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	<title>Hello from My Kitchen Stories!</title>
	
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	<description>At My Kitchen Stories we like to laugh, love to cook and take photos. If you like food, cooking and visiting interesting places ....come and visit!</description>
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		<title>Chocolate Frangipane Tart with Banana and Salted Caramel</title>
		<link>http://feedproxy.google.com/~r/Mykitchenstoriescomau/~3/t9iPSAMeej4/</link>
		<comments>http://www.mykitchenstories.com.au/2013/05/chocolate-frangipane-tart-with-banana-and-salted-caramel/#comments</comments>
		<pubDate>Tue, 21 May 2013 17:37:00 +0000</pubDate>
		<dc:creator>MyKitchenStories</dc:creator>
				<category><![CDATA[RECIPES]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[Chocolate and banana]]></category>
		<category><![CDATA[Chocolate frangipane]]></category>
		<category><![CDATA[Chocolate frangipane tart with banana and salted carame]]></category>
		<category><![CDATA[Chocolate Tart]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Salted Caramel]]></category>

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		<slash:comments>0</slash:comments>
		<description>    Chocolate Frangipane Tart with Banana and Salted Caramel chocolate tart with banana and caramel I can hear you already. Here she goes again another Tart&amp;#8230;&amp;#8230;and chocolate too. I made...&lt;br/&gt;
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		<title>Unfried Ice Cream</title>
		<link>http://feedproxy.google.com/~r/Mykitchenstoriescomau/~3/a7IMX8TjYsQ/</link>
		<comments>http://www.mykitchenstories.com.au/2013/05/unfried-ice-cream-and-news/#comments</comments>
		<pubDate>Sun, 19 May 2013 06:31:47 +0000</pubDate>
		<dc:creator>MyKitchenStories</dc:creator>
				<category><![CDATA[RECIPES]]></category>
		<category><![CDATA[childhood treats]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[How to make unfried icecream]]></category>
		<category><![CDATA[lower calories desserts]]></category>
		<category><![CDATA[quick desserts]]></category>
		<category><![CDATA[Unfried Icecream]]></category>

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		<slash:comments>17</slash:comments>
		<description>Unfried Ice cream. A classic from my childhood. Of course you already know there was no such &amp;#8220;unfried&amp;#8221; version then. I am here to say&amp;#8230;.welcome unfried icecream for you have caused...&lt;br/&gt;
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		<item>
		<title>Not Quite Nigella, the launch and Afternoon Tea</title>
		<link>http://feedproxy.google.com/~r/Mykitchenstoriescomau/~3/ifNutrEaHdw/</link>
		<comments>http://www.mykitchenstories.com.au/2013/05/afternoon-tea/#comments</comments>
		<pubDate>Wed, 15 May 2013 13:52:21 +0000</pubDate>
		<dc:creator>MyKitchenStories</dc:creator>
				<category><![CDATA[reviews]]></category>
		<category><![CDATA[Book Launch]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[high tea]]></category>
		<category><![CDATA[Not Quite Nigella]]></category>
		<category><![CDATA[Radissonblu]]></category>

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		<slash:comments>27</slash:comments>
		<description>A couple of years ago I was very lost. I had an interesting job writing recipes and doing product development for a cheese business. But that was work, at home I was lonely and let down by a terrible...&lt;br/&gt;
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		<title>Gluten Free Chocolate Orange Ballerina Cake</title>
		<link>http://feedproxy.google.com/~r/Mykitchenstoriescomau/~3/c2smlnzfByg/</link>
		<comments>http://www.mykitchenstories.com.au/2013/05/dancing-queen-turns-21/#comments</comments>
		<pubDate>Fri, 10 May 2013 11:56:43 +0000</pubDate>
		<dc:creator>MyKitchenStories</dc:creator>
				<category><![CDATA[RECIPES]]></category>
		<category><![CDATA[ballerina cake]]></category>
		<category><![CDATA[Birthday cake for a dancer]]></category>
		<category><![CDATA[Choclate and Orange gluten free cake]]></category>

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		<slash:comments>24</slash:comments>
		<description>&amp;#8220;The Dancer&amp;#8221; has turned 21. My Niece has been a dancer all of her young life. Although she is extremely bright she just didn&amp;#8217;t enjoy high school. Thankfully, she was able to study...&lt;br/&gt;
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		<title>Smoked Salmon and Yoghurt Bombs</title>
		<link>http://feedproxy.google.com/~r/Mykitchenstoriescomau/~3/DilhsiQxdq4/</link>
		<comments>http://www.mykitchenstories.com.au/2013/05/smoked-salmon/#comments</comments>
		<pubDate>Sun, 05 May 2013 12:49:07 +0000</pubDate>
		<dc:creator>MyKitchenStories</dc:creator>
				<category><![CDATA[Interesting ingredients]]></category>
		<category><![CDATA[RECIPES]]></category>
		<category><![CDATA[cold smoked salmon]]></category>
		<category><![CDATA[entrees]]></category>
		<category><![CDATA[Smoked Salmon]]></category>
		<category><![CDATA[Strahan. Appetisers]]></category>
		<category><![CDATA[tasmania]]></category>
		<category><![CDATA[using smoked salmon]]></category>

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		<slash:comments>16</slash:comments>
		<description>Smoked Salmon and Yoghurt Bombs sound so intriguing don&amp;#8217;t they?.  As well as being intriguing they are a very handy make ahead dish for parties or dinners. I love smoked salmon, it pairs with...&lt;br/&gt;
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		<title>Slow cooked Lamb with Black Tahini and Quinoa Salad</title>
		<link>http://feedproxy.google.com/~r/Mykitchenstoriescomau/~3/tnPYgtfIqO8/</link>
		<comments>http://www.mykitchenstories.com.au/2013/05/slow-cooked-lamb-with-black-tahini-and-quinoa-salad/#comments</comments>
		<pubDate>Wed, 01 May 2013 11:18:27 +0000</pubDate>
		<dc:creator>MyKitchenStories</dc:creator>
				<category><![CDATA[Interesting ingredients]]></category>
		<category><![CDATA[RECIPES]]></category>
		<category><![CDATA[Black tahini]]></category>
		<category><![CDATA[In My Kitchen May 2013]]></category>
		<category><![CDATA[quinoa salad]]></category>
		<category><![CDATA[Slow cooked Lamb]]></category>
		<category><![CDATA[www.figjamandlimecordial.com]]></category>

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		<slash:comments>26</slash:comments>
		<description>  In My Kitchen May 2013 Aw, if you know me you will know that if you show me Black or Purple in anything I am likely to buy it. That&amp;#8217;s what happened with this Tahini. I thought I had seen a...&lt;br/&gt;
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		<title>Anzac Day and lunch with Mr Wong</title>
		<link>http://feedproxy.google.com/~r/Mykitchenstoriescomau/~3/2g8ClJ7Dops/</link>
		<comments>http://www.mykitchenstories.com.au/2013/04/anzac-day-in-pictures-and-lunch-at-mr-wongs/#comments</comments>
		<pubDate>Sun, 28 Apr 2013 12:08:54 +0000</pubDate>
		<dc:creator>MyKitchenStories</dc:creator>
				<category><![CDATA[reviews]]></category>
		<category><![CDATA[anzac day. lest we forget]]></category>
		<category><![CDATA[dumplings]]></category>
		<category><![CDATA[Mr Wong]]></category>

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		<slash:comments>16</slash:comments>
		<description>&amp;#160; Anzac Day is Australia and New Zealand&amp;#8217;s Day to honour the people that have served for us in all wars, whether living or dead. Its a moving day full of colour with people of every age...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Mykitchenstoriescomau/~4/2g8ClJ7Dops" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.mykitchenstories.com.au/2013/04/anzac-day-in-pictures-and-lunch-at-mr-wongs/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=anzac-day-in-pictures-and-lunch-at-mr-wongs</feedburner:origLink></item>
		<item>
		<title>Low Carb Fried Rice</title>
		<link>http://feedproxy.google.com/~r/Mykitchenstoriescomau/~3/MITgKeIqixs/</link>
		<comments>http://www.mykitchenstories.com.au/2013/04/no-carb-fried-rice/#comments</comments>
		<pubDate>Mon, 22 Apr 2013 07:41:15 +0000</pubDate>
		<dc:creator>MyKitchenStories</dc:creator>
				<category><![CDATA[RECIPES]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[cooking with cauliflower]]></category>
		<category><![CDATA[Dinner.]]></category>
		<category><![CDATA[lunches]]></category>
		<category><![CDATA[Main meal]]></category>
		<category><![CDATA[no Carb fried rice]]></category>
		<category><![CDATA[No grain fried rice]]></category>

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		<slash:comments>14</slash:comments>
		<description>When you get to a certain age and you have given up prowling night clubs for life experiences, and you are no longer sure what social situations you appear to be  suited to, life can surprise you. I...&lt;br/&gt;
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		<item>
		<title>Pat and Sticks Ice cream Sandwiches</title>
		<link>http://feedproxy.google.com/~r/Mykitchenstoriescomau/~3/aukx3NmD0M4/</link>
		<comments>http://www.mykitchenstories.com.au/2013/04/pat-and-sticks-delicious-i-can-t-stop-eating-icecream/#comments</comments>
		<pubDate>Fri, 19 Apr 2013 06:13:44 +0000</pubDate>
		<dc:creator>MyKitchenStories</dc:creator>
				<category><![CDATA[Interesting ingredients]]></category>
		<category><![CDATA[Ice cream]]></category>
		<category><![CDATA[Pat and Sticks ice cream sandwiches]]></category>
		<category><![CDATA[S]]></category>
		<category><![CDATA[Tempe businesses]]></category>

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		<slash:comments>18</slash:comments>
		<description>This week has been sweet. Sweeter than usual. There is a trail in the carpet between Skaters room and the freezer.  Last week I won a prize. Even sweeter I really had no inclination I was in the...&lt;br/&gt;
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		<item>
		<title>Gluten Grain Free Lemon Honeyed Pear Tart</title>
		<link>http://feedproxy.google.com/~r/Mykitchenstoriescomau/~3/6zHUcatUBfY/</link>
		<comments>http://www.mykitchenstories.com.au/2013/04/gluten-grain-free-lemon-honeyed-pear-tart-sabh-april/#comments</comments>
		<pubDate>Mon, 15 Apr 2013 13:05:52 +0000</pubDate>
		<dc:creator>MyKitchenStories</dc:creator>
				<category><![CDATA[RECIPES]]></category>
		<category><![CDATA[com]]></category>
		<category><![CDATA[Dairy Gluten Free]]></category>
		<category><![CDATA[Gluten free baking]]></category>
		<category><![CDATA[Grain]]></category>
		<category><![CDATA[Honeyed Pears]]></category>
		<category><![CDATA[Lemon Tart]]></category>
		<category><![CDATA[SABH Blog Hop]]></category>
		<category><![CDATA[Strands Of My Life]]></category>

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		<slash:comments>23</slash:comments>
		<description>  I am a very lucky person, because as far as I am aware I don&amp;#8217;t have any food allergies.   Once, if you had a food allergy it probably was not diagnosed and you were a sickly little person...&lt;br/&gt;
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		<title>Spaghettini with Broccoli Pesto</title>
		<link>http://feedproxy.google.com/~r/Mykitchenstoriescomau/~3/Fnl8wZT3tyA/</link>
		<comments>http://www.mykitchenstories.com.au/2013/04/spaghettini-with-broccoli-pesto/#comments</comments>
		<pubDate>Wed, 10 Apr 2013 09:00:06 +0000</pubDate>
		<dc:creator>MyKitchenStories</dc:creator>
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		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Broccoli Pesto]]></category>
		<category><![CDATA[Cooking pasta]]></category>
		<category><![CDATA[Italian food]]></category>
		<category><![CDATA[Pasta with Broccoli pesto]]></category>
		<category><![CDATA[Quick dinners]]></category>

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		<slash:comments>19</slash:comments>
		<description>I can&amp;#8217;t say I ever ate pasta of any kind with Broccoli pesto when I lived in Italy. Food was either cooked by me in the kitchen at &amp;#8221; Villa Torre de Gataia &amp;#8221;  near the Piazza...&lt;br/&gt;
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		<title>Quick Braised Chicken with Porcini and Thyme Risotto</title>
		<link>http://feedproxy.google.com/~r/Mykitchenstoriescomau/~3/4hNZ1QLm_qs/</link>
		<comments>http://www.mykitchenstories.com.au/2013/04/quick-braised-chicken-with-porcini-and-thyme-risotto/#comments</comments>
		<pubDate>Fri, 05 Apr 2013 21:51:45 +0000</pubDate>
		<dc:creator>MyKitchenStories</dc:creator>
				<category><![CDATA[RECIPES]]></category>
		<category><![CDATA[Chicken dishes]]></category>
		<category><![CDATA[Dried Porcini Mushrooms]]></category>
		<category><![CDATA[fast dinners]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Mains]]></category>
		<category><![CDATA[Porcini]]></category>
		<category><![CDATA[Quick meals]]></category>
		<category><![CDATA[What are Porcini mushrooms]]></category>

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		<slash:comments>21</slash:comments>
		<description>Quick Braised Chicken with Porcini and Thyme Risotto One of my favourite ingredients is Porcini Mushrooms. I can&amp;#8217;t resist the smell of them. I feel uplifted when smelling the bulk boxes of them...&lt;br/&gt;
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		<title>In my Kitchen April 2013 &amp; Banana Pancakes with Coconut Caramel</title>
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		<comments>http://www.mykitchenstories.com.au/2013/04/in-my-kitchen-april-2013/#comments</comments>
		<pubDate>Mon, 01 Apr 2013 20:23:27 +0000</pubDate>
		<dc:creator>MyKitchenStories</dc:creator>
				<category><![CDATA[RECIPES]]></category>
		<category><![CDATA[banana pancakes]]></category>
		<category><![CDATA[Coconut caramel]]></category>
		<category><![CDATA[coconut sugar]]></category>
		<category><![CDATA[farro]]></category>
		<category><![CDATA[hazelnut paste]]></category>
		<category><![CDATA[In My Kitchen April 2013]]></category>
		<category><![CDATA[Indonesia]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Kara cocnut cream]]></category>
		<category><![CDATA[orecchetti]]></category>
		<category><![CDATA[piedmont hazelnuts]]></category>

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		<slash:comments>21</slash:comments>
		<description>Banana Pancakes with Coconut Caramel &amp;#8211; In My Kitchen April 2013 So here we are on the 1st Day of April 2013. Perhaps as shocking to you, as it is to me. During this month I have used nearly a...&lt;br/&gt;
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		<title>Lamb with Pistachio and Green Olive Tabouli and Creamed Cauliflower</title>
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		<comments>http://www.mykitchenstories.com.au/2013/03/lamb-with-pistachio-and-green-olive-tabouli-and-creamed-cauliflower/#comments</comments>
		<pubDate>Tue, 26 Mar 2013 10:31:46 +0000</pubDate>
		<dc:creator>MyKitchenStories</dc:creator>
				<category><![CDATA[RECIPES]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Cooking Lamb]]></category>
		<category><![CDATA[creamed cauliflower]]></category>
		<category><![CDATA[dinner party fare]]></category>
		<category><![CDATA[Green olive and Pistachio Tabouli]]></category>
		<category><![CDATA[Maincourses]]></category>
		<category><![CDATA[Zadar]]></category>

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		<slash:comments>14</slash:comments>
		<description>I know that it seems like a lot to say, &amp;#8220; Lamb with  Pistachio and Green Olive  Tabouli and Creamed Cauliflower &amp;#8220;, but believe me, it is surprisingly simple to make. One thing in this...&lt;br/&gt;
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		<title>Brisbane Summer 2013</title>
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		<comments>http://www.mykitchenstories.com.au/2013/03/brisbane-before-the-floods-2013/#comments</comments>
		<pubDate>Sun, 24 Mar 2013 04:43:00 +0000</pubDate>
		<dc:creator>MyKitchenStories</dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[belmondos Noosaville]]></category>
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		<category><![CDATA[mr and mrs g's riverbar]]></category>
		<category><![CDATA[nitrogene]]></category>
		<category><![CDATA[Noosa]]></category>
		<category><![CDATA[Sunshine Coast]]></category>
		<category><![CDATA[travel]]></category>

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		<slash:comments>7</slash:comments>
		<description>Brisbane Summer 2013 A summer trip to Queensland, Australia&amp;#8217;s sunshine state was a  treat this year. Some things didn&amp;#8217;t go exactly as planned but Brisbane proved to be a great host. I...&lt;br/&gt;
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