New Recipes from Whole Foods Market

Sausage and Quinoa One-Pot Supper

Fri, 13 Jul 2012 00:00:00 EST

A twist on traditional quinoa, here the good-for-you grain is cooked in cider with smoked sausage, dried cranberries and hearty greens.

Picnic Chicken Drumsticks

Mon, 11 Jun 2012 00:00:00 EST

Serve these flavorful, buttermilk-marinated chicken legs as a crunchy baked alternative to fried chicken. They're tasty straight out of the oven, or even served cold. For a spin on the breading, use toasted wheat cereal in place of half of the breadcrumbs.

Watermelon Granita

Fri, 04 May 2012 00:00:00 EST

This icy treat makes the most of rich ripe watermelon. Melons can vary in flavor quite a bit, so taste the mixture before freezing and add more honey or lime if desired.

Heirloom Tomato and Basil Salad with Buttermilk Dressing

Fri, 04 May 2012 00:00:00 EST

This simple but sumptuous salad is an excellent way to showcase a variety of fresh, in-season tomato flavors, sizes, shapes and colors.

Seafood Boil with Corn and Potatoes

Fri, 04 May 2012 00:00:00 EST

Nothing could be easier or more festive than a big steaming pot of seafood to feed a crowd. If you like, serve it with melted butter and lemon for dipping the seafood and drizzling over the corn and potatoes. Prepared spice mixes for boil usually contain a combination of spices, aromatics and salt and can vary quite a bit, so use package-suggested proportions or taste the water before you add the vegetables and seafood; you want the water to be salty and flavorful but not overpowering.

Easy Lemon Swordfish Steaks

Fri, 04 May 2012 00:00:00 EST

Firm, meaty swordfish is one of the easiest and most delicious fish to grill. The steaks are rich and tasty enough to serve just with lemon wedges, or you can top them with any number of pre-made sauces or salsas: try marinara, barbecue, or chimichurri sauce; tapenade or tzatziki; or your favorite spicy salsa.

Grilled Swordfish Sandwiches with Summer Squash Salsa

Mon, 16 Apr 2012 00:00:00 EST

Summer sandwiches don't get more satisfying than this one with meaty grilled swordfish and juicy tomato squash salsa. Salsa can be made a day in advance, and try any leftovers on a grilled cheese using 365 Everyday Value Colby Jack.

Open-Face Cucumber and Tahini Sandwiches

Mon, 16 Apr 2012 00:00:00 EST

Toasted whole grain bread, topped with sweet-salty homemade tahini spread, is a great match for crisp cucumbers and vibrant, fresh sprouts.

Grass-fed Beef and Couscous Lettuce Wraps

Mon, 16 Apr 2012 00:00:00 EST

Easy and flavorful, this is simply a one-skillet beef and couscous mix spooned onto leaves of crisp iceberg lettuce with crunchy veggies and fresh, fragrant mint. For brighter flavor, serve with lime wedges to squeeze over the top.

Classic Italian Sub Dressing

Mon, 16 Apr 2012 00:00:00 EST

Quick and simple, why pay to go out when you can make it at home? No matter what type of sandwich you like, here's a perfect replication of the oil-and-vinegar herbed dressing that makes a sub-shop sandwich so delicious.