nrbd

It only takes 60 seconds to prepare this simple and quick chia seed jam recipe in the microwave….

Wed, 04 Sep 2024 12:07:29 -0400

It only takes 60 seconds to prepare this simple and quick chia seed jam recipe in the microwave. Packed with fiber and nutrients from chia seeds and fresh berries, it’s a healthier take on jam.

Ingredients: 1 cup of fresh or frozen berries e.g., strawberries, blueberries, raspberries. 2 tablespoons chia seeds. 1-2 tablespoons honey or maple syrup adjust to taste. ½ teaspoon vanilla extract optional.

Instructions: Place the berries in a microwave-safe bowl. Microwave the berries on high for 30 seconds to 1 minute until they start to soften and release their juices. Using a fork or potato masher, mash the berries to your desired consistency. Stir in the chia seeds, honey or maple syrup, and vanilla extract if using. Microwave the mixture for an additional 30 seconds to 1 minute, or until it thickens to your liking. Remove from the microwave, stir well, and let it cool for a few minutes. Transfer the chia seed jam to a clean glass jar or container and refrigerate for at least 30 minutes to allow it to set. Enjoy your homemade 60 Second Chia Seed Jam on toast, yogurt, oatmeal, or as a topping for your favorite treats!

Krista Mullen

These low-carb bagels are great for people who are on a THM-S, gluten-free, or Keto diet. They’re…

Tue, 03 Sep 2024 12:08:52 -0400

These low-carb bagels are great for people who are on a THM-S, gluten-free, or Keto diet. They’re simple to make and taste like bagels without the carbs.

Ingredients: 2 cups almond flour. ¼ cup ground flaxseed. ¼ cup coconut flour. 2 tsp baking powder. ½ tsp salt. 2 large eggs. ¼ cup unsweetened almond milk. 2 tbsp apple cider vinegar. ¼ cup melted coconut oil. 1 tsp honey or sweetener of choice optional. ¼ cup everything bagel seasoning for topping.

Instructions: Start by heating the oven to 350F 175C. Ground flaxseed, coconut flour, baking powder, and salt should all be mixed together in a bowl. Put the eggs, almond milk, apple cider vinegar, melted coconut oil, and honey or sugar if using in a different bowl and mix them together using a whisk. Mix the dry ingredients with the wet ones until a dough forms. Make 6 equal pieces of dough and shape each one into a bagel shape. Place the bagel shapes on a baking sheet lined with parchment paper. Season everything bagel with a little on each bagel. Before you put the bagels in the oven, heat it up. Bake them for 25 to 30 minutes, or until they are golden brown and firm. Allow the bagels to cool a little before cutting them up and serving them.

Arthur K

This healthy slow cooker chicken and brown rice recipe is a convenient and delicious way to enjoy a…

Mon, 02 Sep 2024 12:09:56 -0400

This healthy slow cooker chicken and brown rice recipe is a convenient and delicious way to enjoy a balanced meal. Packed with protein, fiber, and essential nutrients, it’s perfect for busy weeknights.

Ingredients: 1 lb boneless, skinless chicken breasts, cubed. 1 cup uncooked brown rice. 1 onion, diced. 2 cloves garlic, minced. 1 bell pepper, diced. 1 cup chicken broth. 1 can 14.5 oz diced tomatoes, undrained. 1 teaspoon dried oregano. 1 teaspoon dried basil. Salt and pepper to taste.

Instructions: In a slow cooker, combine chicken, brown rice, onion, garlic, and bell pepper. Pour in chicken broth and diced tomatoes. Season with oregano, basil, salt, and pepper. Cover and cook on low for 6-8 hours, or until chicken is cooked through and rice is tender. Stir well before serving.

Macey

This meringue topping is the perfect way to add a light and fluffy finish to your favorite pies,…

Sun, 01 Sep 2024 12:09:14 -0400

This meringue topping is the perfect way to add a light and fluffy finish to your favorite pies, such as lemon meringue or chocolate cream. It’s a delightful contrast to the creamy filling and adds a touch of sweetness.

Ingredients: 4 large egg whites. 1 cup granulated sugar. ½ teaspoon cream of tartar. ½ teaspoon vanilla extract.

Instructions: Start by heating the oven to 350F 175C. Using an electric mixer on high speed, beat the egg whites in a clean, dry bowl until they form soft peaks. While beating the egg whites, add the granulated sugar and cream of tartar little by little. Mix it well and beat it until stiff peaks form and it looks shiny. Add the vanilla extract to the meringue mixture and fold it in slowly. Spread the meringue over the pie filling that has been prepared. Make sure to seal the edges so that the meringue doesn’t shrink or leak. After the oven is hot, bake the meringue for 10 to 12 minutes, or until it turns golden brown. Let the pie cool down all the way before you serve it. Have fun!

Rose W

These Foil Pack Philly Cheesesteak Dinners are a convenient and delicious way to enjoy the flavors…

Sat, 31 Aug 2024 12:07:02 -0400

These Foil Pack Philly Cheesesteak Dinners are a convenient and delicious way to enjoy the flavors of a classic Philly cheesesteak on the grill. The foil packets help seal in the flavors and juices, creating a tender and flavorful meal with minimal cleanup.

Ingredients: 4 slices of sirloin steak, thinly sliced. 2 bell peppers, sliced. 1 onion, sliced. 4 slices of provolone cheese. 4 tablespoons of Worcestershire sauce. Salt and pepper to taste. 4 tablespoons of butter. 4 small potatoes, thinly sliced.

Instructions: Warm up the grill over medium-high heat. Put the steak slices, bell peppers, onion, Worcestershire sauce, salt, and pepper in a large bowl. Cut four heavy-duty aluminum foil sheets into pieces that are each about 18 inches long. The potato slices should be put in the middle of each sheet of foil. Put some of the steak and vegetable mix on top of each pile of potatoes. On top of each pile, put a tablespoon of butter. The foil should be folded over the steak and vegetable mix and sealed around the edges to make packets. Put the foil packets on a grill that has already been heated up. Cook for 15 to 20 minutes, or until the potatoes are soft and the steak is done the way you like it. Open each foil packet carefully, and then put a slice of provolone cheese on top of the steak and vegetable mix. Keep the bags closed and put them back on the grill for another two to three minutes, or until the cheese melts. Take the foil packs off the grill and serve them hot.

Eddie

With these simple macaroons, you can enjoy the delicious combination of Nutella and hazelnuts. Their…

Fri, 30 Aug 2024 12:07:59 -0400

With these simple macaroons, you can enjoy the delicious combination of Nutella and hazelnuts. Their crispy outside and soft, nutty inside will leave you wanting more.

Ingredients: 1 cup Nutella. 1 cup finely ground hazelnuts. ½ cup powdered sugar. 2 large egg whites. ¼ teaspoon vanilla extract. Pinch of salt. ¼ cup granulated sugar. ½ cup shredded coconut optional, for coating.

Instructions: Preheat the oven to 325F 165C and line a baking sheet with parchment paper. In a bowl, combine Nutella, finely ground hazelnuts, and powdered sugar. Mix until well combined. In a separate bowl, beat the egg whites with vanilla extract and a pinch of salt until foamy. Gradually add granulated sugar to the egg whites while continuing to beat, until stiff peaks form. Gently fold the egg white mixture into the Nutella-hazelnut mixture until fully incorporated. Using a spoon or a piping bag, drop small rounds of the batter onto the prepared baking sheet. If desired, roll the batter rounds in shredded coconut to coat them lightly. Bake in the preheated oven for about 12-15 minutes, or until the macaroons are set and the edges are slightly golden. Remove from the oven and allow the macaroons to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy these delicious Nutella Hazelnut Macaroons!

Heather Walt

This spicy and creamy Jalapeno Hummus Dip is perfect for those who love a kick of heat in their…

Tue, 20 Aug 2024 12:07:03 -0400

This spicy and creamy Jalapeno Hummus Dip is perfect for those who love a kick of heat in their snacks. It’s quick to prepare and makes for a flavorful addition to any gathering or party.

Ingredients: 1 can 15 oz chickpeas, drained and rinsed. 2-3 tablespoons tahini. 2 tablespoons extra virgin olive oil. 1-2 jalapeno peppers, seeded and chopped. 2 cloves garlic, minced. Juice of 1 lemon. Salt to taste. Water as needed for desired consistency.

Instructions: In a food processor, combine chickpeas, tahini, olive oil, jalapeno peppers, garlic, and lemon juice. Blend until smooth, scraping down the sides as needed. Add salt to taste and adjust consistency with water if necessary. Transfer to a serving bowl. Garnish with a drizzle of olive oil, chopped jalapenos, and a sprinkle of paprika if desired. Serve with chips, crackers, or fresh vegetables for dipping.

Prep Time: 10 minutes

Cook Time: 0 minutes

Winnie R

This easy Hawaiian sticky chicken recipe from the slow cooker will make you feel like you’re in…

Mon, 19 Aug 2024 12:07:14 -0400

This easy Hawaiian sticky chicken recipe from the slow cooker will make you feel like you’re in Hawaii. A sweet and savory sauce made of pineapple juice, soy sauce, honey, and ginger is used to cook tender chicken breasts. The sauce turns into a deliciously sticky glaze. Great for a quick dinner during the week!

Ingredients: 4 boneless, skinless chicken breasts. 1 cup pineapple juice. ½ cup soy sauce. ¼ cup honey. ¼ cup brown sugar. 2 cloves garlic, minced. 1 teaspoon ginger, grated. 1 tablespoon cornstarch. 1 tablespoon water. Sliced green onions, for garnish. Cooked rice, for serving.

Instructions: Put chicken breasts in the crock pot. Soy sauce, honey, brown sugar, garlic, and ginger should all be mixed together in a bowl. Spoon the sauce over the chicken in the crock pot. For 4 to 5 hours on low heat or 2 to 3 hours on high, cook until chicken is soft and fully cooked. To make a slurry, mix cornstarch and water in a small bowl. Take the chicken out of the slow cooker and slice or shred it. Blend the cornstarch with water and add it to the sauce in the slow cooker. For another 15 to 20 minutes, or until the sauce gets thicker, cook on high. Toss the chicken in the sticky sauce after putting it back in the slow cooker. Put it on top of cooked rice and top with sliced green onions.

Prep Time: 15 minutes

Cook Time: 240 minutes

Blaine

This refreshing and nutritious quinoa tabbouleh salad is elevated with succulent lemony shrimp. It’s…

Sun, 18 Aug 2024 12:08:00 -0400

This refreshing and nutritious quinoa tabbouleh salad is elevated with succulent lemony shrimp. It’s a perfect blend of flavors and textures, ideal for a light lunch or dinner.

Ingredients: 1 cup quinoa, rinsed. 2 cups water. 1 pound large shrimp, peeled and deveined. 2 tablespoons olive oil. Salt and pepper to taste. 1 cup cherry tomatoes, halved. 1 cucumber, diced. ½ cup fresh parsley, chopped. ¼ cup fresh mint leaves, chopped. ¼ cup red onion, finely chopped. Juice of 2 lemons. Zest of 1 lemon.

Instructions: Put the quinoa and water in a medium-sized saucepan. After it starts to boil, turn down the heat, cover, and let it cook for 15 minutes, or until the quinoa is done and the water is absorbed. Take it off the heat and let it cool down. Put shrimp in a bowl and season them with salt, pepper, and olive oil. Set the pan on medium-high heat. After you add the shrimp, cook them for two to three minutes on each side, until they are pink and done. Take it off the heat and set it aside. Put cooked quinoa, cherry tomatoes, cucumber, parsley, mint, and red onion in a large bowl. Put cooked shrimp into the bowl with the quinoa. Add lemon zest to the salad and squeeze lemon juice over it. Add everything to the bowl and mix it well. It can be served right away or put in the fridge to cool down until you’re ready to serve.

Prep Time: 15 minutes

Cook Time: 20 minutes

Lucas

This plant-based Heart Beet Smoothie Bowl is not only delicious but also packed with nutrients….

Sat, 17 Aug 2024 12:07:18 -0400

This plant-based Heart Beet Smoothie Bowl is not only delicious but also packed with nutrients. Beets add a vibrant color and earthy flavor, while the mixed berries and banana provide sweetness and antioxidants. It’s a budget-friendly and heart-healthy breakfast option!

Ingredients: 1 cup frozen mixed berries. 1 small ripe banana. ½ cup cooked beets, chopped. ½ cup unsweetened almond milk. 1 tablespoon chia seeds. 1 tablespoon maple syrup optional. Toppings: sliced strawberries, granola, coconut flakes, and mint leaves.

Instructions: If you want to add maple syrup, blend frozen berries, banana, chopped beets, almond milk, chia seeds, and so on in a blender. If you need to, add more almond milk to get the consistency you want. Blend until smooth and creamy. Get a bowl and pour the smoothie in it. Put granola, coconut flakes, mint leaves, and sliced strawberries on top to make it look and taste better. Serve your Heart Beet Smoothie Bowl right away and enjoy it!

Prep Time: 10 minutes

Cook Time: 0 minutes

Naomi

Enjoy a healthier twist on a classic burger with these delicious turkey burgers. They are flavorful,…

Fri, 16 Aug 2024 12:08:20 -0400

Enjoy a healthier twist on a classic burger with these delicious turkey burgers. They are flavorful, juicy, and perfect for a quick and satisfying meal.

Ingredients: 1 lb ground turkey. ¼ cup breadcrumbs. ¼ cup finely chopped onion. ¼ cup grated Parmesan cheese. ¼ cup chopped fresh parsley. 1 clove garlic, minced. ½ tsp salt. ¼ tsp black pepper. 4 whole wheat burger buns. Lettuce leaves. Sliced tomatoes. Sliced red onion. Mustard and ketchup, for topping.

Instructions: In a mixing bowl, combine ground turkey, breadcrumbs, chopped onion, Parmesan cheese, parsley, minced garlic, salt, and black pepper. Divide the mixture into 4 equal portions and shape them into burger patties. Preheat a grill or skillet over medium-high heat. Cook the turkey burger patties for about 5-6 minutes per side, or until they are cooked through and have a nice char on the outside. Toast the whole wheat burger buns on the grill for a minute or two until they are lightly browned. Assemble your turkey burgers by placing a lettuce leaf on the bottom half of each bun, followed by a turkey patty, sliced tomatoes, sliced red onion, and your choice of mustard and ketchup. Top with the other half of the bun, and your turkey burger is ready to serve!

Prep Time: 15 minutes

Cook Time: 12 minutes

Monty B

This salt and pepper mix made from dried jalapeos gives all of your dishes a spicy and savory kick….

Thu, 15 Aug 2024 12:09:47 -0400

This salt and pepper mix made from dried jalapeos gives all of your dishes a spicy and savory kick. It’s simple to make in an air fryer and great for seasoning many kinds of food.

Ingredients: 6 fresh jalapeno peppers, sliced. ½ cup coarse sea salt. 2 tablespoons black peppercorns.

Instructions: Preheat your air fryer to 135F 57C. Spread the sliced jalapeno peppers evenly on the air fryer tray or basket. Dehydrate the jalapeno slices in the air fryer for 2-3 hours, or until they are completely dried and crispy. Check them periodically and rotate the tray for even drying. Once the jalapenos are dehydrated, remove them from the air fryer and let them cool for a few minutes. In a separate bowl, combine the dried jalapeno slices, coarse sea salt, and black peppercorns. Use a mortar and pestle or a spice grinder to crush and mix the ingredients until you have a fine, flavorful jalapeno salt and pepper blend. Transfer the mixture to an airtight container for storage. Sprinkle your dehydrated jalapeno salt and pepper blend on your favorite dishes for an extra kick of flavor and heat!

Prep Time: 10 minutes

Cook Time: 180 minutes

Henry Andrews

A quick and comforting bowl of broccoli cheese soup with bacon flavor and crispy bacon fat croutons…

Wed, 14 Aug 2024 12:06:01 -0400

A quick and comforting bowl of broccoli cheese soup with bacon flavor and crispy bacon fat croutons on top.

Ingredients: 4 cups broccoli florets. 1 cup diced onion. 1 cup diced carrots. 3 cups chicken or vegetable broth. 2 cups shredded sharp cheddar cheese. 1 cup milk. ½ cup heavy cream. ¼ cup all-purpose flour. 4 slices bacon. 4 slices bread for croutons. 2 tablespoons bacon fat. 2 cloves garlic, minced. 2 tablespoons butter. Salt and pepper to taste.

Instructions: In a large pot, saut onions and carrots in butter until softened. Add minced garlic and flour, stirring to make a roux. Gradually whisk in the broth, milk, and heavy cream until smooth. Add broccoli florets and simmer until tender. Stir in shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste. Meanwhile, cook bacon until crispy; crumble and set aside. Cut bread into cubes and toast in bacon fat until golden for croutons. Serve the soup hot, topped with bacon crumbles and bacon fat croutons.

Prep Time: 15 minutes

Cook Time: 25 minutes

Stacy Morley

Indulge in these loaded nachos with creamy cashew cheese, packed with wholesome ingredients and…

Tue, 13 Aug 2024 12:08:37 -0400

Indulge in these loaded nachos with creamy cashew cheese, packed with wholesome ingredients and bursting with flavor. Perfect for a crowd-pleasing vegan snack or party dish!

Ingredients: 2 cups corn tortilla chips. 1 cup cooked black beans. 1 cup diced tomatoes. ½ cup sliced black olives. ¼ cup sliced jalapenos. ¼ cup chopped cilantro. 1 avocado, diced. ¼ cup chopped green onions. 1 cup raw cashews, soaked overnight. ¼ cup nutritional yeast. ¼ cup water. 1 tablespoon lemon juice. 1 clove garlic, minced. ½ teaspoon onion powder. Salt and pepper to taste.

Instructions: Preheat the oven to 350F 175C. Arrange the corn tortilla chips on a baking sheet. Evenly distribute the black beans, diced tomatoes, black olives, sliced jalapenos, and chopped cilantro over the chips. Bake in the preheated oven for 10-12 minutes, or until the chips are crispy and the toppings are heated through. While the nachos are baking, prepare the cashew cheese by draining and rinsing the soaked cashews. In a blender, combine the soaked cashews, nutritional yeast, water, lemon juice, minced garlic, onion powder, salt, and pepper. Blend until smooth and creamy, adding more water if needed to reach desired consistency. Once the nachos are done baking, remove them from the oven and drizzle the cashew cheese over the top. Top with diced avocado and chopped green onions. Serve immediately, garnished with extra cilantro if desired.

Prep Time: 20 minutes

Cook Time: 10 minutes

Carson

These Grilled Bang Bang Shrimp Skewers are packed with flavor, thanks to the spicy, creamy sauce and…

Mon, 12 Aug 2024 12:07:20 -0400

These Grilled Bang Bang Shrimp Skewers are packed with flavor, thanks to the spicy, creamy sauce and juicy shrimp. Great for grilling in the summer or whenever you want a spicy taste of the sea!

Ingredients: 1 lb large shrimp, peeled and deveined. ¼ cup mayonnaise. 2 tablespoons sweet chili sauce. 1 tablespoon Sriracha sauce. 1 tablespoon honey. 1 tablespoon lime juice. ½ teaspoon garlic powder. ½ teaspoon paprika. Salt and pepper to taste. Wooden skewers, soaked in water.

Instructions: Preheat grill to medium-high heat. In a bowl, mix together mayonnaise, sweet chili sauce, Sriracha sauce, honey, lime juice, garlic powder, paprika, salt, and pepper. Thread shrimp onto soaked skewers. Brush shrimp skewers with the prepared sauce. Grill skewers for 2-3 minutes per side or until shrimp are cooked through and slightly charred. Serve hot, garnished with chopped cilantro and lime wedges if desired.

Prep Time: 15 minutes

Cook Time: 6 minutes

Allen N

These buttery and nutty Italian Wedding Cookies, also known as Snowball Cookies or Mexican Wedding…

Sun, 11 Aug 2024 12:08:05 -0400

These buttery and nutty Italian Wedding Cookies, also known as Snowball Cookies or Mexican Wedding Cookies, melt in your mouth. Despite their name, they are suitable for any occasion or as a sweet treat at any time of year.

Ingredients: 2 cups all-purpose flour. 1 cup unsalted butter, softened. ½ cup powdered sugar. 1 cup finely chopped almonds. 1 teaspoon vanilla extract. ¼ teaspoon salt. Additional powdered sugar for coating.

Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet. Melt the butter and mix it with the powdered sugar in a large bowl until the mixture is light and fluffy. Mix in the vanilla extract until it’s well mixed in. Mix the flour and salt into the butter mixture little by little until the dough comes together. It’s time to add the chopped almonds. The dough should be rolled into small balls about an inch across. Place these balls on the baking sheet that has been prepared. Put the cookies in an oven that has already been heated for 12 to 15 minutes, or until the bottoms are just beginning to turn golden. Take the cookies out of the oven and let them cool for a minute or two. Roll the cookies in more powdered sugar to cover them completely while they are still warm. On a wire rack, let the cookies cool all the way down. If you want, you can sprinkle them with powdered sugar again after they’ve cooled. Have fun with these tasty Italian Wedding Cookies!

Prep Time: 20 minutes

Cook Time: 15 minutes

Gia