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	<title>NatashasKitchen.com</title>
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	<link>https://natashaskitchen.com/</link>
	<description>A Food Blog with Tried and True Recipes.</description>
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		<title>Pumpkin Cinnamon Rolls + That Maple Frosting 😍</title>
		<link>https://natashaskitchen.com/pumpkin-cinnamon-rolls/?adt_ei={{ subscriber.email_address }}</link>
					<comments>https://natashaskitchen.com/pumpkin-cinnamon-rolls/#comments</comments>
		
		<dc:creator><![CDATA[Natasha Kravchuk]]></dc:creator>
		<pubDate>Fri, 02 Oct 2026 16:12:49 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Pastries]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[Active Dry Yeast]]></category>
		<category><![CDATA[All-Purpose Flour]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Maple Syrup]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Powdered Sugar]]></category>
		<category><![CDATA[Pumpkin Pie Spice]]></category>
		<category><![CDATA[Pumpkin Puree]]></category>
		<category><![CDATA[Sugar]]></category>
		<guid isPermaLink="false">https://natashaskitchen.com/?p=122891</guid>

					<description><![CDATA[<a href="https://natashaskitchen.com/pumpkin-cinnamon-rolls/?adt_ei={{ subscriber.email_address }}" title="Pumpkin Cinnamon Rolls" rel="nofollow"><img width="768" height="1152" src="https://natashaskitchen.com/wp-content/uploads/2026/09/Pumpkin-Cinnamon-Rolls-7-768x1152.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Close up of a pumpkin cinnamon roll on a white plate with icing and a fork to eat with" style="display: block; margin-bottom: 5px; clear:both;max-width: 100%;" link_thumbnail="1" decoding="async" fetchpriority="high" /></a>My homemade Pumpkin Cinnamon Rolls are everything I want in a cozy fall breakfast with soft, fluffy pumpkin dough wrapped around a gooey pumpkin-spice filling. The maple cream cheese frosting melts into the grooves of the warm rolls, and it&#8217;s so good, you&#8217;ll want to lick it right off the pan. Pumpkin Cinnamon Rolls Video [&#8230;]]]></description>
		
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			<slash:comments>36</slash:comments>
		
		
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			<media:title type="html">Close up of a pumpkin cinnamon roll on a white plate with icing and a fork to eat with</media:title>
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	</item>
		<item>
		<title>The Lazy-Genius Way to Roast Sweet Potatoes</title>
		<link>https://natashaskitchen.com/roasted-sweet-potato-halves/?adt_ei={{ subscriber.email_address }}</link>
					<comments>https://natashaskitchen.com/roasted-sweet-potato-halves/#comments</comments>
		
		<dc:creator><![CDATA[Natasha Kravchuk]]></dc:creator>
		<pubDate>Fri, 25 Sep 2026 16:00:00 +0000</pubDate>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Chili Powder]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Sweet Potato]]></category>
		<guid isPermaLink="false">https://natashaskitchen.com/?p=120849</guid>

					<description><![CDATA[<a href="https://natashaskitchen.com/roasted-sweet-potato-halves/?adt_ei={{ subscriber.email_address }}" title="Roasted Sweet Potato Halves" rel="nofollow"><img width="768" height="1152" src="https://natashaskitchen.com/wp-content/uploads/2026/07/Caramelized-Baked-Sweet-Potato-Halves-4-768x1152.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Tray of caramelized roasted sweet potato halves fresh out of the oven with crispy roasted sides." style="display: block; margin-bottom: 5px; clear:both;max-width: 100%;" link_thumbnail="1" decoding="async" /></a>These Roasted Sweet Potato Halves have crisp edges, deeply caramelized bottoms, and tender, fluffy centers. They roast cut-side down in seasoned butter, which creates the most delicious golden crust with hardly any effort &#8211; no peeling or dicing required. Roasted Sweet Potato Halves Video Caramelized Roasted Sweet Potato Recipe We’ve been roasting our sweet potatoes [&#8230;]]]></description>
		
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			<slash:comments>50</slash:comments>
		
		
		<media:content xmlns:media="http://search.yahoo.com/mrss/" medium="image" type="image/jpeg" url="https://natashaskitchen.com/wp-content/uploads/2026/07/Caramelized-Baked-Sweet-Potato-Halves-4.jpg" width="1200" height="1800" />
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			<media:title type="html">Tray of caramelized roasted sweet potato halves fresh out of the oven with crispy roasted sides.</media:title>
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	</item>
		<item>
		<title>This Apple Galette is Easier than Pie 🍎</title>
		<link>https://natashaskitchen.com/apple-galette/?adt_ei={{ subscriber.email_address }}</link>
					<comments>https://natashaskitchen.com/apple-galette/#comments</comments>
		
		<dc:creator><![CDATA[Natasha Kravchuk]]></dc:creator>
		<pubDate>Fri, 18 Sep 2026 16:06:44 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fruit Desserts]]></category>
		<category><![CDATA[Pies & Crumbles]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[All-Purpose Flour]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Sugar]]></category>
		<guid isPermaLink="false">https://natashaskitchen.com/?p=122766</guid>

					<description><![CDATA[<a href="https://natashaskitchen.com/apple-galette/?adt_ei={{ subscriber.email_address }}" title="Apple Galette" rel="nofollow"><img width="768" height="768" src="https://natashaskitchen.com/wp-content/uploads/2026/09/Apple-Galette-SQ-768x768.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="easy apple galette on parchment paper with sliced apples and brown sugar glaze" style="display: block; margin-bottom: 5px; clear:both;max-width: 100%;" link_thumbnail="1" decoding="async" loading="lazy" /></a>My Apple Galette is everything you would want in an easy Fall dessert &#8211; thinly sliced cinnamon-sugar apples tucked into a flaky, golden homemade crust. It has all the cozy flavors of an apple pie but is easier &#8211; you don&#8217;t even have to peel the apples. Apple Galette Video This rustic apple galette recipe [&#8230;]]]></description>
		
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			<slash:comments>29</slash:comments>
		
		
		<media:content xmlns:media="http://search.yahoo.com/mrss/" medium="image" type="image/jpeg" url="https://natashaskitchen.com/wp-content/uploads/2026/09/Apple-Galette-SQ.jpg" width="1200" height="1200" />
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			<media:title type="html">easy apple galette on parchment paper with sliced apples and brown sugar glaze</media:title>
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	</item>
		<item>
		<title>I Think I Have a Bagel Problem 👀</title>
		<link>https://natashaskitchen.com/sourdough-bagels/?adt_ei={{ subscriber.email_address }}</link>
					<comments>https://natashaskitchen.com/sourdough-bagels/#comments</comments>
		
		<dc:creator><![CDATA[Natasha Kravchuk]]></dc:creator>
		<pubDate>Fri, 11 Sep 2026 16:32:53 +0000</pubDate>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[Bread Flour]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sourdough Starter]]></category>
		<guid isPermaLink="false">https://natashaskitchen.com/?p=122404</guid>

					<description><![CDATA[<a href="https://natashaskitchen.com/sourdough-bagels/?adt_ei={{ subscriber.email_address }}" title="Sourdough Bagels" rel="nofollow"><img width="768" height="1152" src="https://natashaskitchen.com/wp-content/uploads/2026/09/Sourdough-Bagels-7-768x1152.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="plain sourdough bagels alongside seasoned homemade bagels" style="display: block; margin-bottom: 5px; clear:both;max-width: 100%;" link_thumbnail="1" decoding="async" loading="lazy" /></a>My Sourdough Bagels have a crisp, chewy crust and soft center with a mild sourdough flavor. If you have an active sourdough starter, this beginner-friendly recipe is a must-try and flexible with both same-day and overnight options. Sourdough Bagels Video Whip up a batch of these sourdough bagels and top with your favorite toppings, from [&#8230;]]]></description>
		
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			<slash:comments>26</slash:comments>
		
		
		<media:content xmlns:media="http://search.yahoo.com/mrss/" medium="image" type="image/jpeg" url="https://natashaskitchen.com/wp-content/uploads/2026/09/Sourdough-Bagels-7.jpg" width="1200" height="1800" />
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			<media:title type="html">plain sourdough bagels alongside seasoned homemade bagels</media:title>
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		<item>
		<title>I Can&#039;t Stop Making the Viral Steak Salad</title>
		<link>https://natashaskitchen.com/steak-salad/?adt_ei={{ subscriber.email_address }}</link>
					<comments>https://natashaskitchen.com/steak-salad/#comments</comments>
		
		<dc:creator><![CDATA[Natasha Kravchuk]]></dc:creator>
		<pubDate>Fri, 21 Aug 2026 16:05:22 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[High Protein]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Green Onion]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Jalapeno]]></category>
		<category><![CDATA[Lime Juice]]></category>
		<category><![CDATA[Steak]]></category>
		<guid isPermaLink="false">https://natashaskitchen.com/?p=121648</guid>

					<description><![CDATA[<a href="https://natashaskitchen.com/steak-salad/?adt_ei={{ subscriber.email_address }}" title="Steak Salad with Honey Lime Dressing" rel="nofollow"><img width="768" height="1152" src="https://natashaskitchen.com/wp-content/uploads/2026/08/Steak-Salad-6-768x1152.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="steak salad divided into ingredients in a white bowl with honey lime dressing in a mason jar on the side" style="display: block; margin-bottom: 5px; clear:both;max-width: 100%;" link_thumbnail="1" decoding="async" loading="lazy" /></a>Every bite of this Steak Salad is so satisfying with crisp cucumber, creamy avocado, sweet crisp corn, and a bit of jalapeño, all drizzled with a vibrant honey-lime dressing. You&#8217;ll love this high-protein salad recipe that&#8217;s satisfying enough for dinner, with a light, fresh taste. Steak Salad Video My entire family loved this chopped Steak [&#8230;]]]></description>
		
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			<slash:comments>26</slash:comments>
		
		
		<media:content xmlns:media="http://search.yahoo.com/mrss/" medium="image" type="image/jpeg" url="https://natashaskitchen.com/wp-content/uploads/2026/08/Steak-Salad-6.jpg" width="1200" height="1800" />
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			<media:title type="html">steak salad divided into ingredients in a white bowl with honey lime dressing in a mason jar on the side</media:title>
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		<item>
		<title>I Tried the Viral Salty Canadian—and Now I Get It</title>
		<link>https://natashaskitchen.com/iced-latte/?adt_ei={{ subscriber.email_address }}</link>
					<comments>https://natashaskitchen.com/iced-latte/#comments</comments>
		
		<dc:creator><![CDATA[Natasha Kravchuk]]></dc:creator>
		<pubDate>Fri, 14 Aug 2026 17:11:49 +0000</pubDate>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[Maple Syrup]]></category>
		<category><![CDATA[Milk]]></category>
		<guid isPermaLink="false">https://natashaskitchen.com/?p=121485</guid>

					<description><![CDATA[<a href="https://natashaskitchen.com/iced-latte/?adt_ei={{ subscriber.email_address }}" title="Iced Latte (Salty Canadian)" rel="nofollow"><img width="768" height="1152" src="https://natashaskitchen.com/wp-content/uploads/2026/08/Iced-Latte-Salty-Canadian-4-768x1152.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Salty Canadian Iced Latte with espresso beans and salt on the table" style="display: block; margin-bottom: 5px; clear:both;max-width: 100%;" link_thumbnail="1" decoding="async" loading="lazy" /></a>This Salted Maple Iced Latte is simple but excellent—a shot of espresso blended with maple syrup, butter, and a pinch of salt, blended until thick and frothy, then poured over cold milk and ice. This viral coffee drink known as the “Salty Canadian” is so easy to make at home-no wonder it&#8217;s so popular. Iced [&#8230;]]]></description>
		
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			<slash:comments>60</slash:comments>
		
		
		<media:content xmlns:media="http://search.yahoo.com/mrss/" medium="image" type="image/jpeg" url="https://natashaskitchen.com/wp-content/uploads/2026/08/Iced-Latte-Salty-Canadian-4.jpg" width="1200" height="1800" />
		<media:thumbnail url="https://natashaskitchen.com/natashaskitchen.com/wp-content/uploads/2026/08/Iced-Latte-Salty-Canadian-4-768x1152.jpg" />
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			<media:title type="html">Salty Canadian Iced Latte with espresso beans and salt on the table</media:title>
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		<item>
		<title>This Trick Makes Corn So Easy to Peel</title>
		<link>https://natashaskitchen.com/microwave-corn-on-the-cob/?adt_ei={{ subscriber.email_address }}</link>
					<comments>https://natashaskitchen.com/microwave-corn-on-the-cob/#comments</comments>
		
		<dc:creator><![CDATA[Natasha Kravchuk]]></dc:creator>
		<pubDate>Mon, 20 Jul 2026 17:36:05 +0000</pubDate>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Corn]]></category>
		<guid isPermaLink="false">https://natashaskitchen.com/?p=120378</guid>

					<description><![CDATA[<a href="https://natashaskitchen.com/microwave-corn-on-the-cob/?adt_ei={{ subscriber.email_address }}" title="Microwave Corn on the Cob" rel="nofollow"><img width="768" height="1152" src="https://natashaskitchen.com/wp-content/uploads/2026/07/How-To-MIcrowave-Corn-on-the-Cob-6-768x1152.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="microwave corn on the cob with husk removed" style="display: block; margin-bottom: 5px; clear:both;max-width: 100%;" link_thumbnail="1" decoding="async" loading="lazy" /></a>This Microwave Corn on the Cob is the fastest way to cook sweet, juicy corn when you only need a few ears. It cooks right in the husk, so there’s no need to shuck it first. Once cooked, the corn slides right out, leaving most of the silk behind. Microwave Corn on the Cob Video [&#8230;]]]></description>
		
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			<slash:comments>70</slash:comments>
		
		
		<media:content xmlns:media="http://search.yahoo.com/mrss/" medium="image" type="image/jpeg" url="https://natashaskitchen.com/wp-content/uploads/2026/07/How-To-MIcrowave-Corn-on-the-Cob-6.jpg" width="1200" height="1800" />
		<media:thumbnail url="https://natashaskitchen.com/natashaskitchen.com/wp-content/uploads/2026/07/How-To-MIcrowave-Corn-on-the-Cob-6-768x1152.jpg" />
		<media:content url="https://natashaskitchen.com/natashaskitchen.com/wp-content/uploads/2026/07/How-To-MIcrowave-Corn-on-the-Cob-6-768x1152.jpg" medium="image">
			<media:title type="html">microwave corn on the cob with husk removed</media:title>
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		<item>
		<title>The Fluffiest Omelette I First Tried in Venice</title>
		<link>https://natashaskitchen.com/fluffy-egg-white-omelette/?adt_ei={{ subscriber.email_address }}</link>
					<comments>https://natashaskitchen.com/fluffy-egg-white-omelette/#comments</comments>
		
		<dc:creator><![CDATA[Natasha Kravchuk]]></dc:creator>
		<pubDate>Mon, 13 Jul 2026 16:26:39 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cream Of Tartar]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Egg White]]></category>
		<guid isPermaLink="false">https://natashaskitchen.com/?p=120301</guid>

					<description><![CDATA[<a href="https://natashaskitchen.com/fluffy-egg-white-omelette/?adt_ei={{ subscriber.email_address }}" title="Fluffy Egg White Omelette (Soufflé Style)" rel="nofollow"><img width="768" height="768" src="https://natashaskitchen.com/wp-content/uploads/2026/07/Fluffy-Egg-White-Omelette-Souffle-3-768x768.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Souffle style fluffy egg white omelette folded on a plate with chives to garnish and fork to eat." style="display: block; margin-bottom: 5px; clear:both;max-width: 100%;" link_thumbnail="1" decoding="async" loading="lazy" /></a>This Fluffy Egg White Omelette is light, airy, and soufflé-style, made by whipping egg whites into soft peaks before gently cooking them in a skillet. What a fun way to turn simple egg whites into a tall, cloud-like omelette that feels special but is still easy enough for breakfast. Fluffy Egg White Omelette Video Soufflé [&#8230;]]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
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			<media:title type="html">Souffle style fluffy egg white omelette folded on a plate with chives to garnish and fork to eat.</media:title>
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		<item>
		<title>The 5-Minute Corn Trick I Use Every Summer</title>
		<link>https://natashaskitchen.com/boiled-corn-on-the-cob/?adt_ei={{ subscriber.email_address }}</link>
					<comments>https://natashaskitchen.com/boiled-corn-on-the-cob/#comments</comments>
		
		<dc:creator><![CDATA[Natasha Kravchuk]]></dc:creator>
		<pubDate>Mon, 06 Jul 2026 17:39:51 +0000</pubDate>
				<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sides]]></category>
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					<description><![CDATA[<a href="https://natashaskitchen.com/boiled-corn-on-the-cob/?adt_ei={{ subscriber.email_address }}" title="How to Boil Corn on the Cob" rel="nofollow"><img width="768" height="1152" src="https://natashaskitchen.com/wp-content/uploads/2026/06/How-To-Boil-Corn-On-The-Cob-4-768x1152.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Tongs removing Boiled corn on the cob from a large stockpot with boiling water" style="display: block; margin-bottom: 5px; clear:both;max-width: 100%;" link_thumbnail="1" decoding="async" loading="lazy" /></a>Boiled Corn on the Cob is one of the easiest summer side dishes, and when it’s done right, it’s sweet, juicy, crisp-tender, and so satisfying with butter and salt. My method takes just 5 minutes to prepare, and you&#8217;ll love my tip for the sweetest fresh corn on the cob. Boiled Corn on the Cob [&#8230;]]]></description>
		
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		<title>Crispy Salmon Bowls with the Best Sauce</title>
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		<dc:creator><![CDATA[Natasha Kravchuk]]></dc:creator>
		<pubDate>Mon, 29 Jun 2026 15:51:57 +0000</pubDate>
				<category><![CDATA[High Protein]]></category>
		<category><![CDATA[Lunch]]></category>
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		<category><![CDATA[Salmon]]></category>
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		<category><![CDATA[Sriracha Sauce]]></category>
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					<description><![CDATA[<a href="https://natashaskitchen.com/salmon-bowls/?adt_ei={{ subscriber.email_address }}" title="Salmon Bowls" rel="nofollow"><img width="768" height="1152" src="https://natashaskitchen.com/wp-content/uploads/2026/06/Salmon-Bowls-5-768x1152.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Salmon bowls recipe in a large bowl with mayo sauce drizzled over the top" style="display: block; margin-bottom: 5px; clear:both;max-width: 100%;" link_thumbnail="1" decoding="async" loading="lazy" /></a>These homemade Salmon Bowls are protein-packed and loaded with crispy-edged air-fryer salmon bites, warm rice, fresh vegetables, creamy avocado, and a spicy-sweet sriracha mayo. They come together in about 30 minutes from start to finish, or even faster if you have cooked rice ready. Don’t skip the squeeze of fresh lemon juice over the top—it [&#8230;]]]></description>
		
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