http://ingredients.noobcook.com Singapore Food Blog; Ingredients, Pantry, Herbs, Spices, Fruits, Cooking, Information Fri, 09 Sep 2011 11:21:35 +0000 en hourly 1 http://wordpress.org/?v=3.0.1 http://ingredients.noobcook.com http://www.noobcook.com/pics/favicon_ingredients.ico NoobCook_Ingredientshttp://feedburner.google.com http://ingredients.noobcook.com/chayote/ http://ingredients.noobcook.com/chayote/#comments Fri, 09 Sep 2011 08:12:33 +0000 wiffy http://ingredients.noobcook.com/?p=57 <a href="http://ingredients.noobcook.com/chayote/"> <img src="http://ingredients.noobcook.com/files/2011/09/chayote.jpg" width=300 alt="" /><br /></a> All about food ingredient: Chayote (Choko, Buddha Hand Melon, Closed Palm Melon) <br /><br /><a href="http://ingredients.noobcook.com/chayote/"> Click here for the full story </a><br /> <p><a href="http://feedads.g.doubleclick.net/~a/rKMDw0srRpVmVsQHSRoLOHmbktQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/rKMDw0srRpVmVsQHSRoLOHmbktQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/rKMDw0srRpVmVsQHSRoLOHmbktQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/rKMDw0srRpVmVsQHSRoLOHmbktQ/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/NoobCook_Ingredients?a=sb-OswL6Kq8:Rl-x4FsZOwU:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/NoobCook_Ingredients?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/NoobCook_Ingredients?a=sb-OswL6Kq8:Rl-x4FsZOwU:D7DqB2pKExk"><img src="http://feeds.feedburner.com/~ff/NoobCook_Ingredients?i=sb-OswL6Kq8:Rl-x4FsZOwU:D7DqB2pKExk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/NoobCook_Ingredients?a=sb-OswL6Kq8:Rl-x4FsZOwU:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/NoobCook_Ingredients?i=sb-OswL6Kq8:Rl-x4FsZOwU:gIN9vFwOqvQ" border="0"></img></a> </div> http://ingredients.noobcook.com/chayote/feed/ 2 http://ingredients.noobcook.com/leek/ http://ingredients.noobcook.com/leek/#comments Tue, 25 Jan 2011 05:31:31 +0000 wiffy http://ingredients.noobcook.com/?p=40 <a href="http://ingredients.noobcook.com/leek/"> <img src="http://farm6.static.flickr.com/5212/5383736973_45a77f55e6_o.jpg" width=300 alt="" /><br /></a> All about food ingredient: Leek (蒜苗) <br /><br /><a href="http://ingredients.noobcook.com/leek/"> Click here for the full story </a><br /> <p><a href="http://feedads.g.doubleclick.net/~a/t_zs0_A7lxjLITxDikqToO0UfvY/0/da"><img src="http://feedads.g.doubleclick.net/~a/t_zs0_A7lxjLITxDikqToO0UfvY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/t_zs0_A7lxjLITxDikqToO0UfvY/1/da"><img src="http://feedads.g.doubleclick.net/~a/t_zs0_A7lxjLITxDikqToO0UfvY/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/NoobCook_Ingredients?a=UE4pVjvmMNg:Fv4MejbOeZw:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/NoobCook_Ingredients?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/NoobCook_Ingredients?a=UE4pVjvmMNg:Fv4MejbOeZw:D7DqB2pKExk"><img src="http://feeds.feedburner.com/~ff/NoobCook_Ingredients?i=UE4pVjvmMNg:Fv4MejbOeZw:D7DqB2pKExk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/NoobCook_Ingredients?a=UE4pVjvmMNg:Fv4MejbOeZw:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/NoobCook_Ingredients?i=UE4pVjvmMNg:Fv4MejbOeZw:gIN9vFwOqvQ" border="0"></img></a> </div> http://ingredients.noobcook.com/leek/feed/ 0 http://ingredients.noobcook.com/kangkong/ http://ingredients.noobcook.com/kangkong/#comments Thu, 25 Nov 2010 15:46:09 +0000 wiffy http://ingredients.noobcook.com/?p=38 <a href="http://ingredients.noobcook.com/kangkong/"> <img src="http://farm5.static.flickr.com/4111/5206805322_918bc772cd_o.jpg" width=300 alt="" /><br /></a> All about food ingredient: Kangkong/kangkung, also known as water spinach, water morning glory, water convolvulus, Chinese spinach &#038; swamp cabbage <br /><br /><a href="http://ingredients.noobcook.com/kangkong/"> Click here for the full story </a><br /> <p><a href="http://feedads.g.doubleclick.net/~a/O7P5V6hVd8TTtPY5lvidoyz3JbM/0/da"><img src="http://feedads.g.doubleclick.net/~a/O7P5V6hVd8TTtPY5lvidoyz3JbM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/O7P5V6hVd8TTtPY5lvidoyz3JbM/1/da"><img src="http://feedads.g.doubleclick.net/~a/O7P5V6hVd8TTtPY5lvidoyz3JbM/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/NoobCook_Ingredients?a=cyRAKfZN29g:bEvy_FFp2zM:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/NoobCook_Ingredients?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/NoobCook_Ingredients?a=cyRAKfZN29g:bEvy_FFp2zM:D7DqB2pKExk"><img src="http://feeds.feedburner.com/~ff/NoobCook_Ingredients?i=cyRAKfZN29g:bEvy_FFp2zM:D7DqB2pKExk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/NoobCook_Ingredients?a=cyRAKfZN29g:bEvy_FFp2zM:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/NoobCook_Ingredients?i=cyRAKfZN29g:bEvy_FFp2zM:gIN9vFwOqvQ" border="0"></img></a> </div> http://ingredients.noobcook.com/kangkong/feed/ 0 http://ingredients.noobcook.com/luo-han-guo/ http://ingredients.noobcook.com/luo-han-guo/#comments Fri, 17 Sep 2010 04:37:39 +0000 wiffy http://ingredients.noobcook.com/?p=36 <a href="http://ingredients.noobcook.com/luo-han-guo/"> <img src="http://farm5.static.flickr.com/4075/4830447565_67d5fe0e18_o.jpg" width=300 alt="" /><br /></a> All about food ingredient: luo han guo (arhat fruit/monk's fruit). It is a naturally sweet fruit with low calories and a highly regarded ingredient in Traditional Chinese Medicine. <br /><br /><a href="http://ingredients.noobcook.com/luo-han-guo/"> Click here for the full story </a><br /> <p><a href="http://feedads.g.doubleclick.net/~a/VssOZMKFZgr63_sCAAJU17rAxI8/0/da"><img src="http://feedads.g.doubleclick.net/~a/VssOZMKFZgr63_sCAAJU17rAxI8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/VssOZMKFZgr63_sCAAJU17rAxI8/1/da"><img src="http://feedads.g.doubleclick.net/~a/VssOZMKFZgr63_sCAAJU17rAxI8/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/NoobCook_Ingredients?a=R-3Qla6Yvcs:53MnIRdOHcE:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/NoobCook_Ingredients?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/NoobCook_Ingredients?a=R-3Qla6Yvcs:53MnIRdOHcE:D7DqB2pKExk"><img src="http://feeds.feedburner.com/~ff/NoobCook_Ingredients?i=R-3Qla6Yvcs:53MnIRdOHcE:D7DqB2pKExk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/NoobCook_Ingredients?a=R-3Qla6Yvcs:53MnIRdOHcE:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/NoobCook_Ingredients?i=R-3Qla6Yvcs:53MnIRdOHcE:gIN9vFwOqvQ" border="0"></img></a> </div> http://ingredients.noobcook.com/luo-han-guo/feed/ 2 http://ingredients.noobcook.com/snow-fungus/ http://ingredients.noobcook.com/snow-fungus/#comments Sat, 21 Aug 2010 16:20:25 +0000 wiffy http://ingredients.noobcook.com/?p=33 <a href="http://ingredients.noobcook.com/snow-fungus/"> <img src="http://farm5.static.flickr.com/4078/4913337692_d8ebdd671a_o.jpg" width=300 alt="" /><br /></a> All about food ingredient: snow fungus. It's a type of mushroom, highly nutritious, and usually used in Chinese cooking. <br /><br /><a href="http://ingredients.noobcook.com/snow-fungus/"> Click here for the full story </a><br /> <p><a href="http://feedads.g.doubleclick.net/~a/KfjIshIUEG5gc1U9yHMuipBdTi8/0/da"><img src="http://feedads.g.doubleclick.net/~a/KfjIshIUEG5gc1U9yHMuipBdTi8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/KfjIshIUEG5gc1U9yHMuipBdTi8/1/da"><img src="http://feedads.g.doubleclick.net/~a/KfjIshIUEG5gc1U9yHMuipBdTi8/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/NoobCook_Ingredients?a=3NoP1fpvsBE:0vxdTcpomng:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/NoobCook_Ingredients?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/NoobCook_Ingredients?a=3NoP1fpvsBE:0vxdTcpomng:D7DqB2pKExk"><img src="http://feeds.feedburner.com/~ff/NoobCook_Ingredients?i=3NoP1fpvsBE:0vxdTcpomng:D7DqB2pKExk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/NoobCook_Ingredients?a=3NoP1fpvsBE:0vxdTcpomng:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/NoobCook_Ingredients?i=3NoP1fpvsBE:0vxdTcpomng:gIN9vFwOqvQ" border="0"></img></a> </div> http://ingredients.noobcook.com/snow-fungus/feed/ 2 http://ingredients.noobcook.com/angel-hair-pasta/ http://ingredients.noobcook.com/angel-hair-pasta/#comments Wed, 11 Aug 2010 13:18:46 +0000 wiffy http://ingredients.noobcook.com/?p=31 <a href="http://ingredients.noobcook.com/angel-hair-pasta/"> <img src="http://farm5.static.flickr.com/4095/4881297639_7afa912b0c_o.jpg" width=300 alt="" /><br /></a> All about angel hair, a type of Italian pasta that cooks really fast. <br /><br /><a href="http://ingredients.noobcook.com/angel-hair-pasta/"> Click here for the full story </a><br /> <p><a href="http://feedads.g.doubleclick.net/~a/AkZKCyAtMzgQHQlHmX9YHc-GTHA/0/da"><img src="http://feedads.g.doubleclick.net/~a/AkZKCyAtMzgQHQlHmX9YHc-GTHA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/AkZKCyAtMzgQHQlHmX9YHc-GTHA/1/da"><img src="http://feedads.g.doubleclick.net/~a/AkZKCyAtMzgQHQlHmX9YHc-GTHA/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/NoobCook_Ingredients?a=EAH96R-vrDs:2K8Ys2h-CY4:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/NoobCook_Ingredients?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/NoobCook_Ingredients?a=EAH96R-vrDs:2K8Ys2h-CY4:D7DqB2pKExk"><img src="http://feeds.feedburner.com/~ff/NoobCook_Ingredients?i=EAH96R-vrDs:2K8Ys2h-CY4:D7DqB2pKExk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/NoobCook_Ingredients?a=EAH96R-vrDs:2K8Ys2h-CY4:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/NoobCook_Ingredients?i=EAH96R-vrDs:2K8Ys2h-CY4:gIN9vFwOqvQ" border="0"></img></a> </div> http://ingredients.noobcook.com/angel-hair-pasta/feed/ 0 http://ingredients.noobcook.com/egg-tofu/ http://ingredients.noobcook.com/egg-tofu/#comments Sat, 07 Aug 2010 17:29:53 +0000 wiffy http://ingredients.noobcook.com/?p=26 <a href="http://ingredients.noobcook.com/egg-tofu/"> <img src="http://farm5.static.flickr.com/4079/4869019236_84a6d37ed5_o.jpg" width=300 alt="" /><br /></a> All about food ingredient: egg tofu. Usually used in Chinese cooking. <br /><br /><a href="http://ingredients.noobcook.com/egg-tofu/"> Click here for the full story </a><br /> <p><a href="http://feedads.g.doubleclick.net/~a/GejCktISNedhT7HDB_tGSGugP_I/0/da"><img src="http://feedads.g.doubleclick.net/~a/GejCktISNedhT7HDB_tGSGugP_I/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/GejCktISNedhT7HDB_tGSGugP_I/1/da"><img src="http://feedads.g.doubleclick.net/~a/GejCktISNedhT7HDB_tGSGugP_I/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/NoobCook_Ingredients?a=GvrUyy_9mMs:hw0NS58x7vs:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/NoobCook_Ingredients?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/NoobCook_Ingredients?a=GvrUyy_9mMs:hw0NS58x7vs:D7DqB2pKExk"><img src="http://feeds.feedburner.com/~ff/NoobCook_Ingredients?i=GvrUyy_9mMs:hw0NS58x7vs:D7DqB2pKExk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/NoobCook_Ingredients?a=GvrUyy_9mMs:hw0NS58x7vs:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/NoobCook_Ingredients?i=GvrUyy_9mMs:hw0NS58x7vs:gIN9vFwOqvQ" border="0"></img></a> </div> http://ingredients.noobcook.com/egg-tofu/feed/ 4 http://ingredients.noobcook.com/osmanthus-flower/ http://ingredients.noobcook.com/osmanthus-flower/#comments Tue, 03 Aug 2010 10:48:59 +0000 wiffy http://ingredients.noobcook.com/?p=25 <a href="http://ingredients.noobcook.com/osmanthus-flower/"> <img src="http://farm5.static.flickr.com/4132/4834387994_df8375cdc5_o.jpg" width=300 alt="" /><br /></a> All about food ingredient: Osmanthus Flowers. Usually used for making tea and Chinese desserts. <br /><br /><a href="http://ingredients.noobcook.com/osmanthus-flower/"> Click here for the full story </a><br /> <p><a href="http://feedads.g.doubleclick.net/~a/d6eyaqA0ZCphrUsePmyTl8VIxes/0/da"><img src="http://feedads.g.doubleclick.net/~a/d6eyaqA0ZCphrUsePmyTl8VIxes/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/d6eyaqA0ZCphrUsePmyTl8VIxes/1/da"><img src="http://feedads.g.doubleclick.net/~a/d6eyaqA0ZCphrUsePmyTl8VIxes/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/NoobCook_Ingredients?a=SdAyCkJDyWc:cKNsmVs6GcA:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/NoobCook_Ingredients?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/NoobCook_Ingredients?a=SdAyCkJDyWc:cKNsmVs6GcA:D7DqB2pKExk"><img src="http://feeds.feedburner.com/~ff/NoobCook_Ingredients?i=SdAyCkJDyWc:cKNsmVs6GcA:D7DqB2pKExk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/NoobCook_Ingredients?a=SdAyCkJDyWc:cKNsmVs6GcA:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/NoobCook_Ingredients?i=SdAyCkJDyWc:cKNsmVs6GcA:gIN9vFwOqvQ" border="0"></img></a> </div> http://ingredients.noobcook.com/osmanthus-flower/feed/ 4 http://ingredients.noobcook.com/blueberry/ http://ingredients.noobcook.com/blueberry/#comments Sun, 01 Aug 2010 14:18:58 +0000 wiffy http://ingredients.noobcook.com/?p=16 <a href="http://ingredients.noobcook.com/blueberry/"> <img src="http://farm4.static.flickr.com/3209/2764520301_562639a34c_o.jpg" width=300 alt="" /><br /></a> All you need to know about blueberries, and its culinary uses. <br /><br /><a href="http://ingredients.noobcook.com/blueberry/"> Click here for the full story </a><br /> <p><a href="http://feedads.g.doubleclick.net/~a/5kwauKGJWLrOCjcIZH-oEt3CVQI/0/da"><img src="http://feedads.g.doubleclick.net/~a/5kwauKGJWLrOCjcIZH-oEt3CVQI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/5kwauKGJWLrOCjcIZH-oEt3CVQI/1/da"><img src="http://feedads.g.doubleclick.net/~a/5kwauKGJWLrOCjcIZH-oEt3CVQI/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/NoobCook_Ingredients?a=Rh7Lg6hV2_Q:AXHS29At8Gc:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/NoobCook_Ingredients?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/NoobCook_Ingredients?a=Rh7Lg6hV2_Q:AXHS29At8Gc:D7DqB2pKExk"><img src="http://feeds.feedburner.com/~ff/NoobCook_Ingredients?i=Rh7Lg6hV2_Q:AXHS29At8Gc:D7DqB2pKExk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/NoobCook_Ingredients?a=Rh7Lg6hV2_Q:AXHS29At8Gc:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/NoobCook_Ingredients?i=Rh7Lg6hV2_Q:AXHS29At8Gc:gIN9vFwOqvQ" border="0"></img></a> </div> http://ingredients.noobcook.com/blueberry/feed/ 2 http://ingredients.noobcook.com/flour-vermicelli-mee-suah/ http://ingredients.noobcook.com/flour-vermicelli-mee-suah/#comments Sun, 01 Aug 2010 14:16:07 +0000 wiffy http://ingredients.noobcook.com/?p=13 <a href="http://ingredients.noobcook.com/flour-vermicelli-mee-suah/"> <img src="http://farm4.static.flickr.com/3634/3606931326_7e10189c2b_o.jpg" width=300 alt="" /><br /></a> All you need to know about Flour Vermicelli (Mee Suah). <br /><br /><a href="http://ingredients.noobcook.com/flour-vermicelli-mee-suah/"> Click here for the full story </a><br /> <p><a href="http://feedads.g.doubleclick.net/~a/wfa8WwRnuHVIUrGJR9EtvaekAis/0/da"><img src="http://feedads.g.doubleclick.net/~a/wfa8WwRnuHVIUrGJR9EtvaekAis/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/wfa8WwRnuHVIUrGJR9EtvaekAis/1/da"><img src="http://feedads.g.doubleclick.net/~a/wfa8WwRnuHVIUrGJR9EtvaekAis/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/NoobCook_Ingredients?a=TiJjZOqbzW4:ec31jegvh4E:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/NoobCook_Ingredients?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/NoobCook_Ingredients?a=TiJjZOqbzW4:ec31jegvh4E:D7DqB2pKExk"><img src="http://feeds.feedburner.com/~ff/NoobCook_Ingredients?i=TiJjZOqbzW4:ec31jegvh4E:D7DqB2pKExk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/NoobCook_Ingredients?a=TiJjZOqbzW4:ec31jegvh4E:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/NoobCook_Ingredients?i=TiJjZOqbzW4:ec31jegvh4E:gIN9vFwOqvQ" border="0"></img></a> </div> http://ingredients.noobcook.com/flour-vermicelli-mee-suah/feed/ 0