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	<link>https://natashaskitchen.com/</link>
	<description>A Food Blog with Tried and True Recipes.</description>
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	<item>
		<title>I Can&#039;t Stop Making the Viral Steak Salad</title>
		<link>https://natashaskitchen.com/steak-salad/?adt_ei={{ subscriber.email_address }}</link>
					<comments>https://natashaskitchen.com/steak-salad/#comments</comments>
		
		<dc:creator><![CDATA[Natasha Kravchuk]]></dc:creator>
		<pubDate>Fri, 21 Aug 2026 16:05:22 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[High Protein]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Green Onion]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Jalapeno]]></category>
		<category><![CDATA[Lime Juice]]></category>
		<category><![CDATA[Steak]]></category>
		<guid isPermaLink="false">https://natashaskitchen.com/?p=121648</guid>

					<description><![CDATA[<a href="https://natashaskitchen.com/steak-salad/?adt_ei={{ subscriber.email_address }}" title="Steak Salad with Honey Lime Dressing" rel="nofollow"><img width="768" height="1152" src="https://natashaskitchen.com/wp-content/uploads/2026/08/Steak-Salad-6-768x1152.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="steak salad divided into ingredients in a white bowl with honey lime dressing in a mason jar on the side" style="display: block; margin-bottom: 5px; clear:both;max-width: 100%;" link_thumbnail="1" decoding="async" fetchpriority="high" /></a>Every bite of this Steak Salad is so satisfying with crisp cucumber, creamy avocado, sweet crisp corn, and a bit of jalapeño, all drizzled with a vibrant honey-lime dressing. You&#8217;ll love this high-protein salad recipe that&#8217;s satisfying enough for dinner, with a light, fresh taste. Steak Salad Video My entire family loved this chopped Steak [&#8230;]]]></description>
		
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			<slash:comments>16</slash:comments>
		
		
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			<media:title type="html">steak salad divided into ingredients in a white bowl with honey lime dressing in a mason jar on the side</media:title>
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		<item>
		<title>I Tried the Viral Salty Canadian—and Now I Get It</title>
		<link>https://natashaskitchen.com/iced-latte/?adt_ei={{ subscriber.email_address }}</link>
					<comments>https://natashaskitchen.com/iced-latte/#comments</comments>
		
		<dc:creator><![CDATA[Natasha Kravchuk]]></dc:creator>
		<pubDate>Fri, 14 Aug 2026 17:11:49 +0000</pubDate>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[Maple Syrup]]></category>
		<category><![CDATA[Milk]]></category>
		<guid isPermaLink="false">https://natashaskitchen.com/?p=121485</guid>

					<description><![CDATA[<a href="https://natashaskitchen.com/iced-latte/?adt_ei={{ subscriber.email_address }}" title="Iced Latte (Salty Canadian)" rel="nofollow"><img width="768" height="1152" src="https://natashaskitchen.com/wp-content/uploads/2026/08/Iced-Latte-Salty-Canadian-4-768x1152.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Salty Canadian Iced Latte with espresso beans and salt on the table" style="display: block; margin-bottom: 5px; clear:both;max-width: 100%;" link_thumbnail="1" decoding="async" /></a>This Salted Maple Iced Latte is simple but excellent—a shot of espresso blended with maple syrup, butter, and a pinch of salt, blended until thick and frothy, then poured over cold milk and ice. This viral coffee drink known as the “Salty Canadian” is so easy to make at home-no wonder it&#8217;s so popular. Iced [&#8230;]]]></description>
		
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			<slash:comments>54</slash:comments>
		
		
		<media:content xmlns:media="http://search.yahoo.com/mrss/" medium="image" type="image/jpeg" url="https://natashaskitchen.com/wp-content/uploads/2026/08/Iced-Latte-Salty-Canadian-4.jpg" width="1200" height="1800" />
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			<media:title type="html">Salty Canadian Iced Latte with espresso beans and salt on the table</media:title>
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	</item>
		<item>
		<title>This Trick Makes Corn So Easy to Peel</title>
		<link>https://natashaskitchen.com/microwave-corn-on-the-cob/?adt_ei={{ subscriber.email_address }}</link>
					<comments>https://natashaskitchen.com/microwave-corn-on-the-cob/#comments</comments>
		
		<dc:creator><![CDATA[Natasha Kravchuk]]></dc:creator>
		<pubDate>Mon, 20 Jul 2026 17:36:05 +0000</pubDate>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Corn]]></category>
		<guid isPermaLink="false">https://natashaskitchen.com/?p=120378</guid>

					<description><![CDATA[<a href="https://natashaskitchen.com/microwave-corn-on-the-cob/?adt_ei={{ subscriber.email_address }}" title="Microwave Corn on the Cob" rel="nofollow"><img width="768" height="1152" src="https://natashaskitchen.com/wp-content/uploads/2026/07/How-To-MIcrowave-Corn-on-the-Cob-6-768x1152.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="microwave corn on the cob with husk removed" style="display: block; margin-bottom: 5px; clear:both;max-width: 100%;" link_thumbnail="1" decoding="async" loading="lazy" /></a>This Microwave Corn on the Cob is the fastest way to cook sweet, juicy corn when you only need a few ears. It cooks right in the husk, so there’s no need to shuck it first. Once cooked, the corn slides right out, leaving most of the silk behind. Microwave Corn on the Cob Video [&#8230;]]]></description>
		
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			<slash:comments>68</slash:comments>
		
		
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			<media:title type="html">microwave corn on the cob with husk removed</media:title>
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	</item>
		<item>
		<title>The Fluffiest Omelette I First Tried in Venice</title>
		<link>https://natashaskitchen.com/fluffy-egg-white-omelette/?adt_ei={{ subscriber.email_address }}</link>
					<comments>https://natashaskitchen.com/fluffy-egg-white-omelette/#comments</comments>
		
		<dc:creator><![CDATA[Natasha Kravchuk]]></dc:creator>
		<pubDate>Mon, 13 Jul 2026 16:26:39 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[High Protein]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cream Of Tartar]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Egg White]]></category>
		<guid isPermaLink="false">https://natashaskitchen.com/?p=120301</guid>

					<description><![CDATA[<a href="https://natashaskitchen.com/fluffy-egg-white-omelette/?adt_ei={{ subscriber.email_address }}" title="Fluffy Egg White Omelette (Soufflé Style)" rel="nofollow"><img width="768" height="768" src="https://natashaskitchen.com/wp-content/uploads/2026/07/Fluffy-Egg-White-Omelette-Souffle-3-768x768.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Souffle style fluffy egg white omelette folded on a plate with chives to garnish and fork to eat." style="display: block; margin-bottom: 5px; clear:both;max-width: 100%;" link_thumbnail="1" decoding="async" loading="lazy" /></a>This Fluffy Egg White Omelette is light, airy, and soufflé-style, made by whipping egg whites into soft peaks before gently cooking them in a skillet. What a fun way to turn simple egg whites into a tall, cloud-like omelette that feels special but is still easy enough for breakfast. Fluffy Egg White Omelette Video Soufflé [&#8230;]]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
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			<media:title type="html">Souffle style fluffy egg white omelette folded on a plate with chives to garnish and fork to eat.</media:title>
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		<item>
		<title>The 5-Minute Corn Trick I Use Every Summer</title>
		<link>https://natashaskitchen.com/boiled-corn-on-the-cob/?adt_ei={{ subscriber.email_address }}</link>
					<comments>https://natashaskitchen.com/boiled-corn-on-the-cob/#comments</comments>
		
		<dc:creator><![CDATA[Natasha Kravchuk]]></dc:creator>
		<pubDate>Mon, 06 Jul 2026 17:39:51 +0000</pubDate>
				<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Corn]]></category>
		<guid isPermaLink="false">https://natashaskitchen.com/?p=863</guid>

					<description><![CDATA[<a href="https://natashaskitchen.com/boiled-corn-on-the-cob/?adt_ei={{ subscriber.email_address }}" title="How to Boil Corn on the Cob" rel="nofollow"><img width="768" height="1152" src="https://natashaskitchen.com/wp-content/uploads/2026/06/How-To-Boil-Corn-On-The-Cob-4-768x1152.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Tongs removing Boiled corn on the cob from a large stockpot with boiling water" style="display: block; margin-bottom: 5px; clear:both;max-width: 100%;" link_thumbnail="1" decoding="async" loading="lazy" /></a>Boiled Corn on the Cob is one of the easiest summer side dishes, and when it’s done right, it’s sweet, juicy, crisp-tender, and so satisfying with butter and salt. My method takes just 5 minutes to prepare, and you&#8217;ll love my tip for the sweetest fresh corn on the cob. Boiled Corn on the Cob [&#8230;]]]></description>
		
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			<slash:comments>126</slash:comments>
		
		
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			<media:title type="html">Tongs removing Boiled corn on the cob from a large stockpot with boiling water</media:title>
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		<item>
		<title>Crispy Salmon Bowls with the Best Sauce</title>
		<link>https://natashaskitchen.com/salmon-bowls/?adt_ei={{ subscriber.email_address }}</link>
					<comments>https://natashaskitchen.com/salmon-bowls/#comments</comments>
		
		<dc:creator><![CDATA[Natasha Kravchuk]]></dc:creator>
		<pubDate>Mon, 29 Jun 2026 15:51:57 +0000</pubDate>
				<category><![CDATA[High Protein]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Edamame]]></category>
		<category><![CDATA[Garlic Powder]]></category>
		<category><![CDATA[Green Onion]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Onion Powder]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Sesame Oil]]></category>
		<category><![CDATA[Sriracha Sauce]]></category>
		<guid isPermaLink="false">https://natashaskitchen.com/?p=119554</guid>

					<description><![CDATA[<a href="https://natashaskitchen.com/salmon-bowls/?adt_ei={{ subscriber.email_address }}" title="Salmon Bowls" rel="nofollow"><img width="768" height="1152" src="https://natashaskitchen.com/wp-content/uploads/2026/06/Salmon-Bowls-5-768x1152.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Salmon bowls recipe in a large bowl with mayo sauce drizzled over the top" style="display: block; margin-bottom: 5px; clear:both;max-width: 100%;" link_thumbnail="1" decoding="async" loading="lazy" /></a>These homemade Salmon Bowls are protein-packed and loaded with crispy-edged air-fryer salmon bites, warm rice, fresh vegetables, creamy avocado, and a spicy-sweet sriracha mayo. They come together in about 30 minutes from start to finish, or even faster if you have cooked rice ready. Don’t skip the squeeze of fresh lemon juice over the top—it [&#8230;]]]></description>
		
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			<slash:comments>66</slash:comments>
		
		
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			<media:title type="html">Salmon bowls recipe in a large bowl with mayo sauce drizzled over the top</media:title>
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	</item>
		<item>
		<title>The Fruit Salad Everyone Goes Back For</title>
		<link>https://natashaskitchen.com/fruit-salad-with-citrus-and-honey/?adt_ei={{ subscriber.email_address }}</link>
					<comments>https://natashaskitchen.com/fruit-salad-with-citrus-and-honey/#comments</comments>
		
		<dc:creator><![CDATA[Natasha Kravchuk]]></dc:creator>
		<pubDate>Mon, 15 Jun 2026 16:00:00 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fruit Desserts]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[Berries]]></category>
		<category><![CDATA[Blueberries]]></category>
		<category><![CDATA[Grapes]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Kiwi]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Lime Juice]]></category>
		<category><![CDATA[Mandarin]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Pineapple]]></category>
		<category><![CDATA[Strawberries]]></category>
		<guid isPermaLink="false">https://natashaskitchen.com/?p=9175</guid>

					<description><![CDATA[<a href="https://natashaskitchen.com/fruit-salad-with-citrus-and-honey/?adt_ei={{ subscriber.email_address }}" title="Easy Fruit Salad" rel="nofollow"><img width="768" height="1152" src="https://natashaskitchen.com/wp-content/uploads/2026/06/Fruit-Salad-Final-768x1152.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Fruit Salad dressed and served in a white bowl with a serving spoon" style="display: block; margin-bottom: 5px; clear:both;max-width: 100%;" link_thumbnail="1" decoding="async" loading="lazy" /></a>This classic Fruit Salad is fresh, colorful, and tossed with a simple honey citrus dressing that makes every bite taste bright and juicy. It has all the colors of the rainbow, making it a beautiful side dish for brunch, BBQs, holidays, and summer potlucks. Fruit Salad Video Watch my video tutorial, and you’ll see just [&#8230;]]]></description>
		
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			<slash:comments>68</slash:comments>
		
		
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			<media:title type="html">Fruit Salad dressed and served in a white bowl with a serving spoon</media:title>
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	</item>
		<item>
		<title>What I’m Making with Ripe Bananas Right Now</title>
		<link>https://natashaskitchen.com/blueberry-banana-muffins/?adt_ei={{ subscriber.email_address }}</link>
					<comments>https://natashaskitchen.com/blueberry-banana-muffins/#comments</comments>
		
		<dc:creator><![CDATA[Natasha Kravchuk]]></dc:creator>
		<pubDate>Mon, 08 Jun 2026 16:00:00 +0000</pubDate>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cupcakes & Muffins]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[All-Purpose Flour]]></category>
		<category><![CDATA[Banana]]></category>
		<category><![CDATA[Berries]]></category>
		<category><![CDATA[Blueberries]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Vanilla Extract]]></category>
		<guid isPermaLink="false">https://natashaskitchen.com/?p=119012</guid>

					<description><![CDATA[<a href="https://natashaskitchen.com/blueberry-banana-muffins/?adt_ei={{ subscriber.email_address }}" title="Blueberry Banana Muffins" rel="nofollow"><img width="768" height="1152" src="https://natashaskitchen.com/wp-content/uploads/2026/05/Blueberry-Banana-Muffins4-768x1152.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Blueberry banana muffins on a baking rack with fresh blueberries in a bowl" style="display: block; margin-bottom: 5px; clear:both;max-width: 100%;" link_thumbnail="1" decoding="async" loading="lazy" /></a>Blueberry Banana Muffins are soft, moist, and packed with sweet banana flavor and juicy blueberries in every bite. They’re easy to make with ripe bananas and simple pantry staples, and they bake up with beautiful bakery-style domed tops. Enjoy them for breakfast, lunchboxes, or an afternoon snack. Blueberry Banana Muffins Video Everyone loves the moist [&#8230;]]]></description>
		
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			<slash:comments>90</slash:comments>
		
		
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			<media:title type="html">Blueberry banana muffins on a baking rack with fresh blueberries in a bowl</media:title>
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		<item>
		<title>This Avocado Toast Has 23g of Protein</title>
		<link>https://natashaskitchen.com/high-protein-avocado-toast/?adt_ei={{ subscriber.email_address }}</link>
					<comments>https://natashaskitchen.com/high-protein-avocado-toast/#comments</comments>
		
		<dc:creator><![CDATA[Natasha Kravchuk]]></dc:creator>
		<pubDate>Mon, 01 Jun 2026 16:00:00 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[High Protein]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Cottage Cheese]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Everything But The Bagel Seasoning]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Red Pepper Flakes]]></category>
		<category><![CDATA[Sourdough Bread]]></category>
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					<description><![CDATA[<a href="https://natashaskitchen.com/high-protein-avocado-toast/?adt_ei={{ subscriber.email_address }}" title="High Protein Avocado Toast" rel="nofollow"><img width="768" height="1152" src="https://natashaskitchen.com/wp-content/uploads/2026/04/High-Protein-Avocado-Toast-4-768x1152.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="High protein avocado toast with egg and cottage cheese on sourdough bread" style="display: block; margin-bottom: 5px; clear:both;max-width: 100%;" link_thumbnail="1" decoding="async" loading="lazy" /></a>This High Protein Avocado Toast is a filling breakfast or lunch made with crusty toast, creamy cottage cheese, mashed avocado, grated hard-boiled egg, and everything bagel seasoning. Each serving has 23 grams of protein, and the creamy, savory, slightly sweet combination keeps me full for hours. High Protein Avocado Toast Video This incredible mashed avocado [&#8230;]]]></description>
		
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			<slash:comments>55</slash:comments>
		
		
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			<media:title type="html">High protein avocado toast with egg and cottage cheese on sourdough bread</media:title>
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		<item>
		<title>Stop Guessing: This Is How Long to Boil Eggs</title>
		<link>https://natashaskitchen.com/how-to-cook-perfect-hard-boiled-eggs/?adt_ei={{ subscriber.email_address }}</link>
					<comments>https://natashaskitchen.com/how-to-cook-perfect-hard-boiled-eggs/#comments</comments>
		
		<dc:creator><![CDATA[Natasha Kravchuk]]></dc:creator>
		<pubDate>Mon, 25 May 2026 16:31:55 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[Egg]]></category>
		<guid isPermaLink="false">https://natashaskitchen.com/?p=18639</guid>

					<description><![CDATA[<a href="https://natashaskitchen.com/how-to-cook-perfect-hard-boiled-eggs/?adt_ei={{ subscriber.email_address }}" title="How to Boil Eggs" rel="nofollow"><img width="768" height="768" src="https://natashaskitchen.com/wp-content/uploads/2026/07/How-To-Boil-Eggs-SQ-768x768.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Perfect boiled eggs on a white serving platter" style="display: block; margin-bottom: 5px; clear:both;max-width: 100%;" link_thumbnail="1" decoding="async" loading="lazy" /></a>How long should you boil eggs? It depends on how you like the yolks—soft, jammy, medium, or fully set. This step-by-step guide includes exact cook times for every level of doneness, plus my favorite tips for perfect, easy-peel eggs every time. How to Boil Eggs Video Boiled eggs are one of those simple kitchen basics [&#8230;]]]></description>
		
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			<slash:comments>172</slash:comments>
		
		
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			<media:title type="html">Perfect boiled eggs on a white serving platter</media:title>
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