New Recipes from Whole Foods Market

Mussels Vinaigrette

Wed, 08 Feb 2012 00:00:00 EST

These delectable mussels make an ideal light bite to serve as an appetizer or as part of a tapas meal. The key to keeping mussels plump and tender is not to overcook them; watch them carefully and make sure you remove them from the heat the minute they open.

Beef Skewers with Romesco Sauce

Tue, 07 Feb 2012 00:00:00 EST

These are a popular choice in tapas bars. This version uses flavorful sirloin with a quick and easy recipe for Spain's famous almond-and-red pepper sauce.

Spanish Blue Cheese Olives

Tue, 07 Feb 2012 00:00:00 EST

These simple stuffed olives burst with flavor. Don't worry too much about your stuffing technique: Depending on the type of cheese, the age of the cheese, or just its temperature, you might find yourself with nice strips or just crumbles; just make sure the cavity of each olive is filled.

Senegalese Rice and Fish

Thu, 26 Jan 2012 00:00:00 EST

We used the traditional components of Thieboudienne (also known as Ceebu Jen), a dish from Senegal which translates into "rice and fish" in this hearty recipe. Fish fillets stuffed with an herb mixture are seared in peanut oil and then finish cooking atop a tomato vegetable stew. The fish and vegetables are served with rice seasoned with tomato broth from the stew. This recipe was inspired by microcredit clients.

Chicken and Poblano White Chili

Tue, 20 Dec 2011 00:00:00 EST

In a modern twist on a game-day classic, cauliflower turns into the surprisingly creamy base for this white bean and chicken chili with mild poblano peppers. Serve sprinkled with sliced green onions and shredded mild cheddar or monterey jack.

Beef, Bean and Veggie Chili

Fri, 16 Dec 2011 00:00:00 EST

This chili gets hearty flavor from beans, bell peppers and corn, while using only a small amount of beef. Top it with your choice of classic garnishes, such as sour cream, shredded cheese, green onions, cilantro and lime wedges.

Seared Sea Scallops with Broccoli Rabe and White Beans

Fri, 16 Dec 2011 00:00:00 EST

The flavors of this dish are simple but superb. To get the best sear on your scallops, be sure to have your pan very hot and make sure the scallops are as dry as possible.

Black-Eyed Pea Nachos

Fri, 16 Dec 2011 00:00:00 EST

Move over, salsa! Flavorful, fiery Sriracha sauce is a superb topper for nachos made with delicious black-eyed peas.

Peppered Steak with Mushrooms and Red Wine Pan Sauce

Fri, 16 Dec 2011 00:00:00 EST

Share the love and a sweetheart steak on Valentine's Day with this recipe for two. While your steak rests, make the red wine sauce in the same skillet, capturing any flavor left behind. Thinly slice the steak to share and pour two glasses of wine! Serve with your favorite green vegetable.

Potato and Kale Bubble and Squeak

Fri, 16 Dec 2011 00:00:00 EST

The name of this classic British dish is attributed to the sounds the vegetables make while cooking: they "bubble" while boiling and then "squeak" while frying. Its combination of fluffy potatoes and earthy cooked kale makes it a comfort food classic and a great choice for serving alongside everything from roasts to eggs to sausages.