<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-486185104245470283</id><updated>2024-09-04T15:04:55.843-07:00</updated><category term="paulista"/><category term="restaurante japonês"/><category term="Miyabi"/><category term="fondue"/><category term="haraguchi"/><category term="monte verde"/><category term="temakeria"/><category term="temaki"/><category term="top center"/><title type='text'>Nosso Paladar</title><subtitle type='html'>A Deliciosa Arte de Degustar</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://nossopaladar.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/486185104245470283/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://nossopaladar.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Nosso Paladar</name><uri>http://www.blogger.com/profile/05148186471959299685</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8xeqo9w5C4WZch24xfgIt5sj6t7fKALN3Vl3EtVzCldpgWPdNGVkhzA0-mOpZG8_YY2sOYHAf2o1gshGHOdiSpZMzZdLkzx144-vIRj6WHOkjiMVvmJgN2NxnunHCmkU/s220/11.JPG'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>3</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-486185104245470283.post-7857825067127301757</id><published>2011-08-20T19:02:00.000-07:00</published><updated>2011-08-20T19:03:39.879-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="paulista"/><category scheme="http://www.blogger.com/atom/ns#" term="restaurante japonês"/><category scheme="http://www.blogger.com/atom/ns#" term="temakeria"/><category scheme="http://www.blogger.com/atom/ns#" term="temaki"/><title type='text'>Temakeria e Cia</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: #666666;&quot;&gt;&lt;b&gt;Hoje, já que vamos falar de Temaki, que tal apresentarmos senão o maior, um dos maiores de São Paulo?!&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: #666666;&quot;&gt;&lt;b&gt;Na Temakeria e Cia você encontra um ambiente para curtir com amigos ou ir a 2. Lugar agradável, e aconchegante, pertinho da Av Paulista.&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: #666666;&quot;&gt;&lt;b&gt;Cardápio variado com diversas opções de Temaki tradicionais e especiais, nas versões 80g e 150g. Além disso, também constam no cardápio Hot Rolls, Uramakis, Sashimis, Sushis, Combinados e outras opções. &lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: #666666;&quot;&gt;&lt;b&gt;Salmão Takaki foi o escolhido da vez, trata-se de salmão batido com cebolinha e gari.&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: #666666;&quot;&gt;&lt;b&gt;Ótima relação custo/benefício, o&amp;nbsp;único ponto negativo é a falta de estacionamento na região. Parar o carro na rua, dependendo do horário, é praticamente impossível. Para quem mora perto melhor opção é ir a pé.&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI5AJ4LHOJWbdOhbb8ebelNw2bjbdIQyuj0BPcU1mffxrSN1pEEpISAmQdmAiaig66-59oLDUr88WrROZBnKN_70T4ljuBdWNT8J84mbRNFBl_Yv-0pVNGttMxKhr70y0Zg3PBuTdYb7I/s1600/Photo-0577+-+Copy.png&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;233&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI5AJ4LHOJWbdOhbb8ebelNw2bjbdIQyuj0BPcU1mffxrSN1pEEpISAmQdmAiaig66-59oLDUr88WrROZBnKN_70T4ljuBdWNT8J84mbRNFBl_Yv-0pVNGttMxKhr70y0Zg3PBuTdYb7I/s320/Photo-0577+-+Copy.png&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: #666666;&quot;&gt;Salmão Tataki 150g&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: #666666;&quot;&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: #666666;&quot;&gt;&lt;i&gt;&lt;span style=&quot;font-family: inherit; font-size: small;&quot;&gt;&lt;b&gt;Restaurante:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Temakeria e Cia&lt;/b&gt;&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div style=&quot;color: #666666;&quot;&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;&lt;i&gt;&lt;span style=&quot;font-family: inherit; font-size: small;&quot;&gt;&lt;b&gt;Endereço: Al. Santos, 1187 - Jardim Paulista - São Paulo&lt;/b&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
&lt;i&gt;&lt;span style=&quot;font-family: inherit; font-size: small;&quot;&gt;&lt;b&gt;Site: &lt;a href=&quot;http://www.temakeriaecia.com.br/&quot;&gt;http://www.temakeriaecia.com.br&lt;/a&gt;&lt;/b&gt;&lt;/span&gt;&lt;/i&gt;&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;&lt;i&gt;&lt;span style=&quot;font-family: inherit; font-size: small;&quot;&gt;&lt;b&gt;Classificação Nosso Paladar: 8,5&lt;/b&gt;&lt;/span&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://nossopaladar.blogspot.com/feeds/7857825067127301757/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://nossopaladar.blogspot.com/2011/08/temakeria-e-cia.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/486185104245470283/posts/default/7857825067127301757'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/486185104245470283/posts/default/7857825067127301757'/><link rel='alternate' type='text/html' href='http://nossopaladar.blogspot.com/2011/08/temakeria-e-cia.html' title='Temakeria e Cia'/><author><name>Nosso Paladar</name><uri>http://www.blogger.com/profile/05148186471959299685</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8xeqo9w5C4WZch24xfgIt5sj6t7fKALN3Vl3EtVzCldpgWPdNGVkhzA0-mOpZG8_YY2sOYHAf2o1gshGHOdiSpZMzZdLkzx144-vIRj6WHOkjiMVvmJgN2NxnunHCmkU/s220/11.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI5AJ4LHOJWbdOhbb8ebelNw2bjbdIQyuj0BPcU1mffxrSN1pEEpISAmQdmAiaig66-59oLDUr88WrROZBnKN_70T4ljuBdWNT8J84mbRNFBl_Yv-0pVNGttMxKhr70y0Zg3PBuTdYb7I/s72-c/Photo-0577+-+Copy.png" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-486185104245470283.post-8056145968533535330</id><published>2011-07-23T20:24:00.000-07:00</published><updated>2011-08-15T20:39:16.553-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="haraguchi"/><category scheme="http://www.blogger.com/atom/ns#" term="Miyabi"/><category scheme="http://www.blogger.com/atom/ns#" term="paulista"/><category scheme="http://www.blogger.com/atom/ns#" term="restaurante japonês"/><category scheme="http://www.blogger.com/atom/ns#" term="top center"/><title type='text'>Miyabi sem o Samurai</title><content type='html'>&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: #666666; font-family: inherit;&quot;&gt;&lt;b&gt;&lt;br /&gt;
&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: #666666; font-family: inherit;&quot;&gt;&lt;b&gt;Miyabi é um restaurante muito agradável, escondidinho no Top Center, no coração da Avenida Paulista.&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;b&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: #666666; font-family: inherit;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;&lt;b&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: #666666; font-family: inherit;&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;&lt;b&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: #666666; font-family: inherit;&quot;&gt;Entre nossas inúmeras visitas a esse local, sempre fomos muito bem recepcionados pelo Mestre Massanobu Haraguchi, com seu sorriso meio tímido esboçando a alegria de nos ver retornar a sua casa.&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: #666666;&quot;&gt;&lt;b&gt;&lt;br /&gt;
&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc3B900ZyQ1Ty_WjN02_3PM6LfChhaRc48Pe6OcwTpYzR_Y5YqdSlPpaXPP361_DcHQe-GIvIf3QL5b0ll7wgBd_ZWuUZ0V7BWWXI7-huxSgEm_hyphenhyphen9YVJPksyQuwyxx4I-roH-N4ShrTY/s320/DSC00192.JPG&quot; style=&quot;margin-left: auto; margin-right: auto;&quot; width=&quot;320&quot; /&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;b&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;Fachada do Miyabi&lt;/span&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;br /&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;b&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: #666666; font-family: inherit;&quot;&gt;Haraguchi sabe muito bem conquistar o cliente. Entre um prato e outro, sempre nos presenteava com algum agrado. Muitas vezes fomos surpreendidos ao pedir a conta com uma sobremesa (por conta da casa) feita especialmente por ele. Sabe aquele tipo de pessoa que não economiza nos detalhes porque sabe que é justamente isso que faz a diferença? Esse é o Haraguchi.&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: #666666; font-family: inherit;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;&lt;b&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: #666666; font-family: inherit;&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;&lt;b&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: #666666; font-family: inherit;&quot;&gt;Em uma de nossas idas ao Izakya Issa, a sua simpática esposa Margarida já havia nos dito que ele iria sair do Myabi, a qual esteve a frente durante tantos anos, porém sempre em sociedade, para abrir seu próprio restaurante na Liberdade.&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: #666666;&quot;&gt;&lt;b&gt;&lt;br /&gt;
&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7KOKpJJ2m5Dxt2X-AMmr5mf6Bjz_wkc8V2mUuyXdwwf-G82sppy_GO9pmqhyzotDWkvwI3ww4blRC28zdBUuY_0Y2ubLS_p3PkmWEyTvI3UtpAjwAt_iXtymmjiMYQzymOGqSYDNzmj0/s320/DSC00182.JPG&quot; width=&quot;320&quot; /&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;b&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;Balcão&lt;/span&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;b&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: #666666; font-family: inherit;&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: #666666; font-family: inherit;&quot;&gt;Nessa semana, quando chegamos ao Myabi, fomos surpreendidos com a ausência da alma da casa, os pratos estavam bons, o atendimento continuava impecável, mas alguma coisa faltava. E deixamos aqui o questionamento, o antigo Myabi continuará o mesmo sem o grande mestre na cozinha?&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;b&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: #666666; font-family: inherit;&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;b&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: #666666; font-family: inherit;&quot;&gt;Agora vamos ao que interessa. Sempre é uma boa pedida o chá verde. Ao contrário de muitas casas que oferecem um chá super diluído, o chá verde de lá é diferente, delicioso e um ponto importante a considerar, o chá não é cobrado.&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: #666666;&quot;&gt;&lt;b&gt;&lt;br /&gt;
&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnu5MCGQwVaIBBVgZe75Okbi9hheof3Sums2hptHfxyxPzSfwrMjVIrvsttZBMQ6Qu197XmEqRd7tptF8ilIwQZHhDgBd-tYPsvzRlC4t1wBdMaqklIvJ0ueg26vSpViglM8MMrgMNTzQ/s320/DSC00184.JPG&quot; width=&quot;320&quot; /&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;b&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;Chá verde&lt;/span&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;b&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: #666666;&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: #666666;&quot;&gt;Dessa vez pedimos 2 pratos, um deles foi o &quot;10 Nigirizushis com Unagi, Uni e Ikura&quot;.&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: #666666;&quot;&gt;&amp;nbsp;Além dos sushis de enguia, ouriço e ovas de salmão, também compõem o prato atum, salmão e serra. Os sushis vieram frescos,&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: #666666;&quot;&gt;com bastante wasabi e&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: #666666;&quot;&gt;&amp;nbsp;o arroz correto. O gengibre curtido estava excelente.&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: #666666;&quot;&gt;&lt;b&gt;&lt;br /&gt;
&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;174&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5_lvbrhb9aVDlFBHPT8JutDXOp1mHAd8LnmGij87r6ircPRdaU087rIdcJKUeSWrI65ZaNmYM735VoV0l-RmbpMQYRV8UEXkK0VBCVmCmbZFQPM7l2SUfBiF594hBFKYo95ygmFpnhuo/s320/DSC00188.png&quot; width=&quot;320&quot; /&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;b&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;Sushi Miyabi&lt;/span&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;b&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: #666666; font-family: inherit;&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: #666666; font-family: inherit;&quot;&gt;Alguns pratos normalmente acompanham esse delicioso Missoshiro com vôngoles, super encorpado e delicioso, vale a pena experimentar&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: #666666;&quot;&gt;&lt;b&gt;&lt;br /&gt;
&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8r9_bRahdxgQJ2Gre-DI8Yk4T2s5rKcvjmH9vxhb5lL2GJxhmgxjKj3uxrUBAF2uZjlG3ENlneJ9Fyi2x9-JA3o5XjqPD5H2PwoHaP31ufeyMyDzqKLVk0IGcA-hy0sqgBspvNQZIEeM/s320/DSC00189.JPG&quot; width=&quot;320&quot; /&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;b&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;Missoshiro&lt;/span&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;b&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: #666666; font-family: inherit;&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: #666666; font-family: inherit;&quot;&gt;No quesito prato quente pedimos dessa vez o Salmon Shitake Sauce, realmente delicioso. Trata-se de um salmão grelhado, acompanhado de uma generosa porção de risoto de shitake. Como boa apreciadora de risoto, posso garantir que são poucos restaurantes que acertam no preparo de um risoto tradicional. Mas lá o prato é realmente delicioso e vale a pena. Uma porção grande que, dependendo da fome, pode servir até 2 pessoas.&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: #666666;&quot;&gt;&lt;b&gt;&lt;br /&gt;
&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdEMvKbgw8HIsQ-3mSh86MO21knqEdGO7iTbcQadlNAA0aporvZdLjZ65cR4AnFfgLzMRDr1LTA57Po6N4Aq7an2tNbzkq_hq9Vf5XnBjc0OPQV6ftxxDzzz8kd_Ga23xA3MoQOwsg6yM/s320/DSC00190.JPG&quot; width=&quot;320&quot; /&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;b&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;Salmon Shitake Sauce&lt;/span&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: #666666; font-family: inherit;&quot;&gt;&lt;b&gt;Vamos aguardar ansiosamente para saborear os pratos de Massanobu Haraguchi em seu novo endereço!&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: #666666;&quot;&gt;&lt;i&gt;&lt;span style=&quot;font-family: inherit; font-size: small;&quot;&gt;&lt;b&gt;&lt;br /&gt;
&lt;/b&gt;&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: #666666;&quot;&gt;&lt;i&gt;&lt;span style=&quot;font-family: inherit; font-size: small;&quot;&gt;&lt;b&gt;Restaurante:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Miyabi&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div style=&quot;color: #666666;&quot;&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;&lt;i&gt;&lt;span style=&quot;font-family: inherit; font-size: small;&quot;&gt;&lt;b&gt;Endereço: Avenida Paulista, 854 (praça de alimentação do Shopping Top Center)&lt;/b&gt;&lt;/span&gt;&lt;/i&gt;&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;&lt;i&gt;&lt;span style=&quot;font-family: inherit; font-size: small;&quot;&gt;&lt;b&gt;Classificação Nosso Paladar: 9,0&lt;/b&gt;&lt;/span&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;b&gt;&lt;br /&gt;
&lt;/b&gt;&lt;/span&gt;&lt;/i&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://nossopaladar.blogspot.com/feeds/8056145968533535330/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://nossopaladar.blogspot.com/2011/07/miyabi-sem-o-samurai.html#comment-form' title='3 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/486185104245470283/posts/default/8056145968533535330'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/486185104245470283/posts/default/8056145968533535330'/><link rel='alternate' type='text/html' href='http://nossopaladar.blogspot.com/2011/07/miyabi-sem-o-samurai.html' title='Miyabi sem o Samurai'/><author><name>Nosso Paladar</name><uri>http://www.blogger.com/profile/05148186471959299685</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8xeqo9w5C4WZch24xfgIt5sj6t7fKALN3Vl3EtVzCldpgWPdNGVkhzA0-mOpZG8_YY2sOYHAf2o1gshGHOdiSpZMzZdLkzx144-vIRj6WHOkjiMVvmJgN2NxnunHCmkU/s220/11.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc3B900ZyQ1Ty_WjN02_3PM6LfChhaRc48Pe6OcwTpYzR_Y5YqdSlPpaXPP361_DcHQe-GIvIf3QL5b0ll7wgBd_ZWuUZ0V7BWWXI7-huxSgEm_hyphenhyphen9YVJPksyQuwyxx4I-roH-N4ShrTY/s72-c/DSC00192.JPG" height="72" width="72"/><thr:total>3</thr:total><georss:featurename>Av. Paulista, 854 - Bela Vista, São Paulo, 01310-100, Brasil</georss:featurename><georss:point>-23.5659143 -46.650762600000007</georss:point><georss:box>-61.306090799999993 -106.41638760000001 14.174262199999998 13.114862399999993</georss:box></entry><entry><id>tag:blogger.com,1999:blog-486185104245470283.post-6861445200215106794</id><published>2011-07-15T20:32:00.000-07:00</published><updated>2011-07-23T16:19:05.916-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="fondue"/><category scheme="http://www.blogger.com/atom/ns#" term="monte verde"/><title type='text'>Restaurante Quatro Estações: Monte Verde - MG</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;div style=&quot;color: #666666; text-align: justify;&quot;&gt;&lt;br /&gt;
&lt;b&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Lugar agradável com música ao vivo para curtir o friozinho da montanha.&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;color: #666666; text-align: justify;&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size: small;&quot;&gt;O cardápio é bem variado, mas pelo clima acreditamos que a opção mais pedida seja o rodízio de fondue, que inclui 3 opções de&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size: small;&quot;&gt;fondue&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size: small;&quot;&gt;: carne (frango, lombo e alcatra), queijo e chocolate (diversas opções de frutas).&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Vale a pena, custo-benefício do rodízio convidativo!!!&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;color: #666666; text-align: justify;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9727obs80ng8PnfF51BYMTkX9M9d1M5OpKP94cdj2pin7hYW31j6ZLpzDD7BlRJJ5yQVEp5M-p_HnxAhAZ-u4jkn9usX81RsvoLfSY7mVZXdUgQE40lN3yEEE4NOqKT0vxvrdsc5DRU8/s1600/imagens-do-praia-estrela-do-mar.png&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF8-CP-8O_Maf7-_B_HiS1HbEJur-bIri91F0XHaZbqOoHpNnIrm5v_NO_9aDrrBm1vqC7M9VF5t5fDFPL2AUj9mxIfaqKkRJAaGJTlGPQdt8GTYJ5rP-OIDMfawFkps5NVTgVT9O6wO0/s1600/DSC01004.JPG&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;265&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF8-CP-8O_Maf7-_B_HiS1HbEJur-bIri91F0XHaZbqOoHpNnIrm5v_NO_9aDrrBm1vqC7M9VF5t5fDFPL2AUj9mxIfaqKkRJAaGJTlGPQdt8GTYJ5rP-OIDMfawFkps5NVTgVT9O6wO0/s400/DSC01004.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;b style=&quot;color: black;&quot;&gt;Fondue de Chocolate&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;div style=&quot;color: #666666;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;color: #666666;&quot;&gt;&lt;i&gt;&lt;br /&gt;
&lt;/i&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;color: #666666;&quot;&gt;&lt;i&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;b&gt;Restaurante: &lt;/b&gt;&lt;b&gt;Quatro Estações&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/i&gt;&lt;/div&gt;&lt;div style=&quot;color: #666666; font-family: inherit;&quot;&gt;&lt;i&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;b&gt;Endereço: Avenida Monte Verde, 1000&lt;/b&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
&lt;i&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;b&gt;Classificação Nosso Paladar: 7,0&lt;/b&gt;&lt;/span&gt;&lt;/i&gt;&lt;/div&gt;&lt;i&gt;&lt;br /&gt;
&lt;/i&gt;&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;i&gt;&lt;br /&gt;
&lt;/i&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF8-CP-8O_Maf7-_B_HiS1HbEJur-bIri91F0XHaZbqOoHpNnIrm5v_NO_9aDrrBm1vqC7M9VF5t5fDFPL2AUj9mxIfaqKkRJAaGJTlGPQdt8GTYJ5rP-OIDMfawFkps5NVTgVT9O6wO0/s1600/DSC01004.JPG&quot; imageanchor=&quot;1&quot;&gt;&lt;br /&gt;
&lt;/a&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://nossopaladar.blogspot.com/feeds/6861445200215106794/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://nossopaladar.blogspot.com/2011/07/restaurante-quatro-estacoes-monte-verde.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/486185104245470283/posts/default/6861445200215106794'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/486185104245470283/posts/default/6861445200215106794'/><link rel='alternate' type='text/html' href='http://nossopaladar.blogspot.com/2011/07/restaurante-quatro-estacoes-monte-verde.html' title='Restaurante Quatro Estações: Monte Verde - MG'/><author><name>Nosso Paladar</name><uri>http://www.blogger.com/profile/05148186471959299685</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8xeqo9w5C4WZch24xfgIt5sj6t7fKALN3Vl3EtVzCldpgWPdNGVkhzA0-mOpZG8_YY2sOYHAf2o1gshGHOdiSpZMzZdLkzx144-vIRj6WHOkjiMVvmJgN2NxnunHCmkU/s220/11.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF8-CP-8O_Maf7-_B_HiS1HbEJur-bIri91F0XHaZbqOoHpNnIrm5v_NO_9aDrrBm1vqC7M9VF5t5fDFPL2AUj9mxIfaqKkRJAaGJTlGPQdt8GTYJ5rP-OIDMfawFkps5NVTgVT9O6wO0/s72-c/DSC01004.JPG" height="72" width="72"/><thr:total>0</thr:total><georss:featurename>Monte Verde - MG, Brasil</georss:featurename><georss:point>-22.8624212 -46.033468500000026</georss:point><georss:box>-22.9885387 -46.187445000000025 -22.7363037 -45.879492000000027</georss:box></entry></feed>