<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-1387726050912121087</id><updated>2024-09-05T07:42:21.376+02:00</updated><category term="Immagini divertenti"/><category term="Scoperte mediche"/><category term="News scienza"/><category term="Notizie assurde"/><category term="Scoperte scientifiche"/><category term="Storie sugli alimenti"/><category term="alimentazione e salute"/><category term="notizie divertenti"/><category term="eventi naturali"/><category term="Cronaca"/><category term="Cronaca criminale"/><category term="Sfondi desktop"/><category term="Torte matrimoniali moderne"/><category term="animali strani veri"/><category term="torte moderne"/><category term="Cancro: ultime novità"/><category term="Conservazione degli alimenti"/><category term="Malattie cardiache"/><category term="Malattie generali"/><category term="Malattie veneree"/><category term="Proprieta terapeutiche degli alimenti"/><category term="torte classiche"/><category term="Banana e proprietà"/><category term="Cassata siciliana"/><category term="Come fare per...."/><category term="Maionese"/><category term="Malattie alimentari"/><category term="Miglioratore"/><category term="Pane di Palermo"/><category term="Savoiardi"/><category term="Sondaggio sulla maionese"/><category term="carote è proprietà"/><category term="come fare il prosciutto crudo"/><category term="come fare il salame"/><category term="salsa barbecue"/><category term="sfondi"/><category term="torte"/><category term="torte compleanni"/><title type='text'>News cucina</title><subtitle type='html'>Tutte le più importanti news raccolte in un solo portale, gratuite, per voi.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://newscucina-francesco.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1387726050912121087/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://newscucina-francesco.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/1387726050912121087/posts/default?start-index=26&amp;max-results=25&amp;redirect=false'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>353</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-1387726050912121087.post-6342278448447361578</id><published>2013-02-18T23:18:00.002+01:00</published><updated>2013-02-18T23:18:07.951+01:00</updated><title type='text'></title><content type='html'>&lt;object width=&quot;400&quot; height=&quot;245&quot; &gt;
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</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1387726050912121087/posts/default/6342278448447361578'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1387726050912121087/posts/default/6342278448447361578'/><link rel='alternate' type='text/html' href='http://newscucina-francesco.blogspot.com/2013/02/blog-post.html' title=''/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-1387726050912121087.post-2354751058277269991</id><published>2012-11-25T19:04:00.000+01:00</published><updated>2012-11-25T19:00:23.420+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Storie sugli alimenti"/><title type='text'>La vera storia di come nasce il panettone</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh7RjHeayiNFC5wFFY_Fa_ZSj4qlQ5WW77jDNlAQeSRJX6yBkSYSaw-WU6qEb-qvyp8WtRNs_SCRqT_EbYzWhUa7gffMgQ44xrcRkfFzwiV2diSTldGVeuvnYqERnewzm1OywYkdDqgOA/s1600/panettone.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;278&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh7RjHeayiNFC5wFFY_Fa_ZSj4qlQ5WW77jDNlAQeSRJX6yBkSYSaw-WU6qEb-qvyp8WtRNs_SCRqT_EbYzWhUa7gffMgQ44xrcRkfFzwiV2diSTldGVeuvnYqERnewzm1OywYkdDqgOA/s320/panettone.jpg&quot; width=&quot;320&quot;&gt;&lt;/a&gt;&lt;/div&gt;
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La vera storia della nascita del famoso dolce ambrosiano è  avvolta nel più fitto dei misteri. Tuttavia, diverse leggende, ne raccontano le  origini e tra queste la più accreditata narra, di un grandioso pranzo natalizio  in &amp;quot;casa&amp;quot; Sforza.&lt;br&gt;
&lt;a href=&quot;http://newscucina-francesco.blogspot.com/2011/11/la-vera-storia-di-come-nasce-il.html#more&quot;&gt;Continua a leggere...»&lt;/a&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1387726050912121087/posts/default/2354751058277269991'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1387726050912121087/posts/default/2354751058277269991'/><link rel='alternate' type='text/html' href='http://newscucina-francesco.blogspot.com/2011/11/la-vera-storia-di-come-nasce-il.html' title='La vera storia di come nasce il panettone'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh7RjHeayiNFC5wFFY_Fa_ZSj4qlQ5WW77jDNlAQeSRJX6yBkSYSaw-WU6qEb-qvyp8WtRNs_SCRqT_EbYzWhUa7gffMgQ44xrcRkfFzwiV2diSTldGVeuvnYqERnewzm1OywYkdDqgOA/s72-c/panettone.jpg" height="72" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-1387726050912121087.post-8067155475509464135</id><published>2012-11-22T19:14:00.000+01:00</published><updated>2012-11-22T19:14:37.514+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Immagini divertenti"/><title type='text'>Hulk esiste davvero o.o immagini divertenti</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVBsxjFGL0j8wFhjElDo4PW3yX6IHyF-AxoRHJJ11dpLd9-nIaF0lHMr906vuauIgE9TPOk1zwJXV1VyYOMO2XZrrnTHO6o6Z0T8vNEfRGtjAdj4L6ECsrtn4ftbZlNwwLrm2roqSYb4c/s1600/422865_310062599053188_130421263683990_855164_839613629_n.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVBsxjFGL0j8wFhjElDo4PW3yX6IHyF-AxoRHJJ11dpLd9-nIaF0lHMr906vuauIgE9TPOk1zwJXV1VyYOMO2XZrrnTHO6o6Z0T8vNEfRGtjAdj4L6ECsrtn4ftbZlNwwLrm2roqSYb4c/s320/422865_310062599053188_130421263683990_855164_839613629_n.jpg&quot; width=&quot;309&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1387726050912121087/posts/default/8067155475509464135'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1387726050912121087/posts/default/8067155475509464135'/><link rel='alternate' type='text/html' href='http://newscucina-francesco.blogspot.com/2012/03/hulk-esiste-davvero-oo-clicca-qui_20.html' title='Hulk esiste davvero o.o immagini divertenti'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVBsxjFGL0j8wFhjElDo4PW3yX6IHyF-AxoRHJJ11dpLd9-nIaF0lHMr906vuauIgE9TPOk1zwJXV1VyYOMO2XZrrnTHO6o6Z0T8vNEfRGtjAdj4L6ECsrtn4ftbZlNwwLrm2roqSYb4c/s72-c/422865_310062599053188_130421263683990_855164_839613629_n.jpg" height="72" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-1387726050912121087.post-6959031763816731858</id><published>2012-11-04T09:06:00.000+01:00</published><updated>2012-11-04T09:06:20.230+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Malattie veneree"/><category scheme="http://www.blogger.com/atom/ns#" term="News scienza"/><category scheme="http://www.blogger.com/atom/ns#" term="Scoperte mediche"/><title type='text'>Scoperto vaccino contro l&#39;Hiv: nuovi passi avanti</title><content type='html'>&lt;h3 class=&quot;TitoloArticolo&quot;&gt;
Risultati positivi nel 31 per cento dei casi. I virus con due particolari impronte genetiche sono stati associati a una maggiore efficacia del vaccino &lt;/h3&gt;
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&lt;span class=&quot;dataArticolo&quot;&gt;16:53&lt;/span&gt; - Secondo un nuovo studio, ci sarebbero nuove prove dell&amp;#39;efficacia del &lt;strong&gt;primo vaccino in grado di prevenire l&amp;#39;infezione da Hiv&lt;/strong&gt;.&lt;br&gt;
Al centro della ricerca descritta su &lt;strong&gt;Nature,&lt;/strong&gt;&lt;br&gt;
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&lt;strong&gt;&lt;/strong&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;a href=&quot;http://newscucina-francesco.blogspot.com/2012/09/scoperto-vaccino-contro-lhiv-nuovi.html#more&quot;&gt;Continua a leggere...»&lt;/a&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1387726050912121087/posts/default/6959031763816731858'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1387726050912121087/posts/default/6959031763816731858'/><link rel='alternate' type='text/html' href='http://newscucina-francesco.blogspot.com/2012/09/scoperto-vaccino-contro-lhiv-nuovi.html' title='Scoperto vaccino contro l&#39;Hiv: nuovi passi avanti'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-1387726050912121087.post-4341826102803573291</id><published>2012-11-04T09:03:00.000+01:00</published><updated>2012-11-04T09:03:51.885+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Scoperte scientifiche"/><title type='text'>Sesso, ecco cosa c&#39;è da sapere sull&#39;erezione</title><content type='html'>&lt;div class=&quot;TitoloArticolo&quot;&gt;
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Quali sono i nemici dell&amp;#39;erezione?&lt;/h1&gt;
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Gli esperti riuniti in un congresso sulla sessuologia clinica hanno stilato una &amp;quot;lista nera&amp;quot;&lt;/h2&gt;
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&lt;span class=&quot;dataArticolo&quot;&gt;16:25&lt;/span&gt; - A sorpresa, anche un&amp;#39;abitudine all&amp;#39;apparenza salutare come una pedalata, può essere un&amp;#39;insidia per l&amp;#39;erezione e ostacolare la normale attività sessuale maschile. Gli esperti, riuniti nel congresso sulla sessuologia clinica &amp;quot;Nuove prospettive, attualità della clinica medica, enigmi della società contemporanea&amp;quot; all&amp;#39;Ordine dei medici di Roma, hanno stilato un elenco dei &lt;strong&gt;nemici dell&amp;#39;erezione&lt;/strong&gt;.&lt;br&gt;
&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;a href=&quot;http://newscucina-francesco.blogspot.com/2012/10/sesso-ecco-cosa-ce-da-sapere.html#more&quot;&gt;Continua a leggere...»&lt;/a&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1387726050912121087/posts/default/4341826102803573291'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1387726050912121087/posts/default/4341826102803573291'/><link rel='alternate' type='text/html' href='http://newscucina-francesco.blogspot.com/2012/10/sesso-ecco-cosa-ce-da-sapere.html' title='Sesso, ecco cosa c&#39;è da sapere sull&#39;erezione'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-1387726050912121087.post-8429708185873910864</id><published>2012-11-04T09:02:00.000+01:00</published><updated>2012-11-04T09:02:48.806+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="torte moderne"/><title type='text'>Torta moderna, alzata, rivestita di pasta di zucchero</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6bkynWKUds63chNRVCMk7n5D8GIgYxSvbNIllEDigj6EleK8YWQ7u35BxQCzAUHZCaWJ-3WS7O6tiTHUEIoLSYoNAjEYlbHs2WW5Ak7wpcBu0_uzbyWssN8HEUD2ihieftkPQydfmqpM/s1600/Foto0354.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6bkynWKUds63chNRVCMk7n5D8GIgYxSvbNIllEDigj6EleK8YWQ7u35BxQCzAUHZCaWJ-3WS7O6tiTHUEIoLSYoNAjEYlbHs2WW5Ak7wpcBu0_uzbyWssN8HEUD2ihieftkPQydfmqpM/s400/Foto0354.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1387726050912121087/posts/default/8429708185873910864'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1387726050912121087/posts/default/8429708185873910864'/><link rel='alternate' type='text/html' href='http://newscucina-francesco.blogspot.com/2012/11/torta-moderna-alzata-rivestita-di-pasta.html' title='Torta moderna, alzata, rivestita di pasta di zucchero'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6bkynWKUds63chNRVCMk7n5D8GIgYxSvbNIllEDigj6EleK8YWQ7u35BxQCzAUHZCaWJ-3WS7O6tiTHUEIoLSYoNAjEYlbHs2WW5Ak7wpcBu0_uzbyWssN8HEUD2ihieftkPQydfmqpM/s72-c/Foto0354.jpg" height="72" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-1387726050912121087.post-4803115169687509833</id><published>2012-10-28T18:48:00.000+01:00</published><updated>2012-10-28T18:48:14.619+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="torte classiche"/><category scheme="http://www.blogger.com/atom/ns#" term="torte moderne"/><title type='text'>Torta a tre piani per comunione</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoI_8GZYqqFNAXZd_5vS8v-ikS6lfkWOT6xgcdVZU0hAeQkpX8QY1i5TgZpaG5bOoyLqO4dod8w7DmzWti12vbhUFUKw31ldeFeiN_nnN7mTobtcAEt9Nm988aG8S_jxzPG2llhEHLj3I/s1600/Foto0350.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoI_8GZYqqFNAXZd_5vS8v-ikS6lfkWOT6xgcdVZU0hAeQkpX8QY1i5TgZpaG5bOoyLqO4dod8w7DmzWti12vbhUFUKw31ldeFeiN_nnN7mTobtcAEt9Nm988aG8S_jxzPG2llhEHLj3I/s640/Foto0350.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1387726050912121087/posts/default/4803115169687509833'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1387726050912121087/posts/default/4803115169687509833'/><link rel='alternate' type='text/html' href='http://newscucina-francesco.blogspot.com/2012/09/torta-tre-piani-per-comunione.html' title='Torta a tre piani per comunione'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoI_8GZYqqFNAXZd_5vS8v-ikS6lfkWOT6xgcdVZU0hAeQkpX8QY1i5TgZpaG5bOoyLqO4dod8w7DmzWti12vbhUFUKw31ldeFeiN_nnN7mTobtcAEt9Nm988aG8S_jxzPG2llhEHLj3I/s72-c/Foto0350.jpg" height="72" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-1387726050912121087.post-906856467445422210</id><published>2012-10-28T18:46:00.000+01:00</published><updated>2012-10-28T18:46:25.677+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="News scienza"/><category scheme="http://www.blogger.com/atom/ns#" term="Scoperte mediche"/><title type='text'>Sport e medicina: i pesi allontanano il diabete, ecco come prevenire</title><content type='html'>&lt;div class=&quot;TitoloArticolo&quot;&gt;
Studio su 32 mila uomini mostra una riduzione del rischio di sviluppare la malattia del 34%&lt;/div&gt;
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&lt;span class=&quot;dataArticolo&quot;&gt;11:03&lt;/span&gt; - &lt;strong&gt;Non solo muscoli da Big Jim&lt;/strong&gt; con l&amp;#39;allenamento ai pesi. Esercizi di sollevamento regolari con manubri e bilanciere ridurrebbero il rischio di incorrere nel diabete alimentare. &lt;br&gt;
&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;a href=&quot;http://newscucina-francesco.blogspot.com/2012/10/sport-e-medicina-i-pesi-allontanano-il.html#more&quot;&gt;Continua a leggere...»&lt;/a&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1387726050912121087/posts/default/906856467445422210'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1387726050912121087/posts/default/906856467445422210'/><link rel='alternate' type='text/html' href='http://newscucina-francesco.blogspot.com/2012/10/sport-e-medicina-i-pesi-allontanano-il.html' title='Sport e medicina: i pesi allontanano il diabete, ecco come prevenire'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-1387726050912121087.post-5778856106422603367</id><published>2012-10-28T18:40:00.001+01:00</published><updated>2012-10-28T18:41:23.121+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="alimentazione e salute"/><category scheme="http://www.blogger.com/atom/ns#" term="Scoperte mediche"/><title type='text'>Alzheimer, alimenti da evitare</title><content type='html'>&lt;div class=&quot;TitoloArticolo&quot;&gt;
&lt;h1&gt;
Quadruplicano le possibilità di sviluppare i problemi cognitivi che spesso precedono la patologia&lt;/h1&gt;
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&lt;span class=&quot;dataArticolo&quot;&gt;12:01&lt;/span&gt; - Le persone anziane che mangiano troppi carboidrati quadruplicano il rischio di sviluppare problemi cognitivi. Gli zuccheri, inoltre giocano un ruolo nel &lt;strong&gt;deterioramento cognitivo lieve&lt;/strong&gt; che è spesso la via d&#39;accesso per l&#39;Alzheimer. Questi i risultati di uno studio condotto dalla &lt;strong&gt;Mayo Clinic&lt;/strong&gt; e pubblicato sul &lt;strong&gt;Journal of Alzheimer disease&lt;/strong&gt;. Assumere maggiori quantità di proteine e grassi potrebbe offrire una certa protezione dal disturbo.&lt;/div&gt;
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&lt;h3&gt;
Lo studio&lt;/h3&gt;
La ricerca è stata condotta su più di mille persone&lt;strong&gt; dai 70 agli 89 anni&lt;/strong&gt; ed è stato chiesto loro di fornire informazioni su cosa avevano mangiato nell&#39;anno precedente. Coloro che non hanno mostrato sintomi – 940 volontari – sono passati alla fase successiva dello studio dopo il quarto anno dello studio, 200 di loro ha cominciato a mostrare deterioramento cognitivo lieve, con problemi di memoria, linguaggio, pensiero e giudizio.&lt;/div&gt;
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&lt;h3&gt;
I possibili meccanismi&lt;/h3&gt;
&quot;Non tutti coloro che mostrano il deterioramento cognitivo lieve sviluppano l&#39;Alzheimer, ma molti lo fanno&quot; dice &lt;strong&gt;Rosebud Roberts, l&#39;autore principale dello studio&lt;/strong&gt;.&lt;br /&gt;
Roberts aggiunge: &quot;Una massiccia introduzione di carboidrati potrebbe essere negativa perché i carboidrati hanno un impatto sul metabolismo del glucosio e dell&#39;insulina. Gli zuccheri carburano il cervello, quindi un apporto moderato è positivo. Comunque, alti livelli di zucchero potrebbero ostacolarne l&#39;uso da parte del cervello – in maniera simile a ciò che avviene nel diabete di tipo 2&quot;. &lt;br /&gt;
Coloro che avevano un regime alimentare ricco di grassi avevano il 42 per cento di possibilità in meno di sviluppare il deterioramento cognitivo lieve, mentre coloro che assumevano alti livelli di proteine avevano un rischio ridotto del 21 per cento.&lt;/div&gt;
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Fonte originale: &lt;a href=&quot;http://www.tgcom24.mediaset.it/salute/articoli/1065974/piugrave-rischi-di-alzheimer-con-troppi-carboidrati.shtml&quot;&gt;http://www.tgcom24.mediaset.it/salute/articoli/1065974/piugrave-rischi-di-alzheimer-con-troppi-carboidrati.shtml&lt;/a&gt;&lt;/div&gt;
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</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1387726050912121087/posts/default/5778856106422603367'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1387726050912121087/posts/default/5778856106422603367'/><link rel='alternate' type='text/html' href='http://newscucina-francesco.blogspot.com/2012/10/alzheimer-alimenti-da-evitare.html' title='Alzheimer, alimenti da evitare'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-1387726050912121087.post-4325247697870018846</id><published>2012-10-28T18:28:00.002+01:00</published><updated>2012-10-28T18:28:55.481+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Cronaca"/><category scheme="http://www.blogger.com/atom/ns#" term="Notizie assurde"/><title type='text'>Altra sciagura scongiurata all&#39; ISOLA DEL GIGLIO</title><content type='html'>&lt;div class=&quot;TitoloArticolo&quot;&gt;
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Mezzo all&amp;#39;ancora per il maltempo&lt;/h1&gt;
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foto LaPresse&lt;/div&gt;
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&lt;span class=&quot;dataArticolo&quot;&gt;18:00&lt;/span&gt; - Stanno tutti bene i 199 passeggeri e i 55 membri di equipaggio del traghetto Amsicora, che, per il maltempo durante la navigazione tra Cagliari e Civitavecchia, ha &amp;quot;riparato&amp;quot; a ridosso dell&amp;#39;Isola del Giglio, dove&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;a href=&quot;http://newscucina-francesco.blogspot.com/2012/10/altra-sciagura-scongiurata-all-isola.html#more&quot;&gt;Continua a leggere...»&lt;/a&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1387726050912121087/posts/default/4325247697870018846'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1387726050912121087/posts/default/4325247697870018846'/><link rel='alternate' type='text/html' href='http://newscucina-francesco.blogspot.com/2012/10/altra-sciagura-scongiurata-all-isola.html' title='Altra sciagura scongiurata all&#39; ISOLA DEL GIGLIO'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-1387726050912121087.post-7984260600572488878</id><published>2012-10-28T18:12:00.000+01:00</published><updated>2012-10-28T18:12:48.689+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Immagini divertenti"/><title type='text'>Goku esiste per davvero 0.0 immagini strane</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRRakFLlqrQbwPUprsYbL9CuMJjOFPla4zfk7rlO3_9DLfrgeEe1kfJmtLekE2AA5hGGh716SgvK3i2Zz12BRh_SVWeLzYxtAk_dke-7N0cvKjcNbK4HSoQq4aMWvyl_BWMENaFWgLIJM/s1600/559557_10150740052277281_278643652280_9260091_962984221_n.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;357&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRRakFLlqrQbwPUprsYbL9CuMJjOFPla4zfk7rlO3_9DLfrgeEe1kfJmtLekE2AA5hGGh716SgvK3i2Zz12BRh_SVWeLzYxtAk_dke-7N0cvKjcNbK4HSoQq4aMWvyl_BWMENaFWgLIJM/s400/559557_10150740052277281_278643652280_9260091_962984221_n.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;/html&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1387726050912121087/posts/default/7984260600572488878'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1387726050912121087/posts/default/7984260600572488878'/><link rel='alternate' type='text/html' href='http://newscucina-francesco.blogspot.com/2012/04/goku-esiste-per-davvero-00-clicca-la.html' title='Goku esiste per davvero 0.0 immagini strane'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRRakFLlqrQbwPUprsYbL9CuMJjOFPla4zfk7rlO3_9DLfrgeEe1kfJmtLekE2AA5hGGh716SgvK3i2Zz12BRh_SVWeLzYxtAk_dke-7N0cvKjcNbK4HSoQq4aMWvyl_BWMENaFWgLIJM/s72-c/559557_10150740052277281_278643652280_9260091_962984221_n.jpg" height="72" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-1387726050912121087.post-791674345175337912</id><published>2012-10-16T10:28:00.000+02:00</published><updated>2012-10-16T10:28:44.879+02:00</updated><title type='text'>Cheese cake, ricetta originale</title><content type='html'>&lt;h4 class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlaJpbqYRAURkBJjDKM9cgGy0L4tTDhEpWtsXdIjD1M_bCWYLMmOf9qNUBScbkFTuD53ZqtvgmJ9A72olo1I7KnoVioedkzBvt6CzlnGbqWthXHxkLxiNSDxZKSQAIpL0FZ9naAxV09uY/s1600/cheesecake.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;/a&gt;&lt;/h4&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlaJpbqYRAURkBJjDKM9cgGy0L4tTDhEpWtsXdIjD1M_bCWYLMmOf9qNUBScbkFTuD53ZqtvgmJ9A72olo1I7KnoVioedkzBvt6CzlnGbqWthXHxkLxiNSDxZKSQAIpL0FZ9naAxV09uY/s1600/cheesecake.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;h4&gt;
&lt;img border=&quot;0&quot; height=&quot;222&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlaJpbqYRAURkBJjDKM9cgGy0L4tTDhEpWtsXdIjD1M_bCWYLMmOf9qNUBScbkFTuD53ZqtvgmJ9A72olo1I7KnoVioedkzBvt6CzlnGbqWthXHxkLxiNSDxZKSQAIpL0FZ9naAxV09uY/s320/cheesecake.jpg&quot; width=&quot;320&quot; /&gt;&lt;/h4&gt;
&lt;/a&gt;per il fondo:&lt;strong&gt; 250g biscotti sbriciolati &#39;&#39;digestive&#39;&#39;&lt;br /&gt;
 150g burro fuso&lt;br /&gt;
 20g zucchero&lt;br /&gt;
  &lt;br /&gt;
&lt;em&gt;Mescolare biscotti sbriciolati, burro e zucchero e impastare per bene. Stendere questa pasta in una placca da forno per fare la base e il lato della placca (possibilmente rotonda) come volessimo fare una crostata.&lt;/em&gt;&lt;br /&gt;
&lt;em&gt;Mettere per mezz&#39;ora nel congelatore.&lt;/em&gt;&lt;br /&gt;
&lt;strong&gt;Per il ripieno:&lt;/strong&gt;&lt;br /&gt;
 100g panna fresca&lt;br /&gt;
 600g philadelfia&lt;br /&gt;
 20g amido di mais&lt;br /&gt;
 1/2 limone&lt;br /&gt;
 3 uova&lt;br /&gt;
 100g zucchero&lt;br /&gt;
 pizzico di sale&lt;br /&gt;
  &lt;br /&gt;
&lt;em&gt;Mescolare tutti gli ingredienti per bene e mettere nella tortiera precedentemente messa a congelare.&lt;/em&gt;&lt;br /&gt;
&lt;em&gt;Infornare a 180°C per 30 minuti e poi a 160°C per 30 minuti.&lt;/em&gt;&lt;br /&gt;
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&lt;strong&gt;Per il sopra:&lt;/strong&gt;&lt;br /&gt;
 200g panna fresca&lt;br /&gt;
 10g zucchero a velo&lt;br /&gt;
 pizzico vanillina&lt;br /&gt;
  &lt;br /&gt;
 Una volta sfornata la chese cake aggiungere questo composto sopra facendo uno strato di qualche centimetro e infornare nuovamente a 190°C per cinque minuti.&lt;br /&gt;
 Servire freddo da frigorifero con qualche schizzo di glassa a specchio.&lt;br /&gt;
 Il dessert è pronto.&lt;/strong&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;strong&gt;&lt;/strong&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1387726050912121087/posts/default/791674345175337912'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1387726050912121087/posts/default/791674345175337912'/><link rel='alternate' type='text/html' href='http://newscucina-francesco.blogspot.com/2012/02/deliziosa-cheese-cake-ricetta.html' title='Cheese cake, ricetta originale'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlaJpbqYRAURkBJjDKM9cgGy0L4tTDhEpWtsXdIjD1M_bCWYLMmOf9qNUBScbkFTuD53ZqtvgmJ9A72olo1I7KnoVioedkzBvt6CzlnGbqWthXHxkLxiNSDxZKSQAIpL0FZ9naAxV09uY/s72-c/cheesecake.jpg" height="72" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-1387726050912121087.post-4146606123019333041</id><published>2012-10-16T10:01:00.001+02:00</published><updated>2012-10-16T10:02:06.357+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Storie sugli alimenti"/><title type='text'>la storia del sifone, CUCINA INNOVATIVA</title><content type='html'>&lt;div class=&quot;contenuArticle&quot;&gt;
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&lt;a href=&quot;http://blog.moebiusonline.eu/index.php/2011/07/04/il-segreto-di-ferran-adria-il-sifone-che-spuma-leggerezza/&quot; title=&quot;Permanent Link to Il segreto di Ferran Adrià? Il sifone che spuma leggerezza&quot;&gt;&lt;span style=&quot;color: #666666;&quot;&gt;Il segreto di Ferran Adrià? Il sifone che spuma leggerezza&lt;/span&gt;&lt;/a&gt;&lt;/h2&gt;
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&lt;strong&gt;Dall’articolo del mensile di scienza Newton – luglio N.17&lt;/strong&gt;&lt;br&gt;
&lt;strong&gt;di Davide Cassi e Chiara Albicocco&lt;/strong&gt;&lt;br&gt;
“Ero stufo di &lt;a href=&quot;http://www.grandessert.altervista.org/pagina-521563.html?cb=1319974129362&quot;&gt;&lt;span style=&quot;color: #c8c0f2;&quot;&gt;mousse&lt;/span&gt;&lt;/a&gt; pesanti e senza gusto. Grazie al sifone usato per &lt;a href=&quot;http://www.grandessert.altervista.org/pagina-519109.html?cb=1319885415540&quot;&gt;&lt;span style=&quot;color: #c8c0f2;&quot;&gt;montare la panna&lt;/span&gt;&lt;/a&gt; ho capito di aver trovato la macchina giusta per poter realizzare spume di verdure, frutta      fresca e secca, erbe e spezie”. Così uno dei cuochi più apprezzati del mondo, Ferran Adrià, spiega la sua intuizione di utilizzare il sifone per rendere spumoso qualsiasi ingrediente mai      montato prima. E’ il 1994. Questa data segna la nascita della cucina scientifica creativa e l’ascesa -non ancora conclusa- del celeberrimo chef, soprannominato ai tempi ‘Mister Sifone’. Oggi      gli chef più &lt;a href=&quot;http://blog.moebiusonline.eu/index.php/2011/07/04/il-segreto-di-ferran-adria-il-sifone-che-spuma-leggerezza/sifone/&quot;&gt;&lt;img alt=&quot;sifone&quot; class=&quot;alignleft&quot; height=&quot;300&quot; src=&quot;http://blog.moebiusonline.eu/wp-content/uploads/2011/07/sifone-224x300.jpg&quot; title=&quot;sifone&quot; width=&quot;224&quot;&gt;&lt;/a&gt;quotati del mondo realizzano grazie al sifone spume di salmone, di      pomodoro, di cioccolato bianco e il nostro Massimo Bottura ha addirittura inventato quella di mortadella.&lt;br&gt;
&lt;/div&gt;&lt;/div&gt;&lt;a href=&quot;http://newscucina-francesco.blogspot.com/2011/10/la-storia-del-sifone-cucina-innovativa.html#more&quot;&gt;Continua a leggere...»&lt;/a&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1387726050912121087/posts/default/4146606123019333041'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1387726050912121087/posts/default/4146606123019333041'/><link rel='alternate' type='text/html' href='http://newscucina-francesco.blogspot.com/2011/10/la-storia-del-sifone-cucina-innovativa.html' title='la storia del sifone, CUCINA INNOVATIVA'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-1387726050912121087.post-2658209973940974002</id><published>2012-10-16T10:01:00.000+02:00</published><updated>2012-10-16T10:01:25.873+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Immagini divertenti"/><title type='text'>Foto delle bottiglie di coca cola: The Coca-cola bottle</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
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Le foto delle bottiglie di cocacola che hanno fatto la storia.&lt;/div&gt;
</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1387726050912121087/posts/default/2658209973940974002'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1387726050912121087/posts/default/2658209973940974002'/><link rel='alternate' type='text/html' href='http://newscucina-francesco.blogspot.com/2012/03/ecco-le-foto-delle-bottiglie-di-coca.html' title='Foto delle bottiglie di coca cola: The Coca-cola bottle'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy73LuwrevV095XG4EBW4YGgi73aCSnIjxy-rI6bAMett9Nh7ReKVOZh2nzoHulrNXm6eg3Nmkdjr94JH-EYbSWli_rSzH6Fo9g5562ERmDMY4gI-mOJsYUJ_UIzd45IshOpqBURrAgrU/s72-c/6a00d8345250f069e20120a6a7dbcf970b-550wi.jpg" height="72" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-1387726050912121087.post-9088284390925525985</id><published>2012-10-15T18:18:00.000+02:00</published><updated>2012-10-15T17:43:11.575+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Immagini divertenti"/><title type='text'>Immagini divertenti: statua che piscia sopra i turisti, </title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&amp;nbsp;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgde82XGbLg6m_DLqikL4Me61kCOF1Z1yObIbcm6bnec3GdAcu4JqOw8wp1hXLBmmjgVEi0GDz3bd08h8EuUZwiV2v0MKI-NfjisyW1IbEXXqS_y4HhQeJTBn9OLqlkzYBFfsOB6C-0GyA/s1600/foto-divertenti__19.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgde82XGbLg6m_DLqikL4Me61kCOF1Z1yObIbcm6bnec3GdAcu4JqOw8wp1hXLBmmjgVEi0GDz3bd08h8EuUZwiV2v0MKI-NfjisyW1IbEXXqS_y4HhQeJTBn9OLqlkzYBFfsOB6C-0GyA/s320/foto-divertenti__19.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Non è un fotomontaggio xD&lt;/div&gt;
</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1387726050912121087/posts/default/9088284390925525985'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1387726050912121087/posts/default/9088284390925525985'/><link rel='alternate' type='text/html' href='http://newscucina-francesco.blogspot.com/2012/03/hahah-una-statua-piscia-sopra-i-turisti.html' title='Immagini divertenti: statua che piscia sopra i turisti, '/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgde82XGbLg6m_DLqikL4Me61kCOF1Z1yObIbcm6bnec3GdAcu4JqOw8wp1hXLBmmjgVEi0GDz3bd08h8EuUZwiV2v0MKI-NfjisyW1IbEXXqS_y4HhQeJTBn9OLqlkzYBFfsOB6C-0GyA/s72-c/foto-divertenti__19.jpg" height="72" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-1387726050912121087.post-1718372151865523043</id><published>2012-10-10T18:11:00.000+02:00</published><updated>2012-10-10T18:12:00.826+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="animali strani veri"/><title type='text'>Ecco il gatto più grosso al mondo, animali strani veri</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTMRk21AQEjLp6aHXv98Bc2d8s2pjNoVBupuir6hXObVk-ypPHe09PyiZWJzHeJreJuKoerLeENTOTU3mcXXLgvQT6kxgg_qSTUL7va1vEiVF0MB8k3231Yys2Va_Oo7q7amAYwdLyZKc/s1600/animali+strani+-+gatto+gigante.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;262&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTMRk21AQEjLp6aHXv98Bc2d8s2pjNoVBupuir6hXObVk-ypPHe09PyiZWJzHeJreJuKoerLeENTOTU3mcXXLgvQT6kxgg_qSTUL7va1vEiVF0MB8k3231Yys2Va_Oo7q7amAYwdLyZKc/s400/animali+strani+-+gatto+gigante.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1387726050912121087/posts/default/1718372151865523043'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1387726050912121087/posts/default/1718372151865523043'/><link rel='alternate' type='text/html' href='http://newscucina-francesco.blogspot.com/2012/03/ecco-il-gatto-piu-grosso-al-mondo_09.html' title='Ecco il gatto più grosso al mondo, animali strani veri'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTMRk21AQEjLp6aHXv98Bc2d8s2pjNoVBupuir6hXObVk-ypPHe09PyiZWJzHeJreJuKoerLeENTOTU3mcXXLgvQT6kxgg_qSTUL7va1vEiVF0MB8k3231Yys2Va_Oo7q7amAYwdLyZKc/s72-c/animali+strani+-+gatto+gigante.jpg" height="72" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-1387726050912121087.post-1391879485989394846</id><published>2012-10-01T20:51:00.001+02:00</published><updated>2012-10-01T20:51:53.207+02:00</updated><title type='text'>Cassata siciliana ricetta originale </title><content type='html'>&lt;div class=&quot;widget-html&quot;&gt;
&lt;a href=&quot;http://www.grandessert.altervista.org/alterpages/cassata-siciliana.jpg#gallery&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;&quot; border=&quot;0&quot; class=&quot;align-right&quot; height=&quot;400&quot; src=&quot;http://www.grandessert.altervista.org/alterpages/cassata-siciliana.jpg#gallery&quot; title=&quot;&quot; width=&quot;362&quot; /&gt;&lt;/a&gt;&lt;iframe frameborder=&quot;0&quot; height=&quot;0&quot; id=&quot;av_468X60_4037743_1_iframe&quot; marginheight=&quot;0&quot; marginwidth=&quot;0&quot; scrolling=&quot;no&quot; src=&quot;http://46.4.100.213/iframe.ad/1769466154/x=165/y=314/f=0/pe=0/av_u=grandessert&quot; style=&quot;border: 0px currentColor; display: block; height: 0px; width: 0px;&quot; width=&quot;0&quot;&gt;&lt;/iframe&gt; &lt;br /&gt;
&lt;div class=&quot;widget title&quot; style=&quot;padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;&quot;&gt;
&lt;a href=&quot;http://www.grandessert.altervista.org/PANDISPAGNA.html&quot;&gt;Pandispagna&lt;/a&gt;&lt;/div&gt;
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&lt;a href=&quot;http://www.grandessert.altervista.org/MARTORANA.html&quot;&gt;Pasta reale&lt;/a&gt; (usare la ricetta della frutta martorana)&lt;br /&gt;
crema di ricotta&lt;br /&gt;
zucchero fondente&lt;br /&gt;
frutta candita&lt;br /&gt;
&lt;br /&gt;
&lt;strong&gt;Prendiamo uno stampo di circa 28 cm di diametro e foderate i bordi interni, alternando i rettangoli di pasta reale con rettangoli di uguale misura di pan di Spagna.&lt;br /&gt;
&lt;br /&gt;
Sul fondo dello stampo, sistemate parte del pan di Spagna tagliato a fette alte circa un dito. &lt;a href=&quot;http://www.grandessert.altervista.org/pagina-562357.html?cb=1321022284327&quot; target=&quot;_blank&quot;&gt;Continua a leggere....&lt;/a&gt;&lt;/strong&gt;&lt;br /&gt;
&lt;strong&gt;&lt;/strong&gt;&lt;br /&gt;
&lt;strong&gt;&lt;/strong&gt;&lt;br /&gt;
&lt;strong&gt;Fonte originale: &lt;a href=&quot;http://www.grandessert.it/&quot;&gt;WWW.GRANDESSERT.IT&lt;/a&gt; &lt;/strong&gt;&lt;/div&gt;
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</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1387726050912121087/posts/default/1391879485989394846'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1387726050912121087/posts/default/1391879485989394846'/><link rel='alternate' type='text/html' href='http://newscucina-francesco.blogspot.com/2012/09/pandispagna-pasta-reale-usare-la.html' title='Cassata siciliana ricetta originale '/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-1387726050912121087.post-7487568196824708207</id><published>2012-10-01T20:51:00.000+02:00</published><updated>2012-10-01T20:51:15.547+02:00</updated><title type='text'>Pasta frolla light, l&#39;unica ricetta leggera, priva di grassi</title><content type='html'>&lt;div class=&quot;widget title&quot;&gt;
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&lt;img alt=&quot;&quot; class=&quot;align-left img-medium&quot; src=&quot;http://grandessert.altervista.org/alterpages/medium/pastafrolla-325x250.jpg&quot; title=&quot;&quot; /&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;strong&gt;200g farina&lt;/strong&gt;&lt;br /&gt;
&lt;strong&gt;40g ricotta&lt;/strong&gt;&lt;br /&gt;
&lt;strong&gt;20g olio di oliva&lt;/strong&gt;&lt;br /&gt;
&lt;strong&gt;1/4 bustina lievito chimico&lt;/strong&gt;&lt;br /&gt;
&lt;strong&gt;40g miele&lt;/strong&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;strong&gt;In una scodella mettere la ricotta assieme lo zucchero e mescolare con la mano. Aggiungere l&#39;olio di oliva e continuare a mescolare.&lt;/strong&gt;&lt;br /&gt;
&lt;strong&gt;&lt;/strong&gt;&lt;br /&gt;
&lt;strong&gt;&lt;a href=&quot;http://grandessert.altervista.org/pagina-832931.html?cb=1328121698071&quot; target=&quot;_blank&quot;&gt;Continua a leggere....&lt;/a&gt;&lt;/strong&gt;&lt;/div&gt;
</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1387726050912121087/posts/default/7487568196824708207'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1387726050912121087/posts/default/7487568196824708207'/><link rel='alternate' type='text/html' href='http://newscucina-francesco.blogspot.com/2012/09/pasta-frolla-light-leggera-priva-di.html' title='Pasta frolla light, l&#39;unica ricetta leggera, priva di grassi'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-1387726050912121087.post-6304054716581565345</id><published>2012-10-01T18:19:00.000+02:00</published><updated>2012-10-01T18:18:09.376+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="News scienza"/><category scheme="http://www.blogger.com/atom/ns#" term="Scoperte mediche"/><title type='text'>Influenza 2012, come curarla e come prevenirla</title><content type='html'>&lt;div class=&quot;TitoloArticolo&quot;&gt;
Previsto un maggior numero di malati rispetto all&amp;#39;anno scorso. Tre i ceppi compresa una variante del virus H1N1. Vaccino consigliato per categorie a rischio come anziani e bambini&lt;/div&gt;
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foto Afp&lt;/div&gt;
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&lt;span class=&quot;dataArticolo&quot;&gt;16:00&lt;/span&gt; - Quest&amp;#39;anno saranno di più gli italiani sotto le coperte per i virus influenzali. I ceppi saranno tre e metteranno KO sei milioni di italiani. Le stime dei virologi sono state presentate in una conferenza stampa a Milano organizzata dall&amp;#39;Associazione nazionale industria farmaceutica automedicazione.&lt;br&gt;
&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;a href=&quot;http://newscucina-francesco.blogspot.com/2012/09/influenza-2012-come-curarla-e-come.html#more&quot;&gt;Continua a leggere...»&lt;/a&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1387726050912121087/posts/default/6304054716581565345'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1387726050912121087/posts/default/6304054716581565345'/><link rel='alternate' type='text/html' href='http://newscucina-francesco.blogspot.com/2012/09/influenza-2012-come-curarla-e-come.html' title='Influenza 2012, come curarla e come prevenirla'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-1387726050912121087.post-7980139440692169562</id><published>2012-10-01T18:16:00.000+02:00</published><updated>2012-10-01T18:14:04.655+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="notizie divertenti"/><title type='text'>Impara a leggere a 92 anni, e a 98 scrive un libro</title><content type='html'>&lt;h4 class=&quot;TitoloArticolo&quot;&gt;
James Arruda Henry, autore di &amp;quot;In a Fisherman&amp;#39;s friend&amp;quot;: &amp;quot;Mi sposai, ma non dissi neppure a mia moglie Jean che ero analfabeta. Lei se ne accorse dopo due anni&amp;quot;&lt;/h4&gt;
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&lt;span class=&quot;dataArticolo&quot;&gt;14:35&lt;/span&gt; - Della serie non è mai troppo tardi. Anche se in questo caso un pò tardi lo è. James Arruda Henry, americano, ha imparato a leggere e a scrivere alla clamorosa età di novantadue anni, e, non contento, a novantotto  ha pubblicato la sua autobiografia &amp;quot;In a Fisherman&amp;#39;s Language&amp;quot;, libro che negli Usa è già diventato un caso.&lt;br&gt;
&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;a href=&quot;http://newscucina-francesco.blogspot.com/2012/03/impara-leggere-92-anni-leggi-qui.html#more&quot;&gt;Continua a leggere...»&lt;/a&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1387726050912121087/posts/default/7980139440692169562'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1387726050912121087/posts/default/7980139440692169562'/><link rel='alternate' type='text/html' href='http://newscucina-francesco.blogspot.com/2012/03/impara-leggere-92-anni-leggi-qui.html' title='Impara a leggere a 92 anni, e a 98 scrive un libro'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-1387726050912121087.post-6821661107469186083</id><published>2012-10-01T18:15:00.000+02:00</published><updated>2012-10-01T18:13:25.011+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="salsa barbecue"/><title type='text'>Salsa barbecue, ricetta originale</title><content type='html'>&lt;h3 class=&quot;post-title entry-title&quot;&gt;
&amp;nbsp;&lt;/h3&gt;
&lt;div class=&quot;post-body entry-content&quot; id=&quot;post-body-6286407767702222669&quot;&gt;
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&lt;img alt=&quot;&quot; class=&quot;align-right&quot; src=&quot;http://www.grancucina.altervista.org/alterpages/1230.jpg#gallery&quot; title=&quot;&quot; /&gt; &lt;br /&gt;
250g  Salsa di pomodoro&lt;br /&gt;
10g Concentrato di pomodoro&lt;br /&gt;
80g Cipolla&lt;br /&gt;
&lt;br /&gt;
1  spicchio aglio&lt;br /&gt;
&lt;br /&gt;
60g Aceto bianco&lt;br /&gt;
&lt;br /&gt;
50g Zucchero&lt;br /&gt;
&lt;br /&gt;
50g  Senape&lt;br /&gt;
&lt;br /&gt;
10g Peperoncino&lt;br /&gt;
&lt;br /&gt;
40g Burro&lt;br /&gt;
&lt;br /&gt;
Sale q.b.&lt;br /&gt;
&lt;br /&gt;
Pepe  q.b.&lt;br /&gt;
&lt;br /&gt;
Tabasco q.b.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;strong&gt;In una padella fate  soffriggere, a fuoco basso, il burro assieme all&#39;aglio e alla cipolla finemente  tritati; versate poco a poco l&#39;aceto e lasciatelo sfumare.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Unite  allora la salsa di pomodoro e il concentrato, amalgamate bene, quindi aggiungete  la senape, il peperoncino e lo zucchero; continuate a cuocere il tutto a fuoco  basso fino ad arrivare a circa 20 minuti di cottura (partendo dal soffritto  iniziale).&lt;br /&gt;
&lt;br /&gt;
Aromatizzate la salsa con sale, pepe e tabasco a piacere;  passate la salsa al setaccio e riponete fino al momento di servire.&lt;/strong&gt;&lt;/div&gt;
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</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1387726050912121087/posts/default/6821661107469186083'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1387726050912121087/posts/default/6821661107469186083'/><link rel='alternate' type='text/html' href='http://newscucina-francesco.blogspot.com/2011/11/vi-siete-mai-chiesti-come-viene_26.html' title='Salsa barbecue, ricetta originale'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-1387726050912121087.post-7382479030738285530</id><published>2012-10-01T18:14:00.000+02:00</published><updated>2012-10-01T18:12:49.691+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="notizie divertenti"/><title type='text'>Beccati a fare sesso a scuola, leggi qui</title><content type='html'>&lt;div class=&quot;Catenaccio&quot;&gt;
&lt;h2&gt;
A Bassano del Grappa, l&amp;#39;aggravante della ragazza: trovarsi nei bagni dei maschi&lt;/h2&gt;
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&lt;span class=&quot;dataArticolo&quot;&gt;17:30&lt;/span&gt; - Scoperti a fare sesso nei bagni dell&amp;#39;istituto per ragionieri Einaudi di Bassano del Grappa, due quindicenni sono stati  sospesi. La punizione, però, sarà differente a seconda del sesso: mentre il ragazzo verrà sospeso per un giorno solo, la ragazza dovrà scontare quattro giorni di sospensione. L&amp;#39;aggravante? Trovarsi nei bagni dei maschi, dove non avrebbe potuto entrare.&lt;br&gt;
&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;a href=&quot;http://newscucina-francesco.blogspot.com/2012/02/becccati-fare-sesso-scuola-leggi-qui.html#more&quot;&gt;Continua a leggere...»&lt;/a&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1387726050912121087/posts/default/7382479030738285530'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1387726050912121087/posts/default/7382479030738285530'/><link rel='alternate' type='text/html' href='http://newscucina-francesco.blogspot.com/2012/02/becccati-fare-sesso-scuola-leggi-qui.html' title='Beccati a fare sesso a scuola, leggi qui'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-1387726050912121087.post-1455294753910211272</id><published>2012-10-01T18:13:00.000+02:00</published><updated>2012-10-01T18:12:00.911+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Cancro: ultime novità"/><title type='text'>Il nostro corpo potrebbe proteggersi dal cancro</title><content type='html'>&lt;h4 class=&quot;TitoloArticolo&quot;&gt;
Con una molecola prodotta dall&amp;#39;organismo umano si potrebbero sostituire chemio e radioterapia&lt;/h4&gt;
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&lt;span class=&quot;dataArticolo&quot;&gt;11:35&lt;/span&gt; - Il nostro organismo potrebbe essere in grado di autoproteggersi dai tumori. Questa la conclusione di una ricerca italiana condotta presso l&amp;#39;Università di Udine dalla ricercatrice Roberta Benetti e pubblicata sulla rivista &lt;a href=&quot;http://www.ncbi.nlm.nih.gov/pubmed/20713524&quot; target=&quot;_blank&quot;&gt;Cancer Research&lt;/a&gt;.&lt;br&gt;
&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;a href=&quot;http://newscucina-francesco.blogspot.com/2012/09/il-nostro-corpo-potrebbe-proteggersi.html#more&quot;&gt;Continua a leggere...»&lt;/a&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1387726050912121087/posts/default/1455294753910211272'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1387726050912121087/posts/default/1455294753910211272'/><link rel='alternate' type='text/html' href='http://newscucina-francesco.blogspot.com/2012/09/il-nostro-corpo-potrebbe-proteggersi.html' title='Il nostro corpo potrebbe proteggersi dal cancro'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-1387726050912121087.post-3144355035641502479</id><published>2012-10-01T18:12:00.000+02:00</published><updated>2012-10-01T18:11:09.832+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Scoperte scientifiche"/><title type='text'>Cocacola cancerogena, ecco cosa c&#39;è da sapere</title><content type='html'>&lt;div id=&quot;large-img&quot;&gt;
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Se vi dicessimo che &lt;strong&gt;nel vostro corpo spesso scorre il “4-methylimidazolo”,&lt;/strong&gt; probabilmente ci guardereste come alieni appena scesi dall’UFO. Invece è vero, perchè così si chiama il colorante che dà quel colore specifioc a bevande come Coca Cola, Pepsi o Chinotto.&lt;br&gt;
&lt;a href=&quot;http://newscucina-francesco.blogspot.com/2012/03/cocacola-cancerogena-assurdo-clicca-qui.html#more&quot;&gt;Continua a leggere...»&lt;/a&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1387726050912121087/posts/default/3144355035641502479'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1387726050912121087/posts/default/3144355035641502479'/><link rel='alternate' type='text/html' href='http://newscucina-francesco.blogspot.com/2012/03/cocacola-cancerogena-assurdo-clicca-qui.html' title='Cocacola cancerogena, ecco cosa c&#39;è da sapere'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-1387726050912121087.post-2290690826918335867</id><published>2012-10-01T18:10:00.000+02:00</published><updated>2012-10-01T18:09:45.365+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Scoperte mediche"/><title type='text'>Scoperta proteina per far tornare l&#39;uomo fertile, come un tempo</title><content type='html'>&lt;h3 class=&quot;TitoloArticolo&quot;&gt;
Integrarla potrebbe far sì che gli spermatozoi riescano a fecondare l’ovulo&lt;/h3&gt;
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&lt;span class=&quot;dataArticolo&quot;&gt;12:02&lt;/span&gt; - L’infertilità è un problema sempre più attuale e sentito anche tra la popolazione maschile. Sono infatti sempre più gli uomini che accusano questo problema che, un tempo, si riteneva fosse soltanto femminile – spesso addossando la colpa di una mancata gravidanza soltanto alla donna.   &lt;br&gt;
&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;a href=&quot;http://newscucina-francesco.blogspot.com/2012/09/scoperta-proteina-per-far-tornare-luomo.html#more&quot;&gt;Continua a leggere...»&lt;/a&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1387726050912121087/posts/default/2290690826918335867'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1387726050912121087/posts/default/2290690826918335867'/><link rel='alternate' type='text/html' href='http://newscucina-francesco.blogspot.com/2012/09/scoperta-proteina-per-far-tornare-luomo.html' title='Scoperta proteina per far tornare l&#39;uomo fertile, come un tempo'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry></feed>