New York Coffee Jobs

Barista ( full time / part time )

bananacrepes — Wed, 22 May 2013 10:30:20 +0000

We are looking for a team of Top Baristas.

The Ideal Candidates :

- Should have a passion for all things coffee

- Must be Polite, Clean, Punctual, Professional and Reliable.

- Should have at least 2 years of barista experience in the specialty coffee shops

- Completed NYC Food Protection Course and License (or agreement to acquire license)

Hours and Compensation:

- Hourly wage will be $15 Base + Tips

* Please contact : pennylanecoffeenyc@gmail.com

Little Collins is looking for baristas

Little Collins — Sat, 18 May 2013 13:34:25 +0000

Little Collins, an exciting new specialty coffee shop opening in Midtown East in the second week of June, is looking for both full and part-time baristas to join the opening team.

About us: Dedicated to great coffee, food and friendly customer service, Little Collins has partnered with Counter Culture to bring a truly unique experience to Midtown East.

Prospective candidates should:
- enjoy working in a team environment and take pride in providing great customer service.
- know how to work hard while having fun.
- have experience working as a barista in a specialty coffee shop.
- be proficient in pouring latte art.
- love coffee and food.
- have a sense of presentability, hygiene, and professionalism.
- possess strong interpersonal and communication skills.

Should be able to provide references on request.

Salary dependent on level of coffee experience.

Coffee-slingin’, beer-lovin’ barista

thequeenskickshaw — Mon, 06 May 2013 19:31:57 +0000

The Queens Kickshaw is a fast-paced specialty coffee shop, restaurant, and craft beer bar in Astoria, Queens, NY, recently voted “Best Coffeehouse” in NY for 2012 by the Village Voice. We are seeking a seasoned barista who can pull a great shot, legitimately call milk your medium, provide seamless service, and convey excitement about great food and drink.

Our setup:
– 3 group La Marzocco Strada
– V60 pourover bar
– Beans by Coffee Labs Roasters (www.coffeelabs.com)

Responsibilities:
– Pull consistently delicious espresso shots, pour latte art, and hand-brew coffee to order
– Ring up sales accurately
– Provide service to customers sitting at the bar (who order food and drink)
– Keep the bar environs and machine clean throughout, and at the end of a shift
– Provide fantastic customer service
– Knowledge of the entire food and drink menu

If you think you’ve got what it takes, send a brief paragraph and resume via email to info@thequeenskickshaw.com. If possible, send photos of your latte art. Please title your email with “Barista job application”

Barista with Eataly’s Gran Bar!

Eataly New York — Tue, 30 Apr 2013 18:14:49 +0000

Eataly is the largest artisanal Italian food and wine marketplace in the world! With various restaurants, our market sells the same quality products used by our chefs: cured meats, cheeses, fruits and vegetables, meat and fish, handmade pasta, pastries, coffee and tea, as well as dried pastas, sauces and olive oil. A cooking school, bookstore, housewares and beauty section makes it even easier to bring Italy home!

As a leader in the food and beverage industries, Eataly offers great benefits, staff discounts and tremendous growth opportunities. We are a young, energetic and innovative start-up that is rapidly expanding and we are looking for an experienced barista to grow with us! As an ambassador of Eataly products and services, our Barista is responsible for helping to create and maintain quality experiences for each guest that comes to Eataly. Eataly ambassadors are expected to actively engage with guests and spend quality time with each customer.

Job Title: Barista

Eataly’s Caffe LaVazza is a traditional Italian espresso bar inside of New York’s busiest Italian marketplace. We feature LaVazza espresso, beautiful cappuccini and an array of LaVazza’s signature drinks along with wine, beer, spirits and house-made pastries. We are seeking an experienced barista who is energetic, friendly and understands the graceful dance of high-volume Italian coffee service. Minimum one year of high-volume experience with a MANUAL espresso machine is required. Please know how to grind, measure, tamp and pull beautiful shots of espresso and make silky foam.

Candidates must meet ALL of the following requirements to be considered:

-MINIMUM 1 YEAR RECENT HIGH-VOLUME EXPERIENCE WITH MANUAL ESPRESSO MACHINE. We will test you!
-LATTE ART – Show us what you can do! Hearts? Leaves?
-Customer service oriented
-Team-player
-Italian language skills a plus!

Barista

groundsupport — Thu, 25 Apr 2013 17:07:41 +0000

US: a fast-paced, well established, quality minded coffee shop in the heart of Soho – looking for well-rounded individuals to contribute to our uniquely designed group.

YOU: a responsible, punctual, confident individual with strong customer service and good attention to detail.

A love of coffee is a given – after all, we’re a coffee shop. We’re interested in someone with knowledge and a desire to learn and grow.

Take advantage of this rare opportunity to work someplace great with great people.
Email us your resume and a little information about why you would be the perfect fit for our shop. Please paste your resume in to the email, we won’t open attachments.

Barista + Shift supervisor

BEANNBEAN — Tue, 23 Apr 2013 19:21:00 +0000

Looking for enthusiastic, hard working, professional barista to join our current store in Manhattan or our second store in Bayside, Queens.

Our headquarters is in the financial district and we will be opening our new store in Northern Blvd, Queens.

Job description :

Using brew machine, hand-drip to pour special coffees

Using La Marzacco(manual machine) to pull great tasting shots

Be able to eloquently describe our menu items

Customer service oriented with bright personality

Maintain, clean, restocking shop

Our Manhattan location is hiring but at limited availability but our Northern Blvd area is hiring a full staff so PT or FT is very flexible.

Barista

maciej — Tue, 23 Apr 2013 16:45:27 +0000

We’re a growing midtown specialty coffee shop chain looking for a few loud, curious, and focused people to join the staff. Extensive barista experience is not required (we’ll teach you things!), but an interest in coffee most definitely is. Send over an email telling us why you think you would make a good barista in a high-volume and detail-oriented environment with a résumé attached, and we’ll have you on the road to pulling delicious shots and making awesome single-origin Aeropresses in no time.

Barista

irvingfarm — Tue, 23 Apr 2013 14:05:38 +0000

We are a small specialty coffee company that has been rapidly expanding in the past year. We already operate several high-volume coffee shops in Manhattan and we’re preparing to open another in the coming months.

We have openings for barista shifts at all of our stores, both morning and afternoon shifts, both part-time (minimum of two shifts per week) and full-time. We will give preference to those who have at least one weekend day of availability.

We must emphasize that all of our stores are extremely busy, so you must be prepared to work efficiently in a very fast-paced, demanding environment.

No prior or extensive experience is necessary, as we provide comprehensive barista training both at our training lab and in the stores. We also expect all of our baristas, regardless of their experience or skill level, to commit themselves to ongoing professional development by regularly attending classes and training sessions (for which you’ll get paid!).

Compensation is hourly (and competitive), plus tips, and depends largely on your experience and training.

We are seeking people who are:

Nice, friendly and personable, and who both understand the importance of and can demonstrate excellent customer service
Problem-solvers who can communicate effectively with both customers and co-workers
Happy to pitch in and help out where it’s needed, and consider themselves “team players”
Hard-working, clean, organized, efficient, and able to work well under pressure
Willing to learn, excited about acquiring new skills and knowledge
Passionate about coffee: drinkin’ it, makin’ it, talkin’ about it, learning about it!

Coffee Stores- Full Time/Part Time Staff

dfragle — Mon, 22 Apr 2013 19:20:22 +0000

Oren’s Daily Roast is a specialty coffee company with 9 retail locations in Manhattan. At Oren’s, we roast coffee daily in our own roasting factory and then sell this incredibly fresh product in our stores, so we want to hire people who have a real love for coffee. We are looking for bright, customer service oriented staff to fill full time and part time positions and also to train to be Assistant Store Managers. Retail or food service experience is necessary, also some coffee experience . Having a NY Food Protection Certificate is also a plus.

Head Barista/Baristas

cpru — Sun, 21 Apr 2013 01:14:47 +0000

We’re opening a new Specialty/Third Wave coffeeshop in the NYU area, and accepting resumes for several barista positions. For employees, we’ll provide several days of training with an SCAE barista trainer.

This area does high volume, and if you can get excited about connecting with new and curious customers about specialty coffee, we can get excited about you. Part- and full-time both available. Scheduling is very flexible – shifts are first come, first serve, so let us know your availability.

Compensation is hourly and depends heavily on experience and training.

The only requirements: that you drink coffee, are very willing to learn, and that you’re deeply friendly person who wants to put other people in a good mood.

Job description:

- Work on a two- or three-person small team to make espresso and coffee drinks with state-of-the-art equipment

- Interact with and befriend customers constantly while managing orders and payment

- Clear and clean cafe and equipment with the rest of the team

- Work continually to hone operation by working with your colleagues at the bar, the manager, the trainer, and the entire cafe team

- Represent the fledgling cafe with friendliness and a willingness to educate and involve customers in their cup of coffee

Experience as a barista, with hospitality, coffee roasting, or simple coffee connoisseurship is a big, big plus.

Reply with a RESUME, AVAILABILITY, and BRIEF DESCRIPTION OF YOUR RELATIONSHIP WITH COFFEE (it can be anything, no right or wrong answers).