<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><title>Nourish Network</title> <link>http://nourishnetwork.com</link> <description>connecting YOU to a nourished life</description> <lastBuildDate>Thu, 24 May 2012 21:39:07 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.2</generator> <atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/NourishNetwork" /><feedburner:info uri="nourishnetwork" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><item><title>Grilled Rosemary Sweet Potatoes</title><link>http://feedproxy.google.com/~r/NourishNetwork/~3/PjfXFrBObyM/</link> <comments>http://nourishnetwork.com/2012/05/24/grilled-rosemary-sweet-potatoes/#comments</comments> <pubDate>Thu, 24 May 2012 21:39:07 +0000</pubDate> <dc:creator>Lia Huber</dc:creator> <category><![CDATA[Featured]]></category><guid isPermaLink="false">http://nourishnetwork.com/?p=7024</guid>  <content:encoded><![CDATA[I love grilled potatoes. Even in the foil packet, they take on a beguiling smokiness from the grill, which stands out all the more against the sweetness of sweet potatoes.<img src="http://feeds.feedburner.com/~r/NourishNetwork/~4/PjfXFrBObyM" height="1" width="1"/>]]></content:encoded> <wfw:commentRss>http://nourishnetwork.com/2012/05/24/grilled-rosemary-sweet-potatoes/feed/</wfw:commentRss> <slash:comments>0</slash:comments> <feedburner:origLink>http://nourishnetwork.com/2012/05/24/grilled-rosemary-sweet-potatoes/</feedburner:origLink></item> <item><title>Can’t wait …</title><link>http://feedproxy.google.com/~r/NourishNetwork/~3/nz7SGz8-eYk/</link> <comments>http://nourishnetwork.com/2012/05/24/cant-wait/#comments</comments> <pubDate>Thu, 24 May 2012 20:23:05 +0000</pubDate> <dc:creator>Lia Huber</dc:creator> <category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">http://nourishnetwork.com/?p=7020</guid>  <content:encoded><![CDATA[Get in on Heidi Swanson's online pop-up shop, open June 13-July 2.<img src="http://feeds.feedburner.com/~r/NourishNetwork/~4/nz7SGz8-eYk" height="1" width="1"/>]]></content:encoded> <wfw:commentRss>http://nourishnetwork.com/2012/05/24/cant-wait/feed/</wfw:commentRss> <slash:comments>0</slash:comments> <feedburner:origLink>http://nourishnetwork.com/2012/05/24/cant-wait/</feedburner:origLink></item> <item><title>A Whole New Meaning to “Mother”</title><link>http://feedproxy.google.com/~r/NourishNetwork/~3/lmz3_F5_HMI/</link> <comments>http://nourishnetwork.com/2012/05/10/a-whole-new-meaning-to-mother/#comments</comments> <pubDate>Thu, 10 May 2012 23:01:16 +0000</pubDate> <dc:creator>Lia Huber</dc:creator> <category><![CDATA[Featured]]></category> <category><![CDATA[Lia's Musings]]></category> <category><![CDATA[adoption]]></category> <category><![CDATA[adoptive parents]]></category> <category><![CDATA[children]]></category> <category><![CDATA[feeling guilty about our children]]></category> <category><![CDATA[guatemala adoption]]></category> <category><![CDATA[kindergarten]]></category> <category><![CDATA[mother's day memories]]></category> <category><![CDATA[mothers day]]></category> <category><![CDATA[parenting]]></category> <category><![CDATA[parents]]></category><guid isPermaLink="false">http://nourishnetwork.com/?p=7012</guid>  <content:encoded><![CDATA[Sometimes it takes a gut wrenching experience to make you claim a piece of your identity. Here's what made me own the title "Mom" ... just in time for Mother's Day.<img src="http://feeds.feedburner.com/~r/NourishNetwork/~4/lmz3_F5_HMI" height="1" width="1"/>]]></content:encoded> <wfw:commentRss>http://nourishnetwork.com/2012/05/10/a-whole-new-meaning-to-mother/feed/</wfw:commentRss> <slash:comments>0</slash:comments> <feedburner:origLink>http://nourishnetwork.com/2012/05/10/a-whole-new-meaning-to-mother/</feedburner:origLink></item> <item><title>Leek, Lemon and Cauliflower Fettuccine</title><link>http://feedproxy.google.com/~r/NourishNetwork/~3/sXn6U5fGZVw/</link> <comments>http://nourishnetwork.com/2012/04/26/leek-lemon-and-cauliflower-fettuccine/#comments</comments> <pubDate>Thu, 26 Apr 2012 18:02:42 +0000</pubDate> <dc:creator>Lia Huber</dc:creator> <category><![CDATA[Featured]]></category> <category><![CDATA[Pasta & Pizza]]></category> <category><![CDATA[Recipes]]></category> <category><![CDATA[Spring]]></category> <category><![CDATA[Type of Food]]></category> <category><![CDATA[cauliflower recipe]]></category> <category><![CDATA[healthy pasta recipe]]></category> <category><![CDATA[leek pasta]]></category> <category><![CDATA[leek pasta recipe]]></category> <category><![CDATA[leek recipe]]></category> <category><![CDATA[spring pasta]]></category> <category><![CDATA[spring pasta recipe]]></category><guid isPermaLink="false">http://nourishnetwork.com/?p=7004</guid>  <content:encoded><![CDATA[I'm a big fan of cooking cauliflower until it's almost creamy ... especially in pastas like this one. It becomes part of the sauce, adding heft and health to just a handful of pasta.<img src="http://feeds.feedburner.com/~r/NourishNetwork/~4/sXn6U5fGZVw" height="1" width="1"/>]]></content:encoded> <wfw:commentRss>http://nourishnetwork.com/2012/04/26/leek-lemon-and-cauliflower-fettuccine/feed/</wfw:commentRss> <slash:comments>4</slash:comments> <feedburner:origLink>http://nourishnetwork.com/2012/04/26/leek-lemon-and-cauliflower-fettuccine/</feedburner:origLink></item> <item><title>All About the Ham Split Pea Soup</title><link>http://feedproxy.google.com/~r/NourishNetwork/~3/E2ttWrssWlQ/</link> <comments>http://nourishnetwork.com/2012/04/13/all-about-the-ham-split-pea-soup/#comments</comments> <pubDate>Fri, 13 Apr 2012 21:20:53 +0000</pubDate> <dc:creator>Lia Huber</dc:creator> <category><![CDATA[Fall]]></category> <category><![CDATA[Featured]]></category> <category><![CDATA[Recipes]]></category> <category><![CDATA[Season]]></category> <category><![CDATA[Soup & Salad]]></category> <category><![CDATA[Type of Food]]></category> <category><![CDATA[Winter]]></category> <category><![CDATA[best split pea soup recipe]]></category> <category><![CDATA[easter soup]]></category> <category><![CDATA[easter split pea soup]]></category> <category><![CDATA[ham soup]]></category> <category><![CDATA[homemade split pea soup recipe]]></category> <category><![CDATA[split pea soup]]></category> <category><![CDATA[split pea soup with ham]]></category> <category><![CDATA[what to do with a ham bone]]></category><guid isPermaLink="false">http://nourishnetwork.com/?p=6997</guid>  <content:encoded><![CDATA[If you've got a leftover ham bone in the fridge (or if you can talk your butcher out of one), this is the soup you want to make. And, trust me, take the extra hour to make the Awesome Veggie Broth from scratch ... it's worth it.<img src="http://feeds.feedburner.com/~r/NourishNetwork/~4/E2ttWrssWlQ" height="1" width="1"/>]]></content:encoded> <wfw:commentRss>http://nourishnetwork.com/2012/04/13/all-about-the-ham-split-pea-soup/feed/</wfw:commentRss> <slash:comments>1</slash:comments> <feedburner:origLink>http://nourishnetwork.com/2012/04/13/all-about-the-ham-split-pea-soup/</feedburner:origLink></item> <item><title>Awesome Veggie Broth</title><link>http://feedproxy.google.com/~r/NourishNetwork/~3/ST-15qjTSw8/</link> <comments>http://nourishnetwork.com/2012/04/13/awesome-veggie-broth/#comments</comments> <pubDate>Fri, 13 Apr 2012 21:13:18 +0000</pubDate> <dc:creator>Lia Huber</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[Soup & Salad]]></category> <category><![CDATA[Type of Food]]></category> <category><![CDATA[homemade vegetable broth]]></category> <category><![CDATA[homemade vegetable broth recipe]]></category> <category><![CDATA[homemade vegetable stock recipe]]></category> <category><![CDATA[vegetable broth]]></category> <category><![CDATA[veggie broth]]></category><guid isPermaLink="false">http://nourishnetwork.com/?p=6993</guid>  <content:encoded><![CDATA[Make this awesome veggie broth any time you've got a bunch of scraps in the fridge or cluttering up the counter. Amazingly easy, and so full of flavor.<img src="http://feeds.feedburner.com/~r/NourishNetwork/~4/ST-15qjTSw8" height="1" width="1"/>]]></content:encoded> <wfw:commentRss>http://nourishnetwork.com/2012/04/13/awesome-veggie-broth/feed/</wfw:commentRss> <slash:comments>0</slash:comments> <feedburner:origLink>http://nourishnetwork.com/2012/04/13/awesome-veggie-broth/</feedburner:origLink></item> <item><title>What a Trip!</title><link>http://feedproxy.google.com/~r/NourishNetwork/~3/h3GBC2CDDzk/</link> <comments>http://nourishnetwork.com/2012/04/06/what-a-trip/#comments</comments> <pubDate>Fri, 06 Apr 2012 23:20:06 +0000</pubDate> <dc:creator>Lia Huber</dc:creator> <category><![CDATA[Featured]]></category> <category><![CDATA[iacp 2012]]></category> <category><![CDATA[iacp award]]></category> <category><![CDATA[iacp cookbook award]]></category> <category><![CDATA[iacp entrepreneur award]]></category> <category><![CDATA[international association of culinary professionals]]></category><guid isPermaLink="false">http://nourishnetwork.com/?p=6989</guid>  <content:encoded><![CDATA[I won the International Association of Culinary Professionals Entrepreneur of the Year award! Thank you, thank you, thank you for all your encouragement and support as I pursue my passion for nourishing people ... it means the world to me!<img src="http://feeds.feedburner.com/~r/NourishNetwork/~4/h3GBC2CDDzk" height="1" width="1"/>]]></content:encoded> <wfw:commentRss>http://nourishnetwork.com/2012/04/06/what-a-trip/feed/</wfw:commentRss> <slash:comments>2</slash:comments> <feedburner:origLink>http://nourishnetwork.com/2012/04/06/what-a-trip/</feedburner:origLink></item> <item><title>Balsamic Braised Chicken Thighs</title><link>http://feedproxy.google.com/~r/NourishNetwork/~3/nlq0Lg15anI/</link> <comments>http://nourishnetwork.com/2012/03/30/balsamic-braised-chicken-thighs/#comments</comments> <pubDate>Fri, 30 Mar 2012 18:21:31 +0000</pubDate> <dc:creator>Lia Huber</dc:creator> <category><![CDATA[Fall]]></category> <category><![CDATA[Poultry & Fowl]]></category> <category><![CDATA[Recipes]]></category> <category><![CDATA[Spring]]></category> <category><![CDATA[Type of Food]]></category> <category><![CDATA[Winter]]></category> <category><![CDATA[balsamic braised chicken]]></category> <category><![CDATA[balsamic braised chicken recipe]]></category> <category><![CDATA[balsamic braised chicken thigh recipe]]></category> <category><![CDATA[braised chicken recipe]]></category> <category><![CDATA[braised chicken thighs]]></category><guid isPermaLink="false">http://nourishnetwork.com/?p=6980</guid>  <content:encoded><![CDATA[This dish comes together without much fuss, but the honey and balsamic vinegar give it a surprisingly complex depth of flavor &#8230; not to mention a beautiful golden-bronze hue.8 chicken thighs, skinned
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
2 teaspoons olive oil
¼ cup minced shallots
1 tablespoon minced fresh thyme&#8230;<img src="http://feeds.feedburner.com/~r/NourishNetwork/~4/nlq0Lg15anI" height="1" width="1"/>]]></content:encoded> <wfw:commentRss>http://nourishnetwork.com/2012/03/30/balsamic-braised-chicken-thighs/feed/</wfw:commentRss> <slash:comments>0</slash:comments> <feedburner:origLink>http://nourishnetwork.com/2012/03/30/balsamic-braised-chicken-thighs/</feedburner:origLink></item> <item><title>Last Minute From-Scratch Corned Beef</title><link>http://feedproxy.google.com/~r/NourishNetwork/~3/RmBUySmIl8w/</link> <comments>http://nourishnetwork.com/2012/03/16/last-minute-from-scratch-corned-beef/#comments</comments> <pubDate>Fri, 16 Mar 2012 19:11:14 +0000</pubDate> <dc:creator>Lia Huber</dc:creator> <category><![CDATA[Featured]]></category> <category><![CDATA[Meat]]></category> <category><![CDATA[Recipes]]></category> <category><![CDATA[Season]]></category> <category><![CDATA[Spring]]></category> <category><![CDATA[Type of Food]]></category> <category><![CDATA[corned beef]]></category> <category><![CDATA[corned beef from scratch]]></category> <category><![CDATA[from scratch corned beef recipe]]></category> <category><![CDATA[homemade corned beef]]></category> <category><![CDATA[homemade corned beef recipe]]></category> <category><![CDATA[how to corn your own beef]]></category> <category><![CDATA[how to make corned beef from scratch]]></category> <category><![CDATA[how to make homemade corned beef]]></category> <category><![CDATA[pressure cooker corned beef]]></category> <category><![CDATA[pressure cooker corned beef recipe]]></category> <category><![CDATA[saint paddy's day corned beef recipe]]></category><guid isPermaLink="false">http://nourishnetwork.com/?p=6972</guid>  <content:encoded><![CDATA[Yes, you can have from homemade corned beef the same day the lightbulb goes off that it's Saint Paddy's Day ... TONIGHT. Just pull out your pressure cooker and this from-scratch corned beef (which is better than any store-bought version you've tasted, and blissfully free of all those preservatives they're soaked with) can be on the stove in under ten minutes and on the table in less than three hours.<img src="http://feeds.feedburner.com/~r/NourishNetwork/~4/RmBUySmIl8w" height="1" width="1"/>]]></content:encoded> <wfw:commentRss>http://nourishnetwork.com/2012/03/16/last-minute-from-scratch-corned-beef/feed/</wfw:commentRss> <slash:comments>9</slash:comments> <feedburner:origLink>http://nourishnetwork.com/2012/03/16/last-minute-from-scratch-corned-beef/</feedburner:origLink></item> <item><title>When to Use Nonstick Pans and When Not To</title><link>http://feedproxy.google.com/~r/NourishNetwork/~3/CRTOCXwNC3s/</link> <comments>http://nourishnetwork.com/2012/03/14/when-to-use-nonstick-pans-and-when-not-to/#comments</comments> <pubDate>Wed, 14 Mar 2012 20:22:31 +0000</pubDate> <dc:creator>Lia Huber</dc:creator> <category><![CDATA[Featured]]></category> <category><![CDATA[Kitchen Tips]]></category> <category><![CDATA[are nonstick pans safe]]></category> <category><![CDATA[how to cook with nonstick pans]]></category> <category><![CDATA[how to use nonstick]]></category> <category><![CDATA[how to use stainless steel pans]]></category> <category><![CDATA[should I use a nonstick pan]]></category> <category><![CDATA[what is the difference between nonstick and stainless steel pans]]></category> <category><![CDATA[when to use nonstick pans]]></category> <category><![CDATA[which pan should I use]]></category><guid isPermaLink="false">http://nourishnetwork.com/?p=6964</guid>  <content:encoded><![CDATA[nonstick pans and non nonstick pans are like apples and oranges. Here's when and how to use each.<img src="http://feeds.feedburner.com/~r/NourishNetwork/~4/CRTOCXwNC3s" height="1" width="1"/>]]></content:encoded> <wfw:commentRss>http://nourishnetwork.com/2012/03/14/when-to-use-nonstick-pans-and-when-not-to/feed/</wfw:commentRss> <slash:comments>3</slash:comments> <feedburner:origLink>http://nourishnetwork.com/2012/03/14/when-to-use-nonstick-pans-and-when-not-to/</feedburner:origLink></item> </channel> </rss><!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Minified using disk: basic
Page Caching using memcached
Content Delivery Network via nourishnetwork.presscdn.com

Served from: nourishnetwork.com @ 2012-05-25 03:45:12 -->

