tag:blogger.com,1999:blog-66288904095454773212012-02-16T01:25:41.971-05:00Serving the best burgers in Ann Arbor.No.9http://www.blogger.com/profile/08127852414803017475noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-6628890409545477321.post-92074110147516655492010-06-28T09:12:00.000-04:002010-06-28T09:12:13.893-04:002010-06-28T09:12:13.893-04:00

Well...the 4th of July is among us. This is a day for shooting off fireworks both legal and illegal, enjoying time with family and grilling our favorite foods. Before you go grill up a bunch of food for your family and friends remember FOOD SAFETY! When you bring your meats home make sure you are storing them at the proper temperature. Frozen meats should be kept at (32 degrees to 0). Thawing

No.9http://www.blogger.com/profile/08127852414803017475noreply@blogger.com0tag:blogger.com,1999:blog-6628890409545477321.post-6920033417856729782010-06-27T09:12:00.001-04:002010-06-28T12:08:04.447-04:002010-06-28T12:08:04.447-04:00

Well we have been keeping very busy this summer. Long time customers and friends of ours (from football Saturdays) asked us to cater a high school graduation party for their son Noah. Up until this time we have never catered for a “personal” party. Noah's party went off with out a hitch, we had great weather and the family/friends were FANTASTIC. We were honored that they even asked us. No.9

No.9http://www.blogger.com/profile/08127852414803017475noreply@blogger.com1tag:blogger.com,1999:blog-6628890409545477321.post-15368401770086651602009-12-02T07:53:00.001-05:002009-12-02T07:54:33.576-05:002009-12-02T07:54:33.576-05:00

We wanted to pass along some of the things that are going on in the R&D department (research and development) a.k.a...my kitchen. We are trying to decide what we are going to have as a desert. Our fried Apple Pie is still in development, we already have the cookies done. Our cookies flavors: Oatmeal-Raisin cookies and Butterscotch cookies. This past weekend we wanted to try something different,

No.9http://www.blogger.com/profile/08127852414803017475noreply@blogger.com0tag:blogger.com,1999:blog-6628890409545477321.post-44202214936466393342009-11-30T09:23:00.001-05:002009-11-30T09:34:52.349-05:002009-11-30T09:34:52.349-05:00

Well, this post is a bit late. I have fully recovered from that event. It was absolutely BANANNAS! It was a sad day. Saying goodbye to the seniors is never an easy thing. This goes out to all of “My Kids” that I have been feeding for the past four years. You are all great people and I was a pleasure serving you. Make sure you all come back for homecoming next year. I wish you all well on your

No.9http://www.blogger.com/profile/08127852414803017475noreply@blogger.com0tag:blogger.com,1999:blog-6628890409545477321.post-51952875093667905522009-11-12T14:55:00.008-05:002009-11-12T22:22:06.701-05:002009-11-12T22:22:06.701-05:00

You have to give it to the marketing guys that push the idea that Angus is a “better” cut of beef than you have normally been purchasing. Hell…some of my competition has even jumped on the band wagon. Well we are going to set the record straight and let you decide. Angus is a breed of cattle…that’s it. Angus short for Aberdeen Angus originally came from Scotland. This breed is recorded by the

No.9http://www.blogger.com/profile/08127852414803017475noreply@blogger.com0tag:blogger.com,1999:blog-6628890409545477321.post-49812319787788779212009-11-09T09:24:00.001-05:002009-11-12T21:28:47.431-05:002009-11-12T21:28:47.431-05:00

We know ALOT about burgers. We also know that any food that you may eat that comes from an animal, has the potential of either containing bacteria or developing bacteria by the way it is processed. In our current state of operation, we cook burgers from a flash frozen state for safety reasons. We will be grinding our own beef in the future, but for now, it is what it is, let us explain. This

No.9http://www.blogger.com/profile/08127852414803017475noreply@blogger.com0tag:blogger.com,1999:blog-6628890409545477321.post-18111239459632377742009-10-30T12:06:00.009-04:002009-11-12T21:24:35.840-05:002009-11-12T21:24:35.840-05:00

That's right folks, we are introducing Nine Wear. Due to an increase in popularity we will be introducing t shirts. The first time they will be available is for the Michigan vs. Purdue Football game. T-shirts will go on sale at 9:00am. We will have limited quantities from (S) to (XXL). The t shirt is Black with White lettering. T-shirt is 100% cotton and sells for $18.00 Front left side of shirt

No.9http://www.blogger.com/profile/08127852414803017475noreply@blogger.com1tag:blogger.com,1999:blog-6628890409545477321.post-33944593494953028642009-10-27T07:33:00.003-04:002009-11-12T21:56:46.444-05:002009-11-12T21:56:46.444-05:00

When looking for ground beef to make burgers, many people either go to a supermarket or a butcher. People have grown accustomed to looking at the ground beef for “redness” as a deciding factor as to freshness of the burger. The redness of the burger meat DOES NOT=FRESH...I repeat the redness of the burger meat DOES NOT=FRESH! All warm blooded animals have a pigment in their meat tissue called

No.9http://www.blogger.com/profile/08127852414803017475noreply@blogger.com0tag:blogger.com,1999:blog-6628890409545477321.post-83316177006114060072009-10-26T12:09:00.002-04:002009-11-13T15:15:11.533-05:002009-11-13T15:15:11.533-05:00

It is the goal of No.9 Hamburgers to someday open a brick & mortar (store location). Trying to serve the best burger on the streets of Ann Arbor in the dead of winter and rain is not much fun, but for now...we’re doing what we have to do. It is for this reason we are seeking monetary sponsorship. No amount is too small or too big. No.9 is still in its infancy and today, we are a “burger stand”

No.9http://www.blogger.com/profile/08127852414803017475noreply@blogger.comtag:blogger.com,1999:blog-6628890409545477321.post-50549533581813299792009-10-26T07:18:00.003-04:002009-11-12T21:30:53.470-05:002009-11-12T21:30:53.470-05:00

This past weekend was my first time in the BIG HOUSE! Our burger stand is the closest we have ever gotten to the U of M football stadium. Although Michigan lost to PSU this past Saturday, this past Saturday was one of the best that I have had in a long time. I FINALLY MADE IT INTO THE BIG HOUSE! We sold out by the end of the first quarter. I purchased tickets for my 11yr old son and I...they

No.9http://www.blogger.com/profile/08127852414803017475noreply@blogger.com1tag:blogger.com,1999:blog-6628890409545477321.post-27765566621260583842009-10-21T21:57:00.004-04:002009-11-12T21:31:43.437-05:002009-11-12T21:31:43.437-05:00

Well...I am back. I have to apologize. I did a very noob thing and lost all of my log in information to this blog. Then the unthinkable happened, this blog climbed up the google chart. I figured I better get to finding the information to log in and tada...I'm back. Lots of things have happened since the last post. We now have a twitter page. http://twitter.com/nineburgers. We welcome all of our

No.9http://www.blogger.com/profile/08127852414803017475noreply@blogger.com1tag:blogger.com,1999:blog-6628890409545477321.post-35830417293377210052007-11-15T08:24:00.001-05:002009-11-12T21:32:56.144-05:002009-11-12T21:32:56.144-05:00

On game day we get pretty busy and I don’t have the time to ask you the big question “How was your burger”? So, this is a chance to sound off and let us know if you enjoyed your food...is there something extra you would like to see in the future?....is there anything we can improve on. We want to know the good...the not so good and even the down-right ugly.

No.9http://www.blogger.com/profile/08127852414803017475noreply@blogger.com10tag:blogger.com,1999:blog-6628890409545477321.post-56123789231387859512007-11-14T23:42:00.001-05:002009-11-12T21:33:51.132-05:002009-11-12T21:33:51.132-05:00

At No.9...We we make great burgers! All of our hamburgers are cooked when ordered. We do this so you can be sure to receive a fresh, hot of the grill burger. Our process take longer but it is well worth the wait. We believe that is one of the best burgers you will ever eat. Although it is rare to have a well-done burger done well, that's is exactly what we do. You will not find "gourmet-burgers"

No.9http://www.blogger.com/profile/08127852414803017475noreply@blogger.com1tag:blogger.com,1999:blog-6628890409545477321.post-53738670234817906882007-11-14T23:33:00.002-05:002009-11-12T21:35:05.156-05:002009-11-12T21:35:05.156-05:00

The Nine Spot!We will be open for the last two University of Michigan home games. 10/27/2007 We will be at our location and open for business between 9:30-10:00am. This gives some of our biggest fans the chance to grab their "breakfast burger" :?), the game is not until 3:30pm. We are in no way tooting our own horn, but we have found that it is best to come by as early as possible if you would

No.9http://www.blogger.com/profile/08127852414803017475noreply@blogger.com0tag:blogger.com,1999:blog-6628890409545477321.post-58951287369524270952007-11-14T23:18:00.002-05:002009-11-12T21:43:44.418-05:002009-11-12T21:43:44.418-05:00

HOW IT STARTED The idea of starting No. 9 stems from a childhood memory and current situations. As a child my mom would take me shopping with her,downtown Brooklyn. This trip downtown involved taking the “G” train to Hoyt & Schermerhorn, going up the stairs and walking through the Woolworth’s five and dime store. As far as I can remember, it was the only major store in Brooklyn with a

No.9http://www.blogger.com/profile/08127852414803017475noreply@blogger.com1