tag:blogger.com,1999:blog-10472247488257424332026-10-14T13:09:12.261+03:00For all the health and nutrition articles.Joel Tumwebazehttp://www.blogger.com/profile/06798808050012199217noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-1047224748825742433.post-51061999477020035982015-03-15T08:06:00.003+03:002020-04-13T19:50:58.593+03:00

Diet, Exercise and Medication: Key Players in Weight Management With the rise in the prevalence of chronic diseases, majorly driven by the rise in obesity, the world is getting to know more about weight management strategies. The goal of weight management is to maintain the body mass index (BMI) in the normal range of between 18.5 and 24.9. BMI is defined as the ratio of weight (

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Dietary fiber consumption and colorectal cancer Colorectal cancer is cancer of the colon and rectum. It is a major cause of mortality and morbidity accounting for 9% of all cancer deaths worldwide (Haggar and Boushey, 2009). It is the third most commonly diagnosed cancer in males and second in females (Jemal&nbsp;et al.,&nbsp;2011)&nbsp;with 1.2 million new cases

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&nbsp;&nbsp; History, problems and social impacts of cannabis by Joel Tumwebaze <!--[if gte mso 9]> 800x600 <![endif]--> <!--[if gte mso 9]> Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 <![endif]--><!--[if gte mso 9]>

Joel Tumwebazehttp://www.blogger.com/profile/06798808050012199217noreply@blogger.com0tag:blogger.com,1999:blog-1047224748825742433.post-31676289355114287502012-12-30T03:09:00.000+03:002020-04-11T08:47:51.564+03:00

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Joel Tumwebazehttp://www.blogger.com/profile/06798808050012199217noreply@blogger.com13tag:blogger.com,1999:blog-1047224748825742433.post-69187410009435701592012-09-21T05:35:00.004+03:002020-04-14T04:15:16.267+03:00

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Joel Tumwebazehttp://www.blogger.com/profile/06798808050012199217noreply@blogger.com2tag:blogger.com,1999:blog-1047224748825742433.post-35722715139481396452012-08-02T10:04:00.000+03:002012-09-21T06:33:12.657+03:00

Joel tumwebaze Sugar cane Juice processing PROCESS FLOW AND HACCP BY Joel Tumwebaze 7/19/2012 The document highlights the terms involved in drawing a HACCP plan for Juice manufacture, steps in identifying critical control points, process flow chart for sugar cane juice manufacture together with the critical control points at

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Does breastfeeding reduce childhood obesity?&nbsp; Worldwide, there is a public health concern for the increasing situation of childhood obesity (Dubois and Girard 2006, Bergmann et al., 2003). Childhood obesity can be reduced by two major ways including the promotion of breastfeeding and adjustment of childhood lifestyle (Marina and Adriano 2004). Obesity is the root cause of major

Joel Tumwebazehttp://www.blogger.com/profile/06798808050012199217noreply@blogger.com1Sir Apollo Kaggwa Rd, Kampala, Uganda0.34332069940055443 32.56347656250.089265699400554455 32.2476195625 0.59737569940055435 32.8793335625tag:blogger.com,1999:blog-1047224748825742433.post-43526576680537456762011-10-07T19:24:00.000+03:002013-04-04T21:57:06.970+03:00

DIETARY FIBRE By Tumwebaze Joel Graduate researcher School of FTB&amp;N Makerere University Kampala, 2011 Dietary fibre Definition Dietary fibre is a complex of substances of cell walls of plants (mainly cereals, fruits and vegetables) which are not digested and not absorbed in a human’s digestive tract. Dietary fibre is also called roughage, bulk though these two terms may be

Joel Tumwebazehttp://www.blogger.com/profile/06798808050012199217noreply@blogger.com0Sir Apollo Kaggwa Rd, Kampala, Uganda0.33799929077585616 32.5636053085327150.33601429077585615 32.561137808532713 0.33998429077585618 32.566072808532716tag:blogger.com,1999:blog-1047224748825742433.post-74836339272693379802011-10-01T21:18:00.000+03:002020-04-14T06:00:07.550+03:00

TUMWEBAZE JOEL Graduate Student Researcher School of FTB&amp;N Makerere Universuty Kampala Definition Though there is no approved definition for artificial sweeteners by the FDA; in simple terms artificial sweeteners are those that are manufactured, synthetic rather than naturally occurring. Artificial sweeteners are in many cases used as substitutes for sugar in foods and beverages. Unlike

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Check Your Diet: A Guide to Healthy Eating Healthy Eating Healthy eating involves adopting new ways of eating or maintaining the good old ones, including reducing levels of sugar, salt and fat intake, adding more fresh fruits, vegetables, and whole grains to the foods you consume. Good nutrition; means getting the calories we need for energy and the nutrients we need for proper growth. We

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Dietary Phosphate by Tumwebaze Joel Graduate researcher Makerere University Phosphate is a salt and an ester of phosphoric acid with an empirical formula PO3−4 and a molar mass of 94.97 g/mol.d. Phosphorus is widely distributed in the body tissues and fluids. About 80% of total body phosphorus (750 g) is in the bone as insoluble calcium phosphate, and the remaining 15% is in the skeletal

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Anti-nutrients in Legume Foods and their Removal Introduction Anti-nutrients are the way nature protects the plants so that they can live long enough to effectively reproduce. They function as the immune system of the plant, offering protection from the radiation of the sun, foraging by animals and from invasion by bacteria, viruses, or fungi (Barbara 2009). According to Deshpande 2002,

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Benefits of Drinking Wine Since 1991 there have been hundreds of reports providing strong evidence proving the health benefits of drinking red wine. Most studies suggest two 4-ounce glasses per day is enough to lower the risk of heart attack, lower the amount of cholesterol in the blood, decrease the risk of heart disease and even decrease the risk of some forms of cancer. Wine can

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