If there was ever a drink made for Valentine’s Day, it must be champagne. And if there was ever an occasion for champagne, it has got to be Valentine’s Day!

Just looking at the elegant bottle, with an inviting residue of frost, the beautiful label, and the anticipation of the exploding bubbles makes our spirits and hearts swell with delight – as we know that something special awaits us, and that things might indeed be better than we think, and that they have just gotten a heck of a lot better.

What is the “normal” gift we get our significant other on Valentine’s Day? The boring, obvious, expected heart-shaped-box of overly sweet, syrup-filled chocolates? An overpriced “prix fixe” meal from an oddly limited menu at an ordinary restaurant where we’re herded in and out like cattle (like our mothers at those dreaded “Mother’s Day brunches”)? Let’s all make a difference and instead of the obvious and boring choice, go for the classic and bold – a bottle of the most romantic and elegant Drink On Earth, Champagne. And nothing is more elegant and romantic than a fine Rose’ Champagne! It’s basically a rose in a glass, and a bouquet in a bottle (of course, we do recommend getting a dozen of those as well!)

An exceptionally exciting that we’re featuring is the Moutard NV Brut Rosé de Cuvaison – an absolute steal at under $30.

What an amazing Champagne you will find here – I know I have preached the virtues of Rose’ Champagne previously, but if you still haven’t tried one, this is an absolute must-do! I always say that you get everything you love about Champagne, with the additional delight of a dry wisp of flavorful raspberry added along. What possible can there be not to love? And this is in limited amounts, so you need to get on this quick! Introduce this to your friends that haven’t tried it before, and you’ll be seen as a bon vivant and authority figure for life. One of my favorites to pair with Champagne is Thai food (Hong Kong style Chinese, very abundant in Monterey Park is fantastic too) – the delicate flavors that would be bombarded to oblivion with many California red wines are perfect with the light and crisp acidity, creamy bubbles, and bitter blood orange and berry nuances.

And while you’re at it, just look at these scores and reviews from the major players:

“A rosé of pinot noir from the Côte des Bars, this gains its color from a short maceration on the grape skins. The ripeness of the fruit comes through in exotic spices,…The red fruit flavor is tight and savory, without even a whisper of sweetness, lasting with gentle, quiet persistence.” Wine & Spirits, 93 points.

“Ripe raspberry, cherry, graphite and blood orange notes leap from the glass, riding a satiny bead and married to mouthwatering acidity on the palate. Bright and expressive, with a chalky, lingering finish. Drink now through 2020. 5,000 cases made.” Wine Spectator, 92 points.

“The house’s NV Brut Rose de Cuvaison is another standout. Tar, smoke and game are some of the aromas and flavors that emerge from the glass, adding considerable complexity and nuance. A short maceration on the skinks gives this 100% Pinot Noir Champagne its volume and breadth. Richness and sophistication meld together beautifully here. This is a standout from Moutard.” Wine Advocate, 92 points.

“The NV Brut Rosé de Cuvaison is attractive, if a touch fleeting. Bright red cherry, strawberry and mint waft out of the glass. This is a decidedly perfumed, gracious style. It would be nice to see a bit more depth, especially for a pure Pinot Rosé, but there is nevertheless plenty to like. I would prefer to drink the Rosé over the next handful of years. Dosage is 10 grams per liter. Disgorged: January 2018.” Vinous Media, 88 points.)

Some more notes from the producer:

“Moutard has been making wine for several generations, producing a range of Champagnes from their own grapes and from grapes purchased from vine-growing friends. The Cote des Bar soil, made up of clays and limestones, gives the traditional Champagne varieties – Pinot Noir and Chardonnay – those very special rich, fruity aromas which are so much appreciated by connoisseurs. The blending of wines kept from several years enables us to offer a range of Champagnes of reliable quality. So that we can offer Champagnes at a perfect stage of maturity, ready for drinking, our production is cellar-aged for at least three years or between ten and fifteen years for vintage wines. From the beginning of the wine-making process to the first sign of sparkling, our ancient methods have been enriched by the latest techniques in controlling the quality of the products.

The Côte des Bar was “kicked out” of the greater Champagne region in the early 1900’s, producers rioted, they have a chip on their shoulder permanently, and are therefore more experimental and rebellious. Whereas most of Champagne is relatively flat, and densely planted to vines, in the Côte des Bar you’ll find a bucolic, relaxed, “backwoods” vibe where vineyards are leisurely interspersed with forests and streams. Unlike the rest of Champagne where Chardonnay is king, in the Côte des Bar Pinot Noir dominates, making up 85% of plantings – A slightly more Southern location compared to the rest of Champagne means that it is warm enough for Pinot Noir to thrive, and Pinot Noir was the grape originally planted in the area by monks. Large amounts of clay are interspersed with the limestone in the soil here – This means a bolder fruit profile in the finished wines. The region is dominated by small growers, whose focus is on making singular/interesting wines.

Current proprietor/winemaker François Moutard learned very quickly from his father and has been at the helm of the company since the mid-1980’s. The definition of the word “hedonist” seems to match François perfectly. From their well-known “Grande Cuvee” which is one of the best-selling indie Champagne labels in the US market, to their “6-Cépages” which is one of the few wines in Champagne that includes all six permitted varietals, to their ultra-cult monovarietal Arbanne bottling (the only of its kind in existence), there is something for everyone in the lineup of this overachieving house.”

Having been a food and wine fan for many years, I’m sure that many of you, like I, was (and still am) a big follower of Parts Unknown featuring Anthony Bourdain – travelling the globe, investigating cultures, meeting people, being a lovable curmudgeon, and using the periscope of food and drink to view whatever country he was exploring on any given episode. I recall an episode in Manilla, where he was astounded that the Christmas/Holiday season starts being celebrated in September – here’s a quickie view of that episode.

According to Rappler.com, Christmas starts being celebrated 100 days before – at least:

“In the Philippines, the Christmas season kicks off on September 1st or the start of the so-called ‘BER months’ – more than three months before the actual Christmas day. Christmas songs start playing on the radio and in the malls, holiday promos from airlines pop up, invitations from friends and family to get together and eat out start coming in, and Christmas trees, balls, and lights now occupy every department store’s racks – literally overnight.”

So, the point I am getting to, is that as long as you want to stretch out your Holiday season, the more acceptable it is to us. And, it makes even more sense if you’re a lover of great food and wine. Whether you are preparing food at home, going to a relatives or friends, going to a local café for a pizza, grabbing some Mexican take out from Poquito Mas (outstanding “fast food” chain in Los Angeles, fresh homemade corn and flour tortillas and grilled vegetables/meats/seafood), Chinese take out from Hop Li (yes, you need the Shrimp with garlic/black bean sauce, seafood Lo Mein, and string beans in X.O. sauce), or just eating a turkey sandwich from leftovers, there’s a great wine to pair it with from LAWC – at a great price, too.

There’s a huge supply of amazing wines at LAWC this holiday season – far more than we can go over in just a few Holiday blogs. But here are a few choices are sure to delight any time of year. And, if you take a peek here, you’ll find a list of wines with deep online only discounts.  And, below is a list of sure winners that you’ll need for any occasion.

2016 Charles Smith Substance CS Cabernet Sauvignon

I have read much about the interesting life of Charles Smith (managing metal bands in Europe), and have enjoyed his wines whenever I can. However, this particular wine really threw me for a loop – there’s no way that a Cabernet under $45 can be this good – and at LAWC it’s $13!! Smooth, velvety, and luscious, this opulent Cab was bursting with berries and cassis. This is a CASE BUY without a doubt! Great with a rich pasta, burger or flank steak on the grill, pizza, pot roast or you name it!  No wonder this was listed as one of the 2018 WINE ENTHUSIAST TOP 100 BEST BUYS: #52!

“Amazingly, there are 125,000 cases of the value-priced 2016 Cabernet Sauvignon. The wine offers up classic aromas of crushed cassis, loamy soil and pencil lead. On the palate, it’s medium-bodied, layered and flavorful, with chewy but ripe tannins and succulent balancing acids, concluding with good length. Considering the scale of this cuvée and the pittance it commands, it’s a remarkable achievement.” (92 points, Wine Advocate)

“The largest production cuvée, the 2016 Cabernet Sauvignon was vinified in tank before being pressed to barrel where it went through malo. Aged 13 months in barrels, its vibrant purple color is followed by a terrific bouquet of blueberries, cassis, scorched earth, and spice. Deep, rich, full-bodied, and beautifully balanced, this is the real deal, ladies and gentlemen, and it’s a no-brainer purchase. Just pretend you paid three times the price.” (93 points, Jeb Dunnick)

Billecart-Salmon NV Brut Rosé (in 3 sizes – 375ml, 750ml, 1.5l)

Started in 1818, and now led by Francois Billecart, who crafts elegant wines with the maxim “Tradition is meaningless without great quality”.What an amazing wine this is! I know I have preached the virtues of Rose’ Champagne previously, but if you still haven’t tried one, this is a must-do! I always say that you get everything you love about Champagne, with the delight of wisp of raspberry added along. What possible can there be not to love? And this is in limited amounts, so you need to get on this quick! Introduce this to your friends that haven’t tried it before, and you’ll be seen as a bon vivant for life. One of my favorites to pair with Champagne is Thai food – the delicate flavors that would be bombarded to oblivion with many red wines are perfect with the light and crisp acidity and bubbles, and bitter orange nuances.

“A gorgeous rosé Champagne with sliced strawberries, orange peel and hints of cream and pie crust. Medium body, tight and integrated tannins and a long and flavorful finish. Tangy acidity. The texture shows a fine bead and lightness. Long and intense. Drink now.” (94 points, James Suckling)

“A lovely rosé in an almost vinous style, with mouthwatering acidity and a fine, lacy mousse carrying appealing flavors of ripe raspberry, white cherry fruit, star anise, mandarin orange peel and honeysuckle. Lightly chalky on the lasting finish. Enjoy with food. Drink now through 2020. (93 points, Wine Spectator)

If you love dessert wines as much as I do, you have not been forgotten! We have a great supply this year, and one of our many highlights is the 2011 Alois Kracher #8 Scheurebe Trockenbeerenauslese Zwischen Den Seen 375 ml.  Trockenbeerenauslese translates to “select dry berry harvest”, or “dry berry selection”, made from hand selected overripe grapes often affected by “noble rot” (just like the infamous sweet Bordeaux Sauternes wines, made from Semillon grapes) making extremely rich sweet wines – these grapes were dried on the vine rather than the resulting wine being a dry style. Flavors and aromas of pineapple, custard, Granny Smith apples and a hint of candied ginger – this will knock you out with any fruit tart, pecan pie, or any cookie assortment you can imagine! If you have not enjoyed any dessert wines, now is the perfect time – especially with all the sweets that you have been stockpiling (like me) in the pantry (and it’s perfectly normal to have a few hidden in the back away from other family members).

Wine Spectator awarded this wine 95 points! – “Rich and unctuous, with plenty of fresh acidity behind the pure and focused flavors of Gala apple, melon, lemon curd and pear tart. A suave style, offering some savory notes on the long, creamy finish. Drink now through 2050. 150 cases made”

And, 94 points from Wine Advocate: “The 2011 Scheurebe Trockenbeerenauslese No 8 Zwischen den Seen displays minty flavors along with grapefruit aromas. Sweet, piquant and viscous on the palate this is a very round and well structured TBA from a very hot year, but it is well balanced and fresh, with lemon flavors in the finish. Very good length.”

I, like many of you, have a difficult time when searching for appropriate gifts for family and friends for the Holidays. Gifts are, supposed to be luxuries, to bring a smile to the face and a twinkle to the heart of our favorites. But how about if we include a flute of bubbles or a purple stain to one’s mouth to that list as well?  I’ve become a huge fan of giving (and receiving, of course) gift cards for special occasions – but how many times do you suppose that the gift recipient uses the card on mundane and ordinary items? Enter the Gift Card form Los Angeles Wine Company! Now, you can be sure that the chosen few on your list are enjoying a dessert wine, Champagne, Bordeaux or California Cabernet due to your kindness, rather than buying another 2-pack of printer ink cartridges or Duracell batteries. Sometimes, people need a nudge to “live it up” and enjoy some luxuries – and that means you too!

There’s a huge supply of amazing wines at LAWC this holiday season – far more than we can go over in just a few Holiday blogs. But here are a few choices are sure to delight any time of year. And, if you take a peek here, you’ll find a list of wines with deep online only discounts. https://lawineco.com/specials

And, of course, the stunning array of wines to be enjoyed from LAWC this Holiday season can only be equaled by the amazing choices of foods that they can pair with. From cooking at home (yes we can grill all year it’s Southern California!) to the many superb local restaurants, the choices are virtually endless!

2010 Peby Faugeres

What time is better than the Holiday Season to enjoy a Bordeaux? From Bordeaux’s St. Emilion appellation. This small estate is a classic example of the beautiful wines of Saint Emilion: a balanced sophistication of dry earthy tannins with rich and reserved layers of cassis and dark fruits; simultaneously refined and sexy. Perfect for cellaring; yet showing very well right now. Blackberry and blueberry on the nose, with flavors of delicate oak, well integrated, silky tannins, with notes of cinnamon, cranberry, black cherry, and chocolate. Full-bodied, with a solid core of fruit and beautiful, lasting finish. Open this bottle at home and witness how the flavors evolve and mature over the course of an evening, or bring a bottle to your favorite restaurant to savor with a charred steak with sautéed mushrooms (and creamed spinach, of course), or short ribs braised in a red wine sauce, roast chicken, fresh grilled tuna steaks, full-bodied cheeses, dark olives and of course, by itself.

“An absolutely prodigious, massively concentrated Saint-Emilion is the 2010 Peby Faugeres, which is 100% old vine Merlot, from a single parcel of south-facing limestone soils, brought up all in new oak. This beauty’s deep purple, almost blue, color is followed by a dense, backward bouquet of black and blue fruits, scorched earth, graphite, chocolatey oak, and an incredible minerality. More backward, dense, and brooding compared to the sexy 2009, hide bottle for another 3-4 years and enjoy over the following 20-25 years. It’s an awesome wine.”  - Jeb Dunnick, 97 points

“Acquired by Swiss native Silvio Denz a number of years ago, this property continues to overachieve in virtually every vintage. Behind the scenes, Stephan von Neipperg, the proprietor of La Mondotte, Clos de l’Oratoire, and a number of other properties, consults on viticultural matters, while harvesting, winemaking and elevage are guided by Michel Rolland.” – Wine Advocate, 97 points.

2016 Ridge Geyserville  Zinfandel

Ridge is synonymous with fantastic Zinfandel – and the Geyserville is perhaps the most storied of the Ridge lineup. This full-bodied, peppery Zin displays signature toasty oak, fennel, roasted nuts, spicy cherry, plums, and baking spice aromas, with flavors of blackberry, black cherry, and cinnamon touches. Enjoy this bold, spicy Zinfandel with a variety of foods, from tri-tip (with a spicy rub), carne asada, and pizza right off your grill, to a Morroccan lamb tagine. Great with Indian food as well! The warmth of the Zin’s spice character is perfect on a cold, Wintery night. It’s no surprise that Wine Advocate calls the 2016 Ridge Zins as among the finest they have ever produced.

“The 2016 Geyserville Proprietary Red Wine is a real success this year, bursting from the glass with an exuberant bouquet of sweet cherries, blackberries and plums, with subtle hints of the licorice and spice to come with age, and a subtle framing of sweet new oak. On the palate, it’s medium to full-bodied, supple and layered, with a lovely core of ripe, succulent fruit and beautifully fine-grained structuring tannins. The finish is long and pure. There are 23 different grape varieties co-planted in the Geyserville vineyard, but in 2016, Zinfandel dominates at 73%, followed by 17% Carignane, 7% Petite Sirah and 3% Alicante Bouschet.

2012 Rudd Oakville Estate Proprietary Red Blend

From a miniscule strip of land in Napa’s Oakville Appellation, Rudd is joined by Screaming Eagle and Dalle Valle in what is perhaps the most exclusive two-square mile winegrowing region outside of France. And, with the legendary David Abreu managing the vineyards, what other than world-class Cabernet Sauvignon, Sauvignon Blanc and Chardonnay could one expect? An amazingly opulent and full bodied wine, with flavors of rich fruits, smoke, tobacco and peppery spice that go well with anything from steaks and burgers to pastas,pizzas and rich cheeses. Make your favorite gastropub burger on your grill at home with blue cheese, aruglula, red onion and truffle mustard, call some friends and uncork a bottle!

“The 2012 Oakville Estate reveals lovely notes of crème de cassis, spring flowers, forest floor, dusty, loamy soil undertones, and a touch of licorice, medium to full body, moderate tannins and beautiful concentration. This should turn out to be a brilliant effort from Leslie Rudd, but it requires 4-5 years of cellaring. It should keep for 20-25 years.” – Wine Advocate, 94-96 points

2012 Dolce by Far Niente Late Harvest 375ml

I have always been crazy about dessert wines – and they are becoming more popular than ever. All it takes is one great experience to get the ball rolling, and this was the wine that did it for me. The abundance of fantastic sweets during the Holidays makes this the perfect opportunity to pair a nice morsel with this elixir – although, you will enjoy this all on its own, just like I do – and you will remember your first taste – just like your first taste of a great Burgundy, Bordeaux blend, d’Yquem or California Cabernet or Pinot. These wonderful dessert wines are not like those overly sweet liquers that we associate sweet wines with. Have one sip, and you’ll instantly know the difference.

“This is divinely sweet without ever becoming cloying. A blend of 89% Sémillon and 11% Sauvignon Blanc from grapes grown in Coombsville, it offers a clean, creamy palate of peat, caramel, vanilla wafer, nuts and honey. If a finishing touch of sweetness is needed at the end of any meal, this is your wine.’ Wine Enthusiast, 98 points

Winery notes – Aromas of apricot, poached pear and orange rind dominate the more subtle clove and mineral notes. The flavors mimic the aromas on the nose, melding with a mouthwatering texture and added notes of juicy orange and citrus blossom. This wine shows the restraint of youthfulness with the expectation that its bottle bouquet will emerge with a few more years of bottle age.

As I prepare a list of Holiday Wines, I am curiously reminded of a quote by the esteemed novelist Eduardo Galeano, “We are all mortal until the first kiss and the second glass of wine”. Indeed, as our lives evolve by those most noble events, and the desire to endlessly repeat them, there could not be a better time than the holidays to fully indulge our loved ones with what has given us so much joy. Below you will find a list of wines, which are sure to decorate and enhance your holiday festivities. And, the more I think about the quote by Mr. Galeano, I would wager a glass of Napa Cabernet that the “first kiss” of which he has written, was preceded with a glass of one of the fine wines below.

What season could be more custom-made for wine, food and enjoyment than the Holidays? It’s a perfect time for pretty much any type of food and wine that you can imagine. Opulent red wines, while too big and muscular for the hot days of summer, are perfect, either alone or with the matching foods that accompany it best – steaks, stews, burgers (or anything for that matter) on the grill, root vegetables, braised dishes, pastas with hearty sauces, pizzas, tacos, etc. Also, it’s a great time of year for Champagnes and domestic sparkling wines, as well as those amazing dessert wines – which go so amazingly well with Pecan Pie and many other Holiday desserts. Here are pictures I’ve compiled from last years’ Holidays – and you can bet that I’m going to repeat the festivities this year!

2015 Ghost Block Cabernet Sauvingon Single Vineyard

A perfect wine for a classic steakhouse dinner – or an at home BBQ. A hedonistic delight right now with oodles of complex currant and tobacco flavors that will become only more complex with bottle age. This elegant and powerful wine displays dark cherries, espresso, licorice, vanilla, and subtle tobacco spice.

“Coming from the Ghost Block Vineyard in Yountville, the 2015 Cabernet Sauvignon Single Vineyard displays a deep garnet-purple color and nose of plum preserves, mulberries and blueberry pie with hints of anise, black soil and pepper. Medium-bodied and firm in the mouth, it offers decent intensity and balance, with chewy tannins and good length.” – Wine Advocate, 90 points.

2015 Snowden Cabernet Sauvignon The Ranch

Luscious, featuring plum with exotic dark fruit notes. There is noticeable tannin, but it is fairly well integrated. The finish is long and sweet. One thing I love about Snowden is that it is complex and evolved; yet seems restrained and unadorned; like listening to Wes Montgomery or John Coltrane playing a ballad.

“I looked at three barrel samples of 2015s. The 2015 The Ranch Proprietary Red (75% Cabernet Sauvignon and 25% Merlot looks like a big, juicy, opaque purple Cabernet made with loads of glycerin, sucrosity and extract. It is soft, juicy, succulent like so many 2015s, but I expect the extravagance of fruit is hiding some underlying tannin. This should drink well for 15-20 years.” Wine Advocate, 90-93 points.

2016 Leonetti Cellar Merlot

Having filled their first bottle in 1978, the Leonetti’s have been known as some of Washington State’s best vintners.  The Walla Walla Valley has proven itself to be a veritable Garden of Eden for lush red varietals, as its long and warm growing season is protected by the Cascade Mountains, which shelter the vineyards from the prevalent rains of the western region of the state, which results in amazingly full-flavored wines. This 100% Merlot is a decadent fantasy in a bottle – inky and sumptuous.

“Intense aromas of blueberries, blackberries and black olives with some graphite follow through to a full body. Ultra-fine tannins and a savory finish. Needs time to soften but already shows class and finesse. Drink in 2020 and onwards.” James Suckling, 95 points.

2016 Beaux Freres Pinot Noir Beaux Freres Vinyard

One of the most definitive Pinot’s from Oregon’s Willamette Valley  – this streamlined and delicate Willamette Valley Pinot wears its Burgundian influences on its sleeve, with black tea nuances and sweet, soft cherry flavors, Asian spices, raspberries and flowers.

“Remarkably and seamlessly complex, with a polished and refined core wrapped in silky raspberry and blueberry flavors, accented by savory spice and orange zest hints. The long finish builds toward polished tannins. Drink now through 2025. 2,686 cases made. Beaux Frères remains a benchmark in Oregon and produced some excellent wines in 2016.” – Wine Advocate, 95 points.

2017 Chateau Miraval Rose

Yes, a Rose’ can work in the colder Holiday season – perfect alongside a Salmon fillet on the grill, Ceasar salad, and custard and fresh fruit desserts. Made from Angelina Jolie and Brad Pitt’s 1,000-acre Estate in Southern France, one of with France’s most highly-renowned winemakers, Marc Perrin of Chateau Beaucastel, this beautiful Rose (in an equally stunning bottle) is a blend of Cinsault, Grenache, Syrah and Rolle.

“Limpid orange-pink. Displays vibrant, mineral-accented raspberry and blood orange scents along with suggestions of succulent herbs and flowers. Fleshy, supple and dry on the palate, offering sappy red berry and tangerine flavors that are given lift and definition by a core of juicy acidity. Finishes with strong, mineral-driven persistence, leaving a touch of honeysuckle behind.” Vinous, 91 points.

2008 Henriot Brut Vintage

Henriot may be the most underrated brand in Champagne, with all of its cuvées performing at the top of their class, beating out the big names in the process. Just look at the scores and the reviews below: 92 points for the Brut Souverain (which will keep for a decade as well), 94 points for the extreme-value Rosé, and the 1996 Cuvée des Enchanteleurs  which, at 97 points, is second only to the mammoth 1996 Krug for champagne of the vintage. We suspect some of this lack of name recognition is due to the fact that this wine is scarce — just about 1,000 cases imported of each. Celebrate this Holiday season in Grand Style!

“There is ample petrol character to the cool, pure and beautifully fresh nose that combines notes of citrus and yeast with those of green apple and a whiff of pain grillé. I really like the sense of tension and energy to the intense, delineated and solidly complex flavors that are supported by a firm and reasonably fine effervescence before culminating in a very dry, highly complex and superbly persistent finish. The outstanding 2008 vintage in Champagne can count another winner as this is a wine to buy and age in quantity. Note that while this could certainly be enjoyed now, I would continue to hold it for another 2 to 5 years.” Burghound, 93 points.

2017 Donnhoff Oberhauser Brucke Riesling Auslese GKA 375 ml

We are extremely fortunate to get our hands of Donnhoff dessert wines – as there are a very limited production – and just in time for the Holidays. Located in Nahe, Helmut Donnhoff is considered one of Germany’s best wine producers. Growing Riesling, Pinot Blanc and Pinot Gris, his wines are revered for their elegance and harmonious balance.

“Hold on to your hat! This is so concentrated and so filigree. Somewhere in this tightly coiled maelstrom of flavors is a bunch of sweetness. Yet, every time you think you’ve got it, it slips away. Breathtakingly long and fresh finish. From organically grown grapes. Fair’n Green certification. Drink or hold. Very limited production.” James Suckling, 98 points.

I’ll never forget that first great bottle of Bordeaux that a friend brought over. I really hadn’t a clue about the region, or the grapes – in fact, I really hadn’t very many experiences with French wine at all – only French varietals, via California Cabernet or Merlot. Since I already enjoyed those, I was prime for the taking by a spectacular Bordeaux. It only took a few sips of that ’85 Lynch Bages, with the cascading, glorious, and rich layered flavors to have me instantly redefining what I considered to be a fantastic wine – and it got better in the glass as it rested on the table. “Good grief” I thought – how much is THIS hobby going to cost me??? I was a kid fresh out of college who absolutely did not need a new expensive pastime.

A few years later, at my first wine-based job, I was reading through the monthly reviews of the esteemed Robert Parker, and when looking at the first-growth prices, I sadly wondered if I’d EVER be able to taste many of these wines that achieved the lofty scores , at least on a semi-regular occurrence – much like browsing through an issue of Road & Track and imagining how I’d ever be able to sit in the driver’s seat of a Ferrari or Aston Martin. However, in a later issue, Mr. Parker went on to say that the point of his publication is to find incredible wines priced $30 and under – and that many unbelievable wines can be found at this price point. So then. I smiled, perhaps I’ll be able to get a glimpse of greatness at a realistic price point, and enjoy them on a regular basis. And if I went $10 over on a bottle of great wine, the experience would be worth it!

Luckily, I have found that at LAWC, there’s a joyous yearly bounty of great Bordeaux, and at amazing prices, too. Let’s go over a few. One thing about a great Bordeaux is the incredible range of foods that pair beautifully with these wines. And, you will find out like me that they become more exquisite in the glass between bites. And since it’s getting close to the holidays – you’ll most assuredly want some great Bordeaux around the house, and to take to a restaurant or two. Here’s just a short list of the foods you can enjoy with a Bordeaux:  Pot Roast and stews (a slow cooker will do just fine). And make sure to use a half cup of the wine along with some beef stock.

Beef Stroganoff with Porcini, Portabella and Crimini Mushrooms.

Carne Asada/Steak/Lamb/Burgers/Kabobs on the Grill – we can use the “California defense” – since we can use our outdoor grill all year, we might as well enjoy some French wines during the cold time of the year.

Grilled vegetables (Portabella mushrooms and onions are a favorite of course).

Pasta with a rich slow-simmered Bolognese or Ragout.

Cheeses (Manchego, Blue, Roquefort, aged Gouda)

Dark chocolate based desserts.

2015 La Gaffelière Clos La Gaffelière – this Grand Cru St. Emilion is 85% Merlot and 15% Cabernet Franc. Undoubtedly many are familiar with the Primier Grand Cru St. Emilion, Chateau La Gaffeliere. This second wine was first released in 1985 and made from the younger fruit. Make no mistake, this wine is a steal at $24.99; in fact, if it was priced at $44.99 I would not have blinked. James Suckling recently awarded this wine 93 points and it’s easy to see why. A Merlot based wine, like its neighbor in Pomerol, Chateau Le Pin and Chateau Petrus – perhaps the world’s most expensive wines which arrive each year. Velvety textures and a deep purple hue will greet you, with a bright lively hint from the Cabernet Franc. Dark red cherries, flowers, licorice, tobacco and flowers all come together beautifully in the glass as this refined, elegant wine shows off its pedigree. Layers of flavor build to the textured, suave, and slightly cedar-infused finish.

2015 Chateau Leoville Barton La Reserve de Leoville Barton - The second wine of famed Second Growth Léoville-Barton – 70% Cabernet Sauvignon 22% Merlot 8% Cabernet Franc from St. Julien, located in the Medoc appellation, and home to esteemed Cabernet-based wines. Blackberry compote and dark berries, bright raspberries, clove, five spice, black tea, toasted brioche, notes of caramel and vanilla, a wisp of mint, licorice, tobacco, cassis with a glossy understated wood finish dominate the flavors. Voluptuous, gentle, and yummy as it is, this freshly-bottled wonder is designed for decades and is just getting started – everything you’d want in a great left bank Bordeaux. I’m already fantasizing about taking a bottle of this to Ruths’ Chris to meet a few friends (who better reciprocate soon!)

“A round and velvety second wine from Léoville Barton with currants, minerals and sandalwood. Medium to full body, ultra-fine tannins and a vivid finish. No new oak. Drink now or hold.” James Suckling, 93 points. At $39.99, still a superlative wine and deal, and will age in the bottle for a decade. Although, who can really wait that long?

Our third wine, the 2015 Chasse Spleen is a fantastic entry point to delve into Bordeaux, as the 375ml bottle is bargain priced at $ 19.95. From the Moulis-en-Médoc appellation just north-west of Margaux, you will experience cedar, smoke, tobacco, vanilla, blackcurrant and berry flavors. As with the others, decant for 1-2 hours prior to serving to bring out the layered flavors, and to lessen the grip of the young wine.

James Suckling gave this outstanding wine 94 points: “This delivers a stylish impression from the get-go with a really nicely focused dark berry nose and hints of fresh pastry. The palate has a smooth array of bright blackberry and plum fruits with smoothly cut tannins that layer up nice and even. Classy. Best from 2022.” (JS)

A tough question for wine lovers  - and I realize we’ve broached this subject before – but what do you drink when it’s hotter outside (and inside too) than a wood burning pizza oven? That’s the situation for most of us living in SoCal every summer. There’s no way I want a big, stout Cabernet or Meritage  - perhaps a light Pinot could suffice,  and I’m not much of a lover of the buttery, oaky Chardonnays. That leaves us with a few refreshing as well as flavorful and complex choices – a sparkling wine, a Rhone white, a white Burgundy? I think I’ve got it – a beautiful Rose’. Chilled with aromas of white flowers, peaches and berries, and perfect with some light Italian fare. Relieved that we’ve got a choice to bring to a favorite restaurant – now what shall we pair it with – how about some light pasta dishes? Now that sounds like a summer treat. Off we go to a favorite in Palos Verdes, Gaetano’s.

This is a great Italian place with fantastic wood burning oven pizza, wonderful pastas and beautiful desserts. Being that I was bring a number of bottles of Rose’, we knew in advance that the dining choices should reflect the lighter wine – I wasn’t going to order a Pasta Bolonese or an Osso Bucco. But if someone else did, that would just be another dish that I would have to sample. Here’s what we ordered:

Salad with Baby Greens, heirloom tomatoes, olives , cucumber and reddichio, in an Extra Virgin Olive oil, Lemon and Balsamic Vinegar. Terrific salad, with just a touch of sweetness and acid from the aged Balsamic.

Mezzelune  Homemade Half Moon Ravioli stuffed with Shrimp and Scallops, served with Lobster sauce and diced Zucchini. Now this was a treat. Almost as decadent as the Alfredo, with a terrific seafood brininess and that unmistakable Lobster sauce. And that al dente’ ravioli is just fantastic.

Penne with Asparagus  Free range grilled chicken, asparagus, tomatoes, crimini mushrooms, in a parmesan, garlic and olive oil sauce. The char on the grilled chicken really made this stand out more than if it was just sautéed . And the mushrooms and asparagus gave a freshness and crispness that worked well with the acidity of the wines.

Fettucini Alfredo. Calories? Hey, sometimes you’ve got to do it just for the experience. Who doesn’t like this rich, creamy, luscious dish? However, I only eat it once every few years – but it sure is the king of indulgent meals. Some fresh ground pepper really gave it a kick, too. And, after trying this with a crisp Rose’, I can’t imagine pairing it with a heavier red.

Linguine with Clams – who does not love this? The salty and briny clams just burst with flavor – and like how a great White Burgundy goes with seafood, the drier Campuget Rose’ really made an impression with this.

Nutella Bread Pudding. I can remember the last time I had ordered a bread pudding – and I’m most assuredly having this again!  –

And guess which wines have the perfect crispness and acidity to cut through the dense cheesiness of the Alfredo, the Penne with garlic, and the Seafood Mezzalune? That’s right – a dry and slightly sweet Rose’. Now, these wines are not as shockingly sweet as we know dessert wines can be – their sweetness is combined with a dry aftertaste for a nice balance. Of the three, the Anjou was the sweetest, with just a touch of sweetness, the Bertrand in the middle, and the Capuget was the driest. A lighter Red would also have worked – but I love finding new combinations of tastes and textures that go well together. One has got to experiment! Just like with composing music – the art of arranging is the interplay and balance of different instruments together – and it’s healthy to try new blends rather to never question the tried and true. Let’s have a deeper look at our selections. AND – all of these wines are under $15! 

2017 Alain de la Treille Rose d’Anjou

From MAISON ALAIN DE LA TREILLE, which has been in the heart of Loire Valley since 1885.This beautiful Rosé from the Loire Valley is crisp and refreshing with vibrant aromas of strawberry and raspberry. Juicy and well-balanced and with a long finish, it is a great rose to sip as an aperitif or to pair with light spicy food, salads, poultry dishes or fresh fruits. It worked very well with everything we ordered.  50% Gamay, 50% Grolleau. From 25 year old vines.

To delve a little deeper into The Loire Valley, it’s the second largest producer of AOC rosé in France, coming in under Provence and just above the wine producers of the Rhône Valley,- and is located about 120 miles south of Paris. The Loire is next to many of France’s most famous wine regions: it’s directly north of Cognac, south of Normandy, and west of Burgundy. Anjou is famous for Rosé. – which accounts for half of the Loire’s total wine production.

2017 Chateau de Campuget “1753″ Syrah-Vermentino Rose

80% Syrah  and 20% Vermentino, from Costieres de Nimes, the most Southern Appellation of the Rhone.

“This pale salmon-hued rosé is redolent of plump white peaches, raspberries and red cherries. It’s concentrated and luscious, with a delightfully textured grip. Fresh acidity and touch of crushed-stone lend vitality to the finish.” 91 points from the Wine Enthusiast.

Winemaker’s notes – “A very sexy pale rose. The nose is full of grapefruit and exotic fruits. A delicate freshness offers a vibrant and delicate mouth with hints of red fruits.”

2017 Gerard Bertrand Cote-de-Roses Rose (Grenache, Cinsault and Syrah).

From Languedoc-Roussillon, the single largest wine producing region in the world, and the most Southern Appellation in France.

“Clean and fresh, with a delicate, balanced profile of white raspberry, cherry and lemon zest supported by lightly tangy acidity. Hints of mineral and herb show on the finish. A Provence-style rosé. Drink now. 400,000 cases made.”–- 90 points from the Wine Spectator.

Winemaker’s notes: “A soft, pale, brilliant pink with bluish tints developing over time towards more orangey nuances. The bouquet releases aromas of summer fruits, cassis and redcurrant. Floral notes of rose along with hints of grapefruit complete the picture. The finish is fresh, offering notes of candy. On the palate the impression is fresh and full, with great aromatic persistence and balance.”

If there’s a plus to living in Los Angeles (forgetting the crowds, eternally-gridlocked-traffic to get anywhere, occasional earthquakes, Autumn fires and choking summer smog) it’s the amazing choices of multi-cultural foods and restaurants that abound citywide. There’s great Indian food, Thai (Thai Town on Hollywood Blvd. and citywide), Chinese (San Gabriel Valley), Japanese, Korean (Korea Town), Italian (everywhere), Mexican (you don’t have to look very hard for that), and one that you should familiarize yourself with, Middle Eastern – which is centered in restaurants and shops near Westwood Village.

I had been slowly investigating many of the appropriate establishments close to home – the more well known Zankou Chicken (located all over town and known for its supreme lemony-garlicky roasted chicken) and Sunnin (which has opened up another café’ in Santa Monica), but had heard good things about a little shop on Westwood Blvd. called Taste of Tehran. I stopped in for lunch one day and the dishes were so fantastic I came back the next weekend for a number of to-go orders when some friends were coming over for some movie watching. And how coincidental is it that I see a picture on the wall of none other than Mr. Bourdain recently dining here.

Now, the first thing I will say is that when pairing wines with different foods, we can be in for a challenge. Of course it’s much simpler to choose favorite wines with Italian, French, Continental, BBQ, etc., as there seems to be a blueprint to follow for how it’s done. But when facing a different set of taste sensations, the pairing challenge should not be seen as a detriment – it’s an adventure that we will conquer and remember. Indian, Chinese, Mexican and Japanese (a few of which that we’ve looked at here previously) all worked well with our choices, and the Middle Eastern items we chose were perhaps not only perfect, but easy to choose. Let’s get into it!

The kabobs at Taste of Tehran were what we focused on – amazingly tender Filet Mignon, Salmon, lemony Chicken (why can I never get chicken kabobs to taste this flavorful and tender at home? I’m thinking an overnight marinate in lemon/garlic is what gives the tenderness and flavor), Chicken Kubideh (a ground meat with spices) and Shish Kabob (beef and lamb). The flavors and spices on all were delicious – subtle and not over-powering at all – but noticeable enough to give the cuisine its singular originality. And don’t forget the side dishes, too – the eggplant dip, hummus and rice were all delicious.

So what wines did we choose?  Now that’s the fun part. Of course, we needed a nice red to accompany the red meat – and whites to go with the chicken and salmon kabobs – and a few unexpected secret weapons to truly amaze.

Whites – 2017 Oisly Thesee O & T Sauvignon Les Gourmets – what a great Sauvignon blanc – flinty aromas of pine needles with wonderfully ripe pear and green apple flavors. I love these steel vat aged whites – it seems to keep the fruit flavors in the foreground. Perfect with the Salmon and Chicken Kabobs. And for $8? I’d drink this with popcorn. In an alley.

2015 Cambria Chardonnay Benchbreak Vineyard – creamier than the Sauv Blanc, and featuring toasted almond and honeydew flavors, this Central Coast Chard had a lemon peel flavor that really complimented the lemon in the Chicken and eggplant dish.  Genarally I’m not a huge fan of California Chards but this one ignores the butter and oak and really hits the mark with the fruit nuances. And, there was a slight hint of ginger that gave it a little added muscle.

Red

2015 Chateau Fonreaud. What did we like about this with the beef and lamb dishes? Well, how about everything it was, and everything it wasn’t. Of course, we could choose a big chocolatey  California Cab as if we’re in a steakhouse, but that would get in the way of the spices on the lamb and beef that you can’t get in any steakhouse in town. I was thinking a Pinot would do the trick, but Steve at LAWC suggested this and I’m glad he did – as this medium-bodied Bordeaux (51% Cabernet, the rest Merlot) and its soft background tannins (and yes it mellowed out even more in the glass – especially the cedar) and was a grand surprise and a deal at $17. It had the dryness that you know and love and held back on the tannins.

Champagne & Rose

N.V. Henriot Brut Blanc de Blancs. If you think beer is the go-to choice for anything with a little spice or exoticism, think again. This winner is refreshing as would be a beer, yet is far more. Steely minerals with pears, citrus and yeasty overtones – it was hard to stop drinking this and try the others. Why is it that I’m becoming more and more of a Champagne fan with food? And, I find myself seeking out foods that work well with Champagne. Go figure.

2017 Mont Gravet Rose’ – this Southern French Rose’ has flavors of strawberries, melon and vanilla with a crisp and dry finish, and beautiful flowery aromas. A treat to sip with the flame charred Salmon and saffron-tinted fluffy rice. Would I drink this wine alone? You bet. And give it a nice chill like the other 2 whites and the Champagne.

Do yourself a treat and discover some of LA’s best Persian restaurants, bring a few bottles of wine, and give a wink to the spirit of Mr. Bourdain, who’s spirit would have approved of your bold endeavors.

Do you drink different wines during each season? I guess that depends on where you’re living or traveling each few months – kind of similar to a wardrobe. If you’re in a cold climate in winter, you might be wearing those dramatic dark, long coats (which seem so exotic and romantic for those of us living in Southern California), and you might be drinking a heavier wine, too, to go with a more robust food which would help you keep warm while getting into and out of an Uber. And, that’s exactly what a few friends of mine do that live back east – they drink Cabernet blends and eat heavier dishes in winter, and in Summer they travel to warmer climates and enjoy Rose’ and white wines with seafood – perhaps to Southern California to search for tacos and In ‘n Out Burger, as they’ve been secretly dreaming of our climate all winter long, just as we’ve been envious of theirs in our state of constant sunshine.

I recently joked that my Summer wardrobe is the same as my Winter wardrobe, minus the jacket – as in Southern California, the weather is not very dramatic (the drama here are generally “Acts of God” such as earthquakes and yearly fires), and as such, we can barbeque outdoors all year long, and crave and enjoy the same food and drink. However, Winters in SoCal can get into the 40’s and even 30’s, and can therefore change our foods/wines of choice compared to the 80’s, 90’s, and 100’s of Summer.

What do I enjoy to drink during the Summer? Do I crave differently than Winter? Let’s delve into a few favorites and elaborate – and there’s a blockbuster at the end that will be sure to turn a few heads and amaze your guests.

Pinot  

If there’s a year round favorite Red wine in SoCal, it’s got to be a Pinot. Versatile enough to go with almost any meat dish off your grill: a burger, carne asada or chicken tacos, cedar planked salmon, half-chicken with a Cuban Mojo marinade, or even an Ahi steak left rare on the inside. It’s like a nice pair of jeans that you can wear anywhere. The Scott Pinot Noir from Monterey is a Dijon clone that has a mix of black tea and peppery spicy on top of red fruits – and at 13.5% abv, it’s not going to overpower any of your dinner. And, it’s great alone, too – as the fruit becomes more pronounced as it sits in the glass. A $39 list at $18 makes it a true bargain as well.

Rose

I was first knocked out by this at a tasting  years ago– the addition of a hint of sweet red berries with the steely/mineral dryness instantly became a favorite – and it made me a convert to Sparkling Rose’s as well.  A perfect starter with many different appetizers: stuffed mushrooms,  – or alone by itself. The Fabre en Provence Rose’ is the best-selling estate grown rosé in all of France, and the family has produced wine for 17 generations!  In fact, the Estate is so synonymous with the appellation that Louis Fabre, Sr., was co-creator of the Provence AOC. From one of the true global experts in rosé, this blend of 40% Black Granache, 40% Syrah, 20% Cinsault is a treat you’ll want to have year ‘round – and it might even replace your oakey California Chardonnay as your default go-to wine at home.. And, the beautiful label and elegant bottle itself will make you feel that you’re on a vacation – and that you appreciated the more sophisticated offerings of the wine world. And, for $13 a bottle, this is a no-brainer case buy. Think of this as a red velvet vest or red suede shoes that you’ve always wanted to wear.

Cabernet Sauvignon

We all know that certain someone who always wants a nice rich Cab all year long – and if the wine’s great, it’s hard to blame those who do. These 3 rich and luscious Napa offerings from Conn Valley will satisfy your Cabernet cravings any time of year.  Although I might not make pasta with a Bolognese on a hot day, I sure would enjoy a pizza right on the grill (it’s easier than you think!), or even a grilled chicken or eggplant parm.

These would also pair nicely with your favorite meat dish, such as a gastropub burger on your grill with blue cheese, red onion, aruglula, and Dijon mustard. Juicy and lush with dark fruits, licorice, tobacco and a hint of mint, these list for $120 and we’ve got them for half price. And, of course, they are superlative candidates for short or long term ageing as well. Think of the Cab’s wardrobe equivalent as someone who wears a jacket or sweater all year long.

Although I listed only three wines in the title, I thought I’d end things with a bang for a surprise fourth wine – one that certainly blew my mind, not just by freshness and flavor, but most shockingly by presentation. We have all heard the jokes about wine-in-a-box, but how many of you have tasted one? I can’t foresee and Bordeaux First Growths arriving in plastic and cardboard, but we were recommended this one by a supplier and we could not have been more pleased – and a perfect wine for summer it is – the 2017 Cave de Pomerols Picpoul de Pinet La Petite Frog Bag in Box (3 liter size).Here’s the official description:

“The wine consists of 100% Picpoul (or Piquepoul) – a very popular, traditional local variety planted on sun-drenched hillsides called “costières” (coastal region) in the Mediterranean garrigue, near the Etang de Thau – a coastal lagoon situated between the port of Sète and Marseillan. The vines are 15-20 years old.
The garrigue is the name given to open scrubland made up of low-growing, dwarf bushy shrubs including holm oak, juniper, broom and wild herbs such as rosemary, thyme and sage.

Pale yellow color with green tints. Fresh and fine aromas of grapefruit and exotic fruit. Lime flavors, with typical focusing acidity, are hallmarks of Picpoul. Our best value, this wine impresses novices and hardened geeks equally.“

This bone-dry wine has wonderful bracing flavors of honeydew melon, white flowers, peaches and lemon – and is a fantastic alternative to a Sauvignon Blanc. This wine with seafood is a MUST – shrimp kabobs, halibut or mahi mahi on the grill with a lemon-garlic-Dijon mustard and caper vinaigrette, or just bring a bottle to Killer Shrimp in Venice, and close your eyes and point to anything on the menu.  This wonderful wine will be like a fun and stylish hat that you’ve admired on others in magazines – that just by wearing, makes everything you do have a little more panache.

Certainly not me. From the first time I ever tried Indian food, I was amazed at the distinct and wonderfully explosive flavors – which were totally now to this kid living in Los Angeles. A friend knew a gentleman who was the chef/owner of a small restaurant on the Sunset Strip, and often we’d show up and get treated like royalty. He’d let me watch him roast fresh garlic over flame for his outrageously flavorful tamarind sauce for the crispy Somosas, and sear freshly ground spices for curries. Mesmerizing. Yes, I became rather hooked. Chinese or Japanese food, the previous “wild side” of my tastes in cuisine, took seats at the back burner.  And, fortunately for me, with an abundance of Indian restaurants covering all price points, Los Angeles can be a treat for a lover of Indian food – however, the challenge has always been what drink to serve with it? I had stupidly tried a California Cab with a Beef Bhuna one time, and the high alcohol and excessive tannins and chocolatey flavors were not a match at all. Since then, I had resigned myself to the safe beer or always-too-sweet and lightweight Sauvignon Blanc on rare occasion (of which I was never a fan).

Being a fan of the New York Times’ Food & Wine reviews, I came across a great article by Eric Asimov on pairing wine with Indian food.  He mentions that beer was a way to lessen the heat (as well as also unfortunately diminishing the flavors) of Indian dishes – yet who doesn’t love a great Taj Mahal? And isn’t a yogurt-based Lassi a more ideal way to extinguish the heat from spices? Possibly. However, I wanted to go by the ideas of the article and see if I could discover some new favorite pairings.

Los Angeles is home to a terrific place called Electric Karma – a restaurant with interiors as majestically beautiful and exciting as the food. Of course I had to order Chicken Korma (a rich curry made with ground nuts), Saag Channa, Garlic Naan, and Rice with peas, raisins and cashews, and vegetable Somasas – and good grief I could eat a dozen of those all by myself. And, not surprisingly, I brought along 2 wines that I will most assuredly bring again for my next Indian feast. But of course – being a creature of habit – I also had to have a pint of Taj Mahal as well!

 

Both of these – the 2016 Donnhoff Oberhauser Leistenberg Riesling Kabinett and the 2016 J.-C. Pichot Vouvray offered beautiful accompaniment with their fresh, crisp acidity and peach-lychee flavors – without having the deep-end sweetness of a dessert wine (which I was afraid of – even knowing than I hadn’t picked an Auslese, Beerenauslese, or Trocken).  And, of course I picked them both up from LAWC - and it was $35 for both bottles – not bad at all.  As I’ve discovered – just like learning music – there’s always something to learn. In that regard, I’m happy to be slightly stupid.

And don’t forget, mention “Nickel & Dime” in the notes upon checkout for a discount flat shipping rate of $25.00 to the lower 48.

There’s a fantastic little restaurant, not too expensive too, called the Nook Bistro, located in West Los Angeles. Everything on the smallish menu is quite flavorful and very well prepared. 4 of us had 4 entrees – and I highly recommend them all. And, they don’t mind you bring your own bottles of wine along. And, their salads/starters and desserts are all just as good as the incredible main courses.

A dish that they do amazingly well is the Chicken Paillard – a flattened chicken breast pan seared with a lemony-butter-and white wine sauce with capers, over a mound of garlicky mashed potatoes and some fantastic grilled brocollini. It’s so good in fact, that I wanted to make it myself, and found this close recipe - http://bit.ly/2nBIvez.

A friend of mine ordered the Blackened Salmon with grilled broccolini, creamed corn, green goddess crema and I had a taste too – fantastic. Don’t even think that the “creamed corn” here is remotely similar to the canned version that many of us had while growing up. This one bursts with a fresh corn flavor, which goes very well with the spice from the seared spice on the salmon.

Our wives ordered the Andouille Sausage Shrimp & Grits, and the Steak Frites. Ok, call me a newbie, but I had never ordered grits before – but I would again after trying this. They had a great creaminess that went well with the fresh shrimp and spicy ( not too hot!) sausage. And the fries were crispy and not overdone – and not oversalted which too many restaurants do. And the Steak was as tender as a nice Filet Mignon as well.

We brought in a few wines that I picked up from LAWC – 2 nice yet contrasting red wines – first, the 2013 Cantine del Notaio Aglianico del Vulture Il Repertorio, a 93-point wine from Southern Italy, and the 2015 All or Nothing Red Blend by Tank Garage Winery, from Napa. The latter was a much bigger wine, as it is made of Zinfandel, Cabernet Sauvignon, Petite Sirah, and Malbec, and has flavors of dark fruits and mocha. Of course, this went very well with the grilled Steak with its nice char on the ends. And, once it opened up in the glass and softened a little, the edge of the muscular red seemed to dissipate (as they always do) and even went well with the Chicken Paillard – although I preferred the softer Aglianico for that dish (it also went very well with the charred Salmon, and I’ll most assuredly be getting this red again for grilling fish at home – as I do often!)

Happy Holidays to all of you and to all the LAWC customers – and remember to make some plans to go out this Holiday season and bring some unusual wines!

And don’t forget, mention “Nickel & Dime” in the notes upon checkout for a discount flat shipping rate of $25.00 to the lower 48.