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    <title>Naughty Curry</title>
    
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    <id>tag:typepad.com,2003:weblog-198704</id>
    <updated>2007-04-29T19:36:33-07:00</updated>
    <subtitle>Playing with Indian Spices to jazz up your humdrum grub</subtitle>
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        <title>The Dinner-Date Redemption: A Lesson in ZEST A-Peel </title>
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        <id>tag:typepad.com,2003:post-33332966</id>
        <published>2007-04-29T19:36:33-07:00</published>
        <updated>2007-04-29T19:36:33-07:00</updated>
        <summary>Entering the Naughty Curry Kitchen -- Alf and Kim, a couple with, ah, conflicting flavor-preferences. Alf likes his tastebuds to be hammered. ("Subtlety is not your forte," Kim tells him.) He likes it strong, heavy, and dominant. Without that pulsing...</summary>
        <author>
            <name>Courtney</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Meat, Non- Veg, Carnivore Stuff " />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Vegan" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Vegetarian" />
        
        


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    <entry>
        <title>Unleash Some Spiced-Up Love With Layers of Leftovers</title>
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        <id>tag:typepad.com,2003:post-32933464</id>
        <published>2007-04-17T16:08:06-07:00</published>
        <updated>2007-04-17T16:08:06-07:00</updated>
        <summary>"Lookie what I’ve got," I said to Trina, brandishing my brand new tube of ready-made polenta. Blank look from Trina. "What the hell is that?" "You’ve never had polenta?" I said. "OK, guess not. It's an Italian thing, made of...</summary>
        <author>
            <name>Courtney</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Vegetarian" />
        
        


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