<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" version="2.0">

<channel>
	<title>NBA FOODAdvocate</title>
	
	<link>http://www.nbafoodadvocate.com</link>
	<description>By Richard J. Arsenault of Neblett Beard &amp; Arsenault</description>
	<lastBuildDate>Mon, 07 May 2012 21:22:56 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.4</generator>
		<atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/NbaFoodadvocate" /><feedburner:info xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" uri="nbafoodadvocate" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:emailServiceId xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0">NbaFoodadvocate</feedburner:emailServiceId><feedburner:feedburnerHostname xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0">http://feedburner.google.com</feedburner:feedburnerHostname><item>
		<title>Salmonella Infantis Illnesses Potentially linked to Dry Dog Food</title>
		<link>http://www.nbafoodadvocate.com/2012/05/07/salmonella-infantis-illnesses-potentially-linked-to-dry-dog-food/</link>
		<comments>http://www.nbafoodadvocate.com/2012/05/07/salmonella-infantis-illnesses-potentially-linked-to-dry-dog-food/#comments</comments>
		<pubDate>Mon, 07 May 2012 21:22:56 +0000</pubDate>
		<dc:creator>Richard J. Arsenault</dc:creator>
				<category><![CDATA[Announcements & Events]]></category>
		<category><![CDATA[Food Poisoning Info]]></category>
		<category><![CDATA[Recall & Outbreak Alerts]]></category>
		<category><![CDATA[Safety Tips]]></category>
		<category><![CDATA[diamond]]></category>
		<category><![CDATA[diamond chicken]]></category>
		<category><![CDATA[Diamond pet foods]]></category>
		<category><![CDATA[diamond puppy formula]]></category>
		<category><![CDATA[dry dog food]]></category>
		<category><![CDATA[food attorney]]></category>
		<category><![CDATA[food lawer]]></category>
		<category><![CDATA[food lawyer]]></category>
		<category><![CDATA[Richard Arsenault]]></category>
		<category><![CDATA[Richard J. Arsenault]]></category>
		<category><![CDATA[salmonella]]></category>
		<category><![CDATA[Salmonella Infantis]]></category>

		<guid isPermaLink="false">http://www.nbafoodadvocate.com/?p=9220</guid>
		
			<content:encoded><![CDATA[Recent news posted by the Centers for Disease Control and Prevention has linked a 14 person Salmonella Infantis outbreak to dry dog food. The possible source of the dog food is Diamond Pet Foods operating out of South Carolina. Nine states have reported victims including Alabama, Connecticut, Michigan, Missouri, North Carolina, New Jersey, Ohio, Pennsylvania [...]<br/>
<br/>
[ ...visit our blog to view complete articles and discussions. ]<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/NbaFoodadvocate?a=1GdH3HJ6zBM:U3VZF6EyGxU:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/NbaFoodadvocate?d=yIl2AUoC8zA" border="0"></img></a>
</div>]]></content:encoded>
			<wfw:commentRss>http://www.nbafoodadvocate.com/2012/05/07/salmonella-infantis-illnesses-potentially-linked-to-dry-dog-food/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CDC Provides Update on Salmonella Bareilly and Nchanga Outbreaks</title>
		<link>http://www.nbafoodadvocate.com/2012/04/30/cdc-provides-update-on-salmonella-bareilly-and-nchanga-outbreaks/</link>
		<comments>http://www.nbafoodadvocate.com/2012/04/30/cdc-provides-update-on-salmonella-bareilly-and-nchanga-outbreaks/#comments</comments>
		<pubDate>Mon, 30 Apr 2012 19:52:03 +0000</pubDate>
		<dc:creator>Richard J. Arsenault</dc:creator>
				<category><![CDATA[Announcements & Events]]></category>
		<category><![CDATA[Food Poisoning Info]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[Recall & Outbreak Alerts]]></category>
		<category><![CDATA[Safety Tips]]></category>
		<category><![CDATA[CDC]]></category>
		<category><![CDATA[Centers for Disease Control and Prevention]]></category>
		<category><![CDATA[food attorney]]></category>
		<category><![CDATA[food lawyer]]></category>
		<category><![CDATA[January]]></category>
		<category><![CDATA[Moon Marine]]></category>
		<category><![CDATA[Nakaochi Scrape]]></category>
		<category><![CDATA[outbreaks]]></category>
		<category><![CDATA[Richard Arsenault]]></category>
		<category><![CDATA[Richard J. Arsenault]]></category>
		<category><![CDATA[salmonella]]></category>
		<category><![CDATA[Salmonella Bareilly]]></category>
		<category><![CDATA[Salmonella nchanga]]></category>

		<guid isPermaLink="false">http://www.nbafoodadvocate.com/?p=9214</guid>
		
			<content:encoded><![CDATA[The Centers for Disease Control and Prevention have been following the Salmonella Bareilly and Nchanga outbreaks. A recent update regarding their investigation puts the number of sick individuals at over 200. New York has been the hardest his thus far. The outbreak investigation has determined that a possible source is  frozen raw yellowfin tuna product. [...]<br/>
<br/>
[ ...visit our blog to view complete articles and discussions. ]<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/NbaFoodadvocate?a=1CLfGGbVt3M:Xkui05M5iYE:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/NbaFoodadvocate?d=yIl2AUoC8zA" border="0"></img></a>
</div>]]></content:encoded>
			<wfw:commentRss>http://www.nbafoodadvocate.com/2012/04/30/cdc-provides-update-on-salmonella-bareilly-and-nchanga-outbreaks/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salmonella Bareilly: Information on Multi-state Outbreak</title>
		<link>http://www.nbafoodadvocate.com/2012/04/06/salmonella-bareilly-information-on-multi-state-outbreak/</link>
		<comments>http://www.nbafoodadvocate.com/2012/04/06/salmonella-bareilly-information-on-multi-state-outbreak/#comments</comments>
		<pubDate>Fri, 06 Apr 2012 20:26:13 +0000</pubDate>
		<dc:creator>Richard J. Arsenault</dc:creator>
				<category><![CDATA[Announcements & Events]]></category>
		<category><![CDATA[Food Poisoning Info]]></category>
		<category><![CDATA[Recall & Outbreak Alerts]]></category>
		<category><![CDATA[Safety Tips]]></category>
		<category><![CDATA[food attorney]]></category>
		<category><![CDATA[food items]]></category>
		<category><![CDATA[food lawyer]]></category>
		<category><![CDATA[investigation]]></category>
		<category><![CDATA[Richard Arsenault]]></category>
		<category><![CDATA[Richard J. Arsenault]]></category>
		<category><![CDATA[salmonella]]></category>
		<category><![CDATA[Salmonella Bareilly]]></category>

		<guid isPermaLink="false">http://www.nbafoodadvocate.com/?p=9208</guid>
		
			<content:encoded><![CDATA[The Centers for Disease Control and Prevention are currently investigating a multi-state outbreak of Salmonella. This type of Salmonella is the strain known as Salmonella Bareilly and has hit 19 states and over 90 individuals have contracted Salmonellosis as a result. According to the CDC&#8217;s highlights regarding the incident: A total of 93 persons infected [...]<br/>
<br/>
[ ...visit our blog to view complete articles and discussions. ]<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/NbaFoodadvocate?a=fdBobpmdJaM:HDhipCe9-kU:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/NbaFoodadvocate?d=yIl2AUoC8zA" border="0"></img></a>
</div>]]></content:encoded>
			<wfw:commentRss>http://www.nbafoodadvocate.com/2012/04/06/salmonella-bareilly-information-on-multi-state-outbreak/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cryptosporidium Scare Leads to Canadian Parsley Recall</title>
		<link>http://www.nbafoodadvocate.com/2012/04/05/cryptosporidium-scare-leads-to-canadian-parsley-recall/</link>
		<comments>http://www.nbafoodadvocate.com/2012/04/05/cryptosporidium-scare-leads-to-canadian-parsley-recall/#comments</comments>
		<pubDate>Thu, 05 Apr 2012 20:10:43 +0000</pubDate>
		<dc:creator>Richard J. Arsenault</dc:creator>
				<category><![CDATA[Announcements & Events]]></category>
		<category><![CDATA[Food Poisoning Info]]></category>
		<category><![CDATA[Recall & Outbreak Alerts]]></category>
		<category><![CDATA[Safety Tips]]></category>

		<guid isPermaLink="false">http://www.nbafoodadvocate.com/?p=9204</guid>
		
			<content:encoded><![CDATA[The Canadian Food Inspection Agency (CFIA) is warning the public not to consume Boskovich brand fresh Parsley described below. The affected product may contain Cryptosporidium. The affected product was sold only on March 19, 2012 from one store, Canada Safeway, 124 Primrose Dr., Lawson Heights Mall, Saskatoon, Saskatchewan. The product was sold in bunches enclosed with a [...]<br/>
<br/>
[ ...visit our blog to view complete articles and discussions. ]<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/NbaFoodadvocate?a=TzQXyspNXtM:7Q0R4Pgkj3o:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/NbaFoodadvocate?d=yIl2AUoC8zA" border="0"></img></a>
</div>]]></content:encoded>
			<wfw:commentRss>http://www.nbafoodadvocate.com/2012/04/05/cryptosporidium-scare-leads-to-canadian-parsley-recall/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salmonella Concern Prompts FDA Recall Posting</title>
		<link>http://www.nbafoodadvocate.com/2012/04/04/salmonella-concern-prompts-fda-recall-posting/</link>
		<comments>http://www.nbafoodadvocate.com/2012/04/04/salmonella-concern-prompts-fda-recall-posting/#comments</comments>
		<pubDate>Wed, 04 Apr 2012 21:52:04 +0000</pubDate>
		<dc:creator>Richard J. Arsenault</dc:creator>
				<category><![CDATA[Announcements & Events]]></category>
		<category><![CDATA[Food Poisoning Info]]></category>
		<category><![CDATA[Recall & Outbreak Alerts]]></category>
		<category><![CDATA[Safety Tips]]></category>
		<category><![CDATA[arterial infections]]></category>
		<category><![CDATA[food attorney]]></category>
		<category><![CDATA[food lawyer]]></category>
		<category><![CDATA[jalapeno peppers]]></category>
		<category><![CDATA[organism]]></category>
		<category><![CDATA[Richard Arsenault]]></category>
		<category><![CDATA[Richard J. Arsenault]]></category>
		<category><![CDATA[salmonella]]></category>
		<category><![CDATA[South Florida Produce]]></category>

		<guid isPermaLink="false">http://www.nbafoodadvocate.com/?p=9198</guid>
		
			<content:encoded><![CDATA[South Florida Produce, LLC is recalling Jalapeno Peppers, because they have the potential to be contaminated withSalmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.  Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and...<br/>
<br/>
[ ...visit our blog to view complete articles and discussions. ]<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/NbaFoodadvocate?a=XCbv1IeGXyg:HOa-RLcFWPA:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/NbaFoodadvocate?d=yIl2AUoC8zA" border="0"></img></a>
</div>]]></content:encoded>
			<wfw:commentRss>http://www.nbafoodadvocate.com/2012/04/04/salmonella-concern-prompts-fda-recall-posting/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shiga-Toxin E. Coli and the Current Multi-State Outbreak</title>
		<link>http://www.nbafoodadvocate.com/2012/02/29/shiga-toxin-e-coli-and-the-current-multi-state-outbreak/</link>
		<comments>http://www.nbafoodadvocate.com/2012/02/29/shiga-toxin-e-coli-and-the-current-multi-state-outbreak/#comments</comments>
		<pubDate>Wed, 29 Feb 2012 22:31:19 +0000</pubDate>
		<dc:creator>Richard J. Arsenault</dc:creator>
				<category><![CDATA[Announcements & Events]]></category>
		<category><![CDATA[Arkansas]]></category>
		<category><![CDATA[Food Poisoning Info]]></category>
		<category><![CDATA[Recall & Outbreak Alerts]]></category>
		<category><![CDATA[Safety Tips]]></category>
		<category><![CDATA[CDC]]></category>
		<category><![CDATA[e coli]]></category>
		<category><![CDATA[E. coli O26]]></category>
		<category><![CDATA[Escherichia coli]]></category>
		<category><![CDATA[food attorney]]></category>
		<category><![CDATA[food lawyer]]></category>
		<category><![CDATA[food poisoning]]></category>
		<category><![CDATA[foodborne illness]]></category>
		<category><![CDATA[Iowa]]></category>
		<category><![CDATA[kansas]]></category>
		<category><![CDATA[Michigan]]></category>
		<category><![CDATA[missouri]]></category>
		<category><![CDATA[Richard Arsenault]]></category>
		<category><![CDATA[Richard J. Arsenault]]></category>
		<category><![CDATA[shiga toxin]]></category>
		<category><![CDATA[wisconsin]]></category>

		<guid isPermaLink="false">http://www.nbafoodadvocate.com/?p=9191</guid>
		
			<content:encoded><![CDATA[E. coli foodborne illness comes in various forms. Those of great concern involve shiga-toxin producing strains of Escherichia coli bacteria. While there are various forms of shiga-toxin producing E. coli, one of the more well-known forms is E. coli O157:H7. However, the current multi-state outbreak of E. coli food poisoning doesn&#8217;t involve this strain. Instead, [...]<br/>
<br/>
[ ...visit our blog to view complete articles and discussions. ]<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/NbaFoodadvocate?a=gt-Mig8zE2Q:FeolEEKg8mM:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/NbaFoodadvocate?d=yIl2AUoC8zA" border="0"></img></a>
</div>]]></content:encoded>
			<wfw:commentRss>http://www.nbafoodadvocate.com/2012/02/29/shiga-toxin-e-coli-and-the-current-multi-state-outbreak/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Update on Recent Multi-State Campylobacter Illnesses</title>
		<link>http://www.nbafoodadvocate.com/2012/02/28/update-on-recent-multi-state-campylobacter-illnesses/</link>
		<comments>http://www.nbafoodadvocate.com/2012/02/28/update-on-recent-multi-state-campylobacter-illnesses/#comments</comments>
		<pubDate>Tue, 28 Feb 2012 21:34:06 +0000</pubDate>
		<dc:creator>Richard J. Arsenault</dc:creator>
				<category><![CDATA[Announcements & Events]]></category>
		<category><![CDATA[Food Poisoning Info]]></category>
		<category><![CDATA[Recall & Outbreak Alerts]]></category>
		<category><![CDATA[Safety Tips]]></category>
		<category><![CDATA[bacteria]]></category>
		<category><![CDATA[Brucellosis]]></category>
		<category><![CDATA[campylobacter]]></category>
		<category><![CDATA[campylobacteriosis]]></category>
		<category><![CDATA[CDC]]></category>
		<category><![CDATA[E. coli O157:H&]]></category>
		<category><![CDATA[food attorney]]></category>
		<category><![CDATA[food lawyer]]></category>
		<category><![CDATA[immune]]></category>
		<category><![CDATA[infants]]></category>
		<category><![CDATA[listeriosis]]></category>
		<category><![CDATA[pasteurized milk]]></category>
		<category><![CDATA[Pensylvania]]></category>
		<category><![CDATA[raw milk]]></category>
		<category><![CDATA[Richard Arsenault]]></category>
		<category><![CDATA[Richard J. Arsenault]]></category>
		<category><![CDATA[salmonella]]></category>
		<category><![CDATA[tuberculosis]]></category>

		<guid isPermaLink="false">http://www.nbafoodadvocate.com/?p=9187</guid>
		
			<content:encoded><![CDATA[The New Jersey Department of Health and Human Services recently issued a press release regarding a major outbreak of Campylobacter. According to the press release, the campylobacteriosis outreak is potentially linked to raw milk from Family Cow Dairy. Pennsylvania has been hardest hit by this Campylobacter outbreak. In all there are over 70 reported illnesses. [...]<br/>
<br/>
[ ...visit our blog to view complete articles and discussions. ]<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/NbaFoodadvocate?a=aNo08e1sUYo:qZerzW6nOac:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/NbaFoodadvocate?d=yIl2AUoC8zA" border="0"></img></a>
</div>]]></content:encoded>
			<wfw:commentRss>http://www.nbafoodadvocate.com/2012/02/28/update-on-recent-multi-state-campylobacter-illnesses/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>5 States and 12 Victims Hit with Shiga-Toxin E. coli</title>
		<link>http://www.nbafoodadvocate.com/2012/02/20/5-states-and-12-victims-hit-with-shiga-toxin-e-coli/</link>
		<comments>http://www.nbafoodadvocate.com/2012/02/20/5-states-and-12-victims-hit-with-shiga-toxin-e-coli/#comments</comments>
		<pubDate>Mon, 20 Feb 2012 22:30:18 +0000</pubDate>
		<dc:creator>Richard J. Arsenault</dc:creator>
				<category><![CDATA[Announcements & Events]]></category>
		<category><![CDATA[Food Poisoning Info]]></category>
		<category><![CDATA[Legislation & Regulation]]></category>
		<category><![CDATA[Recall & Outbreak Alerts]]></category>
		<category><![CDATA[Safety Tips]]></category>
		<category><![CDATA[Arkansas]]></category>
		<category><![CDATA[CDC]]></category>
		<category><![CDATA[e coli]]></category>
		<category><![CDATA[E. coli O26]]></category>
		<category><![CDATA[food attorney]]></category>
		<category><![CDATA[food lawyer]]></category>
		<category><![CDATA[Iowa]]></category>
		<category><![CDATA[Jimmy John's]]></category>
		<category><![CDATA[kansas]]></category>
		<category><![CDATA[missouri]]></category>
		<category><![CDATA[Richard Arsenault]]></category>
		<category><![CDATA[wisconsin]]></category>

		<guid isPermaLink="false">http://www.nbafoodadvocate.com/?p=9184</guid>
		
			<content:encoded><![CDATA[The Centers for Disease Control and Prevention has announced information concerning a multi-state outbreak of E. coli O26. A potential link has been found to the strain of Escherichia coli bacteria and raw clover sprouts sold at Jimmy John&#8217;s  restaurants. E. coli O26 is a form of shiga-toxin producing E. coli which can lead to [...]<br/>
<br/>
[ ...visit our blog to view complete articles and discussions. ]<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/NbaFoodadvocate?a=9tquuKKtBco:8pFZY64xmdg:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/NbaFoodadvocate?d=yIl2AUoC8zA" border="0"></img></a>
</div>]]></content:encoded>
			<wfw:commentRss>http://www.nbafoodadvocate.com/2012/02/20/5-states-and-12-victims-hit-with-shiga-toxin-e-coli/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Possibility of Toxic Weed in Fenugreek Leaves Prompts CFIA Recall</title>
		<link>http://www.nbafoodadvocate.com/2012/02/17/possibility-of-toxic-weed-in-fenugreek-leaves-prompts-cfia-recall/</link>
		<comments>http://www.nbafoodadvocate.com/2012/02/17/possibility-of-toxic-weed-in-fenugreek-leaves-prompts-cfia-recall/#comments</comments>
		<pubDate>Fri, 17 Feb 2012 15:26:28 +0000</pubDate>
		<dc:creator>Elizabeth Dufour</dc:creator>
				<category><![CDATA[Announcements & Events]]></category>

		<guid isPermaLink="false">http://www.nbafoodadvocate.com/?p=9181</guid>
		
			<content:encoded><![CDATA[The Canadian Food Inspection Agency (CFIA) and Fruiticana Produce Inc. are warning the public not to consume certain bunches of Fenugreek leaves because they may be contaminated with a toxic weed Senecio vulgaris. The bunches of Fenugreek leaves were sold exclusively through Fruiticana stores in British Columbia and Alberta from February 5, 2012 to February 11, [...]<br/>
<br/>
[ ...visit our blog to view complete articles and discussions. ]<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/NbaFoodadvocate?a=3wxP9H5mAOQ:I69HwNF5QE4:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/NbaFoodadvocate?d=yIl2AUoC8zA" border="0"></img></a>
</div>]]></content:encoded>
			<wfw:commentRss>http://www.nbafoodadvocate.com/2012/02/17/possibility-of-toxic-weed-in-fenugreek-leaves-prompts-cfia-recall/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CFIA Posts Dry Sausage Recall: Possible Salmonella</title>
		<link>http://www.nbafoodadvocate.com/2012/02/16/cfia-posts-dry-sausage-recall-possible-salmonella/</link>
		<comments>http://www.nbafoodadvocate.com/2012/02/16/cfia-posts-dry-sausage-recall-possible-salmonella/#comments</comments>
		<pubDate>Thu, 16 Feb 2012 15:23:26 +0000</pubDate>
		<dc:creator>Richard J. Arsenault</dc:creator>
				<category><![CDATA[Announcements & Events]]></category>
		<category><![CDATA[Food Poisoning Info]]></category>
		<category><![CDATA[Recall & Outbreak Alerts]]></category>
		<category><![CDATA[Safety Tips]]></category>
		<category><![CDATA[abdominal pain]]></category>
		<category><![CDATA[cfia]]></category>
		<category><![CDATA[diarrhea]]></category>
		<category><![CDATA[dry sausage]]></category>
		<category><![CDATA[fever]]></category>
		<category><![CDATA[food lawyer]]></category>
		<category><![CDATA[fooda ttorney]]></category>
		<category><![CDATA[hornby ontario]]></category>
		<category><![CDATA[livno meats]]></category>
		<category><![CDATA[nausea]]></category>
		<category><![CDATA[Ricahrd Arsenault]]></category>
		<category><![CDATA[Richard J. Arsenault]]></category>
		<category><![CDATA[salmonella]]></category>
		<category><![CDATA[Vomiting]]></category>

		<guid isPermaLink="false">http://www.nbafoodadvocate.com/?p=9178</guid>
		
			<content:encoded><![CDATA[The Canadian Food Inspection Agency (CFIA) and Livno Meats are warning the public not to consume the Dry Sausage described below because the product may be contaminated with Salmonella. The affected product, Livno Meats Dry Sausage, was sold only from the Livno Meats retail store in Hornby, Ontario. It was sold in two formats as [...]<br/>
<br/>
[ ...visit our blog to view complete articles and discussions. ]<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/NbaFoodadvocate?a=fYMKnwTJKlo:nkrIsVESBf0:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/NbaFoodadvocate?d=yIl2AUoC8zA" border="0"></img></a>
</div>]]></content:encoded>
			<wfw:commentRss>http://www.nbafoodadvocate.com/2012/02/16/cfia-posts-dry-sausage-recall-possible-salmonella/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

