Notes From The Culinary Wasteland http://notesfromaculinarywasteland.com A blog about life, traveling, and the glory of food. Wed, 22 Feb 2012 01:02:55 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Copyright-Michael Tucker, Notes From The Culinary Wastelandhumor,food,actor,Michael,Tucker,restaurants,blog,Upper,West,Side,NYC,UmbriaComedyMichael tuckernohumor,food,actor,Michael,Tucker,restaurants,blog,Upper,West,Side,NYC,UmbriaNotes From The Culinary WastelandI’ve been an actor for about forty years and a writer for half as many. I have worked in theater, TV and movies - in New York, California and many points in between. I’m married to the actress Jill Eikenberry – thirty-seven years this June – and we now divide our time between New York and Italy, where we have a house nestled among the olive trees in Umbria. I’ve written three books, all of which have food and drink prominently involved. The first is “I Never Forget a Meal” which explains itself; “Living In a Foreign Language” about our house in Italy; and “Family Meals”, a book about how our family turned into Italians around the crisis of Jill’s mother’s decline into dementia. There’s a lot of food in that one, too.www.notesfromtheculinarywasteland.comhttp://notesfromaculinarywasteland.com/wp-content/themes/twentyten/images/cow_avatar.jpgwastelandernotesfromtheculinarywastelandhttp://feedburner.google.com MY BODEGA http://feedproxy.google.com/~r/notesfromtheculinarywasteland/~3/o_t_IWOhjxU/ http://notesfromaculinarywasteland.com/2012/02/21/my-bodega/#comments Wed, 22 Feb 2012 01:02:55 +0000 Michael tucker http://notesfromaculinarywasteland.com/?p=1680 One of the defining traditions of life in New York City is the corner bodega. <a href="http://notesfromaculinarywasteland.com/2012/02/21/my-bodega/">Continue reading <span class="meta-nav">&#8594;</span></a><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?a=o_t_IWOhjxU:8pFl1btq83s:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?a=o_t_IWOhjxU:8pFl1btq83s:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?i=o_t_IWOhjxU:8pFl1btq83s:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?a=o_t_IWOhjxU:8pFl1btq83s:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?a=o_t_IWOhjxU:8pFl1btq83s:D7DqB2pKExk"><img src="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?i=o_t_IWOhjxU:8pFl1btq83s:D7DqB2pKExk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?a=o_t_IWOhjxU:8pFl1btq83s:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?i=o_t_IWOhjxU:8pFl1btq83s:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?a=o_t_IWOhjxU:8pFl1btq83s:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?a=o_t_IWOhjxU:8pFl1btq83s:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?i=o_t_IWOhjxU:8pFl1btq83s:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?a=o_t_IWOhjxU:8pFl1btq83s:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?a=o_t_IWOhjxU:8pFl1btq83s:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?i=o_t_IWOhjxU:8pFl1btq83s:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?a=o_t_IWOhjxU:8pFl1btq83s:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?a=o_t_IWOhjxU:8pFl1btq83s:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?i=o_t_IWOhjxU:8pFl1btq83s:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?a=o_t_IWOhjxU:8pFl1btq83s:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/notesfromtheculinarywasteland/~4/o_t_IWOhjxU" height="1" width="1"/> http://notesfromaculinarywasteland.com/2012/02/21/my-bodega/feed/ 1 http://notesfromaculinarywasteland.com/2012/02/21/my-bodega/ OLIVES AND ALMONDS http://feedproxy.google.com/~r/notesfromtheculinarywasteland/~3/qY2IwgA1oh8/ http://notesfromaculinarywasteland.com/2012/02/14/olives-and-almonds/#comments Wed, 15 Feb 2012 05:45:42 +0000 Michael tucker http://notesfromaculinarywasteland.com/?p=1673 “Have you eaten at the Tuckers recently?” “You mean the olives and the almonds?” “Every fucking time. That’s all you get until dinner.” <a href="http://notesfromaculinarywasteland.com/2012/02/14/olives-and-almonds/">Continue reading <span class="meta-nav">&#8594;</span></a><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?a=qY2IwgA1oh8:l2BD35KsDZg:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?a=qY2IwgA1oh8:l2BD35KsDZg:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?i=qY2IwgA1oh8:l2BD35KsDZg:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?a=qY2IwgA1oh8:l2BD35KsDZg:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?a=qY2IwgA1oh8:l2BD35KsDZg:D7DqB2pKExk"><img src="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?i=qY2IwgA1oh8:l2BD35KsDZg:D7DqB2pKExk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?a=qY2IwgA1oh8:l2BD35KsDZg:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?i=qY2IwgA1oh8:l2BD35KsDZg:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?a=qY2IwgA1oh8:l2BD35KsDZg:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?a=qY2IwgA1oh8:l2BD35KsDZg:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?i=qY2IwgA1oh8:l2BD35KsDZg:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?a=qY2IwgA1oh8:l2BD35KsDZg:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?a=qY2IwgA1oh8:l2BD35KsDZg:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?i=qY2IwgA1oh8:l2BD35KsDZg:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?a=qY2IwgA1oh8:l2BD35KsDZg:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?a=qY2IwgA1oh8:l2BD35KsDZg:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?i=qY2IwgA1oh8:l2BD35KsDZg:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?a=qY2IwgA1oh8:l2BD35KsDZg:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/notesfromtheculinarywasteland/~4/qY2IwgA1oh8" height="1" width="1"/> http://notesfromaculinarywasteland.com/2012/02/14/olives-and-almonds/feed/ 24 http://notesfromaculinarywasteland.com/2012/02/14/olives-and-almonds/ TWO JILLS AND A JOE http://feedproxy.google.com/~r/notesfromtheculinarywasteland/~3/VKjW9EQ2aUA/ http://notesfromaculinarywasteland.com/2012/02/06/two-jills-and-a-joe/#comments Mon, 06 Feb 2012 16:58:36 +0000 Michael tucker http://notesfromaculinarywasteland.com/?p=1663 A few weeks ago Jill and I bumped into Jill O’Hara, who is a pal of ours from back in our early days in New York. 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src="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/notesfromtheculinarywasteland/~4/VKjW9EQ2aUA" height="1" width="1"/> http://notesfromaculinarywasteland.com/2012/02/06/two-jills-and-a-joe/feed/ 7 http://notesfromaculinarywasteland.com/2012/02/06/two-jills-and-a-joe/ VEGAN SCHMEGAN http://feedproxy.google.com/~r/notesfromtheculinarywasteland/~3/lb6PlIT0mlM/ http://notesfromaculinarywasteland.com/2012/01/29/vegan-schmegan/#comments Mon, 30 Jan 2012 04:01:55 +0000 Michael tucker http://notesfromaculinarywasteland.com/?p=1655 I got an email from my friends, George and Mariane, who have recently retired to Santa Barbara. <a href="http://notesfromaculinarywasteland.com/2012/01/29/vegan-schmegan/">Continue reading <span class="meta-nav">&#8594;</span></a><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?a=lb6PlIT0mlM:LmObw5coUyM:yIl2AUoC8zA"><img 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http://notesfromaculinarywasteland.com/2012/01/29/vegan-schmegan/ AFTER THE GIANTS GAME –REDUX http://feedproxy.google.com/~r/notesfromtheculinarywasteland/~3/jxraBs4hlVk/ http://notesfromaculinarywasteland.com/2012/01/18/after-the-giants-game-redux/#comments Thu, 19 Jan 2012 00:43:10 +0000 Michael tucker http://notesfromaculinarywasteland.com/?p=1647 This week’s playoff game occurred on the very day of our son Max’s 30th birthday, which complicated things for the old Couch Potato. <a href="http://notesfromaculinarywasteland.com/2012/01/18/after-the-giants-game-redux/">Continue reading <span class="meta-nav">&#8594;</span></a><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?a=jxraBs4hlVk:ShPTd99L-Gs:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?a=jxraBs4hlVk:ShPTd99L-Gs:-BTjWOF_DHI"><img 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http://notesfromaculinarywasteland.com/2012/01/15/a-new-addition-in-my-links-friends/#comments Sun, 15 Jan 2012 14:17:58 +0000 Michael tucker http://notesfromaculinarywasteland.com/?p=1637 Experiencing Umbria <a href="http://notesfromaculinarywasteland.com/2012/01/15/a-new-addition-in-my-links-friends/">Continue reading <span class="meta-nav">&#8594;</span></a><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?a=0YKbbGfUpm4:aleHLdIbkaI:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?a=0YKbbGfUpm4:aleHLdIbkaI:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?i=0YKbbGfUpm4:aleHLdIbkaI:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?a=0YKbbGfUpm4:aleHLdIbkaI:dnMXMwOfBR0"><img 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src="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/notesfromtheculinarywasteland/~4/XQnpt9Yg29E" height="1" width="1"/> http://notesfromaculinarywasteland.com/2012/01/14/after-the-giants-game/feed/ 8 http://notesfromaculinarywasteland.com/2012/01/14/after-the-giants-game/ TWO MEALS http://feedproxy.google.com/~r/notesfromtheculinarywasteland/~3/rQ55vGPkQdU/ http://notesfromaculinarywasteland.com/2012/01/05/two-meals/#comments Thu, 05 Jan 2012 14:51:36 +0000 Michael tucker http://notesfromaculinarywasteland.com/?p=1624 The holidays are over! 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href="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?a=rQ55vGPkQdU:HXhcowH7nZI:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/notesfromtheculinarywasteland/~4/rQ55vGPkQdU" height="1" width="1"/> http://notesfromaculinarywasteland.com/2012/01/05/two-meals/feed/ 4 http://notesfromaculinarywasteland.com/2012/01/05/two-meals/ THE SEVEN FISHES http://feedproxy.google.com/~r/notesfromtheculinarywasteland/~3/Aqe2JfmWJd4/ http://notesfromaculinarywasteland.com/2011/12/29/the-seven-fishes/#comments Thu, 29 Dec 2011 16:51:42 +0000 Michael tucker http://notesfromaculinarywasteland.com/?p=1616 We had friends and family over to celebrate La Vigilia, which is a traditional Christmas Eve feast that had its beginnings in the south of Italy. <a href="http://notesfromaculinarywasteland.com/2011/12/29/the-seven-fishes/">Continue reading <span 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src="http://feeds.feedburner.com/~r/notesfromtheculinarywasteland/~4/Aqe2JfmWJd4" height="1" width="1"/> http://notesfromaculinarywasteland.com/2011/12/29/the-seven-fishes/feed/ 6 http://notesfromaculinarywasteland.com/2011/12/29/the-seven-fishes/ THE 104 BUS http://feedproxy.google.com/~r/notesfromtheculinarywasteland/~3/JwRwyxL5yeQ/ http://notesfromaculinarywasteland.com/2011/12/20/the-104-bus/#comments Tue, 20 Dec 2011 21:44:41 +0000 Michael tucker http://notesfromaculinarywasteland.com/?p=1605 We saw VENUS IN FUR at the matinee on Saturday. It’s great, by the way -don’t miss it. After the play, we looked in vain for a cab on Eighth Avenue and then decided to walk to the bus stop. The 104 was along in a minute. <a href="http://notesfromaculinarywasteland.com/2011/12/20/the-104-bus/">Continue reading <span class="meta-nav">&#8594;</span></a><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?a=JwRwyxL5yeQ:Q2eA0MK5cN4:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?a=JwRwyxL5yeQ:Q2eA0MK5cN4:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?i=JwRwyxL5yeQ:Q2eA0MK5cN4:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?a=JwRwyxL5yeQ:Q2eA0MK5cN4:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?a=JwRwyxL5yeQ:Q2eA0MK5cN4:D7DqB2pKExk"><img src="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?i=JwRwyxL5yeQ:Q2eA0MK5cN4:D7DqB2pKExk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?a=JwRwyxL5yeQ:Q2eA0MK5cN4:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?i=JwRwyxL5yeQ:Q2eA0MK5cN4:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?a=JwRwyxL5yeQ:Q2eA0MK5cN4:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?a=JwRwyxL5yeQ:Q2eA0MK5cN4:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?i=JwRwyxL5yeQ:Q2eA0MK5cN4:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?a=JwRwyxL5yeQ:Q2eA0MK5cN4:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?a=JwRwyxL5yeQ:Q2eA0MK5cN4:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?i=JwRwyxL5yeQ:Q2eA0MK5cN4:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?a=JwRwyxL5yeQ:Q2eA0MK5cN4:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?a=JwRwyxL5yeQ:Q2eA0MK5cN4:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?i=JwRwyxL5yeQ:Q2eA0MK5cN4:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?a=JwRwyxL5yeQ:Q2eA0MK5cN4:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/notesfromtheculinarywasteland?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/notesfromtheculinarywasteland/~4/JwRwyxL5yeQ" height="1" width="1"/> http://notesfromaculinarywasteland.com/2011/12/20/the-104-bus/feed/ 9 http://notesfromaculinarywasteland.com/2011/12/20/the-104-bus/ Copyright-Michael Tucker, Notes From The Culinary WastelandMichael tuckernonadultNotes From The Culinary Wasteland