<rss version="0.91">

<channel>
<title>New Harvest Resources</title>
<link>http://www.new-harvest.org/resources.rss</link>
<description>New resources and articles related to New Harvest and cultured meat</description>
<language>en-us</language>


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<title>R.M. Chiles, If they come, we will build it: in vitro meat and the discursive struggle over future agrofood expectations, Agriculture and Human Values, 2013</title>
<link>http://www.new-harvest.org/img/files/rmchiles_2012-if_they_come.pdf</link>
<description>Article</description>
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<title>New Harvest has a new director! </title>
<link>http://www.new-harvest.org/article20130212.htm</link>
<description>Article</description>
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<title>Watch Modern Meadows' Andras Forgac's presentation at Google Solve for X </title>
<link>https://www.solveforx.com/moonshots/ahJzfmdvb2dsZS1zb2x2ZWZvcnhyEAsSCE1vb25zaG90GOn-Agw/solve-for-x-andras-forgacs-on-sustainable-scalable-meat</link>
<description>Article</description>
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<title>Watch Isha Datar�s presentation at TEDxToronto </title>
<link>http://www.tedxtoronto.com/speakers/isha-datar/</link>
<description>Article</description>
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<title>Tissue-Engineered Leather Could be Mass-Produced by 2017 (Scientific American)</title>
<link>http://www.scientificamerican.com/article.cfm?id=tissue-engineered-leather-could-be-mass-produced-by-2017</link>
<description>Article</description>
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<title>Modern Meadow plans on producing lab-grown leather (gizmag) </title>
<link>http://www.gizmag.com/modern-meadow-in-vitro-leather/24441/</link>
<description>Article</description>
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<title>PayPal Founder Backs Synthetic Meat Printing Company (Wired Science)</title>
<link>http://www.wired.com/wiredscience/2012/08/3d-printed-meat/</link>
<description>Article</description>
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<title>Mark Post, Cultured meat from stem cells: Challenges and prospects, Meat Science, 2012</title>
<link>http://www.new-harvest.org/img/files/post_2012_cultured_meat_from_stem_cells_challenges_and_prospects.pdf</link>
<description>Technical article</description>
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<title>University of Manchester Sustainable Consumption Institute, 2012, What's Cooking (Lab Chops scenario)</title>
<link>http://www.sci.manchester.ac.uk/uploads/sci-whats-cooking---july-13-2012-.pdf</link>
<description>Technical article</description>
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<title>Lab-Grown Meat Gives Food For Thought (CNN)</title>
<link>http://www.cnn.com/2012/08/13/tech/innovation/lab-grown-meat/index.html</link>
<description>Article</description>
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<title>Billionaire Peter Thiel�s Latest Investment: 3D-Printed Meat (TIME)</title>
<link>http://techland.time.com/2012/08/16/billionaire-peter-thiels-latest-investment-3d-printed-meat/</link>
<description>Article</description>
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<title>Schmidinger K, 2012, Worldwide Alternatives to Animal Derived Foods: Overview and Evaluation Models. </title>
<link>http://www.futurefood.org/DissertationSchmidinger.pdf</link>
<description>Technical article</description>
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<title>Fake meat: is science fiction on the verge of becoming fact? (The Guardian)</title>
<link>http://www.guardian.co.uk/science/2012/jun/22/fake-meat-scientific-breakthroughs-research</link>
<description>Article</description>
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<title>Eating Less Meat Is World's Best Chance For Timely Climate Change, Say Experts (Forbes)</title>
<link>http://www.forbes.com/sites/michellemaisto/2012/04/28/eating-less-meat-is-worlds-best-chance-for-timely-climate-change-say-experts/</link>
<description>Article</description>
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<title>One Kilogram of Meat as Harmful to the Climate as Driving up to 1600 Kilometres in a car (PRNewsWire) </title>
<link>http://www.prnewswire.co.uk/news-releases/one-kilogram-of-meat-as-harmful-to-the-climate-as-driving-up-to-1600-kilometres-in-a-car-153523045.html</link>
<description>Article</description>
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<title>Kurt Schmidinger and Elke Stehfest, Including CO2 implications of land occupation in LCAs�method and example for livestock products, The International Journal of Life Cycle Assessment, 2012</title>
<link>http://www.new-harvest.org/img/files/schmidingerstehfest_finalpaper.pdf</link>
<description>Technical article</description>
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<title>Lab Burger (Australian Broadcast Network)</title>
<link>http://www.abc.net.au/catalyst/stories/3470203.htm</link>
<description>Video</description>
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<title>Dutch Scientist Given �300,000 To Grow Hamburger in Lab (Business Insider) </title>
<link>http://www.businessinsider.com/mark-post-hamburger-2011-10</link>
<description>Video</description>
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<title>Pork Without a Pig? Meat From a Lab Could be the Answer (The Christian Science Monitor)</title>
<link>http://www.csmonitor.com/World/Making-a-difference/Change-Agent/2011/1024/Pork-without-a-pig-Meat-from-a-lab-could-be-the-answer</link>
<description>Video</description>
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<title>Grow Your Own Meat (BBC News)</title>
<link>http://www.bbc.co.uk/news/mobile/technology-15402552</link>
<description>Video</description>
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<title>How growing meat in a petri dish may be the future (BBC News)</title>
<link>http://www.bbc.co.uk/news/technology-15403454</link>
<description>Video</description>
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<title>Are You Ready For In Vitro Meat? (Scripps News)</title>
<link>http://www.scrippsnews.com/node/64439</link>
<description>Article</description>
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<title>Vegetarian Butcher Shop Chain Grows in the Netherlands as Meat Demand Drops (Ecorazzi)</title>
<link>http://www.ecorazzi.com/2011/09/19/vegetarian-butcher-shop-chain-grows-in-the-netherlands-as-meat-demand-drops/</link>
<description>Article</description>
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<title>McLab Burgers Coming Soon? New Advances in Lab-Grown Meat Technology Say Yes (Huffington Post)</title>
<link>http://www.huffingtonpost.com/organic-authoritycom/mclab-burgers-coming-soon_b_962650.html</link>
<description>Article</description>
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<title>Artificial Burgers in 6 Months Costing $250,000 a pop (Meat Trade News Daily)</title>
<link>http://www.meattradenewsdaily.co.uk/news/010911/uk___artificial_burgers_in__months_.aspx</link>
<description>Article</description>
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<title>Food for Thought (The Walrus Magazine)</title>
<link>http://www.walrusmagazine.com/articles/2011.10-frontier-food-for-thought/</link>
<description>Article</description>
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<title>Laboratory Meat to Feed People in Future (Daily Nation)</title>
<link>http://www.nation.co.ke/News/Laboratory+meat+to+feed+people+in+future+/-/1056/1234494/-/93j2wiz/-/</link>
<description>Article</description>
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<title>Finally � Meat Without Animals, or How to Feed the World (Digital Journal)</title>
<link>http://digitaljournal.com/article/311247</link>
<description>Article</description>
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<title>Growing Meat in the Lab: Scientists Initiate Action Plan to Advance Cultured Meat (Science Daily)</title>
<link>http://www.sciencedaily.com/releases/2011/09/110906085145.htm</link>
<description>Article</description>
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<title>Shmeat: It's What's For Dinner (Mother Jones)</title>
<link>http://motherjones.com/blue-marble/2011/09/shmeat-synthetic-vitro-meat</link>
<description>Article</description>
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<title>Artificial Meat 6 Months Away (Huffington Post)</title>
<link>http://www.huffingtonpost.com/2011/09/01/artificial-meat-6-months_n_945767.html</link>
<description>Article</description>
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<title>The One Show segment on cultured meat (BBC)</title>
<link>http://www.youtube.com/watch?v=EFRa9S9SOAM</link>
<description>Article</description>
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<title>First Artificial Burger To Cost �250,000 (The Telegraph)</title>
<link>http://www.telegraph.co.uk/science/science-news/8733576/First-artificial-burger-to-cost-250000.html</link>
<description>Article</description>
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<title>Lab Grown Meat Just 6 Months Away, Scientists Say (Treehugger)</title>
<link>http://www.treehugger.com/files/2011/09/lab-grown-meat-6-months-scientists.php</link>
<description>Article</description>
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<title>Lab-grown Meat: Would You Eat It? (NPR)</title>
<link>http://www.npr.org/blogs/13.7/2011/08/31/140058416/lab-grown-meat-would-you-eat-it?sc=fb&cc=fp</link>
<description>Article</description>
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<title>Credible or Inedible (New Scientist)</title>
<link>http://www.newscientist.com/article/mg21128282.500-credible-or-inedible.html</link>
<description>Article</description>
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<title>Raising Meat In Greener Ways (Reuters)</title>
<link>http://www.reuters.com/article/2011/07/22/idUS402583502120110722</link>
<description>Article</description>
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<title>Humane Meat (Huffington Post)</title>
<link>http://www.huffingtonpost.com/kathy-freston/humane-meat_b_895224.html</link>
<description>Article</description>
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<title>Lab-Grown Meat Would Cut Greenhouse Gas Emissions and Save Energy (Science Daily)</title>
<link>http://www.sciencedaily.com/releases/2011/07/110714101036.htm</link>
<description>Article</description>
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<title>Five Trends In Green Living (Forbes)</title>
<link>http://blogs.forbes.com/lindseyhoshaw/2011/07/31/5-trends-in-green-living</link>
<description>Article</description>
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<title>Artificial meat could slice emissions (Guardian)</title>
<link>http://www.guardian.co.uk/environment/2011/jun/20/artificial-meat-emissions</link>
<description>Article</description>
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<title>When Will Scientists Grow Meat in a Petri Dish? (Scientific American)</title>
<link>http://www.scientificamerican.com/article.cfm?id=inside-the-meat-lab</link>
<description>Article</description>
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<title>Artificial meat may answer food crisis (China Daily)</title>
<link>http://www.chinadaily.com.cn/2011-02/17/content_12047374.htm</link>
<description>Article</description>
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<title>Burgers From A Lab (NPR)</title>
<link>http://www.npr.org/2011/05/18/136402034/burgers-from-a-lab-the-world-of-in-vitro-meat</link>
<description>Article</description>
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<title>Lab Meat, Rebranded (New Yorker)</title>
<link>http://www.newyorker.com/online/blogs/newsdesk/2011/05/rebranding-lab-meat.html</link>
<description>Article</description>
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<title>Tuomisto HL, Teixeira de Mattos MJ. Environmental Impacts of Cultured  Meat Production. Environ. Sci. Technol. 2011.</title>
<link>http://www.new-harvest.org/img/files/bhat_2011.pdf</link>
<description>Technical Article</description>
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<title>Test-Tube Burgers (New Yorker)</title>
<link>http://www.newyorker.com/reporting/2011/05/23/110523fa_fact_specter</link>
<description>Article</description>
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<title>Meat Without Slaughter (New York Times)</title>
<link>http://dotearth.blogs.nytimes.com/2011/05/16/meat-without-slaughter</link>
<description>Article</description>
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<title>How 10 billion can survive (New York Times)</title>
<link>http://www.nytimes.com/roomfordebate/2011/05/04/can-the-planet-support-10-billion-people/how-10-billion-can-survive</link>
<description>Article</description>
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<title>Pork in a Petri (Conservation Magazine)</title>
<link>http://www.conservationmagazine.org/2011/03/pork-in-a-petri/</link>
<description>Article</description>
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<title>A Conversation With James McWilliams, Sustainable Food Expert (The Atlantic)</title>
<link>http://www.theatlantic.com/life/archive/2011/04/a-conversation-with-james-mcwilliams-sustainable-food-expert/237725/</link>
<description>Article</description>
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<title>Can I interest you in a stem-cell burger? (Unlimited Magazine)</title>
<link>http://www.unlimitedmagazine.com/2011/03/can-i-interest-you-in-a-stem-cell-burger/</link>
<description>Article</description>
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<title>Test Tube Meat No Longer Science Fiction, Dutch Researchers Say (Bloomberg)</title>
<link>http://www.bloomberg.com/news/2011-02-11/test-tube-meat-no-longer-science-fiction-dutch-researchers-say.html</link>
<description>Article</description>
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<title>Making Meat (Wageningen)</title>
<link>http://www.wur.nl/UK/newsagenda/news/Making_meat.htm</link>
<description>Article</description>
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<title>Lab Meat Would Sidestep 'Grossly Inefficient' Livestock Industry (LiveScience)</title>
<link>http://www.livescience.com/13395-lab-grown-meat.html</link>
<description>Article</description>
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<title>A taste of things to come? (Nature)</title>
<link>http://www.nature.com/news/2010/101208/full/468752a.html</link>
<description>Article</description>
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<title>And You Thought Tofu Was Weird (Boston Globe)</title>
<link>http://www.boston.com/bostonglobe/ideas/brainiac/2010/12/and_you_thought.html</link>
<description>Article</description>
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<title>Is That a Sausage in Your Petri Dish? (Discover)</title>
<link>http://blogs.discovermagazine.com/discoblog/tag/in-vitro-meat/</link>
<description>Article</description>
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<title>Artificial meat? Food for thought by 2050 (Guardian)</title>
<link>http://www.guardian.co.uk/environment/2010/aug/16/artificial-meat-food-royal-society</link>
<description>Article</description>
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<title>How Lab-Grown Steak Could Save the World (Esquire)</title>
<link>http://www.esquire.com/blogs/food-for-men/cloned-meat-environment-080610</link>
<description>Article</description>
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<title>Thornton PK. 2010. Livestock production: recent trends, future prospects, Phil. Trans. R. Soc.</title>
<link>http://rstb.royalsocietypublishing.org/content/365/1554/2853.full</link>
<description>Technical article</description>
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<title>Science, Technology, and Innovation Drivers, Report to the European Commission.</title>
<link>http://ec.europa.eu/research/agriculture/scar/pdf/scar_foresight_science_and_technology_en.pdf</link>
<description>Technical article</description>
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<title>Marlow HJ et al. 2009. Diet and the environment: does what you eat matter? Am J Clin Nutr.</title>
<link>http://www.ajcn.org/cgi/content/abstract/ajcn.2009.26736Zv1</link>
<description>Technical article</description>
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<title>Who's Afraid of Fake Meat? (The New York Times)</title>
<link>http://ideas.blogs.nytimes.com/2010/07/13/whos-afraid-of-fake-meat/</link>
<description>Article</description>
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<title>Eating (Synthetic) Animals (The Atlantic)</title>
<link>http://www.theatlantic.com/food/archive/2010/06/eating-synthetic-animals/58930/</link>
<description>Article</description>
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<title>Vitro Enters Contract to Develop Stem Cell-Derived Food (Forbes)</title>
<link>http://www.forbes.com/feeds/businesswire/2010/07/27/businesswire142996454.html</link>
<description>Article</description>
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<title>Creating Chicken Without the Egg (TIME)</title>
<link>http://www.time.com/time/magazine/article/0,9171,1993883-1,00.html</link>
<description>Article
</description>
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<title>Potential for artificial meat to provide for growing population (BBC)</title>
<link>http://www.bbc.co.uk/programmes/p0082jsz</link>
<description>Article
</description>
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<title>Meat from the lab (The Times)</title>
<link>http://timesonline.typepad.com/science/2010/06/meat-from-the-lab.html</link>
<description>Article
</description>
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<title>Synthetic meat could save the world (Cambridge News)</title>
<link>http://www.cambridge-news.co.uk/Universities/Synthetic-meat-could-save-the-world.htm</link>
<description>Article
</description>
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<title>Fiala N. The Value of Cultured Meat: An Estimate of the Externality Costs of Meat Consumption , 2010.</title>
<link>http://www.new-harvest.org/img/files/fiala_2010.pdf</link>
<description>An Estimate of the Externality Costs of Meat Consumption
</description>
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<title>Haagsman HP, Hellingwerf KJ, Roelen BAJ. Production of animal proteins by cell systems, Utrecht, 2009.</title>
<link>http://www.new-harvest.org/img/files/production_of_animal_proteins_1207.pdf</link>
<description>Production of animal proteins by cell systems
</description>
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<title>Scientists turn stem cells into pork (Associated Press)</title>
<link>http://news.yahoo.com/s/ap/20100115/ap_on_he_me/eu_med_petri_pork</link>
<description>Scientists turn stem cells into pork (Associated Press)
</description>
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<title>In vitro meat's evolution (LA Times)</title>
<link>http://www.latimes.com/news/nationworld/nation/la-bx-science-meat27-2010jan27,0,7825372.story</link>
<description>In vitro meat's evolution (LA Times)
</description>
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<title>Why Kill-Free Meat Will Rock Your World (Huffington Post)</title>
<link>http://www.huffingtonpost.com/jason-silva/why-kill-free-meat-will-r_b_452255.html</link>
<description>Why Kill-Free Meat Will Rock Your World (Huffington Post)
</description>
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<title>Is Vat-Grown Meat Kosher? (io9)</title>
<link>http://io9.com/5458425/is-vat+grown-meat-kosher-we-asked-a-rabbi</link>
<description>Is Vat-Grown Meat Kosher? (io9)
</description>
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<title>Datar I, Betti M. 2010. Possibilities for an in vitro meat production system</title>
<link>http://www.new-harvest.org/img/files/datar_and_betti.pdf</link>
<description>Innovative Food Science and Emerging Technologies 11: 13-22.
</description>
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<title>Ford BJ, Culturing Meat For The Future, 2010</title>
<link>http://www.new-harvest.org/img/files/invitromeat.pdf</link>
<description>Article Culturing Meat For The Future: Anti-Death Versus Anti-Life
</description>
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<title>Scientists grow pork meat in a laboratory (Times UK)</title>
<link>http://www.timesonline.co.uk/tol/news/science/article6936352.ece</link>
<description>Scientists grow pork meat in a laboratory (Times UK)
</description>
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<title>The 50 Best Inventions of 2009 (TIME)</title>
<link>http://www.time.com/time/specials/packages/article/0,28804,1934027_1934003_1933982,00.html</link>
<description>The 50 Best Inventions of 2009 (TIME)
</description>
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<title>Looking for a Solution to Cows' Climate Problem (New York Times)</title>
<link>http://www.nytimes.com/2009/11/17/business/global/17iht-rbofcows.html?_r=1</link>
<description>Looking for a Solution to Cows' Climate Problem (New York Times)
</description>
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<title>Eight Ways In-Vitro Meat will Change Our Lives (H+)</title>
<link>http://www.hplusmagazine.com/articles/bio/eight-ways-vitro-meat-will-change-our-lives</link>
<description>Eight Ways In-Vitro Meat will Change Our Lives (H+)
</description>
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<title>How In-Vitro Meat Works (HowStuffWorks.com)</title>
<link>http://blogs.howstuffworks.com/2009/11/18/how-in-vitro-meat-works-creating-meat-without-killing-any-animals/</link>
<description>How In-Vitro Meat Works (HowStuffWorks.com)
</description>
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<title>Lab-Grown Meat: The Answer to Animal Cruelty and Environmental Ruin From 
Feedlots? (AlterNet)</title>
<link>http://www.alternet.org/healthwellness/143887/lab-grown_meat:_the_answer_to_animal_cruelty_and_environmental_ruin_from_feedlots</link>
<description>Lab-Grown Meat: The Answer to Animal Cruelty and Environmental Ruin From 
Feedlots? (AlterNet)
</description>
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<title>Fight climate change with soy burgers, 'in vitro meat' (Greenbang)</title>
<link>
http://www.greenbang.com/report-fight-climate-change-with-soy-burgers-in-vitro-meat_12300.html
</link>
<description>Fight climate change with soy burgers, 'in vitro meat' (Greenbang)</description>
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<title>Growing plants indoors no longer rooted in sci-fi (Globe and Mail)</title>
<link>
http://www.theglobeandmail.com/news/technology/growing-plants-indoors-no-longer-rooted-in-sci-fi/article1330448/
</link>
<description>Growing plants indoors no longer rooted in sci-fi (Globe and Mail)</description>
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<title>Cooker that 'grows' meat in your kitchen (Daily Mail)</title>
<link>
http://www.dailymail.co.uk/sciencetech/article-1215883/Controversial-cooker-grows-meat-kitchen-wins-major-design-competition.html?ITO=1490
</link>
<description>Cooker that 'grows' meat in your kitchen (Daily Mail)</description>
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<title>From petri dish to dinner plate (New Scientist)</title>
<link>
http://edition.cnn.com/2009/TECH/science/08/07/eco.invitro.meat/
</link>
<description>From petri dish to dinner plate (New Scientist)</description>
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<title>Why in vitro meat is good for you (SEED Magazine)</title>

<link>
http://seedmagazine.com/content/article/why_in-vitro_meat_is_good_for_you/
</link>
<description>Why in vitro meat is good for you (SEED Magazine)</description>
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<title>Sausage without the Squeal: Growing Meat inside a Test Tube (Scientific American)</title>

<link>
http://www.sciam.com/article.cfm?id=test-tube-pork
</link>
<description>Sausage without the Squeal: Growing Meat inside a Test Tube (Scientific American)</description>
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<title>Nine-and-a-Half Technologies that could change the world (CBC)</title>

<link>
http://www.cbc.ca/quirks/archives/08-09/qq-2009-03-28.html
</link>
<description>Nine-and-a-Half Technologies that could change the world (CBC)</description>
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<title>Future scenarios for the UK food system (Food Ethics Council)</title>

<link>
http://www.foodethicscouncil.org/files/FECscenariosreport(web)_0.pdf
</link>
<description>Future scenarios for the UK food system (Food Ethics Council)</description>
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<title>In vitro meat - Would you eat hamburger from the lab? (The Age)</title>

<link>
http://blogs.theage.com.au/lifestyle/chewonthis/archives/2009/05/in_vitro_meat_w.html
</link>
<description>In vitro meat - Would you eat hamburger from the lab? (The Age)</description>
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<title>In defense of meat (Foreign Policy)</title>

<link>
http://experts.foreignpolicy.com/posts/2009/06/17/in_defense_of_meat
</link>
<description>In defense of meat (Foreign Policy)</description>
</item>
<item>
<title>Eating less meat could cut climate costs (New Scientist)</title>

<link>
http://www.newscientist.com/article/dn16573-eating-less-meat-could-cut-climate-costs.html
</link>
<description>Eating less meat could cut climate costs (New Scientist)</description>
</item>
<item>
<title>The Future of Food: The No-kill Carnivore (Wired / Portfolio.com)</title>

<link>
http://www.portfolio.com/views/columns/dual-perspectives/2009/02/23/The-No-kill-Carnivore
</link>
<description>The Future of Food: The No-kill Carnivore (Wired / Portfolio.com)</description>
</item>
<item>
<title>How Meat Contributes to Global Warming (Scientific American)</title>

<link>
http://www.sciam.com/article.cfm?id=the-greenhouse-hamburger
</link>
<description>How Meat Contributes to Global Warming (Scientific American)</description>
</item>
<item>
<title>The New White Meat: Raising Chicken Nuggets in a Petri Dish (New York Magazine)</title>

<link>
http://nymag.com/news/features/all-new/53367/
</link>
<description>The New White Meat: Raising Chicken Nuggets in a Petri Dish (New York Magazine)</description>
</item>
<item>
<title>Pros for Petri Dish Meat That Are Not Just Ethical (The Huffington Post)</title>

<link>
http://www.huffingtonpost.com/cathy-erway/pros-for-petri-dish-meat_b_158196.html
</link>
<description>Pros for Petri Dish Meat That Are Not Just Ethical (The Huffington Post)</description>
</item>
<item>
<title>Carniculture (Edge.org)</title>

<link>
http://www.edge.org/q2009/q09_11.html#dacey
</link>
<description>Carniculture (Edge.org)</description>
</item>
<item>
<title>The Low-Carbon Diet (Audubon Magazine)</title>

<link>
http://www.audubonmagazine.org/features0901/viewpoint.html
</link>
<description>The Low-Carbon Diet (Audubon Magazine)</description>
</item>
<item>
<title>Checkout Line: Meet shmeat (Grist)</title>

<link>
http://gristmill.grist.org/story/2008/12/4/101038/688
</link>
<description>Checkout Line: Meet shmeat (Grist)</description>
</item>
<item>
<title>I'll Have My Burger Petri-Dish Bred, With Extra Omega-3 (Discover)</title>

<link>
http://discovermagazine.com/2008/oct/22-i.ll-have-my-burger-petri-dish-bred
</link>
<description>I'll Have My Burger Petri-Dish Bred, With Extra Omega-3 (Discover)</description>
</item>
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