Nonna Silvias Restaurant Blog

noreply@blogger.com (Chef Steve and Chef John) — Mon, 05 Nov 2012 19:04:00 +0000

Video interview with Chef John and Anthony!

Chef John & Chef Steve

noreply@blogger.com (Chef Steve and Chef John) — Mon, 06 Aug 2012 23:05:00 +0000

What are we cooking?

Chef Steve in the House

noreply@blogger.com (Chef Steve and Chef John) — Mon, 05 Mar 2012 17:10:00 +0000

Chef John & Chef Steve

Some Awesome Wine Dinner Photos

noreply@blogger.com (Chef Steve and Chef John) — Mon, 05 Mar 2012 06:01:00 +0000

Chef John & Chef Steve

Chicago Best TV Photos

noreply@blogger.com (Chef Steve and Chef John) — Mon, 05 Mar 2012 05:52:00 +0000

Chef John & Chef Steve

Some New Celebrity Shots of Chef John

noreply@blogger.com (Chef Steve and Chef John) — Mon, 05 Mar 2012 05:49:00 +0000

Chef John & Chef Steve

December 2011 Wine Dinner

noreply@blogger.com (Chef Steve and Chef John) — Fri, 20 Jan 2012 23:05:00 +0000

Chef John & Chef Steve

December Wine Dinner Photos

noreply@blogger.com (Chef Steve and Chef John) — Fri, 20 Jan 2012 22:56:00 +0000

http://www.facebook.com/media/set/?set=a.329423683737671.94065.100000101275201&type=3

Chef John & Chef Steve

Lost Photos from 2011 (Siome fun Stuff)

noreply@blogger.com (Chef Steve and Chef John) — Fri, 20 Jan 2012 22:55:00 +0000

http://www.facebook.com/media/set/?set=a.333714713308568.94649.100000101275201&type=3

Chef John & Chef Steve

Photos from Last Night (Cool food Shots)

noreply@blogger.com (Chef Steve and Chef John) — Sun, 27 Nov 2011 17:15:00 +0000

Some amazing photos by our in-house photographer HERE

Chef John & Chef Steve

August Wine Dinner

noreply@blogger.com (Chef Steve and Chef John) — Thu, 27 Oct 2011 05:02:00 +0000

Chef John & Chef Steve

Thank You From Chef Steve

noreply@blogger.com (Chef Steve and Chef John) — Thu, 27 Oct 2011 04:58:00 +0000

Chef John & Chef Steve

Thank You from Chef John

noreply@blogger.com (Chef Steve and Chef John) — Thu, 27 Oct 2011 04:57:00 +0000

Chef John & Chef Steve

Check out some cool photos on our Facebook Page

noreply@blogger.com (Chef Steve and Chef John) — Tue, 21 Jun 2011 18:14:00 +0000

Summer Photos

Chef John & Chef Steve

April Wine Dinner 2011 #16

noreply@blogger.com (Chef Steve and Chef John) — Tue, 22 Mar 2011 00:26:00 +0000

NONNA SILVIA’S PRESENTS

“La Dolce Vita”

The Sweet Life

JOIN US AS WE CELEBRATE ONE OF THE MOST UNDISCOVERED FOOD AND WINE REGIONS OF ITALY, ABRUZZO, THE REGION THAT OUR FAMILIES ARE NATIVE TO.

A food and wine tasting with culinary creations prepared by

Chef Steve Marti and John Giannini.

Featuring an expert wine tour guide flying in directly from Italy:

Andrea Di Properzio will educate and enlighten us on food and wine from the Abruzzo region.

TUESDAY APRIL19^th 2011

AT 6:30pm

MENU

FIRST COURSE

Grilled local aspargus with grape tomatoes, mixed field greens, and gorgonzola drizzled with a lemon

and extra virgin olive oil dressing

WINE: Inama Soave

SECOND COURSE

Homemade wild boar ragú served with abruzzese gemeli pasta

WINE: La Valentina Montepulciano d Abruzzo

INTERMEZZO

A PALATE CLEANSING OF FRESH SORBET

THIRD COURSE

Wood grilled baby rack of lamb served with soft polenta and garlic rapini

WINE: La Valentina Spelt (single vineyard montepulciano)

FOURTH COURSE

Nonna Silvia’s 100 year old recipe of assorted homemade cookies made by Chef Steve’s Mom

WINE: Saracco Moscato d Asti

RAFFLE DRAWING

RESERVE TODAY!!

847.292.9970

PLEASE HAVE YOUR CREDIT CARD READY

ONLY $54.95 per person plus tax and gratuity

**PLEASE NOTE CANCELLATION WITHIN 48 HOURS OF EVENT**

Chef John & Chef Steve

Check out our Facebook Photos from our Wine Dinner

noreply@blogger.com (Chef Steve and Chef John) — Thu, 17 Mar 2011 17:56:00 +0000

Check out the Photos

Chef John & Chef Steve

March Wine Dinner Menu

noreply@blogger.com (Chef Steve and Chef John) — Wed, 09 Feb 2011 16:52:00 +0000

NONNA SILVIA’S PRESENTS

“SPRING BREAK IN TUSCANY”

A food and wine tasting with culinary creations prepared by

chefs Steve Marti and John Giannini.

Featuring an expert wine tour guide flying in directly from Italy:

Federico Giuntini will educate and enlighten us on food and wine from the

Chianti region of Tuscany.

TUESDAY March 15^th 2011

AT 6:30pm

MENU

FIRST COURSE-FAGIOLI AL FIASCO

CANNELLINI BEANS BAKED IN OUR HOMEMADE TOMATO SAUCE TOPPED WITH

GRILLED ITALIAN SAUSAGE

WINE: SELVAPAIANA CHIANTI

SECOND COURSE- RAVIOLI DI FUNGI

HOMEMADE WILD MUSHROOM RAVIOLI IN A CLASSIC MEATSAUCE WITH CARROTS,

CELERY,ONIONS, TOMATOES AND A TOUCH OF CREAM

WINE: POMINO ROSSO (SUPER TUSCAN BLEND)

INTERMEZZO

A PALATE CLEANSING OF FRESH SORBET

THIRD COURSE-BISTECA DI MANZO

NEW YORK STRIP STEAK SERVED WITH A FRESH ARUGULA SALAD AND ROASTED POTATOES

WINE: BUCCERCHIALE (SINGLE VINEYARD RESERVA)

FOURTH COURSE-BISCOTTI OF PRATO

TYPICAL BISCOTTI OF TUSCANY ASSORTED ALMOND COOKIES

WINE: BADIA COLTIBUONO VIN SANTO

RAFFLE DRAWING

RESERVE TODAY!!

847.292.9970

PLEASE HAVE YOUR CREDIT CARD READY

ONLY $54.95 per person plus tax and gratuity

**PLEASE NOTE CANCELLATION WITHIN 48 HOURS OF EVENT**

Chef John & Chef Steve

Our Anniversary!!

noreply@blogger.com (Chef Steve and Chef John) — Sun, 06 Feb 2011 05:08:00 +0000

FOR RELEASE:

Italian restaurant Nonna Silvia’s features heart shaped ravioli & pizza for its tenth year!

Park Ridge, IL –February 5th, 2011 Nonna Silvia’s is celebrating 10 years of serving Park Ridge and its surrounding neighborhoods. The restaurant is named after the owners’ grandmother Silvia Giannini. In Italy, grandmothers have been known to be the best chefs, Silvia being from the region of Abruzzi, brought over her recipes to share with her children and grand children. Over the years chefs/owners Steve Marti and John Giannini have had the pleasure of making heart shaped pizzas and handmade heart shaped lobster ravioli for the Valentine’s Day season. “It was requested ten years ago by one of our first customers and has been a hit ever since.” The popularity of these romantically inspired dishes has grown throughout the years. We offer these pizzas and pasta for carry out and delivery, as well as dine in. While dining in at Nonna Silvia’s on any given night you are likely to see a friend, a neighbor, or even a relative. This cozy little place offers traditional Italian dishes with a modern flare, while still keeping true to their family roots. “We would love to share this with your viewers/readers. We welcome you to come by and try us out.”

Nonna Silvia’s prides itself on being “Park Ridge’s favorite choice for Italian cuisine.” The use of fresh ingredients, historic Italian recipes and specialty wines, offers diners a small taste of Italy. All of this, combined with a relaxing ambiance featuring a Tuscan-inspired interior, culminates to a genuinely Italian experience.

Grazie

Contact:

John Giannini

Jgiannini4@comcast.net

1400 S. Canfield,

Park Ridge, IL

60068

(847) 292 -9970

Chef John & Chef Steve

Winter Wine Dinner

noreply@blogger.com (Chef Steve and Chef John) — Tue, 01 Feb 2011 21:00:00 +0000

Our Next Wine Dinner Jan 2011

noreply@blogger.com (Chef Steve and Chef John) — Fri, 07 Jan 2011 23:25:00 +0000

Italian restaurant Nonna Silvia’s to host authentic food and wine tasting

Park Ridge, IL –January 6, 2011 - Nonna Silvia’s, a fine Italian restaurant in Park Ridge, IL, will be hosting its food and wine tasting event, “A Sipping Splendor,” featuring dishes created by chefs Steve Marti and John Giannini and expert wine tour guide, Stefano Poggi.

Poggi will be flying in directly from Italy, to educate and enlighten guests on food and wine traditions of the Barolo region of Piedmonte.

All menu items will be paired with the finest wines from Batasiolo Wine Producers. The cost of the tasting includes four courses, perfectly matched to a complementing wine.

The First course consists of Tartara di Tonno, paired with a Batasiolo Gavi wine. Guest Chef Giuseppe’s Wild Mushroom Risotto, with a glass of Batasiolo Barbera D’Alba, will follow the tartar. A palate cleansing, fresh sorbet will be served as the third course, followed by Ossobucco, a veal shank, slowly braised with vegetable, herbs and red wine. This course will include a taste of the “King of Italian Red Wines,” Batasiolo Barolo. Lastly, guests will enjoy a Hazelnut Torte, straight from the renowned Bittersweet Bakers, complemented by a glass of Batasiolo Moscato.

The event will take place at the restaurant, located at 1400 S. Canfield. The tasting and a raffle drawing will commence at 6:30 p.m. on Tuesday, January 25, 2011 and also on Wednesday, January 26, 2011. The fee per guest is only $49.95 plus tax and gratuity. Cancellation notice must be given within 48 hours of the event.

Nonna Silvia’s prides itself on being “the best Italian restaurant in Park Ridge.” The use of fresh ingredients, historic Italian recipes and specialty wines, offers diners a small taste of Italy. All of this, combined with a relaxing ambiance featuring a Tuscan-inspired interior, culminates to a genuinely Italian experience.

More information on Nonna Silvia’s can be found online at www.NonnaSilvias.com.

Contact:

John Giannini

1400 S. Canfield,

Park Ridge, IL

60068

(847) 292 -9970

Chef John & Chef Steve

For the Rest of 2010 - Dinner Plans

noreply@blogger.com (Chef Steve and Chef John) — Wed, 15 Dec 2010 15:05:00 +0000

SEASONS GREETINGS FROM
NONNA SILVIA'S
HERE ARE SOME SPECIALS FOR THE HOLIDAYS FOR OUR SPECIAL CUSTOMERS !!!

FOR THE REST OF 2010 !

SUNDAYS : LASAGNA NIGHT ! JOIN US SUNDAY NIGHT FOR A THREE COURSE LASAGNA DINNER . MENU INCLUDES SOUP & SALAD FOR $15.95

MONDAYS : HALF OFF BOTTLES ! CHOOSE YOUR FAVORITE BOTTLE OF WINE FROM OUR WINE LIST
(RESERVE WINE LIST NOT INCLUDED)

TUESDAYS : FIVE DOLLAR TINIS ! ALL HOUSE MARTINIS ONLY $5

WEDNESDAYS : CHEF'S CHOICE ! THREE COURSE DINNER FOR ONLY $ 24.95

THURSDAYS : WINE DOWN THURSDAYS ! ALL HOUSE WINE $5 A GLASS

LUNCH : SOUP OR SALAD ON THE HOUSE ! RECEIVE A CHOICE OF SOUP OR SALAD WITH PURCHASE OF ANY PASTA OR ENTREE MONDAY THRU FRIDAY 11:30-3

CATERING : RECIEVE A $20 GIFT CERTIFICATE WITH ANY CATERING OF $100 OR MORE

MUST MENTION THESE PROMOTIONS WHEN ORDERING. NOT VALID WITH ANY OTHER OFFER.

Chef John & Chef Steve

December Wine Dinner Video

noreply@blogger.com (Chef Steve and Chef John) — Sat, 11 Dec 2010 17:39:00 +0000

Chef John & Chef Steve

Our Next Wine Dinner in November

noreply@blogger.com (Chef Steve and Chef John) — Wed, 06 Oct 2010 04:18:00 +0000

A brilliant wine dinner with the best in wines from around the world will be paired with the culinary creations of chefs Steven Marti and John Giannini.

Wednesday, November 10th, 2010
at 6:30pm

FEATURING GUEST SPEAKER:

CHARLES BUTLER

TO EDUCATE US ON

WINES AND CULTURE
Chef John & Chef Steve

Weekly Specials

noreply@blogger.com (Chef Steve and Chef John) — Wed, 06 Oct 2010 04:15:00 +0000

ANTIPASTI e INSALATE

PROSCIUTTO & MELONE

Sweet cantaloupe wrapped in artesian prosciutto di parma, paired with fresh mozzarella and drizzled with an aged balsamic glaze

CALAMARI ALLA GRIGLIA CON SPINACI

Fresh marinated calamari, grilled and served over sautéed baby spinach with grape tomatoes and a touch of garlic, drizzled with an aged balsamic glaze and extra virgin olive oil

POLPETTINE ARRABBIATE

Homemade veal meatballs served in a spicy roma tomato sauce with fresh basil

PASTE

TAGIATELLE DELLO ZIO

Hand cut Swiss chard tagliatelle from our very own garden, served in extra virgin olive oil and garlic sauce with a hint of red chili. Topped with grated parmigiano

CAVATELLI FATTA DI CASA

Home made cavatelli served in a e.v. olive oil and garlic sauce with grilled Barese sausage, oven roasted zucchini, vandalia onions, plum tomatoes, and fresh basil. Topped with freshly grated parmigiano

RISOTTO DI ZUCCA

Roasted butternut squash served in a creamy goat cheese sauce with Italian Arborio rice, topped with grated amoretto cookies

SECONDI

MAIALE ARROSTO

Pork tender loin, Yukon golden potatoes, brussel sprouts, leeks, and crispy pancetta oven roasted in a Chianti wine sauce with fresh rosemary & sage, and garlic

CERNIA AL FORNO

Fresh Pacific coast Grouper oven roasted in a light cherry tomato sauce, cremini mushrooms, capers, and kalamata olives, and a touch of barolo wine. served with sauteed green beans and roasted garlic mashed potatoes

RISOTTO DI MARE

Fresh clams, mussels, shrimp, scallops, Alaskan king crab, and calamari, served in a light cherry tomato sauce with fresh basil and garlic served over Italian arborio rice

IMPORTED GLUTEN FREE PASTA AVAILABLE, PLEASE ASK YOUR SERVER FOR DETAILS

Our September Wine Dinner Video

noreply@blogger.com (Chef Steve and Chef John) — Mon, 04 Oct 2010 03:20:00 +0000

Chef John & Chef Steve