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		<title>No Knead Artisan Bread Recipe</title>
		<link>http://feedproxy.google.com/~r/Natashaskitchencom/~3/Ef9C48tfPlQ/</link>
		<comments>http://natashaskitchen.com/2012/02/26/no-knead-artisan-bread-recipe/#comments</comments>
		<pubDate>Sun, 26 Feb 2012 07:21:11 +0000</pubDate>
		<dc:creator>natashaskitchen</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[artisan bread recipe]]></category>
		<category><![CDATA[artisian bread]]></category>
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		<category><![CDATA[best artisan bread recipe]]></category>
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		<guid isPermaLink="false">http://natashaskitchen.com/?p=7801</guid>
		
			<content:encoded><![CDATA[My kitchen has served as a bread making test lab for the past month. 14 loaves later&#8230; here it is. It rose beautifully and there was no kneading required. It&#8217;s really easy and your family will be so impressed. I made my Mama proud .  I couldn&#8217;t even wait for this bread to cool completely. [...]<br/>
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		<slash:comments>6</slash:comments>
		<feedburner:origLink>http://natashaskitchen.com/2012/02/26/no-knead-artisan-bread-recipe/</feedburner:origLink></item>
		<item>
		<title>Creamy Cauliflower and Potato Soup with Shrimp</title>
		<link>http://feedproxy.google.com/~r/Natashaskitchencom/~3/aTI3PhluQpE/</link>
		<comments>http://natashaskitchen.com/2012/02/22/creamy-cauliflower-and-potato-soup-with-shrimp/#comments</comments>
		<pubDate>Wed, 22 Feb 2012 06:54:02 +0000</pubDate>
		<dc:creator>natashaskitchen</dc:creator>
				<category><![CDATA[Dinner]]></category>
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		<category><![CDATA[creamy cauliflower and potato soup with srimp]]></category>
		<category><![CDATA[Creamy Cauliflower Soup]]></category>
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		<guid isPermaLink="false">http://natashaskitchen.com/?p=7754</guid>
		
			<content:encoded><![CDATA[Thank you Lena!! This soup is amazing! I&#8217;ve made it twice and can&#8217;t wait to make it again. It brought me back to Mexico and all the gourmet soups we tried on our honeymoon. This creamy soup definitely has the WOW factor; and your dinner guests will agree. Can you imagine juicy shrimp and creamy [...]<br/>
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			<wfw:commentRss>http://natashaskitchen.com/2012/02/22/creamy-cauliflower-and-potato-soup-with-shrimp/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
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		<item>
		<title>Angelina’s Easy Bread Kvas Recipe</title>
		<link>http://feedproxy.google.com/~r/Natashaskitchencom/~3/pc3Kw48zcsc/</link>
		<comments>http://natashaskitchen.com/2012/02/19/angelinas-easy-bread-kvas-recipe/#comments</comments>
		<pubDate>Sun, 19 Feb 2012 03:57:44 +0000</pubDate>
		<dc:creator>natashaskitchen</dc:creator>
				<category><![CDATA[Drinks]]></category>
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		<category><![CDATA[best kvas recipe]]></category>
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		<category><![CDATA[easy kvass]]></category>
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		<guid isPermaLink="false">http://natashaskitchen.com/?p=7585</guid>
		
			<content:encoded><![CDATA[You&#8217;re gonna appreciate this; a simple, authentic kvas that doesn&#8217;t need a concentrate! My hubby&#8217;s cousin, Angelina, shared this recipe with us. We&#8217;ve made it with rye bread and with black bread and both were so refreshing! New favorite for sure &#8211; thanks Angelina! This kvass lasts up to a week in the fridge (probably [...]<br/>
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		<slash:comments>19</slash:comments>
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		<item>
		<title>Ukrainian Syrniki Recipe (Cheese Pancakes)</title>
		<link>http://feedproxy.google.com/~r/Natashaskitchencom/~3/c81imCoMfJc/</link>
		<comments>http://natashaskitchen.com/2012/02/16/ukrainian-syrniki-recipe/#comments</comments>
		<pubDate>Thu, 16 Feb 2012 03:24:42 +0000</pubDate>
		<dc:creator>natashaskitchen</dc:creator>
				<category><![CDATA[Breakfast]]></category>
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		<guid isPermaLink="false">http://natashaskitchen.com/?p=7633</guid>
		
			<content:encoded><![CDATA[Danielle Dolinsky sent me an interesting email a while back; a recipe for her Ukrainian syrniki. It&#8217;s her specialty and it was featured on the Martha Stewart Show (sounds soo soo dreamy!). Here&#8217;s a link to her syrniki recipe and a step-by-step video from the show. I haven&#8217;t experimented with a store-bought cheese but I [...]<br/>
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		<slash:comments>16</slash:comments>
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		<item>
		<title>Pavlova Recipe</title>
		<link>http://feedproxy.google.com/~r/Natashaskitchencom/~3/WLszhSM2Jlo/</link>
		<comments>http://natashaskitchen.com/2012/02/11/pavlova-recipe/#comments</comments>
		<pubDate>Sat, 11 Feb 2012 07:05:36 +0000</pubDate>
		<dc:creator>natashaskitchen</dc:creator>
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		<guid isPermaLink="false">http://natashaskitchen.com/?p=7381</guid>
		
			<content:encoded><![CDATA[I had my facts all wrong about Pavlova; it&#8217;s not Russian, but named after a Russian ballerina, Anna Pavlova. According to Wikipedia, there&#8217;s a great debate about who made it first; Australia or New Zealand, but lets just focus on the fact that there is Russian inspiration here!! The Pavlova is graceful, beautiful, and romantic; [...]<br/>
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		<title>Farmer’s Cheese Tvorog Recipe (домашний сыр)</title>
		<link>http://feedproxy.google.com/~r/Natashaskitchencom/~3/pADUQIknr-M/</link>
		<comments>http://natashaskitchen.com/2012/02/07/farmers-cheese-recipe-%d0%b4%d0%be%d0%bc%d0%b0%d1%88%d0%bd%d0%b8%d0%b9-%d1%81%d1%8b%d1%80/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 06:39:51 +0000</pubDate>
		<dc:creator>natashaskitchen</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Russian/Ukrainian]]></category>
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		<category><![CDATA[Best Farmer's Cheese recipe]]></category>
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		<guid isPermaLink="false">http://natashaskitchen.com/?p=7171</guid>
		
			<content:encoded><![CDATA[This is my mom&#8217;s method of making farmer&#8217;s cheese. Grandma made this cheese in Ukraine. It takes a few days, but the steps are easy and the results are wonderful. Not to mention you will feel like a ninja after you&#8217;ve made your own cheese. You end up with a good amount of farmers cheese [...]<br/>
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			<wfw:commentRss>http://natashaskitchen.com/2012/02/07/farmers-cheese-recipe-%d0%b4%d0%be%d0%bc%d0%b0%d1%88%d0%bd%d0%b8%d0%b9-%d1%81%d1%8b%d1%80/feed/</wfw:commentRss>
		<slash:comments>35</slash:comments>
		<feedburner:origLink>http://natashaskitchen.com/2012/02/07/farmers-cheese-recipe-%d0%b4%d0%be%d0%bc%d0%b0%d1%88%d0%bd%d0%b8%d0%b9-%d1%81%d1%8b%d1%80/</feedburner:origLink></item>
		<item>
		<title>Tartar Sauce Recipe</title>
		<link>http://feedproxy.google.com/~r/Natashaskitchencom/~3/Xa4W5HPmq2w/</link>
		<comments>http://natashaskitchen.com/2012/02/04/tartar-sauce-recipe/#comments</comments>
		<pubDate>Sat, 04 Feb 2012 04:11:44 +0000</pubDate>
		<dc:creator>natashaskitchen</dc:creator>
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		<category><![CDATA[Fish sauce]]></category>
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		<category><![CDATA[СОУС ТАР-ТАР КЛАССИЧЕСКИЙ]]></category>
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		<guid isPermaLink="false">http://natashaskitchen.com/?p=7389</guid>
		
			<content:encoded><![CDATA[I was frustrated with store-bought tartar sauce; one disappointing can after another. Solution: homemade tarter sauce. Making your own is really easy. It&#8217;s fresh and amazing for fish sticks or breaded fish fillets. See those fish sticks there; yeah; those are from Costco. Maybe one day, I&#8217;ll make my own fish sticks, but for now; [...]<br/>
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			<wfw:commentRss>http://natashaskitchen.com/2012/02/04/tartar-sauce-recipe/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		<feedburner:origLink>http://natashaskitchen.com/2012/02/04/tartar-sauce-recipe/</feedburner:origLink></item>
		<item>
		<title>Carrot and Cheese Spread</title>
		<link>http://feedproxy.google.com/~r/Natashaskitchencom/~3/IC-BFueUkAc/</link>
		<comments>http://natashaskitchen.com/2012/01/31/carrot-and-cheese-spread/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 06:51:41 +0000</pubDate>
		<dc:creator>natashaskitchen</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Russian/Ukrainian]]></category>
		<category><![CDATA[best cheese spread]]></category>
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		<category><![CDATA[carrot and cheese spread]]></category>
		<category><![CDATA[carrots]]></category>
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		<category><![CDATA[Russian Carrot and Cheese Spread]]></category>
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		<category><![CDATA[Sandwich/Wrap Spreads]]></category>
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		<guid isPermaLink="false">http://natashaskitchen.com/?p=7247</guid>
		
			<content:encoded><![CDATA[Tea sandwiches are perfect for any occasion and people can&#8217;t seem to stay away from them. The inspiration for the carrot and cheese spread comes from something we tried at a Russian restaurant. I wanted to make my own version and I must say it turned out great. The canapes are especially amazing when broiled [...]<br/>
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			<wfw:commentRss>http://natashaskitchen.com/2012/01/31/carrot-and-cheese-spread/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		<feedburner:origLink>http://natashaskitchen.com/2012/01/31/carrot-and-cheese-spread/</feedburner:origLink></item>
		<item>
		<title>Soft Chocolate Chip Cookies Recipe</title>
		<link>http://feedproxy.google.com/~r/Natashaskitchencom/~3/CFsq2wjc5sA/</link>
		<comments>http://natashaskitchen.com/2012/01/28/soft-chocolate-chip-cookies-recipe/#comments</comments>
		<pubDate>Sat, 28 Jan 2012 07:00:51 +0000</pubDate>
		<dc:creator>natashaskitchen</dc:creator>
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		<guid isPermaLink="false">http://natashaskitchen.com/?p=7202</guid>
		
			<content:encoded><![CDATA[My son loves to chase me around the house growling &#8220;cookie monster!&#8221; He&#8217;s so fearsome! It&#8217;s the cutest thing in the world. Surprisingly he doesn&#8217;t eat cake or cookies (nope, not even Kiev cake or cheesecake!), but he ate one of these. That says something. I&#8217;ve had several requests for this recipe. It was actually [...]<br/>
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			<wfw:commentRss>http://natashaskitchen.com/2012/01/28/soft-chocolate-chip-cookies-recipe/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		<feedburner:origLink>http://natashaskitchen.com/2012/01/28/soft-chocolate-chip-cookies-recipe/</feedburner:origLink></item>
		<item>
		<title>Russian Bakery &amp; Cafe + Local Giveaway + WINNER!</title>
		<link>http://feedproxy.google.com/~r/Natashaskitchencom/~3/fy4BleMA7fI/</link>
		<comments>http://natashaskitchen.com/2012/01/26/russian-bakery-cafe-local-giveaway/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 06:07:53 +0000</pubDate>
		<dc:creator>natashaskitchen</dc:creator>
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		<guid isPermaLink="false">http://natashaskitchen.com/?p=7093</guid>
		
			<content:encoded><![CDATA[The Royal Bakery &#38; Cafe is just two years young and we&#8217;ve recently discovered it. We were impressed. I guess I&#8217;ve never been to a classy Russian restaurant or cafe before.  The food is authentic and the owner, Galina, can sure cook! Her cakes and pastries are quite popular (get ready to drool!). Galina was [...]<br/>
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			<wfw:commentRss>http://natashaskitchen.com/2012/01/26/russian-bakery-cafe-local-giveaway/feed/</wfw:commentRss>
		<slash:comments>35</slash:comments>
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