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		<title>HOT PEPPER JELLY</title>
		<link>http://feedproxy.google.com/~r/NetSavyMembers/~3/fkUI7x6qGoI/hot-pepper-jelly</link>
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		<pubDate>Fri, 05 Mar 2010 17:22:50 +0000</pubDate>
		<dc:creator>Becky</dc:creator>
				<category><![CDATA[Cooking]]></category>

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		<description><![CDATA[Hot Pepper Jelly
This recipe is very simple and easy.  And very fast.
INGREDIENTS:
1 c ground red or green peppers
 1-2 c. fresh Jalapeno&#8217;s.  (The more seeds you leave in the hotter the jelly)
6-1/2 c. sugar
1-1/2 c. cider vinegar
2 bottles (or packets) of pectin (I use certo)
A few drops of red food coloring
Directions:
Remove seeds from hot peppers (optional)
Remove [...]]]></description>
			<content:encoded><![CDATA[<h1 style="text-align: center">Hot Pepper Jelly</h1>
<p style="text-align: left">This recipe is very simple and easy.  And very fast.</p>
<p style="text-align: left">INGREDIENTS:</p>
<p style="text-align: left">1 c ground red or green peppers</p>
<p style="text-align: left"> 1-2 c. fresh Jalapeno&#8217;s.  (The more seeds you leave in the hotter the jelly)</p>
<p style="text-align: left">6-1/2 c. sugar</p>
<p style="text-align: left">1-1/2 c. cider vinegar</p>
<p style="text-align: left">2 bottles (or packets) of pectin (I use certo)</p>
<p style="text-align: left">A few drops of red food coloring</p>
<p style="text-align: left">Directions:</p>
<p style="text-align: left">Remove seeds from hot peppers (optional)</p>
<p style="text-align: left">Remove seeds from sweet peppers</p>
<p style="text-align: left">Put both in food processor and grind Save juice.</p>
<p style="text-align: left">Mix peppers, juice, vinegar in non aluminum pan.</p>
<p style="text-align: left">Add sugar and bring to a good roll boil for 5 minutes.</p>
<p style="text-align: left">Cool for 2 minutes</p>
<p style="text-align: left">Add pectin</p>
<p style="text-align: left">Stir thoroughly</p>
<p style="text-align: left">Taste and add or peppers or tobasco if you want</p>
<p style="text-align: left">Add red food coloring and stir well</p>
<p style="text-align: left">Put in sterile jars and put on seals.  Lightly put on rings.  When you hear the pop of the seals, you know it is cooled and sealed.  Then tighten the rings and enjoy. </p>
<p style="text-align: left">We use this with meats.  Usually pork, but another great way is as an appetiser by putting an 8 oz block of cream cheese on a plate and topping with the jelly. Serve with crackers.  You&#8217;ll love it.</p>
<p style="text-align: left"> </p>
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		<item>
		<title>Lasagna for the family</title>
		<link>http://feedproxy.google.com/~r/NetSavyMembers/~3/1-hcwX2lYFg/lasagna-for-the-family</link>
		<comments>http://www.netsavymembers.com/lasagna-for-the-family#comments</comments>
		<pubDate>Tue, 02 Mar 2010 15:36:48 +0000</pubDate>
		<dc:creator>Becky</dc:creator>
				<category><![CDATA[Becky's Kitchen Secrets !]]></category>

		<guid isPermaLink="false">http://www.netsavymembers.com/?p=4451</guid>
		<description><![CDATA[Lasagna for the Family



Ingredients: 
1. 2  boxs  lasagna noodles.  (I now use the ready to bake noodles, as it cuts my time and they are just as good.)
2. 1 lb. ground beef
3.  Marinara sauce.  Make your own or use a jar of it.  I add about 2T of  Italian  seasoning. 1-1/2 jars is enough for 1 [...]]]></description>
			<content:encoded><![CDATA[<h3 style="text-align: center"><span style="text-decoration: underline"><strong>Lasagna for the Family</strong></span></h3>
<div><a><img class="alignleft size-full wp-image-4462" src="http://www.netsavymembers.com/wp-content/uploads/2010/03/Lasagna.jpg" alt="" width="240" height="392" /></a></div>
<div><a></a></div>
<p><a></p>
<p style="text-align: left"><strong>Ingredients: </strong></p>
<p style="text-align: left">1. 2  boxs  lasagna noodles.  (I now use the ready to bake noodles, as it cuts my time and they are just as good.)</p>
<p style="text-align: left">2. 1 lb. ground beef</p>
<p style="text-align: left">3.  Marinara sauce.  Make your own or use a jar of it.  I add about 2T of  Italian  seasoning. 1-1/2 jars is enough for 1 lb ground beef.  You don&#8217;t want it too thin,</p>
<p style="text-align: left">4.  Cheeses;</p>
<p style="text-align: left">Ricotta ( I use 2 large containers)</p>
<p style="text-align: left">Parmagiano (about 2 cups of grated) remember use a good one not the cardboard tasting one. Mozzarella (about 12oz, sliced or grated.  To grate put in freezer about 10 minutes)</p>
<p style="text-align: left">Cheddar (yes, cheddar and I use a mild to medium sharp) grated about 12 oz.</p>
<p style="text-align: left">5.  13 x 9 deep dish</p>
<p style="text-align: left">
<h3>Instructions:</h3>
<p style="text-align: left">Brown beef  until all crumbly and pink is gone.  Drain</p>
<p style="text-align: left">Mix beef with Marinara sauce and Italian seasoning and simmer at least 10 minutes</p>
<p style="text-align: left">Layers:</p>
<p style="text-align: left">Put a small amount of sauce on bottom of lightly sprayed dish</p>
<p style="text-align: left">Put a layer of noodles down</p>
<p style="text-align: left">Put a layer of sauce</p>
<p style="text-align: left">Sprinkle with Parmigan, then mozzarella, then cheddar, and then spoon clumps of ricotta</p>
<p style="text-align: left">Repeat ending with ricotta</p>
<p style="text-align: left">Bake at 350 for about 30-45 minutes or until top is browned and it is bubbly.</p>
<p style="text-align: left">
<p style="text-align: left"> Let stand at least 10 minutes to allow it to set.</p>
<p style="text-align: left">ENJOY!  I serve it with garlic bread and a salad.</p>
<p style="text-align: left">This can be made a little lower fat by using ground turkey, chicken, or I often use Bison (buffalo) and also low fat cheeses.  It is still very good. and the men in my family can&#8217;t tell the difference.</p>
<p style="text-align: left"> </p>
<p> </p>
<p></a></p>
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		<item>
		<title>Becky’s Kitchen Secrets</title>
		<link>http://feedproxy.google.com/~r/NetSavyMembers/~3/C2fNLdFW7pM/beckys-kitchen-secrets</link>
		<comments>http://www.netsavymembers.com/beckys-kitchen-secrets#comments</comments>
		<pubDate>Tue, 02 Mar 2010 14:38:36 +0000</pubDate>
		<dc:creator>Becky</dc:creator>
				<category><![CDATA[Becky's Kitchen Secrets !]]></category>
		<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://www.netsavymembers.com/?p=4439</guid>
		<description><![CDATA[
I Designed and Built my own kitchen to have all the tools and appliances handy so all I need to focus on is recipes and food preparation.  In one of the the large doors to the right, for example is a POP-UP industrial mixer, when I am done mixing, it goes back &#8220;down under&#8221; [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.netsavymembers.com/health/cooking/beckys-kitchen-secrets"><img class="size-medium wp-image-1688 alignleft" title="Beckys_Kitchen" src="http://www.netsavymembers.com/wp-content/uploads/2009/10/Beckys_Kitchen-300x200.jpg" alt="Beckys_Kitchen" width="375" height="200" /></a></p>
<p>I Designed and Built my own kitchen to have all the tools and appliances handy so all I need to focus on is recipes and food preparation.  In one of the the large doors to the right, for example is a POP-UP industrial mixer, when I am done mixing, it goes back &#8220;down under&#8221; and out of sight,  No more heavy lifting cooking is tough enough on my back ! After seeing the architectures in Tuscany, I decided to go Cucina Toscana !  Below Are some of my families secret recipe&#8217;s.</p>
<p><strong> </strong></p>
<p><strong></strong> <strong><span style="text-decoration: underline;"><a href="http://www.netsavymembers.com/wp-content/uploads/2009/10/Walnut_Brie_Pear_Crostini.jpg"><img class="alignleft size-thumbnail wp-image-2964" title="Walnut_Brie_Pear_Crostini" src="http://www.netsavymembers.com/wp-content/uploads/2009/10/Walnut_Brie_Pear_Crostini-150x150.jpg" alt="Walnut_Brie_Pear_Crostini" width="150" height="150" /></a></span></strong></p>
<p><strong><span style="text-decoration: underline;">Walnut Relish Brie and Pear Crostini</span></strong></p>
<p> Make 25 Crostinis</p>
<p>1 c. shelled walnuts, toasted and finely chopped ,1/4 cup minced green onions,2 tablespoons minced oil-packed sun dried tomatoes , 2 tablespoons oil, from sundried tomatoes, 1 tablespoon minced italian parsley, 1 teaspoon fresh chopped thyme, one tablespoon extra virgin oil, 1/2 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper. 25 (1/2 &#8221; thick) slices of fresh baguette bread, lightly oiled and toasted. 1 pound Brie cheese, 2 ripe red skinned pears, cored and thinly sliced. Fresh thyme sprigs for garnish.</p>
<p> Instructions : In Medium bowl combine walnuts green onion, sun dried tomatoes, sun dried tomato oil, parsley, thyme, extra virgin oil, salt and pepper. Mix Well. Taste and adjust seasoning to your liking.  To Assemble crostini spread heaping tablespoon of brie per crostini, topped with one teaspoon of walnut reslish, and tuck a pear slice diagonally into the relish. Garnish with sprig of thyme: Serve now.</p>
<p><strong> </strong></p>
<p><strong><span style="text-decoration: underline;">Becky&#8217;s Banana Nut Bread</span></strong>    </p>
<p>Yields: 4 Servings</p>
<p>Banana Nut Bread</p>
<p>Ingredients</p>
<p>1 3/4 c Flour (All Purpose)<br />
1/2 c Sugar<br />
2 1/2 teaspoon Baking Powder<br />
1/2 tsp Salt</p>
<p>Instructions<br />
Mix all in large Bowl<br />
Make Well In Center</p>
<p>ADD<br />
1 Large Egg<br />
1/3 C Veg Oil<br />
1/2 C Milk<br />
1 C Mashed very ripe bananas</p>
<p>Grease 8 1/2 inch Bread Pan<br />
Pour Batter into Pan and Bake @ 350 for 45-60 Minutes</p>
<p><strong><span style="text-decoration: underline;">Fresh Mango Salsa</span></strong>   </p>
<p>Yields: 4 Servings</p>
<p>Fresh Mango Salsa</p>
<p>Ingredients</p>
<p>2 Mangos (Ripe) finely Chopped<br />
1/2 Red bell pepper finely Chopped<br />
1/2 Purple Onion finely Chopped<br />
2 1/2 tbs Cilantro chopped and fresh<br />
3 tbs Mint (Fresh) finely chopped<br />
1 Jalapeno peppers de-seeded and minced<br />
2 tbs Lime Juice<br />
1/2 tsp Salt<br />
1/4 tsp Pepper</p>
<p>Instructions<br />
Stir Together all ingredients cover and chill 3 hours</p>
<p>Yields 2 Cups</p>
<p>Dumps Tea Time Tessies<br />
Yields: 24 Servings</p>
<p><strong><span style="text-decoration: underline;">Tea Time Tessies</span></strong></p>
<p>Ingredients</p>
<p>1 c Flour (Plain)<br />
3 ounces Cream cheese<br />
1 stick Butter<br />
&#8211; Filling &#8211;<br />
1 c Brown Sugar (Packed)<br />
1 c Pecans chopped finely<br />
1 Egg<br />
1 tsp Vanilla<br />
1 dash Salt</p>
<p>Instructions<br />
Mix and Divide into 24 pieces<br />
Fit into small muffin tins<br />
Filling<br />
Mix Thoroughly &amp; put into Crust</p>
<p>Bake @ 300 for 35 Minutes</p>
<p> <strong><span style="text-decoration: underline;">Jeanni Hornungs Zuchini Bread</span></strong>    </p>
<p>Yields: 4 Servings</p>
<p>Zuchini Bread</p>
<p> Ingredients</p>
<p>2 c Shredded Zuchini<br />
1 1/4 c Flour<br />
1/2 c Oil<br />
2 Eggs Beaten<br />
1/2 tblspoons Vanilla<br />
1/2 tblspoons Cinnamon<br />
1/4 teaspoon Cloves<br />
1/8 teaspoon Nutmeg<br />
3/4 tsp Salt<br />
3/4 tsp Baking Soda<br />
1/4 teaspoon Baking Powder<br />
1/2 c Nuts</p>
<p>Instructions<br />
Grease 1 Loaf Pan<br />
Blend All Ingredients on Low 1 minute scraping bowl constantly<br />
Beat Medium Speed 1 minunte<br />
Pour Into Pan.<br />
Bake 325 &#8211; 350 Degrees Until Wooden Pick Inserted in Center comes out clean<br />
(50-60 Minutes)<br />
Cool 10 Minutes, Remove From Pan, Cool Completely</p>
<p><strong><span style="text-decoration: underline;">JUDY&#8217;S Apple Pie</span></strong>    </p>
<p>Yields: 6 Servings</p>
<p>Apple Pie<br />
ingredients</p>
<p>6 Apples pealed And Sliced<br />
Cinnamon<br />
Nutmeg<br />
Sugar<br />
3/4 c Flour<br />
1/2 c Sugar<br />
1/3 c Butter</p>
<p> Instructions<br />
Topping<br />
Cut Together &amp; Put Over Pie<br />
Bake at 375 Degrees 50 &#8211; 60 Minutes</p>
<p>Kays Corn Cakes s   </p>
<p>Yields: 4 Servings</p>
<p><strong><span style="text-decoration: underline;">Corn Cakes<br />
</span></strong>Ingredients</p>
<p>1 1/2 c Corn Meal<br />
1/2 c Flour (Unbleached)<br />
4 tsp Baking Powder<br />
1 tsp Salt<br />
1 Egg<br />
1 c Water<br />
1/4 c Olive Oil</p>
<p>Instructions<br />
Mix Dry Ingredients together<br />
Put In Egg Water Oil and Mix with Egg Beater<br />
Fry LIke Pancakes<br />
Can Be Baked in 8 inch Squares 425 Degrees for 20 minutes</p>
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		<item>
		<title>Cancer Fighting Foods</title>
		<link>http://feedproxy.google.com/~r/NetSavyMembers/~3/0TUjPIbdk6Q/cancer-fighting-foods</link>
		<comments>http://www.netsavymembers.com/cancer-fighting-foods#comments</comments>
		<pubDate>Wed, 24 Feb 2010 15:20:19 +0000</pubDate>
		<dc:creator>Becky</dc:creator>
				<category><![CDATA[Health]]></category>

		<guid isPermaLink="false">http://www.netsavymembers.com/?p=4306</guid>
		<description><![CDATA[Cancer Fighting Foods are Healthy Foods


Vegetables &#38; Fruits

leafy greens
brussels sprouts
tomatoes
beets
carrots
sweet potatoes
squash
broccoli
onions, leeks, shallots
mushrooms
lentils
peppers: bell, jalapeno
spinach
oranges
grapefruit
lemon
lime
apples
berries – blueberries, strawberries, raspberries
apricots
pomegranates
mango

Whole Grains

whole grains (bread, pasta, tortillas)
oats
flaxseed
quinoa

Proteins

salmon
mackerel
tilapia
tuna
soy products (tofu, beans, milk)

Spices &#38; Herbs:

turmeric
ginger
cinnamon
rosemary
curry
chive
garlic
basil

Nuts/seeds/oils

pecans
walnuts
almonds
hazelnuts
flaxseed/flaxseed oil
olive oil
canola oil

Desserts/sweeteners

dark chocolate

Beverages

green tea
ginger tea
red wine (1 glass/day)

]]></description>
			<content:encoded><![CDATA[<h3><span style="text-decoration: underline;">Cancer Fighting Foods are Healthy Foods<br />
</span></h3>
<p><a href="http://www.netsavymembers.com/wp-content/uploads/2010/02/HealthyFoods.jpg"><img class="alignleft size-full wp-image-4307" title="HealthyFoods" src="http://www.netsavymembers.com/wp-content/uploads/2010/02/HealthyFoods.jpg" alt="" width="300" height="200" /></a></p>
<p><strong>Vegetables &amp; Fruits</strong></p>
<ul>
<li>leafy greens</li>
<li>brussels sprouts</li>
<li>tomatoes</li>
<li>beets</li>
<li>carrots</li>
<li>sweet potatoes</li>
<li>squash</li>
<li>broccoli</li>
<li>onions, leeks, shallots</li>
<li>mushrooms</li>
<li>lentils</li>
<li>peppers: bell, jalapeno</li>
<li>spinach</li>
<li>oranges</li>
<li>grapefruit</li>
<li>lemon</li>
<li>lime</li>
<li>apples</li>
<li>berries – blueberries, strawberries, raspberries</li>
<li>apricots</li>
<li>pomegranates</li>
<li>mango</li>
</ul>
<p><strong>Whole Grains</strong></p>
<ul>
<li>whole grains (bread, pasta, tortillas)</li>
<li>oats</li>
<li>flaxseed</li>
<li>quinoa</li>
</ul>
<p><strong>Proteins</strong></p>
<ul>
<li>salmon</li>
<li>mackerel</li>
<li>tilapia</li>
<li>tuna</li>
<li>soy products (tofu, beans, milk)</li>
</ul>
<p><strong>Spices &amp; Herbs:</strong></p>
<ul>
<li>turmeric</li>
<li>ginger</li>
<li>cinnamon</li>
<li>rosemary</li>
<li>curry</li>
<li>chive</li>
<li>garlic</li>
<li>basil</li>
</ul>
<p><strong>Nuts/seeds/oils</strong></p>
<ul>
<li>pecans</li>
<li>walnuts</li>
<li>almonds</li>
<li>hazelnuts</li>
<li>flaxseed/flaxseed oil</li>
<li>olive oil</li>
<li>canola oil</li>
</ul>
<p><strong>Desserts/sweeteners</strong></p>
<ul>
<li>dark chocolate</li>
</ul>
<p><strong>Beverages</strong></p>
<ul>
<li>green tea</li>
<li>ginger tea</li>
<li>red wine (1 glass/day)</li>
</ul>
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		<item>
		<title>Getting Traffic</title>
		<link>http://feedproxy.google.com/~r/NetSavyMembers/~3/Ff-9YqssYXQ/getting-traffic</link>
		<comments>http://www.netsavymembers.com/getting-traffic#comments</comments>
		<pubDate>Sun, 07 Feb 2010 22:05:44 +0000</pubDate>
		<dc:creator>Egill</dc:creator>
				<category><![CDATA[Infinity Downline]]></category>

		<guid isPermaLink="false">http://www.netsavymembers.com/?p=4068</guid>
		<description><![CDATA[
What I have been using recently with good results are the following sites. Maybe you have used them yourself:

Buzz Bee Advertising  Buzz BEE is a email exchange,traffic exchange and more
Dragon Surf Dragon Surf is a traffic exchange service
List Joe                 [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.netsavymembers.com/wp-content/uploads/2010/02/infinitydownline-onfireimage.gif"><img class="alignleft size-full wp-image-4053" title="infinitydownline-onfireimage" src="http://www.netsavymembers.com/wp-content/uploads/2010/02/infinitydownline-onfireimage.gif" alt="" width="585" height="96" /></a><br />
What I have been using recently with good results are the following sites. Maybe you have used them yourself:</p>
<ol>
<li>Buzz Bee Advertising  <a href="http://www.buzzbeeadvertising.com/squeeze.php?r=NetSavyGuy" target="_blank">Buzz BEE is a email exchange,traffic exchange and more</a></li>
<li>Dragon Surf <a href="http://dragonsurf.biz/?rid=58354" target="_blank">Dragon Surf is a traffic exchange service</a></li>
<li>List Joe                     <a href="http://listjoe.com/j/NetSavyGuy" target="_blank">List Joe Is a Email Exchange Service</a></li>
<li>Money List Mania <a href="http://www.moneylistmania.com/?m=NetSavyGuy" target="_blank">Money List Mania is a Email Exchange Service</a></li>
<li>Smart Safelist <a href="http://smartsafelist.com/s.php?netsavyguy" target="_blank">Smart Safelist is a free email exchange service</a></li>
<li>ThumbVu <a href="http://www.thumbvu.com/ref/NetSavyGuy" target="_blank">ThumbVu is a traffic exchange service</a></li>
<li>Traffic Splash            <a href="http://www.traffic-splash.com/?referer=NetSavyGuy" target="_blank">Traffic Splash is a Traffic Exchange Service</a></li>
<li>Traffic Swarm            <a href="http://www.trafficswarm.com/go.cgi?807847" target="_blank">Traffic Swarm Traffic Exchange Service</a></li>
<li>Traffic Taxis <a href="http://www.traffictaxis.com/?rid=13878" target="_blank">Traffic Taxi is a traffic exchange service</a></li>
</ol>
<p>  Good Luck ,</p>
<p>      Egil</p>
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		<title>Infinity Downline Rocks !</title>
		<link>http://feedproxy.google.com/~r/NetSavyMembers/~3/J_yXIgAxCyA/infinity-downline-rocks</link>
		<comments>http://www.netsavymembers.com/infinity-downline-rocks#comments</comments>
		<pubDate>Sun, 07 Feb 2010 21:15:28 +0000</pubDate>
		<dc:creator>Becky</dc:creator>
				<category><![CDATA[Infinity Downline]]></category>

		<guid isPermaLink="false">http://www.netsavymembers.com/?p=4064</guid>
		<description><![CDATA[
Just after a few days, I have already started making money, and I am so thankful to my sponsor from ICELAND for helping me get started.
  Thanks Egill !
]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.netsavymembers.com/wp-content/uploads/2010/02/infinitydownline-onfireimage.gif"><img src="http://www.netsavymembers.com/wp-content/uploads/2010/02/infinitydownline-onfireimage.gif" alt="" title="infinitydownline-onfireimage" width="585" height="96" class="alignleft size-full wp-image-4053" /></a></p>
<p>Just after a few days, I have already started making money, and I am so thankful to my sponsor from ICELAND for helping me get started.</p>
<p>  Thanks Egill !</p>
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		<title>Fading Magnetic Field</title>
		<link>http://feedproxy.google.com/~r/NetSavyMembers/~3/1fLzq-7s5cQ/earths-magnetic-field</link>
		<comments>http://www.netsavymembers.com/earths-magnetic-field#comments</comments>
		<pubDate>Sun, 24 Jan 2010 20:01:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Earth Events]]></category>

		<guid isPermaLink="false">http://www.netsavymembers.com/?p=3943</guid>
		<description><![CDATA[Earths Shrinking Magnetic Field
An oval-shaped area east of Brazil is significantly weaker than similar latitudes in other parts of the world. The decline in the magnetic field also is opening Earth&#8217;s upper atmosphere to intense charged particle radiation.

&#8220;It is in this region that the shielding effect of the magnetic field is severely reduced, thus allowing [...]]]></description>
			<content:encoded><![CDATA[<h3>Earths Shrinking Magnetic Field</h3>
<p>An oval-shaped area east of Brazil is significantly weaker than similar latitudes in other parts of the world. The decline in the magnetic field also is opening Earth&#8217;s upper atmosphere to intense charged particle radiation.<br />
<a href="http://www.netsavymembers.com/wp-content/uploads/2010/01/Earth_Magnetic_Field.jpg"><img class="alignleft size-full wp-image-3909" title="Earth_Magnetic_Field" src="http://www.netsavymembers.com/wp-content/uploads/2010/01/Earth_Magnetic_Field.jpg" alt="" width="200" height="200" /></a><br />
&#8220;It is in this region that the shielding effect of the magnetic field is severely reduced, thus allowing high energy particles of the hard radiation belt to penetrate deep into the upper atmosphere to altitudes below a hundred kilometers (62 miles),&#8221;<br />
More recent reports show that this area has almost no detectable magnetic field, and scientists are alarmed at the rate this is occurring. It is 3 million square miles and growing, and is so bad that satellites must be shut down to avoid damage when passing over the area.</p>
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<p><span> <a href="http://www.netsavymembers.com/science/earth-facts/magnetic-field" target="_self">For More information click Here</a></span></p>
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		<title>Cannibal Hippos</title>
		<link>http://feedproxy.google.com/~r/NetSavyMembers/~3/TPViYHrsPHM/cannibal-hippos</link>
		<comments>http://www.netsavymembers.com/cannibal-hippos#comments</comments>
		<pubDate>Sun, 24 Jan 2010 19:44:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Animals]]></category>

		<guid isPermaLink="false">http://www.netsavymembers.com/?p=3939</guid>
		<description><![CDATA[Cannibalistic Hippos In Africa !
 
   Science (Boys poking a stick into the fire) is once again surprised to find that hippos are not only carnivores but also cannibalistic !  Only after dying in record numbers did the african government of Uganda start looking into this shocking discovery in 2004.   They were dying from anthrax ! [...]]]></description>
			<content:encoded><![CDATA[<h3><span style="text-decoration: underline;">Cannibalistic Hippos In Africa !</span></h3>
<p> </p>
<p>   Science (Boys poking a stick into the fire) is once again surprised to find that hippos are not only carnivores but also cannibalistic !  Only after dying in record numbers did the african government of Uganda start looking into this shocking discovery in 2004.   They were dying from anthrax ! But it was being spread by cannibalism ! So as this Bizarre story spun, the spores of anthrax lie dormant in the ground in africa. The Hippos get out of the water at night and forrage food and ate some with antrax spores. Some died of it, and laid in the water ways, and other hippos ate them and died of the anthrax as well. Several villagers ate the dead hippos and died as well. After observing the hippos more closely it was observed that a hippo killed a gazelle and was seen eating it ! This was during a drout period, and although the hippos were thought to be herbifores it shows what nature will do to survive and evolve.</p>
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		<title>2012 Solar Storm</title>
		<link>http://feedproxy.google.com/~r/NetSavyMembers/~3/KVwUNR3Mdu4/2012-solar-storm</link>
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		<pubDate>Thu, 21 Jan 2010 13:10:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Astronomy]]></category>
		<category><![CDATA[2012 Solar Storm]]></category>

		<guid isPermaLink="false">http://www.netsavymembers.com/?p=3925</guid>
		<description><![CDATA[2012 Solar Storm
  Scientists warn of a &#8220;Doozy&#8221; of a solar storm around 2012, where we can expect power outages , satellite , TV, Cell and radio disruptions. It happened in 1859, and it will again, read on and watch the video below.
THe sun is 900,000 miles across and contains 99.8% of the mass of [...]]]></description>
			<content:encoded><![CDATA[<h3><span style="text-decoration: underline;">2012 Solar Storm</span></h3>
<p>  Scientists warn of a &#8220;Doozy&#8221; of a solar storm around 2012, where we can expect power outages , satellite , TV, Cell and radio disruptions. It happened in 1859, and it will again, read on and watch the video below.<br />
THe sun is 900,000 miles across and contains 99.8% of the mass of the entire solar system. It weighs 300,000 times more than the earth. At its core it is superheated to 20 million degrees, and while the sun looks solid, it is not and is gaseous in nature.</p>
<p>The suns atmosphere has 3 layers, with the photosphere being the innermost layer.</p>
<ol>
<li>The Photospere is the outer layer of the sun and is around 10,000 degrees farenheit</li>
<li>Chromosphere , just above the photosphere is actually hotter then the photosphere</li>
<li>The Corona is the outer atmospheric layer and is 15 Million of degrees.</li>
</ol>
<p><a href="http://www.netsavymembers.com/wp-content/uploads/2010/01/sun_INside.jpg"><img class="alignleft size-full wp-image-3920" title="sun_INside" src="http://www.netsavymembers.com/wp-content/uploads/2010/01/sun_INside.jpg" alt="" width="588" height="600" /></a>The Suns equator rotates once every 25 days., mid lattitude completes a rotation in 30 days, and the solar poles complete thier rotation in about 30 days.</p>
<p>This process makes the inside of the sun churn at different speeds creating intense magnetism. These magnetic lines emitted from the sun get all twisted up, and pop thru the surface of the sun causing sunspots.</p>
<p>The sun has two seasons, solar minumum and solar maximum which takes 11 years to complete the cycle.</p>
<p>Sunspots are the highest during solar max, where coronal ejections are common. These can reach us in 15 minutes traveling at 1 million miles an hour.</p>
<p>When they reach earths magnetic field, it creates electrical currents causing radio blackouts, cell phone blackouts and causes surges of electrons on power lines,</p>
<p>130 million people could lose power for months. In 2011 two satellites will be at different sides of the sun that will give us a unparalled view of the sun from 2 different sides.</p>
<p>Solar Minimums , on the other hand can cause cooling on earth and has been linked to a mini ice age in europe.</p>
<p>The solar winds have decreased over the last 15 years. These winds cause what is called the heliosphere protects our planet from radiation from the solar system, like gamma rays which are one of the most deadly of rays formed by 2 stars combining, and is speculated to have caused one of the 5-6 extinctions on earth.</p>
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<p><a class="aligncenter" href="http://www.netsavymembers.com/science/astronomy/sun-earths-life-line " target="_blank">For More information click Here.</a></p>
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		<pubDate>Thu, 24 Dec 2009 01:13:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Adding Comments]]></category>

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		<description><![CDATA[Adding Comments
   You Must be a registered user, and logged in to leave a comment.  Your Comment will be reviewed by a moderator and approved if it is respectful,  without profanity or harsh words towards anyone.
   See The Video below regarding how to add comments to this site.
********************************************************************************
Click Here to see how to add your [...]]]></description>
			<content:encoded><![CDATA[<h3><span style="text-decoration: underline;">Adding Comments</span></h3>
<p>   You Must be a registered user, and logged in to leave a comment.  Your Comment will be reviewed by a moderator and approved if it is respectful,  without profanity or harsh words towards anyone.</p>
<p>   See The Video below regarding how to add comments to this site.</p>
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