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	<description>Baking, cooking, creating &#38; now sharing late into the night all for pure enjoyment!</description>
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		<title>Pistachio Cake Cookies</title>
		<link>http://www.nightshiftbaker.com/2013/03/24/pistachio-cake-cookies/</link>
		<comments>http://www.nightshiftbaker.com/2013/03/24/pistachio-cake-cookies/#comments</comments>
		<pubDate>Sun, 24 Mar 2013 21:48:04 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Kids]]></category>

		<guid isPermaLink="false">http://www.nightshiftbaker.com/?p=243</guid>
		<description><![CDATA[&#160; HAPPY SPRING! …. At least I think.  Last Wednesday was the first day of spring and the weather has not obliged! The first day was ushered in with freezing, literally below 32deg F temperatures; regardless, I have forged ahead to make spring desserts that include pastel colors everywhere.  May I introduce PISTACHIO CAKE MIX [&#8230;]]]></description>
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		<title>Cheesecake</title>
		<link>http://www.nightshiftbaker.com/2013/03/11/cheesecake/</link>
		<comments>http://www.nightshiftbaker.com/2013/03/11/cheesecake/#comments</comments>
		<pubDate>Tue, 12 Mar 2013 01:28:57 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://www.nightshiftbaker.com/?p=236</guid>
		<description><![CDATA[There are a few desserts which should be considered a staple for your repertoire and should be used often! This NY style cheesecake is the most delicious I’ve tasted and has proven to be a success with quite a few of my friends making this recipe successfully. The cheesecake in itself seems to be the [&#8230;]]]></description>
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		<title>Valentine&#8217;s Day Red</title>
		<link>http://www.nightshiftbaker.com/2013/02/07/valentines-day-red/</link>
		<comments>http://www.nightshiftbaker.com/2013/02/07/valentines-day-red/#comments</comments>
		<pubDate>Fri, 08 Feb 2013 03:25:33 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Frosting]]></category>
		<category><![CDATA[Tips]]></category>
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		<guid isPermaLink="false">http://www.nightshiftbaker.com/?p=230</guid>
		<description><![CDATA[It’s that time of year again! VALENTINE&#8217;S DAY has hit the stores, Pinterest, Instagram, our minds and our over zealous efforts to include reds and pinks in every possible dessert we imagine. The process was with trial and error, but a permanent Valentine’s disaster was averted with my new find, NO TASTE RED FOOD COLORING. [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Banana Tarte Tatin</title>
		<link>http://www.nightshiftbaker.com/2012/09/17/banana-tarte-tatin/</link>
		<comments>http://www.nightshiftbaker.com/2012/09/17/banana-tarte-tatin/#comments</comments>
		<pubDate>Mon, 17 Sep 2012 16:53:23 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Sweets]]></category>
		<category><![CDATA[Tarts]]></category>

		<guid isPermaLink="false">http://www.nightshiftbaker.com/?p=213</guid>
		<description><![CDATA[&#160; I think some of the best desserts you can make and enjoy are ones that use minimal ingredients and are made on a whim after something like a weeknight meal. This Banana Tarte Tatin recipe was too difficult to resist after I received this via email and I read how simple it was, using [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>White Chocolate Covered Pretzels</title>
		<link>http://www.nightshiftbaker.com/2011/12/13/white-chocolate-covered-pretzels/</link>
		<comments>http://www.nightshiftbaker.com/2011/12/13/white-chocolate-covered-pretzels/#comments</comments>
		<pubDate>Tue, 13 Dec 2011 06:06:24 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Parties]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vanilla]]></category>

		<guid isPermaLink="false">http://www.nightshiftbaker.com/?p=207</guid>
		<description><![CDATA[&#160; There probably is not a more delicious combination of a sweet and salty dessert as a White Chocolate Covered Pretzel. What makes this even better is how simple these little goodies are!  First, to clear the record, there is no such thing as White Chocolate. I know.. gasp! This sweet confection is made from [&#8230;]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Summer Party on The Terrace</title>
		<link>http://www.nightshiftbaker.com/2011/08/03/summer-party-on-the-terrace/</link>
		<comments>http://www.nightshiftbaker.com/2011/08/03/summer-party-on-the-terrace/#comments</comments>
		<pubDate>Wed, 03 Aug 2011 05:05:46 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Parties]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.nightshiftbaker.com/?p=191</guid>
		<description><![CDATA[&#160; I recently had a summer party, which I had help naming&#8230; &#8216;Summer Terrace Party&#8217;.  In a conversation over delicious pasta, grilled eggplant and caprese salad last spring in Roma, a friend explained that you learn a bit about a person on what they spend their money on&#8230; For me&#8230; It&#8217;s often food and fixings for [&#8230;]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Berry Cheesecake</title>
		<link>http://www.nightshiftbaker.com/2011/06/28/berry-cheesecake/</link>
		<comments>http://www.nightshiftbaker.com/2011/06/28/berry-cheesecake/#comments</comments>
		<pubDate>Wed, 29 Jun 2011 01:31:08 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://www.nightshiftbaker.com/?p=180</guid>
		<description><![CDATA[This absolutely delicious berry cheesecake looks so stunning and tastes so delicious. It’s the perfect dessert in the summer with all the berries in season and makes for the perfect grown up 4th of July dessert. The best part about this amazing cheesecake is that it was so foolproof the first time I made it. [&#8230;]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Cupcake Mania</title>
		<link>http://www.nightshiftbaker.com/2011/06/09/cupcake-mania/</link>
		<comments>http://www.nightshiftbaker.com/2011/06/09/cupcake-mania/#comments</comments>
		<pubDate>Fri, 10 Jun 2011 03:28:34 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Frosting]]></category>
		<category><![CDATA[Kids]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://www.nightshiftbaker.com/?p=170</guid>
		<description><![CDATA[I have to admit that I’ve participated in my fair share of cupcake mania, which is probably where I’ve conjured up the ability to convince myself that making 6 varieties of cupcakes in one night is a great and achievable idea.  It’s been quite a while since I’ve baked something and way too long since [&#8230;]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Blueberry Lemon Coffee Cake</title>
		<link>http://www.nightshiftbaker.com/2011/04/25/blueberry-lemon-coffee-cake/</link>
		<comments>http://www.nightshiftbaker.com/2011/04/25/blueberry-lemon-coffee-cake/#comments</comments>
		<pubDate>Mon, 25 Apr 2011 18:59:30 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://www.nightshiftbaker.com/?p=159</guid>
		<description><![CDATA[I decided to go a different route in baking for this past Easter.  After Easter lunch, it just seemed a bit much to go after a full out traditional pie or cake that early in the day, I felt that something much lighter would be better suited. I’m also not going to ignore the fact [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Crumbs Bake Shop</title>
		<link>http://www.nightshiftbaker.com/2011/03/29/crumbs-bake-shop-chicago/</link>
		<comments>http://www.nightshiftbaker.com/2011/03/29/crumbs-bake-shop-chicago/#comments</comments>
		<pubDate>Wed, 30 Mar 2011 04:17:38 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Bakeries]]></category>
		<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://www.nightshiftbaker.com/?p=152</guid>
		<description><![CDATA[It happened again! I&#8217;m not sure which came first, the curiosity of how yet another cupcake bakery in Chicago justified that it could compete in a seemingly overpopulated cupcake industry, or the picture I recently saw of these softball size goodies that undoubtedly reveled their unique flavors at a glance.  The place is Crumb Bake [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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