A Year in Local Food Cookbook
Bringing together 150 recipes from farmers, ranchers, professional chefs, and home chefs.
Featuring produce as diverse as kohlrabi, sorrel, and kale, each vibrant and fresh recipe highlights food grown in Nevada. A BIG Thank You to our partners that helped to create this magnificent book: Johnathan L. Wright, RGJ Media, Western Nevada College Specialty Crop Institute, and Baobab Press/Sundance Books & Music.
Online Price $19.95
+ $4.75 shipping each (tax exempt)
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Retail Price $19.95
Books are available for sale at the retailers listed below, and we encourage you to support our local businesses. If there isn’t a retailer in your neighborhood, we offer books for online purchase. If you are a retail establishment and would like to carry the cookbook, please send us an email to make arrangements.
- Dangberg Home Ranch Historic Park, 1450 Hwy 88, Minden
- Due Sorella, 202 N. Curry St., Carson City
- Flag Store Sign & Banner, 155 Glendale Ave. #9, Sparks
- Great Basin Community Food Co-op, 240 Court St., Reno
- Lattin Farms, 1955 McLean Rd, Fallon
- Nothing to It Culinary Center, 225 Crummer Lane, Reno
- Northeastern Nevada Museum, 1515 Idaho St., Elko
- Rail City Garden Center, 1720 Brierley Way, Sparks
- Studio Meraki, 1478 Hwy 395 North, Gardnerville
- Sundance Books, 121 California Ave., Reno
- The Bakery Gallery, 215 W. Goldfield Ave., Yerington
A portion of the proceeds benefits NevadaGrown, a nonprofit corporation whose mission is to foster the success of sustainable agriculture and to encourage healthy eating for Nevada’s communities through education, support, and promotion.