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	<title>New World Review</title>
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	<link>http://newworldreview.com</link>
	<description>Journal of Latin American Food, Drink, &#38; Travel</description>
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		<title>Astrid y Gastón Casa Moreyra: One Week Before Opening</title>
		<link>http://newworldreview.com/2014/03/astrid-y-gaston-casa-moreyra-one-week-before-opening/</link>
		<comments>http://newworldreview.com/2014/03/astrid-y-gaston-casa-moreyra-one-week-before-opening/#comments</comments>
		<pubDate>Wed, 12 Mar 2014 17:04:49 +0000</pubDate>
		<dc:creator><![CDATA[Nicholas Gill]]></dc:creator>
				<category><![CDATA[Peru]]></category>
		<category><![CDATA[TRAVEL]]></category>
		<category><![CDATA[Casa Moreyra]]></category>
		<category><![CDATA[Diego Munoz]]></category>
		<category><![CDATA[Emilio Macias]]></category>
		<category><![CDATA[Gaston Acurio]]></category>
		<category><![CDATA[LatAm 50 Best]]></category>
		<category><![CDATA[Lima]]></category>
		<category><![CDATA[Peruvian restaurants]]></category>
		<category><![CDATA[World's 50 Best]]></category>

		<guid isPermaLink="false">http://newworldreview.com/?p=6148</guid>
		<description><![CDATA[Despite the star studded inauguration on February 16-17, Lima restaurant Astrid y Gastón Casa Moreyra’s official opening date is March 18th.  One week before the doors open I met with executive chef Diego Muñoz, to see how things were progressing.]]></description>
		<wfw:commentRss>http://newworldreview.com/2014/03/astrid-y-gaston-casa-moreyra-one-week-before-opening/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Panama City’s Mercado de Mariscos &#038; Municipal Pier</title>
		<link>http://newworldreview.com/2013/11/panama-citys-mercado-de-mariscos-municipal-pier/</link>
		<comments>http://newworldreview.com/2013/11/panama-citys-mercado-de-mariscos-municipal-pier/#respond</comments>
		<pubDate>Thu, 21 Nov 2013 21:22:34 +0000</pubDate>
		<dc:creator><![CDATA[Nicholas Gill]]></dc:creator>
				<category><![CDATA[Panama]]></category>
		<category><![CDATA[PHOTOS]]></category>
		<category><![CDATA[TRAVEL]]></category>
		<category><![CDATA[Casco Viejo]]></category>
		<category><![CDATA[Fish Market]]></category>
		<category><![CDATA[Mercado de Mariscos]]></category>
		<category><![CDATA[Panama City]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://newworldreview.com/?p=6129</guid>
		<description><![CDATA[On one side, across the bay is the new city and its line of skyscrapers and Trump towers of glass and steel. On the other the old, Casco Viejo, with its eclectic architecture brought from wave after wave of immigrants that helped build the Panama Canal. Splitting the two cities is Panama City’s municipal pier and adjacent Mercado de Mariscos.]]></description>
		<wfw:commentRss>http://newworldreview.com/2013/11/panama-citys-mercado-de-mariscos-municipal-pier/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Carmen Ángel &#038; Rob Pevitts’ Go To Restaurants in Medellin</title>
		<link>http://newworldreview.com/2013/11/carmen-angel-rob-pevitts-go-to-restaurants-in-medellin/</link>
		<comments>http://newworldreview.com/2013/11/carmen-angel-rob-pevitts-go-to-restaurants-in-medellin/#respond</comments>
		<pubDate>Thu, 21 Nov 2013 17:25:06 +0000</pubDate>
		<dc:creator><![CDATA[Nicholas Gill]]></dc:creator>
				<category><![CDATA[Colombia]]></category>
		<category><![CDATA[TRAVEL]]></category>
		<category><![CDATA[Carmen]]></category>
		<category><![CDATA[Carmen Ángel]]></category>
		<category><![CDATA[Cartagena]]></category>
		<category><![CDATA[El Poblado]]></category>
		<category><![CDATA[Humo]]></category>
		<category><![CDATA[La Legumberia]]></category>
		<category><![CDATA[Medellin]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Rob Pevitts]]></category>

		<guid isPermaLink="false">http://newworldreview.com/?p=6124</guid>
		<description><![CDATA[California born, co-chefs Carmen Ángel and Rob Pevitts of restaurant Carmen in El Poblado, and more recently in Cartagena, know their way around Medellin’s very underrated culinary scene. The restaurant’s playful take on world cuisine includes Korean tacos and sous vide prawns with candied bacon and pineapple chimichurri. Their dining choices outside of Carmen reflect their eclectic tastes. Here they pick their four favorite foodie haunts in four different Medellin neighborhoods.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New Restaurants in Cartagena, Colombia</title>
		<link>http://newworldreview.com/2013/11/new-restaurants-in-cartagena-colombia/</link>
		<comments>http://newworldreview.com/2013/11/new-restaurants-in-cartagena-colombia/#respond</comments>
		<pubDate>Thu, 07 Nov 2013 16:30:57 +0000</pubDate>
		<dc:creator><![CDATA[Nicholas Gill]]></dc:creator>
				<category><![CDATA[Colombia]]></category>
		<category><![CDATA[GUIDES]]></category>
		<category><![CDATA[Bohemia]]></category>
		<category><![CDATA[Brujas de Cartagena]]></category>
		<category><![CDATA[Carmen Cartagena]]></category>
		<category><![CDATA[Cartagena]]></category>
		<category><![CDATA[Cartagena de Indias]]></category>
		<category><![CDATA[Don Juan]]></category>
		<category><![CDATA[El Boliche]]></category>
		<category><![CDATA[Erre]]></category>
		<category><![CDATA[Hotel Las Americas]]></category>
		<category><![CDATA[John Lennon]]></category>
		<category><![CDATA[La Cevicheria]]></category>
		<category><![CDATA[MArea By Rausch]]></category>
		<category><![CDATA[Salou]]></category>

		<guid isPermaLink="false">http://newworldreview.com/?p=6109</guid>
		<description><![CDATA[Cartagena, Colombia, which already has a decent selection of restaurants, has seen a surge of interesting new eateries opening up around the old city and in neighboring Getsemaní. There’s a level of culinary diversity spreading around the city, partly by local restaurateurs opening up new spaces and chefs from Bogota and Medellin expanding into the city for the first time. Here’s what is worth checking out.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cocina Sin Fronteras with Virgilio Martinez at El Baqueano</title>
		<link>http://newworldreview.com/2013/10/cocina-sin-fronteras-with-virgilio-martinez-at-el-baqueano/</link>
		<comments>http://newworldreview.com/2013/10/cocina-sin-fronteras-with-virgilio-martinez-at-el-baqueano/#respond</comments>
		<pubDate>Thu, 17 Oct 2013 14:12:13 +0000</pubDate>
		<dc:creator><![CDATA[Sorrel Moseley-Williams]]></dc:creator>
				<category><![CDATA[Argentina]]></category>
		<category><![CDATA[TRAVEL]]></category>
		<category><![CDATA[Buenos Aires]]></category>
		<category><![CDATA[Cocina Sin Fronteras]]></category>
		<category><![CDATA[El Baqueno]]></category>
		<category><![CDATA[Fernando Rivarola]]></category>
		<category><![CDATA[Paiche]]></category>
		<category><![CDATA[Peru]]></category>
		<category><![CDATA[Virgilio Martinez]]></category>

		<guid isPermaLink="false">http://newworldreview.com/?p=6096</guid>
		<description><![CDATA[The latest chef to pop up as part of the Cocina sin Fronteras, Virgillo Martinez from Lima's Central, sequence had naturally packed some ingredients typical of his native Peru with him. Tumbo fruit and chonta palm shoots as well as some silvery arcilla chaco clay made the cut, before he flew to Buenos Aires to cook a one-off dinner.]]></description>
		<wfw:commentRss>http://newworldreview.com/2013/10/cocina-sin-fronteras-with-virgilio-martinez-at-el-baqueano/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Future Astrid y Gastón Casa Moreyra</title>
		<link>http://newworldreview.com/2013/09/the-future-astrid-y-gaston-casa-moreyra/</link>
		<comments>http://newworldreview.com/2013/09/the-future-astrid-y-gaston-casa-moreyra/#comments</comments>
		<pubDate>Tue, 24 Sep 2013 00:48:24 +0000</pubDate>
		<dc:creator><![CDATA[Nicholas Gill]]></dc:creator>
				<category><![CDATA[FOOD + DRINK]]></category>
		<category><![CDATA[Peru]]></category>
		<category><![CDATA[Astrid y Gaston]]></category>
		<category><![CDATA[Casa Moreyra]]></category>
		<category><![CDATA[Diego Munoz]]></category>
		<category><![CDATA[Gaston Acurio]]></category>
		<category><![CDATA[Lima]]></category>
		<category><![CDATA[Peruvian restaurants]]></category>
		<category><![CDATA[World's Best]]></category>

		<guid isPermaLink="false">http://newworldreview.com/?p=6073</guid>
		<description><![CDATA[The future home of Latin America's # 1 restaurant: Astrid Y Gastón Casa Moreyra in Lima, Peru.]]></description>
		<wfw:commentRss>http://newworldreview.com/2013/09/the-future-astrid-y-gaston-casa-moreyra/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Thoughts on Latin America’s &#8220;50 Best Restaurants&#8221;</title>
		<link>http://newworldreview.com/2013/09/thoughts-on-the-latin-americas-50-best-restaurants-list/</link>
		<comments>http://newworldreview.com/2013/09/thoughts-on-the-latin-americas-50-best-restaurants-list/#comments</comments>
		<pubDate>Mon, 09 Sep 2013 21:17:14 +0000</pubDate>
		<dc:creator><![CDATA[Nicholas Gill]]></dc:creator>
				<category><![CDATA[FOOD + DRINK]]></category>
		<category><![CDATA[Alex Atala]]></category>
		<category><![CDATA[Argentina]]></category>
		<category><![CDATA[Astrid y Gaston]]></category>
		<category><![CDATA[Borago]]></category>
		<category><![CDATA[Central]]></category>
		<category><![CDATA[Chile]]></category>
		<category><![CDATA[D.O.M.]]></category>
		<category><![CDATA[Enrique Olvera]]></category>
		<category><![CDATA[Gaston Acurio]]></category>
		<category><![CDATA[LatAm 50 Best]]></category>
		<category><![CDATA[Mani]]></category>
		<category><![CDATA[Mexico]]></category>
		<category><![CDATA[Peru]]></category>
		<category><![CDATA[Pujol]]></category>
		<category><![CDATA[Virgillio Martinez]]></category>
		<category><![CDATA[World's 50 Best]]></category>

		<guid isPermaLink="false">http://newworldreview.com/?p=6062</guid>
		<description><![CDATA[Astrid y Gastón came in at #1 and D.O.M. at #2 at the initial edition of the Latin America’s 50 Best Restaurant List, even though D.O.M. ranked considerably higher on the World’s Best list a few months ago. Comparing those restaurants is difficult. Pujol was at #3 and Central at #4. In my opinion any of those four restaurants could be #1 on any given day. With the top ten there was little argument – some might say one restaurant should up or down a spot or two – but the rest of the list was where there were some oddities. ]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Mistura 2013: The Basics</title>
		<link>http://newworldreview.com/2013/09/mistura-2013-the-basics/</link>
		<comments>http://newworldreview.com/2013/09/mistura-2013-the-basics/#respond</comments>
		<pubDate>Thu, 05 Sep 2013 21:25:24 +0000</pubDate>
		<dc:creator><![CDATA[Nicholas Gill]]></dc:creator>
				<category><![CDATA[Peru]]></category>
		<category><![CDATA[TRAVEL]]></category>
		<category><![CDATA[Albert Adria]]></category>
		<category><![CDATA[Enrique Olvera]]></category>
		<category><![CDATA[Festivals]]></category>
		<category><![CDATA[Gaston Acurio]]></category>
		<category><![CDATA[Jose Andres]]></category>
		<category><![CDATA[Lima]]></category>
		<category><![CDATA[Magnus Nilsson]]></category>
		<category><![CDATA[mistura]]></category>
		<category><![CDATA[Mistura 2013]]></category>
		<category><![CDATA[Mitsuharu Tsumura]]></category>
		<category><![CDATA[René Redzepi]]></category>
		<category><![CDATA[Rodolfo Guzmán]]></category>
		<category><![CDATA[Virgilio Martinez]]></category>

		<guid isPermaLink="false">http://newworldreview.com/?p=5665</guid>
		<description><![CDATA[The sixth edition of Latin America’s largest culinary festival, Mistura,will be held in Lima, Peru September 6-15. There’s a new beachfront location on the Costa Verde, a stellar lineup of invited chefs, and Gastón Acurio back on the planning team.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Five Food &#038; Drink Finds From Panama Gastronomica 2013</title>
		<link>http://newworldreview.com/2013/09/five-food-drink-finds-from-panama-gastronomica-2013/</link>
		<comments>http://newworldreview.com/2013/09/five-food-drink-finds-from-panama-gastronomica-2013/#respond</comments>
		<pubDate>Sun, 01 Sep 2013 18:53:47 +0000</pubDate>
		<dc:creator><![CDATA[Nicholas Gill]]></dc:creator>
				<category><![CDATA[FOOD + DRINK]]></category>
		<category><![CDATA[Panama]]></category>
		<category><![CDATA[Casa Bruja]]></category>
		<category><![CDATA[Elena Hernandez]]></category>
		<category><![CDATA[Panama City]]></category>
		<category><![CDATA[Panama Gastronomica]]></category>
		<category><![CDATA[Proyecto Paila]]></category>
		<category><![CDATA[Risen]]></category>

		<guid isPermaLink="false">http://newworldreview.com/?p=6055</guid>
		<description><![CDATA[Like a smaller but still growing Panamanian version of Mistura, Panama Gastronomica is full of local food vendors that come from around the country. Here are a few food and drink items I particularly liked.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Diego Oka IN at La Mar Miami</title>
		<link>http://newworldreview.com/2013/08/diego-oka-in-at-tanta-chicago/</link>
		<comments>http://newworldreview.com/2013/08/diego-oka-in-at-tanta-chicago/#respond</comments>
		<pubDate>Fri, 23 Aug 2013 16:19:17 +0000</pubDate>
		<dc:creator><![CDATA[Nicholas Gill]]></dc:creator>
				<category><![CDATA[FOOD + DRINK]]></category>
		<category><![CDATA[Chicago]]></category>
		<category><![CDATA[Diego Oka]]></category>
		<category><![CDATA[Florida]]></category>
		<category><![CDATA[Gaston Acurio]]></category>
		<category><![CDATA[La Mar]]></category>
		<category><![CDATA[La Mar Miami]]></category>
		<category><![CDATA[Mandarin Oriental]]></category>
		<category><![CDATA[Miami]]></category>
		<category><![CDATA[River North]]></category>
		<category><![CDATA[T'anta Chicago]]></category>
		<category><![CDATA[Victoriano Lopez]]></category>

		<guid isPermaLink="false">http://newworldreview.com/?p=5995</guid>
		<description><![CDATA[La Mar San Francisco chef Diego Oka has been named the executive chef of T&#8217;anta Chicago. Not so fast. With the closing of La Mar NYC (don&#8217;t worry, it is hopefully just moving) there has been a shift in the Acurio restaurant chain. Oka helped set up T’anta Chicago, which... <a href="http://newworldreview.com/2013/08/diego-oka-in-at-tanta-chicago/">Read More &#8594;</a>]]></description>
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		<slash:comments>0</slash:comments>
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