYPASTE</category><category>Pemasaran</category><category>Bauran Pemasaran (Marketing Mix)</category><category>BRAND-MEREK</category><category>Target Pasar</category><category>Segmentasi Pasar</category><category>MANAJEMEN KANTOR DEPAN</category><category>Positioning</category><category>Internet Marketing</category><category>PEMASARAN JASA</category><category>SOAL SOAL LATIHAN</category><category>PRICING</category><category>AKUNTANSI HOTEL</category><category>PERENCANAAN PEMASARAN</category><category>HOTEL MANAGEMENT</category><category>MANAJEMEN PEMASARAN</category><category>ROOM DIVISION MANAGEMENT</category><category>CONCIERGE HOTEL</category><category>FRONT OFFICE 2</category><category>HOTEL ACCOUNTING</category><category>MANAJEMEN DIVISI KAMAR</category><category>MANAJEMEN HOTEL</category><category>MANAJEMEN HOTEL 2026</category><category>PEMASARAN HOTEL</category><category>Top Brand Award</category><category>MANAJEMEN SDM</category><category>Konsumen</category><category>PERILAKU ORGANISASI</category><category>MANAJEMEN OPERASI</category><title>RUSMAN EFENDI SIHOMBING</title><description>AKUTANSI HOTEL, MANAJEMEN KANTOR DEPAN, Internet Marketing, Konsumen, Pemasaran, Positioning, Segmentasi Pasar, Target Pasar</description><link>http://mycopypast.blogspot.com/</link><managingEditor>noreply@blogger.com (Unknown)</managingEditor><generator>Blogger</generator><openSearch:totalResults>292</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><language>en-us</language><itunes:explicit>no</itunes:explicit><itunes:subtitle>AKUTANSI HOTEL, MANAJEMEN KANTOR DEPAN, Internet Marketing, Konsumen, Pemasaran, Positioning, Segmentasi Pasar, Target Pasar</itunes:subtitle><itunes:owner><itunes:email>noreply@blogger.com</itunes:email></itunes:owner><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5470961754893077416.post-5601587159347445391</guid><pubDate>Wed, 07 Oct 2026 15:47:33 +0000</pubDate><atom:updated>2026-10-07T08:48:52.962-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">MANAJEMEN HOTEL 2026</category><title>MATERI 14. HOTEL BERKELANJUTAN DAN  STRATEGI DAYA SAING</title><description>&lt;h2&gt;
&lt;a href="https://mycopypast.blogspot.com/search/label/MANAJEMEN%20HOTEL%202026"&gt;HOTEL MANAGEMENT&lt;/a&gt;&lt;/h2&gt;
&lt;h4&gt;1. Menjelaskan konsep hotel berkelanjutan.&lt;br /&gt;
2. Memahami dimensi ekonomi, lingkungan, dan sosial dalam
sustainability.&lt;br /&gt;
3. Mengidentifikasi praktik operasional hotel yang ramah lingkungan.&lt;br /&gt;
4. Menjelaskan konsep daya saing hotel.&lt;br /&gt;
5. Mengidentifikasi sumber competitive advantage.&lt;br /&gt;
6. Menganalisis hubungan sustainability dan daya saing.&lt;br /&gt;
7. Menentukan KPI keberlanjutan dan daya saing.&lt;br /&gt;
8. Menyusun strategi hotel berkelanjutan untuk meningkatkan daya
saing.
&lt;br /&gt;&lt;/h4&gt;
&lt;br /&gt;

&lt;div class="separator" style="clear: both;"&gt;&lt;a href="https://mycopypast.blogspot.com/search/label/MANAJEMEN%20HOTEL%202026" style="display: block; padding: 1em 0px; text-align: center;"&gt;&lt;img alt="" border="0" width="400" data-original-height="720" data-original-width="960" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiej1ZQe7O_6HdKzW1fqGrgDrS2gBq7cORULlO23hR-Qy1AMf9m92mz9j0cXARsFAkz1m6JV0P9br9ET-vX6gUwNH25x5bUOcKz82wWO2do2n2bmhT9FmMcshgQ8vi3Tw3uxawJ1dAQ4fUdODb2C0H2wBSMiGs8PYJmyQc8u-PLP1CKEnHyISf9dKkdS0J8/s400/MATERI%2014%20MANAJEMEN%20HOTEL.jpg"/&gt;&lt;/a&gt;&lt;/div&gt;
  
&lt;br /&gt;
&lt;a name='more'&gt;&lt;/a&gt;
&lt;a href="https://drive.google.com/file/d/1hoPSGnU_WrzfNMfGgtfwYgI762ZerrFh/view?usp=sharing"&gt;&lt;b&gt;"DOWNLOAD MATERI 14. HOTEL BERKELANJUTAN DAN
STRATEGI DAYA SAING"&lt;/b&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&amp;nbsp;UNTUK MELIHAT MATERI DI YOUTUBE, KLIK &lt;a href="https://www.youtube.com/watch?v=MsSPtFLdRkE"&gt;"DISINI"&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;iframe allowfullscreen="" frameborder="0" height="345" src="https://www.youtube.com/embed/kvvvqfNrvYM?rel=0" width="520"&gt;&lt;/iframe&gt;&lt;br /&gt;
&lt;b&gt;&lt;/b&gt;&lt;br /&gt;

&lt;b&gt;ARTIKEL TERKAIT:&lt;/b&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-1-pengantar-manajemen-hotel.html"&gt;MATERI 1. PENGANTAR MANAJEMEN HOTEL&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-2-jenis-dan-klasifikasi-hotel.html"&gt;MATERI 2. JENIS DAN KLASIFIKASI HOTEL&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-3-organisasi-dan-manajemen-hotel.html"&gt;MATERI 3. ORGANISASI DAN MANAJEMEN HOTEL&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-4-manajemen-front-office.html"&gt;MATERI 4. MANAJEMEN FRONT OFFICE&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-5-manajemen-housekeeping.html"&gt;MATERI 5. MANAJEMEN HOUSEKEEPING&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-6-manajemen-food-beverage.html"&gt;MATERI 6. MANAJEMEN FOOD &amp; BEVERAGE &lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-7-manajemen-pelayanan-hotel.html"&gt;MATERI 7. MANAJEMEN PELAYANAN HOTEL&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/10/materi-8-manajemen-sdm-hotel.html"&gt;MATERI 8. MANAJEMEN SDM HOTEL&lt;/a&gt;&lt;br /&gt; 
 &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-9-pemasaran-hotel.html"&gt;MATERI 9. PEMASARAN HOTEL&lt;/a&gt;&lt;br /&gt;  
  &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-10-digital-marketing-dan.html"&gt;MATERI 10. DIGITAL MARKETING DAN DISTRIBUSI HOTEL&lt;/a&gt;&lt;br /&gt;  
  &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-11-revenue-management-hotel.html"&gt;MATERI 11. REVENUE MANAGEMENT HOTEL&lt;/a&gt;&lt;br /&gt; 
   &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-12-manajemen-keuangan-dan-biaya.html"&gt;MATERI 12. MANAJEMEN KEUANGAN DAN BIAYA HOTEL&lt;/a&gt;&lt;br /&gt; 
  &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-13-teknologi-dan-inovasi-hotel.html"&gt;MATERI 13. TEKNOLOGI DAN INOVASI HOTEL&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-14-hotel-berkelanjutan-dan.html"&gt;MATERI 14. HOTEL BERKELANJUTAN DAN
STRATEGI DAYA SAING&lt;/a&gt;&lt;br /&gt;

</description><link>http://mycopypast.blogspot.com/2026/10/materi-14-hotel-berkelanjutan-dan.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiej1ZQe7O_6HdKzW1fqGrgDrS2gBq7cORULlO23hR-Qy1AMf9m92mz9j0cXARsFAkz1m6JV0P9br9ET-vX6gUwNH25x5bUOcKz82wWO2do2n2bmhT9FmMcshgQ8vi3Tw3uxawJ1dAQ4fUdODb2C0H2wBSMiGs8PYJmyQc8u-PLP1CKEnHyISf9dKkdS0J8/s72-c/MATERI%2014%20MANAJEMEN%20HOTEL.jpg" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5470961754893077416.post-4583345944977868697</guid><pubDate>Wed, 07 Oct 2026 15:38:08 +0000</pubDate><atom:updated>2026-10-07T08:49:21.538-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">MANAJEMEN HOTEL 2026</category><title>MATERI 13.  TEKNOLOGI DAN INOVASI HOTEL</title><description>&lt;h2&gt;
&lt;a href="https://mycopypast.blogspot.com/search/label/MANAJEMEN%20HOTEL%202026"&gt;HOTEL MANAGEMENT&lt;/a&gt;&lt;/h2&gt;
&lt;h4&gt;1. Menjelaskan konsep teknologi dan inovasi dalam industri hotel.&lt;br /&gt;
2. Mengidentifikasi teknologi utama yang digunakan hotel.&lt;br /&gt;
3. Menjelaskan fungsi PMS, CRS, CRM, RMS, dan channel manager.&lt;br /&gt;
4. Memahami penerapan Artificial Intelligence dan Internet of Things
dalam hotel.&lt;br /&gt;
5. Menganalisis manfaat dan risiko digitalisasi hotel.&lt;br /&gt;
6. Menjelaskan hubungan teknologi dengan pengalaman tamu.&lt;br /&gt;
7. Mengidentifikasi indikator keberhasilan inovasi hotel.&lt;br /&gt;
8. Menyusun ide inovasi teknologi sederhana untuk hotel.

&lt;br /&gt;&lt;/h4&gt;
&lt;br /&gt;

&lt;div class="separator" style="clear: both;"&gt;&lt;a href="https://mycopypast.blogspot.com/search/label/MANAJEMEN%20HOTEL%202026" style="display: block; padding: 1em 0px; text-align: center;"&gt;&lt;img alt="" border="0" width="400" data-original-height="720" data-original-width="960" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTPNJ4xRIgHELeVJV_SEweunHeX_lFVcmNRx4rW-JRbbZV-JuzxVgVpRh6tPXt_JZhLiPU-ISwbhBDK85Cm35p1vbsBv1-G5kgRu4FhfHsezfF9ivx-d3S1HjTsFOb1L0frVndSajBNEhMv1a9G-3rtJAcVssZj7F9j0F5GEn7sdd9sj8XEnR1OoQVwzeO/s400/MATERI%2013%20MANAJEMEN%20HOTEL.jpg"/&gt;&lt;/a&gt;&lt;/div&gt;
  
&lt;br /&gt;
&lt;a name='more'&gt;&lt;/a&gt;
&lt;a href="https://drive.google.com/file/d/1MctvsufRGbJNhFUGJ0x5AJ9rLYlAFzdE/view?usp=sharing"&gt;&lt;b&gt;"DOWNLOAD MATERI 13.  TEKNOLOGI DAN INOVASI HOTEL"&lt;/b&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&amp;nbsp;UNTUK MELIHAT MATERI DI YOUTUBE, KLIK &lt;a href="https://www.youtube.com/watch?v=MsSPtFLdRkE"&gt;"DISINI"&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;iframe allowfullscreen="" frameborder="0" height="345" src="https://www.youtube.com/embed/kvvvqfNrvYM?rel=0" width="520"&gt;&lt;/iframe&gt;&lt;br /&gt;
&lt;b&gt;&lt;/b&gt;&lt;br /&gt;

&lt;b&gt;ARTIKEL TERKAIT:&lt;/b&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-1-pengantar-manajemen-hotel.html"&gt;MATERI 1. PENGANTAR MANAJEMEN HOTEL&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-2-jenis-dan-klasifikasi-hotel.html"&gt;MATERI 2. JENIS DAN KLASIFIKASI HOTEL&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-3-organisasi-dan-manajemen-hotel.html"&gt;MATERI 3. ORGANISASI DAN MANAJEMEN HOTEL&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-4-manajemen-front-office.html"&gt;MATERI 4. MANAJEMEN FRONT OFFICE&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-5-manajemen-housekeeping.html"&gt;MATERI 5. MANAJEMEN HOUSEKEEPING&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-6-manajemen-food-beverage.html"&gt;MATERI 6. MANAJEMEN FOOD &amp; BEVERAGE &lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-7-manajemen-pelayanan-hotel.html"&gt;MATERI 7. MANAJEMEN PELAYANAN HOTEL&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/10/materi-8-manajemen-sdm-hotel.html"&gt;MATERI 8. MANAJEMEN SDM HOTEL&lt;/a&gt;&lt;br /&gt; 
 &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-9-pemasaran-hotel.html"&gt;MATERI 9. PEMASARAN HOTEL&lt;/a&gt;&lt;br /&gt;  
  &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-10-digital-marketing-dan.html"&gt;MATERI 10. DIGITAL MARKETING DAN DISTRIBUSI HOTEL&lt;/a&gt;&lt;br /&gt;  
  &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-11-revenue-management-hotel.html"&gt;MATERI 11. REVENUE MANAGEMENT HOTEL&lt;/a&gt;&lt;br /&gt; 
   &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-12-manajemen-keuangan-dan-biaya.html"&gt;MATERI 12. MANAJEMEN KEUANGAN DAN BIAYA HOTEL&lt;/a&gt;&lt;br /&gt; 
  &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-13-teknologi-dan-inovasi-hotel.html"&gt;MATERI 13. TEKNOLOGI DAN INOVASI HOTEL&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-14-hotel-berkelanjutan-dan.html"&gt;MATERI 14. HOTEL BERKELANJUTAN DAN
STRATEGI DAYA SAING&lt;/a&gt;&lt;br /&gt;

</description><link>http://mycopypast.blogspot.com/2026/10/materi-13-teknologi-dan-inovasi-hotel.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTPNJ4xRIgHELeVJV_SEweunHeX_lFVcmNRx4rW-JRbbZV-JuzxVgVpRh6tPXt_JZhLiPU-ISwbhBDK85Cm35p1vbsBv1-G5kgRu4FhfHsezfF9ivx-d3S1HjTsFOb1L0frVndSajBNEhMv1a9G-3rtJAcVssZj7F9j0F5GEn7sdd9sj8XEnR1OoQVwzeO/s72-c/MATERI%2013%20MANAJEMEN%20HOTEL.jpg" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5470961754893077416.post-1134662072823847830</guid><pubDate>Wed, 07 Oct 2026 15:30:30 +0000</pubDate><atom:updated>2026-10-07T08:49:46.567-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">MANAJEMEN HOTEL 2026</category><title>MATERI 12. MANAJEMEN KEUANGAN DAN BIAYA HOTEL</title><description>&lt;h2&gt;
&lt;a href="https://mycopypast.blogspot.com/search/label/MANAJEMEN%20HOTEL%202026"&gt;HOTEL MANAGEMENT&lt;/a&gt;&lt;/h2&gt;
&lt;h4&gt;1. Menjelaskan konsep manajemen keuangan hotel.&lt;br /&gt;
2. Mengidentifikasi sumber pendapatan hotel.&lt;br /&gt;
3. Membedakan biaya tetap dan biaya variabel.&lt;br /&gt;
4. Menjelaskan proses penyusunan anggaran hotel.&lt;br /&gt;
5. Memahami laporan keuangan utama hotel.&lt;br /&gt;
6. Menghitung indikator keuangan sederhana.&lt;br /&gt;
7. Menganalisis hubungan antara pendapatan, biaya, dan laba.&lt;br /&gt;
8. Menjelaskan strategi pengendalian biaya hotel.

&lt;br /&gt;&lt;/h4&gt;
&lt;br /&gt;

&lt;div class="separator" style="clear: both;"&gt;&lt;a href="https://mycopypast.blogspot.com/search/label/MANAJEMEN%20HOTEL%202026" style="display: block; padding: 1em 0px; text-align: center;"&gt;&lt;img alt="" border="0" width="400" data-original-height="720" data-original-width="960" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMFdT_fXVFdBshc_5Vt-VRNr5Vjlwu84Dx70UTiyTfm0OtVgTj6tec9h6vdvTyGRjr1vZCrDVdbyArg_JrrXjEdf_VZ_6b1U5scesLBT1_rACwb551a4sPJgmN7GskvdvVjGwB28bTfYEbXePKg-FE1Kgi-BLVc_Agq0jDm8LTlXSwAkRRg6ydFI2QrMBm/s400/MATERI%2012%20MANAJEMEN%20HOTEL.jpg"/&gt;&lt;/a&gt;&lt;/div&gt;
  
&lt;br /&gt;
&lt;a name='more'&gt;&lt;/a&gt;
&lt;a href="https://drive.google.com/file/d/16uMtxpOX8WdH1BnjLNwU05r8yR37bV1c/view?usp=sharing"&gt;&lt;b&gt;"DOWNLOAD MATERI 12. MANAJEMEN KEUANGAN DAN BIAYA HOTEL"&lt;/b&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&amp;nbsp;UNTUK MELIHAT MATERI DI YOUTUBE, KLIK &lt;a href="https://www.youtube.com/watch?v=MsSPtFLdRkE"&gt;"DISINI"&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;iframe allowfullscreen="" frameborder="0" height="345" src="https://www.youtube.com/embed/kvvvqfNrvYM?rel=0" width="520"&gt;&lt;/iframe&gt;&lt;br /&gt;
&lt;b&gt;&lt;/b&gt;&lt;br /&gt;

&lt;b&gt;ARTIKEL TERKAIT:&lt;/b&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-1-pengantar-manajemen-hotel.html"&gt;MATERI 1. PENGANTAR MANAJEMEN HOTEL&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-2-jenis-dan-klasifikasi-hotel.html"&gt;MATERI 2. JENIS DAN KLASIFIKASI HOTEL&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-3-organisasi-dan-manajemen-hotel.html"&gt;MATERI 3. ORGANISASI DAN MANAJEMEN HOTEL&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-4-manajemen-front-office.html"&gt;MATERI 4. MANAJEMEN FRONT OFFICE&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-5-manajemen-housekeeping.html"&gt;MATERI 5. MANAJEMEN HOUSEKEEPING&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-6-manajemen-food-beverage.html"&gt;MATERI 6. MANAJEMEN FOOD &amp; BEVERAGE &lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-7-manajemen-pelayanan-hotel.html"&gt;MATERI 7. MANAJEMEN PELAYANAN HOTEL&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/10/materi-8-manajemen-sdm-hotel.html"&gt;MATERI 8. MANAJEMEN SDM HOTEL&lt;/a&gt;&lt;br /&gt; 
 &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-9-pemasaran-hotel.html"&gt;MATERI 9. PEMASARAN HOTEL&lt;/a&gt;&lt;br /&gt;  
  &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-10-digital-marketing-dan.html"&gt;MATERI 10. DIGITAL MARKETING DAN DISTRIBUSI HOTEL&lt;/a&gt;&lt;br /&gt;  
  &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-11-revenue-management-hotel.html"&gt;MATERI 11. REVENUE MANAGEMENT HOTEL&lt;/a&gt;&lt;br /&gt; 
   &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-12-manajemen-keuangan-dan-biaya.html"&gt;MATERI 12. MANAJEMEN KEUANGAN DAN BIAYA HOTEL&lt;/a&gt;&lt;br /&gt; 
  &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-13-teknologi-dan-inovasi-hotel.html"&gt;MATERI 13. TEKNOLOGI DAN INOVASI HOTEL&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-14-hotel-berkelanjutan-dan.html"&gt;MATERI 14. HOTEL BERKELANJUTAN DAN
STRATEGI DAYA SAING&lt;/a&gt;&lt;br /&gt;

</description><link>http://mycopypast.blogspot.com/2026/10/materi-12-manajemen-keuangan-dan-biaya.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMFdT_fXVFdBshc_5Vt-VRNr5Vjlwu84Dx70UTiyTfm0OtVgTj6tec9h6vdvTyGRjr1vZCrDVdbyArg_JrrXjEdf_VZ_6b1U5scesLBT1_rACwb551a4sPJgmN7GskvdvVjGwB28bTfYEbXePKg-FE1Kgi-BLVc_Agq0jDm8LTlXSwAkRRg6ydFI2QrMBm/s72-c/MATERI%2012%20MANAJEMEN%20HOTEL.jpg" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5470961754893077416.post-4375155378556419587</guid><pubDate>Wed, 07 Oct 2026 15:23:37 +0000</pubDate><atom:updated>2026-10-07T08:50:11.840-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">MANAJEMEN HOTEL 2026</category><title>MATERI 11. REVENUE MANAGEMENT HOTEL</title><description>&lt;h2&gt;
&lt;a href="https://mycopypast.blogspot.com/search/label/MANAJEMEN%20HOTEL%202026"&gt;HOTEL MANAGEMENT&lt;/a&gt;&lt;/h2&gt;
&lt;h4&gt;1. Menjelaskan konsep Revenue Management hotel.&lt;br /&gt;
2. Memahami hubungan antara permintaan, harga, dan pendapatan.&lt;br /&gt;
3. Menghitung indikator utama Revenue Management.&lt;br /&gt;
4. Menjelaskan strategi penetapan harga hotel.&lt;br /&gt;
5. Menganalisis segmentasi pasar dan forecast permintaan.&lt;br /&gt;
6. Memahami peran OTA dan distribusi dalam revenue management.&lt;br /&gt;
7. Menyusun strategi sederhana untuk meningkatkan pendapatan hotel.

&lt;br /&gt;&lt;/h4&gt;
&lt;br /&gt;

&lt;div class="separator" style="clear: both;"&gt;&lt;a href="https://mycopypast.blogspot.com/search/label/MANAJEMEN%20HOTEL%202026" style="display: block; padding: 1em 0px; text-align: center;"&gt;&lt;img alt="" border="0" width="400" data-original-height="720" data-original-width="960" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq8ex9itRNokd57hVl4zfXKv6nHLyVIOAigsbtQlBCeEQwnTHbMJGEOsn9J2GevNnlMzGISjGStSfX4RqsJH4u1gyifAXXiRaUn003QbC7fELUrZTnKtj7T8IyEVIz-UtDQp4Mu8qV85Q-nkSXsvzcbC9gD1RTh0QeMl8ZQf4JSSI8rqDPGmQc0EDGHMWS/s400/MATERI%2011%20MANAJEMEN%20HOTEL.jpg"/&gt;&lt;/a&gt;&lt;/div&gt;
  
&lt;br /&gt;
&lt;a name='more'&gt;&lt;/a&gt;
&lt;a href="https://drive.google.com/file/d/16uMtxpOX8WdH1BnjLNwU05r8yR37bV1c/view?usp=sharing"&gt;&lt;b&gt;"DOWNLOAD MATERI 11. REVENUE MANAGEMENT HOTEL"&lt;/b&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&amp;nbsp;UNTUK MELIHAT MATERI DI YOUTUBE, KLIK &lt;a href="https://www.youtube.com/watch?v=MsSPtFLdRkE"&gt;"DISINI"&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;iframe allowfullscreen="" frameborder="0" height="345" src="https://www.youtube.com/embed/kvvvqfNrvYM?rel=0" width="520"&gt;&lt;/iframe&gt;&lt;br /&gt;
&lt;b&gt;&lt;/b&gt;&lt;br /&gt;

&lt;b&gt;ARTIKEL TERKAIT:&lt;/b&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-1-pengantar-manajemen-hotel.html"&gt;MATERI 1. PENGANTAR MANAJEMEN HOTEL&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-2-jenis-dan-klasifikasi-hotel.html"&gt;MATERI 2. JENIS DAN KLASIFIKASI HOTEL&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-3-organisasi-dan-manajemen-hotel.html"&gt;MATERI 3. ORGANISASI DAN MANAJEMEN HOTEL&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-4-manajemen-front-office.html"&gt;MATERI 4. MANAJEMEN FRONT OFFICE&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-5-manajemen-housekeeping.html"&gt;MATERI 5. MANAJEMEN HOUSEKEEPING&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-6-manajemen-food-beverage.html"&gt;MATERI 6. MANAJEMEN FOOD &amp; BEVERAGE &lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-7-manajemen-pelayanan-hotel.html"&gt;MATERI 7. MANAJEMEN PELAYANAN HOTEL&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/10/materi-8-manajemen-sdm-hotel.html"&gt;MATERI 8. MANAJEMEN SDM HOTEL&lt;/a&gt;&lt;br /&gt; 
 &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-9-pemasaran-hotel.html"&gt;MATERI 9. PEMASARAN HOTEL&lt;/a&gt;&lt;br /&gt;  
  &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-10-digital-marketing-dan.html"&gt;MATERI 10. DIGITAL MARKETING DAN DISTRIBUSI HOTEL&lt;/a&gt;&lt;br /&gt;  
  &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-11-revenue-management-hotel.html"&gt;MATERI 11. REVENUE MANAGEMENT HOTEL&lt;/a&gt;&lt;br /&gt; 
   &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-12-manajemen-keuangan-dan-biaya.html"&gt;MATERI 12. MANAJEMEN KEUANGAN DAN BIAYA HOTEL&lt;/a&gt;&lt;br /&gt; 
  &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-13-teknologi-dan-inovasi-hotel.html"&gt;MATERI 13. TEKNOLOGI DAN INOVASI HOTEL&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-14-hotel-berkelanjutan-dan.html"&gt;MATERI 14. HOTEL BERKELANJUTAN DAN
STRATEGI DAYA SAING&lt;/a&gt;&lt;br /&gt;

</description><link>http://mycopypast.blogspot.com/2026/10/materi-11-revenue-management-hotel.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq8ex9itRNokd57hVl4zfXKv6nHLyVIOAigsbtQlBCeEQwnTHbMJGEOsn9J2GevNnlMzGISjGStSfX4RqsJH4u1gyifAXXiRaUn003QbC7fELUrZTnKtj7T8IyEVIz-UtDQp4Mu8qV85Q-nkSXsvzcbC9gD1RTh0QeMl8ZQf4JSSI8rqDPGmQc0EDGHMWS/s72-c/MATERI%2011%20MANAJEMEN%20HOTEL.jpg" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5470961754893077416.post-741606871721151841</guid><pubDate>Wed, 07 Oct 2026 15:16:20 +0000</pubDate><atom:updated>2026-10-07T08:50:37.737-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">MANAJEMEN HOTEL 2026</category><title>MATERI 10. DIGITAL MARKETING DAN DISTRIBUSI HOTEL</title><description>&lt;h2&gt;
&lt;a href="https://mycopypast.blogspot.com/search/label/MANAJEMEN%20HOTEL%202026"&gt;HOTEL MANAGEMENT&lt;/a&gt;&lt;/h2&gt;
&lt;h4&gt;1. Menjelaskan konsep digital marketing hotel.&lt;br /&gt;
2. Mengidentifikasi saluran digital yang digunakan hotel.&lt;br /&gt;
3. Menjelaskan sistem distribusi hotel.&lt;br /&gt;
4. Menganalisis peran OTA dan direct booking.&lt;br /&gt;
5. Menjelaskan konsep channel management.&lt;br /&gt;
6. Mengidentifikasi indikator kinerja pemasaran dan distribusi digital.&lt;br /&gt;
7. Menyusun strategi digital marketing hotel secara terpadu

&lt;br /&gt;&lt;/h4&gt;
&lt;br /&gt;

&lt;div class="separator" style="clear: both;"&gt;&lt;a href="https://mycopypast.blogspot.com/search/label/MANAJEMEN%20HOTEL%202026" style="display: block; padding: 1em 0px; text-align: center;"&gt;&lt;img alt="" border="0" width="400" data-original-height="720" data-original-width="960" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdgyXZI0BOGn-UI2UHu_KNvuJanZCABHX3EPOdOsrBEFXVChXuPXjtA4MCPYSKDSk83lnFhGo5rmX6L14s2TFbVEx325X9H88OqOSk7pRTWs4UmH4sjRfU8dGv6S13HiSlKp3nYP6uxwtBRat1fYjLTx5TbYGDPuEFl7JyCQ2jgA2ttcmQC_Wlho9Co5vR/s400/MATERI%2010%20MANAJEMEN%20HOTEL.jpg"/&gt;&lt;/a&gt;&lt;/div&gt;
  
&lt;br /&gt;
&lt;a name='more'&gt;&lt;/a&gt;
&lt;a href="https://drive.google.com/file/d/1Yh4P4XMT4o4BrX_h98ZYUiN7W93CAGQC/view?usp=sharing"&gt;&lt;b&gt;"DOWNLOAD MATERI 10. DIGITAL MARKETING DAN DISTRIBUSI HOTEL"&lt;/b&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&amp;nbsp;UNTUK MELIHAT MATERI DI YOUTUBE, KLIK &lt;a href="https://www.youtube.com/watch?v=MsSPtFLdRkE"&gt;"DISINI"&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;iframe allowfullscreen="" frameborder="0" height="345" src="https://www.youtube.com/embed/kvvvqfNrvYM?rel=0" width="520"&gt;&lt;/iframe&gt;&lt;br /&gt;
&lt;b&gt;&lt;/b&gt;&lt;br /&gt;

&lt;b&gt;ARTIKEL TERKAIT:&lt;/b&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-1-pengantar-manajemen-hotel.html"&gt;MATERI 1. PENGANTAR MANAJEMEN HOTEL&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-2-jenis-dan-klasifikasi-hotel.html"&gt;MATERI 2. JENIS DAN KLASIFIKASI HOTEL&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-3-organisasi-dan-manajemen-hotel.html"&gt;MATERI 3. ORGANISASI DAN MANAJEMEN HOTEL&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-4-manajemen-front-office.html"&gt;MATERI 4. MANAJEMEN FRONT OFFICE&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-5-manajemen-housekeeping.html"&gt;MATERI 5. MANAJEMEN HOUSEKEEPING&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-6-manajemen-food-beverage.html"&gt;MATERI 6. MANAJEMEN FOOD &amp; BEVERAGE &lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-7-manajemen-pelayanan-hotel.html"&gt;MATERI 7. MANAJEMEN PELAYANAN HOTEL&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/10/materi-8-manajemen-sdm-hotel.html"&gt;MATERI 8. MANAJEMEN SDM HOTEL&lt;/a&gt;&lt;br /&gt; 
 &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-9-pemasaran-hotel.html"&gt;MATERI 9. PEMASARAN HOTEL&lt;/a&gt;&lt;br /&gt;  
  &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-10-digital-marketing-dan.html"&gt;MATERI 10. DIGITAL MARKETING DAN DISTRIBUSI HOTEL&lt;/a&gt;&lt;br /&gt;  
  &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-11-revenue-management-hotel.html"&gt;MATERI 11. REVENUE MANAGEMENT HOTEL&lt;/a&gt;&lt;br /&gt; 
   &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-12-manajemen-keuangan-dan-biaya.html"&gt;MATERI 12. MANAJEMEN KEUANGAN DAN BIAYA HOTEL&lt;/a&gt;&lt;br /&gt; 
  &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-13-teknologi-dan-inovasi-hotel.html"&gt;MATERI 13. TEKNOLOGI DAN INOVASI HOTEL&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-14-hotel-berkelanjutan-dan.html"&gt;MATERI 14. HOTEL BERKELANJUTAN DAN
STRATEGI DAYA SAING&lt;/a&gt;&lt;br /&gt;

</description><link>http://mycopypast.blogspot.com/2026/10/materi-10-digital-marketing-dan.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdgyXZI0BOGn-UI2UHu_KNvuJanZCABHX3EPOdOsrBEFXVChXuPXjtA4MCPYSKDSk83lnFhGo5rmX6L14s2TFbVEx325X9H88OqOSk7pRTWs4UmH4sjRfU8dGv6S13HiSlKp3nYP6uxwtBRat1fYjLTx5TbYGDPuEFl7JyCQ2jgA2ttcmQC_Wlho9Co5vR/s72-c/MATERI%2010%20MANAJEMEN%20HOTEL.jpg" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5470961754893077416.post-816968331029430302</guid><pubDate>Wed, 07 Oct 2026 15:06:45 +0000</pubDate><atom:updated>2026-10-07T08:51:01.344-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">MANAJEMEN HOTEL 2026</category><title>MATERI 9. PEMASARAN HOTEL</title><description>&lt;h2&gt;
&lt;a href="https://mycopypast.blogspot.com/search/label/MANAJEMEN%20HOTEL%202026"&gt;HOTEL MANAGEMENT&lt;/a&gt;&lt;/h2&gt;
&lt;h4&gt;1. Menjelaskan konsep dasar pemasaran hotel.&lt;br /&gt;
2. Mengidentifikasi karakteristik pasar hotel.&lt;br /&gt;
3. Menjelaskan segmentasi, targeting, dan positioning.&lt;br /&gt;
4. Menganalisis bauran pemasaran hotel.&lt;br /&gt;
5. Menjelaskan pemasaran digital hotel.&lt;br /&gt;
6. Menganalisis peran merek dan reputasi hotel.&lt;br /&gt;
7. Menjelaskan strategi promosi dan distribusi hotel.

&lt;br /&gt;&lt;/h4&gt;
&lt;br /&gt;

&lt;div class="separator" style="clear: both;"&gt;&lt;a href="https://mycopypast.blogspot.com/search/label/MANAJEMEN%20HOTEL%202026" style="display: block; padding: 1em 0px; text-align: center;"&gt;&lt;img alt="" border="0" width="400" data-original-height="720" data-original-width="960" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8RIc6vHo1N-Kppti0wR0V4NdaeYDftV1k9B6VhGFp6tISTHm88UnU6Y5r5ZaFvZmjLog8voksM5qEblWoqydR_JjWt1csmjeMoAMCDocZHGwejU6GALEZldIB1_oOZqpF82_EeItOB4jWDUgwLlS5w2uW0a6xQmXJjEJ34s2K9YCeavofd7yjlhInuwGD/s400/MATERI%209%20MANAJEMEN%20HOTEL.jpg"/&gt;&lt;/a&gt;&lt;/div&gt;


&lt;br /&gt;
&lt;a name='more'&gt;&lt;/a&gt;
&lt;a href="https://drive.google.com/file/d/1WlFbrhqKkoB1bhiJkVufgK09FafiQi_r/view?usp=sharing"&gt;&lt;b&gt;"DOWNLOAD MATERI 9. PEMASARAN HOTEL"&lt;/b&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&amp;nbsp;UNTUK MELIHAT MATERI DI YOUTUBE, KLIK &lt;a href="https://www.youtube.com/watch?v=MsSPtFLdRkE"&gt;"DISINI"&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;iframe allowfullscreen="" frameborder="0" height="345" src="https://www.youtube.com/embed/kvvvqfNrvYM?rel=0" width="520"&gt;&lt;/iframe&gt;&lt;br /&gt;
&lt;b&gt;&lt;/b&gt;&lt;br /&gt;

&lt;b&gt;ARTIKEL TERKAIT:&lt;/b&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-1-pengantar-manajemen-hotel.html"&gt;MATERI 1. PENGANTAR MANAJEMEN HOTEL&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-2-jenis-dan-klasifikasi-hotel.html"&gt;MATERI 2. JENIS DAN KLASIFIKASI HOTEL&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-3-organisasi-dan-manajemen-hotel.html"&gt;MATERI 3. ORGANISASI DAN MANAJEMEN HOTEL&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-4-manajemen-front-office.html"&gt;MATERI 4. MANAJEMEN FRONT OFFICE&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-5-manajemen-housekeeping.html"&gt;MATERI 5. MANAJEMEN HOUSEKEEPING&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-6-manajemen-food-beverage.html"&gt;MATERI 6. MANAJEMEN FOOD &amp; BEVERAGE &lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-7-manajemen-pelayanan-hotel.html"&gt;MATERI 7. MANAJEMEN PELAYANAN HOTEL&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/10/materi-8-manajemen-sdm-hotel.html"&gt;MATERI 8. MANAJEMEN SDM HOTEL&lt;/a&gt;&lt;br /&gt; 
 &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-9-pemasaran-hotel.html"&gt;MATERI 9. PEMASARAN HOTEL&lt;/a&gt;&lt;br /&gt;  
  &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-10-digital-marketing-dan.html"&gt;MATERI 10. DIGITAL MARKETING DAN DISTRIBUSI HOTEL&lt;/a&gt;&lt;br /&gt;  
  &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-11-revenue-management-hotel.html"&gt;MATERI 11. REVENUE MANAGEMENT HOTEL&lt;/a&gt;&lt;br /&gt; 
   &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-12-manajemen-keuangan-dan-biaya.html"&gt;MATERI 12. MANAJEMEN KEUANGAN DAN BIAYA HOTEL&lt;/a&gt;&lt;br /&gt; 
  &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-13-teknologi-dan-inovasi-hotel.html"&gt;MATERI 13. TEKNOLOGI DAN INOVASI HOTEL&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-14-hotel-berkelanjutan-dan.html"&gt;MATERI 14. HOTEL BERKELANJUTAN DAN
STRATEGI DAYA SAING&lt;/a&gt;&lt;br /&gt;

</description><link>http://mycopypast.blogspot.com/2026/10/materi-9-pemasaran-hotel.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8RIc6vHo1N-Kppti0wR0V4NdaeYDftV1k9B6VhGFp6tISTHm88UnU6Y5r5ZaFvZmjLog8voksM5qEblWoqydR_JjWt1csmjeMoAMCDocZHGwejU6GALEZldIB1_oOZqpF82_EeItOB4jWDUgwLlS5w2uW0a6xQmXJjEJ34s2K9YCeavofd7yjlhInuwGD/s72-c/MATERI%209%20MANAJEMEN%20HOTEL.jpg" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5470961754893077416.post-3511682651968807151</guid><pubDate>Wed, 07 Oct 2026 15:00:12 +0000</pubDate><atom:updated>2026-10-07T08:51:24.247-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">MANAJEMEN HOTEL 2026</category><title>MATERI 8. MANAJEMEN SDM HOTEL</title><description>&lt;h2&gt;
&lt;a href="https://mycopypast.blogspot.com/search/label/MANAJEMEN%20HOTEL%202026"&gt;HOTEL MANAGEMENT&lt;/a&gt;&lt;/h2&gt;
&lt;h4&gt;1. Menjelaskan konsep manajemen SDM hotel.&lt;br /&gt;
2. Mengidentifikasi fungsi-fungsi manajemen SDM.&lt;br /&gt;
3. Menjelaskan proses rekrutmen dan seleksi karyawan hotel.&lt;br /&gt;
4. Menganalisis kebutuhan pelatihan karyawan.&lt;br /&gt;
5. Menjelaskan sistem penilaian kinerja.&lt;br /&gt;
6. Menganalisis motivasi dan retensi karyawan hotel.&lt;br /&gt;
7. Menjelaskan hubungan antara SDM dan kualitas pelayanan hotel.

&lt;br /&gt;&lt;/h4&gt;
&lt;br /&gt;

&lt;div class="separator" style="clear: both;"&gt;&lt;a href="https://mycopypast.blogspot.com/search/label/MANAJEMEN%20HOTEL%202026" style="display: block; padding: 1em 0px; text-align: center;"&gt;&lt;img alt="" border="0" width="400" data-original-height="720" data-original-width="960" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFlozUSD84Nd-iwOIm7-ulPyFSSFGfeArkRud3EUEe16MG6SXZs6aDJv9A3YQaA60Y5bCJPyKaP05Lwr8727Mif1vh7MngBGTwwAxUgQ23iibA9EaZo4I_ukOtz90frtwHEnUf54qHbb5d1tW247YbicAHUtLXf4WLC3kc1cmiqKTuNwyfvYY83j6TYNZ3/s400/MATERI%208%20MANAJEMEN%20HOTEL.jpg"/&gt;&lt;/a&gt;&lt;/div&gt;


&lt;br /&gt;
&lt;a name='more'&gt;&lt;/a&gt;
&lt;a href="https://drive.google.com/file/d/1XzHoObAhR2lN2VOJWkR-WECzgjodnaVt/view?usp=sharing"&gt;&lt;b&gt;"DOWNLOAD MATERI 8. MANAJEMEN SDM HOTEL "&lt;/b&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&amp;nbsp;UNTUK MELIHAT MATERI DI YOUTUBE, KLIK &lt;a href="https://www.youtube.com/watch?v=MsSPtFLdRkE"&gt;"DISINI"&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;iframe allowfullscreen="" frameborder="0" height="345" src="https://www.youtube.com/embed/kvvvqfNrvYM?rel=0" width="520"&gt;&lt;/iframe&gt;&lt;br /&gt;
&lt;b&gt;&lt;/b&gt;&lt;br /&gt;

&lt;b&gt;ARTIKEL TERKAIT:&lt;/b&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-1-pengantar-manajemen-hotel.html"&gt;MATERI 1. PENGANTAR MANAJEMEN HOTEL&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-2-jenis-dan-klasifikasi-hotel.html"&gt;MATERI 2. JENIS DAN KLASIFIKASI HOTEL&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-3-organisasi-dan-manajemen-hotel.html"&gt;MATERI 3. ORGANISASI DAN MANAJEMEN HOTEL&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-4-manajemen-front-office.html"&gt;MATERI 4. MANAJEMEN FRONT OFFICE&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-5-manajemen-housekeeping.html"&gt;MATERI 5. MANAJEMEN HOUSEKEEPING&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-6-manajemen-food-beverage.html"&gt;MATERI 6. MANAJEMEN FOOD &amp; BEVERAGE &lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-7-manajemen-pelayanan-hotel.html"&gt;MATERI 7. MANAJEMEN PELAYANAN HOTEL&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/10/materi-8-manajemen-sdm-hotel.html"&gt;MATERI 8. MANAJEMEN SDM HOTEL&lt;/a&gt;&lt;br /&gt; 
 &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-9-pemasaran-hotel.html"&gt;MATERI 9. PEMASARAN HOTEL&lt;/a&gt;&lt;br /&gt;  
  &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-10-digital-marketing-dan.html"&gt;MATERI 10. DIGITAL MARKETING DAN DISTRIBUSI HOTEL&lt;/a&gt;&lt;br /&gt;  
  &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-11-revenue-management-hotel.html"&gt;MATERI 11. REVENUE MANAGEMENT HOTEL&lt;/a&gt;&lt;br /&gt; 
   &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-12-manajemen-keuangan-dan-biaya.html"&gt;MATERI 12. MANAJEMEN KEUANGAN DAN BIAYA HOTEL&lt;/a&gt;&lt;br /&gt; 
  &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-13-teknologi-dan-inovasi-hotel.html"&gt;MATERI 13. TEKNOLOGI DAN INOVASI HOTEL&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-14-hotel-berkelanjutan-dan.html"&gt;MATERI 14. HOTEL BERKELANJUTAN DAN
STRATEGI DAYA SAING&lt;/a&gt;&lt;br /&gt;

</description><link>http://mycopypast.blogspot.com/2026/10/materi-8-manajemen-sdm-hotel.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFlozUSD84Nd-iwOIm7-ulPyFSSFGfeArkRud3EUEe16MG6SXZs6aDJv9A3YQaA60Y5bCJPyKaP05Lwr8727Mif1vh7MngBGTwwAxUgQ23iibA9EaZo4I_ukOtz90frtwHEnUf54qHbb5d1tW247YbicAHUtLXf4WLC3kc1cmiqKTuNwyfvYY83j6TYNZ3/s72-c/MATERI%208%20MANAJEMEN%20HOTEL.jpg" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5470961754893077416.post-6948802241804486261</guid><pubDate>Tue, 29 Sep 2026 09:40:20 +0000</pubDate><atom:updated>2026-09-29T02:41:37.225-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">CONCIERGE HOTEL</category><title>MATERI 15. PROSEDUR PENANGANAN CAR CALL </title><description>&lt;h2&gt;
&lt;a href="https://mycopypast.blogspot.com/search/label/CONCIERGE%20HOTEL"&gt;FO1. CONCIERGE HOTEL
&lt;/a&gt;&lt;/h2&gt;
&lt;h4&gt;
&lt;a href="https://mycopypast.blogspot.com/search/label/CONCIERGE%20HOTEL"&gt;Mahasiswa dapat mengetahui dan memahami Prosedur Car Call Concierge Hotel &lt;/a&gt;&lt;/h4&gt;

&lt;div class="separator" style="clear: both;"&gt;&lt;a href="https://mycopypast.blogspot.com/search/label/CONCIERGE%20HOTEL"&gt;&lt;/a&gt;&lt;a href="https://mycopypast.blogspot.com/search/label/CONCIERGE%20HOTEL" style="display: block; padding: 1em 0px; text-align: center;"&gt;&lt;img alt="" border="0" width="400" data-original-height="720" data-original-width="960" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu8QgklSp6UJep4mwV-lVTH7m9Bt0Fx53pofxtNXZafWFAbdi_j0Szz5aQZgR0OVnnA4_bx4p8p0Rn-0oxNdkNWXjiuS2ec7e2Bwvj9OcoGzuHwhuuDB4gigJaUyjTI47eNmj8C29TsF_ydw81Ot9LVL2qzsr1p5gwofrMvTGFT0OproGOmoHd0YcSVB0T/s400/PERTEMUAN%2015%20CAR%20CALL.jpg"/&gt;&lt;/a&gt;&lt;/div&gt;
  
  
    &lt;a name='more'&gt;&lt;/a&gt;
&lt;br /&gt;
&lt;h2&gt;&lt;a href="https://drive.google.com/file/d/1-M9ym-2xUr2J9lY0_G3yMb7x7oCby3IB/view?usp=sharing"&gt;&lt;b&gt;DOWNLOAD "MATERI 15. PROSEDUR PENANGANAN CAR CALL &lt;/b&gt;&lt;/a&gt;&lt;h&gt;
&lt;br /&gt;

&lt;br /&gt;
&lt;b&gt;&amp;nbsp;UNTUK MELIHAT MATERI CONCIERGE HOTEL DI YOUTUBE, KLIK &lt;a href="https://www.youtube.com/watch?v=kvvvqfNrvYM"&gt;"DISINI"&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;iframe allowfullscreen="" frameborder="0" height="345" src="https://www.youtube.com/embed/kvvvqfNrvYM?rel=0" width="520"&gt;&lt;/iframe&gt;&lt;br /&gt;
&lt;b&gt;&lt;/b&gt;&lt;br /&gt;

&lt;b&gt;ARTIKEL TERKAIT:&lt;/b&gt;&lt;br /&gt;
&lt;a href="http://mycopypast.blogspot.com/2018/09/cara-mendownload-materi-dari.html"&gt;CARA MENDOWNLOAD MATERI DARI BLOGSPOT/WEBSITE&lt;/a&gt;&lt;br /&gt;  
&lt;a href="https://mycopypast.blogspot.com/2025/09/pertemuan-1-concierge-hotel.html"&gt;MATERI 1. PENGANTAR FRONT OFFICE DEPARTMENT&lt;/a&gt;&lt;br /&gt; 
&lt;a href="https://mycopypast.blogspot.com/2026/04/materi-2-pengantar-concierge-hotel.html"&gt;MATERI 2. PENGANTAR CONCIERGE HOTEL&lt;/a&gt;&lt;br /&gt; 
&lt;a href="https://mycopypast.blogspot.com/2026/04/materi-3-expected-arrival-list-expected.html"&gt;MATERI 3. EXPECTED ARRIVAL LIST &amp;amp; EXPECTED DEPARTURE LIST&lt;/a&gt;&lt;br /&gt; 
 &lt;a href="https://mycopypast.blogspot.com/2026/04/materi-4-formulir-di-concierge-hotel.html"&gt;MATERI 4. FORMULIR DI CONCIERGE HOTEL&lt;/a&gt;&lt;br /&gt; &lt;/h&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-5-penanganan-barang-tamu-hotel.html"&gt;MATERI 5. PENANGANAN BARANG TAMU HOTEL&lt;/a&gt;&lt;br /&gt; 
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-6-rooming-guest-hotel.html"&gt;MATERI 6.  ROOMING THE GUEST HOTEL &lt;/a&gt;&lt;br /&gt; 
 &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-7-mengarahkan-tamu-menuju-kamar.html"&gt;MATERI 7. MENGARAHKAN TAMU MENUJU KAMAR HOTEL&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-9-prosedur-penitipan-barang-tamu.html"&gt;MATERI 9. PROSEDUR PENITIPAN BARANG TAMU (STORAGE)&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-10-prosedur-penanganan-taxi-order.html"&gt;MATERI 10. PROSEDUR PENANGANAN TAXI ORDER&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-11-prosedur-penanganan-pindah.html"&gt;MATERI 11. PROSEDUR PENANGANAN PINDAH KAMAR TAMU HOTEL&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-12-prosedur-guest-check-out-oleh.html"&gt;MATERI 12. PROSEDUR GUEST CHECK OUT OLEH CONCIERGE&lt;/a&gt;&lt;br /&gt;
   &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-13-kolaborasi-concierge-dengan.html"&gt;MATERI 13. KOLABORASI CONCIERGE DENGAN DEPARTMENT LAIN&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-14-meningkatkan-kepuasan-tamu-di.html"&gt;MATERI 14. MENINGKATKAN KEPUASAN TAMU DI CONCIERGE
&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-15-prosedur-penanganan-car-call.html"&gt;MATERI 15. PROSEDUR PENANGANAN CAR CALL&lt;/a&gt;&lt;br /&gt;
&lt;/h2&gt;&amp;gt;</description><link>http://mycopypast.blogspot.com/2026/09/materi-15-prosedur-penanganan-car-call.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu8QgklSp6UJep4mwV-lVTH7m9Bt0Fx53pofxtNXZafWFAbdi_j0Szz5aQZgR0OVnnA4_bx4p8p0Rn-0oxNdkNWXjiuS2ec7e2Bwvj9OcoGzuHwhuuDB4gigJaUyjTI47eNmj8C29TsF_ydw81Ot9LVL2qzsr1p5gwofrMvTGFT0OproGOmoHd0YcSVB0T/s72-c/PERTEMUAN%2015%20CAR%20CALL.jpg" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5470961754893077416.post-7151683104374401667</guid><pubDate>Tue, 29 Sep 2026 09:32:35 +0000</pubDate><atom:updated>2026-09-29T02:41:58.474-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">CONCIERGE HOTEL</category><title>MATERI 14. MENINGKATKAN KEPUASAN TAMU DI CONCIERGE</title><description>&lt;h2&gt;
&lt;a href="https://mycopypast.blogspot.com/search/label/CONCIERGE%20HOTEL"&gt;FO1. CONCIERGE HOTEL
&lt;/a&gt;&lt;/h2&gt;
&lt;h4&gt;
&lt;a href="https://mycopypast.blogspot.com/search/label/CONCIERGE%20HOTEL"&gt;Mahasiswa dapat mengetahui dan memahami Kolaborasi Concierge Hotel dengan Department Lain&lt;/a&gt;&lt;/h4&gt;

&lt;div class="separator" style="clear: both;"&gt;&lt;a href="https://mycopypast.blogspot.com/search/label/CONCIERGE%20HOTEL"&gt;&lt;/a&gt;&lt;a href="https://mycopypast.blogspot.com/search/label/CONCIERGE%20HOTEL" style="display: block; padding: 1em 0px; text-align: center;"&gt;
&lt;img alt="" border="0" width="400" data-original-height="540" data-original-width="960" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRPaPacPlgzKLGttKFVuIYrFEhJYUZnAQKx-r19SPybZa40R6DMLZmz9GdCqdGagag_o6bkE31UkPKJP5m_9srmnNSaoYC95kx03QdJJW3JWbcFem5T6XshuU-jawpYKJcyd4-Py20NhXdvbOSd5asILloa9vd3_dKnCwPS6IWkNi6RbEODurvuvtIK9xq/s400/PERTEMUAN%2014%20-%20Meningkatkan%20Kepuasan%20Tamu%20di%20Concierge.jpg"/&gt;&lt;/a&gt;&lt;/div&gt;
  
    &lt;a name='more'&gt;&lt;/a&gt;
&lt;br /&gt;
&lt;h2&gt;&lt;a href="https://drive.google.com/file/d/1irEOMgbPzI6t-4W0egm7_zsoQXrnf6yc/view?usp=sharing"&gt;&lt;b&gt;DOWNLOAD "MATERI 14. MENINGKATKAN KEPUASAN TAMU DI CONCIERGE&lt;/b&gt;&lt;/a&gt;&lt;h&gt;
&lt;br /&gt;

&lt;br /&gt;
&lt;b&gt;&amp;nbsp;UNTUK MELIHAT MATERI CONCIERGE HOTEL DI YOUTUBE, KLIK &lt;a href="https://www.youtube.com/watch?v=kvvvqfNrvYM"&gt;"DISINI"&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;iframe allowfullscreen="" frameborder="0" height="345" src="https://www.youtube.com/embed/kvvvqfNrvYM?rel=0" width="520"&gt;&lt;/iframe&gt;&lt;br /&gt;
&lt;b&gt;&lt;/b&gt;&lt;br /&gt;

&lt;b&gt;ARTIKEL TERKAIT:&lt;/b&gt;&lt;br /&gt;
&lt;a href="http://mycopypast.blogspot.com/2018/09/cara-mendownload-materi-dari.html"&gt;CARA MENDOWNLOAD MATERI DARI BLOGSPOT/WEBSITE&lt;/a&gt;&lt;br /&gt;  
&lt;a href="https://mycopypast.blogspot.com/2025/09/pertemuan-1-concierge-hotel.html"&gt;MATERI 1. PENGANTAR FRONT OFFICE DEPARTMENT&lt;/a&gt;&lt;br /&gt; 
&lt;a href="https://mycopypast.blogspot.com/2026/04/materi-2-pengantar-concierge-hotel.html"&gt;MATERI 2. PENGANTAR CONCIERGE HOTEL&lt;/a&gt;&lt;br /&gt; 
&lt;a href="https://mycopypast.blogspot.com/2026/04/materi-3-expected-arrival-list-expected.html"&gt;MATERI 3. EXPECTED ARRIVAL LIST &amp;amp; EXPECTED DEPARTURE LIST&lt;/a&gt;&lt;br /&gt; 
 &lt;a href="https://mycopypast.blogspot.com/2026/04/materi-4-formulir-di-concierge-hotel.html"&gt;MATERI 4. FORMULIR DI CONCIERGE HOTEL&lt;/a&gt;&lt;br /&gt; &lt;/h&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-5-penanganan-barang-tamu-hotel.html"&gt;MATERI 5. PENANGANAN BARANG TAMU HOTEL&lt;/a&gt;&lt;br /&gt; 
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-6-rooming-guest-hotel.html"&gt;MATERI 6.  ROOMING THE GUEST HOTEL &lt;/a&gt;&lt;br /&gt; 
 &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-7-mengarahkan-tamu-menuju-kamar.html"&gt;MATERI 7. MENGARAHKAN TAMU MENUJU KAMAR HOTEL&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-9-prosedur-penitipan-barang-tamu.html"&gt;MATERI 9. PROSEDUR PENITIPAN BARANG TAMU (STORAGE)&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-10-prosedur-penanganan-taxi-order.html"&gt;MATERI 10. PROSEDUR PENANGANAN TAXI ORDER&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-11-prosedur-penanganan-pindah.html"&gt;MATERI 11. PROSEDUR PENANGANAN PINDAH KAMAR TAMU HOTEL&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-12-prosedur-guest-check-out-oleh.html"&gt;MATERI 12. PROSEDUR GUEST CHECK OUT OLEH CONCIERGE&lt;/a&gt;&lt;br /&gt;
   &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-13-kolaborasi-concierge-dengan.html"&gt;MATERI 13. KOLABORASI CONCIERGE DENGAN DEPARTMENT LAIN&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-14-meningkatkan-kepuasan-tamu-di.html"&gt;MATERI 14. MENINGKATKAN KEPUASAN TAMU DI CONCIERGE
&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-15-prosedur-penanganan-car-call.html"&gt;MATERI 15. PROSEDUR PENANGANAN CAR CALL&lt;/a&gt;&lt;br /&gt;
&lt;/h2&gt;&amp;gt;</description><link>http://mycopypast.blogspot.com/2026/09/materi-14-meningkatkan-kepuasan-tamu-di.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRPaPacPlgzKLGttKFVuIYrFEhJYUZnAQKx-r19SPybZa40R6DMLZmz9GdCqdGagag_o6bkE31UkPKJP5m_9srmnNSaoYC95kx03QdJJW3JWbcFem5T6XshuU-jawpYKJcyd4-Py20NhXdvbOSd5asILloa9vd3_dKnCwPS6IWkNi6RbEODurvuvtIK9xq/s72-c/PERTEMUAN%2014%20-%20Meningkatkan%20Kepuasan%20Tamu%20di%20Concierge.jpg" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5470961754893077416.post-5516246322203818191</guid><pubDate>Tue, 29 Sep 2026 09:21:30 +0000</pubDate><atom:updated>2026-09-29T02:42:28.554-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">CONCIERGE HOTEL</category><title>MATERI 13. KOLABORASI CONCIERGE DENGAN DEPARTMENT LAIN</title><description>&lt;h2&gt;
&lt;a href="https://mycopypast.blogspot.com/search/label/CONCIERGE%20HOTEL"&gt;FO1. CONCIERGE HOTEL
&lt;/a&gt;&lt;/h2&gt;
&lt;h4&gt;
&lt;a href="https://mycopypast.blogspot.com/search/label/CONCIERGE%20HOTEL"&gt;Mahasiswa dapat mengetahui dan memahami Kolaborasi Concierge Hotel dengan Department Lain&lt;/a&gt;&lt;/h4&gt;

&lt;div class="separator" style="clear: both;"&gt;&lt;a href="https://mycopypast.blogspot.com/search/label/CONCIERGE%20HOTEL"&gt;&lt;/a&gt;&lt;a href="https://mycopypast.blogspot.com/search/label/CONCIERGE%20HOTEL" style="display: block; padding: 1em 0px; text-align: center;"&gt;&lt;img alt="" border="0" width="400" data-original-height="540" data-original-width="960" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpFmFtS33mGNnyS4RAGSHs3wnRfOlKCM9C65M5qAfcA-wvu5ohoNZUBoBlpjofcRaz-iUviA1KlmomRULZzohToYU3AXFioq9YVAP7cJztLoUNuSHq61W58LpXPernkyLPrc5tbbejC9pTezbPsy63-0EoT6qte-ncBVBPqR1r6e3ypXJVijfL0AbF81zA/s400/PERTEMUAN%2013%20-%20Kolaborasi%20Concierge%20dengan%20Department%20lain.jpg"/&gt;&lt;/a&gt;&lt;/div&gt;  
  
    &lt;a name='more'&gt;&lt;/a&gt;
&lt;br /&gt;
&lt;h2&gt;&lt;a href="https://drive.google.com/file/d/1cCj3rYHfxA3Wr-HlpyzaEoNWmlje1K_j/view?usp=sharing"&gt;&lt;b&gt;DOWNLOAD "MATERI 13. KOLABORASI CONCIERGE DENGAN DEPARTMENT LAIN&lt;/b&gt;&lt;/a&gt;&lt;h&gt;
&lt;br /&gt;

&lt;br /&gt;
&lt;b&gt;&amp;nbsp;UNTUK MELIHAT MATERI CONCIERGE HOTEL DI YOUTUBE, KLIK &lt;a href="https://www.youtube.com/watch?v=kvvvqfNrvYM"&gt;"DISINI"&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;iframe allowfullscreen="" frameborder="0" height="345" src="https://www.youtube.com/embed/kvvvqfNrvYM?rel=0" width="520"&gt;&lt;/iframe&gt;&lt;br /&gt;
&lt;b&gt;&lt;/b&gt;&lt;br /&gt;

&lt;b&gt;ARTIKEL TERKAIT:&lt;/b&gt;&lt;br /&gt;
&lt;a href="http://mycopypast.blogspot.com/2018/09/cara-mendownload-materi-dari.html"&gt;CARA MENDOWNLOAD MATERI DARI BLOGSPOT/WEBSITE&lt;/a&gt;&lt;br /&gt;  
&lt;a href="https://mycopypast.blogspot.com/2025/09/pertemuan-1-concierge-hotel.html"&gt;MATERI 1. PENGANTAR FRONT OFFICE DEPARTMENT&lt;/a&gt;&lt;br /&gt; 
&lt;a href="https://mycopypast.blogspot.com/2026/04/materi-2-pengantar-concierge-hotel.html"&gt;MATERI 2. PENGANTAR CONCIERGE HOTEL&lt;/a&gt;&lt;br /&gt; 
&lt;a href="https://mycopypast.blogspot.com/2026/04/materi-3-expected-arrival-list-expected.html"&gt;MATERI 3. EXPECTED ARRIVAL LIST &amp;amp; EXPECTED DEPARTURE LIST&lt;/a&gt;&lt;br /&gt; 
 &lt;a href="https://mycopypast.blogspot.com/2026/04/materi-4-formulir-di-concierge-hotel.html"&gt;MATERI 4. FORMULIR DI CONCIERGE HOTEL&lt;/a&gt;&lt;br /&gt; &lt;/h&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-5-penanganan-barang-tamu-hotel.html"&gt;MATERI 5. PENANGANAN BARANG TAMU HOTEL&lt;/a&gt;&lt;br /&gt; 
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-6-rooming-guest-hotel.html"&gt;MATERI 6.  ROOMING THE GUEST HOTEL &lt;/a&gt;&lt;br /&gt; 
 &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-7-mengarahkan-tamu-menuju-kamar.html"&gt;MATERI 7. MENGARAHKAN TAMU MENUJU KAMAR HOTEL&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-9-prosedur-penitipan-barang-tamu.html"&gt;MATERI 9. PROSEDUR PENITIPAN BARANG TAMU (STORAGE)&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-10-prosedur-penanganan-taxi-order.html"&gt;MATERI 10. PROSEDUR PENANGANAN TAXI ORDER&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-11-prosedur-penanganan-pindah.html"&gt;MATERI 11. PROSEDUR PENANGANAN PINDAH KAMAR TAMU HOTEL&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-12-prosedur-guest-check-out-oleh.html"&gt;MATERI 12. PROSEDUR GUEST CHECK OUT OLEH CONCIERGE&lt;/a&gt;&lt;br /&gt;
   &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-13-kolaborasi-concierge-dengan.html"&gt;MATERI 13. KOLABORASI CONCIERGE DENGAN DEPARTMENT LAIN&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-14-meningkatkan-kepuasan-tamu-di.html"&gt;MATERI 14. MENINGKATKAN KEPUASAN TAMU DI CONCIERGE
&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-15-prosedur-penanganan-car-call.html"&gt;MATERI 15. PROSEDUR PENANGANAN CAR CALL&lt;/a&gt;&lt;br /&gt;
&lt;/h2&gt;&amp;gt;</description><link>http://mycopypast.blogspot.com/2026/09/materi-13-kolaborasi-concierge-dengan.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpFmFtS33mGNnyS4RAGSHs3wnRfOlKCM9C65M5qAfcA-wvu5ohoNZUBoBlpjofcRaz-iUviA1KlmomRULZzohToYU3AXFioq9YVAP7cJztLoUNuSHq61W58LpXPernkyLPrc5tbbejC9pTezbPsy63-0EoT6qte-ncBVBPqR1r6e3ypXJVijfL0AbF81zA/s72-c/PERTEMUAN%2013%20-%20Kolaborasi%20Concierge%20dengan%20Department%20lain.jpg" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5470961754893077416.post-6577840538591064153</guid><pubDate>Tue, 29 Sep 2026 09:19:08 +0000</pubDate><atom:updated>2026-09-29T02:42:54.626-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">CONCIERGE HOTEL</category><title>MATERI 12. PROSEDUR GUEST CHECK OUT OLEH CONCIERGE</title><description>&lt;h2&gt;
&lt;a href="https://mycopypast.blogspot.com/search/label/CONCIERGE%20HOTEL"&gt;FO1. CONCIERGE HOTEL
&lt;/a&gt;&lt;/h2&gt;
&lt;h4&gt;
&lt;a href="https://mycopypast.blogspot.com/search/label/CONCIERGE%20HOTEL"&gt;Mahasiswa dapat mengetahui dan memahami prosesur Penanganan Guest Check Out Concierge Hotel&lt;/a&gt;&lt;/h4&gt;

&lt;div class="separator" style="clear: both;"&gt;&lt;a href="https://mycopypast.blogspot.com/search/label/CONCIERGE%20HOTEL"&gt;&lt;/a&gt;&lt;a href="https://mycopypast.blogspot.com/search/label/CONCIERGE%20HOTEL" style="display: block; padding: 1em 0px; text-align: center;"&gt;&lt;img alt="" border="0" width="400" data-original-height="540" data-original-width="960" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEzpxbAOCXKzRwJ8r2RnxA9FcovdeYjBXKKMwdSUWo_J7VX-Zs5qUSW7FXzMwOBpPwiG6Q2ntuIh7gSfzeLKk5M7yG5FfJ4lMdR2IBltE9fddxbqdFJvifP5W8M059Mmpl6hV_MmJw3gVJ_wvv4IPjepcNhEYcxHVln9M4kjYbBfcrZHNcMNHdq4vk3k58/s400/PERTEMUAN%2012%20-%20Prosedur%20Guest%20Check%20Out%20oleh%20Concierge.jpg"/&gt;&lt;/a&gt;&lt;/div&gt;
    &lt;a name='more'&gt;&lt;/a&gt;
&lt;br /&gt;
&lt;h2&gt;&lt;a href="https://drive.google.com/file/d/1Cej6delvTgN6s9wfXkETEdI5J5xQFY51/view?usp=sharing"&gt;&lt;b&gt;DOWNLOAD "MATERI 12. PROSEDUR GUEST CHECK OUT OLEH CONCIERGE&lt;/b&gt;&lt;/a&gt;&lt;h&gt;
&lt;br /&gt;

&lt;br /&gt;
&lt;b&gt;&amp;nbsp;UNTUK MELIHAT MATERI CONCIERGE HOTEL DI YOUTUBE, KLIK &lt;a href="https://www.youtube.com/watch?v=kvvvqfNrvYM"&gt;"DISINI"&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;iframe allowfullscreen="" frameborder="0" height="345" src="https://www.youtube.com/embed/kvvvqfNrvYM?rel=0" width="520"&gt;&lt;/iframe&gt;&lt;br /&gt;
&lt;b&gt;&lt;/b&gt;&lt;br /&gt;

&lt;b&gt;ARTIKEL TERKAIT:&lt;/b&gt;&lt;br /&gt;
&lt;a href="http://mycopypast.blogspot.com/2018/09/cara-mendownload-materi-dari.html"&gt;CARA MENDOWNLOAD MATERI DARI BLOGSPOT/WEBSITE&lt;/a&gt;&lt;br /&gt;  
&lt;a href="https://mycopypast.blogspot.com/2025/09/pertemuan-1-concierge-hotel.html"&gt;MATERI 1. PENGANTAR FRONT OFFICE DEPARTMENT&lt;/a&gt;&lt;br /&gt; 
&lt;a href="https://mycopypast.blogspot.com/2026/04/materi-2-pengantar-concierge-hotel.html"&gt;MATERI 2. PENGANTAR CONCIERGE HOTEL&lt;/a&gt;&lt;br /&gt; 
&lt;a href="https://mycopypast.blogspot.com/2026/04/materi-3-expected-arrival-list-expected.html"&gt;MATERI 3. EXPECTED ARRIVAL LIST &amp;amp; EXPECTED DEPARTURE LIST&lt;/a&gt;&lt;br /&gt; 
 &lt;a href="https://mycopypast.blogspot.com/2026/04/materi-4-formulir-di-concierge-hotel.html"&gt;MATERI 4. FORMULIR DI CONCIERGE HOTEL&lt;/a&gt;&lt;br /&gt; &lt;/h&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-5-penanganan-barang-tamu-hotel.html"&gt;MATERI 5. PENANGANAN BARANG TAMU HOTEL&lt;/a&gt;&lt;br /&gt; 
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-6-rooming-guest-hotel.html"&gt;MATERI 6.  ROOMING THE GUEST HOTEL &lt;/a&gt;&lt;br /&gt; 
 &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-7-mengarahkan-tamu-menuju-kamar.html"&gt;MATERI 7. MENGARAHKAN TAMU MENUJU KAMAR HOTEL&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-9-prosedur-penitipan-barang-tamu.html"&gt;MATERI 9. PROSEDUR PENITIPAN BARANG TAMU (STORAGE)&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-10-prosedur-penanganan-taxi-order.html"&gt;MATERI 10. PROSEDUR PENANGANAN TAXI ORDER&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-11-prosedur-penanganan-pindah.html"&gt;MATERI 11. PROSEDUR PENANGANAN PINDAH KAMAR TAMU HOTEL&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-12-prosedur-guest-check-out-oleh.html"&gt;MATERI 12. PROSEDUR GUEST CHECK OUT OLEH CONCIERGE&lt;/a&gt;&lt;br /&gt;
   &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-13-kolaborasi-concierge-dengan.html"&gt;MATERI 13. KOLABORASI CONCIERGE DENGAN DEPARTMENT LAIN&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-14-meningkatkan-kepuasan-tamu-di.html"&gt;MATERI 14. MENINGKATKAN KEPUASAN TAMU DI CONCIERGE
&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-15-prosedur-penanganan-car-call.html"&gt;MATERI 15. PROSEDUR PENANGANAN CAR CALL&lt;/a&gt;&lt;br /&gt;
&lt;/h2&gt;&amp;gt;</description><link>http://mycopypast.blogspot.com/2026/09/materi-12-prosedur-guest-check-out-oleh.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEzpxbAOCXKzRwJ8r2RnxA9FcovdeYjBXKKMwdSUWo_J7VX-Zs5qUSW7FXzMwOBpPwiG6Q2ntuIh7gSfzeLKk5M7yG5FfJ4lMdR2IBltE9fddxbqdFJvifP5W8M059Mmpl6hV_MmJw3gVJ_wvv4IPjepcNhEYcxHVln9M4kjYbBfcrZHNcMNHdq4vk3k58/s72-c/PERTEMUAN%2012%20-%20Prosedur%20Guest%20Check%20Out%20oleh%20Concierge.jpg" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5470961754893077416.post-4923027913516046235</guid><pubDate>Tue, 29 Sep 2026 09:13:22 +0000</pubDate><atom:updated>2026-09-29T02:43:24.590-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">CONCIERGE HOTEL</category><title>MATERI 11. PROSEDUR PENANGANAN PINDAH KAMAR TAMU HOTEL</title><description>&lt;h2&gt;
&lt;a href="https://mycopypast.blogspot.com/search/label/CONCIERGE%20HOTEL"&gt;FO1. CONCIERGE HOTEL
&lt;/a&gt;&lt;/h2&gt;
&lt;h4&gt;
&lt;a href="https://mycopypast.blogspot.com/search/label/CONCIERGE%20HOTEL"&gt;Mahasiswa dapat mengetahui dan memahami prosesur Penanganan Pindah Kamar Tamu oleh Staff Concierge Hotel&lt;/a&gt;&lt;/h4&gt;

&lt;div class="separator" style="clear: both;"&gt;&lt;a href="https://mycopypast.blogspot.com/search/label/CONCIERGE%20HOTEL"&gt;&lt;/a&gt;&lt;a href="https://mycopypast.blogspot.com/search/label/CONCIERGE%20HOTEL" style="display: block; padding: 1em 0px; text-align: center;"&gt;&lt;img alt="" border="0" width="400" data-original-height="864" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-QTWiQEE1IAmBkQ-BYPNITuAg0RQZ8TYNlw6wQ9f_KRwcpzidExxKRY4koGtJwvW_hmgROka4H_lHbBWMCZuEInBXbjQBHs-2SStykLg0zB5GR9bMtCw1xlXYZw76h5NhLWZyJzJbgrTb5o4IK6x5maJ7l7x71BCa7Q3MMRyZn2GywnEOYaJYH5Jgtuuk/s400/PERTEMUAN%2011%20-%20Prosedur%20Penanganan%20Pindah%20Kamar%20Tamu%20oleh%20Staf%20Concierge%20Hotel.jpg"/&gt;&lt;/a&gt;&lt;/div&gt;


    &lt;a name='more'&gt;&lt;/a&gt;
&lt;br /&gt;
&lt;h2&gt;&lt;a href="https://drive.google.com/file/d/18Ym81eLNpQaLvintMuSIepLzXXHZAZwa/view?usp=sharing"&gt;&lt;b&gt;DOWNLOAD "MATERI 11. PROSEDUR PENANGANAN PINDAH KAMAR TAMU HOTEL&lt;/b&gt;&lt;/a&gt;&lt;h&gt;
&lt;br /&gt;

&lt;br /&gt;
&lt;b&gt;&amp;nbsp;UNTUK MELIHAT MATERI CONCIERGE HOTEL DI YOUTUBE, KLIK &lt;a href="https://www.youtube.com/watch?v=kvvvqfNrvYM"&gt;"DISINI"&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;iframe allowfullscreen="" frameborder="0" height="345" src="https://www.youtube.com/embed/kvvvqfNrvYM?rel=0" width="520"&gt;&lt;/iframe&gt;&lt;br /&gt;
&lt;b&gt;&lt;/b&gt;&lt;br /&gt;

&lt;b&gt;ARTIKEL TERKAIT:&lt;/b&gt;&lt;br /&gt;
&lt;a href="http://mycopypast.blogspot.com/2018/09/cara-mendownload-materi-dari.html"&gt;CARA MENDOWNLOAD MATERI DARI BLOGSPOT/WEBSITE&lt;/a&gt;&lt;br /&gt;  
&lt;a href="https://mycopypast.blogspot.com/2025/09/pertemuan-1-concierge-hotel.html"&gt;MATERI 1. PENGANTAR FRONT OFFICE DEPARTMENT&lt;/a&gt;&lt;br /&gt; 
&lt;a href="https://mycopypast.blogspot.com/2026/04/materi-2-pengantar-concierge-hotel.html"&gt;MATERI 2. PENGANTAR CONCIERGE HOTEL&lt;/a&gt;&lt;br /&gt; 
&lt;a href="https://mycopypast.blogspot.com/2026/04/materi-3-expected-arrival-list-expected.html"&gt;MATERI 3. EXPECTED ARRIVAL LIST &amp;amp; EXPECTED DEPARTURE LIST&lt;/a&gt;&lt;br /&gt; 
 &lt;a href="https://mycopypast.blogspot.com/2026/04/materi-4-formulir-di-concierge-hotel.html"&gt;MATERI 4. FORMULIR DI CONCIERGE HOTEL&lt;/a&gt;&lt;br /&gt; &lt;/h&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-5-penanganan-barang-tamu-hotel.html"&gt;MATERI 5. PENANGANAN BARANG TAMU HOTEL&lt;/a&gt;&lt;br /&gt; 
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-6-rooming-guest-hotel.html"&gt;MATERI 6.  ROOMING THE GUEST HOTEL &lt;/a&gt;&lt;br /&gt; 
 &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-7-mengarahkan-tamu-menuju-kamar.html"&gt;MATERI 7. MENGARAHKAN TAMU MENUJU KAMAR HOTEL&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-9-prosedur-penitipan-barang-tamu.html"&gt;MATERI 9. PROSEDUR PENITIPAN BARANG TAMU (STORAGE)&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-10-prosedur-penanganan-taxi-order.html"&gt;MATERI 10. PROSEDUR PENANGANAN TAXI ORDER&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-11-prosedur-penanganan-pindah.html"&gt;MATERI 11. PROSEDUR PENANGANAN PINDAH KAMAR TAMU HOTEL&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-12-prosedur-guest-check-out-oleh.html"&gt;MATERI 12. PROSEDUR GUEST CHECK OUT OLEH CONCIERGE&lt;/a&gt;&lt;br /&gt;
   &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-13-kolaborasi-concierge-dengan.html"&gt;MATERI 13. KOLABORASI CONCIERGE DENGAN DEPARTMENT LAIN&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-14-meningkatkan-kepuasan-tamu-di.html"&gt;MATERI 14. MENINGKATKAN KEPUASAN TAMU DI CONCIERGE
&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-15-prosedur-penanganan-car-call.html"&gt;MATERI 15. PROSEDUR PENANGANAN CAR CALL&lt;/a&gt;&lt;br /&gt;
&lt;/h2&gt;&amp;gt;</description><link>http://mycopypast.blogspot.com/2026/09/materi-11-prosedur-penanganan-pindah.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-QTWiQEE1IAmBkQ-BYPNITuAg0RQZ8TYNlw6wQ9f_KRwcpzidExxKRY4koGtJwvW_hmgROka4H_lHbBWMCZuEInBXbjQBHs-2SStykLg0zB5GR9bMtCw1xlXYZw76h5NhLWZyJzJbgrTb5o4IK6x5maJ7l7x71BCa7Q3MMRyZn2GywnEOYaJYH5Jgtuuk/s72-c/PERTEMUAN%2011%20-%20Prosedur%20Penanganan%20Pindah%20Kamar%20Tamu%20oleh%20Staf%20Concierge%20Hotel.jpg" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5470961754893077416.post-1852663914370608890</guid><pubDate>Tue, 29 Sep 2026 09:03:57 +0000</pubDate><atom:updated>2026-09-29T02:44:35.017-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">CONCIERGE HOTEL</category><title>MATERI 10. PROSEDUR PENANGANAN TAXI ORDER</title><description>&lt;h2&gt;
&lt;a href="https://mycopypast.blogspot.com/search/label/CONCIERGE%20HOTEL"&gt;FO1. CONCIERGE HOTEL
&lt;/a&gt;&lt;/h2&gt;
&lt;h4&gt;
&lt;a href="https://mycopypast.blogspot.com/search/label/CONCIERGE%20HOTEL"&gt;Mahasiswa dapat mengetahui dan memahami prosesur penanganan Taxi Order&lt;/a&gt;&lt;/h4&gt;

&lt;div class="separator" style="clear: both;"&gt;&lt;a href="https://mycopypast.blogspot.com/search/label/CONCIERGE%20HOTEL"&gt;&lt;/a&gt;&lt;a href="https://mycopypast.blogspot.com/search/label/CONCIERGE%20HOTEL" style="display: block; padding: 1em 0px; text-align: center;"&gt;&lt;img alt="" border="0" width="400" data-original-height="540" data-original-width="960" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBTXmBR_yl3g6PnbTpUtnw4i2_a2qNa6X1GYLCECkRdf1lbkcMd9vqGw3MdIH52TPxwRuYeyduDS6FKXvDGkvFFqMeDQvFEq4tJP6zz6A1Pr_WoRUU233eBfJj4I95XYRrHjdGm33z7lN3UcICyF93N3m-1Vz43p0EcI96SMRb_w3D8Fjap1y5hKKLsUWQ/s400/PERTEMUAN%2010%20-%20TAXI%20ORDER.jpg"/&gt;&lt;/a&gt;&lt;/div&gt;
    &lt;a name='more'&gt;&lt;/a&gt;
&lt;br /&gt;
&lt;h2&gt;&lt;a href="https://drive.google.com/file/d/1cPz6DdQsRbTNm6gGkpDHczPhZlwBQiys/view?usp=sharing"&gt;&lt;b&gt;DOWNLOAD "MATERI 10. PROSEDUR PENANGANAN TAXI ORDER&lt;/b&gt;&lt;/a&gt;&lt;h&gt;
&lt;br /&gt;

&lt;br /&gt;
&lt;b&gt;&amp;nbsp;UNTUK MELIHAT MATERI CONCIERGE HOTEL DI YOUTUBE, KLIK &lt;a href="https://www.youtube.com/watch?v=kvvvqfNrvYM"&gt;"DISINI"&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;iframe allowfullscreen="" frameborder="0" height="345" src="https://www.youtube.com/embed/kvvvqfNrvYM?rel=0" width="520"&gt;&lt;/iframe&gt;&lt;br /&gt;
&lt;b&gt;&lt;/b&gt;&lt;br /&gt;

&lt;b&gt;ARTIKEL TERKAIT:&lt;/b&gt;&lt;br /&gt;
&lt;a href="http://mycopypast.blogspot.com/2018/09/cara-mendownload-materi-dari.html"&gt;CARA MENDOWNLOAD MATERI DARI BLOGSPOT/WEBSITE&lt;/a&gt;&lt;br /&gt;  
&lt;a href="https://mycopypast.blogspot.com/2025/09/pertemuan-1-concierge-hotel.html"&gt;MATERI 1. PENGANTAR FRONT OFFICE DEPARTMENT&lt;/a&gt;&lt;br /&gt; 
&lt;a href="https://mycopypast.blogspot.com/2026/04/materi-2-pengantar-concierge-hotel.html"&gt;MATERI 2. PENGANTAR CONCIERGE HOTEL&lt;/a&gt;&lt;br /&gt; 
&lt;a href="https://mycopypast.blogspot.com/2026/04/materi-3-expected-arrival-list-expected.html"&gt;MATERI 3. EXPECTED ARRIVAL LIST &amp;amp; EXPECTED DEPARTURE LIST&lt;/a&gt;&lt;br /&gt; 
 &lt;a href="https://mycopypast.blogspot.com/2026/04/materi-4-formulir-di-concierge-hotel.html"&gt;MATERI 4. FORMULIR DI CONCIERGE HOTEL&lt;/a&gt;&lt;br /&gt; &lt;/h&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-5-penanganan-barang-tamu-hotel.html"&gt;MATERI 5. PENANGANAN BARANG TAMU HOTEL&lt;/a&gt;&lt;br /&gt; 
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-6-rooming-guest-hotel.html"&gt;MATERI 6.  ROOMING THE GUEST HOTEL &lt;/a&gt;&lt;br /&gt; 
 &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-7-mengarahkan-tamu-menuju-kamar.html"&gt;MATERI 7. MENGARAHKAN TAMU MENUJU KAMAR HOTEL&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-9-prosedur-penitipan-barang-tamu.html"&gt;MATERI 9. PROSEDUR PENITIPAN BARANG TAMU (STORAGE)&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-10-prosedur-penanganan-taxi-order.html"&gt;MATERI 10. PROSEDUR PENANGANAN TAXI ORDER&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-11-prosedur-penanganan-pindah.html"&gt;MATERI 11. PROSEDUR PENANGANAN PINDAH KAMAR TAMU HOTEL&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-12-prosedur-guest-check-out-oleh.html"&gt;MATERI 12. PROSEDUR GUEST CHECK OUT OLEH CONCIERGE&lt;/a&gt;&lt;br /&gt;
   &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-13-kolaborasi-concierge-dengan.html"&gt;MATERI 13. KOLABORASI CONCIERGE DENGAN DEPARTMENT LAIN&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-14-meningkatkan-kepuasan-tamu-di.html"&gt;MATERI 14. MENINGKATKAN KEPUASAN TAMU DI CONCIERGE
&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-15-prosedur-penanganan-car-call.html"&gt;MATERI 15. PROSEDUR PENANGANAN CAR CALL&lt;/a&gt;&lt;br /&gt;
&lt;/h2&gt;&amp;gt;</description><link>http://mycopypast.blogspot.com/2026/09/materi-10-prosedur-penanganan-taxi-order.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBTXmBR_yl3g6PnbTpUtnw4i2_a2qNa6X1GYLCECkRdf1lbkcMd9vqGw3MdIH52TPxwRuYeyduDS6FKXvDGkvFFqMeDQvFEq4tJP6zz6A1Pr_WoRUU233eBfJj4I95XYRrHjdGm33z7lN3UcICyF93N3m-1Vz43p0EcI96SMRb_w3D8Fjap1y5hKKLsUWQ/s72-c/PERTEMUAN%2010%20-%20TAXI%20ORDER.jpg" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5470961754893077416.post-8367052325950073287</guid><pubDate>Tue, 29 Sep 2026 08:56:50 +0000</pubDate><atom:updated>2026-09-29T02:45:42.667-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">CONCIERGE HOTEL</category><title>MATERI 9. PROSEDUR PENITIPAN BARANG TAMU (STORAGE)</title><description>&lt;h2&gt;
&lt;a href="https://mycopypast.blogspot.com/search/label/CONCIERGE%20HOTEL"&gt;FO1. CONCIERGE HOTEL
&lt;/a&gt;&lt;/h2&gt;
&lt;h4&gt;
&lt;a href="https://mycopypast.blogspot.com/search/label/CONCIERGE%20HOTEL"&gt;Mahasiswa dapat mengetahui dan memahami prosesur penanganan penitipan barang – barang tamu sementara oleh petugas concierge hotel&lt;/a&gt;&lt;/h4&gt;

&lt;div class="separator" style="clear: both;"&gt;&lt;a href="https://mycopypast.blogspot.com/search/label/CONCIERGE%20HOTEL"&gt;&lt;/a&gt;&lt;a href="https://mycopypast.blogspot.com/search/label/CONCIERGE%20HOTEL" style="display: block; padding: 1em 0px; text-align: center;"&gt;
&lt;img alt="" border="0" data-original-height="540" data-original-width="960" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0_Q-oO9p7VhYv7G6lryEnsoxKa8fU0sbJnyYYzOaPq8uYhs0g5K3Mn6SOyXL6TGbT2LHsOT94GKIhrumkARwGbMkdkhygJTG1SA0Cm-VOeHQjywCjqPGtdAtWneqg1ftBmjzYA4fNYngCtmbNhKmCMkG2HrZaYTWD8Bcee1Yng0fPvp2aLSzDdaen-beO/s400/PERTEMUAN%209%20-%20Prosedur%20Penitipan%20Barang%20Tamu%20%28Storage%29.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
    &lt;a name='more'&gt;&lt;/a&gt;
&lt;br /&gt;
&lt;h2&gt;&lt;a href="https://drive.google.com/file/d/1ijtxlvttBxEWCibpwsTXD4Hdr2GAJFwn/view?usp=sharing"&gt;&lt;b&gt;DOWNLOAD "MATERI 9. PROSEDUR PENITIPAN BARANG TAMU (STORAGE)&lt;/b&gt;&lt;/a&gt;&lt;h&gt;
&lt;br /&gt;

&lt;br /&gt;
&lt;b&gt;&amp;nbsp;UNTUK MELIHAT MATERI CONCIERGE HOTEL DI YOUTUBE, KLIK &lt;a href="https://www.youtube.com/watch?v=kvvvqfNrvYM"&gt;"DISINI"&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;iframe allowfullscreen="" frameborder="0" height="345" src="https://www.youtube.com/embed/kvvvqfNrvYM?rel=0" width="520"&gt;&lt;/iframe&gt;&lt;br /&gt;
&lt;b&gt;&lt;/b&gt;&lt;br /&gt;

&lt;b&gt;ARTIKEL TERKAIT:&lt;/b&gt;&lt;br /&gt;
&lt;a href="http://mycopypast.blogspot.com/2018/09/cara-mendownload-materi-dari.html"&gt;CARA MENDOWNLOAD MATERI DARI BLOGSPOT/WEBSITE&lt;/a&gt;&lt;br /&gt;  
&lt;a href="https://mycopypast.blogspot.com/2025/09/pertemuan-1-concierge-hotel.html"&gt;MATERI 1. PENGANTAR FRONT OFFICE DEPARTMENT&lt;/a&gt;&lt;br /&gt; 
&lt;a href="https://mycopypast.blogspot.com/2026/04/materi-2-pengantar-concierge-hotel.html"&gt;MATERI 2. PENGANTAR CONCIERGE HOTEL&lt;/a&gt;&lt;br /&gt; 
&lt;a href="https://mycopypast.blogspot.com/2026/04/materi-3-expected-arrival-list-expected.html"&gt;MATERI 3. EXPECTED ARRIVAL LIST &amp;amp; EXPECTED DEPARTURE LIST&lt;/a&gt;&lt;br /&gt; 
 &lt;a href="https://mycopypast.blogspot.com/2026/04/materi-4-formulir-di-concierge-hotel.html"&gt;MATERI 4. FORMULIR DI CONCIERGE HOTEL&lt;/a&gt;&lt;br /&gt; &lt;/h&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-5-penanganan-barang-tamu-hotel.html"&gt;MATERI 5. PENANGANAN BARANG TAMU HOTEL&lt;/a&gt;&lt;br /&gt; 
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-6-rooming-guest-hotel.html"&gt;MATERI 6.  ROOMING THE GUEST HOTEL &lt;/a&gt;&lt;br /&gt; 
 &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-7-mengarahkan-tamu-menuju-kamar.html"&gt;MATERI 7. MENGARAHKAN TAMU MENUJU KAMAR HOTEL&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-9-prosedur-penitipan-barang-tamu.html"&gt;MATERI 9. PROSEDUR PENITIPAN BARANG TAMU (STORAGE)&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-10-prosedur-penanganan-taxi-order.html"&gt;MATERI 10. PROSEDUR PENANGANAN TAXI ORDER&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-11-prosedur-penanganan-pindah.html"&gt;MATERI 11. PROSEDUR PENANGANAN PINDAH KAMAR TAMU HOTEL&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-12-prosedur-guest-check-out-oleh.html"&gt;MATERI 12. PROSEDUR GUEST CHECK OUT OLEH CONCIERGE&lt;/a&gt;&lt;br /&gt;
   &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-13-kolaborasi-concierge-dengan.html"&gt;MATERI 13. KOLABORASI CONCIERGE DENGAN DEPARTMENT LAIN&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-14-meningkatkan-kepuasan-tamu-di.html"&gt;MATERI 14. MENINGKATKAN KEPUASAN TAMU DI CONCIERGE
&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-15-prosedur-penanganan-car-call.html"&gt;MATERI 15. PROSEDUR PENANGANAN CAR CALL&lt;/a&gt;&lt;br /&gt;
&lt;/h2&gt;&amp;gt;</description><link>http://mycopypast.blogspot.com/2026/09/materi-9-prosedur-penitipan-barang-tamu.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0_Q-oO9p7VhYv7G6lryEnsoxKa8fU0sbJnyYYzOaPq8uYhs0g5K3Mn6SOyXL6TGbT2LHsOT94GKIhrumkARwGbMkdkhygJTG1SA0Cm-VOeHQjywCjqPGtdAtWneqg1ftBmjzYA4fNYngCtmbNhKmCMkG2HrZaYTWD8Bcee1Yng0fPvp2aLSzDdaen-beO/s72-c/PERTEMUAN%209%20-%20Prosedur%20Penitipan%20Barang%20Tamu%20%28Storage%29.jpg" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5470961754893077416.post-7689742975161730379</guid><pubDate>Tue, 29 Sep 2026 08:40:38 +0000</pubDate><atom:updated>2026-09-29T02:46:08.543-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">CONCIERGE HOTEL</category><title>MATERI 7. MENGARAHKAN TAMU MENUJU KAMAR HOTEL</title><description>&lt;h2&gt;
&lt;a href="https://mycopypast.blogspot.com/search/label/CONCIERGE%20HOTEL"&gt;FO1. CONCIERGE HOTEL
&lt;/a&gt;&lt;/h2&gt;
&lt;h4&gt;
&lt;a href="https://mycopypast.blogspot.com/search/label/CONCIERGE%20HOTEL"&gt;Mahasiswa mampu Mengarahkan Tamu
Menuju Kamar dengan benar&lt;/a&gt;&lt;/h4&gt;

&lt;div class="separator" style="clear: both;"&gt;&lt;a href="https://mycopypast.blogspot.com/search/label/CONCIERGE%20HOTEL"&gt;&lt;/a&gt;&lt;a href="https://mycopypast.blogspot.com/search/label/CONCIERGE%20HOTEL" style="display: block; padding: 1em 0px; text-align: center;"&gt;&lt;img alt="" border="0" width="400" data-original-height="720" data-original-width="960" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOgBApvu7A6KNCFYm24dwmjBds2X4Qq6vhyCR4OVBPQrlxPE7B3xK3RmLDgf_b4m_tpyEtWx04VsUq0hwmO3sOsBUVtYfG15-RjeKF0s8y6ZTVWY5K-IEgTEka0O2ulqgXOjEdvaFi5St0cJd9N-7zjPyfStDbC3R_-Jfow6DnfFccKzkobGWekWIvZb9-/s400/PERTEMUAN%207%20-%20MENGARAHKAN%20TAMU%20MENUJU%20KAMAR.jpg"/&gt;&lt;/a&gt;&lt;/div&gt;


    &lt;a name='more'&gt;&lt;/a&gt;
&lt;br /&gt;
&lt;h2&gt;&lt;a href="https://drive.google.com/file/d/135o9pMh3msqiyscURnfB5NPHwSYaVG45/view?usp=sharing"&gt;&lt;b&gt;DOWNLOAD "MATERI 7. MENGARAHKAN TAMU MENUJU KAMAR HOTEL&lt;/b&gt;&lt;/a&gt;&lt;h&gt;
&lt;br /&gt;

&lt;br /&gt;
&lt;b&gt;&amp;nbsp;UNTUK MELIHAT MATERI CONCIERGE HOTEL DI YOUTUBE, KLIK &lt;a href="https://www.youtube.com/watch?v=kvvvqfNrvYM"&gt;"DISINI"&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;iframe allowfullscreen="" frameborder="0" height="345" src="https://www.youtube.com/embed/kvvvqfNrvYM?rel=0" width="520"&gt;&lt;/iframe&gt;&lt;br /&gt;
&lt;b&gt;&lt;/b&gt;&lt;br /&gt;

&lt;b&gt;ARTIKEL TERKAIT:&lt;/b&gt;&lt;br /&gt;
&lt;a href="http://mycopypast.blogspot.com/2018/09/cara-mendownload-materi-dari.html"&gt;CARA MENDOWNLOAD MATERI DARI BLOGSPOT/WEBSITE&lt;/a&gt;&lt;br /&gt;  
&lt;a href="https://mycopypast.blogspot.com/2025/09/pertemuan-1-concierge-hotel.html"&gt;MATERI 1. PENGANTAR FRONT OFFICE DEPARTMENT&lt;/a&gt;&lt;br /&gt; 
&lt;a href="https://mycopypast.blogspot.com/2026/04/materi-2-pengantar-concierge-hotel.html"&gt;MATERI 2. PENGANTAR CONCIERGE HOTEL&lt;/a&gt;&lt;br /&gt; 
&lt;a href="https://mycopypast.blogspot.com/2026/04/materi-3-expected-arrival-list-expected.html"&gt;MATERI 3. EXPECTED ARRIVAL LIST &amp;amp; EXPECTED DEPARTURE LIST&lt;/a&gt;&lt;br /&gt; 
 &lt;a href="https://mycopypast.blogspot.com/2026/04/materi-4-formulir-di-concierge-hotel.html"&gt;MATERI 4. FORMULIR DI CONCIERGE HOTEL&lt;/a&gt;&lt;br /&gt; &lt;/h&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-5-penanganan-barang-tamu-hotel.html"&gt;MATERI 5. PENANGANAN BARANG TAMU HOTEL&lt;/a&gt;&lt;br /&gt; 
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-6-rooming-guest-hotel.html"&gt;MATERI 6.  ROOMING THE GUEST HOTEL &lt;/a&gt;&lt;br /&gt; 
 &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-7-mengarahkan-tamu-menuju-kamar.html"&gt;MATERI 7. MENGARAHKAN TAMU MENUJU KAMAR HOTEL&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-9-prosedur-penitipan-barang-tamu.html"&gt;MATERI 9. PROSEDUR PENITIPAN BARANG TAMU (STORAGE)&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-10-prosedur-penanganan-taxi-order.html"&gt;MATERI 10. PROSEDUR PENANGANAN TAXI ORDER&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-11-prosedur-penanganan-pindah.html"&gt;MATERI 11. PROSEDUR PENANGANAN PINDAH KAMAR TAMU HOTEL&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-12-prosedur-guest-check-out-oleh.html"&gt;MATERI 12. PROSEDUR GUEST CHECK OUT OLEH CONCIERGE&lt;/a&gt;&lt;br /&gt;
   &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-13-kolaborasi-concierge-dengan.html"&gt;MATERI 13. KOLABORASI CONCIERGE DENGAN DEPARTMENT LAIN&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-14-meningkatkan-kepuasan-tamu-di.html"&gt;MATERI 14. MENINGKATKAN KEPUASAN TAMU DI CONCIERGE
&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-15-prosedur-penanganan-car-call.html"&gt;MATERI 15. PROSEDUR PENANGANAN CAR CALL&lt;/a&gt;&lt;br /&gt;
&lt;/h2&gt;&amp;gt;</description><link>http://mycopypast.blogspot.com/2026/09/materi-7-mengarahkan-tamu-menuju-kamar.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOgBApvu7A6KNCFYm24dwmjBds2X4Qq6vhyCR4OVBPQrlxPE7B3xK3RmLDgf_b4m_tpyEtWx04VsUq0hwmO3sOsBUVtYfG15-RjeKF0s8y6ZTVWY5K-IEgTEka0O2ulqgXOjEdvaFi5St0cJd9N-7zjPyfStDbC3R_-Jfow6DnfFccKzkobGWekWIvZb9-/s72-c/PERTEMUAN%207%20-%20MENGARAHKAN%20TAMU%20MENUJU%20KAMAR.jpg" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5470961754893077416.post-4444876873841425184</guid><pubDate>Tue, 29 Sep 2026 08:34:12 +0000</pubDate><atom:updated>2026-09-29T02:46:33.624-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">CONCIERGE HOTEL</category><title>MATERI 6.  ROOMING THE GUEST HOTEL</title><description>&lt;h2&gt;
&lt;a href="https://mycopypast.blogspot.com/search/label/CONCIERGE%20HOTEL"&gt;FO1. CONCIERGE HOTEL
&lt;/a&gt;&lt;/h2&gt;
&lt;h4&gt;
&lt;a href="https://mycopypast.blogspot.com/search/label/CONCIERGE%20HOTEL"&gt;Mahasiswa dapat mengetahui dan memahami
penanganan Rooming The Guest&lt;/a&gt;&lt;/h4&gt;

&lt;div class="separator" style="clear: both;"&gt;&lt;a href="https://mycopypast.blogspot.com/search/label/CONCIERGE%20HOTEL"&gt;&lt;/a&gt;&lt;a href="https://mycopypast.blogspot.com/search/label/CONCIERGE%20HOTEL" style="display: block; padding: 1em 0px; text-align: center;"&gt;&lt;img alt="" border="0" width="400" data-original-height="720" data-original-width="960" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikqQMgIbbsRqruWFz430DxgukKO1jUh4J_UAOUp5baEji4BWIgGaiVn3FQJPAk0vo6dq8ugNqMZwAP2AemoyGzFSG3MkbszQ9tya96mcjvRZ6-sUGzYV3k3jd1dWJVYZrp5-IEFrT5hcZPdmtz8TRRnyhVuOJbqQkMUvkK9WkOZZi0qN1Mrn2ryDh-_AG1/s400/PERTEMUAN%206%20-%20ROOMING%20THE%20GUEST.jpg"/&gt;&lt;/a&gt;&lt;/div&gt;


    &lt;a name='more'&gt;&lt;/a&gt;
&lt;br /&gt;
&lt;h2&gt;&lt;a href="https://drive.google.com/file/d/1fJnReh8oDpYcKtEa87Km_Xm3vewLYyxw/view?usp=sharing"&gt;&lt;b&gt;DOWNLOAD "MATERI 6.  ROOMING THE GUEST HOTEL&lt;/b&gt;&lt;/a&gt;&lt;h&gt;
&lt;br /&gt;

&lt;br /&gt;
&lt;b&gt;&amp;nbsp;UNTUK MELIHAT MATERI CONCIERGE HOTEL DI YOUTUBE, KLIK &lt;a href="https://www.youtube.com/watch?v=kvvvqfNrvYM"&gt;"DISINI"&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;iframe allowfullscreen="" frameborder="0" height="345" src="https://www.youtube.com/embed/kvvvqfNrvYM?rel=0" width="520"&gt;&lt;/iframe&gt;&lt;br /&gt;
&lt;b&gt;&lt;/b&gt;&lt;br /&gt;

&lt;b&gt;ARTIKEL TERKAIT:&lt;/b&gt;&lt;br /&gt;
&lt;a href="http://mycopypast.blogspot.com/2018/09/cara-mendownload-materi-dari.html"&gt;CARA MENDOWNLOAD MATERI DARI BLOGSPOT/WEBSITE&lt;/a&gt;&lt;br /&gt;  
&lt;a href="https://mycopypast.blogspot.com/2025/09/pertemuan-1-concierge-hotel.html"&gt;MATERI 1. PENGANTAR FRONT OFFICE DEPARTMENT&lt;/a&gt;&lt;br /&gt; 
&lt;a href="https://mycopypast.blogspot.com/2026/04/materi-2-pengantar-concierge-hotel.html"&gt;MATERI 2. PENGANTAR CONCIERGE HOTEL&lt;/a&gt;&lt;br /&gt; 
&lt;a href="https://mycopypast.blogspot.com/2026/04/materi-3-expected-arrival-list-expected.html"&gt;MATERI 3. EXPECTED ARRIVAL LIST &amp;amp; EXPECTED DEPARTURE LIST&lt;/a&gt;&lt;br /&gt; 
 &lt;a href="https://mycopypast.blogspot.com/2026/04/materi-4-formulir-di-concierge-hotel.html"&gt;MATERI 4. FORMULIR DI CONCIERGE HOTEL&lt;/a&gt;&lt;br /&gt; &lt;/h&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-5-penanganan-barang-tamu-hotel.html"&gt;MATERI 5. PENANGANAN BARANG TAMU HOTEL&lt;/a&gt;&lt;br /&gt; 
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-6-rooming-guest-hotel.html"&gt;MATERI 6.  ROOMING THE GUEST HOTEL &lt;/a&gt;&lt;br /&gt; 
 &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-7-mengarahkan-tamu-menuju-kamar.html"&gt;MATERI 7. MENGARAHKAN TAMU MENUJU KAMAR HOTEL&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-9-prosedur-penitipan-barang-tamu.html"&gt;MATERI 9. PROSEDUR PENITIPAN BARANG TAMU (STORAGE)&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-10-prosedur-penanganan-taxi-order.html"&gt;MATERI 10. PROSEDUR PENANGANAN TAXI ORDER&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-11-prosedur-penanganan-pindah.html"&gt;MATERI 11. PROSEDUR PENANGANAN PINDAH KAMAR TAMU HOTEL&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-12-prosedur-guest-check-out-oleh.html"&gt;MATERI 12. PROSEDUR GUEST CHECK OUT OLEH CONCIERGE&lt;/a&gt;&lt;br /&gt;
   &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-13-kolaborasi-concierge-dengan.html"&gt;MATERI 13. KOLABORASI CONCIERGE DENGAN DEPARTMENT LAIN&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-14-meningkatkan-kepuasan-tamu-di.html"&gt;MATERI 14. MENINGKATKAN KEPUASAN TAMU DI CONCIERGE
&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-15-prosedur-penanganan-car-call.html"&gt;MATERI 15. PROSEDUR PENANGANAN CAR CALL&lt;/a&gt;&lt;br /&gt;
&lt;/h2&gt;&amp;gt;</description><link>http://mycopypast.blogspot.com/2026/09/materi-6-rooming-guest-hotel.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikqQMgIbbsRqruWFz430DxgukKO1jUh4J_UAOUp5baEji4BWIgGaiVn3FQJPAk0vo6dq8ugNqMZwAP2AemoyGzFSG3MkbszQ9tya96mcjvRZ6-sUGzYV3k3jd1dWJVYZrp5-IEFrT5hcZPdmtz8TRRnyhVuOJbqQkMUvkK9WkOZZi0qN1Mrn2ryDh-_AG1/s72-c/PERTEMUAN%206%20-%20ROOMING%20THE%20GUEST.jpg" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5470961754893077416.post-6978212754287060300</guid><pubDate>Tue, 29 Sep 2026 06:58:39 +0000</pubDate><atom:updated>2026-09-29T02:46:58.035-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">CONCIERGE HOTEL</category><title>MATERI 5. PENANGANAN BARANG TAMU HOTEL</title><description>&lt;h2&gt;
&lt;a href="https://mycopypast.blogspot.com/search/label/CONCIERGE%20HOTEL"&gt;FO1. CONCIERGE HOTEL
&lt;/a&gt;&lt;/h2&gt;
&lt;h4&gt;
&lt;a href="https://mycopypast.blogspot.com/search/label/CONCIERGE%20HOTEL"&gt;Mahasiswa dapat mengetahui dan memahami penanganan barang –barang tamu saat tiba di hotel oleh petugas concierge hotel&lt;/a&gt;&lt;/h4&gt;


&lt;div class="separator" style="clear: both;"&gt;&lt;a href="https://mycopypast.blogspot.com/search/label/CONCIERGE%20HOTEL"&gt;&lt;/a&gt;&lt;a href="https://mycopypast.blogspot.com/search/label/CONCIERGE%20HOTEL" style="display: block; padding: 1em 0px; text-align: center;"&gt;&lt;img alt="" border="0" data-original-height="720" data-original-width="960" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtVDv2hVvqAEM-K4FgMWGgNX6Yqu1v3_1U7u689RjLdqur81WyRZGJGGifcpTxwKbMFe-Cfx_0w1aj8w4cljpfnfpuQ-HcmLiBIWpqEITZt7FDy9hHmZfX27He2jL8fwy33Jew-zwYf1YtT21BQi1s4B-nfhhCTfE-EsSriqC5_NYf4YFiLeBqAyTi8HOp/s400/PERTEMUAN%205%20PENANGANAN%20BARANG%20TAMU.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;

    &lt;a name='more'&gt;&lt;/a&gt;
&lt;br /&gt;
&lt;h2&gt;&lt;a href="https://drive.google.com/file/d/1R8lXvBYUdX7Vvvysgzgw3A9TzeEN89Eg/view?usp=sharing"&gt;&lt;b&gt;DOWNLOAD "MATERI 5. PENANGANAN BARANG TAMU HOTEL&lt;/b&gt;&lt;/a&gt;&lt;h&gt;
&lt;br /&gt;

&lt;br /&gt;
&lt;b&gt;&amp;nbsp;UNTUK MELIHAT MATERI CONCIERGE HOTEL DI YOUTUBE, KLIK &lt;a href="https://www.youtube.com/watch?v=kvvvqfNrvYM"&gt;"DISINI"&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;iframe allowfullscreen="" frameborder="0" height="345" src="https://www.youtube.com/embed/kvvvqfNrvYM?rel=0" width="520"&gt;&lt;/iframe&gt;&lt;br /&gt;
&lt;b&gt;&lt;/b&gt;&lt;br /&gt;

&lt;b&gt;ARTIKEL TERKAIT:&lt;/b&gt;&lt;br /&gt;
&lt;a href="http://mycopypast.blogspot.com/2018/09/cara-mendownload-materi-dari.html"&gt;CARA MENDOWNLOAD MATERI DARI BLOGSPOT/WEBSITE&lt;/a&gt;&lt;br /&gt;  
&lt;a href="https://mycopypast.blogspot.com/2025/09/pertemuan-1-concierge-hotel.html"&gt;MATERI 1. PENGANTAR FRONT OFFICE DEPARTMENT&lt;/a&gt;&lt;br /&gt; 
&lt;a href="https://mycopypast.blogspot.com/2026/04/materi-2-pengantar-concierge-hotel.html"&gt;MATERI 2. PENGANTAR CONCIERGE HOTEL&lt;/a&gt;&lt;br /&gt; 
&lt;a href="https://mycopypast.blogspot.com/2026/04/materi-3-expected-arrival-list-expected.html"&gt;MATERI 3. EXPECTED ARRIVAL LIST &amp;amp; EXPECTED DEPARTURE LIST&lt;/a&gt;&lt;br /&gt; 
 &lt;a href="https://mycopypast.blogspot.com/2026/04/materi-4-formulir-di-concierge-hotel.html"&gt;MATERI 4. FORMULIR DI CONCIERGE HOTEL&lt;/a&gt;&lt;br /&gt; &lt;/h&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-5-penanganan-barang-tamu-hotel.html"&gt;MATERI 5. PENANGANAN BARANG TAMU HOTEL&lt;/a&gt;&lt;br /&gt; 
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-6-rooming-guest-hotel.html"&gt;MATERI 6.  ROOMING THE GUEST HOTEL &lt;/a&gt;&lt;br /&gt; 
 &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-7-mengarahkan-tamu-menuju-kamar.html"&gt;MATERI 7. MENGARAHKAN TAMU MENUJU KAMAR HOTEL&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-9-prosedur-penitipan-barang-tamu.html"&gt;MATERI 9. PROSEDUR PENITIPAN BARANG TAMU (STORAGE)&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-10-prosedur-penanganan-taxi-order.html"&gt;MATERI 10. PROSEDUR PENANGANAN TAXI ORDER&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-11-prosedur-penanganan-pindah.html"&gt;MATERI 11. PROSEDUR PENANGANAN PINDAH KAMAR TAMU HOTEL&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-12-prosedur-guest-check-out-oleh.html"&gt;MATERI 12. PROSEDUR GUEST CHECK OUT OLEH CONCIERGE&lt;/a&gt;&lt;br /&gt;
   &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-13-kolaborasi-concierge-dengan.html"&gt;MATERI 13. KOLABORASI CONCIERGE DENGAN DEPARTMENT LAIN&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-14-meningkatkan-kepuasan-tamu-di.html"&gt;MATERI 14. MENINGKATKAN KEPUASAN TAMU DI CONCIERGE
&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/09/materi-15-prosedur-penanganan-car-call.html"&gt;MATERI 15. PROSEDUR PENANGANAN CAR CALL&lt;/a&gt;&lt;br /&gt;
&lt;/h2&gt;&amp;gt;</description><link>http://mycopypast.blogspot.com/2026/09/materi-5-penanganan-barang-tamu-hotel.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtVDv2hVvqAEM-K4FgMWGgNX6Yqu1v3_1U7u689RjLdqur81WyRZGJGGifcpTxwKbMFe-Cfx_0w1aj8w4cljpfnfpuQ-HcmLiBIWpqEITZt7FDy9hHmZfX27He2jL8fwy33Jew-zwYf1YtT21BQi1s4B-nfhhCTfE-EsSriqC5_NYf4YFiLeBqAyTi8HOp/s72-c/PERTEMUAN%205%20PENANGANAN%20BARANG%20TAMU.jpg" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5470961754893077416.post-1166309748803709663</guid><pubDate>Mon, 28 Sep 2026 16:50:52 +0000</pubDate><atom:updated>2026-10-07T08:51:59.641-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">MANAJEMEN HOTEL 2026</category><title>MATERI 7. MANAJEMEN PELAYANAN HOTEL</title><description>&lt;h2&gt;
&lt;a href="https://mycopypast.blogspot.com/search/label/MANAJEMEN%20HOTEL%202026"&gt;HOTEL MANAGEMENT&lt;/a&gt;&lt;/h2&gt;
&lt;h4&gt;1.	Menjelaskan konsep dasar manajemen pelayanan hotel. &lt;br /&gt;
2.	Mengidentifikasi unsur-unsur pelayanan hotel. &lt;br /&gt;
3.	Menjelaskan standar operasional pelayanan. &lt;br /&gt;
4.	Menganalisis hubungan kualitas pelayanan dengan kepuasan tamu. &lt;br /&gt;
5.	Menjelaskan peran sumber daya manusia dalam pelayanan hotel. &lt;br /&gt;
6.	Mengidentifikasi masalah pelayanan dan menentukan langkah perbaikannya. 

&lt;br /&gt;&lt;/h4&gt;
&lt;br /&gt;

&lt;div class="separator" style="clear: both;"&gt;&lt;a href="https://mycopypast.blogspot.com/search/label/MANAJEMEN%20HOTEL%202026" style="display: block; padding: 1em 0px; text-align: center;"&gt;&lt;img alt="" border="0" width="400" data-original-height="720" data-original-width="960" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu9ZTn8ikeqCPNHQ-3rusXOUwliN01RUGsmM3L76G9CpKyfC-iZJmdlRkjYn_PiWs-Tm6_mOQsWgosIKG2J-pVuN-p9UEIEjHjyF2hoMBpohRTO2klLEZhEi2IchYxAOvekCr7XHT2QRKr_Gi3xaqpjPJr7pH-lPkXMWwrw5iVtvA7TuAVLFjrThCeHOWm/s400/MATERI%207%20MANAJEMEN%20HOTEL.jpg"/&gt;&lt;/a&gt;&lt;/div&gt;

&lt;br /&gt;
&lt;a name='more'&gt;&lt;/a&gt;
&lt;a href="https://drive.google.com/file/d/1cjCkMxi_vYQILKOw9yHCPZGgJIjzWipV/view?usp=sharing"&gt;&lt;b&gt;"DOWNLOAD MATERI 7. MANAJEMEN PELAYANAN HOTEL "&lt;/b&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&amp;nbsp;UNTUK MELIHAT MATERI DI YOUTUBE, KLIK &lt;a href="https://www.youtube.com/watch?v=MsSPtFLdRkE"&gt;"DISINI"&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;iframe allowfullscreen="" frameborder="0" height="345" src="https://www.youtube.com/embed/kvvvqfNrvYM?rel=0" width="520"&gt;&lt;/iframe&gt;&lt;br /&gt;
&lt;b&gt;&lt;/b&gt;&lt;br /&gt;

&lt;b&gt;ARTIKEL TERKAIT:&lt;/b&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-1-pengantar-manajemen-hotel.html"&gt;MATERI 1. PENGANTAR MANAJEMEN HOTEL&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-2-jenis-dan-klasifikasi-hotel.html"&gt;MATERI 2. JENIS DAN KLASIFIKASI HOTEL&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-3-organisasi-dan-manajemen-hotel.html"&gt;MATERI 3. ORGANISASI DAN MANAJEMEN HOTEL&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-4-manajemen-front-office.html"&gt;MATERI 4. MANAJEMEN FRONT OFFICE&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-5-manajemen-housekeeping.html"&gt;MATERI 5. MANAJEMEN HOUSEKEEPING&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-6-manajemen-food-beverage.html"&gt;MATERI 6. MANAJEMEN FOOD &amp; BEVERAGE &lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-7-manajemen-pelayanan-hotel.html"&gt;MATERI 7. MANAJEMEN PELAYANAN HOTEL&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/10/materi-8-manajemen-sdm-hotel.html"&gt;MATERI 8. MANAJEMEN SDM HOTEL&lt;/a&gt;&lt;br /&gt; 
 &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-9-pemasaran-hotel.html"&gt;MATERI 9. PEMASARAN HOTEL&lt;/a&gt;&lt;br /&gt;  
  &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-10-digital-marketing-dan.html"&gt;MATERI 10. DIGITAL MARKETING DAN DISTRIBUSI HOTEL&lt;/a&gt;&lt;br /&gt;  
  &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-11-revenue-management-hotel.html"&gt;MATERI 11. REVENUE MANAGEMENT HOTEL&lt;/a&gt;&lt;br /&gt; 
   &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-12-manajemen-keuangan-dan-biaya.html"&gt;MATERI 12. MANAJEMEN KEUANGAN DAN BIAYA HOTEL&lt;/a&gt;&lt;br /&gt; 
  &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-13-teknologi-dan-inovasi-hotel.html"&gt;MATERI 13. TEKNOLOGI DAN INOVASI HOTEL&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-14-hotel-berkelanjutan-dan.html"&gt;MATERI 14. HOTEL BERKELANJUTAN DAN
STRATEGI DAYA SAING&lt;/a&gt;&lt;br /&gt;

</description><link>http://mycopypast.blogspot.com/2026/09/materi-7-manajemen-pelayanan-hotel.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu9ZTn8ikeqCPNHQ-3rusXOUwliN01RUGsmM3L76G9CpKyfC-iZJmdlRkjYn_PiWs-Tm6_mOQsWgosIKG2J-pVuN-p9UEIEjHjyF2hoMBpohRTO2klLEZhEi2IchYxAOvekCr7XHT2QRKr_Gi3xaqpjPJr7pH-lPkXMWwrw5iVtvA7TuAVLFjrThCeHOWm/s72-c/MATERI%207%20MANAJEMEN%20HOTEL.jpg" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5470961754893077416.post-2875373914229273022</guid><pubDate>Mon, 28 Sep 2026 16:39:15 +0000</pubDate><atom:updated>2026-10-07T08:52:25.158-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">MANAJEMEN HOTEL 2026</category><title>MATERI 6. MANAJEMEN FOOD &amp; BEVERAGE </title><description>&lt;h2&gt;
&lt;a href="https://mycopypast.blogspot.com/search/label/MANAJEMEN%20HOTEL%202026"&gt;HOTEL MANAGEMENT&lt;/a&gt;&lt;/h2&gt;
&lt;h4&gt;1.	Menjelaskan pengertian dan ruang lingkup Manajemen Food &amp; Beverage (F&amp;B) hotel.&lt;br /&gt;
2.	Mengidentifikasi struktur organisasi dan fungsi bagian F&amp;B.&lt;br /&gt;
3.	Menjelaskan jenis layanan makanan dan minuman di hotel.&lt;br /&gt;
4.	Memahami proses pengadaan, penyimpanan, produksi, dan pelayanan makanan dan minuman.&lt;br /&gt;
5.	Menjelaskan konsep menu, harga, kualitas, dan pengendalian biaya F&amp;B.&lt;br /&gt;
6.	Memahami pentingnya hygiene, sanitasi, dan keamanan pangan.&lt;br /&gt;
7.	Menganalisis hubungan antara kualitas pelayanan F&amp;B dan kepuasan tamu.
&lt;br /&gt;&lt;/h4&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both;"&gt;&lt;a href="https://mycopypast.blogspot.com/search/label/MANAJEMEN%20HOTEL%202026" style="display: block; padding: 1em 0px; text-align: center;"&gt;&lt;img alt="" border="0" width="400" data-original-height="720" data-original-width="960" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhutKHFpL4osD0mE1sQ67ZB-6rprsMI3lQZX1w4tgpbYAPI3L0n8IeaPcv4ZN2hDuhcJGwiLFA_6FuN1DaRNKCf8jWvQHgD7gYHxhvPZ5z_KHCVzNuI_Ex6yNmx5DMSXM-8h3Y2O6OtRLOSI9Ar_paRcEOy2fI6J96JJeNxJ01A8IKsSlu9LVaItNOd-3oE/s400/MATERI%206%20MANAJEMEN%20HOTEL.jpg"/&gt;&lt;/a&gt;&lt;/div&gt;


&lt;br /&gt;
&lt;a name='more'&gt;&lt;/a&gt;
&lt;a href="https://drive.google.com/file/d/1qYPou-3fEjs0Bl5WJt3pdxMgI6rJL0GK/view?usp=sharing"&gt;&lt;b&gt;"DOWNLOAD MATERI 6. MANAJEMEN FOOD &amp; BEVERAGE "&lt;/b&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&amp;nbsp;UNTUK MELIHAT MATERI DI YOUTUBE, KLIK &lt;a href="https://www.youtube.com/watch?v=MsSPtFLdRkE"&gt;"DISINI"&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;iframe allowfullscreen="" frameborder="0" height="345" src="https://www.youtube.com/embed/kvvvqfNrvYM?rel=0" width="520"&gt;&lt;/iframe&gt;&lt;br /&gt;
&lt;b&gt;&lt;/b&gt;&lt;br /&gt;

&lt;b&gt;ARTIKEL TERKAIT:&lt;/b&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-1-pengantar-manajemen-hotel.html"&gt;MATERI 1. PENGANTAR MANAJEMEN HOTEL&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-2-jenis-dan-klasifikasi-hotel.html"&gt;MATERI 2. JENIS DAN KLASIFIKASI HOTEL&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-3-organisasi-dan-manajemen-hotel.html"&gt;MATERI 3. ORGANISASI DAN MANAJEMEN HOTEL&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-4-manajemen-front-office.html"&gt;MATERI 4. MANAJEMEN FRONT OFFICE&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-5-manajemen-housekeeping.html"&gt;MATERI 5. MANAJEMEN HOUSEKEEPING&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-6-manajemen-food-beverage.html"&gt;MATERI 6. MANAJEMEN FOOD &amp; BEVERAGE &lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-7-manajemen-pelayanan-hotel.html"&gt;MATERI 7. MANAJEMEN PELAYANAN HOTEL&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/10/materi-8-manajemen-sdm-hotel.html"&gt;MATERI 8. MANAJEMEN SDM HOTEL&lt;/a&gt;&lt;br /&gt; 
 &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-9-pemasaran-hotel.html"&gt;MATERI 9. PEMASARAN HOTEL&lt;/a&gt;&lt;br /&gt;  
  &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-10-digital-marketing-dan.html"&gt;MATERI 10. DIGITAL MARKETING DAN DISTRIBUSI HOTEL&lt;/a&gt;&lt;br /&gt;  
  &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-11-revenue-management-hotel.html"&gt;MATERI 11. REVENUE MANAGEMENT HOTEL&lt;/a&gt;&lt;br /&gt; 
   &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-12-manajemen-keuangan-dan-biaya.html"&gt;MATERI 12. MANAJEMEN KEUANGAN DAN BIAYA HOTEL&lt;/a&gt;&lt;br /&gt; 
  &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-13-teknologi-dan-inovasi-hotel.html"&gt;MATERI 13. TEKNOLOGI DAN INOVASI HOTEL&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-14-hotel-berkelanjutan-dan.html"&gt;MATERI 14. HOTEL BERKELANJUTAN DAN
STRATEGI DAYA SAING&lt;/a&gt;&lt;br /&gt;

</description><link>http://mycopypast.blogspot.com/2026/09/materi-6-manajemen-food-beverage.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhutKHFpL4osD0mE1sQ67ZB-6rprsMI3lQZX1w4tgpbYAPI3L0n8IeaPcv4ZN2hDuhcJGwiLFA_6FuN1DaRNKCf8jWvQHgD7gYHxhvPZ5z_KHCVzNuI_Ex6yNmx5DMSXM-8h3Y2O6OtRLOSI9Ar_paRcEOy2fI6J96JJeNxJ01A8IKsSlu9LVaItNOd-3oE/s72-c/MATERI%206%20MANAJEMEN%20HOTEL.jpg" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5470961754893077416.post-158708273034509211</guid><pubDate>Mon, 28 Sep 2026 16:29:49 +0000</pubDate><atom:updated>2026-10-07T08:52:52.571-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">MANAJEMEN HOTEL 2026</category><title>MATERI 5. MANAJEMEN HOUSEKEEPING</title><description>&lt;h2&gt;
&lt;a href="https://mycopypast.blogspot.com/search/label/MANAJEMEN%20HOTEL%202026"&gt;HOTEL MANAGEMENT&lt;/a&gt;&lt;/h2&gt;
&lt;h4&gt;1.	Menjelaskan pengertian dan fungsi Housekeeping dalam operasional hotel.&lt;br /&gt;
2.	Mengidentifikasi struktur organisasi dan posisi kerja Housekeeping.&lt;br /&gt;
3.	Menjelaskan tugas dan tanggung jawab setiap bagian Housekeeping.&lt;br /&gt;
4.	Memahami pengelolaan kamar, area publik, linen, dan perlengkapan hotel.&lt;br /&gt;
5.	Menjelaskan proses pembersihan dan pemeriksaan kamar.&lt;br /&gt;
6.	Memahami koordinasi Housekeeping dengan departemen lain.&lt;br /&gt;
7.	Menganalisis penerapan standar kebersihan, keselamatan, dan kualitas pelayanan.
&lt;br /&gt;&lt;/h4&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both;"&gt;&lt;a href="https://mycopypast.blogspot.com/search/label/MANAJEMEN%20HOTEL%202026" style="display: block; padding: 1em 0px; text-align: center;"&gt;&lt;img alt="" border="0" width="400" data-original-height="720" data-original-width="960" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfbnRA4MRehCu6V9FNkCmNBU2GMQsGntI38sBs3AqYhvY8DE-7agWP6eKfzvYNiT9gUWj78wNgumbBJDtjeUX21t3mmDrHA8vKRL6qUTN51A5Z4FqILvvk7VQHHLSQRHoBE9aWh8yM15CPVOpyFiEANBcXTcvRK67BJkpoUYn5sLUYQybjL7BywtBWyFkj/s400/MATERI%205%20MANAJEMEN%20HOTEL.jpg"/&gt;&lt;/a&gt;&lt;/div&gt;


  
&lt;br /&gt;
&lt;a name='more'&gt;&lt;/a&gt;
&lt;a href="https://drive.google.com/file/d/1EjsPWV8KO2vIvWr4JOzNsE79Pgg4mmd8/view?usp=sharing"&gt;&lt;b&gt;"DOWNLOAD MATERI 5. MANAJEMEN HOUSEKEEPING"&lt;/b&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&amp;nbsp;UNTUK MELIHAT MATERI DI YOUTUBE, KLIK &lt;a href="https://www.youtube.com/watch?v=MsSPtFLdRkE"&gt;"DISINI"&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;iframe allowfullscreen="" frameborder="0" height="345" src="https://www.youtube.com/embed/kvvvqfNrvYM?rel=0" width="520"&gt;&lt;/iframe&gt;&lt;br /&gt;
&lt;b&gt;&lt;/b&gt;&lt;br /&gt;

&lt;b&gt;ARTIKEL TERKAIT:&lt;/b&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-1-pengantar-manajemen-hotel.html"&gt;MATERI 1. PENGANTAR MANAJEMEN HOTEL&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-2-jenis-dan-klasifikasi-hotel.html"&gt;MATERI 2. JENIS DAN KLASIFIKASI HOTEL&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-3-organisasi-dan-manajemen-hotel.html"&gt;MATERI 3. ORGANISASI DAN MANAJEMEN HOTEL&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-4-manajemen-front-office.html"&gt;MATERI 4. MANAJEMEN FRONT OFFICE&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-5-manajemen-housekeeping.html"&gt;MATERI 5. MANAJEMEN HOUSEKEEPING&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-6-manajemen-food-beverage.html"&gt;MATERI 6. MANAJEMEN FOOD &amp; BEVERAGE &lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-7-manajemen-pelayanan-hotel.html"&gt;MATERI 7. MANAJEMEN PELAYANAN HOTEL&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/10/materi-8-manajemen-sdm-hotel.html"&gt;MATERI 8. MANAJEMEN SDM HOTEL&lt;/a&gt;&lt;br /&gt; 
 &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-9-pemasaran-hotel.html"&gt;MATERI 9. PEMASARAN HOTEL&lt;/a&gt;&lt;br /&gt;  
  &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-10-digital-marketing-dan.html"&gt;MATERI 10. DIGITAL MARKETING DAN DISTRIBUSI HOTEL&lt;/a&gt;&lt;br /&gt;  
  &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-11-revenue-management-hotel.html"&gt;MATERI 11. REVENUE MANAGEMENT HOTEL&lt;/a&gt;&lt;br /&gt; 
   &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-12-manajemen-keuangan-dan-biaya.html"&gt;MATERI 12. MANAJEMEN KEUANGAN DAN BIAYA HOTEL&lt;/a&gt;&lt;br /&gt; 
  &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-13-teknologi-dan-inovasi-hotel.html"&gt;MATERI 13. TEKNOLOGI DAN INOVASI HOTEL&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-14-hotel-berkelanjutan-dan.html"&gt;MATERI 14. HOTEL BERKELANJUTAN DAN
STRATEGI DAYA SAING&lt;/a&gt;&lt;br /&gt;

</description><link>http://mycopypast.blogspot.com/2026/09/materi-5-manajemen-housekeeping.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfbnRA4MRehCu6V9FNkCmNBU2GMQsGntI38sBs3AqYhvY8DE-7agWP6eKfzvYNiT9gUWj78wNgumbBJDtjeUX21t3mmDrHA8vKRL6qUTN51A5Z4FqILvvk7VQHHLSQRHoBE9aWh8yM15CPVOpyFiEANBcXTcvRK67BJkpoUYn5sLUYQybjL7BywtBWyFkj/s72-c/MATERI%205%20MANAJEMEN%20HOTEL.jpg" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5470961754893077416.post-4669708936910576831</guid><pubDate>Mon, 28 Sep 2026 16:11:44 +0000</pubDate><atom:updated>2026-10-07T08:53:14.427-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">MANAJEMEN HOTEL 2026</category><title>MATERI 4. MANAJEMEN FRONT OFFICE</title><description>&lt;h2&gt;
&lt;a href="https://mycopypast.blogspot.com/search/label/MANAJEMEN%20HOTEL%202026"&gt;HOTEL MANAGEMENT&lt;/a&gt;&lt;/h2&gt;
&lt;h4&gt;1.	Menjelaskan pengertian dan fungsi Front Office dalam manajemen hotel.&lt;br /&gt;
2.	Mengidentifikasi struktur organisasi dan posisi kerja di Front Office.&lt;br /&gt;
3.	Menjelaskan siklus pelayanan tamu sejak reservasi hingga keberangkatan.&lt;br /&gt;
4.	Memahami prosedur check-in dan check-out.&lt;br /&gt;
5.	Menjelaskan pengelolaan reservasi, informasi tamu, dan transaksi.&lt;br /&gt;
6.	Menganalisis peran Front Office dalam menciptakan kepuasan tamu.&lt;br /&gt;
7.	Mengidentifikasi masalah operasional Front Office dan menentukan tindakan yang tepat.
&lt;br /&gt;&lt;/h4&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both;"&gt;&lt;a href="https://mycopypast.blogspot.com/search/label/MANAJEMEN%20HOTEL%202026" style="display: block; padding: 1em 0px; text-align: center;"&gt;&lt;img alt="" border="0" width="400" data-original-height="720" data-original-width="960" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMzfb3qfX0QBDOa_RlYgsrFU8crJHht7zFnqQEiIuEQSmhDhTBRlv-rpRctM3bR_eXb0VDoO44jG1fkrjZJRem9yzUfHdX_FIaf1VKqn9oPrHz5jE76spPJbfgNtz2O9yA9BQDouUfh80odcbQc50q4Lf8TG-3vYEiNPl7ssqafXFXdS-FXL1z2XLNdLpB/s400/MATERI%204%20MANAJEMEN%20HOTEL.jpg"/&gt;&lt;/a&gt;&lt;/div&gt;

  
&lt;br /&gt;
&lt;a name='more'&gt;&lt;/a&gt;
&lt;a href="https://drive.google.com/file/d/14NZprcMxmyn4UekKsfk8Un5-RxaBszqB/view?usp=sharing"&gt;&lt;b&gt;"DOWNLOAD MATERI MATERI 4. MANAJEMEN FRONT OFFICE"&lt;/b&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&amp;nbsp;UNTUK MELIHAT MATERI DI YOUTUBE, KLIK &lt;a href="https://www.youtube.com/watch?v=MsSPtFLdRkE"&gt;"DISINI"&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;iframe allowfullscreen="" frameborder="0" height="345" src="https://www.youtube.com/embed/kvvvqfNrvYM?rel=0" width="520"&gt;&lt;/iframe&gt;&lt;br /&gt;
&lt;b&gt;&lt;/b&gt;&lt;br /&gt;

&lt;b&gt;ARTIKEL TERKAIT:&lt;/b&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-1-pengantar-manajemen-hotel.html"&gt;MATERI 1. PENGANTAR MANAJEMEN HOTEL&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-2-jenis-dan-klasifikasi-hotel.html"&gt;MATERI 2. JENIS DAN KLASIFIKASI HOTEL&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-3-organisasi-dan-manajemen-hotel.html"&gt;MATERI 3. ORGANISASI DAN MANAJEMEN HOTEL&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-4-manajemen-front-office.html"&gt;MATERI 4. MANAJEMEN FRONT OFFICE&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-5-manajemen-housekeeping.html"&gt;MATERI 5. MANAJEMEN HOUSEKEEPING&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-6-manajemen-food-beverage.html"&gt;MATERI 6. MANAJEMEN FOOD &amp; BEVERAGE &lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-7-manajemen-pelayanan-hotel.html"&gt;MATERI 7. MANAJEMEN PELAYANAN HOTEL&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/10/materi-8-manajemen-sdm-hotel.html"&gt;MATERI 8. MANAJEMEN SDM HOTEL&lt;/a&gt;&lt;br /&gt; 
 &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-9-pemasaran-hotel.html"&gt;MATERI 9. PEMASARAN HOTEL&lt;/a&gt;&lt;br /&gt;  
  &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-10-digital-marketing-dan.html"&gt;MATERI 10. DIGITAL MARKETING DAN DISTRIBUSI HOTEL&lt;/a&gt;&lt;br /&gt;  
  &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-11-revenue-management-hotel.html"&gt;MATERI 11. REVENUE MANAGEMENT HOTEL&lt;/a&gt;&lt;br /&gt; 
   &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-12-manajemen-keuangan-dan-biaya.html"&gt;MATERI 12. MANAJEMEN KEUANGAN DAN BIAYA HOTEL&lt;/a&gt;&lt;br /&gt; 
  &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-13-teknologi-dan-inovasi-hotel.html"&gt;MATERI 13. TEKNOLOGI DAN INOVASI HOTEL&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-14-hotel-berkelanjutan-dan.html"&gt;MATERI 14. HOTEL BERKELANJUTAN DAN
STRATEGI DAYA SAING&lt;/a&gt;&lt;br /&gt;

</description><link>http://mycopypast.blogspot.com/2026/09/materi-4-manajemen-front-office.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMzfb3qfX0QBDOa_RlYgsrFU8crJHht7zFnqQEiIuEQSmhDhTBRlv-rpRctM3bR_eXb0VDoO44jG1fkrjZJRem9yzUfHdX_FIaf1VKqn9oPrHz5jE76spPJbfgNtz2O9yA9BQDouUfh80odcbQc50q4Lf8TG-3vYEiNPl7ssqafXFXdS-FXL1z2XLNdLpB/s72-c/MATERI%204%20MANAJEMEN%20HOTEL.jpg" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5470961754893077416.post-5223415957261409268</guid><pubDate>Mon, 28 Sep 2026 16:03:31 +0000</pubDate><atom:updated>2026-10-07T08:54:21.673-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">MANAJEMEN HOTEL 2026</category><title>MATERI 2. JENIS DAN KLASIFIKASI HOTEL</title><description>&lt;h2&gt;
&lt;a href="https://mycopypast.blogspot.com/search/label/MANAJEMEN%20HOTEL%202026"&gt;HOTEL MANAGEMENT&lt;/a&gt;&lt;/h2&gt;
&lt;h4&gt;1.	Menjelaskan pengertian hotel dan karakteristik usaha perhotelan.&lt;br /&gt;
2.	Mengidentifikasi berbagai jenis hotel berdasarkan lokasi, tujuan menginap, lama tinggal, dan karakteristik pelayanan.&lt;br /&gt;
3.	Menjelaskan sistem klasifikasi hotel berdasarkan kelas atau tingkat pelayanan.&lt;br /&gt;
4.	Membedakan karakteristik hotel berbintang dan hotel nonbintang.&lt;br /&gt;
5.	Menganalisis hubungan antara jenis hotel, target pasar, fasilitas, dan strategi operasional.
&lt;br /&gt;&lt;/h4&gt;

&lt;br /&gt;
&lt;div class="separator" style="clear: both;"&gt;&lt;a href="https://mycopypast.blogspot.com/search/label/MANAJEMEN%20HOTEL%202026" style="display: block; padding: 1em 0px; text-align: center;"&gt;&lt;img alt="" border="0" width="400" data-original-height="720" data-original-width="960" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr1aE4Qadw_baq6ecIfCdiyxq0zgRZuBGS_Sgh-Z5Fjm9lK8IcIsZsfZOmNVURojJCRuoAsQ5PrUrGJMXsadUJtn5n22NEoeq8AlB6CGSHvQaSgY6DeIrwAjJBgUnpmRGf414sUqbMObGh4XJK8Z62yUneX4V7nyIqMgFv0FrhlMu2MNGtEP6Eg5GExZg7/s400/MATERI%202%20MANAJEMEN%20HOTEL.jpg"/&gt;&lt;/a&gt;&lt;/div&gt; 
  
  
&lt;br /&gt;
&lt;a name='more'&gt;&lt;/a&gt;
&lt;a href="https://drive.google.com/file/d/171WavOrwbmLUiXhknKnD94RYx-Jyb-Ho/view?usp=sharing"&gt;&lt;b&gt;"DOWNLOAD MATERI 2. JENIS DAN KLASIFIKASI HOTEL"&lt;/b&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&amp;nbsp;UNTUK MELIHAT MATERI DI YOUTUBE, KLIK &lt;a href="https://www.youtube.com/watch?v=MsSPtFLdRkE"&gt;"DISINI"&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;iframe allowfullscreen="" frameborder="0" height="345" src="https://www.youtube.com/embed/kvvvqfNrvYM?rel=0" width="520"&gt;&lt;/iframe&gt;&lt;br /&gt;
&lt;b&gt;&lt;/b&gt;&lt;br /&gt;

&lt;b&gt;ARTIKEL TERKAIT:&lt;/b&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-1-pengantar-manajemen-hotel.html"&gt;MATERI 1. PENGANTAR MANAJEMEN HOTEL&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-2-jenis-dan-klasifikasi-hotel.html"&gt;MATERI 2. JENIS DAN KLASIFIKASI HOTEL&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-3-organisasi-dan-manajemen-hotel.html"&gt;MATERI 3. ORGANISASI DAN MANAJEMEN HOTEL&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-4-manajemen-front-office.html"&gt;MATERI 4. MANAJEMEN FRONT OFFICE&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-5-manajemen-housekeeping.html"&gt;MATERI 5. MANAJEMEN HOUSEKEEPING&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-6-manajemen-food-beverage.html"&gt;MATERI 6. MANAJEMEN FOOD &amp; BEVERAGE &lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-7-manajemen-pelayanan-hotel.html"&gt;MATERI 7. MANAJEMEN PELAYANAN HOTEL&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/10/materi-8-manajemen-sdm-hotel.html"&gt;MATERI 8. MANAJEMEN SDM HOTEL&lt;/a&gt;&lt;br /&gt; 
 &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-9-pemasaran-hotel.html"&gt;MATERI 9. PEMASARAN HOTEL&lt;/a&gt;&lt;br /&gt;  
  &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-10-digital-marketing-dan.html"&gt;MATERI 10. DIGITAL MARKETING DAN DISTRIBUSI HOTEL&lt;/a&gt;&lt;br /&gt;  
  &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-11-revenue-management-hotel.html"&gt;MATERI 11. REVENUE MANAGEMENT HOTEL&lt;/a&gt;&lt;br /&gt; 
   &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-12-manajemen-keuangan-dan-biaya.html"&gt;MATERI 12. MANAJEMEN KEUANGAN DAN BIAYA HOTEL&lt;/a&gt;&lt;br /&gt; 
  &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-13-teknologi-dan-inovasi-hotel.html"&gt;MATERI 13. TEKNOLOGI DAN INOVASI HOTEL&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-14-hotel-berkelanjutan-dan.html"&gt;MATERI 14. HOTEL BERKELANJUTAN DAN
STRATEGI DAYA SAING&lt;/a&gt;&lt;br /&gt;

</description><link>http://mycopypast.blogspot.com/2026/09/materi-2-jenis-dan-klasifikasi-hotel.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr1aE4Qadw_baq6ecIfCdiyxq0zgRZuBGS_Sgh-Z5Fjm9lK8IcIsZsfZOmNVURojJCRuoAsQ5PrUrGJMXsadUJtn5n22NEoeq8AlB6CGSHvQaSgY6DeIrwAjJBgUnpmRGf414sUqbMObGh4XJK8Z62yUneX4V7nyIqMgFv0FrhlMu2MNGtEP6Eg5GExZg7/s72-c/MATERI%202%20MANAJEMEN%20HOTEL.jpg" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5470961754893077416.post-816721568591192679</guid><pubDate>Mon, 28 Sep 2026 15:52:09 +0000</pubDate><atom:updated>2026-10-07T08:54:42.593-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">MANAJEMEN HOTEL 2026</category><title>MATERI 1. PENGANTAR MANAJEMEN HOTEL</title><description>&lt;h2&gt;
&lt;a href="https://mycopypast.blogspot.com/search/label/MANAJEMEN%20HOTEL%202026"&gt;HOTEL MANAGEMENT&lt;/a&gt;&lt;/h2&gt;
&lt;h4&gt;1.	Menjelaskan pengertian hotel dan manajemen hotel.&lt;br /&gt;
2.	Menjelaskan karakteristik industri perhotelan.&lt;br /&gt;
3.	Mengidentifikasi fungsi-fungsi manajemen dalam pengelolaan hotel.&lt;br /&gt;
4.	Menjelaskan ruang lingkup manajemen hotel.&lt;br /&gt;
5.	Menjelaskan peran manajer dalam operasional hotel.&lt;br /&gt;
6.	Menghubungkan penerapan manajemen dengan kualitas pelayanan dan kepuasan tamu.&lt;br /&gt;&lt;/h4&gt;


&lt;br /&gt;
&lt;div class="separator" style="clear: both;"&gt;&lt;a href="https://mycopypast.blogspot.com/search/label/MANAJEMEN%20HOTEL%202026" style="display: block; padding: 1em 0px; text-align: center;"&gt;&lt;img alt="" border="0" data-original-height="720" data-original-width="960" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9l_KeZ6w21syAWxg_iufmL8GE539mf9sbL9QOhW0s-gjfJDkIRwnj0rggo9L1pomRY9o85Qz3d16u6IcxfdNpQTLy50qVfmR3eel60nsh_li4xJUZY5cWqI3pTxFioXLbETADyRkOiUyzmLcgHAvV3kyN7WXr7s0IzaPBbLA-TzhCK8N9mQffZZgTNq1v/s400/MATERI%201%20MANAJEMEN%20HOTEL.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;  
  
  
&lt;br /&gt;
&lt;a name='more'&gt;&lt;/a&gt;
&lt;a href="https://drive.google.com/file/d/1gF3jjb8V60KQNdBNt44SKccmTsbfkdB_/view?usp=sharing"&gt;&lt;b&gt;"DOWNLOAD MATERI 1. PENGANTAR MANAJEMEN HOTEL"&lt;/b&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&amp;nbsp;UNTUK MELIHAT MATERI DI YOUTUBE, KLIK &lt;a href="https://www.youtube.com/watch?v=MsSPtFLdRkE"&gt;"DISINI"&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;iframe allowfullscreen="" frameborder="0" height="345" src="https://www.youtube.com/embed/kvvvqfNrvYM?rel=0" width="520"&gt;&lt;/iframe&gt;&lt;br /&gt;
&lt;b&gt;&lt;/b&gt;&lt;br /&gt;

&lt;b&gt;ARTIKEL TERKAIT:&lt;/b&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-1-pengantar-manajemen-hotel.html"&gt;MATERI 1. PENGANTAR MANAJEMEN HOTEL&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-2-jenis-dan-klasifikasi-hotel.html"&gt;MATERI 2. JENIS DAN KLASIFIKASI HOTEL&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-3-organisasi-dan-manajemen-hotel.html"&gt;MATERI 3. ORGANISASI DAN MANAJEMEN HOTEL&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-4-manajemen-front-office.html"&gt;MATERI 4. MANAJEMEN FRONT OFFICE&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-5-manajemen-housekeeping.html"&gt;MATERI 5. MANAJEMEN HOUSEKEEPING&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-6-manajemen-food-beverage.html"&gt;MATERI 6. MANAJEMEN FOOD &amp; BEVERAGE &lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-7-manajemen-pelayanan-hotel.html"&gt;MATERI 7. MANAJEMEN PELAYANAN HOTEL&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/10/materi-8-manajemen-sdm-hotel.html"&gt;MATERI 8. MANAJEMEN SDM HOTEL&lt;/a&gt;&lt;br /&gt; 
 &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-9-pemasaran-hotel.html"&gt;MATERI 9. PEMASARAN HOTEL&lt;/a&gt;&lt;br /&gt;  
  &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-10-digital-marketing-dan.html"&gt;MATERI 10. DIGITAL MARKETING DAN DISTRIBUSI HOTEL&lt;/a&gt;&lt;br /&gt;  
  &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-11-revenue-management-hotel.html"&gt;MATERI 11. REVENUE MANAGEMENT HOTEL&lt;/a&gt;&lt;br /&gt; 
   &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-12-manajemen-keuangan-dan-biaya.html"&gt;MATERI 12. MANAJEMEN KEUANGAN DAN BIAYA HOTEL&lt;/a&gt;&lt;br /&gt; 
  &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-13-teknologi-dan-inovasi-hotel.html"&gt;MATERI 13. TEKNOLOGI DAN INOVASI HOTEL&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-14-hotel-berkelanjutan-dan.html"&gt;MATERI 14. HOTEL BERKELANJUTAN DAN
STRATEGI DAYA SAING&lt;/a&gt;&lt;br /&gt;

</description><link>http://mycopypast.blogspot.com/2026/09/materi-1-pengantar-manajemen-hotel.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9l_KeZ6w21syAWxg_iufmL8GE539mf9sbL9QOhW0s-gjfJDkIRwnj0rggo9L1pomRY9o85Qz3d16u6IcxfdNpQTLy50qVfmR3eel60nsh_li4xJUZY5cWqI3pTxFioXLbETADyRkOiUyzmLcgHAvV3kyN7WXr7s0IzaPBbLA-TzhCK8N9mQffZZgTNq1v/s72-c/MATERI%201%20MANAJEMEN%20HOTEL.jpg" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5470961754893077416.post-5043632185082583221</guid><pubDate>Mon, 28 Sep 2026 15:26:51 +0000</pubDate><atom:updated>2026-10-07T08:53:58.281-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">MANAJEMEN HOTEL 2026</category><title>MATERI 3 ORGANISASI DAN MANAJEMEN HOTEL</title><description>&lt;h2&gt;
&lt;a href="https://mycopypast.blogspot.com/search/label/MANAJEMEN%20HOTEL"&gt;MANAJEMEN HOTEL&lt;/a&gt;&lt;/h2&gt;
&lt;h4&gt;Setelah mempelajari bab ini, mahasiswa diharapkan mampu:&amp;nbsp;&lt;/h4&gt;&lt;h4&gt;•	Menjelaskan konsep organisasi dalam industri perhotelan.&amp;nbsp;&lt;/h4&gt;&lt;h4&gt;•	Mengidentifikasi struktur organisasi hotel dan fungsi setiap departemen.&amp;nbsp;&lt;/h4&gt;&lt;h4&gt;•	Menjelaskan prinsip dasar manajemen hotel.&amp;nbsp;&lt;/h4&gt;&lt;h4&gt;•	Memahami hubungan antardepartemen dalam operasional hotel.&amp;nbsp;&lt;/h4&gt;&lt;h4&gt;•	Menganalisis peran manajer dalam mencapai tujuan operasional dan bisnis hotel.

&lt;br /&gt;
&lt;div class="separator" style="clear: both;"&gt;&lt;a href="https://mycopypast.blogspot.com/search/label/MANAJEMEN%20HOTEL" style="display: block; padding: 1em 0px; text-align: center;"&gt;&lt;img alt="" border="0" data-original-height="720" data-original-width="960" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfyo1hsun4xDUbyCZWcJ7XzQ8HRDSCBrNaCk-3hm3JJAn9N2UbkKc66bpJqg2gE8EvOZ57Iensdy0WS28wDScD5XZP0eWu_z77LmBUiO1wAjbJ7ETk7pjGg-bkCMlQY6_ba3v9jjz72Ruk0_D34auz7HQtwHKv2utr8-PPj09dQmpB5crnkkbahhMsWFiL/s400/MATERI%203%20MANAJEMEN%20HOTEL.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
  
&lt;br /&gt;
&lt;a name='more'&gt;&lt;/a&gt;
&lt;a href="https://drive.google.com/file/d/1lc7_x4mL0wNyLcOjYdK3jaiJYkPCBdpQ/view?usp=sharing"&gt;&lt;b&gt;"DOWNLOAD MATERI 3 ORGANISASI DAN MANAJEMEN HOTEL"&lt;/b&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&amp;nbsp;UNTUK MELIHAT MATERI DI YOUTUBE, KLIK &lt;a href="https://www.youtube.com/watch?v=MsSPtFLdRkE"&gt;"DISINI"&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;iframe allowfullscreen="" frameborder="0" height="345" src="https://www.youtube.com/embed/kvvvqfNrvYM?rel=0" width="520"&gt;&lt;/iframe&gt;&lt;br /&gt;
&lt;b&gt;&lt;/b&gt;&lt;br /&gt;

&lt;b&gt;ARTIKEL TERKAIT:&lt;/b&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-1-pengantar-manajemen-hotel.html"&gt;MATERI 1. PENGANTAR MANAJEMEN HOTEL&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-2-jenis-dan-klasifikasi-hotel.html"&gt;MATERI 2. JENIS DAN KLASIFIKASI HOTEL&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-3-organisasi-dan-manajemen-hotel.html"&gt;MATERI 3. ORGANISASI DAN MANAJEMEN HOTEL&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-4-manajemen-front-office.html"&gt;MATERI 4. MANAJEMEN FRONT OFFICE&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-5-manajemen-housekeeping.html"&gt;MATERI 5. MANAJEMEN HOUSEKEEPING&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-6-manajemen-food-beverage.html"&gt;MATERI 6. MANAJEMEN FOOD &amp; BEVERAGE &lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/09/materi-7-manajemen-pelayanan-hotel.html"&gt;MATERI 7. MANAJEMEN PELAYANAN HOTEL&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2026/10/materi-8-manajemen-sdm-hotel.html"&gt;MATERI 8. MANAJEMEN SDM HOTEL&lt;/a&gt;&lt;br /&gt; 
 &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-9-pemasaran-hotel.html"&gt;MATERI 9. PEMASARAN HOTEL&lt;/a&gt;&lt;br /&gt;  
  &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-10-digital-marketing-dan.html"&gt;MATERI 10. DIGITAL MARKETING DAN DISTRIBUSI HOTEL&lt;/a&gt;&lt;br /&gt;  
  &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-11-revenue-management-hotel.html"&gt;MATERI 11. REVENUE MANAGEMENT HOTEL&lt;/a&gt;&lt;br /&gt; 
   &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-12-manajemen-keuangan-dan-biaya.html"&gt;MATERI 12. MANAJEMEN KEUANGAN DAN BIAYA HOTEL&lt;/a&gt;&lt;br /&gt; 
  &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-13-teknologi-dan-inovasi-hotel.html"&gt;MATERI 13. TEKNOLOGI DAN INOVASI HOTEL&lt;/a&gt;&lt;br /&gt;
  &lt;a href="https://mycopypast.blogspot.com/2026/10/materi-14-hotel-berkelanjutan-dan.html"&gt;MATERI 14. HOTEL BERKELANJUTAN DAN
STRATEGI DAYA SAING&lt;/a&gt;&lt;br /&gt;

</description><link>http://mycopypast.blogspot.com/2026/09/materi-3-organisasi-dan-manajemen-hotel.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfyo1hsun4xDUbyCZWcJ7XzQ8HRDSCBrNaCk-3hm3JJAn9N2UbkKc66bpJqg2gE8EvOZ57Iensdy0WS28wDScD5XZP0eWu_z77LmBUiO1wAjbJ7ETk7pjGg-bkCMlQY6_ba3v9jjz72Ruk0_D34auz7HQtwHKv2utr8-PPj09dQmpB5crnkkbahhMsWFiL/s72-c/MATERI%203%20MANAJEMEN%20HOTEL.jpg" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5470961754893077416.post-7591250655494366228</guid><pubDate>Wed, 03 Jun 2026 13:40:20 +0000</pubDate><atom:updated>2026-06-03T06:41:35.681-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">HOTEL MANAGEMENT</category><category domain="http://www.blogger.com/atom/ns#">MANAJEMEN HOTEL</category><title>MATERI 15. HOTEL MANAGEMENT (KEPUASAN DAN LOYALITAS TAMU HOTEL)</title><description>&lt;h4&gt;
&lt;a href="https://mycopypast.blogspot.com/search/label/MANAJEMEN%20HOTEL"&gt;MANAJEMEN HOTEL&lt;/a&gt;&lt;/h4&gt;&lt;h2&gt;KEPUASAN DAN LOYALITAS TAMU HOTEL

&lt;div class="separator" style="clear: both;"&gt;&lt;a href="https://mycopypast.blogspot.com/search/label/MANAJEMEN%20HOTEL" style="display: block; padding: 1em 0px; text-align: center;"&gt;&lt;img alt="" border="0" width="400" data-original-height="720" data-original-width="960" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglHmlCtH4181VVZGK4mPmq3fsuAAGi_L7vdci5SclOmhVbkQdCSe0v6w6o4yJvF6YJIFEUcwtHYKV5pLWTHnxte28zQ-TCGp5FXVYdSl93K5YKfTXDML4Ea2RCms14znU3WsKxl2dzBs1g7Jwv32w0QvZk38d5A4ZYqRn6skFVrZMuTx0kus0720R9coYI/s400/PERTEMUAN%2015%20HOTEL%20MANAGEMENT.jpg"/&gt;&lt;/a&gt;&lt;/div&gt;  
  
  &lt;a name='more'&gt;&lt;/a&gt;
&lt;br /&gt;
&lt;a href="https://drive.google.com/file/d/1aIB5G3XHd9sxxgFn9p4lPl-RbOAQ-EXJ/view?usp=sharing"&gt;&lt;b&gt;"DOWNLOAD MATERI 15. HOTEL MANAGEMENT (KEPUASAN DAN LOYALITAS TAMU HOTEL)"&lt;/b&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;

&lt;br /&gt;
&lt;b&gt;&amp;nbsp;UNTUK MELIHAT MATERI DI YOUTUBE, KLIK &lt;a href="https://www.youtube.com/watch?v=MsSPtFLdRkE"&gt;"DISINI"&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;iframe allowfullscreen="" frameborder="0" height="345" src="https://www.youtube.com/embed/kvvvqfNrvYM?rel=0" width="520"&gt;&lt;/iframe&gt;&lt;br /&gt;
&lt;b&gt;&lt;/b&gt;&lt;br /&gt;

&lt;b&gt;ARTIKEL TERKAIT:&lt;/b&gt;&lt;br /&gt;
&lt;a href="http://mycopypast.blogspot.com/2018/09/cara-mendownload-materi-dari.html"&gt;CARA MENDOWNLOAD MATERI DARI BLOGSPOT/WEBSITE&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2024/03/materi-1-hotel-management-pengertian.html"&gt;MATERI 1. HOTEL MANAGEMENT (PENGERTIAN HOTEL MANAGEMENT DAN RUANG LINGKUP HOTEL MANAGEMENT)&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2024/03/materi-2-hotel-management-sejarah-hotel.html"&gt;MATERI 2. HOTEL MANAGEMENT (SEJARAH HOTEL DAN KLASIFIKASI HOTEL)&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2024/03/materi-3-hotel-management-karakteristik.html"&gt;MATERI 3. HOTEL MANAGEMENT (KARAKTERISTIK HOTEL DAN JENIS-JENIS HOTEL)&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2024/03/materi-4-hotel-management-hotel-bisnis.html"&gt;MATERI 4. HOTEL MANAGEMENT (HOTEL BISNIS / CITY HOTEL)&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2024/03/materi-5-hotel-management-bentuk-bentuk.html"&gt;MATERI 5. HOTEL MANAGEMENT (BENTUK - BENTUK PENGELOLAAN MANAJEMEN HOTEL&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2024/03/materi-6-hotel-management-jenis-dan.html"&gt;MATERI 6. HOTEL MANAGEMENT (JENIS DAN KARAKTERISTIK HOTEL CHAIN/GROUP)&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2024/03/materi-5-hotel-management-ciri-ciri.html"&gt;MATERI 7. HOTEL MANAGEMENT (CIRI-CIRI HOTEL CHAIN DAN HOTEL CHAIN DI INDONESIA)&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://mycopypast.blogspot.com/2024/05/materi-9-hotel-management-struktur.html"&gt;MATERI 9. HOTEL MANAGEMENT (STRUKTUR ORGANISASI MANAJEMEN HOTEL)&lt;/a&gt;&lt;br /&gt; 
 &lt;a href="https://mycopypast.blogspot.com/2024/05/materi-10-hotel-management.html"&gt;MATERI 10. HOTEL MANAGEMENT (DEPARTEMENTAL PROFIT DI HOTEL)&lt;/a&gt;&lt;br /&gt;  
  &lt;a href="https://mycopypast.blogspot.com/2024/05/materi-11-hotel-management.html"&gt;MATERI 11. HOTEL MANAGEMENT (DEPARTEMENTAL NON PROFIT DI HOTEL)&lt;/a&gt;&lt;br /&gt;  
  &lt;a href="https://mycopypast.blogspot.com/2024/06/materi-12-hotel-management-analisis.html"&gt;MATERI 12. HOTEL MANAGEMENT (ANALISIS SWOT HOTEL DAN MATRIKS SWOT)&lt;/a&gt;&lt;br /&gt; 
   &lt;a href="https://mycopypast.blogspot.com/2024/06/materi-13-hotel-management-konsep.html"&gt;MATERI 13. HOTEL MANAGEMENT (KONSEP-KONSEP MANAJEMEN)&lt;/a&gt;&lt;br /&gt; 
  &lt;a href="https://mycopypast.blogspot.com/2024/06/materi-14-hotel-management-tujuan-dan.html"&gt;MATERI 14. HOTEL MANAGEMENT (TUJUAN DAN PRINSIP MANAJEMEN)&lt;/a&gt;&lt;br /&gt; 
  &lt;a href="https://mycopypast.blogspot.com/2026/06/materi-15-hotel-management-kepuasan-dan.html"&gt;MATERI 15. HOTEL MANAGEMENT (KEPUASAN DAN LOYALITAS TAMU HOTEL)&lt;/a&gt;&lt;br /&gt;
&lt;/h2&gt;</description><link>http://mycopypast.blogspot.com/2026/06/materi-15-hotel-management-kepuasan-dan.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglHmlCtH4181VVZGK4mPmq3fsuAAGi_L7vdci5SclOmhVbkQdCSe0v6w6o4yJvF6YJIFEUcwtHYKV5pLWTHnxte28zQ-TCGp5FXVYdSl93K5YKfTXDML4Ea2RCms14znU3WsKxl2dzBs1g7Jwv32w0QvZk38d5A4ZYqRn6skFVrZMuTx0kus0720R9coYI/s72-c/PERTEMUAN%2015%20HOTEL%20MANAGEMENT.jpg" width="72"/><thr:total>0</thr:total></item></channel></rss>