<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;CUMDQnk5fyp7ImA9WhBbGUU.&quot;"><id>tag:blogger.com,1999:blog-8176945349553065345</id><updated>2013-05-20T00:11:13.727+07:00</updated><category term="Bahasa Indonesia" /><category term="Resep Minuman / Drink Recipe" /><category term="Bahasa English" /><category term="Resep Kue / Cake Recipe" /><category term="Makanan Utama / Main Course Recipe" /><category term="Video Recipe" /><category term="Makanan Icip Icip / Dessert Recipe" /><title>Nusantara Recipe and Food</title><subtitle type="html">Nusantara Recipe, Indonesia Food, Resep Indonesia, Nusantara recipe, cooking tips, Masakan Indonesia</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://nusantararecipe.blogspot.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://nusantararecipe.blogspot.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/8176945349553065345/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>Admin</name><uri>http://www.blogger.com/profile/09877016194653092940</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>267</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/NusantaraRecipeAndFood" /><feedburner:info uri="nusantararecipeandfood" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><entry gd:etag="W/&quot;CkANSHc7eCp7ImA9WhZQEko.&quot;"><id>tag:blogger.com,1999:blog-8176945349553065345.post-958964373840165192</id><published>2011-04-20T10:39:00.000+07:00</published><updated>2011-04-20T10:39:59.900+07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-04-20T10:39:59.900+07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Makanan Utama / Main Course Recipe" /><title>Sayap Ayam Bumbu Lada Hitam</title><summary type="html">Sayap Ayam Bumbu Lada Hitam 

Sayap Ayam Bumbu Lada Hitam (detik)

Material:
12 pieces of chicken wing top (mini drumstick)
1 clove garlic, grated
1 tablespoon lemon juice
1 teaspoon salt
cooking oil
Seasonings:
2 tablespoons vegetable oil
30 g onion, chopped
2 teaspoons black peppercorns, crushed slightly refined
2 tbsp oyster sauce
1 tablespoon bottled chili sauce
1 teaspoon salt

Method:



&lt;img src="http://feeds.feedburner.com/~r/NusantaraRecipeAndFood/~4/SrCMa1Dor8Y" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://nusantararecipe.blogspot.com/feeds/958964373840165192/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8176945349553065345&amp;postID=958964373840165192" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8176945349553065345/posts/default/958964373840165192?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8176945349553065345/posts/default/958964373840165192?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/NusantaraRecipeAndFood/~3/SrCMa1Dor8Y/sayap-ayam-bumbu-lada-hitam.html" title="Sayap Ayam Bumbu Lada Hitam" /><author><name>ronif</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total><feedburner:origLink>http://nusantararecipe.blogspot.com/2011/04/sayap-ayam-bumbu-lada-hitam.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkIDSXgzeyp7ImA9WhZQEko.&quot;"><id>tag:blogger.com,1999:blog-8176945349553065345.post-7619795127452410953</id><published>2011-04-20T10:36:00.000+07:00</published><updated>2011-04-20T10:36:18.683+07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-04-20T10:36:18.683+07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Makanan Utama / Main Course Recipe" /><title>Sate Ikan ( Fish Satay)</title><summary type="html">Sate Ikan ( Fish Satay)


Sate Ikan ( Fish Satay) (http://justtryandtaste.blogspot.com/, detik)

For 12 pieces pack, 4 skewers
Material:- 1 / 2 kg fish, separate the flesh with the skin, head and prickly- 100 grams of grated coconut- 3 grains of cayenne pepper, crushed- 3 eggs curly red chilli, mashed- 5 red onions, puree- 1 segment ginger, puree- 1 teaspoon salt (add if less salty)- 1 1 / 4 &lt;img src="http://feeds.feedburner.com/~r/NusantaraRecipeAndFood/~4/IBrgUyFxHbE" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://nusantararecipe.blogspot.com/feeds/7619795127452410953/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8176945349553065345&amp;postID=7619795127452410953" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8176945349553065345/posts/default/7619795127452410953?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8176945349553065345/posts/default/7619795127452410953?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/NusantaraRecipeAndFood/~3/IBrgUyFxHbE/sate-ikan-fish-satay.html" title="Sate Ikan ( Fish Satay)" /><author><name>ronif</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total><feedburner:origLink>http://nusantararecipe.blogspot.com/2011/04/sate-ikan-fish-satay.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Ak8ERH4_fSp7ImA9WhZRFks.&quot;"><id>tag:blogger.com,1999:blog-8176945349553065345.post-8370444196347287213</id><published>2011-04-13T11:26:00.000+07:00</published><updated>2011-04-13T11:26:45.045+07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-04-13T11:26:45.045+07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Makanan Icip Icip / Dessert Recipe" /><title>Cake Singkong</title><summary type="html">Cake Singkong 

Cake Singkong (detikfood)
Material:
1 / 2 kg of cassava, grated finely
4 eggs
1 / 2 cup grated coconut
100 gr margarine, melted
3 / 4 cup granulated sugar
1 / 2 teaspoon salt
2 pandan leaves LBR
4 bay leaves suji
1 / 4 cup water
Handheld 2-3 almonds or toasted walnuts, roughly crush

Method:
- Blender soft pandan leaves, leaves and water suji
- Strain the leaves that have been &lt;img src="http://feeds.feedburner.com/~r/NusantaraRecipeAndFood/~4/rdvCLQr1i-4" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://nusantararecipe.blogspot.com/feeds/8370444196347287213/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8176945349553065345&amp;postID=8370444196347287213" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8176945349553065345/posts/default/8370444196347287213?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8176945349553065345/posts/default/8370444196347287213?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/NusantaraRecipeAndFood/~3/rdvCLQr1i-4/cake-singkong.html" title="Cake Singkong" /><author><name>ronif</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total><feedburner:origLink>http://nusantararecipe.blogspot.com/2011/04/cake-singkong.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkEFQHk-eSp7ImA9WhZRFks.&quot;"><id>tag:blogger.com,1999:blog-8176945349553065345.post-6147532521118321637</id><published>2011-04-13T11:23:00.000+07:00</published><updated>2011-04-13T11:23:31.751+07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-04-13T11:23:31.751+07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Makanan Icip Icip / Dessert Recipe" /><title>Tripple Chocolate Steam Brownies</title><summary type="html">Brownies Kukus dari Ny Liem (Tripple Chocolate Steam Brownies)


Tripple Chocolate Steam Brownies (detikfood)
The ingredients:
1. Eggs 6 eggs
2. 225 grams sugar
3. Vanilla to taste (I: 1 / 2 tsp)
4. Salt to taste (I: 1 / 4 tsp)
5. Emulsifier 1 / 2 tsp tea
6. 125 grams flour, sifted, mix cocoa powder dg (I: stir first, sifted when inserted into the dough)
7. 50 grams cocoa powder, sifted, mix &lt;img src="http://feeds.feedburner.com/~r/NusantaraRecipeAndFood/~4/O1CtrnOGKoI" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://nusantararecipe.blogspot.com/feeds/6147532521118321637/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8176945349553065345&amp;postID=6147532521118321637" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8176945349553065345/posts/default/6147532521118321637?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8176945349553065345/posts/default/6147532521118321637?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/NusantaraRecipeAndFood/~3/O1CtrnOGKoI/tripple-chocolate-steam-brownies.html" title="Tripple Chocolate Steam Brownies" /><author><name>ronif</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total><feedburner:origLink>http://nusantararecipe.blogspot.com/2011/04/tripple-chocolate-steam-brownies.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUcFQ3w_fip7ImA9WhZRFks.&quot;"><id>tag:blogger.com,1999:blog-8176945349553065345.post-644659849633186644</id><published>2009-05-05T20:42:00.002+07:00</published><updated>2011-04-13T10:56:52.246+07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-04-13T10:56:52.246+07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Makanan Utama / Main Course Recipe" /><title>Bitterballen</title><summary type="html">Bitterballen

Ingredients :

300 grams beef mince
75 grams of wheat flour, sieve
500 ml liquid milk
2 cloves garlic, finely cut
1 / 2 the onion, finely cut
Stem leaves 1 onion, finely cut
1 / 4 tsp nutmeg powder
1 teaspoon salt
1 / 2 tsp pepper powder
50 grams grated cheddar cheese
3 tablespoon butter
2 chicken eggs, shake
Bread flour



Directions :

1. Saute garlic and onion with butter until &lt;img src="http://feeds.feedburner.com/~r/NusantaraRecipeAndFood/~4/1zdFljkJsNM" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://nusantararecipe.blogspot.com/feeds/644659849633186644/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8176945349553065345&amp;postID=644659849633186644" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8176945349553065345/posts/default/644659849633186644?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8176945349553065345/posts/default/644659849633186644?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/NusantaraRecipeAndFood/~3/1zdFljkJsNM/bitterballen.html" title="Bitterballen" /><author><name>Cyber World</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total><feedburner:origLink>http://nusantararecipe.blogspot.com/2009/05/bitterballen.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkQBR3syeSp7ImA9WxVaF0Q.&quot;"><id>tag:blogger.com,1999:blog-8176945349553065345.post-6305510339096053794</id><published>2009-04-15T17:11:00.000+07:00</published><updated>2009-04-15T17:12:36.591+07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-04-15T17:12:36.591+07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Makanan Utama / Main Course Recipe" /><title>Sop Banjar</title><summary type="html">Pearl Sop (Banjar)Material:7 pieces chicken sausage, cut into pieces3 pieces carrots, cut dice, boiled until soft1 canned peaMacaroni 200 grams1 tbsp Salt2 tbsp Sugar½ tsp pepper½ tsp nutmeg1 tin  cornation milk1.5 liter chicken brothCelery leavesMashed the ingredients:2 grains Onion1 cm gingerMaterials Pearl:300 grams of chicken mince1 potato pieces, fried, mashed½ tbsp salt2 tbsp sugar1 tsp &lt;img src="http://feeds.feedburner.com/~r/NusantaraRecipeAndFood/~4/0-Xaxak5N50" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://nusantararecipe.blogspot.com/feeds/6305510339096053794/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8176945349553065345&amp;postID=6305510339096053794" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8176945349553065345/posts/default/6305510339096053794?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8176945349553065345/posts/default/6305510339096053794?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/NusantaraRecipeAndFood/~3/0-Xaxak5N50/sop-banjar.html" title="Sop Banjar" /><author><name>Cyber World</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total><feedburner:origLink>http://nusantararecipe.blogspot.com/2009/04/sop-banjar.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEIAQns5fSp7ImA9WxRbFUo.&quot;"><id>tag:blogger.com,1999:blog-8176945349553065345.post-5940297932602483528</id><published>2008-12-06T22:14:00.000+07:00</published><updated>2008-12-06T22:15:43.525+07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-12-06T22:15:43.525+07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Resep Kue / Cake Recipe" /><title>TAPE KETAN HIJAU</title><summary type="html">Ingredients: 500 gr sticky rice 1 ltr water 2 tbsp pandan paste 400 ml of water 3 pcs yeast tape round 5 tbsp castor sugar How to make: - Wash to clean sticky rice, rendam mixture in 1 ltr water and pandan paste night. Drain. Kepul until steaming hot-kepul. - Meanwhile, boil 400 ml water, flush-flush into the sticky rice that is still steaming hot, stir well average. Steam 15 minutes back, lift, &lt;img src="http://feeds.feedburner.com/~r/NusantaraRecipeAndFood/~4/TE-7GG-TnBM" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://nusantararecipe.blogspot.com/feeds/5940297932602483528/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8176945349553065345&amp;postID=5940297932602483528" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8176945349553065345/posts/default/5940297932602483528?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8176945349553065345/posts/default/5940297932602483528?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/NusantaraRecipeAndFood/~3/TE-7GG-TnBM/tape-ketan-hijau.html" title="TAPE KETAN HIJAU" /><author><name>Cyber World</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>1</thr:total><feedburner:origLink>http://nusantararecipe.blogspot.com/2008/12/tape-ketan-hijau.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkQBSX8_eCp7ImA9WxRbFUo.&quot;"><id>tag:blogger.com,1999:blog-8176945349553065345.post-3784556448736925090</id><published>2008-12-06T21:37:00.001+07:00</published><updated>2008-12-06T21:39:18.140+07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-12-06T21:39:18.140+07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Makanan Utama / Main Course Recipe" /><title>Teri Karamel</title><summary type="html">Ingredients: Anchovy 300 grams of dry, clean Serai finely sliced 2 tablespoons, cooked fried Water 1 tablespoon sour Adequate salt 50 grams sugar 30 ml of water Spices are: 5 cloves garlic 6 units of red onion 3 red chili Method: 1. Boiled with sugar water until the sugar melt. Do not burn, until seen. 2. Fried anchovy until cooked seen. 3. Stir-fry the ingredients are mixed with sliced Serai - &lt;img src="http://feeds.feedburner.com/~r/NusantaraRecipeAndFood/~4/rqZi1leTgSg" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://nusantararecipe.blogspot.com/feeds/3784556448736925090/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8176945349553065345&amp;postID=3784556448736925090" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8176945349553065345/posts/default/3784556448736925090?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8176945349553065345/posts/default/3784556448736925090?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/NusantaraRecipeAndFood/~3/rqZi1leTgSg/teri-karamel.html" title="Teri Karamel" /><author><name>Cyber World</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total><feedburner:origLink>http://nusantararecipe.blogspot.com/2008/12/teri-karamel.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0cARXY-fCp7ImA9WxRUFUo.&quot;"><id>tag:blogger.com,1999:blog-8176945349553065345.post-6842888766639683993</id><published>2008-11-25T09:08:00.001+07:00</published><updated>2008-11-25T09:10:44.854+07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-11-25T09:10:44.854+07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Resep Kue / Cake Recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="Bahasa English" /><title>Lapis Kacang Cokelat</title><summary type="html">Picture from LezatMaterials I:That - to 7 grams of white powderJelly, peanut 200 grams, ready for use100 grams sugarMilk 650 ml of liquid whiteVanilla powder 1 / 4 tspMaterial II:That - to 7 grams of cocoa powder100 grams sugarMilk chocolate liquid, 650 mlChocolate pasta 1 / 2 tspMethod:* Dough I  Solvent that - so that together the sugar, vanilla, milk, liquid, and add jelly, peanut,  cook over &lt;img src="http://feeds.feedburner.com/~r/NusantaraRecipeAndFood/~4/7aPUrO5lLJk" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://nusantararecipe.blogspot.com/feeds/6842888766639683993/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8176945349553065345&amp;postID=6842888766639683993" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8176945349553065345/posts/default/6842888766639683993?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8176945349553065345/posts/default/6842888766639683993?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/NusantaraRecipeAndFood/~3/7aPUrO5lLJk/lapis-kacang-cokelat_25.html" title="Lapis Kacang Cokelat" /><author><name>Cyber World</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total><feedburner:origLink>http://nusantararecipe.blogspot.com/2008/11/lapis-kacang-cokelat_25.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Ck8CSHkzcSp7ImA9WxRVF0s.&quot;"><id>tag:blogger.com,1999:blog-8176945349553065345.post-4849247380405690435</id><published>2008-11-15T21:53:00.000+07:00</published><updated>2008-11-15T21:54:29.789+07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-11-15T21:54:29.789+07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Resep Kue / Cake Recipe" /><title>Kolak Ketan Durian</title><summary type="html">Ingredients: Banana compote: 5 pcs banana uli, oblique cut 300 gr palm sugar 500 ml water Sticky Urap: 300 gr sticky rice 300 ml boiling water BTR ½ coconut, ½ tsp salt Kuah Durian: 3 bj durian 300 ml of liquid milk 3 tbsp sugar How to make: - Banana compote: cooking palm sugar and water until boiling and sugar dissolve, filtered. Cook again with bananas, the boil. Lift. - Sticky urap: steamed &lt;img src="http://feeds.feedburner.com/~r/NusantaraRecipeAndFood/~4/almprqfQREc" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://nusantararecipe.blogspot.com/feeds/4849247380405690435/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8176945349553065345&amp;postID=4849247380405690435" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8176945349553065345/posts/default/4849247380405690435?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8176945349553065345/posts/default/4849247380405690435?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/NusantaraRecipeAndFood/~3/almprqfQREc/kolak-ketan-durian.html" title="Kolak Ketan Durian" /><author><name>Cyber World</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total><feedburner:origLink>http://nusantararecipe.blogspot.com/2008/11/kolak-ketan-durian.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkAARXs-fip7ImA9WxRVF0s.&quot;"><id>tag:blogger.com,1999:blog-8176945349553065345.post-4551263002588024969</id><published>2008-11-15T21:50:00.001+07:00</published><updated>2008-11-15T21:52:24.556+07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-11-15T21:52:24.556+07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Resep Kue / Cake Recipe" /><title>Lapis Kacang Cokelat</title><summary type="html">Materials I: That - to 7 grams of white powder Jelly, peanut 200 grams, ready for use 100 grams sugar Milk 650 ml of liquid white Vanilla powder 1 / 4 tsp Material II: That - to 7 grams of cocoa powder 100 grams sugar Milk chocolate liquid, 650 ml Chocolate pasta 1 / 2 tsp Method: * Dough I     Solvent that - so that together the sugar, vanilla, milk, liquid, and add jelly, peanut,     cook over &lt;img src="http://feeds.feedburner.com/~r/NusantaraRecipeAndFood/~4/HQQ4sISgAIU" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://nusantararecipe.blogspot.com/feeds/4551263002588024969/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8176945349553065345&amp;postID=4551263002588024969" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8176945349553065345/posts/default/4551263002588024969?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8176945349553065345/posts/default/4551263002588024969?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/NusantaraRecipeAndFood/~3/HQQ4sISgAIU/lapis-kacang-cokelat.html" title="Lapis Kacang Cokelat" /><author><name>Cyber World</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total><feedburner:origLink>http://nusantararecipe.blogspot.com/2008/11/lapis-kacang-cokelat.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A04ASXo9fCp7ImA9WxRVFE0.&quot;"><id>tag:blogger.com,1999:blog-8176945349553065345.post-4328434870508947277</id><published>2008-11-11T20:23:00.002+07:00</published><updated>2008-11-11T20:25:48.464+07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-11-11T20:25:48.464+07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Makanan Icip Icip / Dessert Recipe" /><title>Biji Salak</title><summary type="html">BIJI SALAKIngredients: 500 g red sweet potatoes, steamed, puree 3 tbsp sago flour 500 gr palm sugar 1 ltr water 500 ml coconut milk ½ tsp salt 1 lbr pandan leaves. How to make: - Cast sago flour into fine sweet potatoes, uleni to the average, a sphere. - Meanwhile, cook palm sugar and water until boiling and sugar dissolve, filter, boil again. - Enter the roundness cassava dough into sugar &lt;img src="http://feeds.feedburner.com/~r/NusantaraRecipeAndFood/~4/ym9haOKOHu8" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://nusantararecipe.blogspot.com/feeds/4328434870508947277/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8176945349553065345&amp;postID=4328434870508947277" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8176945349553065345/posts/default/4328434870508947277?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8176945349553065345/posts/default/4328434870508947277?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/NusantaraRecipeAndFood/~3/ym9haOKOHu8/biji-salak.html" title="Biji Salak" /><author><name>Cyber World</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>1</thr:total><feedburner:origLink>http://nusantararecipe.blogspot.com/2008/11/biji-salak.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0cDQn0ycCp7ImA9WxRVEUk.&quot;"><id>tag:blogger.com,1999:blog-8176945349553065345.post-571925261625426652</id><published>2008-11-08T19:56:00.001+07:00</published><updated>2008-11-08T19:57:53.398+07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-11-08T19:57:53.398+07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Makanan Utama / Main Course Recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="Bahasa English" /><title>Serundeng Paru Babat</title><summary type="html">Ingredients: 500 grams of cow lungs 500 grams beef tripe 3 tbsp vegetable oil 1 half-old coconuts 3 pieces bay 5 existed dauh orange 2 cm ginger, memarkan 2 cm lengkuas, memarkan 3 tbsp vegetable oil 2 tbsp tamarind water Puree: 8 cloves onion 5 cloves garlic 1 tbsp coriander, sangrai 1 tsp caraway, sangrai 3 tbsp sugar 1 tsp salt Method: Lungs and tripe stew cooked, cut. Coconut half old, peeled&lt;img src="http://feeds.feedburner.com/~r/NusantaraRecipeAndFood/~4/nGHQQqBery0" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://nusantararecipe.blogspot.com/feeds/571925261625426652/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8176945349553065345&amp;postID=571925261625426652" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8176945349553065345/posts/default/571925261625426652?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8176945349553065345/posts/default/571925261625426652?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/NusantaraRecipeAndFood/~3/nGHQQqBery0/serundeng-paru-babat.html" title="Serundeng Paru Babat" /><author><name>Cyber World</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total><feedburner:origLink>http://nusantararecipe.blogspot.com/2008/11/serundeng-paru-babat.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Ak4BSH46fyp7ImA9WxRVEUk.&quot;"><id>tag:blogger.com,1999:blog-8176945349553065345.post-3715833146167776468</id><published>2008-11-08T19:51:00.002+07:00</published><updated>2008-11-08T19:55:59.017+07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-11-08T19:55:59.017+07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Makanan Utama / Main Course Recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="Bahasa English" /><title>Daging Ungkep Komplit</title><summary type="html">Daging Ungkep KomplitIngredients: 350 grams of beef has, in slices 2 tbsp soy sauce salted heavily 250 ml water 2 tbsp Blue Band 2 stem carrot, cut - cut 10 stem bean, cut - cut 150 grams of cabbage flower Spices are: 5 cloves garlic 1 tsp salt 1 tsp pepper grain Method: give beef slices with a smooth flavor and salty soy sauce, mixed flat, and Leave at least 15 minutes. Prepare the pan, cook &lt;img src="http://feeds.feedburner.com/~r/NusantaraRecipeAndFood/~4/ZGrNC2JgeH0" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://nusantararecipe.blogspot.com/feeds/3715833146167776468/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8176945349553065345&amp;postID=3715833146167776468" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8176945349553065345/posts/default/3715833146167776468?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8176945349553065345/posts/default/3715833146167776468?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/NusantaraRecipeAndFood/~3/ZGrNC2JgeH0/daging-ungkep-komplit_08.html" title="Daging Ungkep Komplit" /><author><name>Cyber World</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total><feedburner:origLink>http://nusantararecipe.blogspot.com/2008/11/daging-ungkep-komplit_08.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkQMQ3s9eCp7ImA9WxRWF0w.&quot;"><id>tag:blogger.com,1999:blog-8176945349553065345.post-5293695917909953039</id><published>2008-11-03T18:01:00.001+07:00</published><updated>2008-11-03T18:06:22.560+07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-11-03T18:06:22.560+07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Makanan Utama / Main Course Recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="Bahasa English" /><title>Daging Ungkep Komplit</title><summary type="html">Ingredients: 350 grams of beef has, in slices 2 tbsp soy sauce salted heavily 250 ml water 2 tbsp Blue Band 2 stem carrot, cut - cut 10 stem bean, cut - cut 150 grams of cabbage flower Spices are: 5 cloves garlic 1 tsp salt 1 tsp pepper grain Method: Lumuri beef slices with a smooth flavor and salty soy sauce, mixed flat, and Leave at least 15 minutes. Prepare the pan, cook until meat changes &lt;img src="http://feeds.feedburner.com/~r/NusantaraRecipeAndFood/~4/ZlK6HhXzmCk" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://nusantararecipe.blogspot.com/feeds/5293695917909953039/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8176945349553065345&amp;postID=5293695917909953039" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8176945349553065345/posts/default/5293695917909953039?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8176945349553065345/posts/default/5293695917909953039?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/NusantaraRecipeAndFood/~3/ZlK6HhXzmCk/daging-ungkep-komplit.html" title="Daging Ungkep Komplit" /><author><name>Cyber World</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total><feedburner:origLink>http://nusantararecipe.blogspot.com/2008/11/daging-ungkep-komplit.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkYCQXsyeyp7ImA9WxRXF0o.&quot;"><id>tag:blogger.com,1999:blog-8176945349553065345.post-3045284246168370599</id><published>2008-10-23T20:54:00.002+07:00</published><updated>2008-10-23T20:56:00.593+07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-10-23T20:56:00.593+07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Resep Kue / Cake Recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="Bahasa English" /><title>Cheese Cake Apple</title><summary type="html">Cheese Cake Apple Basic materials: 150 grams of wheat 2 tbsp sugar fine 1 / 4 tsp salt 90 grams of fresh butter 1 yellow 3 tbsp water ice Contents: 125 grams of cream cheese 125 grams of powdered sugar 3 eggs 100 grams wheat flour 3 tbsp marmalade 2 apples, sliced thin 50 grams raisins 1 orange sunkist, scar skin PERAS the water Sugar topping powder Method: Skin: Mix wheat flour with refined &lt;img src="http://feeds.feedburner.com/~r/NusantaraRecipeAndFood/~4/GDuj773JYGY" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://nusantararecipe.blogspot.com/feeds/3045284246168370599/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8176945349553065345&amp;postID=3045284246168370599" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8176945349553065345/posts/default/3045284246168370599?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8176945349553065345/posts/default/3045284246168370599?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/NusantaraRecipeAndFood/~3/GDuj773JYGY/cheese-cake-apple.html" title="Cheese Cake Apple" /><author><name>Cyber World</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>1</thr:total><feedburner:origLink>http://nusantararecipe.blogspot.com/2008/10/cheese-cake-apple.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkcBQHc9fip7ImA9WxRXF0o.&quot;"><id>tag:blogger.com,1999:blog-8176945349553065345.post-433155472938429815</id><published>2008-10-23T20:52:00.001+07:00</published><updated>2008-10-23T20:54:11.966+07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-10-23T20:54:11.966+07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Resep Minuman / Drink Recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="Bahasa English" /><title>Ice Deg - Degan</title><summary type="html">Ice Deg - Degan Ingredients: That - that white powder wrapped 1 600 ml of liquid milk 70 grams sugar Syrup: 200 g sugar 200 ml of water Essen cocopandan 1 tsp Red food coloring adequate Complementary: Young coconut meat (degan) 250 grams Nata de coco 150 grams, ready to buy 1800 ml of coconut water Method: * Rebus that - so, the water and sugar and stir well to the average boiling. Lift.    &lt;img src="http://feeds.feedburner.com/~r/NusantaraRecipeAndFood/~4/8TMFDEYHlYE" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://nusantararecipe.blogspot.com/feeds/433155472938429815/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8176945349553065345&amp;postID=433155472938429815" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8176945349553065345/posts/default/433155472938429815?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8176945349553065345/posts/default/433155472938429815?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/NusantaraRecipeAndFood/~3/8TMFDEYHlYE/ice-deg-degan.html" title="Ice Deg - Degan" /><author><name>Cyber World</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total><feedburner:origLink>http://nusantararecipe.blogspot.com/2008/10/ice-deg-degan.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A08GQ3Y9eip7ImA9WxRXF0s.&quot;"><id>tag:blogger.com,1999:blog-8176945349553065345.post-5893369812414144295</id><published>2008-10-23T20:47:00.002+07:00</published><updated>2008-10-23T20:50:22.862+07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-10-23T20:50:22.862+07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Resep Kue / Cake Recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="Bahasa English" /><title>Mushroom Kukis</title><summary type="html">Mushroom KukisIngredients: Flour is 450 grams of protein 45 grams of milk powder Baking powder 1 tsp Cheese powder 2 tsp Parmesan cheese powder 50 grams Crackers 100 grams mushrooms, puree Margarine 300 grams 30 grams of refined sugar Salt 1 tsp Yellow egg 3 eggs Spread: 1 yellow eggs Crackers 75 grams of mushrooms, puree Method: Shake margarine with sugar, salt and egg until soft yellow. Enter &lt;img src="http://feeds.feedburner.com/~r/NusantaraRecipeAndFood/~4/YByhvSZI98M" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://nusantararecipe.blogspot.com/feeds/5893369812414144295/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8176945349553065345&amp;postID=5893369812414144295" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8176945349553065345/posts/default/5893369812414144295?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8176945349553065345/posts/default/5893369812414144295?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/NusantaraRecipeAndFood/~3/YByhvSZI98M/mushroom-kukis.html" title="Mushroom Kukis" /><author><name>Cyber World</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total><feedburner:origLink>http://nusantararecipe.blogspot.com/2008/10/mushroom-kukis.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A04ESHoyfip7ImA9WxRXF0s.&quot;"><id>tag:blogger.com,1999:blog-8176945349553065345.post-1564323446617747934</id><published>2008-10-23T20:46:00.003+07:00</published><updated>2008-10-23T20:51:49.496+07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-10-23T20:51:49.496+07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Resep Kue / Cake Recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="Bahasa English" /><title>Chocolate Vanilla Cream</title><summary type="html">Chocolate Vanilla Cream A material: 150 gr Butter 150 gr margarine 200 gr sugar fine 1 / 2 tsp vanilla cream 1 / 2 tsp Baking powder 25 gr full cream milk Material B: 5 yellow 1 whole egg Material C: 20 gr brown powder Method: A shake of materials to expand and add material B. For the dough into 2 parts. The one given chocolate powder, printing and stacked so the two colors. Previous polish with &lt;img src="http://feeds.feedburner.com/~r/NusantaraRecipeAndFood/~4/2sADf3Dnbys" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://nusantararecipe.blogspot.com/feeds/1564323446617747934/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8176945349553065345&amp;postID=1564323446617747934" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8176945349553065345/posts/default/1564323446617747934?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8176945349553065345/posts/default/1564323446617747934?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/NusantaraRecipeAndFood/~3/2sADf3Dnbys/chocolate-vanilla-cream.html" title="Chocolate Vanilla Cream" /><author><name>Cyber World</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total><feedburner:origLink>http://nusantararecipe.blogspot.com/2008/10/chocolate-vanilla-cream.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A04FRHc4cCp7ImA9WxRXF0s.&quot;"><id>tag:blogger.com,1999:blog-8176945349553065345.post-589864222404071361</id><published>2008-10-23T20:44:00.003+07:00</published><updated>2008-10-23T20:51:55.938+07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-10-23T20:51:55.938+07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Resep Kue / Cake Recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="Bahasa English" /><title>Kukis Candied</title><summary type="html">Kukis Candied Ingredients: 225 grams butter 125 grams of refined sugar 1 egg, chicken eggs Low-protein wheat flour 320 grams Topping: 100 grams butter 90 grams sugar 5 tablespoons honey Candied dried fruit (mixed Peel) 200 grams Method: 1. Shake butter with sugar until smooth swell, add the eggs while continuing     whipped until soft. 2. Enter wheat flour, stir well until evenly mixed. 3. &lt;img src="http://feeds.feedburner.com/~r/NusantaraRecipeAndFood/~4/mKy5c8FSxdo" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://nusantararecipe.blogspot.com/feeds/589864222404071361/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8176945349553065345&amp;postID=589864222404071361" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8176945349553065345/posts/default/589864222404071361?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8176945349553065345/posts/default/589864222404071361?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/NusantaraRecipeAndFood/~3/mKy5c8FSxdo/kukis-candied.html" title="Kukis Candied" /><author><name>Cyber World</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total><feedburner:origLink>http://nusantararecipe.blogspot.com/2008/10/kukis-candied.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A04GQ34zeip7ImA9WxRXF0s.&quot;"><id>tag:blogger.com,1999:blog-8176945349553065345.post-7208073345091282482</id><published>2008-10-23T20:41:00.001+07:00</published><updated>2008-10-23T20:52:02.082+07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-10-23T20:52:02.082+07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Resep Minuman / Drink Recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="Bahasa English" /><title>Young Coconut Melon Ice</title><summary type="html">Young Coconut Melon Ice Ingredients: 1 melon fruit 1 Coconut young, currycomb Adequate melon syrup ice adequate How to make: Fruit, whole melon, cut into 1 / 3 of the top, currycomb round of cocktails, use as the melon fruit body compartments City, melon flesh seen. Serving: Pour syrup meloin adequate, coconut water, melon fruit, coctail, currycomb and coconut ice. Serve immediately.Aroma&lt;img src="http://feeds.feedburner.com/~r/NusantaraRecipeAndFood/~4/u_PbjJSFDNk" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://nusantararecipe.blogspot.com/feeds/7208073345091282482/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8176945349553065345&amp;postID=7208073345091282482" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8176945349553065345/posts/default/7208073345091282482?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8176945349553065345/posts/default/7208073345091282482?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/NusantaraRecipeAndFood/~3/u_PbjJSFDNk/young-coconut-melon-ice.html" title="Young Coconut Melon Ice" /><author><name>Cyber World</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total><feedburner:origLink>http://nusantararecipe.blogspot.com/2008/10/young-coconut-melon-ice.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkcBQ3c7cCp7ImA9WxRXFE8.&quot;"><id>tag:blogger.com,1999:blog-8176945349553065345.post-4833266407048427432</id><published>2008-10-19T21:51:00.001+07:00</published><updated>2008-10-19T21:54:12.908+07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-10-19T21:54:12.908+07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Makanan Utama / Main Course Recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="Bahasa English" /><title>Seafood soup</title><summary type="html">Seafood soup Seafood soup ... rich protein and fresh taste. Serve soup with Sambal Seafood sauce salted ehhhmmm  Ingredients: Shrimp Shop punggungnya 6 cow. Block size is 1 bh, cut into 1cm. Kakap take dagingya cut 6 thin slices Button mushrooms 1 / 2 cans slices for 2. Corn young 3 pcs cut 1/2cm. Col 3 lbr large slices. Leaves of onion slices 1 / 2 cm. Ginger 1 vertebra thin slices. salt &lt;img src="http://feeds.feedburner.com/~r/NusantaraRecipeAndFood/~4/grcVDQUYlmw" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://nusantararecipe.blogspot.com/feeds/4833266407048427432/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8176945349553065345&amp;postID=4833266407048427432" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8176945349553065345/posts/default/4833266407048427432?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8176945349553065345/posts/default/4833266407048427432?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/NusantaraRecipeAndFood/~3/grcVDQUYlmw/seafood-soup.html" title="Seafood soup" /><author><name>Cyber World</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total><feedburner:origLink>http://nusantararecipe.blogspot.com/2008/10/seafood-soup.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkIMRX44eSp7ImA9WxRQF04.&quot;"><id>tag:blogger.com,1999:blog-8176945349553065345.post-5729493777802204289</id><published>2008-10-11T20:08:00.001+07:00</published><updated>2008-10-11T20:09:44.031+07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-10-11T20:09:44.031+07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Makanan Utama / Main Course Recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="Bahasa English" /><title>Pakis Cah Udang / Fern Cah Shrimp</title><summary type="html">Pakis Cah Udang / Fern Cah ShrimpIngredients: 200 grams of fern leaves, slices of 2 cm 150 grams of shrimp, peeled 3 sheets orange leaves 2 stem Serai, memarkan 250 cc of coconut milk 1 / 4 coconuts Oil need to be adequate Fine spices: 6 eggs, onion 3 cloves garlic 3 red chili 2 eggs hazelnut 1 tablespoon shrimp paste Salt, sugar adequate How to make: Stir-fry until ingredients that are fragrant.&lt;img src="http://feeds.feedburner.com/~r/NusantaraRecipeAndFood/~4/ubn5Rd_-Ej8" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://nusantararecipe.blogspot.com/feeds/5729493777802204289/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8176945349553065345&amp;postID=5729493777802204289" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8176945349553065345/posts/default/5729493777802204289?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8176945349553065345/posts/default/5729493777802204289?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/NusantaraRecipeAndFood/~3/ubn5Rd_-Ej8/pakis-cah-udang-fern-cah-shrimp.html" title="Pakis Cah Udang / Fern Cah Shrimp" /><author><name>Cyber World</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>1</thr:total><feedburner:origLink>http://nusantararecipe.blogspot.com/2008/10/pakis-cah-udang-fern-cah-shrimp.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkMHQns6cSp7ImA9WxRQF04.&quot;"><id>tag:blogger.com,1999:blog-8176945349553065345.post-9111337423593335990</id><published>2008-10-11T20:04:00.001+07:00</published><updated>2008-10-11T20:07:13.519+07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-10-11T20:07:13.519+07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Makanan Utama / Main Course Recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="Bahasa English" /><title>Gulai Bola Daging / Meat Ball curry</title><summary type="html">Ingredients: 250 farce 1 egg 1 tablespoon flour Salt, pepper 3 tablespoons oil 4 cloves garlic, finely sliced 5 eggs, onion, finely sliced 1 red chili 3 sheets lime leaves 2 bay leaf 2 tomatoes, cut Salt, sugar, pepper adequate 1 liter of milk from 1 coconut eggs 200 grams of bean, clean, cut 100 grams bamboo sprout, cut lighter 200 g potato, peeled, cut into dice 50 grams soun, rendam hot water &lt;img src="http://feeds.feedburner.com/~r/NusantaraRecipeAndFood/~4/xLpgz9G3rN8" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://nusantararecipe.blogspot.com/feeds/9111337423593335990/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8176945349553065345&amp;postID=9111337423593335990" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8176945349553065345/posts/default/9111337423593335990?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8176945349553065345/posts/default/9111337423593335990?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/NusantaraRecipeAndFood/~3/xLpgz9G3rN8/gulai-bola-daging-meat-ball-curry.html" title="Gulai Bola Daging / Meat Ball curry" /><author><name>Cyber World</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total><feedburner:origLink>http://nusantararecipe.blogspot.com/2008/10/gulai-bola-daging-meat-ball-curry.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0MCQnY4eip7ImA9WxRQF08.&quot;"><id>tag:blogger.com,1999:blog-8176945349553065345.post-7303654141712402459</id><published>2008-10-11T19:48:00.002+07:00</published><updated>2008-10-11T19:51:03.832+07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-10-11T19:51:03.832+07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Makanan Utama / Main Course Recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="Bahasa English" /><title>Sambal Goreng Telur Puyuh Sayuran / Sambal Quail Egg Fry Vegetables</title><summary type="html">Ingredients:2 tablespoons oil5 cloves garlic4 eggs, onion1 red chili, cut200 grams of tempeh, cut2 know, cut the box, fried3 ligament long beans, cut3 sheets lime leaves5 cm lengkuas, memarkan1 liter of milk 1 / 2 coconutsSalt, sugar adequate4 starfruit fruit, vegetables1 tomato1 tablespoon fried onion12 Quail boiled eggs, peeledHow to make:Heat oil. Stir-fry onion, chilli until fragrant.Enter &lt;img src="http://feeds.feedburner.com/~r/NusantaraRecipeAndFood/~4/9wjqk9rK2yw" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://nusantararecipe.blogspot.com/feeds/7303654141712402459/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8176945349553065345&amp;postID=7303654141712402459" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8176945349553065345/posts/default/7303654141712402459?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8176945349553065345/posts/default/7303654141712402459?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/NusantaraRecipeAndFood/~3/9wjqk9rK2yw/sambal-goreng-telur-puyuh-sayuran.html" title="Sambal Goreng Telur Puyuh Sayuran / Sambal Quail Egg Fry Vegetables" /><author><name>Cyber World</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total><feedburner:origLink>http://nusantararecipe.blogspot.com/2008/10/sambal-goreng-telur-puyuh-sayuran.html</feedburner:origLink></entry></feed>
