<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-8678811468162735800</id><updated>2024-10-17T03:57:26.258-07:00</updated><title type='text'>NowMaster</title><subtitle type='html'>Here is a compilation of my research into the &#39;nectar of the gods&#39; that is espresso coffee. Coffee consumption has been going on for 1,000 years and been traded for the past 600, making it the 2nd most traded global product behind oil.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://nowmaster.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8678811468162735800/posts/default'/><link rel='alternate' type='text/html' href='http://nowmaster.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Peter Baskerville</name><uri>http://www.blogger.com/profile/15681652299036309098</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz2u4obwJYCs5Y4FbTDx661_Bc7YPQfFV54AD7JtAFIPvn9nn8NSAyrNVOhiZ96QzbF0g1kIDSewZXEv074LxnCpyCZ0OffKhwmub8Gix3CCqU8kPI6lLGfl0q3OoEY0E/s220/pjb.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>9</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8678811468162735800.post-1802033811285445071</id><published>2011-12-25T14:10:00.001-08:00</published><updated>2011-12-25T14:13:01.871-08:00</updated><title type='text'>Why do superautomatic espresso machines make subpar coffee?</title><summary type="text"></summary><link rel='replies' type='application/atom+xml' href='http://nowmaster.blogspot.com/feeds/1802033811285445071/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://nowmaster.blogspot.com/2011/12/blog-post.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8678811468162735800/posts/default/1802033811285445071'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8678811468162735800/posts/default/1802033811285445071'/><link rel='alternate' type='text/html' href='http://nowmaster.blogspot.com/2011/12/blog-post.html' title='Why do superautomatic espresso machines make subpar coffee?'/><author><name>Peter Baskerville</name><uri>http://www.blogger.com/profile/15681652299036309098</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz2u4obwJYCs5Y4FbTDx661_Bc7YPQfFV54AD7JtAFIPvn9nn8NSAyrNVOhiZ96QzbF0g1kIDSewZXEv074LxnCpyCZ0OffKhwmub8Gix3CCqU8kPI6lLGfl0q3OoEY0E/s220/pjb.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8678811468162735800.post-576852086143268012</id><published>2011-10-10T05:02:00.001-07:00</published><updated>2011-10-10T05:02:38.626-07:00</updated><title type='text'>Coffee House</title><summary type="text"></summary><link rel='replies' type='application/atom+xml' href='http://nowmaster.blogspot.com/feeds/576852086143268012/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://nowmaster.blogspot.com/2011/10/coffee-house.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8678811468162735800/posts/default/576852086143268012'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8678811468162735800/posts/default/576852086143268012'/><link rel='alternate' type='text/html' href='http://nowmaster.blogspot.com/2011/10/coffee-house.html' title='Coffee House'/><author><name>Peter Baskerville</name><uri>http://www.blogger.com/profile/15681652299036309098</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz2u4obwJYCs5Y4FbTDx661_Bc7YPQfFV54AD7JtAFIPvn9nn8NSAyrNVOhiZ96QzbF0g1kIDSewZXEv074LxnCpyCZ0OffKhwmub8Gix3CCqU8kPI6lLGfl0q3OoEY0E/s220/pjb.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8678811468162735800.post-8849918021931373638</id><published>2011-10-10T04:44:00.001-07:00</published><updated>2011-10-10T05:14:16.264-07:00</updated><title type='text'>Historic Coffee Houses</title><summary type="text"></summary><link rel='replies' type='application/atom+xml' href='http://nowmaster.blogspot.com/feeds/8849918021931373638/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://nowmaster.blogspot.com/2011/10/blog-post.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8678811468162735800/posts/default/8849918021931373638'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8678811468162735800/posts/default/8849918021931373638'/><link rel='alternate' type='text/html' href='http://nowmaster.blogspot.com/2011/10/blog-post.html' title='Historic Coffee Houses'/><author><name>Peter Baskerville</name><uri>http://www.blogger.com/profile/15681652299036309098</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz2u4obwJYCs5Y4FbTDx661_Bc7YPQfFV54AD7JtAFIPvn9nn8NSAyrNVOhiZ96QzbF0g1kIDSewZXEv074LxnCpyCZ0OffKhwmub8Gix3CCqU8kPI6lLGfl0q3OoEY0E/s220/pjb.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8678811468162735800.post-2642668889413185788</id><published>2009-10-17T22:27:00.000-07:00</published><updated>2009-10-17T22:28:00.107-07:00</updated><title type='text'>Ezine Articles</title><summary type="text"> </summary><link rel='replies' type='application/atom+xml' href='http://nowmaster.blogspot.com/feeds/2642668889413185788/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://nowmaster.blogspot.com/2009/10/ezine-articles.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8678811468162735800/posts/default/2642668889413185788'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8678811468162735800/posts/default/2642668889413185788'/><link rel='alternate' type='text/html' href='http://nowmaster.blogspot.com/2009/10/ezine-articles.html' title='Ezine Articles'/><author><name>Peter Baskerville</name><uri>http://www.blogger.com/profile/15681652299036309098</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz2u4obwJYCs5Y4FbTDx661_Bc7YPQfFV54AD7JtAFIPvn9nn8NSAyrNVOhiZ96QzbF0g1kIDSewZXEv074LxnCpyCZ0OffKhwmub8Gix3CCqU8kPI6lLGfl0q3OoEY0E/s220/pjb.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8678811468162735800.post-1269798325155136784</id><published>2009-09-07T15:31:00.000-07:00</published><updated>2009-09-07T15:42:57.003-07:00</updated><title type='text'>Where did the word coffee come from?</title><summary type="text">ANSWER - The English word coffee is believed to have come from the Italian word &quot;caffe&quot; which was derived from the word &quot;kahveh&quot;, which is the Turkish pronunciation of the Arabic word &quot;qahwah&quot; which means &#39;a sort of wine&#39;.</summary><link rel='replies' type='application/atom+xml' href='http://nowmaster.blogspot.com/feeds/1269798325155136784/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://nowmaster.blogspot.com/2009/09/where-did-word-coffee-come-from.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8678811468162735800/posts/default/1269798325155136784'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8678811468162735800/posts/default/1269798325155136784'/><link rel='alternate' type='text/html' href='http://nowmaster.blogspot.com/2009/09/where-did-word-coffee-come-from.html' title='Where did the word coffee come from?'/><author><name>Peter Baskerville</name><uri>http://www.blogger.com/profile/15681652299036309098</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz2u4obwJYCs5Y4FbTDx661_Bc7YPQfFV54AD7JtAFIPvn9nn8NSAyrNVOhiZ96QzbF0g1kIDSewZXEv074LxnCpyCZ0OffKhwmub8Gix3CCqU8kPI6lLGfl0q3OoEY0E/s220/pjb.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8678811468162735800.post-8974927485891069994</id><published>2009-09-03T00:35:00.000-07:00</published><updated>2009-09-07T15:42:43.788-07:00</updated><title type='text'>What are the 6 things that determine a quality roasted coffee bean for espresso coffee?</title><summary type="text">ANSWER:1- Freshness - local supply2 - 90%+ Arabica bean3 - Minimum defects per 100 beans4 - no surface oil5 - Dark chocolate brown in roast color6 - airtight packaging</summary><link rel='replies' type='application/atom+xml' href='http://nowmaster.blogspot.com/feeds/8974927485891069994/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://nowmaster.blogspot.com/2009/09/what-are-6-things-that-determine.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8678811468162735800/posts/default/8974927485891069994'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8678811468162735800/posts/default/8974927485891069994'/><link rel='alternate' type='text/html' href='http://nowmaster.blogspot.com/2009/09/what-are-6-things-that-determine.html' title='What are the 6 things that determine a quality roasted coffee bean for espresso coffee?'/><author><name>Peter Baskerville</name><uri>http://www.blogger.com/profile/15681652299036309098</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz2u4obwJYCs5Y4FbTDx661_Bc7YPQfFV54AD7JtAFIPvn9nn8NSAyrNVOhiZ96QzbF0g1kIDSewZXEv074LxnCpyCZ0OffKhwmub8Gix3CCqU8kPI6lLGfl0q3OoEY0E/s220/pjb.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8678811468162735800.post-1753381374476021107</id><published>2009-09-03T00:30:00.000-07:00</published><updated>2009-09-07T15:43:10.391-07:00</updated><title type='text'>How do you tell an Arabica bean from a Robusta coffee bean?</title><summary type="text">ANSWER - Robusta roasted coffee beans are small, round and raised like a bubble whereas Arabica roasted coffee beans are large, oval in shape and sit flat.</summary><link rel='replies' type='application/atom+xml' href='http://nowmaster.blogspot.com/feeds/1753381374476021107/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://nowmaster.blogspot.com/2009/09/how-do-you-tell-arabica-bean-from.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8678811468162735800/posts/default/1753381374476021107'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8678811468162735800/posts/default/1753381374476021107'/><link rel='alternate' type='text/html' href='http://nowmaster.blogspot.com/2009/09/how-do-you-tell-arabica-bean-from.html' title='How do you tell an Arabica bean from a Robusta coffee bean?'/><author><name>Peter Baskerville</name><uri>http://www.blogger.com/profile/15681652299036309098</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz2u4obwJYCs5Y4FbTDx661_Bc7YPQfFV54AD7JtAFIPvn9nn8NSAyrNVOhiZ96QzbF0g1kIDSewZXEv074LxnCpyCZ0OffKhwmub8Gix3CCqU8kPI6lLGfl0q3OoEY0E/s220/pjb.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8678811468162735800.post-9147173034366759267</id><published>2009-09-02T23:13:00.000-07:00</published><updated>2009-09-07T15:43:29.598-07:00</updated><title type='text'>How do you test the freshness of your roasted coffee bean?</title><summary type="text">ANSWER - For about a month after the coffee is roasted it gives off Carbon Dioxide (CO2). After about a month the coffee beans go the opposite way and try to absorb moinsture from the air. So the best way to find out if you coffee was roasted in the past month is to place a handful of roasted coffee beans in an air-tight plastic coin bag and leave it for a day or so. If it puffs up then the </summary><link rel='replies' type='application/atom+xml' href='http://nowmaster.blogspot.com/feeds/9147173034366759267/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://nowmaster.blogspot.com/2009/09/how-do-you-test-freshness-of-your.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8678811468162735800/posts/default/9147173034366759267'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8678811468162735800/posts/default/9147173034366759267'/><link rel='alternate' type='text/html' href='http://nowmaster.blogspot.com/2009/09/how-do-you-test-freshness-of-your.html' title='How do you test the freshness of your roasted coffee bean?'/><author><name>Peter Baskerville</name><uri>http://www.blogger.com/profile/15681652299036309098</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz2u4obwJYCs5Y4FbTDx661_Bc7YPQfFV54AD7JtAFIPvn9nn8NSAyrNVOhiZ96QzbF0g1kIDSewZXEv074LxnCpyCZ0OffKhwmub8Gix3CCqU8kPI6lLGfl0q3OoEY0E/s220/pjb.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8678811468162735800.post-6201360836003674883</id><published>2009-09-02T23:02:00.000-07:00</published><updated>2009-09-02T23:12:25.139-07:00</updated><title type='text'>Espresso Coffee Collection</title><summary type="text"></summary><link rel='replies' type='application/atom+xml' href='http://nowmaster.blogspot.com/feeds/6201360836003674883/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://nowmaster.blogspot.com/2009/09/espresso-coffee-collection.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8678811468162735800/posts/default/6201360836003674883'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8678811468162735800/posts/default/6201360836003674883'/><link rel='alternate' type='text/html' href='http://nowmaster.blogspot.com/2009/09/espresso-coffee-collection.html' title='Espresso Coffee Collection'/><author><name>Peter Baskerville</name><uri>http://www.blogger.com/profile/15681652299036309098</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz2u4obwJYCs5Y4FbTDx661_Bc7YPQfFV54AD7JtAFIPvn9nn8NSAyrNVOhiZ96QzbF0g1kIDSewZXEv074LxnCpyCZ0OffKhwmub8Gix3CCqU8kPI6lLGfl0q3OoEY0E/s220/pjb.jpg'/></author><thr:total>0</thr:total></entry></feed>