Join us as we interview Lisa Montgomery, author of Raw Inspiration, Living Dynamically with Raw Food. Lisa improved her food allergies and candida with healthy food choices over the years, and then discovered the raw/live food diet and lifestyle which brought her to full vibrant health. Her doctor says she’s his healthiest patient (out of 3500). She continues to go to him once a year for a checkup. Lisa holds raw food potlucks w…ith interesting speakers once a month in Royersford, PA.

Join us as we interview the ever candid and surprising Dr. Leonard Coldwell. He never holds back and tells it like it is from his perspective. Author of The ONLY Answer to Cancer and Instinct Based Medicine… How to survive your illness… and your doctor

Join us as we interview the delightful Krazy Kracker Lady, Abeba Wright. You will learn all about her passion for crackers which led to the creation of two best selling booklets on raw crackers and her newest booklet which is called Absolutely Abeba’s Lip Smackin’ Favorites which includes main course dishes. Abeba moves us with her passion for teaching children about healthy lifestyles and where food comes from. www.krazykrackerlady.com

Join us as we interview Philip McCluskey. On the verge of undergoing gastric bypass surgery, Philip put a hold on it and decided to try just one more diet. Philip lost 215 lbs. on the raw food diet, and became a role model, author and motivational speaker on the power of raw. You can’t help but be inspired by Philip’s …story. www.lovingraw.com

We interview Nathan Battalion, author of numerous articles on the genetic engineering of food and a passionate speaker on the subject. Today we’re going to be talking about the genetic engineering of food that has gone on right under our noses, but wit…hout our knowledge or consent. At the end Nathan gives some excellent suggestions as to what each one of us can do to turn back this dangerous technology. Don’t miss this important information.

Join us as we interview Natasha Kyssa and her husband Mark Saul of Ottawa, Canada. Natasha is a raw food chef, lifestyle coach and author of The SimplyRaw Living Foods Detox Manual. Natasha and Mark founded a yearly SimplyRaw Festival which takes place this year on June 19 at Central Park in Ottawa. The Festival is a F…REE event and there will be speakers, including yours truly, live music, Bif Naked, a raw pie contest, numerous exhibitors and lots of fun and festivities.

Have you ever wondered if you could build a wonderful muscular physique on the raw food diet? Today, Leigh & I have the pleasure of interviewing Sherif Kamal who did just that & in only a few months. Learn all of Sherif’s secrets & know that it can be…

Join us as we interview Marilyn, well known as the Kefir Lady. Learn all about milk kefir and water kefir, what it is, where it comes from, how to make it, and how you can get some. You can make nut milk kefir as well, but the kefir grains do not grow in nut milk, so you would have to put them into, preferably raw, milk every other or every 2nd batch.

With water kefir grains, you don’t have to worry about having raw cow or goat milk around, because with them you only need good water, sugar (preferably rapadura or piloncillo) and a few pieces of dried fruit.

SHOW #84 Part I

What happens when two raw foodists go to the Hospital? Ay Caramba! Join us as Rhio and her guest Dorit share their hospital experiences. Also, adding his insight to the mix is Dr. David Wong and Leigh Crizoe is co-host and in charge of humor.

Dorit is the author of Celebrating our Raw Nature

and founder of the Green LifeStyle Film Festival

Join Rhio & Leigh as they interview Shiv Chopra, author of Corrupt to the Core and a former employee of Health Canada, the equivalent of the US FDA. Shiv was fired from his job after 35 years because he refused to sign off on approval of rBGH without testing for safety. rBGH is a synthetic, genetically engineered hormone that is injected into cows so that they produce more milk.

The topic at hand is the pending bill in the US Senate S-510 The Food Safety Modernization Act, which is due to be voted on this week or next. This bill, if passed, will mean death to small farmers, organic & truganic farmers, biodynamic and sustainable farmers, local food production systems, farmer’s markets, and its tentacles even extend into home gardens and orchards.

If you don’t like what you hear on this show, PLEASE call your Senators ASAP and tell them what you think about S-510.