Ny Minute Now

Long-distance Lovin'

2012-01-27T02:02:00.004-05:00

Our feature is out now in the February/March 2012 issue of Maven Magazine!

That's actress Kim Chiu on the cover, oh, and I just noticed, the blurb on the righthand side for the article, "Real Long Distance Relationships That Work," yay!

Grab your copies now! :)

Lead photo: Pat Dy. Dress and suit: Kate Torralba. Makeup: Peddy Acebo. Hair: Bong Vicentico.
For wedding supplier info, read this post.

Cord Control

2012-01-21T19:45:00.003-05:00

Cute "donuts" for the home.

If you go to ContainerStore.com, you'll find a section specifically for organizing cords: Homepage > Shop Now > Office > Desk Accessories > Cord Control.

Ever since we moved, I've been fixating on this subject. I'm quite good at keeping things kempt in the cord department—given that between Alvs and myself, we have a fair amount of gadgets around the house. These Cable Turtles though, take organization up a notch and beat my go-to hair elastics for managing dangling wiring. I love them!

I got these punchy-hued "donuts" last weekend. Made in the Netherlands (not surprising!), each one features a soft rubber casing that easily flips out to make winding a breeze, and then flips back in for the full cord-keeping effect.

Just make sure you get the right size for what you need.
I'd recommend buying an assortment!

I'm pretty sure you'll find versions of these in Greenhills or CD-R King in Manila. Or, the exact same ones in Make Room. I remember spotting my cousin with something similar when she visited New York. Having said that, I guess this cord organization fixation runs in the family!

Steve Jobs—who favored an uncluttered aesthetic—would be happy.
(If you go to the Apple store, you'll find that all cords for five, seven computers neatly meet at the center of the table and run down in the same hole housed in one thick tube. I wish I'd taken a picture!)

Beauty Kaboom

2012-01-19T23:29:00.008-05:00

Odd as it may sound, my forehead is a pretty reliable indicator of stress levels. Literally, the minute anything feels out of whack, trust that a zit will pop up. I know this seems ridiculous, but it's true.

Towards the latter part of December, I found myself with a gigantic pimple right smack on the forehead, a few millimeters short of center. If you read the Happy New Home post, it was in plain sight.

I know all of this sounds quite superficial, but I do have more serious thoughts about beauty that I'm better off not talking about in public. Oh, and I'm no longer stressed out right now, just wanted to share that bit of trivia and at the moment, indulge in some random ramblings on beauty, hair, and skincare, starting with...

1) A New Brightening Product
My former editors know how I feel about whitening products: I don't like them because they essentially go against the grain of loving one's own skin tone, no matter what. But, when new products come up marketed to even-out skin tone and address dark spots—and not exactly bleach your complexion to dangerous proportions—I'm more forgiving. Luminaze, for example, claims its formula is gentle enough to use everyday, thanks to an enzyme derived from mushrooms that targets melanin in the skin. The enzyme supposedly is 'programmed' to do that one thing, so that with anything else it touches, it's pretty much harmless—at least that's what the brand says about their product. What I think sets this apart from other brightening skincare is that it doesn't contain hydroquinone, a bleaching agent found in some products (not cool).

2) Haircare Resolution
In my Fashion Decisions post, I'd mentioned wanting to fix my hair more often. I figured, I should start going to the salon for regular blowouts—versus trying to address my tresses using a hairdryer because first, I don't have the patience to brush and dry my hair for almost an hour(!), and second, I just think it's a waste of time (even if I did have the patience…or flair for hair, for that matter) when I could be doing more productive things, or getting more sleep.

3) Beauty, in general
About those serious thoughts, well, let me touch on them for a bit. Lately, I've been thinking more and more about metrics for success, and the personality that comes with it. I realized, I want to be kind, sincere, and...real. If I have to sacrifice the above just to blaze a trail in my chosen field, or if I have to be mean and step on people's toes, I'd be happy to sit it out on the sidelines…and perhaps have more time to fixate on my hair!

In The Kitchen

2012-01-18T21:45:00.003-05:00

Churning out sweet and savory treats :)

Now that we've settled into our new home, I've had more time to tinker about in the kitchen. So far, I've made:

Banana Walnut Muffins…

Buttermilk Biscuits…

…and Hazelnut Brownies!

Read about the biscuits at All My Sugar, and tune in for the rest of the recipes—will blog about them soon!

Fashion Decisions

2012-01-11T19:48:00.003-05:00

My items arrived in this beautifully-wrapped package!

Now that we've settled into our new home, I can concern myself with other things like cooking, baking, blogging, beauty and fashion. A few days ago, I announced to my husband that "this year, I think I'll fix my hair more." To that, he politely pointed out that I haven't been fixing up so much. Now, Alvs isn't mean or condescending that way—far from it, actually. He was merely stating the obvious: I've gotten so lazy in terms of primping in preening. While I've always prided myself for being able to get dressed in five minutes flat, especially in the summertime, it seems like I've taken the 'express-wear' to the extreme by getting up at the last minute, grabbing something quick from the closet, and heading out, hustling all the way to the subway.

Now, it's not like I've been going out looking like a slob. The one other thing that I'm actually proud of is my well-edited closet. I regularly purge and review its contents so that anything I pull from it makes sense. If something no longer fits or works—whether or not it had been purchased weeks, months, or years ago—out it goes to be donated. (Also, I think people should donate articles of clothing when they still look fabulous!)

So, last Friday after work, I spent a good chunk of time online shopping at Zara. It's soo much easier than browsing and trying on items at the store. What I love about this brand is that it's consistent in sizing, making it a breeze to pick out pieces.

Since I missed out on a super-cute nautical print tulip dress over the summer, when I saw the orange A-line dress above, I immediately went for it. (Zara updates inventory every week, so I've heard.) I also picked out these laminated heel court shoes, as I've had to let go of my favorite nude pumps because they have gotten so old.

Also part of this year's fashion resolution is to re-train my feet to wear sky-high heels. I know it sounds silly, but yes, I'm going forward with it. Of course I'm doing the New-York-commuter version by heading to work in comfy flats/boots, and changing into these ridiculous things later on. (Oh, the things we women do for fashion!)

Ta-da! Here's how I wore the new pieces today :)

(Dress image courtesy of Zara)

Happy New Home

2012-01-11T00:20:00.126-05:00

New year, new home. Cheers!

Over the holidays, my husband and I moved into a one-bedroom apartment—which meant that on top of the usual flurry that comes with the season, we also had to deal with hauling things back and forth and all over, even from out of state! This included two trips to Ikea, U-Haul rentals on separate occasions, and more.

But, the best part of the season was finally having our own space. We welcomed 2012 over champagne, cheese, chocolate, and cheers and were absolutely thrilled, even if at the time, our living room looked like a disaster area. In lieu of a center table/console on which to place the cheese board, we stacked Banker's boxes...which, by the way, also make up our nightstand at the moment.

Our makeshift bedside table.

That said, it's refreshing—and a relief!—to know that my husband and I share the same design aesthetic and essentially agree on items to prioritize. Our bed was our first splurge, while the reasonable, well thought-out pieces from Ikea have been a blessing and a joy to shop for.

Our living room is actually looking better these days.
This piece from Ikea marries form and function…at a price that can't be beat!

My modernist take on home design clearly stems from having had chores growing up and I have no doubt in my mind about it. You see, it's key for me that our living space is easy to clean, so that automatically discounts all the frilly stuff that can collect dust. As for my husband, I guess with him being a guy—who also happens to like tech things—clean lines make sense.

Speaking of Ikea, on one occasion, I spotted a woman carrying an Hermès bag and I immediately had a light-bulb moment. I thought, That's it! That pretty much sums up how I want to approach this whole thing about furnishing our new home: Even when I can afford Hermès, I still would want to be seen traipsing around the mega-store shopping for file folders, shelves or a nice big red table/orange mirror. I want the same high-low approach to interior design in the same I would with fashion.

So, anyway, here's a glimpse of what our home looks like these days. I plan on posting behind-the-scenes pics in another blog post.

I've attempted to blog in the bedroom but with this cozy bed and
fluffy comforter—plus my huggable husband—it's been a challenge!

It's still pretty much a blank canvas, and the plan is
to keep things clean, modern, and cozy.

Moving!

2011-12-13T20:38:00.002-05:00

I can't wait to get one of these! The Mamma Ro Garlic Keeper.
(Image courtesy of Inventorspot.com)

About to start packing for our big move ahead—hopefully in the most logical, non-overwhelming way as possible—and thought I'd squeeze in a blog post before I get carried away with everything that needs to be done. By Saturday.

Fortunately, I have a tiny room with not that much stuff (methinks).

What I'm most excited about is having my own kitchen again. Right now, I have roommates. Don't get me wrong, I have good roommates: One of them speaks the same disinfectant language that I do, and the others, happily share their garlic/milk/eggs/lemon juice/olive oil when I'm running low. (And, yes—I happily share my household loot too).

So going back to the subject, you see, the amount of cooking that I do is directly proportionate to the amount of writing and blogging I get done. Words seem to come up while I'm tinkering about in the kitchen, washing dishes, maybe even chopping garlic... A writer whose name I don't remember called this the "Kitchen Sink" method—doing something totally unrelated to writing to inspire the writing, and I absolutely believe her.

If you look at the gaps in my blogging (especially for All My Sugar), I can tell by the dates that in those weeks/months, I barely cooked or baked. Somehow while the food is being made, words percolate as well.

Pom-pom Pow!

2011-11-30T22:28:00.003-05:00

Shake your pom-pom!
(F.Y.I., the fur is faux.)

(Gotta get-get…)

I usually leave the fashion blogging to my more stylish friends and those who are in the media/event loop such as Kat, Frances, or Christine, whose blogs, Kat Dy Finds (and her shop, Martina-Martina!), Topaz Horizon, and Manila Fashion Observer, respectively, are read by many who are keen on the latest/cutest/super fabulous the fashion mill has to offer. These days, I'm quite the passive spectator when it comes to trends—choosing to finely filter a few key pieces to repeat, reuse, and add to my wardrobe.

Every now and then though, I chance upon things that indulge an old fancy. I know, that given the opportunity to splurge and go on a shopping spree, I could unleash that magazine-editor frenzy for clothing, shoes, and accessories, and totally bring it. (Back then I would randomly buy pairs of shoes during afternoon breaks. Well, our office was inside a mall, so shopping was eeeasy. Also, online clothing stores at the time weren't as available and readily accessible as they are now.)

Apart from the fluffy ball up top, I like
how the knits are created in a different
way with every layer.

During the recent Thanksgiving holiday shopping rush—yes, my husband and I participated in the shenanigan, complete with leaving the apartment at midnight on Thursday to scope stores in Soho!—I picked up two items with an unplanned and unexpected theme: pom-poms! First was a beanie from Urban Outfitters, and then a scarf from H&M. Both were fluffy knits warm enough for when the temperature dips. That said, I have no plans of wearing them both at the same time!

Anyway, if you're planning some holiday clothes shopping, you may want to look at Byron Bay Threads, an online store for women's clothing and more. They're based in Australia and I believe they ship internationally (their checkout page has a drop-down menu listing countries). Here's a link to their their website, and below is a playful video featuring their items:

Victoria's Secret Diet?

2011-11-29T23:43:00.008-05:00

With tonight's telecast of the Victoria's Secret show (that I have yet to see online as we don't own a TV), today's free paper, Metro, had a write-up on model Miranda Kerr. The svelte stunner reportedly lost all her pregnancy weight in a matter of a few months leading up to the show (she just had Orlando Bloom's child). When asked about her diet and fitness regimen, here was what she told the publication:

"I like to start the day with a fresh green juice with kale, spinach, cucumber, beets and lemon. Then half an hour later, I have a power smoothie which has Sunwarrior protein powder, chia seeds, maca powder, raw cacao, bee pollen, goji berries, noni juice, Vitamineral Green and coconut water. Then an hour after that I’ll have oatmeal or eggs. That’s my three-course power breakfast. For lunch I might have some grilled fish with goat cheese or baby spinach salad and olives. Sometimes I’ll have a sweet potato. At dinner, I’ll have a lentil soup and maybe some chicken. And I love to have my salads with avocado, feta and spinach."

The above, plus a 12-year yoga practice, and Pilates, etc. after having the baby.

I figured, so, I have the juicing down pat. While not as intense as the sexy strutter, I do start my morning with a freshly pressed concoction of carrot, apple, ginger, lemon, kale/spinach/parsley juice as often as I can; and when I am not too lazy to walk a few blocks to the fruit stand/juice cart near my office. I've also been having steel-cut oatmeal for breakfast since discovering it in January, and before that, had also eaten rolled oats regularly. As for the eggs? Check. Yoga? Check. And, thanks to having long been a fan of David Zincenko's Abs Diet—more of an eating lifestyle, than a "diet"—which I credit for the 15 lbs I lost back in 2004 and have kept off since (give or take five pounds), I practically eat the same things as Kerr does…at least the ones she had mentioned in her interview.

So the big question is, why the heck don't I look like a Victoria's Secret model?!

Dessert audit, anybody?:)

Happy Thanksgiving

2011-11-26T17:47:00.003-05:00

My kind of turkey.

I hope you all had a great Thanksgiving holiday weekend! I had my fair share of turkey in the form of this decadent tablepiece at a family dinner. Given that my modified pesco-vegetarian diet leaves little room for poultry other than chicken, imagine my delight upon discovering that the hosts of a scrumptious, sweet, and savory meal placed shiny dark chocolate figurines next to beautiful flowers. Before dessert was served—a fantabulous spread of fruit, figs, cake, pie, and cupcakes—one of the guests wondered out loud if the little chocolate turkeys were to be eaten. Then, she gamely broke off a piece and the rest of us left at the table enjoyed slivers of its rich, bittersweet "meat."

I now also happen to own one whole piece. The host's mother must have found it amusing/odd that my husband and I kept snapping pics of the chocolate charmers, that after dinner, she told me she would wrap one up for me to take home. Yay! Happy Thanksgiving, indeed :)

Cybernesting

2011-11-19T22:32:00.001-05:00

Ny Minute Now. Now na.

I have no excuse for not blogging. I have the tools, gadgets, even the time. You know the saying, work expands to the amount of time we're given. It's like putting off de-cluttering for months, and when you have guests popping over at the last minute, all the mess is gone in 30 minutes flat. I believe I read this in the book, It's All Too Much, by organization and clutter expert, Peter Walsh. (Blogged about the book here.)

But, if I play the time card and account for my non-blogging, October really was quite a blur of a month. Here were the highlights:

1) I became an American

I know I'll always be Pinay at heart (I did go to the University of the Philippines, where we were reminded that our affordable State tuition was made possible by tax-paying citizens, including farmers and the hardworking working class) and no doubt in my mind and heart that I will always give back to my country in the best of my abilities.

Still a Pinay at heart.

2) My husband became a New Yorker.

Yes, four years in the making. We've finally graduated from the shenanigan of a long-distance relationship that we had subjected ourselves to. And I do not recommend it to anyone.

At one of my favorite, hole-in-the-wall sandwich shops in Soho.

Drinks for two!

3) Work, work...

Well, I've been working at my full-time job since April. And, I always say that whenever my day job entails writing and editing, the blogging is the first to get pushed to the backburner. Add to that my two other (part-time/off-site) jobs that take up a couple of hours every now and then. But then again, I have no excuse: so many of my editor friends do this. Some are even mommies!

At mass last Sunday, the readings, again, offered swak-na-swak [super apt/applicable] insight to whatever issues I had the previous weeks. Whatever drama, neurosis I've inflicted upon myself, I go to mass and leave feeling at peace—like a refreshing, centering salve to whatever dilemma is at hand. (The feeling is close to coming out of yoga class, which, by the way, is a great place to say one's prayers and tune in to God.)

And sharing a meal, yay!

So anyway, the Gospel for that day was the Parable of Talents. We're all given skills and tools to make it through life. I was recently just telling my husband that it's amazing how engineers have figured out a way to run tunnels underwater for subways, and how each person is brought to this earth to do something. My mom always talks about this too. And it's true: some of us are meant to be doctors, scientists, while others write, entertain, cook. It's an amazing mix of talents that inhibit the world. So, automatically, I got to thinking about blogging, how I've become lazy. The parable was a great reminder to get back on it, and not keep coming up with excuses, and to share what I share with the world, both serious and the seemingly mundane.

The priest also mentioned how, as children, we open presents at Christmastime and find ourselves comparing what we received. He said to "mind our own presents/talents" and, picking up from the homily, to truly hone, nurture, and treasure what we've been given.

Upward Spirals, One Year After

2011-10-08T16:59:00.001-04:00

Spiral up and away!

I quote from the November 2011 issue of O, The Oprah Magazine ("What I Know for Sure," p. 210):

"One of my greatest lessons has been to fully understand that what looks like a dark patch in the quest for success is the universe pointing you in a new direction. Anything can be a miracle, a blessing, an opportunity if you choose to see it that way. Had I not been demoted from the 6 o'clock anchor post in Baltimore back in 1977, the talk show gig would never have happened when it did. When you can see obstacles for what they are, you never lose faith in the path it takes to get you where you want to go."
—Oprah Winfrey

It's a lazy Saturday and I'm supposed to be making space for big changes in how I live up ahead. For one, there's a possible imminent move to an apartment that I have yet to find. For another, there's all the work that I have to do, in and out of the office.

I did just want to upload a blog post real quick, as yesterday was a year to date of my last day working at Avon, with the trend brand, mark., where I had been abruptly laid off. That same week, I'd gone to yoga class and had written the post, "Upward Spirals; Not Circles."

I wrote (quoting from the teacher): "It is when when we move around in circles and find ourselves in the same spot that we ask ourselves, 'Why am I here again? Why is it that I never learn?' When in fact, we're actually moving in an upward spiral, not in circles; that when we end up in the same spot, we've actually gone one level up."

Yesterday in yoga class, again (where I seem to find inspiration for blogs), it occurred to me that what if these spirals where literal springboards for life? What if, whenever we reach the top of each one, it coils and propels us up and forward? A delightful analogy, I must say.

Happy weekend, folks!

- Posted using BlogPress from my iPad

Superserum

2011-09-26T07:07:00.001-04:00

My editor friends will probably laugh at me for
being impressed by this: I got the usual press folder,
and in lieu of the accompanying CD/DVDs of
product info and images, this time there was
a bowl of USB sticks one could dip into.

Speaking of my affinity for many things European, I recently went to the US launch of BioEffect at The Library in the superposh SoHo House New York. The Iceland-bred "magic" serum is touted as "a next-generation serum that improves the appearance and health of your skin by encouraging the the skin to repair its own cells."

Now, having been a full-time beauty editor, I've gone to countless beauty events. Hence, exactly why these days, I tend to shy away from parties and nighttime shenanigans (and why you'll never get me to go to Happy Hour anywhere and for whatever reason). I'd much rather hop on the train home straight from work, or head to yoga class and find an excuse to indulge in a bowl of Japanese ramen post-session.

Anyway, back to this new skincare find, I did manage to RSVP for BioEffect, without knowing that the publicists were based in London and that the phenomenal product took 10 years to develop in Iceland. What sets the serum apart from others in the market are the following two key points:

EGF is grown inside barley seeds—planted in pure volcanic pumice—
in this geothermal-energy-powered greenhouse.

1) The active ingredient is Epidermal Growth Factor (EGF), "a substance which occurs naturally in human skin and has the ability to speed up the rate of cell turnover." Now, before you get totally freaked—like I tend to with certain products, for example, that have the word "placenta" in them (not this one though)—the EGF in BioEffect is developed inside and extracted from barley seeds in state-of-the-art greenhouses. According to the brand's press release, "Producing EGF in plants, rather than in bacteria or animal cells, is very important to get an active, clean, and stable EGF [that is] suitable for a highly effective skincare product."

"Barley seeds act like mini-factories for the production of human-like EGF cellular activators."

2) The tiny bottle of potent serum contains only nine ingredients: glycerine, aqua, sodium hyaluronate, tromethamine, alcohol (less than 0.9%), calcium chloride, sodium chlodride, Hordeum Vulgare seed extract, EGF (transgenic barley SH-Oligopeptide-1—all clearly labeled in the packaging. This is great news if you're looking to streamline and simplify your beauty routine. And, when using BioEffect, all you need are two to four drops for the face, eye area, and neck.

The only possible drawback is the price tag: $210 (which includes the cost of shipping to the U.S.). Is it worth the investment? Ask me in a month's time. For now, if you'd like to read up further on the brand and this product, check out BioEffect.com and BioEffect.co.uk.

This photo (of the greenhouse) makes me want to go to Iceland.
The country currently has a population of about 318,452!

An Inspired Sunday

2011-09-25T20:10:00.000-04:00

Outside The Morgan Library & Museum.

Lately I've been feeling uninspired to blog…not an unusual occurrence especially when my day job calls for hours of proofreading and writing, with a to-do list that at the moment overwhelms me. So, by the time I get home, I tend to want to pass out and not be in front of the computer (unless I am catching up on episodes of Suits, White Collar, or Burn Notice).

Still, how ever tired, swamped, or under-the-weather one may feel, New York is the kind of place that provides a dose of inspiration right around the corner. Many times, you can't escape it, despite fatigue or, in my case, extended jetlag.

Today, I had brunch for the first time at the Scandinavia House's restaurant called Smorgas Chef on Park Avenue, through the invitation of a nice lady I'd befriended a few months ago while in line at the post office. (That story alone merits a future blog post.) Browsing the shops at the lobby, right next to the resto that served an appealing brunch menu, I couldn't shake off the feeling that I really must have been European in a past life. I always say British, but I could have very well also been Danish or Swedish. That, or the affinity and familiarity stems from growing up in an Ikea-themed home in the 80s up to the early 90s.

Next to the Scandinavian club is the Kitano Hotel, where, as it turns out, there's a doggie version of the robust/rotund popular male and female bronze statues at the Time Warner, by the artist, Fernando Botero.

Bow wow.

And, speaking of art, I found myself—also for the first time—at The Morgan Library & Museum on 36th St. and Madison Avenue, where the "Charles Dickens at 200" exhibit is running until February 2012. Now, I never understood "Dickensian" literary references, but the following words inscribed on the wall called out to me:

"Dickens was a careful, methodical, and painstaking author. Using a goose quill pen, he generally wrote from nine o'clock each morning until two in the afternoon. In his early career, he would complete at least six to twelve pages—or "slips," as he called them—each day."

A print I'd like to buy if available. Adolf Konrad's illustrated packing list.
(Image courtesy of The Morgan Library & Museum website.)

Missoni Minutes

2011-09-05T23:54:00.004-04:00

Of course, shoes.

When I first moved to New York, I made a list of things—quite frankly, frivolous—that I would buy once I've "made it" in the city. Now, I'm far from feeling like I've got it made, so suffice it to say, I've only ticked one or two(?) items off of that list, and I honestly don't remember exactly what else was on it. I did put in a Diane Von Furstenberg dress, and in 2007, I bought the silk romper (colors of which became my wedding motif) with my first copy editor paycheck.

Something from Missoni was also on that list, I just don't recall if I wrote in a dress, sweater, or coat.

Now, I may just get a chance to own something from the classic Italian brand known for stripey, zigzaggy, vibrantly-hued knitwear and kitschy-colorful household items, thanks to Missoni's collaboration with Target—a retailer I love as is. The 400-piece collection is coming out in stores on September 13, and here are some items that have so far caught my eye while browsing the lookbook over at Fashionista.com:

1) The hoodie! The shorts! 2) Such a cute Fall look. 3) I like the Darna factor, and the pants. As for the midriff, maybe 10 lbs. from now ;)

Luggage, always a plus.

If you have office-OCD, like I do :)

Fall/Winter essentials. I'll most likely get these for sure.

Super like!!!

Did the ChaCha!

2011-09-04T21:24:00.000-04:00

Ta-da!

I first blogged about the HTC Status, a.k.a. ChaCha, back in early August, in my "Gadgets 'n' Things post (Day 17 of this year's 30-Day Blog Challenge). In the U.S., the marketing folks at AT&T probably thought "Status" would be more apt given that this phone is the first one with a dedicated Facebook button. But, personally, ChaCha would've been alright especially if SEO were a consideration. Anyway, two weeks after my post, I dropped my Nokia C5 in the rain and later discovered that my older, backup phone's (also a trusty Nokia) mic finally gave out after four years. Alas, it seemed like my subconscious prevailed and manifested a need for a new phone.

Hence, I now am a proud owner of an Android device...with a QWERTY keyboard. I never knew that the day would ever come—I'm old school, as you can probably tell.

I've had the phone for almost two weeks now and I'm telling you, the first five days felt like befriending a foreigner who speaks little English. That, or learning German (or even shopping for men's clothing). Both fruitful and fulfilling once you get past the learning curve. It took some time to navigate the features and settings, and if my husband hadn't lovingly Fedexed the package over and if the phone weren't so pretty, I would've probably flung it those first few days.

Most unique Fedex box from the husband :)

So, thoughts:

1) If you don't like Facebook...
...Then the HTC Status is not for you. It's not called the "Facebook Phone" for naught. You get social media integration practically every step of the way, and the phone syncs with anything and everything related to your account. You can turn certain features off, with some maneuvering.

2) If this is your first QWERTY phone...
...It's great! One of the main reasons I was drawn to the ChaCha/Status was its keyboard. From the magazine ad alone and photos, it looked tactile and clackety enough—the way I like my text-inputting gadgets to be. As I've always used a numeric keypad, it took me about five days to be completely comfortable and to type at a pretty decent speed. And, even now, I still fumble a little bit with the function and shift keys.

The only drawback to this otherwise perfect keyboard is it's now more of a challenge to text using one hand (the cute phone is wideset) and to touch-type. It's not entirely impossible, but it'll take practice.

Unboxing the ChaCha.

3) If you've never used an Android phone...
...Then prepare to study. Well, fine, you don't necessarily have to plow through the 183-page user manual (available online, no longer in the box, as I've noticed with gadgets these days). But, if, like me, you've always had a Nokia and used either Windows or a Mac; or have Apple products, Android is quite the new beast to tackle—a good thing, just like learning a new skill.

If you look closer at my desk, my phone came with dried pickled mangoes :)

How to Jojoba

2011-08-30T23:45:00.000-04:00

Oil like it.

Given that my latest skincare addiction is Jojoba Oil—pure, organic Simmondsia Chinensis extract—which I've been using as a moisturizer, makeup primer, remover, undereye 'cream,' and leave-on hair conditioner, it's been a little easy to push other products to the beauty backburner. If you're scoping the cosmetic scene though for new face loot, you may want to check out Noevir (a Japanese skincare line that my aunties sell) and Obagi Clear—the latter brand known for products containing vitamin C and Hydroquinone; active ingredients that promise to improve age spots and skin color. When I was a beauty editor, I was a little wary of anything that had Hydroquinone (and mineral oil, for that matter). My guess now is that newer formulations have come a long way, but to be safe, always, always patch test a small area before slathering anything all over your face and neck, especially if your skin is overly sensitive and/or tends to develop rashes quite easily.

Speaking of "slathering," if you grew up in a tropical country like I did, the thought of swathing skin in oil may seem a little weird, since you get the shiny effect regardless of your skincare regimen—or lack thereof—thanks to the heat and humidity. At the most, after showering (which is usually daily for many people back home), one would apply a body oil like Neutrogena or a lightweight lotion.

I first came across the concept of pure essential oils in skincare many years ago when I interviewed a local actress, who, at the time, was using Decleor Aromessence Ylang Ylang—an oil-based serum formulated for (surprise!) oily and combination skin. Back then I found this odd.

Fast forward to now, I can't get enough of these oils! Perhaps having experienced winters in North America where one's skin gets extremely parched has contributed to this fascination/fixation. I now liken applying Jojoba oil on my face to applying lip balm when lips feel dry. It's the same feeling.

How about you...do you Jojoba?

Fashionscaping/Fashionscoping

2011-08-26T23:33:00.003-04:00

Have you visited The Style Glossy yet?

At my part-time online job as managing editor of The Style Glossy microsite for Asia, I work on beauty, fashion, and lifestyle topics. So far, I've written about beauty and fashion philanthrophy ("Chic for a Cause"), the print-mixing trend ("How to Mix Prints"), what to do when you're sunburned ("Cooling Down: After-sun Special"), and more.

I should probably also write about "Shopping for Seamless Shape Wear" or "Finding the Best Body Shapers," as we could all use a little nip-tucking of the non-surgical kind. I rarely wear supertight clothing, but when I do wear a close-fitting outfit, I'd rather not worry about tummy bulges and back fat. Hence, I shall keep this in mind when the next editorial lineup is due.

What I like about the work that I do for the website is that first and foremost, it's off-site: I can work in the library after office hours, at Whole Foods, or right in the comfort of my home office. And, if I'm extra diligent and prudent, I can get the maximum return on my time spent writing. (That is why I mustn't procrastinate.)

That said, part of my job at The Style Glossy is to find and assign one blogger every month. So, if you happen to be based in Manila, Singapore, or Malaysia and have a great blog and write about the topics I've just mentioned, please do reach out and tell me more about yourself (and your blog!).

Image courtesy of The Style Glossy.

Beauty, Again

2011-08-19T22:57:00.001-04:00

Cute, clean, and streamlined packaging.

Thanks to my friend Cat's recommendation, I am now the proud owner of an 8 oz. bottle of organic Jojoba Oil.

If you've never heard of this pure oil, chances are, you're already using it anyway. Jojoba (pronounced "ho-ho-ba") also goes by the name "Simmondsia Chinensis" and it's in countless skincare products and cosmetics—moisturizers, night creams, body lotions, face powder, shampoo, conditioner…you name it.

While browsing the selection over at Acne.org (where the namesake products featured in this post are sold), I chanced upon the AHA+ lotion, which is apparently good for smoothing the complexion, managing bacne, and generally keeping skin in the clear—thanks to Alpha Hydroxy Acid/Glycolic Acid's speedy exfoliating properties. I'm using the lotion on the backs of my arms, where the skin needs refining. I also plan on applying this to my face every so often. Acne.org proprietor, Daniel Kern, adds Licochalcone ("a soothing licorice root extract") to this particular skincare concoction; hence, its yellowish tinge. He also warns people who are using AHA-based products to wear sunscreen and to limit sun exposure, because of the active ingredient's tendency to increase skin's sensitivity to the sun.

And, back to the Jojoba Oil, once you go the essential oil and/or plant-based carrier oil route, there's no turning back. One would think that applying something like this onto one's skin will make it, well, greasy. However, there's a beauty theory around that suggests applying oil on one's face signals the skin to produce less of it, because there's enough on the surface. I happen to like that theory very much and see it evidenced by products like Shu Uemura Cleansing Oils, Decleor serums and balms, and the ultra-luxe Rodin Olio Lusso. And, believe me, as I'm writing this, I've already applied the Jojoba thrice just this evening alone, and my skin just seems to soak it up.

I also like the "handwriting" on the tube (and the first-person copy on the website).

Disclaimer: Always patch-test products if your skin is prone to allergic reactions.

IT'S A WRAP!

2011-08-17T23:57:00.019-04:00

DAY 30

of the 30-Day Blog Challenge, 2011

"Celebrate good times, come on!" [tanananant-tant-tanantant] "Woo hoo!"

Ooh la la! I've made it to the last day of this year's 30-Day Blog Challenge! This has been my third year of doing this around mid-July and I can truly say that the longer I do it, the more challenging it feels…which is a little surprising because one would expect things to be easier after having done it a few times. I am quickly reminded of my first major, Business Economics, wherein my third year, I still struggled with the economics subjects (hence, the shift to the more apt—for my personality and inclinations, at least—to Journalism). And, like college, I should probably keep at this until the fourth year, or even beyond.

Anyhow, sharing my thoughts about this whole process of blogging for 30 days straight!

1) Super (Mommy) Bloggers
I have newfound respect for daily bloggers in general. I know for many people out there, publishing a post everyday is the norm rather than the exception. Whereas I strive to follow a decent personal writing schedule, many of you just do it. I particularly admire the moms who find time to write posts on a regular basis, and even find the time to read blogs like mine (you know who you are!). While doing the Challenge, I struggled with getting everything done in one day—a full-time job, yoga (I've skipped some classes), my online part-time job (I've already missed a deadline…or two), updating my accounting Excel sheet (it's backlogged/back-dated as I write this), the occasional magazine article, and making it to the 12 midnight blogging deadline. I can only imagine what it's like for busy mommies out there who juggle jobs, PTA meetings, birthday parties, breastfeeding, and so forth. Hence, my virtual salute to all of ya!

2) Car Service
I recently asked a new friend how her boss—a famous person in the publishing world whom I shall not name here—managed her time and how it was possible for said boss to do everything that she did (books, magazines, speaking engagements). Even without asking, it's quite obvious that in order to successfully multi-task, one has to have top-notch staff. That's a given. But my friend gave two answers: One, the publishing executive woke up early and went to bed late. Two—and literally, two words: "car service."

You see, we all spend an inordinate amount of time commuting, running errands, and going from point A to point B on a daily basis. Being chauffeured to wherever means having pockets of space and time to zone out with one's Blackberry, iPhone, laptop, or iPad and do what one has to do…like blog! Even if it's as simple as doing your hair and makeup, being able to tick off something on your agenda while in motion gives you plus points in the productivity department. So, here's my friend's advice, and I paraphrase: "If you're negotiating a new job and it comes down to benefits and less money offered, ask for the car service."

Noted!

3) Gadgets To Go
Speaking of the things above, there have been times in the last 30 days that I've typed up drafts in my phone, or ducked into Starbucks and tip-tapped on the iPad (I recommend the Blogpress app, by the way). Once, I even worked on a post on the bus. If you're planning to do the Challenge, great gadgets are a big help, especially on days when you're pressed for time or when your schedule is packed; or even when you're just being lazy.

4) Bloggerjuice, Bloggerjuice, Bloggerjuice
I've said—or read?—this time and again: Writing is a muscle, and it needs regular exercise. I'd say it's like going to the bathroom; you need to do it everyday. The nice thing about having to blog everyday is that ideas flow and even when you're stumped for a post, something still comes up; the blogger juices flow. While I've mentioned that the Challenge gets harder every year, it's actually more of a function of time and scheduling, because it's more difficult to write after a long day when you're tired or sleepy, or, again, lazy. But, in terms of ideas presenting themselves or sentences/phrases/paragraphs forming in your head as you wait for the train to arrive, you get more of those as you write more often.

5) What's Next?
Truth be told, I doubt if I'll ever get to blog daily. It also comes down to quality vs. quantity. And my take on that is to have hearty helpings of both: quality, for when you want to tone that muscle and hone this skill; quantity, for when cardio and consistency are called for.

If you don't hear from me as often, that means I'm actually spending time finishing my long overdue Manila novel…and then hopefully have the discipline and fortitude to start the next one for here in New York. Friend and former Seventeen boss, Maya Calica, blogged about writing a novel in 30 days in her post, "Who wants to write a novel?" You'll also find her Suite 101 article linked up, "Writer's Block Be Gone—Tips on How to Write Your First Novel," which is very insightful and a must-read.

A bit of trivia, it was actually a blog post of Maya's that prompted the 30-Day Blog Challenge back in 2009. In it, she said, "Do something regularly over a period of 30 days and you will create a habit."

So, off I go, and onto the next challenge! Thank you, everyone, for the pep-comments and, of course, for reading my blog! It means a lot and it makes sense out of what I do and why I should keep doing this. Again, thank you, from the bottom of my heart (and chocolate-starved stomach).

Freshman 15 Sneak Peek

2011-08-16T23:59:00.008-04:00

DAY 29

of the 30-Day Blog Challenge, 2011

A preliminary PDF proof.

I recently had a non-fiction book published, "The Official Guide to ZAPPING the Freshman 15"—a health and lifestyle primer co-authored with Marsha Irving (a fitness trainer, model, and actress). I first blogged about it here, and mentioned I would post select pages "one of these days." Today is one of those days.

It's a thrill to see your work in print, especially if you're a paper girl at heart like me. When I was little, my parents had a bookstore and I grew up having free access to many books—Archie comicbooks, in particular—and magazines (I attribute my hypochondriac tendencies to having pored over issues of Reader's Digest as a tween.).True, I have a keen appreciation for the online world and the web of opportunities made possible by its existence and success in the realm of publishing. But, nothing still beats the feel of printed paper in one's hands. All of the above explains why I own an iPad and still impulse-buy magazines at Hudson News (and also why my fascination with companies like Hearst and Condé Nast will never ever wane).

So, PAGES!

Table of Contents

Chapter 1: First! Starting Freshman Year Right

Chapter 2: Stressbusters

Chapter 3: Go, carbs!

Art, layout, and design by CLAUDE RODRIGO.

Freshman 15 is available on Amazon, (paperback and Kindle edition), Barnes & Noble online and Xlibris (our publisher).

Let's Talk Beauty

2011-08-15T23:40:00.001-04:00

DAY 28

of the 30-Day Blog Challenge, 2011

Whether it's magazines, brand work, or makeup artistry, opportunities in beauty abound.

Every time I get close to saying goodbye to my career in beauty, new opportunities always seem to present themselves within this realm. A number of times I've said to myself (or to a friend), "I'm done with beauty, I'm ready for a career in food." As some of you know, it's still a dream of mine to work for the Food Network. Chalk it up to summers spent in Colorado, lazing away and tuning into the network all day.

Some of you may know that I've dabbled in makeup artistry in all these years (not uncommon for current and former beauty editors). Again, every time I decide to be "done with it," a new opportunity to practice comes up. Just recently, I was ready to donate my makeup kit to a cousin of mine—a nurse by profession—who is exploring makeup artistry as a hobby. And then within a day or two after, my aunt asked for "smoky eyes" minutes before heading out to a party. Times like these, I listen to the universe.

Last week, our interns at work approached my desk and asked, "Do you have a blog?" I gladly answered "Yes!" and went on to show them this site, as well as the very neglected All My Sugar. They asked if I had a beauty blog too. I explained that I had an archive of published beauty articles, but not exactly a blog. "I find it challenging to blog about beauty because it tends to feel like work," I said. Even back when I was a full-time editor, I rarely ever wrote about beauty products in my leisure time.

Don't get me wrong, I love beauty. And I appreciate every job that has come my way. Because of skincare, haircare, fragrance, cosmetics, and bath and body products, I've been able to travel the world and follow my publishing dreams. It has all been a pleasant and wonderful surprise—and I am so not complaining!

Are we there yet?

2011-08-14T23:28:00.000-04:00

DAY 27

of the 30-Day Blog Challenge, 2011

I'm four posts away from finishing this year's 30-Day Blog Challenge, and it has been a real challenge so far coming up with a single post everyday, what with work, errands, yoga classes, and other things that occupy my time. But, I know completing it is a reward in itself.

I got to thinking about patience, persistence, and waiting:

1) Persistence pays off.

At mass today, the priest said, "God answers the prayers of the persistent." And, he also said this prayer of thanksgiving, "We thank You for all that we already have, and we only ask for more because of our reliance in You." I like the above quotes because, while I know that God already knows exactly what I need and want (chocolate), he also is a great listener. I akin it to a parent lovingly listening to a child narrating a Christmas wish list; a child fixating on a particular toy which, one morning, magically sits under the tree, topped with a gorgeous bow. It's a delightful moment for both giver and receiver. So, when you want something, ask, ask, ask! And then be grateful.

2) Patience is a virtue.

I think about my husband when discussing patience and (high) EQ—qualities that come naturally to him. You'll never see him harrowed by long airport lines or waiting in general (except probably at restaurants). He has the tenacity that comes from diligence, that's why he gets the promotion and lands the best deal when shopping. As for me, I'm pretty good at waiting and long lines too—having been an only child for the most part, boredom has rarely ever been an issue. Compared to my husband though, I am the impatient one. So it's good that we're together.

That said, I also believe that a little impatience thrown into the mix from time to time can be helpful, especially if it helps propel you forward. A nudge here and there, and you can go back to planting seeds and being patient.

3) Good things come to those who wait.

I subscribe to this quote as well but I can't help but think about Ann Boleyn, eep! Fine, not everybody suffers the fate of the beheaded queen—she did get the king after seven years of waiting before he decided to do away with her. Still, going back to #1, it's good to be persistent…and to try to find meaning in waiting.

Red Velvet Dreams

2011-08-13T22:58:00.001-04:00

DAY 26

of the 30-Day Blog Challenge, 2011

Spending time with family so here's a quick post, folks.

Perhaps it's from my current no-chocolate resolution, or a simple random dessert craving, but before waking up this morning, I dreamt that I was eating a big red velvet cupcake from Crumbs Bakeshop.

It's rather large. You'll have enough leftovers for later :)

If you're ever in New York, I suggest making a quick stop at the shop. There's one right outside Grand Central. They also sell red velvet whoopie pies, cookies and cream cupcakes, and the Colossal Crumb—a larger-than-life version of their signature sweet treat.

I don't know how long I'll be able to not eat cake, cookies, and all that fun stuff!

Easy Gnocchi

2011-08-12T23:22:00.003-04:00

DAY 25

of the 30-Day Blog Challenge, 2011

Gnocchi with gorgonzola sauce and broccoli

Here's a super-easy recipe to try for the weekend. I started making gnocchi with gorgonzola sauce a while back, and this year, I've made it with broccoli for a veggie kick. Believe me when I say that this dish featuring the chewy, savory potato dumplings takes less than 20 minutes to make. Walnuts give this dish its heartiness and touch of crunch.

You'll need:
2 tsp olive oil
minced garlic (as much or as little as you want)
2 to 3 walnuts, chopped (you won't need much)
1/2 cup to 1 cup cooked gnocchi (see instructions below)
gorgonzola crumbles (as much or as little as you want)
milk
salt and pepper
red pepper flakes (optional)

Boiling instructions:
Follow package directions, which will most likely tell you to boil some water in a pot. If you're doing just one or two servings, you won't need much. The gnocchi is ready when each one floats to the top. Drain and set aside. Reserve a little bit of the water to add to the sauce.

1) Sauté garlic in olive oil until fragrant. Do not overbrown. Add walnuts.

2) Toss in gnocchi and cook for a minute or two, until slightly toasted.

3) Add gorgonzola cheese crumbles and cook until slightly melted.

4) Stir in milk and pasta water and simmer until saucy.

5) Serve in a bowl with crusty bread for dunking in the cheesy sauce.

You may have noticed that I didn't include the broccoli in the above instructions. There are many ways to add it in. First, you can add florets at the sauté stage. Second, you can pre-blanch/boil the broccoli in the water you used for the gnocchi. Third, you can cover the florets with a damp paper towel and microwave for a minute.

Buon appetito!