<?xml version="1.0" encoding="UTF-8" standalone="no"?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><rss xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" version="2.0"><channel><title>Najukusniji Recepti</title><description> Na ovom mestu možete naći veliki broj recepata za pripremanje hrane
</description><managingEditor>noreply@blogger.com (Anonymous)</managingEditor><pubDate>Sun, 8 Sep 2024 13:05:35 +0200</pubDate><generator>Blogger http://www.blogger.com</generator><openSearch:totalResults xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/">162</openSearch:totalResults><openSearch:startIndex xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/">1</openSearch:startIndex><openSearch:itemsPerPage xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/">25</openSearch:itemsPerPage><link>http://najukusnijirecepti.blogspot.com/</link><language>en-us</language><item><title>Mućkalica</title><link>http://najukusnijirecepti.blogspot.com/2017/12/muckalica.html</link><category>Beli Luk</category><category>Crni Luk</category><category>Paprika</category><category>Paradajz</category><category>Pečurke</category><category>Video recept</category><author>noreply@blogger.com (Anonymous)</author><pubDate>Fri, 8 Dec 2017 05:08:00 +0100</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2130400556319530770.post-2194232568473910079</guid><description>&lt;h2 style="text-align: center;"&gt;
Recept za Mućkalicu&lt;/h2&gt;
&lt;h4 style="text-align: left;"&gt;
Sastojci:&lt;/h4&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis8VStMba_OXehFFV1jFI6WJdp2LC9axs10WyNU1jBSW_F-3Dmo2yMyLsF_gdQ9CB6XygILOg7wdCIisdIHTtzhdslsLOYcYxMH9kiMfmtGSZUSYUoJNToGQAjRCkYfv8i1epbVzwo75vj/s1600/24824284_10211222950554166_1380500774_n.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Muckalica" border="0" height="234" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis8VStMba_OXehFFV1jFI6WJdp2LC9axs10WyNU1jBSW_F-3Dmo2yMyLsF_gdQ9CB6XygILOg7wdCIisdIHTtzhdslsLOYcYxMH9kiMfmtGSZUSYUoJNToGQAjRCkYfv8i1epbVzwo75vj/s320/24824284_10211222950554166_1380500774_n.jpg" title="Muckalica" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: right;"&gt;&lt;span style="background-color: white; font-size: 12.8px;"&gt;Mućkalica&lt;/span&gt;&lt;span style="background-color: white; color: #333333; font-family: &amp;quot;calibri&amp;quot;; font-size: 12.8px;"&gt;&amp;nbsp;- Foto: Najukusniji Recepti&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;Šampinjoni&lt;/li&gt;
&lt;li&gt;Glavica crnog luka&lt;/li&gt;
&lt;li&gt;Dve Paprike&lt;/li&gt;
&lt;li&gt;Jedan Paradajz&lt;/li&gt;
&lt;li&gt;Svinjsko meso&lt;/li&gt;
&lt;li&gt;Beli luk&lt;/li&gt;
&lt;li&gt;Biber, vageta, aleva paprika i so po ukusu&lt;/li&gt;
&lt;/ul&gt;
&lt;br /&gt;
&lt;h4 style="text-align: left;"&gt;
&lt;/h4&gt;
&lt;h4 style="text-align: left;"&gt;
&lt;/h4&gt;
&lt;h4 style="text-align: left;"&gt;
&lt;a name='more'&gt;&lt;/a&gt;&lt;/h4&gt;
&lt;h4 style="text-align: left;"&gt;
Priprema:&lt;/h4&gt;
Naseckati luk na sitno i sipati u tiganju. Dinstati na malo ulja dok ne dobije zlatkastu boju pa dodati naseckanu papriku i posoliti malo.&lt;br /&gt;
Kad paprika omekša dodati naseckano i predhodno skuvano svinjsko meso da se malo uprži.&lt;br /&gt;
Zatim dodati naseckane pečurke i poklopiti da pečurke puste vodu.&lt;br /&gt;
Pobiberiti i staviti biljni začin po ukusu.&lt;br /&gt;
Dolivati postepeno vodu dok pečurke ne omekšaju.&lt;br /&gt;
Pred kraj dodati naseckani i oljušteni paradajz, naseckan beli luk, peršun i dinstati još par minuta na ringli.&lt;br /&gt;
&lt;h4&gt;
Prijatno!&lt;/h4&gt;
&lt;h3 style="text-align: center;"&gt;
Video Recept:&lt;/h3&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/Xz7kWOPqKn4/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/Xz7kWOPqKn4?feature=player_embedded" width="320"&gt;&lt;/iframe&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; font-weight: bold; text-align: center;"&gt;
&lt;span style="color: #741b47;"&gt;.................................................................................................................................................&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
&lt;div&gt;
&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;/div&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; font-family: &amp;quot;times new roman&amp;quot;; font-weight: bold; text-align: center;"&gt;
&lt;span style="color: #741b47;"&gt;Ako Vam se dopao recept, podelite ga na društvenim mrežama i doprinesite da se za blog čuje dalje. Hvala! ♥&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis8VStMba_OXehFFV1jFI6WJdp2LC9axs10WyNU1jBSW_F-3Dmo2yMyLsF_gdQ9CB6XygILOg7wdCIisdIHTtzhdslsLOYcYxMH9kiMfmtGSZUSYUoJNToGQAjRCkYfv8i1epbVzwo75vj/s72-c/24824284_10211222950554166_1380500774_n.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Punjene Pečene Jabuke</title><link>http://najukusnijirecepti.blogspot.com/2017/10/punjene-pecene-jabuke.html</link><category>Bez Jaja</category><category>Bez Mleka</category><category>Brzi Kolači</category><category>Deserti</category><category>Domaće</category><category>Jabuka</category><category>kolac - orasi</category><category>Kolači</category><category>Limun</category><category>Orasi</category><category>Posni Kolači</category><category>Video recept</category><author>noreply@blogger.com (Anonymous)</author><pubDate>Thu, 5 Oct 2017 23:23:00 +0200</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2130400556319530770.post-2773228728878823099</guid><description>&lt;h2 style="text-align: center;"&gt;
Punjene Pečene Jabuke&lt;/h2&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtPUswOMsrAatTY16oBZE4AR0N02DHrYigb7wXiIUkr_FcoBlE6CtCu0IPVgulviG8NViUTcgslrir7UdwLe_EE4uE0EiI9bhdb_GsV5GzyM_JiBrPS9flcfc4YE3G28wydprW3BhWuldT/s1600/22292359_10210789892967997_1144083784_o.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Fotografija punjene pecene jabuke" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtPUswOMsrAatTY16oBZE4AR0N02DHrYigb7wXiIUkr_FcoBlE6CtCu0IPVgulviG8NViUTcgslrir7UdwLe_EE4uE0EiI9bhdb_GsV5GzyM_JiBrPS9flcfc4YE3G28wydprW3BhWuldT/s320/22292359_10210789892967997_1144083784_o.jpg" title="Punjene Pečene Jabuke" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: right;"&gt;&lt;span style="background-color: white; font-size: 12.8px;"&gt;Punjene Pečene Jabuke&lt;/span&gt;&lt;span style="background-color: white; color: #333333; font-family: &amp;quot;calibri&amp;quot;; font-size: 12.8px;"&gt;&amp;nbsp;- Foto: Najukusniji Recepti&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div&gt;
&lt;div style="text-align: right;"&gt;
&lt;/div&gt;
&lt;h3&gt;
Sastojci:&lt;/h3&gt;
&lt;div&gt;
&lt;ul&gt;
&lt;li&gt;Jabuke&lt;/li&gt;
&lt;li&gt;Mleveni orasi&lt;/li&gt;
&lt;li&gt;Suvo grožđe&lt;/li&gt;
&lt;li&gt;Seckani bademi&lt;/li&gt;
&lt;li&gt;Cimet&lt;/li&gt;
&lt;li&gt;Med&lt;/li&gt;
&lt;li&gt;Limun&lt;/li&gt;
&lt;/ul&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
&lt;h3&gt;
&lt;/h3&gt;
&lt;h3&gt;
&lt;/h3&gt;
&lt;h3&gt;
&lt;a name='more'&gt;&lt;/a&gt;Priprema:&lt;/h3&gt;
&lt;div&gt;
Jabuke operite i izdubite. Napuniti smesom od mlevenih oraha, suvog grožđa, seckanih badema, cimeta i meda ako violite slađe ili malo limuna ako volite kiselije.&lt;/div&gt;
&lt;div&gt;
Peći u zagrejanoj rerni na 200C stepeni oko 20-ak minuta.&lt;/div&gt;
&lt;h4&gt;
Prijatno!&lt;/h4&gt;
&lt;h4 style="text-align: center;"&gt;
Video Recept:&lt;/h4&gt;
&lt;/div&gt;
&lt;/div&gt;
&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/2sWBm2oLPnw/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/2sWBm2oLPnw?feature=player_embedded" width="320"&gt;&lt;/iframe&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; font-weight: bold; text-align: center;"&gt;
&lt;span style="color: #741b47;"&gt;.................................................................................................................................................&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
&lt;div&gt;
&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;/div&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; font-family: &amp;quot;times new roman&amp;quot;; font-weight: bold; text-align: center;"&gt;
&lt;span style="color: #741b47;"&gt;Ako Vam se dopao recept, podelite ga na društvenim mrežama i doprinesite da se za blog čuje dalje. Hvala! ♥&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtPUswOMsrAatTY16oBZE4AR0N02DHrYigb7wXiIUkr_FcoBlE6CtCu0IPVgulviG8NViUTcgslrir7UdwLe_EE4uE0EiI9bhdb_GsV5GzyM_JiBrPS9flcfc4YE3G28wydprW3BhWuldT/s72-c/22292359_10210789892967997_1144083784_o.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Medeno Srce Bez Jaja</title><link>http://najukusnijirecepti.blogspot.com/2017/03/medeno-srce-bez-jaja-recept.html</link><category>Bez Jaja</category><category>Deserti</category><category>Domaće</category><category>Kisela voda</category><category>Kolači</category><category>Poslastice</category><category>Slatko</category><category>Video recept</category><category>Čokolada</category><category>Čokoladna glazura</category><author>noreply@blogger.com (Anonymous)</author><pubDate>Thu, 2 Mar 2017 00:42:00 +0100</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2130400556319530770.post-1840323117789259846</guid><description>&lt;h2 style="text-align: center;"&gt;
Recept za Medeno Srce Bez Jaja&lt;/h2&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnsqv_ef2fxRQiP4F1qMbyFfOGx7F9t-VFy-GEMdAhXMpd3Xzfsk661eG6BvsUW3ytsQhNAmKjsbkMVwKPTQAUDwexy-_QKIFCviJwuVFFeFFG8iqqthGJr7a3_NzcqQKrEufuIXA7eJkL/s1600/Medeno+Srce.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Fotografija kolaca Medeno Srce" border="0" height="248" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnsqv_ef2fxRQiP4F1qMbyFfOGx7F9t-VFy-GEMdAhXMpd3Xzfsk661eG6BvsUW3ytsQhNAmKjsbkMVwKPTQAUDwexy-_QKIFCviJwuVFFeFFG8iqqthGJr7a3_NzcqQKrEufuIXA7eJkL/s320/Medeno+Srce.jpg" title="Medeno Srce" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: right;"&gt;&lt;span style="background-color: white; font-size: 12.8px;"&gt;Medeno Srce&lt;/span&gt;&lt;span style="background-color: white; color: #333333; font-family: &amp;quot;calibri&amp;quot;; font-size: 12.8px;"&gt; - Foto: Najukusniji Recepti&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;h3&gt;

Sastojci:&lt;/h3&gt;
&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;250ml mineralne vode&lt;/li&gt;
&lt;li&gt;120ml ulja&lt;/li&gt;
&lt;li&gt;200g smeđeg šećera&lt;/li&gt;
&lt;li&gt;1 kašika marmelade od kajsija&lt;/li&gt;
&lt;li&gt;250g brašna&lt;/li&gt;
&lt;li&gt;1 kašičica sode bikarbone&lt;/li&gt;
&lt;li&gt;1 kašičica cimeta&lt;/li&gt;
&lt;/ul&gt;
&lt;br /&gt;
&lt;h3&gt;
&lt;b&gt;Za premazivanje kolača:&lt;/b&gt;&lt;/h3&gt;
&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;3 kašike marmelade od kajsija&lt;a name='more'&gt;&lt;/a&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;br /&gt;
&lt;h3&gt;
&lt;b&gt;Glazura:&lt;/b&gt;&lt;/h3&gt;
&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;100g crne čokolade&lt;/li&gt;
&lt;li&gt;3 kašike kisele pavlake&lt;/li&gt;
&lt;/ul&gt;
&lt;br /&gt;
&lt;h3&gt;
&lt;b&gt;Priprema:&lt;/b&gt;&lt;/h3&gt;
U odgovarajući sud sipati mineralnu vodu, ulje, šećer i kašiku marmelade. Posebno sjediniti&lt;br /&gt;
brašno, kakao, sodu bikarbonu i cimet a zatim sipati u tečni deo. Izmiksati da nema grumuljica.&lt;br /&gt;
Sipati u podmazan pleh veličine 25x25cm i peći 25 minuta u zagrejanoj rerni na 200C stepeni.&lt;br /&gt;
Vruć kolač premazati marmeladom.&lt;br /&gt;
Na laganoj vatri istopiti čokoladu i kiselu pavlaku, a zatim premazati kolač.&lt;br /&gt;
Napomena: Za posnu verziju kolača, umesto kisele pavlake stavite 2 kašike ulja.&lt;br /&gt;
&lt;h4&gt;
Prijatno!&lt;/h4&gt;
&lt;h3 style="text-align: center;"&gt;
Video Recept:&lt;/h3&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/sfC-QfSp27k/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/sfC-QfSp27k?feature=player_embedded" width="320"&gt;&lt;/iframe&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; font-weight: bold; text-align: center;"&gt;
&lt;span style="color: #741b47;"&gt;.................................................................................................................................................&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
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&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;/div&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; font-family: &amp;quot;times new roman&amp;quot;; font-weight: bold; text-align: center;"&gt;
&lt;span style="color: #741b47;"&gt;Ako Vam se dopao recept, podelite ga na društvenim mrežama i doprinesite da se za blog čuje dalje. Hvala! ♥&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnsqv_ef2fxRQiP4F1qMbyFfOGx7F9t-VFy-GEMdAhXMpd3Xzfsk661eG6BvsUW3ytsQhNAmKjsbkMVwKPTQAUDwexy-_QKIFCviJwuVFFeFFG8iqqthGJr7a3_NzcqQKrEufuIXA7eJkL/s72-c/Medeno+Srce.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Baklava with Walnuts and Chocolate</title><link>http://najukusnijirecepti.blogspot.com/2017/02/recipe-for-baklava-with-walnuts-and-chocolate.html</link><category>Baked</category><category>Chocolate</category><category>Cookies</category><category>Dessert</category><category>English Language Recipes</category><category>Nuts</category><category>Video Recipes</category><author>noreply@blogger.com (Anonymous)</author><pubDate>Sun, 12 Feb 2017 17:54:00 +0100</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2130400556319530770.post-2334520048595753264</guid><description>&lt;h2 style="text-align: center;"&gt;
Baklava with Walnuts and Chocolate&lt;/h2&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhojoJ40fAbdY6lWNFrxqv6ntpfw_knqA508R65mD_6zYuFO8kldRS5NwHk5kBEfupbXxJO7qnzzbI_AckyhvLT3gn6VhyphenhyphenEoXB0Te0bxsq38powzSp7DXKgtPaOGPsks6SRePszIC9g8C-_/s1600/Baklave.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Image of baklava" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhojoJ40fAbdY6lWNFrxqv6ntpfw_knqA508R65mD_6zYuFO8kldRS5NwHk5kBEfupbXxJO7qnzzbI_AckyhvLT3gn6VhyphenhyphenEoXB0Te0bxsq38powzSp7DXKgtPaOGPsks6SRePszIC9g8C-_/s320/Baklave.jpg" title="Baklava" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: right;"&gt;Baklava - Photo By: Delicious Recipes&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;h3&gt;
Ingredients:&lt;/h3&gt;
&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;150g chopped nuts&lt;/li&gt;
&lt;li&gt;100g milk chocolate&lt;/li&gt;
&lt;li&gt;10 pie crusts&lt;/li&gt;
&lt;li&gt;6 spoon of oil&lt;/li&gt;
&lt;li&gt;300g sugar&amp;nbsp;&lt;/li&gt;
&lt;li&gt;300ml water&lt;/li&gt;
&lt;li&gt;few slices lemon&lt;/li&gt;
&lt;/ul&gt;
&lt;br /&gt;
&lt;h3&gt;
&lt;/h3&gt;
&lt;h3&gt;
&lt;a name='more'&gt;&lt;/a&gt;Directions:&lt;/h3&gt;
First pie crust smear with one spoon of oil. Then put second crust and smear again with one spoon of oil, then put third crust and cover with nuts and chocolate. Repeat process until you use all crust.&lt;br /&gt;
Bake baklava in worm oven on 180C degrees until get goldenbrown colour.&lt;br /&gt;
In one pot put water and sugar and cook for 15 minutes. Then add lemon slices and cook for few minutes. With hot syrup cover chilled baklava.&lt;br /&gt;
&lt;h4&gt;
Enjoy!&lt;/h4&gt;
&lt;h3 style="text-align: center;"&gt;
Video Recipe:&lt;/h3&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/7TNxqdF0PSg/0.jpg" src="https://www.youtube.com/embed/7TNxqdF0PSg?feature=player_embedded" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;span style="color: #741b47; font-weight: bold;"&gt;................................................................................................................................................&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
&lt;div class="separator" style="clear: both; font-weight: bold; text-align: center;"&gt;
&lt;span style="color: #741b47;"&gt;If you like the recipe share it on social networks. Thank You! ♥&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhojoJ40fAbdY6lWNFrxqv6ntpfw_knqA508R65mD_6zYuFO8kldRS5NwHk5kBEfupbXxJO7qnzzbI_AckyhvLT3gn6VhyphenhyphenEoXB0Te0bxsq38powzSp7DXKgtPaOGPsks6SRePszIC9g8C-_/s72-c/Baklave.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Cake with Cherry</title><link>http://najukusnijirecepti.blogspot.com/2017/02/recipe-for-cake-with-cherry.html</link><category>Cake</category><category>Cherries</category><category>Dessert</category><category>English Language Recipes</category><category>Homemade</category><category>Video Recipes</category><author>noreply@blogger.com (Anonymous)</author><pubDate>Mon, 6 Feb 2017 03:58:00 +0100</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2130400556319530770.post-1941237833516199387</guid><description>&lt;h2 style="text-align: center;"&gt;
Recipe for Cake with Cherry&lt;/h2&gt;
&lt;div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfNsSWmODA7xdiL9sjR21NS2jFlMcNgdCLZXddjNIo1n-2fNOXZmEAWQCN-_6zxhzzUu6zpncY4Et2AwXjM4klNZuVHPJsj5YxgBAkHEhtGE8tUCESspcZBxQGzOxlzSC9paKSlG3umh3v/s1600/Cake+with+Cherry.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Picture of Cake with Cherry" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfNsSWmODA7xdiL9sjR21NS2jFlMcNgdCLZXddjNIo1n-2fNOXZmEAWQCN-_6zxhzzUu6zpncY4Et2AwXjM4klNZuVHPJsj5YxgBAkHEhtGE8tUCESspcZBxQGzOxlzSC9paKSlG3umh3v/s320/Cake+with+Cherry.jpg" title="Cake with Cherry" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: right;"&gt;Cake with Cherry - Photo By: Delicious Recipes&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;h3&gt;
Ingredients:&lt;/h3&gt;
&lt;div&gt;
&lt;ul&gt;
&lt;li&gt;300g cherries&lt;/li&gt;
&lt;li&gt;4 eggs&lt;/li&gt;
&lt;li&gt;one cup sugar&lt;/li&gt;
&lt;li&gt;one cup yogurt&lt;/li&gt;
&lt;li&gt;1/2 cup oil&lt;/li&gt;
&lt;li&gt;3 cup flour&lt;/li&gt;
&lt;li&gt;1 backing powder&lt;/li&gt;
&lt;li&gt;1 vanilla sugar&lt;/li&gt;
&lt;li&gt;powdered sugar&lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;
&lt;h3&gt;
&lt;/h3&gt;
&lt;h3&gt;
&lt;a name='more'&gt;&lt;/a&gt;Direction:&lt;/h3&gt;
&lt;div&gt;
Mix eggs with sugar, then add yogurt, oil, flour, backing powder and vanilla sugar and mix it to unite. Put mass in casserole.&amp;nbsp;&lt;/div&gt;
&lt;div&gt;
Then put cherry form above and bake cake in worm oven for 15 min. on 180C degrees. Baked cake cover with powdered sugar.&lt;/div&gt;
&lt;h4&gt;
Enjoy!&lt;/h4&gt;
&lt;h3 style="text-align: center;"&gt;
Video Recipe:&lt;/h3&gt;
&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/1cTXNgthPvY/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/1cTXNgthPvY?feature=player_embedded" width="320"&gt;&lt;/iframe&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;span style="color: #741b47; font-weight: bold;"&gt;................................................................................................................................................&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
&lt;div class="separator" style="clear: both; font-weight: bold; text-align: center;"&gt;
&lt;span style="color: #741b47;"&gt;If you like the recipe share it on social networks. Thank You! ♥&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfNsSWmODA7xdiL9sjR21NS2jFlMcNgdCLZXddjNIo1n-2fNOXZmEAWQCN-_6zxhzzUu6zpncY4Et2AwXjM4klNZuVHPJsj5YxgBAkHEhtGE8tUCESspcZBxQGzOxlzSC9paKSlG3umh3v/s72-c/Cake+with+Cherry.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>White Roll</title><link>http://najukusnijirecepti.blogspot.com/2017/02/recipe-for-white-roll.html</link><category>English Language Recipes</category><category>Food</category><category>Pie</category><category>Roll</category><category>Sauce</category><category>Video Recipes</category><author>noreply@blogger.com (Anonymous)</author><pubDate>Sun, 5 Feb 2017 04:11:00 +0100</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2130400556319530770.post-2802215772815417925</guid><description>&lt;h2 style="text-align: center;"&gt;
Recipe for White Roll&lt;/h2&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzRjYd7u-jjCn317kTJ3ug3mXzhn7_DhtnSVMF_bRnHOhc-qkdlaQj1umSgQL5IbnTSNIXxnqb6jQDzGwI5EFdJRJGKuRS8j_HM9uAyVVDDVlv-OYM6aALhRElQKB7ba8aXcgGi3xJaCGd/s1600/White+Roll.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Image of white roll" border="0" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzRjYd7u-jjCn317kTJ3ug3mXzhn7_DhtnSVMF_bRnHOhc-qkdlaQj1umSgQL5IbnTSNIXxnqb6jQDzGwI5EFdJRJGKuRS8j_HM9uAyVVDDVlv-OYM6aALhRElQKB7ba8aXcgGi3xJaCGd/s320/White+Roll.jpg" title="White Roll" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: right;"&gt;White Rolls - Photo By: Delicious Recipes&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;h3&gt;
Ingredients for filling:&lt;/h3&gt;
&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;200g cheese&lt;/li&gt;
&lt;li&gt;200g ham&lt;/li&gt;
&lt;li&gt;1 sour cream (180g)&lt;/li&gt;
&lt;li&gt;little salt&lt;/li&gt;
&lt;li&gt;parsley&lt;/li&gt;
&lt;li&gt;pepper&lt;/li&gt;
&lt;li&gt;3 spoon of mayonnaise&lt;/li&gt;
&lt;li&gt;chopped spinach&lt;/li&gt;
&lt;/ul&gt;
&lt;br /&gt;
&lt;h3&gt;
Ingredients for crust:&lt;/h3&gt;
&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;120g water&lt;/li&gt;
&lt;li&gt;100g oil&lt;/li&gt;
&lt;li&gt;100g flour&lt;/li&gt;
&lt;li&gt;4 eggs&lt;/li&gt;
&lt;li&gt;1 backing powder&lt;/li&gt;
&lt;/ul&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;h3&gt;
Directions:&lt;a name='more'&gt;&lt;/a&gt;&lt;/h3&gt;
In one pot put water and oil to boil.&lt;br /&gt;
Add flour and backing powder and continuous mix.&lt;br /&gt;
Then remove from hotplate, add mixed eggs and continuous mix. Then add chopped spinach again continuous mix.&lt;br /&gt;
Put in casserole cover with packing paper and bake for 10-15min on 200C degrees.&lt;br /&gt;
For filling mix all ingredients.&lt;br /&gt;
Backed crust smear with filling and roll it.&lt;br /&gt;
&lt;h4&gt;
Enjoy!&amp;nbsp;&lt;/h4&gt;
&lt;h3 style="text-align: center;"&gt;
Video Recipe:&lt;/h3&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/jJqtMirNcn4/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/jJqtMirNcn4?feature=player_embedded" width="320"&gt;&lt;/iframe&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;span style="color: #741b47; font-weight: bold;"&gt;................................................................................................................................................&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
&lt;div class="separator" style="clear: both; font-weight: bold; text-align: center;"&gt;
&lt;span style="color: #741b47;"&gt;If you like the recipe share it on social networks. Thank You! ♥&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzRjYd7u-jjCn317kTJ3ug3mXzhn7_DhtnSVMF_bRnHOhc-qkdlaQj1umSgQL5IbnTSNIXxnqb6jQDzGwI5EFdJRJGKuRS8j_HM9uAyVVDDVlv-OYM6aALhRElQKB7ba8aXcgGi3xJaCGd/s72-c/White+Roll.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Kakao Kolač sa Džemom</title><link>http://najukusnijirecepti.blogspot.com/2017/02/kakao-kolac-sa-dzemom-recept.html</link><category>Džem</category><category>Griz</category><category>Kakao</category><category>Kolači</category><category>Mleko</category><category>Video recept</category><category>Šlag</category><author>noreply@blogger.com (Anonymous)</author><pubDate>Sat, 4 Feb 2017 04:38:00 +0100</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2130400556319530770.post-2669690651332024860</guid><description>&lt;h2 style="text-align: center;"&gt;
Recept za Kakao Kolač&lt;/h2&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5aZGStXEOBwtS6rgNIRVpFKPjHtAgmbLJJy2S7FHGKjtb_bwDdzoGRJDagXQIwFUzXBiXlKP3sOgheUtBHoFYh9WyktmljdsAa3H1LFpFSA8kJzBg6lOi4NVEcbwdJ4a50NanrzU76E4T/s1600/Kakao+Kolac.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Fotografija kakao kolača" border="0" height="232" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5aZGStXEOBwtS6rgNIRVpFKPjHtAgmbLJJy2S7FHGKjtb_bwDdzoGRJDagXQIwFUzXBiXlKP3sOgheUtBHoFYh9WyktmljdsAa3H1LFpFSA8kJzBg6lOi4NVEcbwdJ4a50NanrzU76E4T/s320/Kakao+Kolac.jpg" title="Kakao Kolač" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: right;"&gt;Kakao Kolač&lt;span style="background-color: white; color: #333333; font-family: &amp;quot;calibri&amp;quot;; font-size: 12.8px;"&gt;&amp;nbsp;- Foto: Najukusniji Recepti&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;h3&gt;
Sastojci:&lt;/h3&gt;
&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;2 jaja&lt;/li&gt;
&lt;li&gt;10 kašika šećera&lt;/li&gt;
&lt;li&gt;7 kašika brašna (meko)&lt;/li&gt;
&lt;li&gt;4 kašika griza&lt;/li&gt;
&lt;li&gt;1 prašak za pecivo&lt;/li&gt;
&lt;li&gt;10 kašika mleka&lt;/li&gt;
&lt;li&gt;7 kašika ulja&lt;/li&gt;
&lt;li&gt;2 kašike kakao prah&lt;/li&gt;
&lt;li&gt;džem od šljiva&lt;/li&gt;
&lt;/ul&gt;
&lt;br /&gt;
&lt;h3&gt;
Priprema:&lt;a name='more'&gt;&lt;/a&gt;&lt;/h3&gt;
Umutiti jaja sa šecerom pa u to dodati ostale sastojke i sjediniti sve to mikserom.&lt;br /&gt;
Izliti u pleh i peći 12 min na 180C stepeni.&lt;br /&gt;
Vruć kolač preliti sa 1/2 l hladnog mleka. Sačekati da se patišpanj ohladi pa prekriti džemom.&lt;br /&gt;
Džem prekriti šlagom.&lt;br /&gt;
&lt;h4&gt;
Prijatno!&lt;/h4&gt;
&lt;h3 style="text-align: center;"&gt;
Video Recept:&lt;/h3&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/gtXncgMXMO4/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/gtXncgMXMO4?feature=player_embedded" width="320"&gt;&lt;/iframe&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; font-weight: bold; text-align: center;"&gt;
&lt;span style="color: #741b47;"&gt;.................................................................................................................................................&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
&lt;div&gt;
&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;/div&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;/div&gt;
&lt;br /&gt;
&lt;div class="separator" style="-webkit-text-stroke-width: 0px; clear: both; color: black; font-family: &amp;quot;times new roman&amp;quot;; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: bold; letter-spacing: normal; margin: 0px; orphans: 2; text-align: center; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"&gt;
&lt;span style="color: #741b47;"&gt;Ako Vam se dopao recept, podelite ga na društvenim mrežama i doprinesite da se za blog čuje dalje. Hvala! ♥&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5aZGStXEOBwtS6rgNIRVpFKPjHtAgmbLJJy2S7FHGKjtb_bwDdzoGRJDagXQIwFUzXBiXlKP3sOgheUtBHoFYh9WyktmljdsAa3H1LFpFSA8kJzBg6lOi4NVEcbwdJ4a50NanrzU76E4T/s72-c/Kakao+Kolac.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Kolač sa višnjama</title><link>http://najukusnijirecepti.blogspot.com/2017/01/kolac-sa-visnjama.html</link><category>Brašno</category><category>Brzi Kolači</category><category>Deserti</category><category>Kolači</category><category>Video Recipes</category><category>Višnje</category><author>noreply@blogger.com (Anonymous)</author><pubDate>Wed, 25 Jan 2017 01:53:00 +0100</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2130400556319530770.post-8726388618622413371</guid><description>&lt;h2 style="text-align: center;"&gt;
Recept za kolač sa višnjama&lt;/h2&gt;
&lt;div style="text-align: right;"&gt;
&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXY7xhV860DgYC63pIks5hbz6QFWagMwLyvvJpu4o8lvYKVmuq6EQ5VaWRE5SFgS0YPFX53rVNQMiBzNj_7kvDGgkj7iLADVNx7NzlCMn-KsJ7kiIOjizkU8X0WTyOt7slKTL4xpsuC881/s1600/5.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img alt="fotografija kolaca sa visnjama" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXY7xhV860DgYC63pIks5hbz6QFWagMwLyvvJpu4o8lvYKVmuq6EQ5VaWRE5SFgS0YPFX53rVNQMiBzNj_7kvDGgkj7iLADVNx7NzlCMn-KsJ7kiIOjizkU8X0WTyOt7slKTL4xpsuC881/s320/5.jpg" title="Kolac sa visnjama" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: right;"&gt;Kolac sa visnjama&lt;span style="background-color: white; color: #333333; font-family: &amp;quot;calibri&amp;quot;; font-size: 12.8px;"&gt;&amp;nbsp;- Foto: Najukusniji Recepti&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div&gt;
&lt;h3&gt;
Sastojci:&lt;/h3&gt;
&lt;div&gt;
&lt;ul&gt;
&lt;li&gt;300g višanja&lt;/li&gt;
&lt;li&gt;4 jaja&lt;/li&gt;
&lt;li&gt;čaša šećera&lt;/li&gt;
&lt;li&gt;čaša jogurta&lt;/li&gt;
&lt;li&gt;pola češe ulja&lt;/li&gt;
&lt;li&gt;tri čaše brašna&lt;/li&gt;
&lt;li&gt;prašak za pecivo&lt;/li&gt;
&lt;li&gt;vanil šećer&lt;/li&gt;
&lt;li&gt;šećer u prahu&lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;
&lt;h3&gt;
Priprema:&lt;/h3&gt;
&lt;div&gt;
&lt;a name='more'&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
Umutiti jaja sa šećerom pa dodati ulje, jogurt, brašno, prašak za pecivo i vanil šećer pa sjediniti sve sastojke mikserom i izliti u pleh.&amp;nbsp;&lt;/div&gt;
&lt;div&gt;
Posuti višnjama i peći u zagrejanoj rerni 15 minuta na 180C stepeni. Na kraju ispečen kolač posuti šećerom u prahu.&lt;/div&gt;
&lt;h4&gt;
Prijatno!&lt;/h4&gt;
&lt;h3 style="text-align: center;"&gt;
Video Recept:&lt;/h3&gt;
&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/CKfmlhhkDZ4/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/CKfmlhhkDZ4?feature=player_embedded" width="320"&gt;&lt;/iframe&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; font-weight: bold; text-align: center;"&gt;
&lt;span style="color: #741b47;"&gt;.................................................................................................................................................&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
&lt;div&gt;
&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;/div&gt;
&lt;br /&gt;
&lt;div class="separator" style="-webkit-text-stroke-width: 0px; clear: both; color: black; font-family: &amp;quot;times new roman&amp;quot;; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: bold; letter-spacing: normal; margin: 0px; orphans: 2; text-align: center; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"&gt;
&lt;span style="color: #741b47;"&gt;Ako Vam se dopao recept, podelite ga na društvenim mrežama i doprinesite da se za blog čuje dalje. Hvala! ♥&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXY7xhV860DgYC63pIks5hbz6QFWagMwLyvvJpu4o8lvYKVmuq6EQ5VaWRE5SFgS0YPFX53rVNQMiBzNj_7kvDGgkj7iLADVNx7NzlCMn-KsJ7kiIOjizkU8X0WTyOt7slKTL4xpsuC881/s72-c/5.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Baklava sa Orasima i Čokoladom</title><link>http://najukusnijirecepti.blogspot.com/2017/01/recept-baklava-sa-orasima-i-cokoladom.html</link><category>Deserti</category><category>Domaće</category><category>Gotove kore</category><category>Kore</category><category>Kore za pitu</category><category>Orasi</category><category>Video recept</category><category>Čokolada</category><author>noreply@blogger.com (Anonymous)</author><pubDate>Sun, 8 Jan 2017 03:16:00 +0100</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2130400556319530770.post-1417317367691540933</guid><description>&lt;h2 style="text-align: center;"&gt;
Recept za baklavu sa orasima i čokoladom&lt;/h2&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8aJJoqNwR4ixtu6Iyl7BYJ-dq8vbbmL40xqsXuzl-8sPpssXSWNVMWz5JD5CmpokTaPlPEwi4DGaMylzpQ3MymJY1xJZj3rTRCvoNEX7xxLPtLW1UH_QxqwkyHwEgcQEViQiCJOVd185G/s1600/Baklave.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Fotografija Baklave" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8aJJoqNwR4ixtu6Iyl7BYJ-dq8vbbmL40xqsXuzl-8sPpssXSWNVMWz5JD5CmpokTaPlPEwi4DGaMylzpQ3MymJY1xJZj3rTRCvoNEX7xxLPtLW1UH_QxqwkyHwEgcQEViQiCJOVd185G/s320/Baklave.jpg" title="Baklava " width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: right;"&gt;Baklava sa orasima&lt;span style="background-color: white; color: #333333; font-family: &amp;quot;calibri&amp;quot;; font-size: 12.8px;"&gt;&amp;nbsp;- Foto: Najukusniji Recepti&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;h3&gt;
Sastojci:&lt;/h3&gt;
&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;150 g seckanih oraha&lt;/li&gt;
&lt;li&gt;100 g mlečne čokolade&lt;/li&gt;
&lt;li&gt;10 kora za pitu&lt;/li&gt;
&lt;li&gt;6 kašika ulja&lt;/li&gt;
&lt;li&gt;300 g šećera&amp;nbsp;&lt;/li&gt;
&lt;li&gt;300 ml vode&lt;/li&gt;
&lt;li&gt;nekoliko kriški limuna&lt;/li&gt;
&lt;/ul&gt;
&lt;br /&gt;
&lt;h3&gt;
&lt;/h3&gt;
&lt;h3&gt;
&lt;/h3&gt;
&lt;h3&gt;
Priprema:&lt;a name='more'&gt;&lt;/a&gt;&lt;/h3&gt;
&lt;div&gt;
&lt;div&gt;
Prvu koru premazati kašikom ulja. Zatim staviti drugu koru pa i nju premazati kašikom ulja, pa staviti treću i na njoj seckane orahe i čokoladu, i tako redom dok se ne utrose kore.&lt;/div&gt;
&lt;div&gt;
Peći u zagrejanoj rerni na 180C stepni dok kora ne porumeni.&lt;/div&gt;
&lt;div&gt;
U šerpicu sipati šećer i vodu i kuvati 15 minuta, pred kraj dodati nekoliko kriški limuna. Vrućim filom preliti ohladjenu baklavu.&lt;/div&gt;
&lt;/div&gt;
&lt;h4&gt;
Prijatno!&lt;/h4&gt;
&lt;h3 style="text-align: center;"&gt;
Video Recept:&lt;/h3&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/MslnpBAuQf4/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/MslnpBAuQf4?feature=player_embedded" width="320"&gt;&lt;/iframe&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; font-weight: bold; text-align: center;"&gt;
&lt;span style="color: #741b47;"&gt;.................................................................................................................................................&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
&lt;div&gt;
&lt;/div&gt;
&lt;div class="separator" style="clear: both; font-family: &amp;quot;times new roman&amp;quot;; font-weight: bold; text-align: center;"&gt;
&lt;span style="color: #741b47;"&gt;Ako Vam se dopao recept, podelite ga na društvenim mrežama i doprinesite da se za blog čuje dalje. Hvala! ♥&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8aJJoqNwR4ixtu6Iyl7BYJ-dq8vbbmL40xqsXuzl-8sPpssXSWNVMWz5JD5CmpokTaPlPEwi4DGaMylzpQ3MymJY1xJZj3rTRCvoNEX7xxLPtLW1UH_QxqwkyHwEgcQEViQiCJOVd185G/s72-c/Baklave.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Beli Rolat</title><link>http://najukusnijirecepti.blogspot.com/2016/12/recept-za-beli-rolat-slani.html</link><category>Brašno</category><category>Deserti Slani</category><category>Domaće</category><category>Jaja</category><category>Kisela Pavlaka</category><category>Prašak za pecivo</category><category>Rolat</category><category>Salama</category><category>Slani kolači</category><category>Spanać</category><category>Ulje</category><category>Video recept</category><author>noreply@blogger.com (Anonymous)</author><pubDate>Wed, 14 Dec 2016 01:47:00 +0100</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2130400556319530770.post-324773783419811683</guid><description>&lt;h2 style="text-align: center;"&gt;
Recept za Beli Rolat&lt;/h2&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhZE9gg4HRfvaOtWRk7qglX9i3GUYVL8gx94ChqY7I7aG9_XCSV3WqNcWN6sy6Ggj7cgXB0okHS3sXuSpCHCjgQXS_GsMKnMq1Itdp8Pg1BWsMaAXLFopJC89nRgMsY9tvMk-MKegj-VoO/s1600/Beli+Rolat.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Fotografija slanog belog rolata" border="0" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhZE9gg4HRfvaOtWRk7qglX9i3GUYVL8gx94ChqY7I7aG9_XCSV3WqNcWN6sy6Ggj7cgXB0okHS3sXuSpCHCjgQXS_GsMKnMq1Itdp8Pg1BWsMaAXLFopJC89nRgMsY9tvMk-MKegj-VoO/s320/Beli+Rolat.jpg" title="Beli Rolat" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: right;"&gt;Beli Rolat&lt;span style="background-color: white; color: #333333; font-family: &amp;quot;calibri&amp;quot;; font-size: 12.8px;"&gt;&amp;nbsp;- Foto: Najukusniji Recepti&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div&gt;
&lt;h3&gt;
Sastojci za Fil:&lt;/h3&gt;
&lt;div&gt;
&lt;ul&gt;
&lt;li&gt;200g sira&lt;/li&gt;
&lt;li&gt;200g šunke&lt;/li&gt;
&lt;li&gt;1 kisela pavlaka&lt;/li&gt;
&lt;li&gt;malo soli&lt;/li&gt;
&lt;li&gt;peršun&lt;/li&gt;
&lt;li&gt;biber&lt;/li&gt;
&lt;li&gt;3 kašike majoneza&lt;/li&gt;
&lt;li&gt;seckani spanać&lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;
&lt;h3&gt;
Sastojci za Kore:&lt;/h3&gt;
&lt;div&gt;
&lt;ul&gt;
&lt;li&gt;120g vode&lt;/li&gt;
&lt;li&gt;100g ulja&lt;/li&gt;
&lt;li&gt;100g brašna&lt;/li&gt;
&lt;li&gt;4 jaja&lt;/li&gt;
&lt;li&gt;1 prašak za pecivo&lt;a name='more'&gt;&lt;/a&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;
&lt;h3&gt;
&lt;br /&gt;Priprema:&lt;/h3&gt;
&lt;div&gt;
120g vode i 100g ulja sipati u šerpu i staviti da provri.&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
Dodati 100g brašna i 1 prašak za pecivo i vratiti na vatru da se malo uprži uz stalno mešanje.&lt;/div&gt;
&lt;div&gt;
U to dodati predhodno umućena 4 jaja uz konstantno mešanje. Zatim dodati sitno seckani spanać i ponovo promešati.&lt;/div&gt;
&lt;div&gt;
Sipati na papir za pečenje i kore peći na 200C 10-15 minuta.&lt;/div&gt;
&lt;div&gt;
Za fil sjediniti 200g sira, 1 kiselu pavlaku, 3 kašike majoneza, malo soli, peršun, biber i 200 grama šunke.&amp;nbsp;&lt;/div&gt;
&lt;div&gt;
Na kraju mazati fil preko kore i uvijati ih u rolat.&amp;nbsp;&lt;/div&gt;
&lt;h4&gt;
Prijatno!&amp;nbsp;&lt;/h4&gt;
&lt;/div&gt;
&lt;h3 style="text-align: center;"&gt;
Video Recept:&lt;/h3&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/qNtTkasbgmI/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/qNtTkasbgmI?feature=player_embedded" width="320"&gt;&lt;/iframe&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; font-weight: bold; text-align: center;"&gt;
&lt;span style="color: #741b47;"&gt;.................................................................................................................................................&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
&lt;div&gt;
&lt;/div&gt;
&lt;div class="separator" style="clear: both; font-family: &amp;quot;times new roman&amp;quot;; font-weight: bold; text-align: center;"&gt;
&lt;span style="color: #741b47;"&gt;Ako Vam se dopao recept, podelite ga na društvenim mrežama i doprinesite da se za blog čuje dalje. Hvala! ♥&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhZE9gg4HRfvaOtWRk7qglX9i3GUYVL8gx94ChqY7I7aG9_XCSV3WqNcWN6sy6Ggj7cgXB0okHS3sXuSpCHCjgQXS_GsMKnMq1Itdp8Pg1BWsMaAXLFopJC89nRgMsY9tvMk-MKegj-VoO/s72-c/Beli+Rolat.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Bajadere</title><link>http://najukusnijirecepti.blogspot.com/2016/11/recept-za-bajadere.html</link><category>Bajadera</category><category>Brzi Kolači</category><category>Deserti</category><category>Kolači</category><category>Poslastice</category><category>Video recept</category><category>Čokolada za kuvanje</category><category>Čokoladna glazura</category><author>noreply@blogger.com (Anonymous)</author><pubDate>Wed, 30 Nov 2016 19:00:00 +0100</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2130400556319530770.post-3748177918814182334</guid><description>&lt;h2 style="text-align: center;"&gt;
Recept za Bajadere&lt;/h2&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUR-RIT_tUkaR5SWkMorcRog_iVWtMegQp85vFi4EN5txVkvEeCnOrJqNKgSPj1Xd2UO9Byq0z5fYimkXDKhzx5XdunHWJ0t6wmMP_N3VUucptJdntn0kLnL1Z_xUlMpp1_Ma_s2VItH_5/s1600/Bajadere.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Fotografija bajadere kolaca" border="0" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUR-RIT_tUkaR5SWkMorcRog_iVWtMegQp85vFi4EN5txVkvEeCnOrJqNKgSPj1Xd2UO9Byq0z5fYimkXDKhzx5XdunHWJ0t6wmMP_N3VUucptJdntn0kLnL1Z_xUlMpp1_Ma_s2VItH_5/s320/Bajadere.jpg" title="Bajadera" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: right;"&gt;Bajadera&lt;span style="background-color: white; color: #333333; font-family: &amp;quot;calibri&amp;quot;; font-size: 12.8px;"&gt;&amp;nbsp;- Foto: Najukusniji Recepti&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;h3&gt;
Sastojci:&lt;/h3&gt;
&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;700g šećera&lt;/li&gt;
&lt;li&gt;1 čaša vode (200ml)&lt;/li&gt;
&lt;li&gt;1 margarin&lt;/li&gt;
&lt;li&gt;300g mlevenog keksa&lt;/li&gt;
&lt;li&gt;300g mlevenih oraha&lt;/li&gt;
&lt;li&gt;2 kašike kakaa&lt;/li&gt;
&lt;/ul&gt;
&lt;br /&gt;
&lt;h3&gt;
Čokoladna Glazura&lt;/h3&gt;
&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;100g čokolade za kuvanje&lt;/li&gt;
&lt;li&gt;kašika ulja&amp;nbsp;&lt;/li&gt;
&lt;li&gt;kocka margarina (30g)&lt;a name='more'&gt;&lt;/a&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;br /&gt;
&lt;h3&gt;
Priprema:&lt;/h3&gt;
700g šećera i 1 čašu (200ml) vode prokuvati dok se šećer ne istopi. Dodati 1 margarin da se istopi i skloniti sa vatre.&lt;br /&gt;
Zatim dodati 300g mlevenog keksa i 300g mlevenih oraha.&lt;br /&gt;
Smesu podeliti na dva dela, u jedan deo staviti 2 kašike kakaa, drugi deo ostaje isti.&lt;br /&gt;
Sipati u podmazan pleh prvo tamniju smesu&lt;br /&gt;
Zatim sipati preko svetliji deo u kojem nismo stavili kakao.&lt;br /&gt;
Na kraju odozgo preliti glazuru od čokolade. 100g čokolade, kašiku ulja i kocku mararina (30g) staviti u šerpicu i otopiti na tihoj vatri&lt;br /&gt;
uz neprestano mešanje. Preliti dok je još vruća.&lt;br /&gt;
&lt;h4&gt;
Prijatno!&lt;/h4&gt;
&lt;h3 style="text-align: center;"&gt;
Video Recept:&lt;/h3&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/5tslBD4QAh0/0.jpg" src="https://www.youtube.com/embed/5tslBD4QAh0?feature=player_embedded" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; font-weight: bold; text-align: center;"&gt;
&lt;span style="color: #741b47;"&gt;.................................................................................................................................................&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
&lt;div&gt;
&lt;/div&gt;
&lt;div class="separator" style="clear: both; font-family: &amp;quot;times new roman&amp;quot;; font-weight: bold; text-align: center;"&gt;
&lt;span style="color: #741b47;"&gt;Ako Vam se dopao recept, podelite ga na društvenim mrežama i doprinesite da se za blog čuje dalje. Hvala! ♥&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUR-RIT_tUkaR5SWkMorcRog_iVWtMegQp85vFi4EN5txVkvEeCnOrJqNKgSPj1Xd2UO9Byq0z5fYimkXDKhzx5XdunHWJ0t6wmMP_N3VUucptJdntn0kLnL1Z_xUlMpp1_Ma_s2VItH_5/s72-c/Bajadere.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Wafer Rolls</title><link>http://najukusnijirecepti.blogspot.com/2016/11/recipe-for-wafer-rolls.html</link><category>Cake</category><category>Cookies</category><category>Dessert</category><category>English Language Recipes</category><category>Homemade</category><category>Recipe</category><category>Roll</category><category>Rolls</category><category>Video Recipes</category><author>noreply@blogger.com (Anonymous)</author><pubDate>Tue, 29 Nov 2016 19:51:00 +0100</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2130400556319530770.post-8738014766657028117</guid><description>&lt;h2 style="text-align: center;"&gt;
Recipe for Wafer Rolls&lt;/h2&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6tpQr_FgCAVcNqEObsiyDrxmzccT6t-bwwLpcNU-NyVRigA_pQLf4z9kZN3URBZdlEvke7Tbqi-Rg8RDPYj_0BJtbi6IXHHawjfWACf0v_6mH7T_rue2vcbJBEBTtMkJd82WLvj1HHwrj/s1600/Wafer+Rolls.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Image of Wafer Rolls" border="0" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6tpQr_FgCAVcNqEObsiyDrxmzccT6t-bwwLpcNU-NyVRigA_pQLf4z9kZN3URBZdlEvke7Tbqi-Rg8RDPYj_0BJtbi6IXHHawjfWACf0v_6mH7T_rue2vcbJBEBTtMkJd82WLvj1HHwrj/s320/Wafer+Rolls.jpg" title="Wafer Rolls" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: right;"&gt;Wafer Rolls - Photo By: Delicious Recipes&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;h3&gt;
Ingredients:&lt;/h3&gt;
&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;4 eggs&lt;/li&gt;
&lt;li&gt;300g powdered sugar&lt;/li&gt;
&lt;li&gt;1 margarine&lt;/li&gt;
&lt;li&gt;200g chopped biscuits&lt;/li&gt;
&lt;li&gt;200g chopped figs&lt;/li&gt;
&lt;li&gt;200g chopped jelly gums&lt;/li&gt;
&lt;li&gt;200g raisins&lt;/li&gt;
&lt;li&gt;200g chopped walnuts&lt;/li&gt;
&lt;li&gt;little milk&lt;/li&gt;
&lt;/ul&gt;
&lt;br /&gt;
&lt;h3&gt;
Directions:&lt;a name='more'&gt;&lt;/a&gt;&lt;/h3&gt;
Cook eggs and powdered sugar on low heat, add margarine and when it melt remove from hotplate.&lt;br /&gt;
Then add chopped biscuits, figs, jelly gums, raisins, walnuts and unite it all.&lt;br /&gt;
Use one leaf of wafer and drench it with milk. Put mass over leaf and roll it. This mass is enough for three rolls.&lt;br /&gt;
&lt;h4&gt;
Enjoy!&lt;/h4&gt;
&lt;h3 style="text-align: center;"&gt;
Video Recipe!&lt;/h3&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/tOC9WkBGyI4/0.jpg" src="https://www.youtube.com/embed/tOC9WkBGyI4?feature=player_embedded" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;span style="color: #741b47; font-weight: bold;"&gt;................................................................................................................................................&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
&lt;div class="separator" style="clear: both; font-weight: bold; text-align: center;"&gt;
&lt;span style="color: #741b47;"&gt;If you like the recipe share it on social networks. Thank You! ♥&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6tpQr_FgCAVcNqEObsiyDrxmzccT6t-bwwLpcNU-NyVRigA_pQLf4z9kZN3URBZdlEvke7Tbqi-Rg8RDPYj_0BJtbi6IXHHawjfWACf0v_6mH7T_rue2vcbJBEBTtMkJd82WLvj1HHwrj/s72-c/Wafer+Rolls.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Peanuts Cube</title><link>http://najukusnijirecepti.blogspot.com/2016/11/recipe-for-peanuts-cube.html</link><category>Cake</category><category>Cookies</category><category>Dessert</category><category>English Language Recipes</category><category>Peanut</category><category>Video Recipes</category><author>noreply@blogger.com (Anonymous)</author><pubDate>Mon, 28 Nov 2016 19:33:00 +0100</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2130400556319530770.post-4750783382144110996</guid><description>&lt;h2 style="text-align: center;"&gt;
Recipe for Peanuts Cube&lt;/h2&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4obM5O5cU5tGqcd92GW5L4mWJpP5aGNRAi-klencBHJ1YPXjOSGRGoyfO-RpQhyphenhyphenXjkADqCjnvL5CUPLBetYLLCimivoejsHJ5Q0EieHqwfgVhLHirSAN-hI2JJuIRApKIE2v3JdOh6EGo/s1600/Peanuts+Cube.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Image of Peanuts Cube" border="0" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4obM5O5cU5tGqcd92GW5L4mWJpP5aGNRAi-klencBHJ1YPXjOSGRGoyfO-RpQhyphenhyphenXjkADqCjnvL5CUPLBetYLLCimivoejsHJ5Q0EieHqwfgVhLHirSAN-hI2JJuIRApKIE2v3JdOh6EGo/s320/Peanuts+Cube.jpg" title="Peanuts Cube" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: right;"&gt;Peanuts Cube - Photo By: Delicious Recipes&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;h3&gt;
Ingredients:&lt;/h3&gt;
&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;1 margarine&lt;/li&gt;
&lt;li&gt;250g powdered sugar&lt;/li&gt;
&lt;li&gt;3 eggs&amp;nbsp;&lt;/li&gt;
&lt;li&gt;3 spoon of milk&lt;/li&gt;
&lt;li&gt;300g ground biscuits&lt;/li&gt;
&lt;li&gt;300g ground peanuts&lt;/li&gt;
&lt;li&gt;2 spoon honey&lt;/li&gt;
&lt;li&gt;chopped peanuts&lt;/li&gt;
&lt;/ul&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;h3&gt;
Directions:&lt;a name='more'&gt;&lt;/a&gt;&lt;/h3&gt;
Mix with mixer margarine with powdered sugar.&lt;br /&gt;
Add eggs, milk and unite it.&lt;br /&gt;
In this mass add ground biscuits and peanuts and unite it.&lt;br /&gt;
Put mass in casserole smear with oil.&lt;br /&gt;
Then smear cookie with honey&amp;nbsp;and strew with chopped peanuts.&lt;br /&gt;
&lt;h4&gt;
Enjoy!&lt;/h4&gt;
&lt;h3 style="text-align: center;"&gt;
Video Recipe:&lt;/h3&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/fKY0Pzs1uAQ/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/fKY0Pzs1uAQ?feature=player_embedded" width="320"&gt;&lt;/iframe&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;span style="color: #741b47; font-weight: bold;"&gt;................................................................................................................................................&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
&lt;div class="separator" style="clear: both; font-weight: bold; text-align: center;"&gt;
&lt;span style="color: #741b47;"&gt;If you like the recipe share it on social networks. Thank You! ♥&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4obM5O5cU5tGqcd92GW5L4mWJpP5aGNRAi-klencBHJ1YPXjOSGRGoyfO-RpQhyphenhyphenXjkADqCjnvL5CUPLBetYLLCimivoejsHJ5Q0EieHqwfgVhLHirSAN-hI2JJuIRApKIE2v3JdOh6EGo/s72-c/Peanuts+Cube.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Salty Wafers</title><link>http://najukusnijirecepti.blogspot.com/2016/11/recipe-for-salty-wafers.html</link><category>English Language Recipes</category><category>Food</category><category>Homemade</category><category>Recipe</category><category>Video Recipes</category><category>Wafers</category><author>noreply@blogger.com (Anonymous)</author><pubDate>Sun, 27 Nov 2016 18:22:00 +0100</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2130400556319530770.post-7861151930351769096</guid><description>&lt;h2 style="text-align: center;"&gt;
Recipe for Salty Wafers&lt;/h2&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhelFWojaHGEkXH4KgXgCS5nfWt4Gl3OqhJLpUHludHdEXbc7xPTiWSjiv8wO3f2qa5ePLFlhMw6skZdondcxkK_eBzo5e_togpdNItOBHxiewaL2zgJ-U0Epk88Z3bXduc3-PTqCctn49s/s1600/Salty+Wafers.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Image of Salty Wafers" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhelFWojaHGEkXH4KgXgCS5nfWt4Gl3OqhJLpUHludHdEXbc7xPTiWSjiv8wO3f2qa5ePLFlhMw6skZdondcxkK_eBzo5e_togpdNItOBHxiewaL2zgJ-U0Epk88Z3bXduc3-PTqCctn49s/s320/Salty+Wafers.jpg" title="Salty Wafers" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: right;"&gt;Salty Wafers - Photo By: Delicious Recipes&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;h3&gt;
Ingredients:&lt;/h3&gt;
&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;one packing wafers&lt;/li&gt;
&lt;li&gt;800g ham&lt;/li&gt;
&lt;li&gt;3 sour cream (600ml)&lt;/li&gt;
&lt;li&gt;4 cream cheese (400ml)&lt;/li&gt;
&lt;li&gt;grated cheese&lt;/li&gt;
&lt;/ul&gt;
&lt;br /&gt;
&lt;h3&gt;
&lt;/h3&gt;
&lt;h3&gt;
&lt;/h3&gt;
&lt;h3&gt;
Directions:&lt;a name='more'&gt;&lt;/a&gt;&lt;/h3&gt;
For filling mix sour cream with cream cheese.&lt;br /&gt;
One leaf of wafer smear in thin layer with filling and put ham over it.&lt;br /&gt;
Then smear both sides with filling another leaf put over ham, then put ham over it and&lt;br /&gt;
repeat process until you use all leafs,&lt;br /&gt;
but on last leaf don't put ham than strew grated cheese.&lt;br /&gt;
&lt;h4&gt;
Enjoy!&lt;/h4&gt;
&lt;h3 style="text-align: center;"&gt;
Video Recipe:&lt;/h3&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/HJFeIDRyVOs/0.jpg" src="https://www.youtube.com/embed/HJFeIDRyVOs?feature=player_embedded" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;span style="color: #741b47; font-weight: bold;"&gt;................................................................................................................................................&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
&lt;div class="separator" style="clear: both; font-weight: bold; text-align: center;"&gt;
&lt;span style="color: #741b47;"&gt;If you like the recipe share it on social networks. Thank You! ♥&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhelFWojaHGEkXH4KgXgCS5nfWt4Gl3OqhJLpUHludHdEXbc7xPTiWSjiv8wO3f2qa5ePLFlhMw6skZdondcxkK_eBzo5e_togpdNItOBHxiewaL2zgJ-U0Epk88Z3bXduc3-PTqCctn49s/s72-c/Salty+Wafers.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Rolat Oblanda</title><link>http://najukusnijirecepti.blogspot.com/2016/11/recept-za-rolat-oblanda.html</link><category>Deserti</category><category>Domaće</category><category>Kolači</category><category>Kore</category><category>Oblande</category><category>Poslastice</category><category>Suvo Grožđe</category><category>Video recept</category><author>noreply@blogger.com (Anonymous)</author><pubDate>Sun, 27 Nov 2016 03:10:00 +0100</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2130400556319530770.post-1174039513847844834</guid><description>&lt;h2 style="text-align: center;"&gt;
Recept za Rolat Oblandu&lt;/h2&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeJQfH3w13oZz2INf1MIvG8eZMDVrTgQG0JvDoai8xzDjitBwogVKvrB1jYRl8ICBJZsaJwyN7vG5S9NDE52elY0P0Gc9ZB3shQaD_cS8-F1834m-L0LI-Ng-acX4eOb4dDfnix19cgBtx/s1600/Rolat+Oblanda.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Fotografija rolat oblande" border="0" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeJQfH3w13oZz2INf1MIvG8eZMDVrTgQG0JvDoai8xzDjitBwogVKvrB1jYRl8ICBJZsaJwyN7vG5S9NDE52elY0P0Gc9ZB3shQaD_cS8-F1834m-L0LI-Ng-acX4eOb4dDfnix19cgBtx/s320/Rolat+Oblanda.jpg" title="Rolat Oblanda" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: right;"&gt;&lt;span style="font-size: 12.8px;"&gt;Rolat Oblanda&lt;/span&gt;&lt;span style="font-size: 12.8px;"&gt;&amp;nbsp;- Foto: Najukusniji Recepti&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div&gt;
&lt;h3&gt;
Sastojci:&lt;/h3&gt;
&lt;div&gt;
&lt;ul&gt;
&lt;li&gt;4 jaja&lt;/li&gt;
&lt;li&gt;300g šećera u prahu&lt;/li&gt;
&lt;li&gt;1 margarin&lt;/li&gt;
&lt;li&gt;200g seckanog keksa&lt;/li&gt;
&lt;li&gt;200g seckanih smokvi&lt;/li&gt;
&lt;li&gt;200g žele bombona&lt;/li&gt;
&lt;li&gt;200g suvog grožđa&lt;/li&gt;
&lt;li&gt;200g seckanih oraha&lt;/li&gt;
&lt;li&gt;malo mleka&lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;
&lt;h3&gt;
Priprema:&lt;a name='more'&gt;&lt;/a&gt;&lt;/h3&gt;
&lt;div&gt;
4 jaja i 300g šećera u prahu kuvati na tihoj vatri, dodati 1 margarin i kad se istopi skloniti sa vatre.&lt;/div&gt;
&lt;div&gt;
U to dodati 200g seckanog keksa, 200g seckanih smokvi, 200g seckanih žele bombona, 200g suvog grožđa, 200g seckanih oraha i sve sjediniti.&lt;/div&gt;
&lt;div&gt;
Filovati list oblande koji je predhodno nakvašen mlekom. Uviti u rolat. Smesa je dovoljna za 3 rolata.&lt;/div&gt;
&lt;h4&gt;
Prijatno!&lt;/h4&gt;
&lt;h3 style="text-align: center;"&gt;
Video Recept!&lt;/h3&gt;
&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/o6US1VF9vRY/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/o6US1VF9vRY?feature=player_embedded" width="320"&gt;&lt;/iframe&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; font-weight: bold; text-align: center;"&gt;
&lt;span style="color: #741b47;"&gt;.................................................................................................................................................&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
&lt;div&gt;
&lt;/div&gt;
&lt;div class="separator" style="clear: both; font-family: &amp;quot;times new roman&amp;quot;; font-weight: bold; text-align: center;"&gt;
&lt;span style="color: #741b47;"&gt;Ako Vam se dopao recept, podelite ga na društvenim mrežama i doprinesite da se za blog čuje dalje. Hvala! ♥&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeJQfH3w13oZz2INf1MIvG8eZMDVrTgQG0JvDoai8xzDjitBwogVKvrB1jYRl8ICBJZsaJwyN7vG5S9NDE52elY0P0Gc9ZB3shQaD_cS8-F1834m-L0LI-Ng-acX4eOb4dDfnix19cgBtx/s72-c/Rolat+Oblanda.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Slane Oblande</title><link>http://najukusnijirecepti.blogspot.com/2016/11/recept-za-slane-oblande.html</link><category>Domaće</category><category>Gotove kore</category><category>Oblande</category><category>Salama</category><category>Slani kolači</category><category>Slatka Pavlaka</category><category>Video Recipes</category><category>Šunka</category><author>noreply@blogger.com (Anonymous)</author><pubDate>Fri, 25 Nov 2016 20:58:00 +0100</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2130400556319530770.post-6360755861684207888</guid><description>&lt;h2 style="text-align: center;"&gt;
Recept za&amp;nbsp;Slane Oblande&lt;/h2&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnmU8dre_tEe75UNeHJobgEe4ijGm3J9f2i5P3Izix7y-ZARWKd1E5ctcVbwttFY7nG3SMr5SjMPtC0drPqf8gz_mhBs59QDrkwINBvYEu4tu8zTSwjYqmsUPn10DyGGQf97MyDlKGeZdj/s1600/Slane+Oblande.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Fotografija slanih oblandi" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnmU8dre_tEe75UNeHJobgEe4ijGm3J9f2i5P3Izix7y-ZARWKd1E5ctcVbwttFY7nG3SMr5SjMPtC0drPqf8gz_mhBs59QDrkwINBvYEu4tu8zTSwjYqmsUPn10DyGGQf97MyDlKGeZdj/s320/Slane+Oblande.jpg" title="Slane Oblande" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: right;"&gt;&lt;span style="font-size: 12.8px;"&gt;Slane Oblande&lt;/span&gt;&lt;span style="font-size: 12.8px;"&gt;&amp;nbsp;- Foto: Najukusniji Recepti&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div&gt;
&lt;h3&gt;
Sastojci:&lt;/h3&gt;
&lt;div&gt;
&lt;ul&gt;
&lt;li&gt;1 pakovanje oblandi&lt;/li&gt;
&lt;li&gt;800g praške šunke&lt;/li&gt;
&lt;li&gt;3 kisele pavlake (600ml)&lt;/li&gt;
&lt;li&gt;4 krem sira (400ml)&lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;h3&gt;
&lt;/h3&gt;
&lt;h3&gt;
&lt;/h3&gt;
&lt;h3&gt;
&lt;a name='more'&gt;&lt;/a&gt;Priprema:&lt;/h3&gt;
&lt;div&gt;
Za fil umutiti kiselu pavlaku sa krem sirom.&amp;nbsp;&lt;/div&gt;
&lt;div&gt;
List oblande premazati filom u tankom sloju, poređati listove šunke.&lt;/div&gt;
&lt;div&gt;
Ponovo premazati filom u tankom sloju, zatim prekriti listom oblande i pritisnuti.&lt;/div&gt;
&lt;div&gt;
Svaki list oblande filovati na isti način.&amp;nbsp;&lt;/div&gt;
&lt;div&gt;
Poslednji list oblande premazati filom i odozgo narendati kačkavalj.&lt;/div&gt;
&lt;div&gt;
Ostaviti u frižideru da prenoći.&lt;/div&gt;
&lt;h4&gt;
Prijatno!&lt;/h4&gt;
&lt;h3 style="text-align: center;"&gt;
Video Recept:&lt;/h3&gt;
&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/gboeUi8IRms/0.jpg" src="https://www.youtube.com/embed/gboeUi8IRms?feature=player_embedded" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; font-weight: bold; text-align: center;"&gt;
&lt;span style="color: #741b47;"&gt;.................................................................................................................................................&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
&lt;div&gt;
&lt;/div&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;/div&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; font-family: &amp;quot;times new roman&amp;quot;; font-weight: bold; text-align: center;"&gt;
&lt;span style="color: #741b47;"&gt;Ako Vam se dopao recept, podelite ga na društvenim mrežama i doprinesite da se za blog čuje dalje. Hvala! ♥&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnmU8dre_tEe75UNeHJobgEe4ijGm3J9f2i5P3Izix7y-ZARWKd1E5ctcVbwttFY7nG3SMr5SjMPtC0drPqf8gz_mhBs59QDrkwINBvYEu4tu8zTSwjYqmsUPn10DyGGQf97MyDlKGeZdj/s72-c/Slane+Oblande.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Kikiriki Štangle</title><link>http://najukusnijirecepti.blogspot.com/2016/11/recept-za-kikiriki-stangle.html</link><category>Brzi Kolači</category><category>Deserti</category><category>Kalup</category><category>Kikiriki</category><category>Kolači</category><category>Poslastice</category><category>Video recept</category><author>noreply@blogger.com (Anonymous)</author><pubDate>Fri, 25 Nov 2016 04:20:00 +0100</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2130400556319530770.post-1083287862405109375</guid><description>&lt;h2 style="text-align: center;"&gt;
Recept za Kikiriki Štangle&lt;/h2&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjog0HIGnKfDqrt3GPkSZKPWKqwoucNQmvgXFxtFLdQRY9UrYurefCHn3cdneOnk7dyvoXMT0T0GRhnSUs4QmxhdCFSfzvFrw_LptVkNVgPcCz8UGjL1paPLHTlQ10vzbz2G_dLVXMdl9O/s1600/Kikiriki+%25C5%25A0tangle.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Fotogorafija Kikiriki Štangla" border="0" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjog0HIGnKfDqrt3GPkSZKPWKqwoucNQmvgXFxtFLdQRY9UrYurefCHn3cdneOnk7dyvoXMT0T0GRhnSUs4QmxhdCFSfzvFrw_LptVkNVgPcCz8UGjL1paPLHTlQ10vzbz2G_dLVXMdl9O/s320/Kikiriki+%25C5%25A0tangle.jpg" title="Kikiriki Štangle" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: right;"&gt;&lt;span style="font-size: 12.8px;"&gt;Kikiriki Štangle&lt;/span&gt;&lt;span style="font-size: 12.8px;"&gt;&amp;nbsp;- Foto: Najukusniji Recepti&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div&gt;
&lt;h3&gt;
Sastojci:&lt;/h3&gt;
&lt;div&gt;
&lt;ul&gt;
&lt;li&gt;1 margarin&lt;/li&gt;
&lt;li&gt;250g šećera u prahu&lt;/li&gt;
&lt;li&gt;3 jaja&amp;nbsp;&lt;/li&gt;
&lt;li&gt;3 kašike mleka&lt;/li&gt;
&lt;li&gt;300g mlevenog keksa&lt;/li&gt;
&lt;li&gt;300g mlevenog kikirikija&lt;/li&gt;
&lt;li&gt;2 kašike meda&lt;/li&gt;
&lt;li&gt;seckani kikiriki&lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;h3&gt;
Priprema:&lt;a name='more'&gt;&lt;/a&gt;&lt;/h3&gt;
&lt;div&gt;
Umutiti 1 margarin sa 250g šećera u prahu.&lt;/div&gt;
&lt;div&gt;
Dodati 3 jaja, 3 kašike mleka i sve sjediniti.&lt;/div&gt;
&lt;div&gt;
U tu smesu dodati 300g mlevenog keksa i 300g mlevenog kikirikija.&lt;/div&gt;
&lt;div&gt;
Dobro sjediniti masu i staviti u podmazan pleh ili kalup (oko 25cm x 15cm veličine).&lt;/div&gt;
&lt;div&gt;
Premazati sa 2 kašike meda i posuti preko seckani kikiriki.&lt;/div&gt;
&lt;h4&gt;
Prijatno!&lt;/h4&gt;
&lt;h3 style="text-align: center;"&gt;
Video Recept:&lt;/h3&gt;
&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/Epk61HXpJtA/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/Epk61HXpJtA?feature=player_embedded" width="320"&gt;&lt;/iframe&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; font-weight: bold; text-align: center;"&gt;
&lt;span style="color: #741b47;"&gt;.................................................................................................................................................&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
&lt;div&gt;
&lt;/div&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;/div&gt;
&lt;br /&gt;
&lt;div class="separator" style="-webkit-text-stroke-width: 0px; clear: both; color: black; font-family: &amp;quot;times new roman&amp;quot;; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: bold; letter-spacing: normal; margin: 0px; orphans: 2; text-align: center; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"&gt;
&lt;span style="color: #741b47;"&gt;Ako Vam se dopao recept, podelite ga na društvenim mrežama i doprinesite da se za blog čuje dalje. Hvala! ♥&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjog0HIGnKfDqrt3GPkSZKPWKqwoucNQmvgXFxtFLdQRY9UrYurefCHn3cdneOnk7dyvoXMT0T0GRhnSUs4QmxhdCFSfzvFrw_LptVkNVgPcCz8UGjL1paPLHTlQ10vzbz2G_dLVXMdl9O/s72-c/Kikiriki+%25C5%25A0tangle.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Surimi Sticks</title><link>http://najukusnijirecepti.blogspot.com/2016/11/recipe-for-surimi-sticks-dish.html</link><category>Dish</category><category>English Language Recipes</category><category>Fish</category><category>Food</category><category>Homemade</category><category>Lenten</category><category>Tomatoes</category><category>Video Recipes</category><author>noreply@blogger.com (Anonymous)</author><pubDate>Sat, 19 Nov 2016 18:49:00 +0100</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2130400556319530770.post-207088925638981569</guid><description>&lt;h2 style="text-align: center;"&gt;
Recipe for Surimi Sticks&lt;/h2&gt;
&lt;div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFd8LIIlmnoR9qeDKIRn6mzYTaaDM4FcSId3nPMFSKmWzCXtOxM3V609Os34HkpNUB1aD0yQHTPSHx6_V4ZRWLNgAGXKW9THYtliAxyc7STHeadN7jLfIrlY9s6JXLPTB_tBvnnvL-38bH/s1600/Surimi+Sticks.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Picture of Surimi Sticks Dish" border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFd8LIIlmnoR9qeDKIRn6mzYTaaDM4FcSId3nPMFSKmWzCXtOxM3V609Os34HkpNUB1aD0yQHTPSHx6_V4ZRWLNgAGXKW9THYtliAxyc7STHeadN7jLfIrlY9s6JXLPTB_tBvnnvL-38bH/s320/Surimi+Sticks.jpg" title="Surimi Sticks Dish" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: right;"&gt;Surimi Sticks - Photo By: Delicious Recipes&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;h3&gt;
Ingredients:&lt;/h3&gt;
&lt;div&gt;
&lt;ul&gt;
&lt;li&gt;1/4 leeks&lt;/li&gt;
&lt;li&gt;2 clove garlic&lt;/li&gt;
&lt;li&gt;1 cup tomato puree&lt;/li&gt;
&lt;li&gt;Little salt, oil, pepper, oregano, parsley&lt;/li&gt;
&lt;li&gt;150g surimi sticks (crab sticks)&lt;/li&gt;
&lt;li&gt;One red pepper&lt;/li&gt;
&lt;li&gt;One cup rice&lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;
&lt;h3&gt;
Directions:&lt;a name='more'&gt;&lt;/a&gt;&lt;/h3&gt;
&lt;div&gt;
In one pan put oil add chopped pepper and leek and fry it. Then add rice and two cup water. Cover pan and leave it&amp;nbsp;to cook.&amp;nbsp;&lt;/div&gt;
&lt;div&gt;
After 10 minutes add one cup tomato puree and one cup water.&lt;/div&gt;
&lt;div&gt;
Add salt and pepper and cook for 15 minutes.&amp;nbsp;&lt;/div&gt;
&lt;div&gt;
Then add crab (surimi) sticks and cook for 5 minutes.&amp;nbsp;&lt;/div&gt;
&lt;div&gt;
Add garlic, oregano and parsley and cook for few minutes. Add water if it needs and leave it on turn off hotplate.&lt;/div&gt;
&lt;h4&gt;
Enjoy!&lt;/h4&gt;
&lt;h3 style="text-align: center;"&gt;
Video Recipe:&lt;/h3&gt;
&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/CH-70_FocMc/0.jpg" src="https://www.youtube.com/embed/CH-70_FocMc?feature=player_embedded" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;span style="color: #741b47; font-weight: bold;"&gt;................................................................................................................................................&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
&lt;div class="separator" style="clear: both; font-weight: bold; text-align: center;"&gt;
&lt;span style="color: #741b47;"&gt;If you like the recipe share it on social networks. Thank You! ♥&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;/div&gt;
</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFd8LIIlmnoR9qeDKIRn6mzYTaaDM4FcSId3nPMFSKmWzCXtOxM3V609Os34HkpNUB1aD0yQHTPSHx6_V4ZRWLNgAGXKW9THYtliAxyc7STHeadN7jLfIrlY9s6JXLPTB_tBvnnvL-38bH/s72-c/Surimi+Sticks.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Surimi Štapići</title><link>http://najukusnijirecepti.blogspot.com/2016/11/surimi-stapici-recept.html</link><category>Biber</category><category>Domaće</category><category>Kuvanje</category><category>Pirinač</category><category>Posna Jela</category><category>Povrće</category><category>Riba</category><category>Video recept</category><author>noreply@blogger.com (Anonymous)</author><pubDate>Fri, 18 Nov 2016 02:51:00 +0100</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2130400556319530770.post-7739842004498863262</guid><description>&lt;h2 style="text-align: center;"&gt;
Surimi Štapići&lt;/h2&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxBoH81xEYDR3XEenQzXGCS-RN-rV0UVkOHzGgwPccUB2wSMHPQOjiIujizX2_KQ3wmuDb6ZltMGsEQgJzNE87xxO6ksUOnjXzPaOWKQPCWtE9urmopI7GzpFr9SS3LMykLiiKi7BisYyp/s1600/Slika.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Fotografija jela sa surumi štapićima" border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxBoH81xEYDR3XEenQzXGCS-RN-rV0UVkOHzGgwPccUB2wSMHPQOjiIujizX2_KQ3wmuDb6ZltMGsEQgJzNE87xxO6ksUOnjXzPaOWKQPCWtE9urmopI7GzpFr9SS3LMykLiiKi7BisYyp/s320/Slika.jpg" title="Surumi Štapići" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: right;"&gt;&lt;span style="font-size: 12.8px;"&gt;Surumi Štapići&lt;/span&gt;&lt;span style="font-size: 12.8px;"&gt;&amp;nbsp;- Foto: Najukusniji Recepti&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div&gt;
&lt;h3&gt;
Sastojci:&lt;/h3&gt;
&lt;div&gt;
&lt;ul&gt;
&lt;li&gt;Četvrtina struka praziluk&lt;/li&gt;
&lt;li&gt;2 čena beli luk&lt;/li&gt;
&lt;li&gt;Šolja paradajz pirea&lt;/li&gt;
&lt;li&gt;Malo ulja, soli, bibera, origana i peršuna&lt;/li&gt;
&lt;li&gt;150g štapića krabe&lt;/li&gt;
&lt;li&gt;Jedna paprika&lt;/li&gt;
&lt;li&gt;Šolja pirinča&lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;
&lt;h3&gt;
Priprema:&lt;a name='more'&gt;&lt;/a&gt;&lt;/h3&gt;
&lt;div&gt;
Sipati malo ulje u tiganj, staviti praziluk i iseckanu papriku i malo pržiti. Zatim dodati pirinač i 2 šolje vode. Poklopiti da se dinsta.&amp;nbsp;&lt;/div&gt;
&lt;div&gt;
Posle desetak minuta dodati šolju paradajz pirea i još jednu šolju vode.&lt;/div&gt;
&lt;div&gt;
Posoliti i pobiberiti i ostaviti još 15 minuta da se kuva.&amp;nbsp;&lt;/div&gt;
&lt;div&gt;
Zatim dodati štapiće krabe i kuvati još 5 minuta.&amp;nbsp;&lt;/div&gt;
&lt;div&gt;
Dodati beli luk, origano i peršun kuvati još par minuta. Ako je potrebno dodavati još malo vode.&lt;/div&gt;
&lt;h4&gt;
Prijatno!&lt;/h4&gt;
&lt;/div&gt;
&lt;h3 style="text-align: center;"&gt;
Video Recept:&lt;/h3&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/AIu5zwcdTX0/0.jpg" src="https://www.youtube.com/embed/AIu5zwcdTX0?feature=player_embedded" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;div class="separator" style="clear: both; font-weight: bold;"&gt;
&lt;span style="color: #741b47;"&gt;.................................................................................................................................................&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both;"&gt;
&lt;/div&gt;
&lt;div style="text-align: start;"&gt;
&lt;/div&gt;
&lt;div style="text-align: start;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both;"&gt;
&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;/div&gt;
&lt;div class="separator" style="clear: both;"&gt;
&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;/div&gt;
&lt;div style="text-align: start;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; font-family: &amp;quot;times new roman&amp;quot;; font-weight: bold; line-height: normal;"&gt;
&lt;span style="color: #741b47;"&gt;Ako Vam se dopao recept, podelite ga na društvenim mrežama i doprinesite da se za blog čuje dalje. Hvala! ♥&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxBoH81xEYDR3XEenQzXGCS-RN-rV0UVkOHzGgwPccUB2wSMHPQOjiIujizX2_KQ3wmuDb6ZltMGsEQgJzNE87xxO6ksUOnjXzPaOWKQPCWtE9urmopI7GzpFr9SS3LMykLiiKi7BisYyp/s72-c/Slika.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Marshmallow</title><link>http://najukusnijirecepti.blogspot.com/2016/07/recipe-for-marshmallow.html</link><category>Cake</category><category>Cookies</category><category>Dessert</category><category>English Language Recipes</category><category>Homemade</category><category>Video Recipes</category><author>noreply@blogger.com (Anonymous)</author><pubDate>Sat, 9 Jul 2016 01:09:00 +0200</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2130400556319530770.post-7896046054416209398</guid><description>&lt;h2 style="text-align: center;"&gt;
Recipe for&amp;nbsp;Marshmallow&lt;/h2&gt;
&lt;div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji45FCHDWX4hHF2yeXdDmZP4iWGSQsCgVevfKi9jJE4yIoIq-n6Rn1IX24Rjz4mAokCTdk604zecxigck42Qk-uFQ63nf-_tVqGF5sBQqZEnZfNqoM-ns6QK9xpHo9tWxn6oB4_d-DqZw0/s1600/Manshmallow.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Picture of Marshmallow" border="0" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji45FCHDWX4hHF2yeXdDmZP4iWGSQsCgVevfKi9jJE4yIoIq-n6Rn1IX24Rjz4mAokCTdk604zecxigck42Qk-uFQ63nf-_tVqGF5sBQqZEnZfNqoM-ns6QK9xpHo9tWxn6oB4_d-DqZw0/s320/Manshmallow.jpg" title="Marshmallow" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: right;"&gt;&lt;span style="background-color: white; font-size: 12.8px;"&gt;&lt;span style="color: #333333; font-family: sans-serif;"&gt;&lt;span style="font-size: 12.8px;"&gt;Marshmallow&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="background-color: white; color: #333333; font-family: sans-serif; font-size: 13.1376px; line-height: 19.7064px;"&gt;- Photo By: Delicious Recipes&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;h3&gt;
Ingredients:&lt;/h3&gt;
&lt;div&gt;
&lt;ul&gt;
&lt;li&gt;400g sugar&lt;/li&gt;
&lt;li&gt;1dl water&lt;/li&gt;
&lt;li&gt;2 gelatin powder&lt;/li&gt;
&lt;li&gt;8 spoon of water&lt;/li&gt;
&lt;li&gt;1/4 teaspoon salt&lt;/li&gt;
&lt;li&gt;2 teaspoon extract vanilla&lt;/li&gt;
&lt;li&gt;powdered sugar&lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;
&lt;h3&gt;
Directions:&lt;a name='more'&gt;&lt;/a&gt;&lt;/h3&gt;
&lt;div&gt;
In saucepan put sugar and water and leave sugar to melt on the middle temperature and stir occasionally.&lt;/div&gt;
&lt;div&gt;
In one glass put 8 spoon of water and gelatin.&lt;/div&gt;
&lt;div&gt;
Remove saucepan from hotplate, add gelatin, put again on hotplate to unite.&lt;/div&gt;
&lt;div&gt;
Put mass in one bowl, add salt and vanilla extract and mix it for 10 minutes until the mass thickens and double.&lt;/div&gt;
&lt;div&gt;
Then put mass in casserole 20x30cm which is covered with backing paper.&lt;/div&gt;
&lt;div&gt;
Then put casserole in fridge for few hour. Take out cookie on table cover with powdered sugar.&lt;/div&gt;
&lt;div&gt;
Put powdered sugar above the cookie and cut into cubes, and roll in powdered sugar.&lt;/div&gt;
&lt;h4&gt;
Enjoy!&lt;/h4&gt;
&lt;h3 style="text-align: center;"&gt;
Video Recipe:&lt;/h3&gt;
&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/9nPJg0Lwnp4/0.jpg" src="https://www.youtube.com/embed/9nPJg0Lwnp4?feature=player_embedded" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;span style="color: #741b47; font-weight: bold;"&gt;................................................................................................................................................&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
&lt;div class="separator" style="clear: both; font-weight: bold; text-align: center;"&gt;
&lt;span style="color: #741b47;"&gt;If you like the recipe share it on social networks. Thank You! ♥&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji45FCHDWX4hHF2yeXdDmZP4iWGSQsCgVevfKi9jJE4yIoIq-n6Rn1IX24Rjz4mAokCTdk604zecxigck42Qk-uFQ63nf-_tVqGF5sBQqZEnZfNqoM-ns6QK9xpHo9tWxn6oB4_d-DqZw0/s72-c/Manshmallow.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Tzatziki Salad</title><link>http://najukusnijirecepti.blogspot.com/2016/07/recipe-for-tzatziki-salad.html</link><category>Cucumber</category><category>English Language Recipes</category><category>Homemade</category><category>Salad</category><category>Vegetables</category><category>Vegetables Salad</category><category>Video Recipes</category><author>noreply@blogger.com (Anonymous)</author><pubDate>Fri, 8 Jul 2016 01:59:00 +0200</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2130400556319530770.post-143847182605891531</guid><description>&lt;h2 style="text-align: center;"&gt;
Recipe for&amp;nbsp;Tzatziki Salad&lt;/h2&gt;
&lt;div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSDaeTu73-Jo4WK1iofifmo3K0pT5sBo2RHe2Dhdcexwg7oHlagJMcVoeYu0MQl7MZYEOD2WbrVsZreAsC1kehaEPeFKM-o8m6OU2yqj4M1gtk9gpu6ftNjgzfRiScEQJdjpRM2LzPNgd5/s1600/Tzatziki.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Picture of Tzatziki " border="0" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSDaeTu73-Jo4WK1iofifmo3K0pT5sBo2RHe2Dhdcexwg7oHlagJMcVoeYu0MQl7MZYEOD2WbrVsZreAsC1kehaEPeFKM-o8m6OU2yqj4M1gtk9gpu6ftNjgzfRiScEQJdjpRM2LzPNgd5/s320/Tzatziki.jpg" title="Tzatziki Salad" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: right;"&gt;&lt;span style="background-color: white; font-size: 12.8px;"&gt;&lt;span style="color: #333333; font-family: sans-serif;"&gt;&lt;span style="font-size: 12.8px;"&gt;Tzatziki Salad&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="background-color: white; color: #333333; font-family: sans-serif; font-size: 13.1376px; line-height: 19.7064px;"&gt;- Photo By: Delicious Recipes&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;h3&gt;
Ingredients:&lt;/h3&gt;
&lt;div&gt;
&lt;ul&gt;
&lt;li&gt;400g sour cream&lt;/li&gt;
&lt;li&gt;2 large cucumber&lt;/li&gt;
&lt;li&gt;2-3 cloves garlic&lt;/li&gt;
&lt;li&gt;2 spoon olive oil&lt;/li&gt;
&lt;li&gt;dill and parsley&amp;nbsp;&lt;/li&gt;
&lt;li&gt;salt&lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;
&lt;h3&gt;
&lt;/h3&gt;
&lt;h3&gt;
&lt;/h3&gt;
&lt;h3&gt;
&lt;a name='more'&gt;&lt;/a&gt;Directions:&lt;/h3&gt;
&lt;div&gt;
Peel cucumber and grate it.&amp;nbsp;&lt;/div&gt;
&lt;div&gt;
Leave grated cucumber on 20 minutes to drain.&lt;/div&gt;
&lt;div&gt;
Then cut garlic on smaller pieces, put into cucumber then put cream, parsley, salt and dill.&lt;/div&gt;
&lt;div&gt;
And stir to unite it. Leave salad in fridge on one hour.&lt;/div&gt;
&lt;h4&gt;
Enjoy!&lt;/h4&gt;
&lt;h3 style="text-align: center;"&gt;
Video Recipe:&lt;/h3&gt;
&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/I-DxyRpGY_E/0.jpg" src="https://www.youtube.com/embed/I-DxyRpGY_E?feature=player_embedded" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;span style="color: #741b47; font-weight: bold;"&gt;................................................................................................................................................&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
&lt;div class="separator" style="clear: both; font-weight: bold; text-align: center;"&gt;
&lt;span style="color: #741b47;"&gt;If you like the recipe share it on social networks. Thank You! ♥&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSDaeTu73-Jo4WK1iofifmo3K0pT5sBo2RHe2Dhdcexwg7oHlagJMcVoeYu0MQl7MZYEOD2WbrVsZreAsC1kehaEPeFKM-o8m6OU2yqj4M1gtk9gpu6ftNjgzfRiScEQJdjpRM2LzPNgd5/s72-c/Tzatziki.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Domaći Sladoled</title><link>http://najukusnijirecepti.blogspot.com/2016/07/recept-za-domaci-sladoled.html</link><category>Deserti</category><category>Domaće</category><category>Jaja</category><category>Kisela Pavlaka</category><category>Kolači</category><category>Mleko</category><category>Poslastice</category><category>Sladoled</category><category>Slatko</category><category>Video recept</category><category>Šećer</category><category>Šlag</category><author>noreply@blogger.com (Anonymous)</author><pubDate>Thu, 7 Jul 2016 00:58:00 +0200</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2130400556319530770.post-858989190206680447</guid><description>&lt;h2 style="text-align: center;"&gt;
Recept za domaći sladoled&lt;/h2&gt;
&lt;div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcJkeSgdWzdiafjCuPXWT8aCr6zPb2SKTCb2tPSC8HnahhN0H20cgVhvDRI9AIaIQ6V0zhJzR0KBeoxwoOZLC7mXyfOzX-63AciRgkeoHoKaRoI7KpNf6gUK-6OhdFfP9MnRPpVbSXETbD/s1600/Sladoled.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Fotografija sladoleda" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcJkeSgdWzdiafjCuPXWT8aCr6zPb2SKTCb2tPSC8HnahhN0H20cgVhvDRI9AIaIQ6V0zhJzR0KBeoxwoOZLC7mXyfOzX-63AciRgkeoHoKaRoI7KpNf6gUK-6OhdFfP9MnRPpVbSXETbD/s320/Sladoled.jpg" title="Sladoled" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: right;"&gt;Domaći Sladoled&lt;span style="font-size: 12.8px;"&gt;&amp;nbsp;- Foto: Najukusniji Recepti&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;h3&gt;
Sastojci:&lt;/h3&gt;
&lt;div&gt;
&lt;ul&gt;
&lt;li&gt;200g šlag pena&lt;/li&gt;
&lt;li&gt;4dl mleka&lt;/li&gt;
&lt;li&gt;5 jaja&lt;/li&gt;
&lt;li&gt;400g kisele pavlake&lt;/li&gt;
&lt;li&gt;10 kašika šećera&lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;
&lt;h3&gt;
&lt;/h3&gt;
&lt;h3&gt;
&lt;/h3&gt;
&lt;h3&gt;
&lt;/h3&gt;
&lt;h3&gt;
&lt;a name='more'&gt;&lt;/a&gt;Priprema:&lt;/h3&gt;
&lt;div&gt;
Odvojiti belanca od žumanca.&lt;/div&gt;
&lt;div&gt;
U činiju sipati šlag i mleko i mutiti.&lt;/div&gt;
&lt;div&gt;
U to dodati 5 belanca i 10 kašika šećera i nastaviti mućenje. Zatim dodati 5 žumanca pa ponovo umutiti.&lt;/div&gt;
&lt;div&gt;
Zatim dodati kiselu pavlaku pa ponovo umutiti.&lt;/div&gt;
&lt;div&gt;
Podeliti u činije i po ukusu dodati topljenu ili rendanu čokoladu, mleveni keks, voće.&lt;/div&gt;
&lt;h4&gt;
Prijatno!&lt;/h4&gt;
&lt;h3 style="text-align: center;"&gt;
Video Recept:&lt;/h3&gt;
&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/_uk7NZ6zJp8/0.jpg" src="https://www.youtube.com/embed/_uk7NZ6zJp8?feature=player_embedded" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;span style="color: #741b47; font-weight: bold;"&gt;.................................................................................................................................................&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
&lt;div&gt;
&lt;/div&gt;
&lt;div class="separator" style="clear: both; font-family: &amp;quot;times new roman&amp;quot;; font-weight: bold; text-align: center;"&gt;
&lt;span style="color: #741b47;"&gt;Ako Vam se dopao recept, podelite ga na društvenim mrežama i doprinesite da se za blog čuje dalje. Hvala! ♥&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcJkeSgdWzdiafjCuPXWT8aCr6zPb2SKTCb2tPSC8HnahhN0H20cgVhvDRI9AIaIQ6V0zhJzR0KBeoxwoOZLC7mXyfOzX-63AciRgkeoHoKaRoI7KpNf6gUK-6OhdFfP9MnRPpVbSXETbD/s72-c/Sladoled.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Greece Salad</title><link>http://najukusnijirecepti.blogspot.com/2016/07/recipe-for-greece-salad.html</link><category>Cucumber</category><category>English Language Recipes</category><category>Healthy</category><category>Salad</category><category>Tomatoes</category><category>Vegetables</category><category>Vegetables Salad</category><category>Video Recipes</category><author>noreply@blogger.com (Anonymous)</author><pubDate>Wed, 6 Jul 2016 02:48:00 +0200</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2130400556319530770.post-4734381627369401963</guid><description>&lt;h2 style="text-align: center;"&gt;
Recipe for&amp;nbsp;Greece Salad&lt;/h2&gt;
&lt;div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMrJpKutedMKAgPfClXqtKn1hrwFOvT2fvbxEiagyDtuvJbfr2OeJPKCQEluqTFUQT5NXEIxrKTHxxGZI7mc6uoQiPnepB3ZVQsPXABF1rTSlNJTkeVKjDBSiQJTQWrE_aOibAs5NS26sr/s1600/Greece+Salad.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Photos of Greece Salad" border="0" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMrJpKutedMKAgPfClXqtKn1hrwFOvT2fvbxEiagyDtuvJbfr2OeJPKCQEluqTFUQT5NXEIxrKTHxxGZI7mc6uoQiPnepB3ZVQsPXABF1rTSlNJTkeVKjDBSiQJTQWrE_aOibAs5NS26sr/s320/Greece+Salad.jpg" title="Greece Salad" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: right;"&gt;&lt;span style="background-color: white; font-size: 12.8px;"&gt;&lt;span style="color: #333333; font-family: sans-serif;"&gt;&lt;span style="font-size: 12.8px;"&gt;Greece Salad&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="background-color: white; color: #333333; font-family: sans-serif; font-size: 13.1376px; line-height: 19.7064px;"&gt;- Photo By: Delicious Recipes&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;h3&gt;
Ingredients:&lt;/h3&gt;
&lt;div&gt;
&lt;ul&gt;
&lt;li&gt;one tomato&lt;/li&gt;
&lt;li&gt;one cucumber&lt;/li&gt;
&lt;li&gt;2 white paper&lt;/li&gt;
&lt;li&gt;1/2 onion&lt;/li&gt;
&lt;li&gt;2 spoons olive oil&lt;/li&gt;
&lt;li&gt;feta cheese&lt;/li&gt;
&lt;li&gt;salt&lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;
&lt;h3&gt;
&lt;/h3&gt;
&lt;h3&gt;
&lt;/h3&gt;
&lt;h3&gt;
&lt;a name='more'&gt;&lt;/a&gt;Directions:&lt;/h3&gt;
&lt;div&gt;
Wash vegetables very well, peel cucumber and all vegetables cut into cubes.&lt;/div&gt;
&lt;div&gt;
Then put vegetables in bowl, add olive oil, salt and stir.&lt;/div&gt;
&lt;div&gt;
Finally on top grate feta cheese.&lt;/div&gt;
&lt;h4&gt;
Enjoy!&lt;/h4&gt;
&lt;h3 style="text-align: center;"&gt;
Video Recipe:&lt;/h3&gt;
&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/uhcMcXGKLpM/0.jpg" src="https://www.youtube.com/embed/uhcMcXGKLpM?feature=player_embedded" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;span style="color: #741b47; font-weight: bold;"&gt;................................................................................................................................................&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
&lt;div class="separator" style="clear: both; font-weight: bold; text-align: center;"&gt;
&lt;span style="color: #741b47;"&gt;If you like the recipe share it on social networks. Thank You! ♥&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMrJpKutedMKAgPfClXqtKn1hrwFOvT2fvbxEiagyDtuvJbfr2OeJPKCQEluqTFUQT5NXEIxrKTHxxGZI7mc6uoQiPnepB3ZVQsPXABF1rTSlNJTkeVKjDBSiQJTQWrE_aOibAs5NS26sr/s72-c/Greece+Salad.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Vanillas</title><link>http://najukusnijirecepti.blogspot.com/2016/07/recipe-for-vanillas.html</link><category>Baked</category><category>Cake</category><category>Cookies</category><category>Dessert</category><category>Dough</category><category>English Language Recipes</category><category>Homemade</category><category>Recipe</category><category>Vanilla</category><category>Video Recipes</category><author>noreply@blogger.com (Anonymous)</author><pubDate>Tue, 5 Jul 2016 06:17:00 +0200</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2130400556319530770.post-5239832884459627075</guid><description>&lt;h2 style="text-align: center;"&gt;
Recipe for&amp;nbsp;Vanillas&lt;/h2&gt;
&lt;div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU2AKyd5ujttzOX5KtDiW2GCRYy32aSIv4JES9cJXQcihJ6nN9-rjkDewYLorIO_5i_uyO6xkxtmGXQJtzr2GEc7jLKfNsbQ0YGJ5_xt2wJcGu_pnfGB6Zxg_PYxcdsjSG9mirqyuHVled/s1600/Vanilice.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Picture of vanillas" border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU2AKyd5ujttzOX5KtDiW2GCRYy32aSIv4JES9cJXQcihJ6nN9-rjkDewYLorIO_5i_uyO6xkxtmGXQJtzr2GEc7jLKfNsbQ0YGJ5_xt2wJcGu_pnfGB6Zxg_PYxcdsjSG9mirqyuHVled/s320/Vanilice.jpg" title="Vanillas" width="296" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: right;"&gt;&lt;span style="background-color: white; font-size: 12.8px;"&gt;&lt;span style="color: #333333; font-family: sans-serif;"&gt;&lt;span style="font-size: 12.8px;"&gt;Vanillas&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="background-color: white; color: #333333; font-family: sans-serif; font-size: 13.1376px; line-height: 19.7064px;"&gt;- Photo By: Delicious Recipes&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;h3&gt;
Ingredients:&lt;/h3&gt;
&lt;div&gt;
&lt;ul&gt;
&lt;li&gt;200g grease&lt;/li&gt;
&lt;li&gt;450g flour&lt;/li&gt;
&lt;li&gt;1/2 glass water&lt;/li&gt;
&lt;li&gt;5 spoon of sugar&lt;/li&gt;
&lt;li&gt;one vanilla sugar&lt;/li&gt;
&lt;li&gt;one egg and one yolk&lt;/li&gt;
&lt;li&gt;one little lemon&lt;/li&gt;
&lt;li&gt;jam&lt;/li&gt;
&lt;li&gt;powdered sugar&lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;
&lt;h3&gt;
&lt;/h3&gt;
&lt;h3&gt;
&lt;/h3&gt;
&lt;h3&gt;
&lt;a name='more'&gt;&lt;/a&gt;Directions:&lt;/h3&gt;
&lt;div&gt;
Mix 200g grease with 5 spoon of sugar and vanilla sugar. Then add 1/2 glass water and continue mixing until creamy.&lt;/div&gt;
&lt;div&gt;
Add one egg and one yolk, grated peel of lemon and lemon juice.&lt;/div&gt;
&lt;div&gt;
Then add flour that dough should be neither hard nor soft.&lt;/div&gt;
&lt;div&gt;
Stretch dough and with mold put dough out.&lt;/div&gt;
&lt;div&gt;
Bake in worm oven 15 minutes on 180C/356F degrees.&lt;/div&gt;
&lt;div&gt;
Connect cookies with jam and roll then in powdered sugar.&amp;nbsp;&lt;/div&gt;
&lt;h4&gt;
Enjoy!&lt;/h4&gt;
&lt;h3 style="text-align: center;"&gt;
Video Recipe:&lt;/h3&gt;
&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/kCC1SRKLGnE/0.jpg" src="https://www.youtube.com/embed/kCC1SRKLGnE?feature=player_embedded" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;span style="color: #741b47; font-weight: bold;"&gt;................................................................................................................................................&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
&lt;div class="separator" style="clear: both; font-weight: bold; text-align: center;"&gt;
&lt;span style="color: #741b47;"&gt;If you like the recipe share it on social networks. Thank You! ♥&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU2AKyd5ujttzOX5KtDiW2GCRYy32aSIv4JES9cJXQcihJ6nN9-rjkDewYLorIO_5i_uyO6xkxtmGXQJtzr2GEc7jLKfNsbQ0YGJ5_xt2wJcGu_pnfGB6Zxg_PYxcdsjSG9mirqyuHVled/s72-c/Vanilice.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Šopska Salata</title><link>http://najukusnijirecepti.blogspot.com/2016/06/sopska-salata-recept.html</link><category>Crni Luk</category><category>Krastavac</category><category>Maslinovo ulje</category><category>Paprika</category><category>Paradajz</category><category>Povrće</category><category>Salata</category><category>Sir</category><category>So</category><category>Sveže Povrće</category><category>Video recept</category><author>noreply@blogger.com (Anonymous)</author><pubDate>Thu, 16 Jun 2016 17:34:00 +0200</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2130400556319530770.post-861995496128081444</guid><description>&lt;h2 style="text-align: center;"&gt;
Recept za Šopsku salatu&lt;/h2&gt;
&lt;div style="text-align: right;"&gt;
&lt;/div&gt;
&lt;div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6xTr06e_Qp24tOQDYQY2gxmyZ3Xi-X8BTBhJEq4clX7KF5984cu7FI-DdYPOhfeM_OybVUv4fNK-02_80hl9Hwd2rcXTNQztcAtQumynoR2T8GJX_2OFWYQe6fBeTV3s0QR4pm5Skiqtw/s1600/Sopska+Salata.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Fotografija Šopske salate" border="0" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6xTr06e_Qp24tOQDYQY2gxmyZ3Xi-X8BTBhJEq4clX7KF5984cu7FI-DdYPOhfeM_OybVUv4fNK-02_80hl9Hwd2rcXTNQztcAtQumynoR2T8GJX_2OFWYQe6fBeTV3s0QR4pm5Skiqtw/s320/Sopska+Salata.jpg" title="Šopska salata" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: right;"&gt;&lt;span style="font-size: 12.8px;"&gt;Šopska salata&lt;/span&gt;&lt;span style="font-size: 12.8px;"&gt;&amp;nbsp;- Foto: Najukusniji Recepti&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;h3&gt;
Sastojci:&lt;/h3&gt;
&lt;div&gt;
&lt;ul&gt;
&lt;li&gt;1 paradajz&lt;/li&gt;
&lt;li&gt;1 krastavac&lt;/li&gt;
&lt;li&gt;2 paprike&lt;/li&gt;
&lt;li&gt;1/2 crnog luka&lt;/li&gt;
&lt;li&gt;feta sir&lt;/li&gt;
&lt;li&gt;2 kašike maslinovog ulja&lt;/li&gt;
&lt;li&gt;so po ukusu&lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;
&lt;h3&gt;
&lt;/h3&gt;
&lt;h3&gt;
Priprema:&lt;a name='more'&gt;&lt;/a&gt;&lt;/h3&gt;
&lt;div&gt;
Povrće dobro oprati, oljuštiti krastavac, papriku očistiti od semena i svo povrće iseći na kocke.&lt;/div&gt;
&lt;div&gt;
Zatim povrće staviti u veću činiju, dodati maslinovo ulje, posoliti i sve dobro promešati.&lt;/div&gt;
&lt;div&gt;
Na kraju odozgo narendati feta sir.&lt;/div&gt;
&lt;h4&gt;
Prijatno!&lt;/h4&gt;
&lt;h3 style="text-align: center;"&gt;
Video Recept:&lt;/h3&gt;
&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/Rdop9iVRxFQ/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/Rdop9iVRxFQ?feature=player_embedded" width="320"&gt;&lt;/iframe&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; font-weight: bold; text-align: center;"&gt;
&lt;span style="color: #741b47;"&gt;.................................................................................................................................................&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
&lt;div&gt;
&lt;/div&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;/div&gt;
&lt;br /&gt;
&lt;div class="separator" style="-webkit-text-stroke-width: 0px; clear: both; color: black; font-family: &amp;quot;times new roman&amp;quot;; font-size: medium; font-style: normal; font-variant: normal; font-weight: bold; letter-spacing: normal; line-height: normal; margin: 0px; orphans: auto; text-align: center; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px;"&gt;
&lt;span style="color: #741b47;"&gt;Ako Vam se dopao recept, podelite ga na društvenim mrežama i doprinesite da se za blog čuje dalje. Hvala! ♥&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6xTr06e_Qp24tOQDYQY2gxmyZ3Xi-X8BTBhJEq4clX7KF5984cu7FI-DdYPOhfeM_OybVUv4fNK-02_80hl9Hwd2rcXTNQztcAtQumynoR2T8GJX_2OFWYQe6fBeTV3s0QR4pm5Skiqtw/s72-c/Sopska+Salata.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item></channel></rss>