Ralph Pancetta

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2012-04-01T06:46:00.004-07:00

As of April 1st, please note that I will no longer be making posts to this blog; all future posts may be found here: http://ralphpancetta.com/whatsnew.htm.

Please check my Facebook page as well: https://www.facebook.com/pages/Ralph-Pancetta/198958636998. There you can post comments and check for news items/links to new reviews. Thanks!

Steampunk Thursdays at Elate

2012-03-14T06:06:00.006-07:00

Starting March 22nd, live music and the sights and sounds of Steampunk make Elate restaurant the place to be on Thursdays!

Chicago (March 2012) - Elate restaurant (111 W. Huron, 312-202-9900) in Chicago's River North neighborhood, is taking its eco-friendly philosophy to new heights, on Thursdays, by re-inventing itself as the Steampunk center of Chicago. Beginning Thursday, March 22 and on every Thursday thereafter, Elate will be the scene of Steampunk Thursdays.

Imagine a world planted in the Victorian era, where steam has become the foremost source of energy and Victorian design and fashion ideas rule. Now imagine that one hundred years later (i.e., today), Victorian sensibility still rules and modern technology has blended with modern rock, techno and jazz music. That's what Steampunk Thursdays are all about.

Beginning Thursday, March 22, from 9:30 p.m. to 12:30 p.m., Elate will welcome local singer/songwriter and rock icon Graham Czach, along with his band the Time Machines. The band will perform sets at 9:30 p.m., 10:30 p.m. and 11:30 p.m.
The high energy music, great for dancing or simply listening and enjoying, is the band's innovative sound where vintage jazz meets modern techno and hip hop.

The Steampunk philosophy is about sight as well as sound, so put on your best Steampunk fashions and strut down the aisles of this cool restaurant and bar. If you're in the know about Steampunk, you'll love it at Elate on Thursdays.

Elate's acclaimed dinner menu, featuring the culinary artistry of Executive Chef Michael Noll, is available until 10 p.m. and guests can order from the bar menu from 10 p.m. until 11 p.m. Enjoy Elate's special Steampunk cocktails and carefully elected wines throughout the evening.

Elate -- 111 West Huron, Chicago, Illinois 60654, 312-202-9900,

Elate's menus offer organic wine, spirits and fare and the restaurant composts, recycles, and purchases as much local product as possible. The interior features reclaimed wood tables and flooring, high efficiency lighting, eco-friendly paint and 80% recycled drywall. Elate encourages the use of hybrid vehicles by offering those cars complimentary valet parking.

Chicago Chefs Week!

2012-03-14T05:47:00.004-07:00

Elate Joins 50 Plus Restaurants in Celebrating Chefs Week -- March 18 - 23, 2012

Chicago, March 12, 2012 -- More than 50 of Chicago's best and newest restaurants will be featuring special lunch and dinner menus during Chicago Chefs Week 2012, taking place March 18th - 23rd. Prix Fixe lunch menus are set at $22 and dinner menus are set at $39 plus tax and gratuity. Joining the impressive list of restaurants are new-ish hot spots Bistronomic, Bombay Spice, Elate, GT Fish & Oyster, Henri, Perennial Virant, Roka Akor and Yusho. For a complete list of participating restaurants and menus, visit Chicago Chefs Week. It's recommended to make reservations early, as spaces fill quickly.

Check out the special lunch menu at Elate:

CHEF WEEK ~ LUNCH MENU

Course 1
Roasted Squash Bisque
Truffle / Candied Pecans / Herbs
OR
Herb Salad
Sherry Vinaigrette / Fennel / Grape Tomatoes

Course 2
Marinated Eggplant
Ciabatta / Roasted Garlic / Pine nuts
Pickled Feta
OR
Confit Pork Bahn Mi
Baguette / Pickled Slaw / Peanuts
Mustard Aioli
OR
Felix Burger
Creamed Leeks / Applewood Smoked Bacon

Course Three
Samoa Pot De Crème
Toasted Coconut / Vanilla Sea Salt

EXECUTIVE CHEF: MICHAEL NOLL
SOUS CHEF: STEVEN LARTZ
We are proud to promote local and organic
products whenever possible

National Chocolate Soufflé Day

2012-02-27T12:20:00.010-08:00

Head over to Benny’s Chop House: February 28th is National Chocolate Soufflé Day

Making the perfect chocolate soufflé is no easy task. Chocolate soufflé is the ultimate chocolate dessert, yet people shy away from it because of all the last-minute work and the fear it won’t rise. Soufflé is one of those dishes that either turns out brilliant or it’s a complete and utter flop.

Don’t fret. When you find an excellent one, it’s something to savor. Benny’s Chop House (444 N. Wabash, 312-626-2444) has the technique perfected. Pastry Chef Aaron Lindgren knows his stuff. He trained under the tutelage of 4-star chef Charlie Trotter. It doesn’t get any better than Aaron’s Chocolate Soufflé at Benny’s.

Check out this Tim Turner photo of Pastry Chef Aaron Lindgrin's Chocolate Souffle:

Benny's Chop House

2012-02-27T11:16:00.004-08:00

Check out the great
March Entertainment Schedule

at Benny's!

About Benny's:

Since Benny’s Chop House (444 N. Wabash Ave., Chicago; 312-626-2444) opened in 2010, it has stood out among Chicago’s steakhouses as a premiere gathering place where food and drink are served with refined excellence. Not only is this true of the delicious American cuisine from Executive Chef Jonathan Lane, but it’s also true of Benny’s lounge, which offers one of Chicago’s most attractive atmospheres for savoring a fine beverage while enjoying the artistry of Chicago’s finest live entertainers.

Benny’s lounge is a modern, elegant place to enjoy conversation. It’s urbane and sophisticated, and it pays respectful homage to Chicago’s great nightlife tradition. For many, Benny’s greatest attraction is its outstanding lineup of jazz and soulful musical artists, who perform Wednesdays through Saturdays. Additional Sunday-Tuesday dates have been added for the holidays. Benny’s features Chicago’s finest talents who were specifically chosen because they, and the Benny’s Chop House lounge, were made for each other. No one leaves Benny’s lounge without feeling that this was a special night, indeed.

The lounge food adds even more enjoyment to Benny’s music experience. There is a full raw bar every day and a special oyster menu on Wednesdays. Lounge guests can order food from the full dining room menu while enjoying the music and comfort of the lounge. Cocktail lovers will enjoy the creative, ever-changing menu of specialty cocktails, and wine aficionados will appreciate the large selection of wines by the glass, in addition to the extensive fine wine collection.

Prairie Grass Cafe Winemaker Dinner

2012-02-27T04:01:00.004-08:00

Prairie Grass Cafe and Evolution Wine and Spirits present Yalumba Winemaker's Dinner

Thursday, March 8 -- mark your calendars & save the date!

NORTHBROOK, Ill. - Prairie Grass Cafe (601 Skokie Blvd., Northbrook, IL 60062; 847-205-4433) and Evolution Wine and Spirits (1704 N Milwaukee Ave., Chicago, IL 60647; 773-772-9463 and 2766 Dundee Road, Northbrook, IL 60062; 847-272-2200) are presenting a wine dinner featuring the Australian wines of Yalumba Winery, with a special appearance by Yalumba's Ambassador of Wine Jane Ferrari.

Prairie Grass chefs Sarah Stegner and George Bumbaris have worked with representatives of Yalumba to present the perfect food and wine pairings. The evening will begin with a reception featuring a Mini Crab Cake on a spoon with basil remoulade and bacon tempura with Ranch dressing and NV Jansz Sparkling Rose. Following the reception, the dinner menu will begin with Mushroom Soup with a petite Capriole Farm Goat Cheese "cake" served with 2010 Yalumba 'The Strapper' GSM. The second course will feature Sauteed Loup De Mar (Bronzini) with avocado, grapefruit and cucumber salad. This makes the ideal pair for 2010 Yalumba Eden Valley Viognier. Following this, the menu will continue with Slow Braised Short Ribs over potato puree and root vegetables. This course pairs excellently with 2006 Yalumba The Signature Cabernet Shiraz and 2009 Yalumba The Cigar Cabernet. An Artisanal Cheese Course will follow, paired with the library bottling of Yalumba Octavius Shiraz. Coffee will be served to end the meal.

The Yalumba Winemaker's Dinner at Prairie Grass Cafe is Thursday, March 8, and will begin with a reception at 6:30 p.m. with dinner following at 7 p.m. Tickets for this event are $92, all inclusive. Seating is limited.

To make reservations for the Yalumba Winemaker's Dinner at Prairie Grass Cafe, contact Evolution Wine and Spirits at 847-272-2200 for the Northbrook location or 773-772-9463 for the Chicago location. Reservations can also be made by emailing info@evolutionwines.com.

About Jane Ferrari
Jane Ferrari is not simply a Yalumba employee, she's a company crusader. Born in Adelaide, brought up in Alice Springs and an inveterate traveler, she's been around enough to know that the blend of elements that makes up Yalumba and the Barossa is rare indeed, and worth taking the time and trouble to explain to people, whether industry insiders or consumers. She's a trained winemaker, a born story-teller, a canny judge of character (people or horses), an olive oil producer and custodian of a treasured gum-studded block of Barossa land.

About Yalumba Winery
Yalumba was founded in 1849 by Samuel Smith, British migrant and English brewer, who had brought his family to Angaston seeking a new life. After purchasing a 30-acre parcel of land just beyond the southern-eastern boundary of Angaston, Smith and his son began planting the first vines by moonlight. Samuel named his patch "Yalumba" - aboriginal for "all the land around." Five generations and 160 years later Yalumba, Australia's oldest family owned winery, has grown in size and stature, embodying all that has made the Australian wine success story the envy of winemakers the world over.

About Prairie Grass Cafe
Prairie Grass Cafe (601 Skokie Blvd.; Northbrook, IL.; 847-205-4433) supports Chicago's Green City Market and local sustainable farms, selecting the freshest ingredients to reflect the season. Prairie Grass Cafe currently serves lunch Monday - Friday 11 a.m. to 2 p.m.; and dinner Monday - Sunday; Tuesday - Thursday 5 p.m. to 9:30 p.m., Friday and Saturday 5 p.m. to 10:30 p.m., and Monday and Sunday 5 p.m. to 9 p.m. Prairie Grass Cafe also serves breakfast Saturdays 10 a.m. to 2 p.m. and Sundays 9:30 p.m. to 2 p.m. Light fare is available in the bar Monday through Friday 2 p.m. to 5 p.m. For more information or to make a reservation, please call (847) 205-4433 or visit Prairie Grass Cafe.

Benny’s Chop House

2012-02-22T06:35:00.000-08:00

There's still time left for some great deals at Benny's -- but hurry, February is coming to an end!!

While most Chicago restaurants feature value-priced prix fixe menus during Restaurant Week, Benny’s Chop House (444 N. Wabash Ave., Chicago, IL 60611; 312-626-2444) is celebrating through the whole month of February this year. Their special prix fixe menu is available from 11 a.m. to 3 p.m. for $22.00 per person. To add a glass of Benny’s Chop House Cabernet Sauvignon 2006, the meal is $30.00 per person.

Benny’s Restaurant Week menu begins with a choice of Potato and Leek Soup with Bacon Lardons and Tarragon Pesto or a Spinach Salad with Sunny-Side Egg and Bacon Vinaigrette. This is followed by a choice of Butternut Squash Tortelloni with Ricotta Salata and Brown Butter Sage Sauce, Seared Vermillion Snapper with Glazed Carrot Quinoa and Roasted Shitake-Yuzu Vinaigrette, or a 6-ounce Natural USDA Prime Filet with Duck Fat Fries, King Mushrooms and Sauce Bordelaise. This delicious meal ends with a Trio Plate of Milk Chocolate S’mores, Passion Fruit Crème Brulee and Banana Cream “Pie.” There’s no reason that celebrating great dining only has to a week. Visit Benny's
Chop House to continue the celebration.

Leap Day Dinner: Quince

2012-02-20T06:34:00.001-08:00

Leap Day Local Distillery Dinner at Quince

Four Courses Paired with FEW Spirits
Wednesday, February 29
6:30 p.m.

$75 per person

Quince will hold an extra special dinner on this year's extra day, Leap Day. On Wednesday, February 29, the Evanston restaurant will welcome FEW Spirits, the neighboring, small-batch distillery for a four course dinner. Executive Chef Andy Motto's cuisine will be paired with FEW's hand-crafted whiskey, gin, rye and bourbon (menu outlined below).

Originally founded as a dry community, Evanston was home to many influential advocates for Prohibition who effectively kept the city free of alcohol for more than one hundred years. Though the city legalized drinking in the late Nineties, it took the perseverance of FEW's Master Distiller, Paul Hletko, to reverse the antiquated liquor laws. With roots going back to some of Europe's fabled brewing families, Paul and FEW Spirits have marked the end of Evanston's Prohibition and given the city its very own craft distillery, the first licensed distillery in town.

The event takes place at 6:30 p.m. and the fee to attend the dinner is $75, tax and gratuity excluded. Please call Quince at 847-570-8400 for reservations.

FEW Spirits Distillery Dinner Menu

First Course
Grilled Baby Octopus – citrus, quinoa, frisee
Paired with FEW White Whiskey Sunrise

Second Course
Parsnip Tortellini – carrot, beet
Paired with FEW Parsnip Gin Fizz

Third Course
Pork Belly – rye, honey, onion, cabbage
Paired with FEW Rye on 2 Rocks

Fourth Course
Pecan – maple, bourbon
Paired with FEW Buttery Bourbon

Quince
1625 Hinman Ave
Evanston, IL 60201
847.570.8400
QuinceRestaurant.net

New in March at Francesca's

2012-02-20T06:22:00.000-08:00

March at Francesca's Restaurants:
New wine, beer and spirits dinners, live music,
and supporting the community this month at Francesca's

While it may still be cold outside, Francesca's Restaurants are keeping things hot. There are plenty of exciting indoor events from wine and beer dinners to an exciting bourbon dinner and Eat and Earn programs to support the community. You may come into Francesca's feeling like a lion, but they'll be sure you go out like a lamb.

Buglioni Wine Dinner
March 1, 7 p.m. - Francesca's at the Promenade (641 E. Boughton Rd., Bolingbrook, IL 60440; 630-739-6300)
March 7, 7 p.m. - Francesca's by the River (200 S. Second St., St. Charles, IL 60174; 630-587-8221)
March 8, 7 p.m. - Francesca's Bryn Mawr (1039 W. Bryn Mawr Ave., Chicago, IL 60660; 773-506-9261)

This month, several Francesca's restaurants present wine dinners featuring the Italian wines of Buglioni Vineyards. Tickets are $65 per person, excluding tax and gratuity. Reservations are required.

The evening begins with a cocktail hour featuring Crostini con Fegatini di Pollo con Ricotta e Pomodorini, crostini with chicken liver pate or with ricotta and sweet tomatoes. This is paired with "Il Vigliacco" Brut Rose. Following this is the first course, Gamberoni con Cannellini al Rosmarino, jumbo shrimp with cannellini beans and rosemary topped with arugula, paired with "Il Intruso" Bianco Veronese. The next course features Pappardelle con Funghi Selvatici e Polletto, handmade pappardelle with wild mushrooms ragu and charred chicken breast with Parmigiano. The Valpolicella Classico wine pairs perfectly with this course. Next is Costine di Bue Agli Aromi con Polenta Bianca, braised short ribs with herbs, au jus and creamy white corn polenta paired with "Il Bugiardo" Valpolicella Classico Superiore Ripasso DOC. The dinner ends with Degustazione di Formaggi con Frutta, a cheese tasting with fruit, nuts, sweet gorgonzola and pecorino grand cru. "L'Amarone" Amarone della Valpolicella is paired with this course.

Opolo Winemaker's Dinner
March 7, 7 p.m. - Francesca's Bellezza (75 S. La Grange Rd., La Grange, IL 60525; 708-579-3500)
The Opolo Winemaker's Dinner at Francesca's Bellezza features wines from California's Opolo Vineyards. Tickets are $52 per person, excluding tax and gratuity. Reservations are required.
The evening starts with Cicchetti, an assortment of small bites paired with Opolo Sparkling Wine. This is followed by Capesante e Arancia, pearl pasta with jumbo sea scallops and baby spinach in blood orange sauce paired with 2010 Roussanne. The next course is Papardelle con Anatra, papardelle pasta with a duck confit, vegetables, stewed tomatoes, oregano and parmesan cheese. Opolo's 2007 Grande Rouge is the perfect pairing for this course. The final course is Filetto con Polenta , pan-roasted beef tenderloin topped with mascarpone polenta and black cherry pepper reduction paired with 2010 Mountain Zinfandel.

Fork and Bottle Dinner at Francesca's Tavola
March 13, 7 p.m. - Francesca's Tavola (208 S. Arlington Heights Rd., Arlington Heights, IL 60005; 847-394-3950)
Francesca's Tavola presents a Fork and Bottle Dinner Tuesday, March 13. This interactive dining experience and wine tasting is a more casual alternative to a wine dinner but still features delicious wines and food pairings. The event is $30 per person, excluding tax and gratuity. Reservations are required.
The evening starts with a cooking demonstration from Chef de Cuisine Gabriel Arista. He will be making Gameri con Salsa Romesco, grilled prawns with romesco and citrus. This will be paired with Caymus Conundrum. The menu will also include Filetto di Maiale con Fagioli, grilled pork tenderloin with white beans and sweet roasted tomatoes, paired with Belle Glos Meomi Pinot Noir. Pesce con Cipolline e Finocchio, halibut with caramelized cipollini onion, roasted fennel and forest mushrooms, will also be featured at the dinner. This will be paired with Belle Glos Clarke & Telephone .

"Wines from Hall" Wine Dinner
March 15, 7 p.m. - Francesca's Vicinato (12960 S. La Grange Rd., Palos Park, IL 60464; 708-671-1600)
Francesca's Vicinato presents the "Wines from Hall" Wine Dinner, featuring wine selections from Napa Valley's Hall Winery. Guest speaker, Jason Horek, a representative of the winery, will be on-site to discuss the wines and their pairings with the meal. Tickets are $52 per person, excluding tax and gratuity. Reservations are required.
The evening begins with Capesante con Purea di Finoccheitto, seared scallop with caramelized fennel and goat cheese puree, shaved fennel, shaved raw asparagus and ruby grapefruit. This is paired with Hall Sauvignon Blanc. The next course is Tonno al Pepe Nero, peppered Ahi tuna with tomato compote and rosemary, which pairs superbly with Hall "Darwin" Proprietary Red. Following this course is Anatra Arrosto con Gnocchetti, roasted duck breast with black pepper gnocchi, braised duck leg, forest mushrooms and ramps. This is paired with Hall Merlot. The fourth course is Filetto Grigliato con Fonduta di Patate, grilled filet with fonduta potato, caramelized Brussels sprouts, garlic and sage paired with Hall Cabernet Sauvignon. The evening ends with Assortimento di Biscotti, an assortment of artisanal and homemade cookies, served with coffee.

Two Brothers Beer Dinner
March 22, 7 p.m. - Francesca's at the Promenade (641 E. Boughton Rd., Bolingbrook, IL 60440; 630-739-6300)
Francesca's at the Promenade's Winter Beer Dinner features beers from Two Brothers Brewing Company, located just west of Chicago in Warrenville. This four-course meal is $35 per person, excluding tax and gratuity.
The meal starts with Polpo Grigliato, grilled octopus with fagioli gigantic, marinated sundried tomatoes and lemon vinaigrette, which is paired with Two Brother's Ebel's Weiss, a German Hefeweizen. This is followed by Polpetti Agnello , lamb meatballs with spicy San Marzano tomato sauce, arugula and lemon. This makes an excellent partner for the Cane & Ebel red rye ale. The third course features Gnocchi con Pancetta, sweet potato gnocchi with cipollini onions, pancetta and brown-butter sage. This is paired with Resistance, an India Pale Ale. The final course features Brasato di Bue, beer-braised beef ribs with parsnip puree paired with Two Brother's Northwind beer.

"Let them drink Bourbon" at Francesca's Forno
March 22, 8-10 p.m. - Francesca's Forno (1576 Milwaukee Ave., Chicago, IL 60622; 773-770-0184)
Francesca's Forno presents "Let them drink Bourbon," a dinner celebrating small batch bourbon. Special guest Fred Noe, great grandson of Jim Beam, will be on-site to speak about each of the bourbons and the tradition of small batch bourbon. Tickets to this event are $45 per person, excluding tax and gratuity. Reservations are required.
The evening begins with Brown Sugar Glazed Bacon Jerky paired with Moonshine. This is followed by Pancetta Wrapped Striped Bass with spearmint and orange gremolata paired with Basil Hayden bourbon. The next course is Hazelnut Crusted Pork Cutlet with brown butter and sage paired with bourbon from Knob Creek. Following this is Espresso and Lardo Roasted Rack of Pork with bacon braised collard greens. This is paired with Bookers bourbon. The final course is Chocolate and Bourbon Pecan Pie with bacon and burnt caramel gelato paired with bourbon from Bakers.

Brunch at Francesca's Restaurants
Everyone's favorite weekend meal, brunch, is coming to Francesca's restaurants. Several Francesca's in Chicago have added unique brunch menus available 10 a.m. to 3 p.m., Saturday and Sunday.
Mia Francesca (3311 N. Clark St., Chicago, IL 60657; 773-281-3310), the flagship restaurant of the Francesca's restaurant group, features a brunch menu including Italian breakfast favorites like Baked Uovo Florentina, soft baked egg, fontina chese and creamed spinach on ciabatta toast and white truffle oil ($9.99) or Frittata al Salsiccie, a fresh sage omelette with parmigiano regiano ($9.99). For those with a sweet tooth, Mia Francesca also offers delicious Pancakes al Ricotta, mocha ricotta pancakes with cinnamon whipped cream drizzled with honey ($8.99) or French Toast and Jam, French toast with vanilla bean butter, texas toast, red wine grape jam, mascarpone and almonds ($8.99). Diners also have the option to build their own omelette for $12.99. Mia Francesca also has superb brunch cocktails like the Good Morning Sunrise with apricot nectar, the Sea Breeze Mimosa with cranberry and pink grapefruit or the Zing Zang Bloody Mary, each for $5.00.

Francesca's Bryn Mawr (1039 W. Bryn Mawr Ave., Chicago, IL 60660; 773-50 6-9261) also will start serving brunch this month. Their brunch menu also features many of the same Italian classics with a few items unique to Francesca's Bryn Mawr. Most notably Sweet Pancakes (blueberry and ricotta pancakes with blueberry-lemon compote) and Savory Pancakes (polenta and bacon on sweet corn pancakes with maple butter), each for $9.00

Francesca's Forno (1576 N. Milwaukee Ave., Chicago, IL 60622; 773-770-0184) is offering their unique take on brunch as well. Francesca's Forno offers impressive brunch cocktails like the Forno Bloody Mary (vodka, spicy tomato juice and a shot of beer), the St. Germaine Cocktail (St. Germain and Prosecco) and the Salty Dog, made with vodka, fresh squeezed grapefruit juice and served in a glass with a salted rim, each for $6.00. The food options at Francesca's Forno during brunch hours are just as delicious and impressive. From simple Frutta e Granola, Milk & Honey Café granola with vanilla yogurt and fresh berries ($7.00), to decadent Bourbon-Soaked French Toast, challah with bourbon vanilla bean batter, maple crème fraiche and candied pecans ($9.00), or a classic Breakfast Monte Cristo , made with an English muffin, fontina, crispy pancetta and a fried egg with spicy tomato jam and hash browns ($10.00), there is an option for every palate at Francesca's Forno for brunch.

Zeppoles at DiSotto EnotecaDiSotto Enoteca (200 E. Chestnut St., Chicago, IL 60611; 312-482-8727) is now offering zeppoles. These light and doughy Italian doughnuts are similar to beignets, but they are also filled with chocolate. Zeppoles come six to a basket, which customers can purchase for $8.00 at DiSotto Enoteca.

National Ravioli Day
March 20 is one of Francesca's Restaurants' favorite holidays: National Ravioli Day. To celebrate, all Francesca's locations* are offering Ravioli con Spinaci for $8.99. There's no better place to celebrate one of the world's favorite pastas than Francesca's.
*except Francesca's Forno

Monday Night Supper Club at Francesca's Fortunato
Monday doesn't have to be something to dread. Instead, it can be a cause for celebration. Every Monday night, Francesca's Fortunato (40 Kansas St., Frankfort, IL 60423; 815-464-1890) hosts the Monday Night Supper Club. This special meal lets diners enjoy a delicious three course meal for $24.95. Enjoy the beginning of the week with Francesca's Fortunato.

Live Music at Francesca's
There are several opportunities to enjoy live music at Francesca's this month. At Francesca's on Chestnut (200 E. Chestnut St., Chicago, IL 60611; 312-482-8800), guests can experience the piano and vocal styles of Elizabeth Doyle every Wednesday and Thursday. A singer, pianist and composer, Elizabeth will accompany your dinner with musical selections from 1930s jazz pieces to current hits. Fridays and Saturdays, the Jim Guter Trio will perform jazz music with a big band flair. Comprised of a bassist, pianist and saxophonist from the Jim Guter Big Band, one of Chicago's exciting jazz groups, they play anything from jazz, big band, Latin and swing to current radio hits. The Jim Guter Trio will make your dining experience even more memorable.
Francesca's Bellezza (75 S. La Grange Rd., La Grange, IL 60525; 708-579-3500) hosts the Jimmy Zito Trio 6:30 to 9:30 p.m. every Thursday. The Trio plays jazz standards from great artists like Dean Martin, Frank Sinatra and Bobby Vinton. The Josh Miller Duo also will play at Francesca's Bellezza Fridays from 6 to 9 p.m.
Francesca's Bellezza is hosting the launch party for the Marlene Rosenberg Duo's newest album 6:30 p.m. March 21. Featuring jazz bassist Marlene Rosenberg, the duo is a skilled jazz act. The launch party will feature a three course dinner for $25 and an appearance by the Marlene Rosenberg Duo. For more information about Marlene Rosenberg, visit www.marlenerosenberg.com.

Support your community by eating at Francesca's
You can support your community simply by eating at Francesca's. When you dine at any Francesca's restaurant during their Eat and Earn promotion, a portion of your bill is donated to a charitable organization in the community.
Wednesday, March 14, Francesca's Passaggio (3124 South Route 59, Naperville, IL 60564; 630-946-0600) is hosting an Eat and Earn program to benefit Windy City Warriors , the premier adapted sports group in DuPage County. The Warriors wheelchair basketball team and junior wheelchair softball teams are some of the best in the country. When diners mention Windy City Warriors while dining at Francesca's Passaggio , 20% of their bill will be donated to the organization to offset travel and tournament costs. For more information on the Windy City Warriors, visit www.wdrsa.org.
Tuesday, March 20, all Francesca's locations are participating in an Eat and Earn promotion to benefit Lambs Farm, a non-profit organization that helps people with developmental disabilities lead productive and happy lives. When people dine at Francesca's and either bring in the Eat and Earn flyer about the event or mention Lambs Farm, 15% of the bill will be donated to the organization. For more information on Lambs Farm, visit www.lambsfarm.org.
Charities interested in learning more about Francesca's Restaurants Eat and Earn restaurant should contact the manager of their local Francesca's.

New Daily SpecialsLa Sorella di Francesca (18 W. Jefferson Ave., Naperville, IL 60540; 630-961-2706) and Francesca's Passaggio (3124 South Route 59, Naperville, IL 60564; 630-946-0600) are both introducing new daily specials. At La Sorella di Francesca , every Monday is time for the Monday Night Supper Club, which offers a three-course prix fix menu for $23.99 per person. Tuesdays, diners will receive 25% off any bottle of wine that is not featured by the glass, and Wednesdays, select beers are $4. House martinis are $5 on Thursdays, and on Fridays, appetizers are half price at the bar from 4 to 6 p.m.
At Francesca's Passaggio, Monday meals are 25% off for diners in the restaurant industry. Every Tuesday features a $24.99 prix fixe dinner and $10 off bottles of wine. All bottles of wine are half off on Wednesday, and martinis are $5 on Thursdays. The restaurant also offers half-off appetizers every Friday from 4 p.m. to 6 p.m. and on Sundays from 4 p.m. to 9 p.m. in the bar area only. Their popular Kids Eat Free program runs every Sunday.

About Francesca's Restaurants
The original Mia Francesca opened its doors in Chicago back in 1992, providing customers with delicious Italian fare, comfortable surroundings, and friendly service - a successful business model that allowed for the concept to quickly grow into a national brand.
Francesca's rotates their menu bi-weekly in order to offer fresh, seasonal ingredients of the highest quality for their rustic Italian dishes. Touted as casual dining in a sophisticated, trattoria ambiance, each individual Francesca's restaurant has become ingrained in their community and tailors both their menu and special events, such as exquisite wine dinners, to match the tastes and energy of their guests. The consistency is in the amazing food, great service and even better prices. For more information about Francesca's Restaurants, visit www.miafrancesca.com.

Guanajuato & Margaritas!

2012-02-20T06:15:00.000-08:00

Celebrate National Margarita Day at Guanajuato, February 22 - and where your perfect margarita will be prepared!

CHICAGO, IL - Just on the heels of Valentine's day, Guanajuato Contemporary Mexican and Tequila Bar (73 Green Bay Rd., Glencoe, IL 60022; 847-242-0501) in Glencoe is set to celebrate yet another national holiday: National Margarita Day - Wednesday, February 22.

The north shore Mexican restaurant is perfectly positioned to pay homage to this great libation. Chef/owner Margarita Challenger is known for making a perfect namesake margarita. Having just introduced their Valentine's specialty, the Raspberry Margarita with Pink Tequila, the restaurant boasts the ability to offer customers custom-made concoctions to suit their tastes, using any of their more than 50 tequilas from which to choose. In addition to traditional margaritas, Guanajuato often offers Mango, Super Fruit Acacia, Spicy Orange and even one made with Tamarind.

From brand favorites like Patron, to celebrity favorites like Justin Timberlake's Silver 901, to high-end choices like Asombroso Extra Anejo, Guanajuato knows tequila. Mixed with your favorite fruit on the rocks or blended, the ideal margarita is in your reach. You won't be able to tell whether you're in chilly Illinois or sunny Mexico.

Guanajuato is the perfect place to shake the winter blues and relax on a beach with a drink - even if it is imaginary. Happy Margarita Day!

Bistro One West Wine & Beer Dinners

2012-02-20T05:51:00.000-08:00

Bistro One West to Host Wine and Beer Dinners in March 2012

St. Charles, Ill (March 2012) – Bistro One West (1 West Illinois St., St. Charles, Ill; (630) 444-0600) will be hosting three very special events in the month of March. Each event will feature a special menu created by our highly acclaimed Chef, Doug D’Avico, and will be paired with amazing wines and beers from California and Chicago.

On Thursday, March 1st, Bistro One West will welcome The Hess Collection Vineyard to the restaurant. Chef D’Avico has created a four course meal that will be complimented with some of the finest Hess wines including Sauvignon Blanc, 19 Block, Hess Suskel Chardonnay, and Cabernet Sauvignon. This exclusive dinner begins at 6:00 pm and costs $60.00 per person (not including tax and gratuity). Tickets available on a first come, first served basis.

On Thursday, March 8th, Bistro One West will feature the Donati Family Vineyard. Each of the four courses for this event will be paired with exquisite Donati wines including Unoaked Chardonnay, Paicines Claret & Merlot, and a Meritage called “Ezio”. Cocktails start at 6:00pm with dinner beginning at 6:30pm. Cost per person is $75.00 (not including tax and gratuity).

On Thursday, March 22nd, and back by popular demand, we will again host Two Brothers Brewery from right here in Warrenville, Illinois. At this sold out event last year, our guests had a blast tasting a half dozen different beers. Chef Doug D’Avico offered some delicious menu items for this dinner with beer pairings. This event also starts at 6:00 pm and is $50.00 per person (not including tax and gratuity). Tickets will go fast, so reserve your seat soon!

About Bistro One West:
Bistro One West is a contemporary fresh American Restaurant located at 1 W. Illinois St. in St. Charles, Ill. The Restaurant is open for lunch Tuesday through Saturday, 11:30 a.m. to 2 p.m. Dinner hours are Tuesday through Thursday, 5 p.m. to 9 p.m. ; Friday and Saturday, 5 p.m. to 10 p.m. The Restaurant is closed Sundays until Spring and Mondays.

For more information, contact Bistro One West at (630) 444-0600 or visit www.bistro1west.com . Follow Bistro One West on Twitter at @bistro1west, and “Like” us on Facebook at www.facebook.com/BistroOneWest

Valentine's Day...

2012-02-07T07:31:00.001-08:00

... is just around the corner! If you haven't thought about it yet, it's still not too late to make a reservation for dinner (just you and your sweetheart for dinner!).

Try one of the these outstanding restaurants:

Benny's Chop House (Chicago)

Fleming's Steak House (Chicago)

Fleming's Steak House (Lincolnshire)

Francesca's (numerous locations)

Karma (Mundelein)

Birch River Grill (Arlington Heights)

Sweet Baby Ray's (Elk Grove & Wood Dale)

Glen Prairie (Glen Ellyn)

They all have super sweet menus set up for a super-sweetheart day -- enjoy!

Benny's Chop House

2012-02-07T06:10:00.000-08:00

Check out the great
February Entertainment Schedule

at Benny's!

About Benny's:

Fleming's Chicago - Wine Dinner

2012-02-07T05:21:00.000-08:00

Fleming’s Prime Steakhouse & Wine Bar (25 E. Ohio St., Chicago, IL 06011; 312-329-9463) will host a Silver Oak Wine Dinner with special guest, artist Thomas Arvid 6:30 p.m. February 10. Arvid will unveil three new paintings at the dinner, which features wines from Silver Oak Vineyards. Tom Johnson, from Silver Oak will be at the event to speak about the wines.

The meal will begin with Fleming’s Jumbo Shrimp Cocktail with Caramelized Lemon and Cocktail Sauce, paired with Twomey Sauvignon Blanc, Napa Valley, 2010.
This is followed by Poppyseed and Black Pepper Encrusted Ahi Tuna Skewers with Tomato Vinaigrette, accompanied by Twomey Pinot Noir, Santa Barbara, 2008.
The third course will be a delicious Fleming’s Salad with Candied Walnuts, Dried Cranberries, Tomatoes, Onions, Croutons and a Lemon Balsamic Vinaigrette.
A Petite Filet au Poivre with Broccolini and Lemon Essence and Lobster Mashed Potatoes will follow. This is perfectly paired with Silver Oak Cabernet,
Napa Valley, 2006.
Dessert is a decadent Belgium Cheesecake with Raspberry Port Reduction and Chantilly Crème, paired with Silver Oak Cabernet, Alexander Valley, 2007.

The Silver Oak Wine Dinner with Thomas Arvid is $150 per person, excluding tax and gratuity, for five courses and four wine pairings. Reservations for the Silver Oak Wine Dinner with Thomas Arvid at Fleming’s are required and may be made by calling 312-329-9463.

About Thomas Arvid:
A self-taught artist, Thomas Arvid is famous for his wine paintings, which tell the story of enjoying the good life. Arvid was inspired to paint wine because of his connection to the color red. When people started buying his paintings before they were completed, he knew he had tapped into something unique. He is known for saying “Life without art is like dinner without wine. Why bother?” His paintings are featured in over 50 galleries and collected internationally because of the way they translate the craftsmanship of wine. Arvid will be showing three new pieces. He's also painting live at the Chicago Auto Show's First Look for Charity at the Cadillac exhibit as he created a Cadillac-inspired piece for Cadillac that will be donated at a later date to charity.

About Silver Oak:
Silver Oak has been producing high quality Cabernets for 40 years from their Napa Valley and Alexander Valley vineyards. Run by the Duncan family, Silver Oak strives to age their food-friendly Cabernets so they are drinkable upon release. The family is also involved with Twomey Cellars, founded in 1999, which specializes in Merlot, Pinot Noir and Cabernet Sauvignon. Twomey follows the same philosophy as Silver Oak and strives to have their wines drinkable upon release. For more information about Silver Oak, visit http://www.silveroak.com/.

Pegasus

2012-02-07T04:55:00.000-08:00

Greek Town in Chicago is a great place to go for dinner -- and easy to get to from the Ogilvie Transportation Center. It was only supposed to be dinner with friends -- not a night out to do a review. But when an experience is memorable, pleasing and fun, it is almost impossible for me to refrain from writing about it. Such was the case last night when Lauren and I headed to Chicago's Greek Town with close friends Daniel and Jennifer Cabretta.

I could tell that it was going to be a great evening... We started by sharing several appetizers... Firstly, one simply cannot go to a Greek restaurant without ordering

(Read the entire review here)

Francesca's Wine Dinner

2012-01-26T07:23:00.000-08:00

The fact that the dinner took place in Barrington simply added some drive time (Route 59 is not the easy drive it once was).

Of the half-dozen or so wine dinners which Lauren and I have attended, it would be difficult to select the one that was head-and-shoulders above the rest... Having said that

Francesca's and its staff put together one very fine evening that featured the wines of Michele Chiarlo (pronounced "Mee-KELL-a Kee-AR-lo", as close as I can tell) from the Piedmont region of Italy (in the upper northwest corner).

The Piedmont -- also known as Piemonte in Italian, which literally means "at the foot of the mountain" -- is one of the most famous wine regions in the world; they are renowned for boutique wineries. And from what I can tell after dinner last night, Michele Chiarlo likely produces some of the best wines from that region; more on that later. Read the entire review here.

Aurelio's Pizza in Geneva

2011-11-25T09:13:00.000-08:00

Well, let's see...

After eschewing their digs under the Old Geneva Theater marquee, Citizen Kane couldn't quite make it at the location of the former Isabella's in Geneva; Enye (produced by the owners of Urban Grill) couldn't either. Table 38 (also an Urban Grill undertaking -- no pun intended...) was a train wreck and vanished almost before they got a permanent sign erected.

Now I see that Aurelio's Pizza will be moving less than a block (from 17 N. 4th St.) to take over the location at 330 W. State St., evolving from their take-out and delivery business to become a full-service restaurant. I have not tasted one of their pizzas, but I have heard many good things. It's a tough environment in which to open any business, and a restaurant is certainly no exception; I wish them the very best and plan to plan a visit soon!

Holiday Carolers at Quince

2011-11-25T08:49:00.000-08:00

Annual Heartwarming Tradition of Seasonal Songs and Supper...

Date: Tuesday, December 20
Time: 7 p.m.
Place: Quince Restaurant in Evanston

Quince restaurant, located in downtown Evanston, will once again welcome the sounds of song and good tidings. On Tuesday, December 20 at 7 p.m., holiday carolers will continue their heartwarming, annual tradition of visiting Quince during dinner service to spread the spirit of season. Quince invites dining guests to enjoy the complimentary carolers' entertainment while taking in the warm atmosphere, crackling fireplace and Chef Andy Motto's new winter menu...

The featured cocktail for December will be the "Candy Cane" martini, a chilly and minty mixture of strawberry vodka, creme de menthe and cranberry juice, garnished with a striped candy cane ($10). Creative cocktails, wine and spirits are always offered in Quince's main dining room and in the adjacent Q2 Lounge as well.

Dinner reservations are welcome, not required. Please call Quince directly or visit OpenTable.com

Derby -- Lincoln Park’s Newest Bar

2011-11-25T08:37:00.001-08:00

CHICAGO – DERBY, bringing unique flare to the neighborhood, will celebrate its Grand Opening December 16 at 1224 W. Webster, Chicago. DERBY brings a southern twist on the traditional bar and grill fare featuring menus inspired by the bluegrass state. Signature drinks include the Mint Julip with crushed ice, Strawberry Vodka Sweet Tea and the Arlington, with maple syrup, rye whiskey, grapefruit juice and syrup soaked cherries. Guests can also dive into some savory menu items including Fried Pickles, Corn Bread Skillet, Kentucky Hot Brown, Cheese Grits and Mac n Cheese variations. For dessert, Pecan Pie and flavored warm cookie skillets.

DERBY will also please even the pickiest in beer connoisseurs, featuring a wide selection of craft and tap beers, with 24 beers on draft. The space’s multiple flat screen televisions will always play the best in popular sports entertainment. The middle room, nicknamed “The Paddock” will feature a replicate floor to that of the Paddock at Churchill Downs. Outside the bar, DERBY will boast an immense patio, spanning the entire east side of the building. This 12,000 square foot patio seats 100 and will feature its own bar. Additionally, it will be open year round due to a four seasoned room environment.

The entertainment continues with special events at DERBY, including viewing parties for the Kentucky Derby, Roller Derby, Arlington Million and other live action sporting events. Live Pinewood Derby Races are also in store for DERBY visitors, with the opportunity to purchase your own Pinewood race car on location. Hanging from the ceiling will be two authentic, antique Soap Box Derby race cars.

DERBY will be open Monday through Thursday, 4 p.m. until 2 a.m., Friday 11:30 a.m. until 2 a.m., Saturday 11:30 a.m. until 3 a.m. and Sundays, 11 a.m. until 2 a.m. For more information, please visit Big Onion Tavern Group

Quince Celebrates

2011-11-12T05:31:00.000-08:00

In honor of their 5-Year Anniversary, Quince Restaurant will offer a Themed Prix Fixe Menu Complete with Take-home Treat

Tuesday, December 6
Wednesday, December 7
Thursday, December 8
$50 per person (plus tax and gratuity)

Quince restaurant, located in downtown Evanston, will celebrate five years of serving delicious and distinctive cuisine on Tuesday, December 6, Wednesday, December 7 and Thursday, December 8. Executive Chef Andy Motto has created a special, four-course prix fixe menu, with each course incorporating the ingredient quince, one of the earliest known fruits. As an added treat, each dining guest participating in the prix fixe will receive a jar of homemade quince-flavored jam to take home.

The four course menu (outlined below) is $50, plus tax and gratuity. Dinner is offered from 5:30 p.m. to 9:30 p.m. Quince’s regular dinner menu will also be available at this time. Reservations appreciated, not required.

Quince Anniversary Menu
Available December 6-8

Course One:
Shaved Veal horseradish, quince, arugula

Course Two:
Scallop watercress quince salad, Serrano Ham

Course Three:
Duck Breast foie mouse, brioche, quince duck jus

Course Four:
Quince Coffee Cake

Quince
1625 Hinman Ave
Evanston, IL 60201
847.570.8400
http://www.quincerestaurant.net/

For Those in Need...

2011-11-12T05:27:00.000-08:00

Free Thanksgiving Meal for Those in Need, from Timothy O'Toole's Pub

Pick Up a Hot Holiday Meal to Hand Deliver on Turkey Day

Place Orders for Meals through Wednesday, November 23
Pick Up Meals on Thursday, November 24 from 8:30 a.m. to 11 a.m.

This Thanksgiving, Timothy O’Toole’s Pub will share the spirit of the season by providing "Heat & Serve" holiday meals to those in need. Chef Corey Grupe will prepare a complimentary, traditional meal of turkey, mashed potatoes, gravy, stuffing, corn, rolls and decadent pie. The Thanksgiving dinner is available for any local family in the greater Gurnee area that could benefit from the donation of the restaurant.

To personally deliver a warm and hearty dinner to a friend or family in need, please call Rosie at Timothy O’Toole’s Pub at (847) 249-0800. Meal kits will be available for pick up on Thanksgiving morning, Thursday, November 24 from 8:30 a.m. to 11:00 a.m.

Timothy O’Toole’s
5572 Grand Avenue
Gurnee, IL 60031
(847) 249-0800
www.TimothyOTooles.com

Deleece Thanksgiving Dinner

2011-11-12T05:03:00.000-08:00

FOR IMMEDIATE RELEASE

Deleece Restaurant
3747 N Southport (next to Mercury & Music Box Theaters)
Chicago, IL 60613
(773) 325-1710
http://www.deleece.com/

Media Contact: Lynne Wallack
info@deleece.com (773) 859-4110

Thanksgiving Dinner
We are thrilled to be hosting our first Thanksgiving
Dinner at our new home at 3747 N. Southport Ave.

Come enjoy a delicious three course meal for just $35
(Kids menu also available for $8)

Seatings from 3:00 pm to 8:00 pm -- Make reservations now. Space is limited.

First
Soup or Salad

Second
(choice of)

Roast beef
Slow cooked Amish Turkey
Herb roasted Salmon
Three grain salad and braised kale stuffed acorn squash

Every table gets family style shared sides:

Whipped Redskin Potatoes
Cranberry-orange Relish
Roasted root vegetables with maple
Crispy Brussels sprouts and apricots
Mushroom-sage stuffing.

Dessert

Choose from three delectable desserts made in house by our new pastry chef, Brittney

Make your reservations online now at our websites: http://www.deleece.com/

Francesca’s Restaurants

2011-11-12T04:13:00.000-08:00

Chicago, Illinois – November 2011 – Francesca’s adds three new wine events to its November lineup. Several of Francesca’s restaurants are presenting wine dinners, including meals paired with quality wines from Palm Bay Wines and Croatia’s Dalmatian Coast.

Also, kids can eat free at selected Francesca’s restaurants.

For a complete list of Wine Dinner locations, dates and times, as well as additional information on specific restaurants offering the "kids eat free" program, please follow this link.

Don’t miss what Francesca’s has to offer!

The original Mia Francesca opened its doors in Chicago back in 1992, providing customers with delicious Italian fare, comfortable surroundings, and friendly service - a successful business model that allowed for the concept to quickly grow into a national brand. Francesca’s rotates their menu bi-weekly in order to offer fresh, seasonal ingredients of the highest quality for their rustic Italian dishes. Read more here.

Small Plates...

2011-11-10T04:37:00.000-08:00

Fleming’s Prime Steakhouse & Wine Bar Debuts Small Plates;
New Healthy Dishes for Lighter Dining and Sharing...

The nationally acclaimed Fleming’s Prime Steakhouse & Wine Bar has recently introduced a Small Plates section to their menu.

Read what I have to say about a recent tasting at the Fleming's in Chicago at 25 E. Ohio Street...

Fleming’s Small Plates are reminiscent of a Mediterranean style of dining, and dishes like the Sliced Filet Mignon with Shiitake Risotto blend Asian influences with European flavors. Others, like the Lobster Tempura, are a variation on a Fleming’s favorite.

Russell Skall, Fleming’s Executive Chef, began creating and testing Small Plate combinations nearly two years ago. What started with close to 100 original dishes was paired down to 25, then 10, and finally the best seven that join the Fleming’s menu starting on September 21.

Fleming’s Small Plates range in price from $15.50 – $22.95. As with the majority of Fleming’s menu, they can be modified to be gluten free upon request. Guests also will find a contemporary new look and feel to Fleming’s menu designed to be lighter and easier to read and including original artwork from noted artist Thomas Arvid.

Also debuting this week is Fleming’s newest “5 for $6 ‘til 7” bar menu with five wines from the new Fleming’s 100, Widmer Brothers Hefeweizen (available 2 for $6), and the Stiletto – a 99-Calorie cocktail in honor of Breast Cancer Awareness Month.

The nationally acclaimed Fleming’s Prime Steakhouse & Wine Bar offers the best in steakhouse dining – Prime meats and chops, fresh fish and poultry, generous salads and side orders—with a unique wine list known as the Fleming’s 100, which features over 100 wines served by the glass. Fleming’s was launched in Newport Beach, California in 1998 by successful restaurant industry veterans Paul Fleming and Bill Allen. Today there are 64 restaurants nationwide. Fleming’s is the recipient of numerous prestigious awards, including Wine Enthusiast’s annual Award of Distinction and Wine Spectator Magazine’s Award of Excellence.

For more information about Fleming’s Prime Steakhouse & Wine Bar and the Fleming’s 100, please visit www.FlemingsSteakhouse.com

Prairie Fire Dinner November 14

2011-10-27T14:06:00.000-07:00

...with Holistic Nutrition Consultant Carol Wagner

Join Chef Sarah Stegner and Holistic Nutrition Consultant Carol Wagner for dinner and tips on eating healthier for the holidays. Don't let the overindulgences that accompany the holiday season undo all the good work you've done so far! Learn some important tips on getting your menu together and yourself mentally ready. Sarah and Carol will provide you with easy, healthy and tasty adjustments for many of your favorite dishes. Plus, some survival tips -- whether you're the guest or the host -- and take home a few recipes, too.

More about Dimensions in Health founder and president Carol Wagner, here.

Dinner at 6:30 p.m., Monday November 14 at Prairie Fire
215 N. Clinton, Chicago

RSVP by Friday November 10 to 312-382-8300
Cost: $38 plus tax and tip.

Menu:

Citrus Marinated Beets with Capriole Farm Goat Cheese,
Toasted Hazelnuts and
"Three Sisters Garden" Pea Shoots

Chicken Roulade
with Sautéed Greens, Warm Root Vegetable,
Toasted Whole Wheat Baguette Croutons,
Ripe Pear Tossed in Sherry Vinaigrette

Dessert
Coffee/Tea/Soda